Indesit K3E11(W)/R Užívateľská príručka

K3E11/R

sporák

instalace a pouití

Sporák

Návod na intaláciu a pouitie

Ïëèòà è ðàáî÷åé ïîâåðõíîñòüþ

Èíñòðóêöèè ïî óñòàíîâêå è

ýêñïëóàòàöèè

Konyhabútor

Beépítés és használat

Ãîòâàðñêà ïå÷êà

Ìîíòàæ è óïîòðåáà

Cooker

Installation and use

Ïëèòà ñ ýëåêòðè÷åñêîé äóõîâêîé

Èíñòðóêöèè ïî èñïîëüçîâàíèþ è îáñëóæèâàíèþ

Sporák s elektrickou troubou

Návod k instalaci a pouití

Ãîòâàðñêà ïå÷êà ñ åëåêòðè÷åñêà ôóðíà

Èíñòðóêöèè çà ìîíòàæ è óïîòðåáà

Sporák

Návod na intaláciu a pouitie

Konyhabútor többfunkciós sütovel

Beépítési és használati utasítások

Cooker with electric oven and ceramic hob

Instructions for installation and use

Important safety warnings

1 This appliance is intended for nonprofessional use within

the home.

2 These instructions are only for those countries whose sym-

bols appear in the booklet and on the serial no. plate of the

appliance.

3 This owner’s manual is for a class 1 appliance (insu-

lated) or class 2, subclass 1 appliances (installed be-

tween two cabinets.

4 Before using your appliance, read the instructions in this

owner’s manual carefully since it provides all the informa-

tion you need to ensure safe installation, use and mainte-

nance. Always keep this owner’s manual close to hand

since you may need to refer to it in the future.

5 When you have removed the packing, check that the appli-

ance is not damaged. If you have any doubts, do not use

the appliance and contact your nearest Ariston Service

Centre. Never leave the packing components (plastic bags,

polystyrene foam, nails, etc.) within the reach of children

since they are a source of potential danger.

6 The appliance must be installed only by a qualified techni-

cian in compliance with the instructions provided. The manu-

facturer declines all liability for improper installation, which

may result in personal injury and damage to property.

7 The electrical safety of this appliance can only be guaran-

teed if it is correctly and efficiently earthed, in compliance

with regulations on electrical safety. Always ensure that

the earthing is efficient. If you have any doubts, contact a

qualified technician to check the system. The manufacturer

declines all liability for damage resulting from a system

which has not been earthed.

8 Before plugging the appliance into the mains, check that

the specifications indicated on the date plate (on the appli-

ance and/or packaging) correspond with those of the

electrical and gas systems in your home.

9 Check that the electrical capacity of the system and sock-

ets will support the maximum power of the appliance, as

indicated on the data plate. If you have any doubts, contact

a qualified technician.

10 An omnipolar switch with a contact opening of at least 3

mm or more is required for installation.

11 If the socket and appliance plug are not compatible, have

the socket replaced with a suitable model by a qualified

technician, who should also check that the cross-section

of the socket cable is sufficient for the power absorbed by

the appliance. The use of adaptors, multiple sockets and/

or extensions, is not recommended. If their use cannot be

avoided, remember to use only single or multiple adapters

and extensions which comply with current safety regula-

tions. In these cases, never exceed the maximum current

capacity indicated on the individual adaptor or extension

and the maximum power indicated on the multiple adapter.

12 Do not leave the appliance plugged in if it is not in use.

Switch off the main switch and gas supply when you are

not using the appliance.

13 The openings and slots used for ventilation and heat dis-

persion must never be covered.

14 The user must not replace the supply cable of this appli-

ance. Always contact an after-sales service centre which

has been authorised by the manufacturer if the cable has

been damaged or needs replacement.

15 This appliance must be used for the purpose for which it

was expressly designed. Any other use (e.g. heating rooms)

is considered to be improper and consequently danger-

ous. The manufacturer declines all liability for damage re-

sulting from improper and irresponsible use.

16 A number of fundamental rules must be followed when

using electrical appliances. The following are of particular

importance:

• Do not touch the appliance when your hands or feet

are wet.

• Do not use the appliance barefooted.

• Do not use extensions, but if they are necessary, cau-

tion must be exercised.

• Never pull the power supply cable or the appliance to

unplug the appliance plug from the mains.

• Never leave the appliance exposed to atmospheric

agents (rain, sun etc.)

• Do not allow children or persons who are not familiar

with the appliance to use it, without supervision.

17 Always unplug the appliance from the mains or switch off

the main switch before cleaning or carrying out mainte-

nance.

18 If you are no longer using an appliance of this type, re-

member to make it unserviceable by unplugging the appli-

ance from the mains and cutting the supply cable. Also

make all potentially dangerous parts of the appliance safe,

above all for children who could play with the appliance.

19 To avoid accidental spillage do not use cookware with un-

even or deformed bottoms on the electric plates. Turn the

handles of pots and pans inwards to avoid knocking them

over accidentally.

20 Never use flammable liquids such as alcohol or gasoline,

etc. near the appliance when it is in use.

21 When using small electric appliances near the hob, keep

the supply cord away from the hot parts.

22 Make sure the knobs are in the “•”/”¡” position when the

appliance is not in use.

23 When the appliance is in use, the heating elements and

some parts of the oven door become extremely hot. Make

sure you don’t touch them and keep children well away.

24 If the cooker is placed on a pedestal, take the necessary

precautions to prevent the same from sliding off the

pedestal itself.

25 Clean the glass part of the oven door using a sponge and

a non-abrasive cleaning product, then dry thoroughly with

a soft cloth. Do not use rough abrasive material or sharp

metal scrapers as these could scratch the surface and cau-

se the glass to crack.

To maintain the EFFICIENCY and SAFETY of this appliance, we recommend:

• call only the Service Centers authorized by the manufacturer

• always use original Spare Parts

The following instructions should be read by a qualified

technician to ensure that the appliance is installed,

regulated and technically serviced correctly in compliance

with current regulations.

Important: disconnect the cooker from the electricity when

making any adjustement, maintenance operation, etc.

Positioning

The appliance can be installed next to furniture units which

are no taller than the top of the cooker hob. For proper

installation of the cooker, the following precautions must

be taken:

a) Kitchen cabinets installed next to the cooker that are

taller than the top of the hob must be situated at least

200 mm from the edge of the hob.

b) Hoods must be installed according to the requirements

in the installation manual for the hoods themselves and

in any case at a minimum distance of 650 mm.

c) Place the wall cabinets adjacent to the hood at a

minimum height of 420 mm from the hob (see figure).

d) Should the cooker be installed beneath a wall cabinet,

the latter should be situated at least 700 mm

(millimetres) away from the hob, as shown in the figu-

re.

e) the cut-out for the cooker cabinet should have the

dimensions indicated in the figure.

Levelling your appliance (only on a few models)

Your cooker is supplied with feet for levelling the appliance.

If necessary, these feet can be screwed into the housings

in the corners of the cooker base (Fig. A).

Mounting the legs (only on a few models)

Press-fit legs are supplied which fit under the base of your

cooker (Fig. B).

Fig. A Fig. B

Electrical connection

The power supply cable since its size depends on the

electric connection (see the following connection diagram).

Feeding cable installation

Terminal block opening:

• Unscrew screw “V” (Fig. C)

• Pull and open the junction block lid

For the installation of the feeding cable carry out the

following operations:

• position the small connection A-B according to the type

of connection that has to be performed using the

scheme shown in the figure D.

Note: the small connections are prepared by the Factory

for the 230V monophase connection (contacts 1-2-3 are

connected to one another). The bridge 4-5 is situated in

the lower part of the terminal block.

• introduce the cables (N and

) as shown in the figure

and tighten the relative screws.

• fix the remaining cables on the 1-2-3 clips.

• fix the feeding cable in the special cable stop and close

the cover fastening it with the screw “V”.

Fig. C Fig. D

Connecting the supply cable to the mains

Fit a plug, normalised for the load indicated on the data

plate, on the cable; when making the connection directly

to the mains, an omnipoIar switch with a minimum opening

of 3 mm between the contacts, must be installed between

the appliance and the mains. This switch must be sufficient

for the load and must comply to regulations in force (the

earthing wire must not be interrupted by the switch). The

power supply cable must be positioned so that it does not

exceed 50°C more than room temperature at any point of

its length. Before making the connection check that:

• the limiter valve and the home system can support the

appliance load (see data plate);

• the power supply system has an efficient earthing

connection which complies with the provisions of

current regulations;

• the socket or omnipoar circuit-breaker is easily

accessible once the cooker has been installed.

Installation

HOOD

420

Min.

min.

650

mm. with hood

min.

700

mm. without hood

mm.

600

Min. mm.

420

Min. mm.

1 2

12345

400V 3N

H05RR-F 5x2.5 CEI-UNEL 35363

400V 2N

H05RR-F 4x4 CEI-UNEL 35363

230V

H05RR-F 3x4 CEI-UNEL 35363

Oven

Dimensions (WxDxH)

39x44x34 cm

Volume

58 lt

Oven absorption Max

2100 W

Electric Hob

Fast Ø 145 mm: 1500 W

Fast Ø 180 mm: 2000 W

Electric Hob absorption Max

7000 W

ENERGY LABEL

Directive 2002/40/EC on the label of electric ovens

Norm EN 50304

Energy consumption Class certification Natural convection

heating mode: Static

Voltage and frequency

see data plate

This appliance conforms with the following

European Economic Community directives:

-06/95/EC of 12/12/06 (Low Voltage) and subsequent

modifications;

-04/108/EC of 15/12/04 (Electromagnetic

Compatibility) and subsequent modifications;

- 93/68/EEC of 22/07/93 and subsequent

modifications.

Technical Specifications

104

85/90

Disposal of old electrical appliances

The European Directive 2002/96/EC on Waste Electrical

and Electronic Equipment (WEEE), requires that old

household electrical appliances must not be disposed of

in the normal unsorted municipal waste stream. Old

appliances must be collected separately in order to optimise

the recovery and recycling of the materials they contain

and reduce the impact on human health and the

environment. The crossed out “wheeled bin” symbol on the

product reminds you of your obligation, that when you

dispose of the appliance it must be separately collected.

Consumers may take their old appliance to public waste

collection areas, other communal collection areas, or if

national legislation allows return it to a retailer when

purchasing a similar new product.

All major household appliance manufacturers are active in

the creation of systems to manage the collection and

disposal of old appliances.

The cooker with electric oven and electric hob

A. Tray for Catching Overflows

B. Electric Plates

C. Control Panel

D. Oven Racks

E. Dripping Pan or Baking Sheet

F. Adjustable Feet or Legs

G. Selector Knob

H. The green pilot lamp

I. Electric plate knob

L. Thermostat Light

M. Timer Knob

N. Thermostat Knob

The different functions and uses of the oven

The various functions included in the cooker are selected by

operating the control devices located on the cooker control

panel.

Notice: The first time you use your appliance, we recom-

mend that you set the thermostat to the highest setting

and leave the oven on for about half an hour with nothing

in it, with the oven door shut. Then, open the oven door

and let the room air. The odour that is often detected dur-

ing this initial use is due to the evaporation of substances

used to protect the oven during storage and until it is in-

stalled.

Attention: Only use the bottom shelf of the oven when using

the rotisserie to cook (where present). For all other types of

cooking, never use the bottom shelf and never place anything

on the bottom of the oven when it is in operation because

this could damage the enamel. Always place your cookware

(dishes, aluminium foil, etc. etc.) on the grate provided with

the appliance inserted especially along the oven guides.

The oven knobs

With these two controls you can select the different

functions of the oven and choose the cooking temperatu-

re suitable for the food you are preparing. The different

cooking functions are set up by operating the two knobs:

G - the selection knob

N - the thermostat knob

on the oven panel.

For any selection-knob setting different from idle, identified

by the “0”, the oven light turns on; the knob setting marked

permits turning on the oven light without any heating

element being switched on. When the oven light is on, it

means that the oven is in use, and it will remain on for the

entire time the oven is being used.

1. Static oven

- Knob “G” setting:

- Knob “N” setting: anywhere between 50°C and Max

The oven light turns on and the top and bottom heating

elements (resistors) switch on. The temperature, fixed by

the thermostat knob, is reached automatically and kept

constant by the thermostat control. This function permits

cooking and type of food thanks to excellent temperature

distribution.

2. The bottom heating element

- Knob “G” setting:

- Knob “N” setting: anywhere between 50°C and Max

The oven light turns on and so does the bottom heating

element. The temperature, fixed by the thermostat knob,

is reached automatically and kept constant. This setting is

recommended for finishing the cooking of foods (placed

in pans) that are well done on the outside but still not done

inside or for desserts covered with fruit or jam which require

a light browning on top. Note that this function does not

permit reaching the maximum (250°C) temperature inside

for cooking foods always on this oven setting unless the

foods are cakes which only require temperatures below

or equal to 180°C.

3. The Top Heating element

- Knob “G” setting:

- Knob “N” setting: anywhere between 50°C and Max

The oven light turns on and so does the infra-red ray grill,

and the motor starts turning the spit. The rather high and

direct temperature of the grill permits browning the outside

of meats immediately thus keeping in the juices and

assuring tenderness.

4. The Grill

- Knob “G” setting:

- Knob “N” setting: anywhere between 50°C and Max

The oven light turns on and so does the double heating

element of the grill and the motor starts turning the spit.

This grill is larger than the average and has a completely

new design: cooking performance is increased 50%. The

double grill makes sure that even the corners are touched

by heat.

Important: when using the grill, keep the oven door closed

to obtain the best results and save energy (about 10%).

When utilizing the grill, place the rack at the lower levels

(see cooking table). To catch grease or fat and prevent

smoke, place a dripping-pan at the bottom rack level.

Important: when using the grill, the oven door must be

left partly open by positioning the deflector “D” between

door and panel to prevent the cooker knobs from

overheating.

The rotisserie

To operate the rotisserie, proceed as follows:

a) place the dripping-pan on the 1st rack;

b) insert the special rotisserie support on the 4th rack and

position the spit by inserting it through the special hole

into the rotisserie at the back of the oven;

c) to start the spit, set the oven selection knob (G) on

setting (which delivers 50% of the total grill power)

for small quantities of food, or on setting (which

delivers total grill power).

The oven-operating pilot lamp (L)

Signals when the oven is heating. It switches off when the

temperature inside the oven reached the temperature

selected by the knob. At this point the alternate turning on

and turning off of this light indicates that the thermostat is

operating correctly to keep the oven temperature constant.

The cook-top electric plate control knobs (I)

The cookers may be equipped with standard, fast and

automatic electric plates in various combinations (the fast

plates distinguished from the others by a red dot in the

centre, the automatic ones by a round aluminium disk at

the centre.

To avoid heat dispersion and damage to the plates,

recommend using cooking vessels with flat bottoms in

diameters which are not smaller than the plate diameter.

Table shows the correspondence between the position

indicated on the knobs and the use for which the plates

advised.

Before using the hot plates for the first time, you should

heat them at maximum temperature for approximately

4 minutes, without any pans. During this initial stage,

their protective coating hardens and reaches its

maximum resistance.

The green pilot lamp (H)

This lights up when an electric plate is turned on.

Timer Knob

To use the timer, the ringer “M” must be wound up by turning

the knob one full turn clockwise "; then turn it back #, to

the desired time so that the number of minutes on the knob

matches the reference mark on the panel.

Attention

Avoid the children touch the oven door because it is very hot

during the cooking.

! The internal surfaces of the compartment (where present)

may become hot.

Warning: never place hot containers or items and flammable

materials inside the dishwarmer drawer.

Storage recess below the oven (only a few models)

Below the oven a recess can be used to contain cooking pans

and cooker accessories. Moreover, during oven operation, it may

be used to keep food warm.To open the storage is necessary

turn it downwards.

Caution: this storage recess must not be used to store

inflammable materials.

Setting Normal or Fast Plate

Off

Cooking vegetables, fish

Cooking potatoes (using steam) soups,

chickpeas, beans.

Continuing the cooking of large quantities

of food, minestrone

For roasting (average)

For roasting (above average)

For browning and reaching a boil in a

short time.

The oven offers a wide range of alternatives which allow

you to cook any type of food in the best possible way.

With time you will learn to make the best use of this ver-

satile cooking appliance and the following directions are

only a guideline which may be varied according to your

own personal experience.

Baking cakes

The oven should always be warm before putting in cakes

wait till the end of preheating (about 10-15 min.). Cake-

baking temperatures are normally around 160°C/200°C. Do

not open the oven door during the baking process as this

could cause the cake to sink.In general:

Cooking fish and meat

When cooking white meat, fowl and fish use low

temperatures. (150°C-175°C). When red meat must be

superficially well-cooked but succulent inside, it is advisable

to start with a high temperature (200-220°C) for a short

time, and then to reduce it at a later point. Generally

speaking, the more meat there is, the lower the tempera-

ture and the longer the cooking time should be.Place the

Cooking advice

Pastry is too dry

Increase the temperature by 10°C and reduce the

cooking time.

Pastry dropped

Use less liquid or lower the temperature by 10°C.

Cooked well on the inside but sticky on the

outside

Use less liquid, lower the temperature, and increase

the cooking time.

Pastry is too dark on top

Place it on a lower rack, lower the temperature, and

increase the cooking time.

The pastry sticks to the pan

Grease the pan well and sprinkle it with a dusting of

flour.

meat in the centre of the grid and put a spill-tray underneath

to catch grease drips. Insert the grid so that it is in the

middle of the oven. If more heat from below is required,

use the 1° bottom shelf.

To grill

When using any of the grilling modes, it is recommended

that the thermostat knob be turned to the highest setting,

as it is the most efficient way to use the grill (which utilizes

infrared rays). If necessary, however, the thermostat can

be set to lower temperatures for grilling. When using the

grill functions, place the grid on the lower racks (see cooking

table) then, to prevent fat and grease from dripping onto

the bottom of the oven and smoke from forming, place a

dripping-pan on the 1st oven rack from the bottom.

Important: always use the grill with the oven door closed.

This will allow you both to obtain excellent results and to

save on energy (approximately 10%). Table 1 includes

the recommended temperatures, cooking times and

positions for you to obtain the best results when cooking.

Before each operation, disconnect the cooker from the

electricity.To assure the long life of the cooker, it must be

thoroughly cleaned frequently, keeping in mind that:

••

• Do not use steam equipment to clean the appliance.

• the enamelled parts and the self-cleaning panels are

washed with warm water without using any abrasive

powders or corrosive substances which could ruin

them;

• the inside of the oven should be cleaned fairly often

while it is still warm using warm water and detergent,

followed by careful rinsing and drying;

• the electric plates are cleaned with a damp cloth and

they should be lubricated with a little oil while they still

warm;

• Stainless steel may become marked if it comes into

contact with very hard water or harsh detergents

(containing phosphorous) for long periods of time. After

cleaning, it is advisable to rinse thoroughly and dry. It

is also recommended to dry any water drops;

Replacing the oven lamp

• Unplug the oven from the mains;

• Remove the glass cover of the lamp-holder;

• Remove the lamp and replace with a lamp resistant to

high temperatures (300°C) with the following

characteristics::

- Voltage 230V

- Wattage 25W

- Type E14

• Replace the glass cover and reconnect the oven to

the mains.

Removing the lid

The cooker lid can be removed to facilitate cleaning. To

remove the lid, first open it completely and pull it upwards

(see figure)

Cooker routine maintenance and cleaning

Cooking advice

Selection

knob setting

Foods Wt.

(Kg)

Cooking

position from

bottom

Heating time

(minutes)

Thermostat

knob

Cooking

time

(minutes)

1 Static

Lasagne

Cannelloni

Pasta bakes au gratin

Veal

Chicken

Duck

Rabbit

Pork

Lamb

Mackerel

Red porgy

Trout baked in paper

Napolitan pizza

Biscuits or cookies

Flan or tart

Savoury pie

Yeast cake

Fruit cake

2,5

2,0

1,7

1,5

1,8

2,1

1,8

1,1

1,5

0,5

1,1

0,5

200

180

200

180

220

180

160

170

45-50

30-35

60-70

80-90

90-100

70-80

30-40

30-35

25-30

15-20

10-15

25-30

30-35

25-30

2 Oven

bottom

Finishing touches

3 Top bottom

Sole and cuttlefish

Squid and shrimp on

spits

Cod fillets

Grilled vegetables

3/4

Max

8-10

4 Grill

Veal steaks

Cutlets

Hamburgers

Mackerels

Toast sandwiches

1,5

n.° 4

Max

15-20

With rotisserie

Veal on the spit

Chicken on the spit

1,0

2,0

Max

70-80

NB:

cooking times are approximate and may vary according to personal taste. When cooking using the grill or double

grill, the dripping-pan must always be placed on the 1st oven rack from the bottom.

Áåçîïàñíîñòü  õîðîøàÿ ïðèâû÷êà

1. Ýòî îáîðóäîâàíèå ðàçðàáîòàíî äëÿ èñïîëüçîâàíèÿ

âíóòðè ïîìåùåíèé. Íè ïðè êàêèõ îáñòîÿòåëüñòâàõ íå

èñïîëüçóéòå îáîðóäîâàíèå íà óëèöå.

2. Ïëèòà äîëæíà èñïîëüçîâàòüñÿ â äîìàøíèõ óñëîâèÿõ äëÿ

ïðèãîòîâëåíèÿ è ðàçîãðåâà ïèùè â ñîîòâåòñòâèè ñ äàí-

íîé èíñòðóêöèåé. Èñïîëüçîâàíèå îáîðóäîâàíèÿ íå ïî íà-

çíà÷åíèþ, à òàêæå ïðîìûøëåííîå èñïîëüçîâàíèå,

èñïîëüçîâàíèå ïëèòû â îôèñàõ, ïðåäïðèÿòèÿõ ñôåðû

îáñëóæèâàíèÿ, çäðàâîîõðàíåíèÿ, ïðîñâåùåíèÿ è ò.ï. íå

ïðåäóñìîòðåíî. Ïðîèçâîäèòåëü íå íåñåò îòâåòñòâåííî-

ñòè çà âûõîä èç ñòðîÿ îáîðóäîâàíèÿ ïðè íàðóøåíèè äàí-

íîãî ïóíêòà èíñòðóêöèè.

3. Äàííàÿ èíñòðóêöèÿ îòíîñèòñÿ ê îáîðóäîâàíèþ êëàññà

1 (ñâîáîäíàÿ óñòàíîâêà) è êëàññà 2 ïîäêëàññà 1 (óñòà-

íîâêà ìåæäó äâóìÿ øêàôàìè).

4. Ñíèìèòå óïàêîâêó; ýëåìåíòû óïàêîâêè (ïëàñòèêîâûå ïà-

êåòû, ïåíîïëàñò, ìåòàëëè÷åñêèå ñêðåïêè) ìîãóò áûòü

ïîòåíöèàëüíî îïàñíû äëÿ äåòåé, ïîýòîìó âûáðîñüòå

óïàêîâêó ñðàçó æå èëè óáåðèòå â íåäîñòóïíîå ìåñòî.

5. Óáåäèòåñü, ÷òî Âàøà ïëèòà íå ïîâðåæäåíà è ïîëíîñòüþ

óêîïëåêòîâàíà. Åñëè ó Âàñ åñòü ñîìíåíèÿ, ñâÿæèòåñü ñ

ïðîäàâöîì íåìåäëåííî.

6. Çàïðåùåíî èñïîëüçîâàíèå óäëèíèòåëåé è ïåðåõîäíèêîâ.

Äëèíà êàáåëÿ íå äîëæíà ïðåâûøàòü 1,5 ì. Ïðîèçâîäè-

òåëü íå íåñåò îòâåòñòâåííîñòè çà âîçãîðàíèÿ, ïðîèçî-

øåäøèå èç-çà èñïîëüçîâàíèÿ òðîéíèêîâ è óäëèíèòåëåé,

à òàêæå ñîåäèíèòåëüíîãî êàáåëÿ, ñå÷åíèå êîòîðîãî íå

ñîîòâåòñòâóåò ïîòðåáëÿåìîé îáîðóäîâàíèåì ìîùíîñòè.

Ïðè óñòàíîâêå íåîáõîäèìî ïðîâåðèòü ñîîòâåòñòâèå õà-

ðàêòåðèñòèê ñåòè è ïëèòû. Íåîáõîäèìûå ñâåäåíèÿ ñî-

äåðæàòñÿ â ñïåöèàëüíîé òàáëèöå íà çàäíåé ñòîðîíå

ïëèòû.

7. Ðîçåòêà è âèëêà äîëæíû áûòü îäíîãî òèïà.

8. Ïëèòà äîëæíà óñòàíàâëèâàòüñÿ òîëüêî êâàëèôèöèðî-

âàííûì ïåðñîíàëîì, â ñîîòâåòñòâèè ñ ðåêîìåíäàöèÿ-

ìè Ïðîèçâîäèòåëÿ è ñòàíäàðòàìè, äåéñòâóþùèìè íà

òåððèòîðèè ñòðàí ÑÍÃ. Íåïðàâèëüíàÿ óñòàíîâêà ìîæåò

ïðèíåñòè âðåä ëþäÿì, æèâîòíûì èëè Âàøåé ñîáñòâåí-

íîñòè. Â ñëó÷àå íåïðàâèëüíîé óñòàíîâêè Ïðîèçâîäè-

òåëü ñíèìàåò ñ ñåáÿ âñÿêóþ îòâåòñòâåííîñòü.

9. Ýëåêòðè÷åñêàÿ áåçîïàñíîñòü ãàðàíòèðîâàíà òîëüêî ïðè

íàëè÷èè ýôôåêòèâíîãî çàçåìëåíèÿ, âûïîëíåííîãî â ñî-

îòâåòñòâèè ñ ïðàâèëàìè ýëåêòðè÷åñêîé áåçîïàñíîñòè.

Ýòî òðåáîâàíèå îáÿçàòåëüíî äîëæíî ñîáëþäàòüñÿ. Åñëè

âîçíèêëè ñîìíåíèÿ, ñâÿæèòåñü ñî ñïåöèàëèñòîì ïî óñ-

òàíîâêå, êîòîðûé ïðîâåðèò Âàøó ñèñòåìó çàçåìëåíèÿ.

Ïðîèçâîäèòåëü íå íåñåò îòâåòñòâåííîñòè çà óùåðá,

âûçâàííûé îòñóòñòâèåì çàçåìëåíèÿ èëè åãî íåèñïðàâ-

íîñòüþ.

10. Åñëè ïëèòà ïîäêëþ÷àåòñÿ íåïîñðåäñòâåííî ê ñåòè (áåç

âèëêè è ðîçåòêè), íåîáõîäèìî óñòàíîâèòü ìíîãîëèíåé-

íûé âûêëþ÷àòåëü ñ ðàññòîÿíèåì ìåæäó ðàçâåäåííûìè

êîíòàêòàìè íå ìåíåå 3 ìì, ëèíèÿ çàçåìëåíèÿ ïðè ýòîì

íå äîëæíà ðàçðûâàòüñÿ. Âûêëþ÷àòåëü äîëæåí óñòàíàâ-

ëèâàòüñÿ â ëåãêîäîñòóïíîì ìåñòå.

11. Âñåãäà âûíèìàéòå âèëêó èç ðîçåòêè èëè îòêëþ÷àéòå ýëåê-

òðè÷åñòâî íà Âàøåì ùèòêå ïåðåä ìîéêîé èëè äðóãèìè

îïåðàöèÿìè ïî ïðîôèëàêòèêå ïëèòû.

12. Íå òÿíèòå ïðîâîä, ÷òîáû âûíóòü âèëêó èç ðîçåòêè: ýòî

î÷åíü îïàñíî. Íå ïåðåæèìàéòå è íå íàòÿãèâàéòå ñåòå-

âîé êàáåëü. Äëÿ çàìåíû ïîâðåæäåííîãî êàáåëÿ âûçû-

âàéòå ñïåöèàëèñòà èç îáñëóæèâàþùåé îðãàíèçàöèè.

13. Ñëåäèòå çà òåì, ÷òîáû âåíòèëÿöèîííûå îòâåðñòèÿ è

ùåëè â çàäíåé ÷àñòè ïëèòû è ïîä ïàíåëüþ óïðàâëåíèÿ

íå áûëè çàêðûòû, â ïðîòèâíîì ñëó÷àå âîçíèêàåò îïàñ-

íîñòü ïðåâûøåíèÿ ðàáî÷åé òåìïåðàòóðû ýëåêò-

ðè÷åñêîé èçîëÿöèè è êîðîòêîãî çàìûêàíèÿ.

14. Âàøà ïëèòà äîëæíà èñïîëüçîâàòüñÿ òîëüêî äëÿ òîãî,

äëÿ ÷åãî îíà ðàçðàáîòàíà. Åñëè Âû ðåøèëè èñïûòàòü

ïëèòó äðóãîé ðàáîòîé, (íàïðèìåð, îòàïëèâàòü ïîìåùå-

íèÿ) äåëàéòå ýòî íà ñâîé ñòðàõ è ðèñê.

Ïðîèçâîäèòåëü íå íåñåò îòâåòñòâåííîñòè çà ïîëîìêè,

âûçâàííûå íåíàäëåæàùèì èëè íåðàçóìíûì èñïîëüçî-

âàíèåì.

15. Íå êàñàéòåñü ïëèòû, åñëè Âàøè ðóêè èëè íîãè ìîêðûå

èëè ñûðûå, íå ïîëüçóéòåñü îáîðóäîâàíèåì áîñèêîì.

16. Â ñîîòâåòñòâèè ñ îáùèìè òðåáîâàíèÿìè Ãîñóäàðñòâåí-

íîé Ïðîòèâîïîæàðíîé ñëóæáû íå îñòàâëÿéòå ïëèòó áåç

ïðèñìîòðà.

17. Íå ðàçðåøàéòå äåòÿì è ëèöàì, íå çíàêîìûì ñ íàñòîÿ-

ùåé èíñòðóêöèåé, ïîëüçîâàòüñÿ ïëèòîé â âàøå îòñóò-

ñòâèå.

18. Çàïðåùàåòñÿ èçìåíåíèå êîíñòðóêöèè ïëèòû è âìåøà-

òåëüñòâî ëèö, íå óïîëíîìî÷åííûõ Ïðîèçâîäèòåëåì íà

ãàðàíòèéíûé ðåìîíò.

19. Ïðè èñïîëüçîâàíèè ìàëûõ êóõîííûõ ýëåêòðîïðèáîðîâ

ðÿäîì ñ ïëèòîé ñëåäèòå, ÷òîáû èõ ïèòàþùèå êàáåëè íå

êàñàëèñü ãîðÿ÷èõ ÷àñòåé îáîðóäîâàíèÿ.

20. Îòêëþ÷àéòå ïëèòó îò ñåòè, êîãäà óåçæàåòå íàäîëãî.

21. Íå èñïîëüçóéòå ëåãêîâîñïëàìåíÿþùèåñÿ æèäêîñòè (àë-

êîãîëü, áåíçèí è ò.ï.) ðÿäîì ñ ðàáîòàþùèì îáîðóäîâà-

íèåì.

22. Íå ñòàâüòå íà ïëèòó ïîñóäó ñ íåðîâíûì èëè äåôîðìè-

ðîâàííûì äíîì. Ñòàðàéòåñü ðàñïîëàãàòü ïîñóäó òàê,

÷òîáû ðó÷êè íå ïåðåãðåâàëèñü è ÷òîáû áûëî íåâîçìîæ-

íî îïðîêèíóòü ïîñóäó, ñëó÷àéíî çàäåâ çà ðó÷êè.

23. Åñëè ïëèòà íå èñïîëüçóåòñÿ, ïðîâåðüòå, ÷òî ðóêîÿòêè

íà ïàíåëè óïðàâëåíèÿ íàõîäÿòñÿ â ïîëîæåíèè«



»/ «

».

24. ×àñòè ïëèòû ïîñëå âûêëþ÷åíèÿ äîëãîå âðåìÿ îñòàþòñÿ

ãîðÿ÷èìè. Áóäüòå îñòîðîæíû, íå ïðèêàñàéòåñü ê ïëèòå:

äîæäèòåñü, êîãäà îíà ïîëíîñòüþ îñòûíåò.

25.

Ïðåäóïðåæäåíèå:íèêîãäà íå ïîìåùàéòå ãîðÿ÷óþ ïîñó-

äó è âîñïëàìåíÿþùèåñÿ ìàòåðèàëû â îòäåëåíèå äëÿ

õðàíåíèÿ è ïîäîãðåâà.

Íèêîãäà íå îñòàâëÿéòå âêëþ÷åííûå êîíôîðêè ïóñòûìè

èëè ñ íåèñïîëüçóåìîé ïîñóäîé, òàê êàê ïîñóäà áûñòðî

íàãðåâàåòñÿ, ÷òî ìîæåò ïîâðåäèòü îáîðóäîâàíèå.

26. Ïðè óñòàíîâêå ïëèòû íà îïîðû, ñîáëþäàéòå ìåðû ïðå-

äîñòîðîæíîñòè, ÷òîáû èçáåæàòü ñîñêàëüçûâàíèÿ ïëè-

òû ñ îïîð.

27. Ïðè âîçíèêíîâåíèè íåñòàíäàðòíîé ñèòóàöèè îòêëþ÷èòå

ïëèòó îò ñåòè, ïîçâîíèòå â ñåðâèñíûé öåíòð, òåëåôîí

êîòîðîãî óêàçàí â ãàðàíòèéíîì äîêóìåíòå (ãàðàíòèéíîì

òàëîíå, ñåðâèñíîé êíèæêå, ñåðâèñíîì ñåðòèôèêàòå).

28. Åñëè Âû ðåøèëè, ÷òî ïëèòà áîëüøå íå ãîäèòñÿ äëÿ ýê-

ñïëóàòàöèè, ñäåëàéòå åå íåïðèãîäíîé äëÿ èñïîëüçîâà-

íèÿ: îòêëþ÷èòå îò ñåòè, îáðåæüòå ïèòàþùèé êàáåëü,

ñíèìèòå ïîòåíöèàëüíî îïàñíûå ÷àñòè (ýòî îñîáåííî

âàæíî äëÿ áåçîïàñíîñòè äåòåé, êîòîðûå ìîãóò èãðàòü ñ

íåèñïîëüçóåìûìè èëè âûáðîøåííûìè ïðèáîðàìè).

Âíèìàíèå!

Äëÿ îáåñïå÷åíèÿ ýôôåêòèâíîé è áåçîïàñíîé ðàáîòû îáî-

ðóäîâàíèÿ íàñòîÿòåëüíî ðåêîìåíäóåì:

• íå ïîëüçîâàòüñÿ óñëóãàìè ëèö, íå óïîëíîìî÷åííûõ Ïðîèç-

âîäèòåëåì;

• ïðè ðåìîíòå òðåáîâàòü èñïîëüçîâàíèÿ îðèãèíàëüíûõ çà-

ïàñíûõ ÷àñòåé.

Ýòîò ðàçäåë ïðåäíàçíà÷åí äëÿ êâàëèôèöèðîâàííûõ òåõíè-

êîâ è ñîäåðæèò èíñòðóêöèè ïî óñòàíîâêå è îáñëóæèâàíèþ

ïëèòû â ñîîòâåòñòâèè ñ äåéñòâóþùèìè íîðìàìè áåçîïàñíî-

ñòè.

Âàæíî: ïåðåä ëþáûìè ðàáîòàìè ïî íàëàäêå, îáñëóæèâàíèþ

è ò.ï. îòêëþ÷èòå ïëèòó îò ýëåêòðè÷åñêîé ñåòè.

Óñòàíîâêà ïëèòû

Ïëèòà ìîæåò óñòàíàâëèâàòüñÿ ðÿäîì ñ êóõîííîé ìåáåëüþ,

êîòîðàÿ, îäíàêî, íå äîëæíà áûòü âûøå ïëèòû.

Ïðè óñòàíîâêå ïëèòû íåîáõîäèìî ñîáëþäàòü ñëåäóþùèå

ìåðû ïðåäîñòîðîæíîñòè:

a) Êóõîííàÿ ìåáåëü, ïðåâûøàþùàÿ ïî âûñîòå ïëèòó, äîëæ-

íà íàõîäèòüñÿ íà ðàññòîÿíèè íå ìåíåå 200 ìì îò êðàÿ

ðàáî÷åé ïîâåðõíîñòè ïëèòû.

á) Âûòÿæêè óñòàíàâëèâàþòñÿ ñîãëàñíî èõ èíñòðóêöèÿì ïî

ïî ýêñïëóàòàöèè, è íà ðàññòîÿíèè íå ìåíåå 650 ìì îò

ðàáî÷åé ïîâåðõíîñòè ïëèòû.

â) Ñòåííûå øêàôû, ñìåæíûå ñ âûòÿæêîé, íàâåøèâàþòñÿ

íà âûñîòå íå ìåíåå 420 ìì îò ðàáî÷åé ïîâåðõíîñòè ïëè-

òû (ñì. ðèñ.).

ã) Ïðè óñòàíîâêå ïëèòû ïîä ñòåííûìè øêàôàìè ðàññòîÿ-

íèå ìåæäó øêàôàìè è ðàáî÷åé ïîâåðõíîñòüþ ïëèòû

äîëæíî ñîñòàâëÿòü íå ìåíåå 700 ìì, êàê ïîêàçàíî íà

ðèñóíêå.

å) Ðàçìåðû äëÿ âñòðàèâàíèÿ ïëèòû â ìîäóëü êóõîííîé

ìåáåëè óêàçàíû íà ðèñóíêå.

Âûðàâíèâàíèå ïëèòû (òîëüêî äëÿ íåêîòîðûõ

ìîäåëåé)

Âàøà ïëèòà ñíàáæåíà ðåãóëèðóåìûìè íîæêàìè, êîòîðûå

ñëóæàò äëÿ åå âûðàâíèâàíèÿ. Ïðè íåîáõîäèìîñòè, íîæêè

âêðó÷èâàþòñÿ â îòâåðñòèÿ ïî óãëàì îñíîâàíèÿ ïëèòû

(ðèñ. A).

Óñòàíîâêà îïîð (òîëüêî äëÿ íåêîòîðûõ ìîäåëåé)

Ïëèòà êîìïëåêòóåòñÿ íàäñòàâíûìè îïîðàìè, êîòîðûå

óñòàíàâëèâàþòñÿ íàæàòèåì ïîä îñíîâàíèåì ïëèòû

(ðèñ. B).

Ðèñ. A Ðèñ. B

ÝËÅÊÒÐÈ×ÅÑÊÈÅ ÑÎÅÄÈÍÅÍÈß

Ýëåêòðè÷åñêàÿ áåçîïàñíîñòü ýòîãî îáîðóäîâàíèÿ ãàðàí-

òèðóåòñÿ òîëüêî ïðè ïðàâèëüíîì åãî çàçåìëåíèè â ñîîò-

âåòñòâèè ñî ñòàíäàðòàìè ýëåêòðè÷åñêîé áåçîïàñíîñòè.

Ïðîèçâîäèòåëü ñíèìàåò ñ ñåáÿ âñÿêóþ îòâåòñòâåííîñòü

çà ëþáîé óùåðá, ïðè÷èíîé êîòîðîãî ÿâèëîñü íåïðàâèëüíîå

ïîäêëþ÷åíèå îáîðóäîâàíèÿ.

Ïàðàìåòðû ïèòàþùåãî êàáåëÿ çàâèñÿò îò òèïà ýëåêòðè÷åñ-

êîãî ñîåäèíåíèÿ (ñì. ñëåäóþùóþ òàáëèöó, ñîäåðæàùóþ ñâå-

äåíèÿ î ðàçëè÷íûõ ñïîñîáàõ ñîåäèíåíèÿ ïðîâîäîâ è

ïåðåìû÷åê äëÿ àäàïòàöèè ýëåêòðîïëèò ê ýëåêòðè÷åñêîé ñåòè,

à òàêæå òðåáîâàíèÿ ê òèïó êàáåëÿ).

Â Ðîññèè: R=A, S=B, T=C.

Óñòàíîâêà ïèòàþùåãî êàáåëÿ

×òîáû îòêðûòü êîììóòàöèîííóþ êîëîäêó:

âûâåðíèòå âèíò V (ðèñ. Ñ);

ñíèìèòå êðûøêó êîëîäêè, ïîòÿíóâ åå íà ñåáÿ.

Ïîäñîåäèíåíèå ïèòàþùåãî êàáåëÿ ïðîèçâîäèòñÿ ñëåäóþùèì

îáðàçîì :

l óñòàíîâèòå ïåðåìû÷êè À-Â ñîãëàñíî òðåáóåìîé ñõåìå

ñîåäèíåíèÿ (ðèñ. D).

Ïðèìå÷àíèå: çàâîäñêàÿ ïðåäóñòàíîâêà âûïîëíåíà äëÿ îä-

íîôàçíîãî ñîåäèíåíèÿ 230 Â (êîíòàêòû 1-2-3 ñîåäèíåíû

ìåæäó ñîáîé). Ïåðåìû÷êà 4-5 íàõîäèòñÿ â íèæíåé ÷àñòè

êîììóòàöèîííîé êîëîäêè.

ïîäñîåäèíèòå ïðîâîäà (N è

) êàê ïîêàçàíî íà ðèñ. D

è çàêðåïèòå èõ âèíòàìè;

çàôèêñèðóéòå îñòàâøèåñÿ ïðîâîäà â çàæèìàõ 1-2-3;

çàôèêñèðóéòå ïèòàþùèé êàáåëü â õîìóòå è çàêðîéòå

êðûøêó êîììóòàöèîííîé êîëîäêè, çàâåðíóâ âèíò V.

Ðèñ. C Ðèñ. D

Ïîäñîåäèíåíèå êàáåëÿ ê ñåòè

Îñíàñòèòå ïèòàþùèé êàáåëü ñîîòâåòñòâóþùåé âèëêîé (ñì.

òàáëè÷êó õàðàêòåðèñòèê) èëè íåïîñðåäñòâåííî ïîäêëþ÷èòå

îáîðóäîâàíèå ê ñåòè (áåç âèëêè è ðîçåòêè). Â ïîñëåäíåì ñëó-

÷àå äîëæåí áûòü óñòàíîâëåí ìíîãîëèíåéíûé âûêëþ÷àòåëü,

ñîîòâåòñòâóþùèé íàãðóçêå îáîðóäîâàíèÿ, ñ ðàññòîÿíèåì

ìåæäó ðàçâåäåííûìè êîíòàêòàìè íå ìåíåå 3 ìì, ïðè÷åì

ëèíèÿ çàçåìëåíèÿ íå äîëæíà ðàçðûâàòüñÿ. Ïèòàþùèé êà-

áåëü ñëåäóåò ðàñïîëàãàòü òàê, ÷òîáû ïî âñåé äëèíå îí íè-

êîãäà íå íàãðåâàëñÿ äî òåìïåðàòóðû, ïðåâûøàþùåé íà 50°Ñ

êîìíàòíóþ.

Ïåðåä ïîäñîåäèíåíèåì óáåäèòåñü â òîì, ÷òî:

ïðåäîõðàíèòåëè (ïðîáêè) èëè àâòîìàòè÷åñêèå âûêëþ÷à-

òåëè è ïðîâîäêà âûäåðæèâàþò ðàáî÷óþ íàãðóçêó îáîðó-

äîâàíèÿ (ñì. òàáëè÷êó õàðàêòåðèñòèê);

çàçåìëåíèå ñîîòâåòñòâóåò ïðàâèëàì è òðåáîâàíèÿì,

ïðåäúÿâëÿåìûìè ê çàçåìëåíèþ áûòîâîé òåõíèêè;

ðîçåòêà èëè ìíîãîëèíåéíûé âûêëþ÷àòåëü íàõîäÿòñÿ â

ëåãêîäîñòóïíîì ìåñòå.

Óñòàíîâêà

1 2

12345

400V 3N

H05RR-F 5x2.5 CEI-UNEL 35363

400V 2N

H05RR-F 4x4 CEI-UNEL 35363

230V ~

H05RR-F 3x4 CEI-UNEL 35363

104

85/90

ÄÓÕÎÂÊÀ

Ðàçìåðû (Øèðèíà x Ãëóáèíà x Âûñîòà)

39x44x34 ñì

Îáúåì

58 ë

Ìîùíîñòü äóõîâêè (max)

2100 Âò

Ýëåêòðè÷åñêèå êîíôîðêè

Áûñòðàÿ ∅ 145 ìì: 1500 Âò

Áûñòðàÿ ∅ 180 ìì: 2000 Âò

Îáùàÿ ìîùíîñòü êîíôîðîê (max)

7000 Âò

ENERGY LABEL

Äèðåêòèâà 2002/40/CE êàñàòåëüíî ýòèêåòîê íà

ýëåêòðè÷åñêèõ äóõîâêàõ

Íîðìàòèâ EN 50304

Çàÿâëåíèå î ðàñõîäàõ ýëåêòðîýíåðãèè äëÿ êëàññà

íàòóðàëüíîé êîíâåêöèè

ôóíêöèÿ íàãðåâàíèÿ: Ñòàòè÷åñêîå

Íàïðÿæåíèå è ÷àñòîòà ïèòàíèÿ

Ñì. òàáëèöó õàðàêòåðèñòèê

Ýòî îáîðóäîâàíèå ñîîòâåòñòâóåò ñëåäóþùèì äèðåêòè-

âàì Åâðîïåéñêîãî ýêîíîìè÷åñêîãî ñîîáùåñòâà:

îò (Íèçêîå íàïðÿæåíèå) è ïîñëåäóþùèå

ìîäèôèêàöèè;

EC îò (Ýëåêòðîìàãíèòíàÿ ñîâìåñòèìîñòü)

è ïîñëåäóþùèå ìîäèôèêàöèè;

- 90/396/EEC îò 29/06/90 (Ãàç) è ïîñëåäóþùèå ìîäèôèêàöèè;

- 93/68/EEC îò 22/07/93 è ïîñëåäóþùèå ìîäèôèêàöèè.

Òåõíè÷åñêèå õàðàêòåðèñòèêè

Ïðîäóêöèÿ ñåðòèôèöèðîâàíà Êîä îðãàíà

íà ñîîòâåòñòâèå ÃÎÑÒàì: ïî ñåðòèôèêàöèè

A Ðàáî÷àÿ ïîâåðõíîñòü

B Ýëåêòðè÷åñêèå êîíôîðêè

C Ïàíåëü óïðàâëåíèÿ

D Ðåøåò÷àòàÿ ïîëêà äóõîâêè

E Ïîääîí äëÿ ñáîðà æèðà èëè ïðîòèâåíü

F Ðåãóëèðóåìûå íîæêè èëè îïîðû

G Ðóêîÿòêà âûáîðà ôóíêöèé äóõîâêè

H Çåëåíûé èíäèêàòîð ýëåêòðè÷åñêèõ êîíôîðîê

I Ðóêîÿòêè óïðàâëåíèÿ ýëåêòðè÷åñêèìè êîíôîðêàìè

L Èíäèêàòîð òåðìîñòàòà äóõîâêè

N Ðóêîÿòêà òåðìîñòàòà

M Ðóêîÿòêà òàéìåðà

Ïëèòà ñ ýëåêòðè÷åñêîé äóõîâêîé (îïèñàíèå)

06/95/EC

12/12/06

04/108

15/12/04

Äëÿ âûáîðà ðàçëè÷íûõ ôóíêöèé ïëèòû ñëóæàò ðóêîÿòêè è

êíîïêè íà ïàíåëè óïðàâëåíèÿ.

Âíèìàíèå: ïåðåä ïåðâûì èñïîëüçîâàíèåì äóõîâêè è ãðèëÿ

ïðîêàëèòå ïóñòóþ äóõîâêó â òå÷åíèå ïîëó÷àñà ñ îòêðûòîé

äâåðöåé, óñòàíîâèâ òåðìîñòàò â ìàêñèìàëüíîå ïîëîæåíèå.

Óáåäèòåñü, ÷òî êîìíàòà õîðîøî ïðîâåòðèâàåòñÿ. Íà íåêîòî-

ðîå âðåìÿ ìîæåò ïîÿâèòñÿ íåïðèÿòíûé çàïàõ  ýòî ñãîðà-

þò ñìàçî÷íûå âåùåñòâà, èñïîëüçóåìûå äëÿ êîíñåðâàöèè

äóõîâêè è ãðèëÿ âî âðåìÿ õðàíåíèÿ îáîðóäîâàíèÿ.

Ðóêîÿòêè óïðàâëåíèÿ äóõîâêîé

Âûáîð ðàçëè÷íûõ ðåæèìîâ ïðèãîòîâëåíèÿ â äóõîâêå îñóùå-

ñòâëÿåòñÿ ñ ïîìîùüþ äâóõ ðóêîÿòîê, ðàñïîëîæåííûõ íà ïà-

íåëè óïðàâëåíèÿ:

G  ðóêîÿòêè âûáîðà ôóíêöèé äóõîâêè;

N  ðóêîÿòêè òåðìîñòàòà  ñèìâîë

(ñèìâîëüíûå îáîçíà÷åíèÿ ðóêîÿòîê íàíåñåíû íà ïàíåëü

óïðàâëåíèÿ).

Êîãäà ðóêîÿòêà âûáîðà ôóíêöèé äóõîâêè G íàõîäèòñÿ â ëþ-

áîì ïîëîæåíèè, êðîìå «0»  âûêëþ÷åíî, â äóõîâêå ãîðèò

ñâåò. Ïðè óñòàíîâêå ðóêîÿòêè â ïîçèöèþ

ñâåò çàæèãàåòñÿ

áåç âêëþ÷åíèÿ íàãðåâàòåëüíûõ ýëåìåíòîâ. Ãîðÿùàÿ ëàìïî÷-

êà äóõîâêè ïîêàçûâàåò, ÷òî äóõîâêà èñïîëüçóåòñÿ. Ñâåò îñ-

òàåòñÿ ãîðåòü â òå÷åíèå âñåãî âðåìåíè èñïîëüçîâàíèÿ

äóõîâêè.

1. Ñòàòè÷íàÿ äóõîâêà

- Ïîëîæåíèå ðóêîÿòêè G:

- Ïîëîæåíèå ðóêîÿòêè N: ëþáîå ìåæäó 50°C è Max

Ãîðèò ëàìïà îñâåùåíèÿ, âêëþ÷åíû âåðõíèé è íèæíèé

íàãðåâàòåëüíûå ýëåìåíòû. Äóõîâêà íàãðåâàåòñÿ äî òåìïå-

ðàòóðû, çàäàííîé ðóêîÿòêîé òåðìîñòàòà; âûáðàííàÿ òåìïå-

ðàòóðà ïîääåðæèâàåòñÿ àâòîìàòè÷åñêè. Ïîòîê ãîðÿ÷åãî

âîçäóõà íàïðàâëåí ñâåðõó âíèç. Ïðåâîñõîäíîå ðàñïðåäåëå-

íèå òåìïåðàòóðû ïîçâîëÿåò ãîòîâèòü â ýòîì ðåæèìå ëþáûå

âèäû ïðîäóêòîâ.

Ñòàòè÷íàÿ äóõîâêà îñîáåííî ïîäõîäèò äëÿ ïðèãîòîâëåíèÿ

ìÿñíûõ áëþä, êîòîðûå äîëæíû ãîòîâèòüñÿ ìåäëåííî è â ïðî-

öåññå ïðèãîòîâëåíèÿ òðåáóþò äîáàâëåíèÿ æèäêîñòè, èëè

áëþä, ñîñòîÿùèõ èç äâóõ (è áîëåå) êîìïîíåíòîâ (íàïðèìåð,

ãóëÿø, ìÿñíûå çàïåêàíêè). Òàêæå ðåæèì ïîäõîäèò äëÿ ïðè-

ãîòîâëåíèÿ ñóõèõ áèñêâèòîâ, ïå÷åíüÿ, ãàëåò, çàïå÷åííûõ

ôðóêòîâ.

Äëÿ ðàâíîìåðíîãî ðàñïðåäåëåíèÿ òåïëà èñïîëüçóéòå òîëü-

êî îäèí ïðîòèâåíü (èëè ðåøåòêó). Óðîâåíü ðàñïîëîæåíèÿ

ïðîòèâíÿ âûáèðàéòå â çàâèñèìîñòè îò íåîáõîäèìîñòè áîëü-

øåãî íàãðåâà áëþäà ñâåðõó èëè ñíèçó.

2. Íèæíèé íàãðåâàòåëüíûé ýëåìåíò

- Ïîëîæåíèå ðóêîÿòêè G:

- Ïîëîæåíèå ðóêîÿòêè N: ëþáîå ìåæäó 50°C è Max

Ãîðèò ëàìïà îñâåùåíèÿ è âêëþ÷åí íèæíèé íàãðåâàòåëüíûé

ýëåìåíò. Äóõîâêà íàãðåâàåòñÿ äî òåìïåðàòóðû, çàäàííîé

ðóêîÿòêîé òåðìîñòàòà; âûáðàííàÿ òåìïåðàòóðà ïîääåðæè-

âàåòñÿ àâòîìàòè÷åñêè. Ýòî ïîëîæåíèå ðóêîÿòêè G ðåêîìåí-

äóåòñÿ èñïîëüçîâàòü äëÿ çàâåðøàþùåé ñòàäèè ïðèãîòîâ-

ëåíèÿ áëþä (â ôîðìàõ), êîòîðûå óæå ãîòîâû ñíàðóæè, íî

åùå ñûðûå âíóòðè, èëè äëÿ ïîäðóìÿíèâàíèÿ ïîâåðõíîñòè

äåñåðòîâ, ïîêðûòûõ ôðóêòàìè èëè äæåìîì.

Ýòà îïöèÿ íå ïîçâîëÿåò äîñòèãàòü â äóõîâêå ìàêñèìàëüíî

âîçìîæíîé òåìïåðàòóðû 250°Ñ, ïîýòîìó ðåêîìåíäóåì èñ-

ïîëüçîâàòü äàííóþ ôóíêöèþ òîëüêî äëÿ áëþä, òåìïåðàòó-

ðà ïðèãîòîâëåíèÿ êîòîðûõ íå ïðåâûøàåò 180°, íàïðèìåð,

ïèðîãîâ, òîðòîâ.

3. Ãðèëü

- Ïîëîæåíèå ðóêîÿòêè G:

- Ïîëîæåíèå ðóêîÿòêè N: ëþáîå ìåæäó 50°C è Max

Â äóõîâêå ãîðèò ñâåò, ïèùà ïîäâåðãàåòñÿ òåïëîâîìó èíôðà-

êðàñíîìó èçëó÷åíèþ îò ðàñêàëåííîãî âåðõíåãî öåíòðàëüíî-

Ñèëüíîå íàïðàâëåííîå òåïëî ãðèëÿ íàãðåâàåò ïîâåðõíîñòü

ìÿñà íåïîñðåäñòâåííî (âîçäóõ íàãðåâàåòñÿ ñëàáî). Íà ìÿñå

îáðàçóåòñÿ ðóìÿíàÿ êîðî÷êà, êîòîðàÿ ñîõðàíÿåò ìÿñî ñî÷-

íûì è ìÿãêèì. Ãðèëü èäåàëåí äëÿ ïðèãîòîâëåíèÿ áëþä, òðå-

áóþùèõ âûñîêîé òåìïåðàòóðû ïîâåðõíîñòè, òàêèõ êàê:

áèôøòåêñ, ôèëå, ãàìáóðãåðû, ðîìøòåêñ è ò.ä.

4. Ãðèëü

- Ïîëîæåíèå ðóêîÿòêè G:

- Ïîëîæåíèå ðóêîÿòêè N: ëþáîå ìåæäó 50°C è Max

Â äóõîâêå ãîðèò ñâåò è ðàáîòàåò äâîéíîé íàãðåâàòåëüíûé

ýëåìåíò ãðèëÿ, ìîòîð âðàùàåò âåðòåë. Ýòîò ãðèëü áîëüøå

îáû÷íîãî, åãî ìîùíîñòü íà 50% ïðåâûøàåò ìîùíîñòü ïðî-

ñòîãî ãðèëÿ. Ïðè ðàáîòå äâîéíîãî ãðèëÿ âîçäåéñòâèþ òåïëà

ïîäâåðãàþòñÿ äàæå óãëû äóõîâêè.

Âàæíî: ïðè ïîëüçîâàíèè ãðèëåì âñåãäà äåðæèòå äâåðöó

äóõîâêè çàêðûòîé. Ýòî ïîçâîëèò âàì ïîëó÷èòü ïðåâîñõîä-

íûå ðåçóëüòû è ñáåðåæåò ýëåêòðîýíåðãèþ (îêîëî 10%).

Ïîìåùàéòå ðåøåòêó íà âåðõíèå óðîâíè (ñì. òàáëèöó ãë.

Ïðàêòè÷åñêèå ñîâåòû ïî ïðèãîòîâëåíèþ ïèùè â äóõîâêå).

Ïîä ðåøåòêó ãðèëÿ ïîìåñòèòå ïîääîí äëÿ ñáîðà æèðà.

Èíäèêàòîð òåðìîñòàòà äóõîâêè (L)

Èíäèêàòîð ãîðèò, êîãäà äóõîâêà íàãðåâàåòñÿ. Èíäèêàòîð ïî-

ãàñíåò, êîãäà òåìïåðàòóðà â äóõîâêå äîñòèãíåò çíà÷åíèÿ, çà-

äàííîãî ðóêîÿòêîé òåðìîñòàòà. Ñ ýòîãî ìîìåíòà èíäèêàòîð

íà÷íåò ìèãàòü, ïîêàçûâàÿ, ÷òî òåðìîñòàò ðàáîòàåò ïðàâèëü-

íî, ïîääåðæèâàÿ â äóõîâêå ïîñòîÿííóþ òåìïåðàòóðó.

Âíèìàíèå: äâåðöà äóõîâêè â ïðîöåññå ïðèãîòîâëåíèÿ ñèëü-

íî íàãðåâàåòñÿ, íå ïîçâîëÿéòå äåòÿì ïðèêàñàòüñÿ ê íåé.

Âåðòåë

Ïðè èñïîëüçîâàíèè âåðòåëà, äåéñòâóéòå ñëåäóþùèì îáðà-

çîì:

a) ïîìåñòèòå ïîääîí äëÿ ñáîðà æèðà íà 1-é óðîâåíü;

á) âñòàâüòå ðàìêó âåðòåëà íà 4-é óðîâåíü è ïîìåñòèòå

íà íåå âåðòåë, âñòàâèâ åãî â ñïåöèàëüíîå îòâåðñòèå

â çàäíåé ñòåíêå äóõîâêè;

â) âêëþ÷èòå âåðòåë, óñòàíîâèâ ðóêîÿòêó G â ïîëîæåíèå

(èñïîëüçóåòñÿ 50% ìîùíîñòè ãðèëÿ) äëÿ íå-

áîëüøèõ êîëè÷åñòâ ïèùè, èëè â ïîëîæåíèå

(ãðèëü âêëþ÷åí íà ïîëíóþ ìîùíîñòü).

ÐÓÊÎßÒÊÈ ÓÏÐÀÂËÅÍÈß

ÝËÅÊÒÐÈ×ÅÑÊÈÌÈ ÊÎÍÔÎÐÊÀÌÈ (I)

Ïëèòû ìîãóò áûòü îáîðóäîâàíû îáû÷íûìè, áûñòðîíàãðå-

âàþùèìèñÿ è àâòîìàòè÷åñêèìè ýëåêòðè÷åñêèìè êîíôîð-

êàìè â ðàçëè÷íûõ êîìáèíàöèÿõ (áûñòðîíàãðåâàþùèåñÿ

êîíôîðêè ìîæíî îòëè÷èòü ïî êðàñíîìó êðóæêó â öåíòðå,

àâòîìàòè÷åñêèå  ïî àëþìèíèåâîìó äèñêó â öåíòðå).

×òîáû èçáåæàòü ïîòåðü òåïëà è ïîð÷è ïîñóäû, ðåêîìåíäóåì

Èíñòðóêöèè ïî ýêñïëóàòàöèè

èñïîëüçîâàòü ïîñóäó ñ ïëîñêèì äíîì, äèàìåòð êîòîðîãî íå

ïðåâûøàåò äèàìåòð êîíôîðêè.

Òàáëèöà ïîêàçûâàåò ñîîòâåòñòâèå ìåæäó ïîçèöèåé ðóêîÿò-

êè è öåëüþ, äëÿ êîòîðîé îíà èñïîëüçóåòñÿ.

Ïåðåä ïåðâûì èñïîëüçîâàíèåì ïðîãðåéòå ïóñòûå ýëåêò-

ðè÷åñêèå êîíôîðîêè ïðè ìàêñèìàëüíîé òåìïåðàòóðå â

òå÷åíèå ïðèáëèçèòåëüíî 4 ìèíóò. Ýòî íåîáõîäèìî äëÿ

óêðåïëåíèÿ çàùèòíîãî ïîêðûòèÿ êîíôîðîê.

Çåëåíûé èíäèêàòîð ýëåêòðè÷åñêèõ êîíôîðîê (H)

Èíäèêàòîð ãîðèò, êîãäà âêëþ÷åíà õîòÿ áû îäíà ýëåêòðè÷åñ-

êàÿ êîíôîðêà.

!Âíóòðåííÿÿ ïîâåðõíîñòü ÿùèêà (åñëè îí èìååòñÿ) ìîæåò

ñèëüíî íàãðåòüñÿ.

Âíèìàíèå: íèêîãäà íå èñïîëüçóéòå íèæíèé îòñåê äëÿ

õðàíåíèÿ âîçãîðàåìûõ ïðåäìåòîâ.

Òàéìåð (M)

×òîáû çàâåñòè òàéìåð, ïîâåðíèòå ðóêîÿòêó M ïî÷òè íà îäèí

ïîëíûé îáîðîò ïî ÷àñîâîé ñòðåëêå

". Çàòåì îáðàòíûì âðà-

ùåíèåì

# ðóêîÿòêè M óñòàíîâèòå æåëàåìîå âðåìÿ ïðèãî-

òîâëåíèÿ, ñîâìåñòèâ ðèñêó ðóêîÿòêè ñ ìåòêîé, ñîîòâåòñòâó-

þùåé âûáðàííîìó âðåìåíè (â ìèí.).

Øèðîêèé äèàïàçîí ôóíêöèé äóõîâêè ïîçâîëÿåò ïðèãîòî-

âèòü ïèùó íàèëó÷øèì ñïîñîáîì. Ñî âðåìåíåì Âû ïðèîá-

ðåòåòå ñîáñòâåííûé îïûò, êîòîðûé ïîçâîëèò íàèáîëåå

ïîëíî èñïîëüçîâàòü âîçìîæíîñòè îáîðóäîâàíèÿ. Êðîìå

òîãî, Âàì ïîìîãóò ñëåäóþùèå ðåêîìåíäàöèè:

Âûïå÷êà ïèðîãîâ

Ïåðåä âûïå÷êîé ïèðîãîâ âñåãäà ïðîãðåâàéòå äóõîâêó (îêî-

ëî 10-15 ìèí.). Îáû÷íî òåìïåðàòóðà ïðèãîòîâëåíèÿ 160/

200°C. Íå îòêðûâàéòå äâåðöó äóõîâêè âî âðåìÿ âûïåêàíèÿ,

÷òîáû òåñòî íå îñåëî. Òåñòî íå äîëæíî áûòü ñëèøêîì æèä-

êèì, èíà÷å âðåìÿ ïðèãîòîâëåíèÿ ìîæåò çàòÿíóòüñÿ.

Îáùèå çàìå÷àíèÿ:

Ïðèãîòîâëåíèå ðûáû è ìÿñà

×òîáû èçáåæàòü ïåðåñóøèâàíèÿ, ãîòîâüòå ìÿñî êóñêàìè íå

ìåíüøå 1 êèëîãðàììà. Êîãäà ãîòîâèòå áåëîå ìÿñî, ïòèöó èëè

ðûáó, çàäàâàéòå íèçêóþ òåìïåðàòóðó (150175°Ñ). Ïðè ïðè-

ãîòîâëåíèè êðàñíîãî ìÿñà, êîòîðîå äîëæíî áûòü õîðîøî ïðî-

ïå÷åííûì ñíàðóæè è ñî÷íûì âíóòðè, íà êîðîòêèé

ïðîìåæóòîê âðåìåíè ïîâûñüòå òåìïåðàòóðó äî 200220°Ñ,

à çàòåì óñòàíîâèòå ïðåæíåå çíà÷åíèå. Â îñíîâíîì ÷åì

áîëüøå æàðêîå, òåì íèæå òåìïåðàòóðà è äîëüøå âðåìÿ

ïðèãîòîâëåíèÿ. Ïîëîæèòå ìÿñî íà ñåðåäèíó ðåøåòêè, à ïîä

íåå ïîìåñòèòå ïîääîí äëÿ ñáîðà æèðà. Ïîñòàâüòå ðåøåòêó

íà ñðåäíèé (öåíòðàëüíûé) óðîâåíü äóõîâêè. Åñëè Âû õîòè-

òå óâåëè÷èòü êîëè÷åñòâî òåïëà ñíèçó, èñïîëüçóéòå íèæíèé

óðîâåíü äóõîâêè. Äëÿ ïîëó÷åíèÿ âêóñíîé êîðî÷êè ïîëèâàé-

òå ìÿñî ðàñòîïëåííûì æèðîì èëè îáëîæèòå êóñî÷êàìè áå-

êîíà, ðåøåòêó ïîìåñòèòå â âåðõíþþ ÷àñòü äóõîâêè.

Èñïîëüçîâàíèå ãðèëÿ

Ïðè èñïîëüçîâàíèè ðåæèìîâ ãðèëÿ ðåêîìåíäóåòñÿ ðóêîÿòêó

òåðìîñòàòà óñòàíàâëèâàòü â ìàêñèìàëüíîå ïîëîæåíèå  ýòî

íàèáîëåå ýôôåêòèâíûé ñïîñîá ïðèìåíåíèÿ ãðèëÿ, èñïîëü-

çóþùåãî èíôðàêðàñíûå ëó÷è. Îäíàêî, ïðè íåîáõîäèìîñòè,

òåðìîñòàò ìîæíî óñòàíîâèòü íà áîëåå íèçêóþ òåìïåðàòóðó

ïðîñòûì ïîâîðîòîì ðóêîÿòêè ê æåëàåìîé ïîçèöèè.

Ïðè ïîëüçîâàíèè ãðèëåì ïîìåùàéòå ðåøåòêó íà âåðõíèå

óðîâíè, íà ïåðâûé ñíèçó óðîâåíü ïîìåñòèòå ïîääîí äëÿ ñáî-

ðà æèðà

Âàæíî: äëÿ ïîëó÷åíèÿ ïðåâîñõîäíûõ ðåçóëüòàòîâ è ýêîíî-

ìèè ýëåêòðîýíåðãèè (îêîëî 10%) ïðè ïîëüçîâàíèè ãðèëåì

âñåãäà äåðæèòå äâåðöó äóõîâêè çàêðûòîé.

Â òàáëèöå ãë. Ïðàêòè÷åñêèå ñîâåòû ïî ïðèãîòîâëåíèþ ïèùè

â äóõîâêå ïðèâåäåíû ñâåäåíèÿ î òåìïåðàòóðå è âðåìåíè

ïðèãîòîâëåíèÿ, óðîâíÿõ ðåøåòêè (ïðîòèâíÿ), ðåêîìåíäóå-

ìûõ äëÿ äîñòèæåíèÿ íàèëó÷øèõ ðåçóëüòàòîâ ïðè ïðèãîòîâ-

ëåíèè â äóõîâêå.

Ïðàêòè÷åñêèå ñîâåòû

Åñëè ïèðîã ñëèøêîì ñóõîé:

â ñëåäóþùèé ðàç ïîâûñüòå òåìïåðàòóðó íà 10°C

è ñîêðàòèòå âðåìÿ ïðèãîòîâëåíèÿ.

Åñëè ïèðîã ñëèøêîì ñûðîé:

â ñëåäóþùèé ðàç ïîíèçüòå òåìïåðàòóðó íà 10°C èëè

ñîêðàòèòå êîëè÷åñòâî æèäêîñòè ïðè çàìåøèâàíèè òåñòà.

Åñëè ïîâåðõíîñòü ïèðîãà ñëèøêîì òåìíàÿ:

ïîìåñòèòå ôîðìó íà áîëåå íèçêèé óðîâåíü, óìåíüøèòå

òåìïåðàòóðó è óâåëè÷üòå âðåìÿ ïðèãîòîâëåíèÿ.

Åñëè ïèðîã õîðîøî ïðîïå÷åí ñíàðó æè, à âíóòðè ñûðîé:

ñîêðàòèòå êîëè÷åñòâî æèäêîñòè ïðè çàìåøèâàíèè òåñòà,

óìåíüøèòå òåìïåðàòóðó è óâåëè÷üòå âðåìÿ ïðèãîòîâëåíèÿ.

Êîãäà ãîòîâèòñÿ ñðàçó íåñêîëüêî áëþä, áëþäà

äîõîäÿò äî ãîòîâíîñòè íå îäíîâðåìåííî:

óìåíüøèòå òåìïåðàòóðó. Áëþäà, êîòîðûå Âû ãîòîâèòå,

äîëæíû èìåòü îäèíàêîâîå âðåìÿ ïðèãîòîâëåíèÿ.

Ïîçèöèÿ Îáû÷íàÿ èëè áûñòðàÿ êîíôîðêà

Âûêëþ÷åíî

Ïðèãîòîâëåíèå îâîùåé, ðûáû

Âàðêà êàðòîôåëÿ, ñóïîâ, ãîðîõà, ôàñîëè

Òóøåíèå áîëüøèõ îáúåìîâ ïèùè

Æàðåíüå (ñðåäíÿÿ òåìïåðàòóðà)

Æàðåíüå (òåìïåðàòóðà âûøå ñðåäíåãî)

Äëÿ áûñòðîãî ïîäæàðèâàíèÿ è êèïÿ÷åíèÿ

Ïåðåä ÷èñòêîé èëè ëþáûìè îïåðàöèÿìè ïî óõîäó

çà ïëèòîé îòñîåäèíèòå åå îò ýëåêòðè÷åñêîé ñåòè.

Äëÿ ïðîäëåíèÿ ñðîêà ñëóæáû îáîðóäîâàíèÿ íåîáõî-

äèìî òùàòåëüíî è ðåãóëÿðíî åãî ÷èñòèòü, èìåÿ â âèäó,

÷òî:

• Äëÿ ÷èñòêè íå èñïîëüçîâàòü ïàðîâûå àãðåãàòû.

• Ýìàëèðîâàííûå ÷àñòè è ñàìîî÷èùàþùèåñÿ ïîâåð-

õíîñòè ìîéòå òåïëîé âîäîé áåç ïðèìåíåíèÿ àáðà-

çèâíûõ è ðàçúåäàþùèõ ñðåäñòâ, êîòîðûå ìîãóò èñ-

ïîðòèòü èõ.

• Èçíóòðè äóõîâêó ïðîìûâàéòå ïîêà îíà åùå íå

îñòûëà òåïëîé âîäîé ñ ìîþùèì ñðåäñòâîì, çàòåì

òùàòåëüíî îïîëîñíèòå è âûòðèòå.

• Ýëåêòðè÷åñêèå êîíôîðêè íóæíî î÷èùàòü âëàæíîé

òêàíüþ, à çàòåì ïðîòåðåòü ñ íåáîëüøèì

êîëè÷åñòâîì ìàñëà, ïîêà îíè åùå òåïëûå.

• Íåðæàâåþùàÿ ñòàëü ìîæåò ïîòåðÿòü ñâîè ñâîéñòâà

ïðè äëèòåëüíîì êîíòàêòå ñ æåñòêîé âîäîé èëè àã-

ðåññèâíûìè ÷èñòÿùèìè ñðåäñòâàìè (ñîäåðæàùè-

ìè ôîñôîð). Ðåêîìåíäóåòñÿ êîìïîíåíòû èç íåðæà-

âåþùåé ñòàëè ïðîìûâàòü âîäîé è âûòèðàòü íàñóõî,

íå îñòàâëÿÿ ïîäòåêîâ.

• Ãðèëü ðåêîìåíäóåòñÿ ÷èñòèòü ïîêà îí åùå ãîðÿ÷èé.

Ðåøåòêà ãðèëÿ äîëæíà ïðîìûâàòüñÿ íåàáðàçèâíûì

ìîþùèì ñðåäñòâîì.

Âíèìàíèå: íå çàêðûâàéòå êðûøêó, ïîêà êîíôîðêè

íå îñòûëè. Óäàëèòå âñþ æèäêîñòü ïåðåä òåì, êàê

îòêðûòü êðûøêó.

Çàìåíà ëàìïû â äóõîâêå

(äàííàÿ ïðîöåäóðà íå ÿâëÿåòñÿ ãàðàíòèéíûì

ðåìîíòîì)

• Îòêëþ÷èòå äóõîâêó îò ñåòè, âûêëþ÷èâ

ìíîãîïîëÿðíûé âûêëþ÷àòåëü èëè (ïðè íàëè÷èè)

âûíüòå âèëêó èç ðîçåòêè.

• Ñíèìèòå ñòåêëÿííóþ êðûøêó ñ äåðæàòåëÿ ëàìïû.

• Âûâåðíèòå ëàìïó (ñì. ðèñ.) è çàìåíèòå åå ëàìïîé,

âûäåðæèâàþùåé íàãðåâ äî 300

Ñ ñî ñëåäóþùèìè

õàðàêòåðèñòèêàìè:

- íàïðÿæåíèå 230 Â,

- ìîùíîñòü 25 Âò,

- òèï Å14.

• Ïîìåñòèòå ñòåêëÿííóþ êðûøêó äåðæàòåëÿ íà ìåñ-

òî è ïîäêëþ÷èòå äóõîâêó ê ñåòè.

Óäàëåíèå êðûøêè

Äëÿ îáëåã÷åíèÿ ÷èñòêè êðûøêó ïëèòû ìîæíî ñíÿòü. Äëÿ

ýòîãî îòêðîéòå êðûøêó ïîëíîñòüþ è ïîòÿíèòå åå íàâåðõ

(ñì. ðèñ.).

Îáñëóæèâàíèå è óõîä

Ïðàêòè÷åñêèå ñîâåòû

Indesit Company spa

Ñðîê ñëóæáû

10 ëåò

ñî äíÿ èçãîòîâëåíèÿ

Ïðîèçâîäèòåëü îñòàâëÿåò çà ñîáîé ïðàâî áåç ïðåäóïðåæäåíèÿ

âíîñèòü èçìåíåíèÿ â êîíñòðóêöèþ, íå óõóäøàþùèå

ýôôåêòèâíîñòü ðàáîòû îáîðóäîâàíèÿ.

Íåêîòîðûå ïàðàìåòðû, ïðèâåäåííûå â ýòîé èíñòðóêöèè,

ÿâëÿþòñÿ ïðèáëèçèòåëüíûìè.

Ïðîèçâîäèòåëü íå íåñåò îòâåòñòâåííîñòè

çà íåçíà÷èòåëüíûå îòêëîíåíèÿ îò óêàçàííûõ âåëè÷èí.

Ïîëîæåíèå

ðóêîÿòêè

âûáîðà

ôóíêöèé

äóõîâêè

Áëþäî

Âåñ

(êã)

Óðîâåíü

äóõîâêè,

ñ÷èòàÿ

ñíèçó

Âðåìÿ

ïðåäâàðèòåëü-

íîãî ðàçîãðåâà

äóõîâêè

(ìèí)

Ïîëîæåíèå

ðóêîÿòêè

òåðìîñòàòà,

Ñ°

Âðåìÿ

ïðèãîòîâ-

ëåíèÿ

(ìèí)

Ñòàòè÷íàÿ

äóõîâêà

Ëàçàíüÿ

Kàíåëëîíè

Çàïå÷åííàÿ ëàïøà

Òåëÿòèíà

Kóðèöà

Óòêà

Kðîëèê

Ñâèíèíà

Áàðàíèíà

Ñêóìáðèÿ

Ôîðåëü, çàïå÷åííàÿ â

ïàêåòå

Íåàïîëèòàíñêàÿ ïèööà

Áèñêâèòû èëè ïå÷åíüå

Ïèðîã, òîðò ñ ôðóêòàìè

Íåñëàäêèé ïèðîã

Äðîææåâîé ïèðîã

Ôðóêòîâûé êåêñ

2,5

2,0

1,7

1,5

1,8

2,1

1,8

1,1

0,5

1,1

0,5

200

180

200

180

220

180

160

170

45-50

30-35

60-70

80-90

90-100

70-80

30-40

25-30

15-20

10-15

25-30

30-35

25-30

Íèæíèé

íàãðåâàòåëü-

íûé ýëåìåíò

Çàâåðøàþùàÿ ñòàäèÿ

ïðèãîòîâëåíèÿ

Ãðèëü

Kàìáàëà è ñåïèè

Kàëüìàðû è êðåâåòêè

íà âåðòåëå

Ôèëå òðåñêè

Çàïå÷åííûå îâîùè

3/4

Max

8-10

ãðèëü

Ñòåéêè èç òåëÿòèíû

Kîòëåòû

Ãàìáóðãåðû

Ìàêðåëü

Ñýíäâè÷è

1,5

n.° 4

Max

15-20

Íà âåðòåëå:

- òåëÿòèíà

- êóðèöà

1,0

2,0

Max

70-80

NB: Âðåìÿ ïðèãîòîâëåíèÿ ÿâëÿåòñÿ ïðèáëèçèòåëüíûì è ìîæåò èçìåíÿòüñÿ ïî Âàøåìó óñìîòðåíèþ

Ïðè èñïîëüçîâàíèè ðåæèìîâ ãðèëÿ âñåãäà ïîìåùàéòå ïîääîí äëÿ ñáîðà æèðà íà 1-é ñíèçó óðîâåíü äóõîâêè.

Sporák

s elektrickou troubou

Návod k instalaci a pouití

Váený zákazníku,

dìkujeme Vám, e jste si zakoupil výrobek spoleènosti Indesit Company

spa.

Pøi vybírání pøístroje peèlivì zvate, jaké èinnosti a funkce od pøístroje

poadujete. To, e výrobek nevyhovuje Vaim pozdìjím nárokùm, nemùe

být dùvodem k reklamaci. Pøed prvním pouitím si pozornì pøeètìte

pøiloený èeský návod, který dodává firma Merloni Elettrodomestici spa ke

svým dováeným výrobkùm, a dùslednì se jím øiïte. Vekeré výrobky

slouí pro domácí pouití. Pro profesionální pouití jsou urèeny výrobky

specializovaných výrobcù. Vechny doklady o koupi a o eventuálních

opravách Vaeho výrobku peèlivì uschovejte pro poskytnutí maximálnì

kvalitního záruèního i pozáruèního servisu.

Dodrování tìchto zásad povede k Vaí spokojenosti. V pøípadì jejich

nerespektování vak nemùeme uznat pøípadnou reklamaci.

Doporuèujeme Vám po dobu záruèní lhùty uchovat pùvodní obaly k výrobku.

Ne budete kontaktovat servisní støedisko, peèlivì prostudujte návod na

obsluhu a záruèní podmínky uvedené v záruèním listì. Pokud bude pøi

opravì zjitìno, e závada nespadá do záruky, uhradí vzniklé náklady

zákazník.

Upozornìní

Váený zákazníku, návod, který jste obdrel k naemu výrobku, vychází z

veobecného návodu pro celou výrobkovou øadu. Z tohoto dùvodu mùe

dojít k situaci, e nìkteré funkce, ovládací prvky a pøísluenství nejsou

urèeny pro vá výrobek. Dìkujeme za pochopení.

K3E11/R

Dùleité

1 Tento spotøebiè je urèen k neprofesionálnímu pouití

v domácnostech.

2 Tyto pokyny platí jen pro zemì, jejich symboly jsou uvedeny

v pøíruèce nebo na typovém títku výrobku.

3 Tento návod k obsluze je urèen pro zaøízení tøídy 1 (samo-

statnì stojící) nebo zaøízení tøídy 2 podtøídy 1 (vestavné).

4 Pøed pouitím spotøebièe si peèlivì pøeètìte pokyny uvedené

v tomto návodu k obsluze, protoe zde naleznete vechny

pokyny nezbytné pro zajitìní bezpeèné instalace, pouití a

údrby spotøebièe. Tento návod k obsluze mìjte vdy po ruce.

5 Ihned po vybalení spotøebièe pøekontrolujte, zda spotøebiè

není pokozen. Pokud máte nìjaké pochybnosti, spotøebiè

nepouívejte a kontaktujte nejblií servisní støedisko Ariston.

Nikdy nenechávejte obaly od

výrobku (napø. plastové pytle,

polystyrénové díly, høebíky atd.) v dosahu dìtí, jeliko mohou

být zdrojem nebezpeèí

6 Spotøebiè smí být nainstalován pouze kvalifikovaným

technikem v souladu s poskytnutými instrukcemi. Výrobce

se pøedem zøíká odpovìdnosti za pøípadné kody na majetku

nebo zranìní osob, které vzniknou nesprávným

nainstalováním spotøebièe.

7 Z elektrického hlediska je spotøebiè bezpeèný jen tehdy, je-li

øádnì a úèinné uzemnìn tak, jak to vyadují pøísluné

pøedpisy. Vdy se ujistìte, e uzemnìní je úèinné; máte-li

nìjaké pochybnosti, obrate se na kvalifikovaného elektrikáøe,

který systém zkontroluje. Výrobce nenese odpovìdnost za

kodu zpùsobenou systémem, který nebyl uzemnìn.

8 Pøed zapojením spotøebièe do sítì se pøesvìdète, e

specifikace uvedená na

typovém títku (na zaøízení/na obalu)

odpovídá specifikaci elektrorozvodné nebo plynorozvodné

sítì ve Vaí domácnosti.

9 Zkontrolujte, zda je elektrická pøípojka, vèetnì pojistky,

dostateènì dimenzována na zátì, kterou spotøebiè

pøedstavuje (uvedeno na typovém títku). Máte-li jakékoliv

pochybnosti, kontaktujte kvalifikovaného odborníka.

10 Do síového pøívodu je tøeba zaøadit vícepólový vypínaè, jeho

kontakty musí být ve vypnutém stavu alespoò 3 mm od sebe.

11 Nelze-li vidlici síového pøívodu zapojit do elektrické zásuvky,

obrate se na kvalifikovaného technika, který zásuvku nahradí

vhodnìjím modelem. Kvalifikovaný technik by mìl zároveò

zkontrolovat, zda je prùøez síového pøívodu vhodný pro

napájení spotøebièe. Pouití adaptérù, vícenásobných

zásuvek a/nebo prodluovacích kabelù se nedoporuèuje.

Pokud se nelze jejich pouití vyhnout, pouijte vdy pouze

jednoduché nebo vícenásobné adaptéry nebo prodluovací

kabely, které vyhovují poadavkùm platných bezpeènostních

norem. V tìchto pøípadech nikdy nepøekraèujte maximální

bìnou výkonnost uvedenou na jednoduchém adaptéru nebo

prodluovacím kabelu a maximální výkon uvedený na

vícenásobném adaptéru.

12 Pokud spotøebiè nebudete pouívat, vypnìte napájení

spotøebièe a zavøete kohout na plynové pøípojce.

13 Nikdy nezakrývejte ventilaèní tìrbiny a tìrbiny pro odvod

pøebyteèného tepla.

14 Nikdy nevymìòujte síový pøívod tohoto spotøebièe. V pøípadì

pokození nebo výmìny síového pøívodu se vdy obrate na

servisní støedisko autorizované výrobcem.

15 Tento spotøebiè musí být pouíván k úèelùm, pro které je urèen.

Jakékoliv jiné pouití (napø. pro vytopení místnosti) je povaováno

za nesprávné a tedy nebezpeèné. Výrobce nenese odpovìdnost

za kody zpùsobené nesprávným a nezodpovìdným pouitím

spotøebièe.

16 Pøi pouívání el. spotøebièù je tøeba dodret nìkolik

základních pravidel. Ta následující jsou obzvlátì dùleitá:

l Nikdy se nedotýkejte spotøebièe, máte-li mokré ruce nebo

nohy.

l Nikdy se spotøebièem nemanipulujte, jste-li naboso.

l Nepouívejte prodluovací kabely, je-li jejich pouití

nezbytné, manipulujte s nimi opatrnì.

l Neodpojujte spotøebiè ze zásuvky tahem za kabel

síového pøívodu nebo za vlastní spotøebiè.

l Spotøebiè nevystavujte pùsobení atmosférických vlivù

(dé, pøímé sluneèní záøení atd.).

l Zabraòte dìtem a nezpùsobilým osobám, aby se dostaly

do styku se spotøebièem bez dozoru.

17 Pøed èitìním nebo provádìním údrby vdy vytáhnìte síový

pøívod spotøebièe ze zásuvky nebo vypnìte jeho napájení.

18Pokud zaøízení vyøazujete z provozu, zabezpeète jej tím,

e odøíznete

síový pøívod (nejprve jej odpojte ze sítì).

Také zabezpeète vechny poten-ciálnì nebezpeèné èásti

zaøízení pøed dìtmi, které by si svyøazeným zaøízením

mohly hrát.

19 Abyste zabránili náhodnému rozlití vaøené tekutiny,

nepokládejte na hoøáky varné desky nádobí s nerovným nebo

deformovaným dnem. Dradla hrncù a pánví ohnìte dovnitø,

abyste zabránili jejich náhodné sráce.

20 Nìkteré èásti trouby mohou být zahøáté na vysokou teplotu i

dlouho poté, co byla trouba vypnuta. Dbejte

na to, abyste se jich nedotkli.

21 V blízkosti spotøebièe, který

je právì v provozu, nikdy nepou-

ívejte hoølavé kapaliny jako napø. líh nebo benzín atd.

22 Pouíváte-li v blízkosti varné desky malá elektrická zaøízení,

zabraòte tomu, aby se síový pøívod zaøízení dostal do styku

se zahøátým povrchem spotøebièe.

23 Jestlie spotøebiè nepouíváte, zkontrolujte, zda jsou

regulaèní knoflíky nastaveny do polohy l/o.

24 Bìhem pouívání zaøízení jsou topná tìlesa a nìkteré èásti

dvíøek trouby zahøátá na vysokou teplotu Dbejte na to, abyste

se jich nedotkli, a zabraòte dìtem, aby se dostaly do

bezprostøední blízkosti.

25 Plynová zaøízení vyadují dostateènou ventilaci. Jedinì tak

je zajitìn jejich perfektní provoz. Pøi instalaci sporáku

vezmìte na vìdomí

pokyny uvedené vkapitole nazvané

Umístìní.

26 Varování: horké nádoby nebo pøedmìty zhoølavého

materiálu nikdy nevkládejte do prostoru pod troubou

slouícího kohøívání pokrmù.

27 Je-li sporák umístìn na soklu, proveïte vechna nezbytná

opatøení zabraòující tomu, aby sporák ze soklu sklouzl.

28 Dvíøka trouby èistìte houbou a neabrazivními prostøedky

a osute je jemným hadøíkem; nepouívejte drsné

abrazivní materiály ani zahrocené kovové krabky, které

by mohly pokrábat povrch a zpùsobit prasknutí skla.

Aby byla zajitìna øádná ÚÈINNOST a BEZPEÈNOST tohoto zaøízení, doporuèujeme Vám:

l Kontaktovat servisní støedisku, které je autorizováno výrobcem

l Vdy pouívat originální náhradní díly.

Následující pokyny jsou urèeny pro odborné pracovníky,

aby podle platných ustanovení mohli provádìt instalaci,

seøízení a technickou údrbu zaøízení.

Dùleité: Pøed provádìním jakýchkoli seøizovacích prací

nebo údrby odpojte zaøízení od sítì.

Umístìní

Zaøízení mùe být umístìno vedle kuchyòského nábytku,

který sporák nepøevyuje. Aby byla instalace sporáku

provedena správnì, je zapotøebí uèinit následující

opatøení:

a) Kuchyòské skøíòky umístìné vedle sporáku a pøevy-

ující sporák musí být umístìny alespoò 200 mm

od okraje sporáku.

b) Odsavaèe par musí být instalovány dle poadavkù

uvedených vnávodu kjejich obsluze. Vkadém

pøípadì musí být odsavaè umístìn alespoò 650 mm

nad sporákem.

c) Nástìnné kuchyòské skøíòky umístìné vedle odsavaèe

par je zapotøebí umístit do výky alespoò 420 mm nad

úrovní varné desky (viz obrázek).

d) Má-li být sporák umístìn pod nástìnnou kuchyòskou

skøíòkou, spodek skøíòky musí být umístìn ve výce

alespoò 700 mm nad sporákem, viz obrázek.

e) Výøez pro skøíòku sporáku by mìl mít rozmìry uvedené

na obrázku.

Vyrovnání (pouze u nìkterých modelù)

Zaøízení mùete dokonale vyrovnat pomocí dodávaných

nastavitelných noièek. Je-li tøeba, mùete je zaroubovat

do závitù vrozích podstavce sporáku (obr. A).

Pøipevnìní noièek (pouze u nìkterých modelù)

Zaøízení je vybaveno noièkami, které mohou být

pøipevnìny

na spodní stranu sporáku (obr. B).

Obr. A Obr. B

Elektrické pøipojení

Napájecí kabel, nebo jeho rozmìr závisí na pøipojení (viz

následující diagram).

Instalace napájecího kabelu

Otevøení svorkovnice:

l Vyroubujte roub V (obr. C)

Tahem otevøete kryt svorkovnice

Pøi zapojování napájecího kabelu postupujte následovnì:

Podle poadovaného zpùsobu zapojení nastavte malý

propojovací mùstek A-B (viz obr. D).

Poznámka: Propojky jsou výrobcem nastaveny

na jednofázový rozvod 230 V (kontakty 1-2-3 jsou navzájem

propojeny). Mùstek 4-5 je umístìn ve spodní èásti

svorkovnice.

Podle obrázku zapojte vodièe (N a

), utáhnìte

pøísluné rouby.

l Pøipojte zbývající vodièe na svorky 1-2-3.

Kabel upevnìte do speciální kabelové svìrky, zavøete

kryt svorkovnice a zajistìte roubem V.

Obr. C Obr. D

Pøipojení napájecího kabelu ksíti

Na síový pøívod pøipevnìte vhodnou síovou vidlici, která

odpovídá zátìi uvedené na typovém títku. Pokud zaøízení

musí být pøipojeno pøímo ksíti, je tøeba se mezi pøístroj

a sí zapojit vícepólový vypínaè (jistiè) sminimální

vzdáleností kontaktù vrozpojeném stavu 3 mm, který je

dimenzován na pøísluné zatíení a odpovídá platným

normám (ochranný vodiè uzemnìní nesmí být vypínaèem

pøeruen). Síový pøívod musí být umístìn tak, aby na

ádném místì nebyl vystaven teplotì, která by byla o 50°

vyí, ne je teplota vpokoji.

Pøed provedením pøipojení se pøesvìdèete:

zda je dostateènì dimenzována elektrická pøípojka

(pojistky, jistièe), zjitìné údaje porovnejte shodnotami

na typovém títku;

zda je vbytovém (domovním) rozvodu zajitìno øádné

uzemnìní odpovídající platným pøedpisùm;

zda je kzásuvce, popø. vícepólovému vypínaèi

nainstalovaného zaøízení snadný pøístup.

Instalace

HOOD

420

Min.

min.

650

mm. with hood

min.

700

mm. without hood

mm.

600

Min. mm.

420

Min. mm.

1 2

12345

400V 3N

H05RR-F 5x2.5 CEI-UNEL 35363

400V 2N

H05RR-F 4x4 CEI-UNEL 35363

230V

H05RR-F 3x4 CEI-UNEL 35363

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