Philips hr 7755 essence Používateľská príručka

Essence HR7755

Recipes & Directions for use

Przepisy i instrukcja obsługi

Reţete şi Instrucţiuni de utilizare

Рецепты и Инструкции по эксплуатации

Recepty & Návod k použití

Recepti in navodila za uporabo

Рецепти та інструкції з використання приладу

Pечепти и инструкчии за употреба

Recepti i uputstvo za upotrebu

2

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3

4

ENGLISH 6
POLSKI 25
ROMÂNĂ 44
РУССКИЙ 62
ČESKY 85
MAGYAR 103
SLOVENSKY 122
УКРАЇНСЬКІЙ 141
БЪЛГАРСКИ 161
SRPSKI 182
HR7755
5

ENGLISH6

Introduction

This appliance is equipped with an automatic

thermal cut-out system.This system will

automatically cut off the power supply to the

appliance in case of overheating.

General description

A Motor unit

B Speed control

- P= pulse

- 0 = off

- 1 = lowest speed

- 2 = highest speed

C Screw cap (must be placed to be able to use

food-processing functions)

D Food processing bowl

E Tool holder

F Lid of food processing bowl

G Blender jar

H Blender jar lid

I Feed tube

J Pusher

K Stopper

L Kneading accessory

M Metal blade + protective cover

N Slicing insert medium

O Shredding insert medium

P Insert holder

Q Emulsifying disc

R Gear housing meat mincer

S Cutter housing meat mincer

T Worm shaft

U Screw ring

V Cutter unit

W Medium grinding disc, 4 mm dia.

X Coarse grinding disc, 8 mm dia.

Y Separator

Z Sausage horn

a Tr ay

b Pusher

c Release lever

Important

Read these instructions for use carefully before

using the appliance and save them for future

reference.

◗ Check if the voltage indicated on the

appliance corresponds to the local mains

voltage before you connect the appliance.

◗ Never use any accessories or parts from

other manufacturers or that have not been

specifically advised by Philips.Your guarantee

will become invalid if such accessories or

parts have been used.

◗ In order to avoid a hazardous situation, this

appliance must never be connected to a timer

switch.

◗ Do not use the appliance if the mains cord,

the plug or other parts are damaged.

◗ If the mains cord is damaged, it must be

replaced by Philips, a service centre

authorised by Philips or similarly qualified

persons in order to avoid a hazard.

ENGLISH 7

◗ Thoroughly clean the parts that will come

into contact with food before you use the

appliance for the first time.

◗ Do not exceed the quantities and preparation

times indicated in the table.

◗ Do not exceed the maximum content

indicated on the food-processing bowl or

blender jar., i.e. do not fill beyond the top

graduation.

◗ Unplug the appliance immediately after use.

◗ Never use your fingers or an object (e.g. a

spatula) to push ingredients down the feed

tube while the appliance is running. Only the

pusher is to be used for this purpose.

◗ Always unplug the appliance before reaching

into the blender jar with your fingers or an

object (e.g. a spatula).

◗ Keep the appliance out of the reach of

children.

◗ Never let the appliance run unattended.

◗ The food-processing functions only work if

the dot on the screw cap is opposite the dot

on the motor unit, the dot on the bowl is

opposite the dot on the motor unit and the

line on the lid is opposite the line on the

bowl. If this is the case, the built-in safety lock

will be deblocked and the appliance can be

switched on.

◗ Switch the appliance off before detaching any

accessory.

◗ Always switch the appliance off by setting the

speed control to position 0.

◗ Wait until moving parts have stopped running

before you remove the lid of the appliance.

◗ Never immerse the motor unit in water or any

other liquid, nor rinse it under the tap. Use

only a moist cloth to clean the motor unit.

◗ Remove the protective cover from the blade

before use.

◗ Never use the cutter unit in combination with

the separator and sausage horn.

◗ Do not attempt to grind bones, nuts or other

hard items.

◗ Never reach into the tray with your fingers.

Always use the pusher.

◗ Let hot ingredients cool down before

processing them in the blender jar (max.

temperature 80cC/175cF).

◗ If you are processing a liquid that tends to

foam, do not put more than 1 litre in the

blender jar to avoid spillage.

◗ For quantities and preparation times, please

consult the tables in these instructions for

use.

◗ Note that it is not possible to use the food-

processing bowl when the blender jar is

mounted on the motor unit.

◗ Noise level: Lc= 89 dB [A]

Using the appliance

Thermal safety cut-out

In order to avoid a hazardous situation, this

appliance must never be connected to a timer

switch.

If your appliance suddenly stops running:

ENGLISH8

1 Pull the mains plug out of the socket.

2 Let the appliance cool down for 60 minutes.

3 Put the mains plug in the socket.

4 Switch the appliance on again.

B

Please contact your Philips dealer or an authorised

Philips service centre if the automatic thermal cut-

out system is activated very often.

Food-processing bowl

The food-processing bowl only works if the

blender jar is not mounted on the motor unit and

if the screw cap has been screwed onto the

motor unit in such a way that the dot on the

screw cap is directly opposite the dot on the

motor unit.

C

1 Mount the bowl on the food processor by

turning the handle in the direction of the

arrow until you hear a click.

C

2 Put the lid on the bowl.Turn the lid in the

direction of the arrow until you hear a

click (this requires some force).

1

CLICK

2

1

2

CLICK

Built-in safety lock

The motor unit, the bowl and the lid have been

provided with marks.The appliance will only

function if the dot on the bowl is directly

opposite the dot on the motor unit.

C

1 Make sure that the line on the lid and the

line on the bowl are directly opposite each

other.When this is the case, the projection

of the lid will complete the shape of the

handgrip.

Feed tube and pusher

C

1 Use the feed tube to add liquid and/or

solid ingredients. Use the pusher to push

solid ingredients through the feed tube.

C

2 You can also use the pusher to close the

feed tube in order to prevent ingredients

from escaping through the feed tube.

Metal blade

The metal blade can be used for chopping, mixing,

blending and pureeing.

The cutting edges of the blade are very sharp

Avoid touching them!

CLICK

ENGLISH 9

C

1 Remove the protective cover from the

blade.

C

2 Put the tool holder in the bowl and place

the blade on the tool holder that stands in

the bowl.

3 Put the ingredients in the bowl.

B

Pre-cut large pieces of food into pieces of approx.

3 x 3 x 3 cm. Put the lid on the bowl.

4 Put the pusher in the feed tube.

C

5 Set the speed control to maximum speed

(position 2).

- The process continues until the speed control

is set to position 0 (off).

◗ Set the speed control to position 1 to

decrease the speed.

Tips

◗ When you chop onions, use the pulse setting

several times to prevent the onions from

becoming too finely chopped.

◗ Do not let the appliance run too long when

you are chopping (hard) cheese.The cheese

will become too hot, will start to melt and

will turn lumpy.

◗ Do not use the blade to chop very hard

ingredients like coffee beans, nutmeg, turmeric

and ice cubes, as this may cause the blade to

get blunt.

If food sticks to the blade or to the inside of the

bowl:

1 Turn the appliance off.

2 Remove the lid from the bowl.

3 Remove the ingredients from the blade or

from the wall of the bowl with a spatula.

Inserts: slicing and shredding insert

Never process hard ingredients like ice cubes

with the inserts.

The cutting edges of the inserts are very sharp

Avoid touching them!

C

1 Put the desired insert in the insert holder.

C

2 Place the insert holder onto the tool

holder that stands in the bowl.

3 Put the lid on the bowl.

4 Put the ingredients in the feed tube.

B

Cut large ingredients into pieces that fit into the

feed tube.

1

2

CLICK

ENGLISH10

C

5 Fill the feed tube evenly for the best

results.

B

When you have to slice or shred large amounts of

food, process only small batches at a time and

empty the bowl regularly between the batches.

C

6 Set the speed control to maximum speed

(position 2).

The process continues until the speed control is

set to position 0 (off).

◗ Set the speed control to position 1 to

decrease the speed.

C

7 Press the pusher lightly onto the

ingredients in the feed tube.

◗ If you are shredding soft vegetables or fruits,

you can decrease the speed by setting the

speed control to position 1 to prevent the

shredded vegetables and fruits from turning

into puree.

C

8 To remove the insert from the insert

holder, take the insert holder in your

hands with its back pointing towards you.

Push the edges of the insert with your

thumbs to make the insert fall out of the

holder.

Kneading accessory

The kneading accessory can be used for kneading

bread dough and for mixing batters and cake

mixtures.

C

1 Put the bowl on the motor unit and place

the kneading accessory onto the tool

holder that stands in the bowl.

2 Put the ingredients in the bowl and fasten

the lid onto the bowl. Place the pusher in

the feed tube to prevent ingredients from

escaping through the feed tube during the

kneading process.

C

3 Set the speed control to maximum speed

(position 2).

See the table for the appropriate processing

times.

Emulsifying disc

You can use the emulsifying disc to prepare

mayonnaise, to whip cream and to whisk egg

whites.

C

1 Put the emulsifying disc onto the tool

holder that stands in the bowl.

2 Put the ingredients in the bowl and put the

lid on the bowl.

ENGLISH 11

3 Set the speed control to minimum speed

(position 1) to obtain optimal results.

Tips

◗ When you want to whisk egg whites, make

sure the eggs are at room temperature.

◗ Take the eggs out of the refrigerator at least

half an hour before you are going to use

them.

◗ All the ingredients for making mayonnaise

must be at room temperature.

◗ Oil can be added through the small hole in

the bottom of the pusher.

◗ If you are going to whip cream, the cream

must be taken straight from the refrigerator.

Please observe the preparation time in the

table. Cream should not be whipped too long.

◗ Use the pulse setting to have more control

over the process.

Blender

The blender is intended for:

- Blending fluids, e.g. dairy products, sauces, fruit

juices, soups, mixed drinks, sweat teas and

shakes.

- Mixing soft ingredients, e.g. pancake batter or

mayonnaise.

- Pureeing cooked ingredients, e.g. for making

baby food.

C

1 Remove the screw cap to attach the

blender jar.

1

2

C

2 Mount the blender jar on top of the

motor unit by turning it in the direction of

the arrow until it is firmly fixed.The handle

must be pointing to the left.

Do not exert too much pressure on the handle

of the blender jar.

3 Put the ingredients in the blender jar.

C

4 Close the lid.

C

5 Set the speed control to maximum speed

(position 2).The appliance continues to

run at this speed until it is switched off by

setting the speed control to position 0.

See the table for the appropriate processing

times.

Tips

C

◗ Pour liquid ingredients into the blender jar

through the hole in the lid.

◗ The longer you let the appliance run, the finer

the blending result will be.

◗ Pre-cut solid ingredients into smaller pieces

before putting them in the blender. If you

want to prepare a large quantity, process small

batches of ingredients instead of processing a

large quantity at once.

◗ Hard ingredients, e.g. soy beans for soy bean

milk, must be soaked in water before they are

processed.

1

2

ENGLISH12

C

◗ To crush ice cubes, place the ice cubes in the

jar, close the lid and use the pulse setting.

If ingredients stick to the wall of the blender jar:

1 Switch the appliance off and unplug it.

2 Open the lid.

Never open the lid while the appliance is still

running.

3 Use a spatula to remove the ingredients

from the wall of the jar.

Keep the spatula at a safe distance from the

cutting edges of the blade (approx. 2 cm).

B

If you are not satisfied with the results, switch off

the appliance and let it run briefly a number of

times by turning the speed control to pulse

position.You can also try to get a better result by

stirring the ingredients with a spatula (not while

the blender is running!) or by pouring some of the

contents out in order to process a smaller amount.

B

In some cases the ingredients are easier to blend

if you add some liquid, e.g. lemon juice when

blending fruit.

Meat mincer

The meat mincer can be used for mincing meat

and making sausages.

The meat mincer only works if the blender jar is

not mounted on the motor unit and if the screw

cap has been screwed onto the motor unit in

such a way that the dot on the screw cap is

directly opposite the dot on the motor unit.

C

1 Mount the gear housing onto the motor

unit.

You will hear a click when you have assembled

the gear housing correctly.

C

2 Insert the worm shaft into the cutter

housing, the plastic end first.

C

3 Place the cutter unit onto the worm shaft.

The cutting edges should be pointing

forwards.

C

4 Place the medium grinding disc or coarse

grinding disc - depending on the

consistency you prefer - onto the worm

shaft.

Make sure the notch of the grinding disc fits onto

the projection of the mincer head.

C

5 Fasten the screw ring onto the cutter

housing by turning it in the direction of the

arrow until it is properly fastened.

13ENGLISH

C

6 Place the tray on the upright part of the

cutter housing.

Mincing meat

1 Cut the meat into 10cm-long, 2cm-thick

strips.

2 Remove bones, pieces of gristle and sinews

as much as possible.

Never use frozen meat!

C

3 Set the speed control to maximum speed

(position 2).

C

4 Put the meat in the tray. Use the pusher to

gently push the meat into the cutter

housing.

◗ You can mince 1.3 kg meat per minute.

If you want to mince pork, use lean pork without

fat and sinews.

◗ For steak tartare, mince the meat with the

medium grinding disc twice.

Making sausages

1 Mince the meat.

2 Unplug the appliance and remove the

screw ring after you have finished mincing.

3 Remove the grinding disc.

4 Remove the cutter unit.

◗ Leave the worm shaft in the cutter housing

when you are going to make sausages.

C

5 Place the separator in the cutter housing.

C

6 Place the sausage horn on the cutter

housing and screw the ring onto the cutter

housing.

The appliance is now ready for making sausages.

Tips

- Put the sausage skin in lukewarm water for

10 minutes.Then slide the wet skin onto the

sausage horn. Push the (seasoned) minced

meat into the cutter housing.

- If the skin gets stuck on the sausage horn, wet it

with some water.

- Set the speed control to position 1 to make

sausages.

ENGLISH14

Cleaning

Before you start cleaning the appliance, switch the

appliance off and remove the plug from the wall

socket.

Clean the metal blade, the blade unit of the

blender and the inserts very carefully.Their cutting

edges are very sharp!

Make sure that the cutting edges of the blades

and the inserts do not come into contact with

hard objects.This could cause them to become

blunt.

B

Certain ingredients may cause discolourations on

the surface of the accessories.This does not have

a negative effect on the accessories.The

discolourations usually disappear after some time.

C

1 Wind excess mains cord around the reel

on the back of the appliance.

2 Clean the motor unit with a damp cloth.

Do not immerse the motor unit in water

and do not rinse it either.

3 Always clean the parts that have come into

contact with food in hot water with

washing-up liquid immediately after use.

4 The bowl, the lid of the bowl, the pusher

and the accessories (except for the

blender jar) can also be cleaned in a

dishwasher.

These parts have been tested for dishwasher

resistance based on DIN EN 12875.

The blender jar is not dishwasher-proof!

5 To remove the lid, open it and then pull it

upwards.

Only remove the lid for cleaning purposes.

Blender quick-clean operation

C

1 Pour lukewarm water (not more than

0.5 litres) and some washing-up liquid into

the blender jar.

2 Close the lid.

C

3 Let the appliance run for a few moments

by turning the speed control to pulse

position (the appliance stops running when

you release the speed control).

4 Detach the blender jar and rinse it with

clean water.

Meat mincer

Meat left behind in the cutter housing can be

removed from the inside of the appliance by

passing a slice of bread through the cutter

housing.

1 Make sure the appliance is unplugged.

ENGLISH 15

2 Press the release lever and turn the whole

cutter housing in the direction of the

arrow.

3 Remove the pusher and the tray.

4 Unscrew the screw ring and remove all

parts of the cutter housing.

Do not clean the parts in the dishwasher!

5 Wash all parts that have come into contact

with meat in hot soapy water

IMMEDIATELY AFTER USE.

6 Rinse them with clear hot water and dry

them IMMEDIATELY.

◗ We advise you to lubricate the cutter unit and

the grinding discs with some vegetable oil.

Storage

MicroStore

C

◗ Put the accessories (blade, insert holder) on

the tool holder and store them in the bowl.

Always end with the insert holder.

C

◗ Wind the mains cord around the reel on the

back of the appliance.

Guarantee & service

If you need information or if you have a problem,

please visit the Philips Web site at

www.philips.com

or contact the Philips Customer Care Centre in

your country (you will find its phone number in

the worldwide guarantee leaflet). If there is no

Customer Care Centre in your country, turn to

your local Philips dealer or contact the Service

Department of Philips Domestic Appliances and

Personal Care BV.

ENGLISH16

Solution

Turn the bowl and lid clockwise until you hear a click.

Make sure that the dot on the bowl is directly opposite

the dot on the motor unit and the line on the lid is

directly opposite the line on the bowl.Also make sure

the blender jar is not mounted and the screw cap has

been assembled properly.The dot on the screw cap

must be directly opposite the dot on the motor unit.

The automatic thermal cut-out system has probably cut

off the power supply to the appliance because it has

overheated. 1) Switch the appliance off (position 0).

2) Unplug the appliance. 3) Let the appliance cool down

for 60 minutes. 4) Put the mains plug in the socket.

5) Switch the appliance on again.

Check if you have really turned the bowl and the lid

clockwise as far as the point where you hear a click.

If both the blender and the food-processing bowl have

been mounted correctly, only the blender will function. If

you want to use the food-processing bowl, detach the

blender and close the fixing hole with the screw cap.

Problem

The appliance does

not go on when I turn

the speed control to

pulse or position 1 or

2.

The appliance has

suddenly stopped

running.

The kneading or

mixing accessory does

not turn

Both the blender jar

and the food-

processing bowl are

mounted on the

motor unit, but only

the blender works.

Troubleshooting

Application

times

10 - 60 sec.

60 - 180 sec.

10 - 60 sec.

depends on

quantity

10 - 60 sec.

Application

Chopping,

pureeing, mixing

Kneading

Slicing,

shredding,

grating

Blending,

pureeing

Mincing

Whisking,

whipping,

emulsifying

Accessory

P

{

gh k

D

Å

å

Accessories and applications

ENGLISH 17

Applications

Salads, raw

vegetables

Salads, raw

vegetables

Pancakes,

waffles

Breadcrumbed

dishes, au

gratin dishes

Deserts,

toppings

Garnishing,

soups, sauces,

au gratin

dishes

Procedure

Cut the vegetables into pieces

that fit into the tube. Fill the

tube with the pieces and shred

them while pressing the pusher

lightly.

Cut the vegetables into pieces

that fit into the tube. Fill the

tube with the pieces and slice

them while pressing the pusher

lightly.

First pour the milk into the

blender jar and then add the

dry ingredients. Mix the

ingredients for approx.

1 minute. If necessary, repeat

this procedure 2 times.Then

stop for a few minutes to allow

the appliance to cool down to

ambient temperature.

Use dry, crispy bread.

Use soft butter for a light

result.

Use a piece of rindless

Parmesan and cut it into pieces

of approx. 3 x 3 cm.

Acces

sory/s

peed

h / 2

g / 2

D / 2

P / 2

D / 2

P / 2

Max.

quanti

ty

500g

750ml

100g

300g

200g

Ingredients &

results

Apples,

carrots,

celeriac -

shredding

Apples,

carrots,

celeriac -

slicing

Batter

(pancake) -

whisking

Breadcrumbs -

chopping

Butter cream

(creme au

beurre) -

whisking

Cheese

(Parmesan) -

chopping

Quantities and preparation times

Applications

Sauces, pizzas,

au gratin

dishes, fondues

Garnishing,

sauces, pastry,

puddings,

mousses

Purees, soups

Baby and

infant food

Salads,

garnishing

Bread

Pizza

Procedure

Cut the cheese into pieces that

fit into the tube. Press carefully

with the pusher.

Use hard, plain chocolate. Break

it into pieces of 2 cm.

Use cooked peas or beans. If

necessary, add some liquid to

improve the consistency of the

mixture.

For a coarse puree, add only a

little liquid. For a fine puree,

keep adding liquid until the

mixture is smooth.

Put the cucumber in the tube

and press it down carefully.

Mix warm water with yeast and

sugar. Add flour, oil and salt and

knead the dough for approx.

90 seconds. Leave to rise for

30 minutes.

Follow the same procedure as

for bread dough. Knead the

dough for 1 minute.

Acces

sory/s

peed

h/ 2

P / 2

PD/

2

PD / 2

g / 1

{ / 2

Max.

quanti

ty

200g

250g

500g

2

cucum

bers

500g

flour

750g

flour

Ingredients &

results

Cheese

(Gouda) -

shredding

Chocolate -

chopping

Cooked peas,

beans -

pureeing

Cooked

vegetables and

meats -

pureeing

Cucumbers -

slicing

Dough (for

bread) -

kneading

Dough (for

pizzas) -

kneading

ENGLISH18

Applications

Apple pies,

sweet biscuits,

open fruit flans

Luxury bread

Puddings,

soufflees,

meringues

Sauces, jams,

puddings, baby

food

Procedure

Use cold margarine. Cut the

margarine into cubes of 2 cm.

Put the flour in the bowl and

add the margarine. Knead until

the dough has become

crumbly.Then add cold water

while kneading. Stop as soon as

the dough starts to turn into a

ball. Allow the dough to cool

before further processing.

First mix yeast, warm water

and some sugar in a separate

bowl. Put all ingredients in the

bowl and knead the dough

until it is smooth and does not

stick to the bowl (takes approx.

1 minute). Leave it to rise for

30 minutes.

Use egg whites at room

temperature. Note: use at least

2 egg whites.

Tip: add a little lemon juice to

prevent the fruit from

discolouring. Add some liquid

to obtain a smooth puree.

Tip: add a little lemon juice to

prevent the fruit from

discolouring.

Acces

sory/s

peed

{ / 2

å / 1

D / 2

P / 2

Max.

quanti

ty

300g

flour

500g

flour

4 egg

whites

500g

Ingredients &

results

Dough

(shortcrust

pastry) -

kneading

Dough (yeast)

- kneading

Egg whites -

whisking

Fruit (e.g.

apples,

bananas) -

blending

Fruit (e.g.

apples,

bananas) -

chopping

Applications

Garnishing,

dips

Sauces, soups,

garnishing,

herb butter

Salads,

garnishing and

barbecue

sauces

Steaks tartare,

hamburgers,

meatballs

Steaks tartare,

hamburgers,

meatballs

Various cakes.

Procedure

Peel the garlic.Turn the speed

control to pulse position

several times to avoid chopping

the garlic too fine. Use at least

150g.

Wash and dry the herbs before

chopping.

All the ingredients must be at

room temperature. Note: use

at least one large egg, two small

eggs or two egg yolks. Put the

egg(s) or egg yolks and a little

vinegar in the bowl and add

the oil drop by drop.

First remove any sinews or

bones. Cut the meat into cubes

of 3 cm. Set the speed control

to pulse position to get a

coarser chopping result.

First remove any sinews or

bones. Cut the meat into cubes

of 3 cm. Set the speed control

to pulse position to get a

coarser chopping result.

The ingredients must be at

room temperature. Mix the

softened butter and the sugar

until the mixture is smooth and

creamy.Then add milk, eggs and

flour.

Acces

sory/s

peed

P / 2

å / 1

Å / 2

P / 2

{ / 2

Max.

quanti

ty

300g

Min.

50g

3 eggs

1000g

400g

4 eggs

Ingredients &

results

Garlic -

chopping

Herbs (e.g.

parsley) -

chopping

Mayonnaise -

emulsifying

Meats (lean) -

mincing

Meats, fish,

poultry

(streaky) -

mincing

Mixture (cake)

- mixing

ENGLISH 19

Applications

Salads,

puddings, nut

bread, almond

paste

Salad, cooked

food, stir-fries,

garnishing

Salad, cooked

food, stir-fries,

garnishing

Garnishing,

cream, ice-

cream

mixtures

Milkshake

Soups, sauces

Procedure

Use the pulse setting if you

want a coarse result.

Peel the onions and cut them

into 4 pieces.Turn the speed

control to the pulse position 2

times and then check the

result.

Peel the onions and cut them

into pieces that fit into the

tube. Note: use at least 100g.

Use cream that comes straight

from the refrigerator. Note: use

at least 125ml cream.The

whipped cream is ready after

approx. 2 minutes.

Puree the fruit (e.g. bananas,

strawberries) with sugar, milk

and some ice cream and mix

well.

Use cooked vegetables

Acces

sory/s

peed

P / 2

g / 1

å / 1

D / 2

Max.

quanti

ty

250g

500g

300g

500ml

milk

500ml

Ingredients &

results

Nuts -

chopping

Onions -

chopping

Onions -

slicing

Whipping

cream -

whipping

Milkshakes -

blending

Soups -

blending

Recipes

Courgette sandwich spread

Ingredients:

- 2 courgettes

- 3 cooked eggs

- 1 small onion

- 1 tbs vegetable oil

- parsley

- 2-3 tbs sour cream

- lemon juice,Tabasco sauce, salt, pepper, curry

powder, paprika

B

Wash and dry the courgettes and shred them

with the shredding insert in the food-processing

bowl.Transfer the shredded courgette to a dish,

sprinkle salt on it and leave for about 15 minutes

so that the salt extracts the liquid from the

shredded courgette. Cut the onion in 4 pieces and

chop fine together with the garlic clove. Remove

parsley leaves from the stalks and chop them.

B

Then put the shredded courgette on a clean towel

and press the liquid out. Pour some oil into a pan

and fry the chopped onion and garlic lightly, add

the shredded courgettes. All liquids should

evaporate from the ingredients. Allow the fried

ingredients to cool down for a while. Peel the eggs

and chop them in the food processing bowl for a

few seconds. Add the other ingredients to the food

processing bowl, season them and mix them with

the blade. Serve on toasted white bread.

ENGLISH20

Fruit cake

Ingredients:

- 150g dates

- 225g prunes

- 100g nuts (50g almonds/50g walnuts)

- 50g raisins

- 50g sultanas

- 200g whole rye flour

- 100g wheat flour

- 100g brown crystal sugar

- pinch of salt

- 1 sachet baking powder

- 300ml buttermilk

B

Put the metal blade into the bowl. Put all in the

ingredients into the bowl and mix them for

30 seconds at max. speed. Bake the fruit cake in

a 30 cm long baking tin for 40 minutes at 170cC.

Leek quiche

Ingredients for the dough:

- 250g wheat flour (or wholemeal wheat flour)

- pinch of salt

- 1 tbs honey

- 20g fresh yeast or 1/2 sachet of dry yeast

- 100g butter

- 6 tbs lukewarm water

Ingredients for the filling:

- 500g leeks

- vegetable oil

- 4 eggs

- 500g sour cream

- salt, pepper, 1-2 tbs of flour if needed

B

Put all the ingredients in the bowl and knead into

a consistent dough. Let the dough rise for about

30 min.

B

Slice the leeks with the slicing insert. Put some oil

in a pan and fry the sliced leeks for a few

minutes. Put the rest of the ingredients in the

blender jar and let the blender run until you have

reached a creamy consistency. Add 1-2 tbs of flour

to thicken the mixture.

B

Grease a baking tin with a diameter of 24 cm

and cover the bottom and sides evenly with

dough. Spread the leek mixture onto the dough

and pour the rest of the ingredients over it. Bake

in a preheated oven for about 40 min at 180cC.

Can be served warm or cold.

Hungarian-style goulash

Ingredients:

- 1 tbs oil

- 1 medium onion

- 1 tsp paprika

- 400 g beef or pork

- 1 green pepper

- 1 tomato

-salt

- 200g carrots

- 300g potatoes

- caraway seeds

B

Wash the meat and cut it into cubes of 2 cm. Peel

the onion and chop it in the food processing bowl

using the metal blade. Core the green pepper and

slice it into rings using the slicing insert. Peel the

tomato, remove the pips and cut it into thin strips.

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Philips hr 7755 essence Používateľská príručka

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