Whirlpool K 300 E.C(W)/R Užívateľská príručka

Značka: Whirlpool

Model: K 300 E.C(W)/R

Kategória: Varné dosky

Typ: Užívateľská príručka

Cooker

Installation and use

Êóõoííaÿ ïëèòà

Óñòàíîâêà è ïîëüçîâàíèå

Fornuis

Installatie en gebruik

sporák

instalace a pouití

Êïõæßíá

ÅãêáôÜóôáóç êáé ÷ñÞóç

Ãîòâàðñêà ïå÷êà

Ìîíòàæ è óïîòðåáà

K 300 E.C/R

Cooker with electric oven and electric hob

Instructions for installation and use

Ýëåêòðè÷åñêàÿ ïëèòà

Èíñòðóêöèè ïî èñïîëüçîâàíèþ è îáñëóæèâàíèþ

Fornuis met oven en elektrische kookplaat

Instructies voor het installeren en gebruik

Elektrický sporák speèicí troubou.

Instalace a pouití

Êïõæßíá ìå öïýñíï êáé çëåêôñéêÞ åðéöÜíåéá

Ïäçãßåò ãéá ôçí åãêáôÜóôáóç êáé ôç ÷ñÞóç

Ïå÷êà ñ åëåêòðè÷åñêà ôóðíà

Èíñòðóêöèè çà ìîíòàæ è óïîòðåáà

Important safety warnings

1 This appliance is intended for nonprofessional use

within the home.

2 These instructions are only for those countries whose

symbols appear in the booklet and on the serial no.

plate of the appliance.

3 This owner’s manual is for a class 1 appliance (in-

sulated) or class 2, subclass 1 appliances (installed

between two cabinets.

4 Before using your appliance, read the instructions in

this owner’s manual carefully since it provides all the

information you need to ensure safe installation, use

and maintenance. Always keep this owner’s manual

close to hand since you may need to refer to it in the

future.

5 When you have removed the packing, check that the

appliance is not damaged. If you have any doubts, do

not use the appliance and contact your nearest Ariston

Service Centre. Never leave the packing components

(plastic bags, polystyrene foam, nails, etc.) within the

reach of children since they are a source of potential

danger.

6 The appliance must be installed only by a qualified tech-

nician in compliance with the instructions provided. The

manufacturer declines all liability for improper installa-

tion, which may result in personal injury and damage

to property.

7 The electrical safety of this appliance can only be guar-

anteed if it is correctly and efficiently earthed, in com-

pliance with regulations on electrical safety. Always

ensure that the earthing is efficient. If you have any

doubts, contact a qualified technician to check the sys-

tem. The manufacturer declines all liability for damage

resulting from a system which has not been earthed.

8 Before plugging the appliance into the mains, check

that the specifications indicated on the date plate (on

the appliance and/or packaging) correspond with those

of the electrical and gas systems in your home.

9 Check that the electrical capacity of the system and

sockets will support the maximum power of the appli-

ance, as indicated on the data plate. If you have any

doubts, contact a qualified technician.

10 An omnipolar switch with a contact opening of at least

3 mm or more is required for installation.

11 If the socket and appliance plug are not compatible,

have the socket replaced with a suitable model by a

qualified technician, who should also check that the

cross-section of the socket cable is sufficient for the

power absorbed by the appliance. The use of adap-

tors, multiple sockets and/or extensions, is not recom-

mended. If their use cannot be avoided, remember to

use only single or multiple adapters and extensions

which comply with current safety regulations. In these

cases, never exceed the maximum current capacity

indicated on the individual adaptor or extension and

the maximum power indicated on the multiple adapter.

12 Do not leave the appliance plugged in if it is not in use.

Switch off the main switch and gas supply when you

are not using the appliance.

13 The openings and slots used for ventilation and heat

dispersion must never be covered.

14 The user must not replace the supply cable of this ap-

pliance. Always contact an after-sales service centre

which has been authorised by the manufacturer if the

cable has been damaged or needs replacement.

15 This appliance must be used for the purpose for which

it was expressly designed. Any other use (e.g. heating

rooms) is considered to be improper and consequently

dangerous. The manufacturer declines all liability for

damage resulting from improper and irresponsible use.

16 A number of fundamental rules must be followed when

using electrical appliances. The following are of par-

ticular importance:

• Do not touch the appliance when your hands or feet

are wet.

• Do not use the appliance barefooted.

• Do not use extensions, but if they are necessary,

caution must be exercised.

• Never pull the power supply cable or the appliance

to unplug the appliance plug from the mains.

• Never leave the appliance exposed to atmospheric

agents (rain, sun etc.)

• Do not allow children or persons who are not famil-

iar with the appliance to use it, without supervision.

17 Always unplug the appliance from the mains or switch

off the main switch before cleaning or carrying out main-

tenance.

18 If you are no longer using an appliance of this type,

remember to make it unserviceable by unplugging the

appliance from the mains and cutting the supply cable.

Also make all potentially dangerous parts of the appli-

ance safe, above all for children who could play with

the appliance.

19 To avoid accidental spillage do not use cookware with

uneven or deformed bottoms on the electric plates. Turn

the handles of pots and pans inwards to avoid knock-

ing them over accidentally.

20 Never use flammable liquids such as alcohol or gaso-

line, etc. near the appliance when it is in use.

21 When using small electric appliances near the hob,

keep the supply cord away from the hot parts.

22 Make sure the knobs are in the “•”/”¡” position when

the appliance is not in use.

23 When the appliance is in use, the heating elements

and some parts of the oven door become extremely

hot. Make sure you don’t touch them and keep chil-

dren well away.

24 If the cooker is placed on a pedestal, take the

necessary precautions to prevent the same from sliding

off the pedestal itself.

To maintain the EFFICIENCY and SAFETY of this appliance, we recommend:

• call only the Service Centers authorized by the manufacturer

• always use original Spare Parts

The following instructions should be read by a qualified

technician to ensure that the appliance is installed,

regulated and technically serviced correctly in compliance

with current regulations.

Important: disconnect the cooker from the electricity when

making any adjustement, maintenance operation, etc.

Positioning

The appliance can be installed next to furniture units which

are no taller than the top of the cooker hob. For proper

installation of the cooker, the following precautions must

be taken:

a) Kitchen cabinets installed next to the cooker that are

taller than the top of the hob must be situated at least

200 mm from the edge of the hob.

b) Hoods must be installed according to the requirements

in the installation manual for the hoods themselves and

in any case at a minimum distance of 650 mm.

c) Place the wall cabinets adjacent to the hood at a

minimum height of 420 mm from the hob (see figure).

d) Should the cooker be installed beneath a wall cabinet,

the latter should be situated at least 700 mm

(millimetres) away from the hob, as shown in the figu-

re.

e) the cut-out for the cooker cabinet should have the

dimensions indicated in the figure.

Levelling your appliance (only on a few models)

Your cooker is supplied with feet for levelling the appliance.

If necessary, these feet can be screwed into the housings

in the corners of the cooker base (Fig. A).

Mounting the legs (only on a few models)

Press-fit legs are supplied which fit under the base of your

cooker (Fig. B).

Fig. A Fig. B

Electrical connection

The power supply cable since its size depends on the

electric connection (see the following connection diagram).

Feeding cable installation

Terminal block opening:

· Unscrew screw “V” (Fig. C)

· Pull and open the junction block lid

For the installation of the feeding cable carry out the

following operations:

· position the small connection A-B according to the type

of connection that has to be performed using the

scheme shown in the figure D.

Note: the small connections are prepared by the Factory

for the 230V monophase connection (contacts 1-2-3 are

connected to one another). The bridge 4-5 is situated in

the lower part of the terminal block.

· introduce the cables (N and

) as shown in the figure

and tighten the relative screws.

· fix the remaining cables on the 1-2-3 clips.

· fix the feeding cable in the special cable stop and close

the cover fastening it with the screw “V”.

Fig. C Fig. D

Connecting the supply cable to the mains

Fit a plug, normalised for the load indicated on the data

plate, on the cable; when making the connection directly

to the mains, an omnipoIar switch with a minimum opening

of 3 mm between the contacts, must be installed between

the appliance and the mains. This switch must be sufficient

for the load and must comply to regulations in force (the

earthing wire must not be interrupted by the switch). The

power supply cable must be positioned so that it does not

exceed 50°C more than room temperature at any point of

its length. Before making the connection check that:

· the limiter valve and the home system can support the

appliance load (see data plate);

· the power supply system has an efficient earthing

connection which complies with the provisions of

current regulations;

· the socket or omnipoar circuit-breaker is easily

accessible once the cooker has been installed.

Installation

HOOD

420

Min.

min.

650

mm. with hood

min.

700

mm. without hood

mm.

600

Min. mm.

420

Min. mm.

1 2

12345

400V 3N

H05RR-F 5x2.5 CEI-UNEL 35363

400V 2N

H05RR-F 4x2.5 CEI-UNEL 35363

230V 1N

H05RR-F 3x4 CEI-UNEL 35363

Oven

Dimensions (WxDxH)

39x44x34 cm

Volume

58 lt

Oven absorption Max

2100 W

Electric Hob

Standard Ø 145 mm: 1000 W

Fast Ø 145 mm: 1500 W

Standard Ø 180 mm: 1500 W

Electric Hob absorption Max

5500 W

ENERGY LABEL

Directive 2002/40/EC on the label of electric ovens

Norm EN 50304

Energy consumption Class certification Natural convection

heating mode: a Static

Voltage and frequency

see data plate

This appliance conforms with the following

European Economic Community directives:

- 73/23/EEC of 19/02/73 (Low Voltage) and subsequent

modifications;

- 89/336/EEC of 03/05/89 (Electromagnetic

Compatibility) and subsequent modifications;

- 93/68/EEC of 22/07/93 and subsequent

modifications.

Technical Specifications

104

85/90

The cooker with electric oven and electric hob

A. Tray for Catching Overflows

B. Electric Plates

C. Control Panel

D. Oven Racks

E. Dripping Pan or Baking Sheet

F. Adjustable Feet or Legs

G. Selector Knob

H. The green pilot lamp

I. Electric plate knob

L. Thermostat Light

M. Timer Knob

N. Thermostat Knob

The different functions and uses of the oven

The various functions included in the cooker are selected by

operating the control devices located on the cooker control

panel.

Notice: The first time you use your appliance, we recom-

mend that you set the thermostat to the highest setting

and leave the oven on for about half an hour with nothing

in it, with the oven door shut. Then, open the oven door

and let the room air. The odour that is often detected dur-

ing this initial use is due to the evaporation of substances

used to protect the oven during storage and until it is in-

stalled.

Attention: Only use the bottom shelf of the oven when using

the rotisserie to cook (where present). For all other types of

cooking, never use the bottom shelf and never place anything

on the bottom of the oven when it is in operation because

this could damage the enamel. Always place your cookware

(dishes, aluminium foil, etc. etc.) on the grate provided with

the appliance inserted especially along the oven guides.

The oven knobs

With these two controls you can select the different

functions of the oven and choose the cooking temperatu-

re suitable for the food you are preparing. The different

cooking functions are set up by operating the two knobs:

G - the selection knob

N - the thermostat knob

on the oven panel.

For any selection-knob setting different from idle, identified

by the “0”, the oven light turns on; the knob setting marked

permits turning on the oven light without any heating

element being switched on. When the oven light is on, it

means that the oven is in use, and it will remain on for the

entire time the oven is being used.

1. Static oven

- Knob “G” setting: a

- Knob “N” setting: anywhere between 50°C and Max

The oven light turns on and the top and bottom heating

elements (resistors) switch on. The temperature, fixed by

the thermostat knob, is reached automatically and kept

constant by the thermostat control. This function permits

cooking and type of food thanks to excellent temperature

distribution.

2. The bottom heating element

- Knob “G” setting: y

- Knob “N” setting: anywhere between 50°C and Max

The oven light turns on and so does the bottom heating

element. The temperature, fixed by the thermostat knob,

is reached automatically and kept constant. This setting is

recommended for finishing the cooking of foods (placed

in pans) that are well done on the outside but still not done

inside or for desserts covered with fruit or jam which require

a light browning on top. Note that this function does not

permit reaching the maximum (250°C) temperature inside

for cooking foods always on this oven setting unless the

foods are cakes which only require temperatures below

or equal to 180°C.

3. The grill

- Knob “G” setting: D

- Knob “N” setting: Max

The oven light turns on and so does the infra-red ray grill,

and the motor starts turning the spit. The rather high and

direct temperature of the grill permits browning the outside

of meats immediately thus keeping in the juices and

assuring tenderness.

4. The double grill

- Knob “G” setting: 2

- Knob “N” setting: Max

The oven light turns on and so does the double heating

element of the grill and the motor starts turning the spit.

This grill is larger than the average and has a completely

new design: cooking performance is increased 50%. The

double grill makes sure that even the corners are touched

by heat.

Important: when using the grill, keep the oven door closed

to obtain the best results and save energy (about 10%).

When utilizing the grill, place the rack at the lower levels

(see cooking table). To catch grease or fat and prevent

smoke, place a dripping-pan at the bottom rack level.

Important: when using the grill, the oven door must be

left partly open by positioning the deflector “D” between

door and panel to prevent the cooker knobs from

overheating.

The rotisserie

To operate the rotisserie, proceed as follows:

a) place the dripping-pan on the 1st rack;

b) insert the special rotisserie support on the 4th rack and

position the spit by inserting it through the special hole

into the rotisserie at the back of the oven;

c) to start the spit, set the oven selection knob (G) on

setting D (which delivers 50% of the total grill power)

for small quantities of food, or on setting 2 (which

delivers total grill power).

The oven-operating pilot lamp (L)

Signals when the oven is heating. It switches off when the

temperature inside the oven reached the temperature

selected by the knob. At this point the alternate turning on

and turning off of this light indicates that the thermostat is

operating correctly to keep the oven temperature constant.

The cook-top electric plate control knobs (I)

The cookers may be equipped with standard, fast and

automatic electric plates in various combinations (the fast

plates distinguished from the others by a red dot in the

centre, the automatic ones by a round aluminium disk at

the centre.

To avoid heat dispersion and damage to the plates,

recommend using cooking vessels with flat bottoms in

diameters which are not smaller than the plate diameter.

Table shows the correspondence between the position

indicated on the knobs and the use for which the plates

advised.

Before using the hot plates for the first time, you

should heat them at maximum temperature for

approximately 4 minutes, without any pans. During

this initial stage, their protective coating hardens and

reaches its maximum resistance.

The green pilot lamp (H)

This lights up when an electric plate is turned on.

Timer Knob

To use the timer, the ringer “M” must be wound up by turning

the knob one full turn clockwise 4; then turn it back 5, to

the desired time so that the number of minutes on the knob

matches the reference mark on the panel.

Attention

Avoid the children touch the oven door because it is very hot

during the cooking.

Storage recess below the oven (only a few models)

Below the oven a recess can be used to contain cooking pans

and cooker accessories. Moreover, during oven operation, it may

be used to keep food warm.To open the storage is necessary

turn it downwards.

Caution: this storage recess must not be used to store

inflammable materials.

Oven door kit

In order to further decrease the temperature of the oven door

and reduce energy consumption, a supplemental kit has been

made available. This kit should be installed if the oven is used in

the presence of small children. To install the protective glass for

the oven door (code 076650), contact your nearest Merloni

Eletrodomestici Service Centre indicated on the list provided with

the appliance.

Setting Normal or Fast Plate

0 Off

1 Cooking vegetables, fish

Cooking potatoes (using steam) soups,

chickpeas, beans.

Continuing the cooking of large quantities

of food, minestrone

For roasting (average)

5 For roasting (above average)

For browning and reaching a boil in a

short time.

The oven offers a wide range of alternatives which allow

you to cook any type of food in the best possible way. With

time you will learn to make the best use of this versatile

cooking appliance and the following directions are only a

guideline which may be varied according to your own per-

sonal experience.

Baking cakes

The oven should always be warm before putting in cakes

wait till the end of preheating (about 10-15 min.). Cake-

baking temperatures are normally around 160°C/200°C.

Do not open the oven door during the baking process as

this could cause the cake to sink.In general:

Cooking fish and meat

When cooking white meat, fowl and fish use low

temperatures. (150°C-175°C). When red meat must be

superficially well-cooked but succulent inside, it is

advisable to start with a high temperature (200-220°C)

for a short time, and then to reduce it at a later point.

Generally speaking, the more meat there is, the lower the

temperature and the longer the cooking time should

Cooking advice

Pastry is too dry

Increase the temperature by 10°C and reduce the

cooking time.

Pastry dropped

Use less liquid or lower the temperature by 10°C.

Cooked well on the inside but sticky on the

outside

Use less liquid, lower the temperature, and increase

the cooking time.

Pastry is too dark on top

Place it on a lower rack, lower the temperature, and

increase the cooking time.

The pastry sticks to the pan

Grease the pan well and sprinkle it with a dusting of

flour.

be.Place the meat in the centre of the grid and put a spill-

tray underneath to catch grease drips. Insert the grid so

that it is in the middle of the oven. If more heat from below

is required, use the 1° bottom shelf.

To grill

When using any of the grilling modes, it is recommended

that the thermostat knob be turned to the highest setting,

as it is the most efficient way to use the grill (which

utilizes infrared rays). If necessary, however, the

thermostat can be set to lower temperatures for grilling.

When using the grill functions, place the grid on the

lower racks (see cooking table) then, to prevent fat and

grease from dripping onto the bottom of the oven and

smoke from forming, place a dripping-pan on the 1st

oven rack from the bottom.

Important: always use the grill with the oven door

closed. This will allow you both to obtain excellent results

and to save on energy (approximately 10%). Table 1

includes the recommended temperatures, cooking times

and positions for you to obtain the best results when

cooking.

Before each operation, disconnect the cooker from the

electricity.To assure the long life of the cooker, it must be

thoroughly cleaned frequently, keeping in mind that:

· Do not use steam equipment to clean the appliance.

· the enamelled parts and the self-cleaning panels are

washed with warm water without using any abrasive

powders or corrosive substances which could ruin

them;

· the inside of the oven should be cleaned fairly often

while it is still warm using warm water and detergent,

followed by careful rinsing and drying;

· the electric plates are cleaned with a damp cloth and

they should be lubricated with a little oil while they still

warm;

· Stainless steel may become marked if it comes into

contact with very hard water or harsh detergents

(containing phosphorous) for long periods of time. After

cleaning, it is advisable to rinse thoroughly and dry. It

is also recommended to dry any water drops;

Replacing the oven lamp

· Unplug the oven from the mains;

· Remove the glass cover of the lamp-holder;

· Remove the lamp and replace with a lamp resistant to

high temperatures (300°C) with the following

characteristics::

- Voltage 230V

- Wattage 25W

- Type E14

· Replace the glass cover and reconnect the oven to

the mains.

Removing the lid

The cooker lid can be removed to facilitate cleaning. To

remove the lid, first open it completely and pull it upwards

(see figure)

Cooker routine maintenance and cleaning

Selection

knob setting

Foods Wt.

(Kg)

Cooking

position from

bottom

Heating time

(minutes)

Thermostat

knob

Cooking

time

(minutes)

1 Static

Lasagne

Cannelloni

Pasta bakes au gratin

Veal

Chicken

Duck

Rabbit

Pork

Lamb

Mackerel

Red porgy

Trout baked in paper

Napolitan pizza

Biscuits or cookies

Flan or tart

Savoury pie

Yeast cake

Fruit cake

2,5

2,0

1,7

1,5

1,8

2,1

1,8

1,1

1,5

0,5

1,1

0,5

200

180

200

180

220

180

160

170

45-50

30-35

60-70

80-90

90-100

70-80

30-40

30-35

25-30

15-20

10-15

25-30

30-35

25-30

2 Oven

bottom

Finishing touches

3 Grill

Sole and cuttlefish

Squid and shrimp on

spits

Cod fillets

Grilled vegetables

3/4

Max

8-10

4 Double Grill

Veal steaks

Cutlets

Hamburgers

Mackerels

Toast sandwiches

1,5

n.° 4

Max

15-20

With rotisserie

Veal on the spit

Chicken on the spit

1,0

2,0

Max

70-80

NB: cooking times are approximate and may vary according to personal taste. When cooking using the grill or

double grill, the dripping-pan must always be placed on the 1st oven rack from the bottom.

Cooking advice

Áåçîïàñíîñòü  õîðîøàÿ ïðèâû÷êà

1. Ýòî îáîðóäîâàíèå ðàçðàáîòàíî äëÿ èñïîëüçîâàíèÿ

âíóòðè ïîìåùåíèé. Íè ïðè êàêèõ îáñòîÿòåëüñòâàõ íå

èñïîëüçóéòå îáîðóäîâàíèå íà óëèöå.

2. Ïëèòà äîëæíà èñïîëüçîâàòüñÿ â äîìàøíèõ óñëîâèÿõ äëÿ

ïðèãîòîâëåíèÿ è ðàçîãðåâà ïèùè â ñîîòâåòñòâèè ñ äàí-

íîé èíñòðóêöèåé. Èñïîëüçîâàíèå îáîðóäîâàíèÿ íå ïî íà-

çíà÷åíèþ, à òàêæå ïðîìûøëåííîå èñïîëüçîâàíèå,

èñïîëüçîâàíèå ïëèòû â îôèñàõ, ïðåäïðèÿòèÿõ ñôåðû

îáñëóæèâàíèÿ, çäðàâîîõðàíåíèÿ, ïðîñâåùåíèÿ è ò.ï. íå

ïðåäóñìîòðåíî. Ïðîèçâîäèòåëü íå íåñåò îòâåòñòâåííî-

ñòè çà âûõîä èç ñòðîÿ îáîðóäîâàíèÿ ïðè íàðóøåíèè äàí-

íîãî ïóíêòà èíñòðóêöèè.

3. Äàííàÿ èíñòðóêöèÿ îòíîñèòñÿ ê îáîðóäîâàíèþ êëàññà

1 (ñâîáîäíàÿ óñòàíîâêà) è êëàññà 2 ïîäêëàññà 1 (óñòà-

íîâêà ìåæäó äâóìÿ øêàôàìè).

4. Ñíèìèòå óïàêîâêó; ýëåìåíòû óïàêîâêè (ïëàñòèêîâûå ïà-

êåòû, ïåíîïëàñò, ìåòàëëè÷åñêèå ñêðåïêè) ìîãóò áûòü

ïîòåíöèàëüíî îïàñíû äëÿ äåòåé, ïîýòîìó âûáðîñüòå

óïàêîâêó ñðàçó æå èëè óáåðèòå â íåäîñòóïíîå ìåñòî.

5. Óáåäèòåñü, ÷òî Âàøà ïëèòà íå ïîâðåæäåíà è ïîëíîñòüþ

óêîïëåêòîâàíà. Åñëè ó Âàñ åñòü ñîìíåíèÿ, ñâÿæèòåñü ñ

ïðîäàâöîì íåìåäëåííî.

6. Çàïðåùåíî èñïîëüçîâàíèå óäëèíèòåëåé è ïåðåõîäíèêîâ.

Äëèíà êàáåëÿ íå äîëæíà ïðåâûøàòü 1,5 ì. Ïðîèçâîäè-

òåëü íå íåñåò îòâåòñòâåííîñòè çà âîçãîðàíèÿ, ïðîèçî-

øåäøèå èç-çà èñïîëüçîâàíèÿ òðîéíèêîâ è óäëèíèòåëåé,

à òàêæå ñîåäèíèòåëüíîãî êàáåëÿ, ñå÷åíèå êîòîðîãî íå

ñîîòâåòñòâóåò ïîòðåáëÿåìîé îáîðóäîâàíèåì ìîùíîñòè.

Ïðè óñòàíîâêå íåîáõîäèìî ïðîâåðèòü ñîîòâåòñòâèå õà-

ðàêòåðèñòèê ñåòè è ïëèòû. Íåîáõîäèìûå ñâåäåíèÿ ñî-

äåðæàòñÿ â ñïåöèàëüíîé òàáëèöå íà çàäíåé ñòîðîíå

ïëèòû.

7. Ðîçåòêà è âèëêà äîëæíû áûòü îäíîãî òèïà.

8. Ïëèòà äîëæíà óñòàíàâëèâàòüñÿ òîëüêî êâàëèôèöèðî-

âàííûì ïåðñîíàëîì, â ñîîòâåòñòâèè ñ ðåêîìåíäàöèÿ-

ìè Ïðîèçâîäèòåëÿ è ñòàíäàðòàìè, äåéñòâóþùèìè íà

òåððèòîðèè ñòðàí ÑÍÃ. Íåïðàâèëüíàÿ óñòàíîâêà ìîæåò

ïðèíåñòè âðåä ëþäÿì, æèâîòíûì èëè Âàøåé ñîáñòâåí-

íîñòè. Â ñëó÷àå íåïðàâèëüíîé óñòàíîâêè Ïðîèçâîäè-

òåëü ñíèìàåò ñ ñåáÿ âñÿêóþ îòâåòñòâåííîñòü.

9. Ýëåêòðè÷åñêàÿ áåçîïàñíîñòü ãàðàíòèðîâàíà òîëüêî ïðè

íàëè÷èè ýôôåêòèâíîãî çàçåìëåíèÿ, âûïîëíåííîãî â ñî-

îòâåòñòâèè ñ ïðàâèëàìè ýëåêòðè÷åñêîé áåçîïàñíîñòè.

Ýòî òðåáîâàíèå îáÿçàòåëüíî äîëæíî ñîáëþäàòüñÿ. Åñëè

âîçíèêëè ñîìíåíèÿ, ñâÿæèòåñü ñî ñïåöèàëèñòîì ïî óñ-

òàíîâêå, êîòîðûé ïðîâåðèò Âàøó ñèñòåìó çàçåìëåíèÿ.

Ïðîèçâîäèòåëü íå íåñåò îòâåòñòâåííîñòè çà óùåðá,

âûçâàííûé îòñóòñòâèåì çàçåìëåíèÿ èëè åãî íåèñïðàâ-

íîñòüþ.

10. Åñëè ïëèòà ïîäêëþ÷àåòñÿ íåïîñðåäñòâåííî ê ñåòè (áåç

âèëêè è ðîçåòêè), íåîáõîäèìî óñòàíîâèòü ìíîãîëèíåé-

íûé âûêëþ÷àòåëü ñ ðàññòîÿíèåì ìåæäó ðàçâåäåííûìè

êîíòàêòàìè íå ìåíåå 3 ìì, ëèíèÿ çàçåìëåíèÿ ïðè ýòîì

íå äîëæíà ðàçðûâàòüñÿ. Âûêëþ÷àòåëü äîëæåí óñòàíàâ-

ëèâàòüñÿ â ëåãêîäîñòóïíîì ìåñòå.

11. Âñåãäà âûíèìàéòå âèëêó èç ðîçåòêè èëè îòêëþ÷àéòå ýëåê-

òðè÷åñòâî íà Âàøåì ùèòêå ïåðåä ìîéêîé èëè äðóãèìè

îïåðàöèÿìè ïî ïðîôèëàêòèêå ïëèòû.

12. Íå òÿíèòå ïðîâîä, ÷òîáû âûíóòü âèëêó èç ðîçåòêè: ýòî

î÷åíü îïàñíî. Íå ïåðåæèìàéòå è íå íàòÿãèâàéòå ñåòå-

âîé êàáåëü. Äëÿ çàìåíû ïîâðåæäåííîãî êàáåëÿ âûçû-

âàéòå ñïåöèàëèñòà èç îáñëóæèâàþùåé îðãàíèçàöèè.

13. Ñëåäèòå çà òåì, ÷òîáû âåíòèëÿöèîííûå îòâåðñòèÿ è

ùåëè â çàäíåé ÷àñòè ïëèòû è ïîä ïàíåëüþ óïðàâëåíèÿ

íå áûëè çàêðûòû, â ïðîòèâíîì ñëó÷àå âîçíèêàåò îïàñ-

íîñòü ïðåâûøåíèÿ ðàáî÷åé òåìïåðàòóðû ýëåêò-

ðè÷åñêîé èçîëÿöèè è êîðîòêîãî çàìûêàíèÿ.

14. Âàøà ïëèòà äîëæíà èñïîëüçîâàòüñÿ òîëüêî äëÿ òîãî, äëÿ

÷åãî îíà ðàçðàáîòàíà. Åñëè Âû ðåøèëè èñïûòàòü ïëèòó

äðóãîé ðàáîòîé, (íàïðèìåð, îòàïëèâàòü ïîìåùåíèÿ) äå-

ëàéòå ýòî íà ñâîé ñòðàõ è ðèñê.

Ïðîèçâîäèòåëü íå íåñåò îòâåòñòâåííîñòè çà ïîëîìêè,

âûçâàííûå íåíàäëåæàùèì èëè íåðàçóìíûì èñïîëüçî-

âàíèåì.

15. Íå êàñàéòåñü ïëèòû, åñëè Âàøè ðóêè èëè íîãè ìîêðûå

èëè ñûðûå, íå ïîëüçóéòåñü îáîðóäîâàíèåì áîñèêîì.

16. Â ñîîòâåòñòâèè ñ îáùèìè òðåáîâàíèÿìè Ãîñóäàðñòâåí-

íîé Ïðîòèâîïîæàðíîé ñëóæáû íå îñòàâëÿéòå ïëèòó áåç

ïðèñìîòðà.

17. Íå ðàçðåøàéòå äåòÿì è ëèöàì, íå çíàêîìûì ñ íàñòîÿ-

ùåé èíñòðóêöèåé, ïîëüçîâàòüñÿ ïëèòîé â âàøå îòñóò-

ñòâèå.

18. Çàïðåùàåòñÿ èçìåíåíèå êîíñòðóêöèè ïëèòû è âìåøà-

òåëüñòâî ëèö, íå óïîëíîìî÷åííûõ Ïðîèçâîäèòåëåì íà

ãàðàíòèéíûé ðåìîíò.

19. Ïðè èñïîëüçîâàíèè ìàëûõ êóõîííûõ ýëåêòðîïðèáîðîâ

ðÿäîì ñ ïëèòîé ñëåäèòå, ÷òîáû èõ ïèòàþùèå êàáåëè íå

êàñàëèñü ãîðÿ÷èõ ÷àñòåé îáîðóäîâàíèÿ.

20. Îòêëþ÷àéòå ïëèòó îò ñåòè, êîãäà óåçæàåòå íàäîëãî.

21. Íå èñïîëüçóéòå ëåãêîâîñïëàìåíÿþùèåñÿ æèäêîñòè (àë-

êîãîëü, áåíçèí è ò.ï.) ðÿäîì ñ ðàáîòàþùèì îáîðóäîâà-

íèåì.

22. Íå ñòàâüòå íà ïëèòó ïîñóäó ñ íåðîâíûì èëè äåôîðìè-

ðîâàííûì äíîì. Ñòàðàéòåñü ðàñïîëàãàòü ïîñóäó òàê,

÷òîáû ðó÷êè íå ïåðåãðåâàëèñü è ÷òîáû áûëî íåâîçìîæ-

íî îïðîêèíóòü ïîñóäó, ñëó÷àéíî çàäåâ çà ðó÷êè.

23. Åñëè ïëèòà íå èñïîëüçóåòñÿ, ïðîâåðüòå, ÷òî ðóêîÿòêè

íà ïàíåëè óïðàâëåíèÿ íàõîäÿòñÿ â ïîëîæåíèè«



»/ «

».

24. ×àñòè ïëèòû ïîñëå âûêëþ÷åíèÿ äîëãîå âðåìÿ îñòàþòñÿ

ãîðÿ÷èìè. Áóäüòå îñòîðîæíû, íå ïðèêàñàéòåñü ê ïëèòå:

äîæäèòåñü, êîãäà îíà ïîëíîñòüþ îñòûíåò.

25.

Ïðåäóïðåæäåíèå:íèêîãäà íå ïîìåùàéòå ãîðÿ÷óþ ïîñó-

äó è âîñïëàìåíÿþùèåñÿ ìàòåðèàëû â îòäåëåíèå äëÿ

õðàíåíèÿ è ïîäîãðåâà.

Íèêîãäà íå îñòàâëÿéòå âêëþ÷åííûå êîíôîðêè ïóñòûìè

èëè ñ íåèñïîëüçóåìîé ïîñóäîé, òàê êàê ïîñóäà áûñòðî

íàãðåâàåòñÿ, ÷òî ìîæåò ïîâðåäèòü îáîðóäîâàíèå.

26. Ïðè óñòàíîâêå ïëèòû íà îïîðû, ñîáëþäàéòå ìåðû ïðå-

äîñòîðîæíîñòè, ÷òîáû èçáåæàòü ñîñêàëüçûâàíèÿ ïëè-

òû ñ îïîð.

27. Ïðè âîçíèêíîâåíèè íåñòàíäàðòíîé ñèòóàöèè îòêëþ÷èòå

ïëèòó îò ñåòè, ïîçâîíèòå â ñåðâèñíûé öåíòð, òåëåôîí

êîòîðîãî óêàçàí â ãàðàíòèéíîì äîêóìåíòå (ãàðàíòèéíîì

òàëîíå, ñåðâèñíîé êíèæêå, ñåðâèñíîì ñåðòèôèêàòå).

28. Åñëè Âû ðåøèëè, ÷òî ïëèòà áîëüøå íå ãîäèòñÿ äëÿ ýê-

ñïëóàòàöèè, ñäåëàéòå åå íåïðèãîäíîé äëÿ èñïîëüçîâà-

íèÿ: îòêëþ÷èòå îò ñåòè, îáðåæüòå ïèòàþùèé êàáåëü,

ñíèìèòå ïîòåíöèàëüíî îïàñíûå ÷àñòè (ýòî îñîáåííî

âàæíî äëÿ áåçîïàñíîñòè äåòåé, êîòîðûå ìîãóò èãðàòü ñ

íåèñïîëüçóåìûìè èëè âûáðîøåííûìè ïðèáîðàìè).

Âíèìàíèå!

Äëÿ îáåñïå÷åíèÿ ýôôåêòèâíîé è áåçîïàñíîé ðàáîòû îáî-

ðóäîâàíèÿ íàñòîÿòåëüíî ðåêîìåíäóåì:

· íå ïîëüçîâàòüñÿ óñëóãàìè ëèö, íå óïîëíîìî÷åííûõ Ïðîèç-

âîäèòåëåì;

· ïðè ðåìîíòå òðåáîâàòü èñïîëüçîâàíèÿ îðèãèíàëüíûõ çà-

ïàñíûõ ÷àñòåé.

Ýòîò ðàçäåë ïðåäíàçíà÷åí äëÿ êâàëèôèöèðîâàííûõ òåõíè-

êîâ è ñîäåðæèò èíñòðóêöèè ïî óñòàíîâêå è îáñëóæèâàíèþ

ïëèòû â ñîîòâåòñòâèè ñ äåéñòâóþùèìè íîðìàìè áåçîïàñíî-

ñòè.

Âàæíî: ïåðåä ëþáûìè ðàáîòàìè ïî íàëàäêå, îáñëóæèâàíèþ

è ò.ï. îòêëþ÷èòå ïëèòó îò ýëåêòðè÷åñêîé ñåòè.

Óñòàíîâêà ïëèòû

Ïëèòà ìîæåò óñòàíàâëèâàòüñÿ ðÿäîì ñ êóõîííîé ìåáåëüþ,

êîòîðàÿ, îäíàêî, íå äîëæíà áûòü âûøå ïëèòû.

Ïðè óñòàíîâêå ïëèòû íåîáõîäèìî ñîáëþäàòü ñëåäóþùèå

ìåðû ïðåäîñòîðîæíîñòè:

a) Êóõîííàÿ ìåáåëü, ïðåâûøàþùàÿ ïî âûñîòå ïëèòó, äîëæ-

íà íàõîäèòüñÿ íà ðàññòîÿíèè íå ìåíåå 200 ìì îò êðàÿ

ðàáî÷åé ïîâåðõíîñòè ïëèòû.

á) Âûòÿæêè óñòàíàâëèâàþòñÿ ñîãëàñíî èõ èíñòðóêöèÿì ïî

ïî ýêñïëóàòàöèè, è íà ðàññòîÿíèè íå ìåíåå 650 ìì îò

ðàáî÷åé ïîâåðõíîñòè ïëèòû.

â) Ñòåííûå øêàôû, ñìåæíûå ñ âûòÿæêîé, íàâåøèâàþòñÿ

íà âûñîòå íå ìåíåå 420 ìì îò ðàáî÷åé ïîâåðõíîñòè ïëè-

òû (ñì. ðèñ.).

ã) Ïðè óñòàíîâêå ïëèòû ïîä ñòåííûìè øêàôàìè ðàññòîÿ-

íèå ìåæäó øêàôàìè è ðàáî÷åé ïîâåðõíîñòüþ ïëèòû

äîëæíî ñîñòàâëÿòü íå ìåíåå 700 ìì, êàê ïîêàçàíî íà

ðèñóíêå.

å) Ðàçìåðû äëÿ âñòðàèâàíèÿ ïëèòû â ìîäóëü êóõîííîé

ìåáåëè óêàçàíû íà ðèñóíêå.

Âûðàâíèâàíèå ïëèòû (òîëüêî äëÿ íåêîòîðûõ

ìîäåëåé)

Âàøà ïëèòà ñíàáæåíà ðåãóëèðóåìûìè íîæêàìè, êîòîðûå

ñëóæàò äëÿ åå âûðàâíèâàíèÿ. Ïðè íåîáõîäèìîñòè, íîæêè

âêðó÷èâàþòñÿ â îòâåðñòèÿ ïî óãëàì îñíîâàíèÿ ïëèòû

(ðèñ. A).

Óñòàíîâêà îïîð (òîëüêî äëÿ íåêîòîðûõ ìîäåëåé)

Ïëèòà êîìïëåêòóåòñÿ íàäñòàâíûìè îïîðàìè, êîòîðûå

óñòàíàâëèâàþòñÿ íàæàòèåì ïîä îñíîâàíèåì ïëèòû

(ðèñ. B).

Ðèñ. A Ðèñ. B

ÝËÅÊÒÐÈ×ÅÑÊÈÅ ÑÎÅÄÈÍÅÍÈß

Ýëåêòðè÷åñêàÿ áåçîïàñíîñòü ýòîãî îáîðóäîâàíèÿ ãàðàí-

òèðóåòñÿ òîëüêî ïðè ïðàâèëüíîì åãî çàçåìëåíèè â ñîîò-

âåòñòâèè ñî ñòàíäàðòàìè ýëåêòðè÷åñêîé áåçîïàñíîñòè.

Ïðîèçâîäèòåëü ñíèìàåò ñ ñåáÿ âñÿêóþ îòâåòñòâåííîñòü

çà ëþáîé óùåðá, ïðè÷èíîé êîòîðîãî ÿâèëîñü íåïðàâèëüíîå

ïîäêëþ÷åíèå îáîðóäîâàíèÿ.

Ïàðàìåòðû ïèòàþùåãî êàáåëÿ çàâèñÿò îò òèïà ýëåêòðè÷åñ-

êîãî ñîåäèíåíèÿ (ñì. ñëåäóþùóþ òàáëèöó, ñîäåðæàùóþ ñâå-

äåíèÿ î ðàçëè÷íûõ ñïîñîáàõ ñîåäèíåíèÿ ïðîâîäîâ è

ïåðåìû÷åê äëÿ àäàïòàöèè ýëåêòðîïëèò ê ýëåêòðè÷åñêîé ñåòè,

à òàêæå òðåáîâàíèÿ ê òèïó êàáåëÿ).

Â Ðîññèè: R=A, S=B, T=C.

Óñòàíîâêà ïèòàþùåãî êàáåëÿ

×òîáû îòêðûòü êîììóòàöèîííóþ êîëîäêó:

l âûâåðíèòå âèíò V (ðèñ. Ñ);

l ñíèìèòå êðûøêó êîëîäêè, ïîòÿíóâ åå íà ñåáÿ.

Ïîäñîåäèíåíèå ïèòàþùåãî êàáåëÿ ïðîèçâîäèòñÿ ñëåäóþùèì

îáðàçîì :

l óñòàíîâèòå ïåðåìû÷êè À-Â ñîãëàñíî òðåáóåìîé ñõåìå

ñîåäèíåíèÿ (ðèñ. D).

Ïðèìå÷àíèå: çàâîäñêàÿ ïðåäóñòàíîâêà âûïîëíåíà äëÿ îä-

íîôàçíîãî ñîåäèíåíèÿ 230 Â (êîíòàêòû 1-2-3 ñîåäèíåíû

ìåæäó ñîáîé). Ïåðåìû÷êà 4-5 íàõîäèòñÿ â íèæíåé ÷àñòè

êîììóòàöèîííîé êîëîäêè.

l ïîäñîåäèíèòå ïðîâîäà (N è

) êàê ïîêàçàíî íà ðèñ. D

è çàêðåïèòå èõ âèíòàìè;

l çàôèêñèðóéòå îñòàâøèåñÿ ïðîâîäà â çàæèìàõ 1-2-3;

l çàôèêñèðóéòå ïèòàþùèé êàáåëü â õîìóòå è çàêðîéòå

êðûøêó êîììóòàöèîííîé êîëîäêè, çàâåðíóâ âèíò V.

Ðèñ. C Ðèñ. D

Ïîäñîåäèíåíèå êàáåëÿ ê ñåòè

Îñíàñòèòå ïèòàþùèé êàáåëü ñîîòâåòñòâóþùåé âèëêîé (ñì.

òàáëè÷êó õàðàêòåðèñòèê) èëè íåïîñðåäñòâåííî ïîäêëþ÷èòå

îáîðóäîâàíèå ê ñåòè (áåç âèëêè è ðîçåòêè). Â ïîñëåäíåì ñëó-

÷àå äîëæåí áûòü óñòàíîâëåí ìíîãîëèíåéíûé âûêëþ÷àòåëü,

ñîîòâåòñòâóþùèé íàãðóçêå îáîðóäîâàíèÿ, ñ ðàññòîÿíèåì

ìåæäó ðàçâåäåííûìè êîíòàêòàìè íå ìåíåå 3 ìì, ïðè÷åì

ëèíèÿ çàçåìëåíèÿ íå äîëæíà ðàçðûâàòüñÿ. Ïèòàþùèé êà-

áåëü ñëåäóåò ðàñïîëàãàòü òàê, ÷òîáû ïî âñåé äëèíå îí íè-

êîãäà íå íàãðåâàëñÿ äî òåìïåðàòóðû, ïðåâûøàþùåé íà 50°Ñ

êîìíàòíóþ.

Ïåðåä ïîäñîåäèíåíèåì óáåäèòåñü â òîì, ÷òî:

l ïðåäîõðàíèòåëè (ïðîáêè) èëè àâòîìàòè÷åñêèå âûêëþ÷à-

òåëè è ïðîâîäêà âûäåðæèâàþò ðàáî÷óþ íàãðóçêó îáîðó-

äîâàíèÿ (ñì. òàáëè÷êó õàðàêòåðèñòèê);

l çàçåìëåíèå ñîîòâåòñòâóåò ïðàâèëàì è òðåáîâàíèÿì,

ïðåäúÿâëÿåìûìè ê çàçåìëåíèþ áûòîâîé òåõíèêè;

l ðîçåòêà èëè ìíîãîëèíåéíûé âûêëþ÷àòåëü íàõîäÿòñÿ â

ëåãêîäîñòóïíîì ìåñòå.

Óñòàíîâêà

1 2

12345

400V 3N

H05RR-F 5x2.5 CEI-UNEL 35363

400V 2N

H05RR-F 4x2.5 CEI-UNEL 35363

230V 1N

H05RR-F 3x4 CEI-UNEL 35363

104

85/90

ÄÓÕÎÂÊÀ

Ðàçìåðû (Øèðèíà x Ãëóáèíà x Âûñîòà)

39x44x34 ñì

Îáúåì

58 ë

Ìîùíîñòü äóõîâêè (max)

2100 Âò

Ýëåêòðè÷åñêèå êîíôîðêè

Îáû÷íàÿ Æ 145 ìì: 1000 Âò

Áûñòðàÿ Æ 145 ìì: 1500 Âò

Îáû÷íàÿ Æ 180 ìì: 1500 Âò

Îáùàÿ ìîùíîñòü êîíôîðîê (max)

5500 Âò

ENERGY LABEL

Äèðåêòèâà 2002/40/CE êàñàòåëüíî ýòèêåòîê íà

ýëåêòðè÷åñêèõ äóõîâêàõ

Íîðìàòèâ EN 50304

Çàÿâëåíèå î ðàñõîäàõ ýëåêòðîýíåðãèè äëÿ êëàññà

íàòóðàëüíîé êîíâåêöèè

ôóíêöèÿ íàãðåâàíèÿ: a Ñòàòè÷åñêîå

Íàïðÿæåíèå è ÷àñòîòà ïèòàíèÿ

Ñì. òàáëèöó õàðàêòåðèñòèê

Ýòî îáîðóäîâàíèå ñîîòâåòñòâóåò ñëåäóþùèì äèðåêòè-

âàì Åâðîïåéñêîãî ýêîíîìè÷åñêîãî ñîîáùåñòâà:

- 73/23/EEC îò 19/02/73 (Íèçêîå íàïðÿæåíèå) è ïîñëåäóþùèå

ìîäèôèêàöèè;

- 89/336/EEC îò 03/05/89 (Ýëåêòðîìàãíèòíàÿ ñîâìåñòèìîñòü)

è ïîñëåäóþùèå ìîäèôèêàöèè;

- 90/396/EEC îò 29/06/90 (Ãàç) è ïîñëåäóþùèå ìîäèôèêàöèè;

- 93/68/EEC îò 22/07/93 è ïîñëåäóþùèå ìîäèôèêàöèè.

Òåõíè÷åñêèå õàðàêòåðèñòèêè

Ïðîäóêöèÿ ñåðòèôèöèðîâàíà Êîä îðãàíà

íà ñîîòâåòñòâèå ÃÎÑÒàì: ïî ñåðòèôèêàöèè

27570.0-87

27570.14-88 ÌÅ 53

23511-79

Ð 50033-92

Ð 50696-94

A Ðàáî÷àÿ ïîâåðõíîñòü

B Ýëåêòðè÷åñêèå êîíôîðêè

C Ïàíåëü óïðàâëåíèÿ

D Ðåøåò÷àòàÿ ïîëêà äóõîâêè

E Ïîääîí äëÿ ñáîðà æèðà èëè ïðîòèâåíü

F Ðåãóëèðóåìûå íîæêè èëè îïîðû

G Ðóêîÿòêà âûáîðà ôóíêöèé äóõîâêè

H Çåëåíûé èíäèêàòîð ýëåêòðè÷åñêèõ êîíôîðîê

I Ðóêîÿòêè óïðàâëåíèÿ ýëåêòðè÷åñêèìè êîíôîðêàìè

L Èíäèêàòîð òåðìîñòàòà äóõîâêè

N Ðóêîÿòêà òåðìîñòàòà

M Ðóêîÿòêà òàéìåðà

Ïëèòà ñ ýëåêòðè÷åñêîé äóõîâêîé (îïèñàíèå)

Äëÿ âûáîðà ðàçëè÷íûõ ôóíêöèé ïëèòû ñëóæàò ðóêîÿòêè è

êíîïêè íà ïàíåëè óïðàâëåíèÿ.

Âíèìàíèå: ïåðåä ïåðâûì èñïîëüçîâàíèåì äóõîâêè è ãðèëÿ

ïðîêàëèòå ïóñòóþ äóõîâêó â òå÷åíèå ïîëó÷àñà ñ îòêðûòîé

äâåðöåé, óñòàíîâèâ òåðìîñòàò â ìàêñèìàëüíîå ïîëîæåíèå.

Óáåäèòåñü, ÷òî êîìíàòà õîðîøî ïðîâåòðèâàåòñÿ. Íà íåêîòî-

ðîå âðåìÿ ìîæåò ïîÿâèòñÿ íåïðèÿòíûé çàïàõ  ýòî ñãîðà-

þò ñìàçî÷íûå âåùåñòâà, èñïîëüçóåìûå äëÿ êîíñåðâàöèè

äóõîâêè è ãðèëÿ âî âðåìÿ õðàíåíèÿ îáîðóäîâàíèÿ.

Ðóêîÿòêè óïðàâëåíèÿ äóõîâêîé

Âûáîð ðàçëè÷íûõ ðåæèìîâ ïðèãîòîâëåíèÿ â äóõîâêå îñóùå-

ñòâëÿåòñÿ ñ ïîìîùüþ äâóõ ðóêîÿòîê, ðàñïîëîæåííûõ íà ïà-

íåëè óïðàâëåíèÿ:

G  ðóêîÿòêè âûáîðà ôóíêöèé äóõîâêè 

;

N  ðóêîÿòêè òåðìîñòàòà  ñèìâîë 

)

(ñèìâîëüíûå îáîçíà÷åíèÿ ðóêîÿòîê íàíåñåíû íà ïàíåëü

óïðàâëåíèÿ).

Êîãäà ðóêîÿòêà âûáîðà ôóíêöèé äóõîâêè G íàõîäèòñÿ â ëþ-

áîì ïîëîæåíèè, êðîìå «0»  âûêëþ÷åíî, â äóõîâêå ãîðèò

ñâåò. Ïðè óñòàíîâêå ðóêîÿòêè â ïîçèöèþ

ñâåò çàæèãàåòñÿ

áåç âêëþ÷åíèÿ íàãðåâàòåëüíûõ ýëåìåíòîâ. Ãîðÿùàÿ ëàìïî÷-

êà äóõîâêè ïîêàçûâàåò, ÷òî äóõîâêà èñïîëüçóåòñÿ. Ñâåò îñ-

òàåòñÿ ãîðåòü â òå÷åíèå âñåãî âðåìåíè èñïîëüçîâàíèÿ

äóõîâêè.

1. Ñòàòè÷íàÿ äóõîâêà

- Ïîëîæåíèå ðóêîÿòêè G: a

- Ïîëîæåíèå ðóêîÿòêè N: ëþáîå ìåæäó 50°C è Max

Ãîðèò ëàìïà îñâåùåíèÿ, âêëþ÷åíû âåðõíèé è íèæíèé

íàãðåâàòåëüíûå ýëåìåíòû. Äóõîâêà íàãðåâàåòñÿ äî òåìïå-

ðàòóðû, çàäàííîé ðóêîÿòêîé òåðìîñòàòà; âûáðàííàÿ òåìïå-

ðàòóðà ïîääåðæèâàåòñÿ àâòîìàòè÷åñêè. Ïîòîê ãîðÿ÷åãî

âîçäóõà íàïðàâëåí ñâåðõó âíèç. Ïðåâîñõîäíîå ðàñïðåäåëå-

íèå òåìïåðàòóðû ïîçâîëÿåò ãîòîâèòü â ýòîì ðåæèìå ëþáûå

âèäû ïðîäóêòîâ.

Ñòàòè÷íàÿ äóõîâêà îñîáåííî ïîäõîäèò äëÿ ïðèãîòîâëåíèÿ

ìÿñíûõ áëþä, êîòîðûå äîëæíû ãîòîâèòüñÿ ìåäëåííî è â ïðî-

öåññå ïðèãîòîâëåíèÿ òðåáóþò äîáàâëåíèÿ æèäêîñòè, èëè

áëþä, ñîñòîÿùèõ èç äâóõ (è áîëåå) êîìïîíåíòîâ (íàïðèìåð,

ãóëÿø, ìÿñíûå çàïåêàíêè). Òàêæå ðåæèì ïîäõîäèò äëÿ ïðè-

ãîòîâëåíèÿ ñóõèõ áèñêâèòîâ, ïå÷åíüÿ, ãàëåò, çàïå÷åííûõ

ôðóêòîâ.

Äëÿ ðàâíîìåðíîãî ðàñïðåäåëåíèÿ òåïëà èñïîëüçóéòå òîëü-

êî îäèí ïðîòèâåíü (èëè ðåøåòêó). Óðîâåíü ðàñïîëîæåíèÿ

ïðîòèâíÿ âûáèðàéòå â çàâèñèìîñòè îò íåîáõîäèìîñòè áîëü-

øåãî íàãðåâà áëþäà ñâåðõó èëè ñíèçó.

2. Íèæíèé íàãðåâàòåëüíûé ýëåìåíò

- Ïîëîæåíèå ðóêîÿòêè G: y

- Ïîëîæåíèå ðóêîÿòêè N: ëþáîå ìåæäó 50°C è Max

Ãîðèò ëàìïà îñâåùåíèÿ è âêëþ÷åí íèæíèé íàãðåâàòåëüíûé

ýëåìåíò. Äóõîâêà íàãðåâàåòñÿ äî òåìïåðàòóðû, çàäàííîé

ðóêîÿòêîé òåðìîñòàòà; âûáðàííàÿ òåìïåðàòóðà ïîääåðæè-

âàåòñÿ àâòîìàòè÷åñêè. Ýòî ïîëîæåíèå ðóêîÿòêè G ðåêîìåí-

äóåòñÿ èñïîëüçîâàòü äëÿ çàâåðøàþùåé ñòàäèè ïðèãîòîâ-

ëåíèÿ áëþä (â ôîðìàõ), êîòîðûå óæå ãîòîâû ñíàðóæè, íî

åùå ñûðûå âíóòðè, èëè äëÿ ïîäðóìÿíèâàíèÿ ïîâåðõíîñòè

äåñåðòîâ, ïîêðûòûõ ôðóêòàìè èëè äæåìîì.

Ýòà îïöèÿ íå ïîçâîëÿåò äîñòèãàòü â äóõîâêå ìàêñèìàëüíî

âîçìîæíîé òåìïåðàòóðû 250°Ñ, ïîýòîìó ðåêîìåíäóåì èñ-

ïîëüçîâàòü äàííóþ ôóíêöèþ òîëüêî äëÿ áëþä, òåìïåðàòó-

ðà ïðèãîòîâëåíèÿ êîòîðûõ íå ïðåâûøàåò 180°, íàïðèìåð,

ïèðîãîâ, òîðòîâ.

3. Ãðèëü

- Ïîëîæåíèå ðóêîÿòêè G: D

- Ïîëîæåíèå ðóêîÿòêè N: Max

Â äóõîâêå ãîðèò ñâåò, ïèùà ïîäâåðãàåòñÿ òåïëîâîìó èíôðà-

êðàñíîìó èçëó÷åíèþ îò ðàñêàëåííîãî âåðõíåãî öåíòðàëüíî-

Ñèëüíîå íàïðàâëåííîå òåïëî ãðèëÿ íàãðåâàåò ïîâåðõíîñòü

ìÿñà íåïîñðåäñòâåííî (âîçäóõ íàãðåâàåòñÿ ñëàáî). Íà ìÿñå

îáðàçóåòñÿ ðóìÿíàÿ êîðî÷êà, êîòîðàÿ ñîõðàíÿåò ìÿñî ñî÷-

íûì è ìÿãêèì. Ãðèëü èäåàëåí äëÿ ïðèãîòîâëåíèÿ áëþä, òðå-

áóþùèõ âûñîêîé òåìïåðàòóðû ïîâåðõíîñòè, òàêèõ êàê:

áèôøòåêñ, ôèëå, ãàìáóðãåðû, ðîìøòåêñ è ò.ä.

4. Äâîéíîé ãðèëü

- Ïîëîæåíèå ðóêîÿòêè G: 2

- Ïîëîæåíèå ðóêîÿòêè N: Max

Â äóõîâêå ãîðèò ñâåò è ðàáîòàåò äâîéíîé íàãðåâàòåëüíûé

ýëåìåíò ãðèëÿ, ìîòîð âðàùàåò âåðòåë. Ýòîò ãðèëü áîëüøå

îáû÷íîãî, åãî ìîùíîñòü íà 50% ïðåâûøàåò ìîùíîñòü ïðî-

ñòîãî ãðèëÿ. Ïðè ðàáîòå äâîéíîãî ãðèëÿ âîçäåéñòâèþ òåïëà

ïîäâåðãàþòñÿ äàæå óãëû äóõîâêè.

Âàæíî: ïðè ïîëüçîâàíèè ãðèëåì âñåãäà äåðæèòå äâåðöó

äóõîâêè çàêðûòîé. Ýòî ïîçâîëèò âàì ïîëó÷èòü ïðåâîñõîä-

íûå ðåçóëüòû è ñáåðåæåò ýëåêòðîýíåðãèþ (îêîëî 10%).

Ïîìåùàéòå ðåøåòêó íà âåðõíèå óðîâíè (ñì. òàáëèöó ãë.

Ïðàêòè÷åñêèå ñîâåòû ïî ïðèãîòîâëåíèþ ïèùè â äóõîâêå).

Ïîä ðåøåòêó ãðèëÿ ïîìåñòèòå ïîääîí äëÿ ñáîðà æèðà.

Èíäèêàòîð òåðìîñòàòà äóõîâêè (L)

Èíäèêàòîð ãîðèò, êîãäà äóõîâêà íàãðåâàåòñÿ. Èíäèêàòîð ïî-

ãàñíåò, êîãäà òåìïåðàòóðà â äóõîâêå äîñòèãíåò çíà÷åíèÿ, çà-

äàííîãî ðóêîÿòêîé òåðìîñòàòà. Ñ ýòîãî ìîìåíòà èíäèêàòîð

íà÷íåò ìèãàòü, ïîêàçûâàÿ, ÷òî òåðìîñòàò ðàáîòàåò ïðàâèëü-

íî, ïîääåðæèâàÿ â äóõîâêå ïîñòîÿííóþ òåìïåðàòóðó.

Âíèìàíèå: äâåðöà äóõîâêè â ïðîöåññå ïðèãîòîâëåíèÿ ñèëü-

íî íàãðåâàåòñÿ, íå ïîçâîëÿéòå äåòÿì ïðèêàñàòüñÿ ê íåé.

Âåðòåë

Ïðè èñïîëüçîâàíèè âåðòåëà, äåéñòâóéòå ñëåäóþùèì îáðà-

çîì:

a) ïîìåñòèòå ïîääîí äëÿ ñáîðà æèðà íà 1-é óðîâåíü;

á) âñòàâüòå ðàìêó âåðòåëà íà 4-é óðîâåíü è ïîìåñòèòå

íà íåå âåðòåë, âñòàâèâ åãî â ñïåöèàëüíîå îòâåðñòèå

â çàäíåé ñòåíêå äóõîâêè;

â) âêëþ÷èòå âåðòåë, óñòàíîâèâ ðóêîÿòêó G â ïîëîæåíèå

D (èñïîëüçóåòñÿ 50% ìîùíîñòè ãðèëÿ) äëÿ íå-

áîëüøèõ êîëè÷åñòâ ïèùè, èëè â ïîëîæåíèå 2

(ãðèëü âêëþ÷åí íà ïîëíóþ ìîùíîñòü).

ÐÓÊÎßÒÊÈ ÓÏÐÀÂËÅÍÈß

ÝËÅÊÒÐÈ×ÅÑÊÈÌÈ ÊÎÍÔÎÐÊÀÌÈ (I)

Ïëèòû ìîãóò áûòü îáîðóäîâàíû îáû÷íûìè, áûñòðîíàãðåâà-

þùèìèñÿ è àâòîìàòè÷åñêèìè ýëåêòðè÷åñêèìè êîíôîðêàìè

â ðàçëè÷íûõ êîìáèíàöèÿõ (áûñòðîíàãðåâàþùèåñÿ êîíôîð-

êè ìîæíî îòëè÷èòü ïî êðàñíîìó êðóæêó â öåíòðå, àâòîìàòè-

÷åñêèå  ïî àëþìèíèåâîìó äèñêó â öåíòðå).

×òîáû èçáåæàòü ïîòåðü òåïëà è ïîð÷è ïîñóäû, ðåêîìåíäóåì

èñïîëüçîâàòü ïîñóäó ñ ïëîñêèì äíîì, äèàìåòð êîòîðîãî íå

ïðåâûøàåò äèàìåòð êîíôîðêè.

Èíñòðóêöèè ïî ýêñïëóàòàöèè

Òàáëèöà ïîêàçûâàåò ñîîòâåòñòâèå ìåæäó ïîçèöèåé ðóêîÿò-

êè è öåëüþ, äëÿ êîòîðîé îíà èñïîëüçóåòñÿ.

Ïåðåä ïåðâûì èñïîëüçîâàíèåì ïðîãðåéòå ïóñòûå ýëåê-

òðè÷åñêèå êîíôîðîêè ïðè ìàêñèìàëüíîé òåìïåðàòóðå â

òå÷åíèå ïðèáëèçèòåëüíî 4 ìèíóò. Ýòî íåîáõîäèìî äëÿ

óêðåïëåíèÿ çàùèòíîãî ïîêðûòèÿ êîíôîðîê.

Çåëåíûé èíäèêàòîð ýëåêòðè÷åñêèõ êîíôîðîê (H)

Èíäèêàòîð ãîðèò, êîãäà âêëþ÷åíà õîòÿ áû îäíà ýëåêòðè÷åñ-

êàÿ êîíôîðêà.

Òàéìåð (M)

×òîáû çàâåñòè òàéìåð, ïîâåðíèòå ðóêîÿòêó M ïî÷òè íà îäèí

ïîëíûé îáîðîò ïî ÷àñîâîé ñòðåëêå

4. Çàòåì îáðàòíûì âðà-

ùåíèåì 5 ðóêîÿòêè M óñòàíîâèòå æåëàåìîå âðåìÿ ïðèãî-

òîâëåíèÿ, ñîâìåñòèâ ðèñêó ðóêîÿòêè ñ ìåòêîé, ñîîòâåòñòâó-

þùåé âûáðàííîìó âðåìåíè (â ìèí.).

Øèðîêèé äèàïàçîí ôóíêöèé äóõîâêè ïîçâîëÿåò ïðèãîòîâèòü

ïèùó íàèëó÷øèì ñïîñîáîì. Ñî âðåìåíåì Âû ïðèîáðåòåòå

ñîáñòâåííûé îïûò, êîòîðûé ïîçâîëèò íàèáîëåå ïîëíî èñ-

ïîëüçîâàòü âîçìîæíîñòè îáîðóäîâàíèÿ. Êðîìå òîãî, Âàì ïî-

ìîãóò ñëåäóþùèå ðåêîìåíäàöèè:

Âûïå÷êà ïèðîãîâ

Ïåðåä âûïå÷êîé ïèðîãîâ âñåãäà ïðîãðåâàéòå äóõîâêó (îêî-

ëî 10-15 ìèí.). Îáû÷íî òåìïåðàòóðà ïðèãîòîâëåíèÿ 160/

200°C. Íå îòêðûâàéòå äâåðöó äóõîâêè âî âðåìÿ âûïåêàíèÿ,

÷òîáû òåñòî íå îñåëî. Òåñòî íå äîëæíî áûòü ñëèøêîì æèä-

êèì, èíà÷å âðåìÿ ïðèãîòîâëåíèÿ ìîæåò çàòÿíóòüñÿ.

Îáùèå çàìå÷àíèÿ:

Ïðèãîòîâëåíèå ðûáû è ìÿñà

×òîáû èçáåæàòü ïåðåñóøèâàíèÿ, ãîòîâüòå ìÿñî êóñêàìè íå

ìåíüøå 1 êèëîãðàììà. Êîãäà ãîòîâèòå áåëîå ìÿñî, ïòèöó èëè

ðûáó, çàäàâàéòå íèçêóþ òåìïåðàòóðó (150175°Ñ). Ïðè ïðè-

ãîòîâëåíèè êðàñíîãî ìÿñà, êîòîðîå äîëæíî áûòü õîðîøî ïðî-

ïå÷åííûì ñíàðóæè è ñî÷íûì âíóòðè, íà êîðîòêèé ïðîìåæóòîê

âðåìåíè ïîâûñüòå òåìïåðàòóðó äî 200220°Ñ, à çàòåì óñ-

òàíîâèòå ïðåæíåå çíà÷åíèå. Â îñíîâíîì ÷åì áîëüøå æàð-

êîå, òåì íèæå òåìïåðàòóðà è äîëüøå âðåìÿ ïðèãîòîâëåíèÿ.

Ïîëîæèòå ìÿñî íà ñåðåäèíó ðåøåòêè, à ïîä íåå ïîìåñòèòå

ïîääîí äëÿ ñáîðà æèðà. Ïîñòàâüòå ðåøåòêó íà ñðåäíèé (öåí-

òðàëüíûé) óðîâåíü äóõîâêè. Åñëè Âû õîòèòå óâåëè÷èòü êî-

ëè÷åñòâî òåïëà ñíèçó, èñïîëüçóéòå íèæíèé óðîâåíü äóõîâêè.

Äëÿ ïîëó÷åíèÿ âêóñíîé êîðî÷êè ïîëèâàéòå ìÿñî ðàñòîïëåí-

íûì æèðîì èëè îáëîæèòå êóñî÷êàìè áåêîíà, ðåøåòêó ïîìå-

ñòèòå â âåðõíþþ ÷àñòü äóõîâêè.

Èñïîëüçîâàíèå ãðèëÿ

Ïðè èñïîëüçîâàíèè ðåæèìîâ ãðèëÿ ðåêîìåíäóåòñÿ ðóêîÿòêó

òåðìîñòàòà óñòàíàâëèâàòü â ìàêñèìàëüíîå ïîëîæåíèå  ýòî

íàèáîëåå ýôôåêòèâíûé ñïîñîá ïðèìåíåíèÿ ãðèëÿ, èñïîëü-

çóþùåãî èíôðàêðàñíûå ëó÷è. Îäíàêî, ïðè íåîáõîäèìîñòè,

òåðìîñòàò ìîæíî óñòàíîâèòü íà áîëåå íèçêóþ òåìïåðàòóðó

ïðîñòûì ïîâîðîòîì ðóêîÿòêè ê æåëàåìîé ïîçèöèè.

Ïðè ïîëüçîâàíèè ãðèëåì ïîìåùàéòå ðåøåòêó íà âåðõíèå

óðîâíè, íà ïåðâûé ñíèçó óðîâåíü ïîìåñòèòå ïîääîí äëÿ ñáî-

ðà æèðà

Âàæíî: äëÿ ïîëó÷åíèÿ ïðåâîñõîäíûõ ðåçóëüòàòîâ è ýêîíî-

ìèè ýëåêòðîýíåðãèè (îêîëî 10%) ïðè ïîëüçîâàíèè ãðèëåì

âñåãäà äåðæèòå äâåðöó äóõîâêè çàêðûòîé.

Â òàáëèöå ãë. Ïðàêòè÷åñêèå ñîâåòû ïî ïðèãîòîâëåíèþ ïèùè

â äóõîâêå ïðèâåäåíû ñâåäåíèÿ î òåìïåðàòóðå è âðåìåíè

ïðèãîòîâëåíèÿ, óðîâíÿõ ðåøåòêè (ïðîòèâíÿ), ðåêîìåíäóå-

ìûõ äëÿ äîñòèæåíèÿ íàèëó÷øèõ ðåçóëüòàòîâ ïðè ïðèãîòîâ-

ëåíèè â äóõîâêå.

Ïðàêòè÷åñêèå ñîâåòû

Åñëè ïèðîã ñëèøêîì ñóõîé:

â ñëåäóþùèé ðàç ïîâûñüòå òåìïåðàòóðó íà 10°C

è ñîêðàòèòå âðåìÿ ïðèãîòîâëåíèÿ.

Åñëè ïèðîã ñëèøêîì ñûðîé:

â ñëåäóþùèé ðàç ïîíèçüòå òåìïåðàòóðó íà 10°C èëè

ñîêðàòèòå êîëè÷åñòâî æèäêîñòè ïðè çàìåøèâàíèè òåñòà.

Åñëè ïîâåðõíîñòü ïèðîãà ñëèøêîì òåìíàÿ:

ïîìåñòèòå ôîðìó íà áîëåå íèçêèé óðîâåíü, óìåíüøèòå

òåìïåðàòóðó è óâåëè÷üòå âðåìÿ ïðèãîòîâëåíèÿ.

Åñëè ïèðîã õîðîøî ïðîïå÷åí ñíàðóæè, à âíóòðè ñûðîé:

ñîêðàòèòå êîëè÷åñòâî æèäêîñòè ïðè çàìåøèâàíèè òåñòà,

óìåíüøèòå òåìïåðàòóðó è óâåëè÷üòå âðåìÿ ïðèãîòîâëåíèÿ.

Êîãäà ãîòîâèòñÿ ñðàçó íåñêîëüêî áëþä, áëþäà

äîõîäÿò äî ãîòîâíîñòè íå îäíîâðåìåííî:

óìåíüøèòå òåìïåðàòóðó. Áëþäà, êîòîðûå Âû ãîòîâèòå,

äîëæíû èìåòü îäèíàêîâîå âðåìÿ ïðèãîòîâëåíèÿ.

Ïîçèöèÿ Îáû÷íàÿ èëè áûñòðàÿ êîíôîðêà

Âûêëþ÷åíî

Ïðèãîòîâëåíèå îâîùåé, ðûáû

Âàðêà êàðòîôåëÿ, ñóïîâ, ãîðîõà, ôàñîëè

Òóøåíèå áîëüøèõ îáúåìîâ ïèùè

Æàðåíüå (ñðåäíÿÿ òåìïåðàòóðà)

Æàðåíüå (òåìïåðàòóðà âûøå ñðåäíåãî)

Äëÿ áûñòðîãî ïîäæàðèâàíèÿ è êèïÿ÷åíèÿ

Ïåðåä ÷èñòêîé èëè ëþáûìè îïåðàöèÿìè ïî óõîäó

çà ïëèòîé îòñîåäèíèòå åå îò ýëåêòðè÷åñêîé ñåòè.

Äëÿ ïðîäëåíèÿ ñðîêà ñëóæáû îáîðóäîâàíèÿ íåîáõî-

äèìî òùàòåëüíî è ðåãóëÿðíî åãî ÷èñòèòü, èìåÿ â âèäó,

÷òî:

· Äëÿ ÷èñòêè íå èñïîëüçîâàòü ïàðîâûå àãðåãàòû.

· Ýìàëèðîâàííûå ÷àñòè è ñàìîî÷èùàþùèåñÿ ïîâåð-

õíîñòè ìîéòå òåïëîé âîäîé áåç ïðèìåíåíèÿ àáðà-

çèâíûõ è ðàçúåäàþùèõ ñðåäñòâ, êîòîðûå ìîãóò èñ-

ïîðòèòü èõ.

· Èçíóòðè äóõîâêó ïðîìûâàéòå ïîêà îíà åùå íå

îñòûëà òåïëîé âîäîé ñ ìîþùèì ñðåäñòâîì, çàòåì

òùàòåëüíî îïîëîñíèòå è âûòðèòå.

· Ýëåêòðè÷åñêèå êîíôîðêè íóæíî î÷èùàòü âëàæíîé

òêàíüþ, à çàòåì ïðîòåðåòü ñ íåáîëüøèì

êîëè÷åñòâîì ìàñëà, ïîêà îíè åùå òåïëûå.

· Íåðæàâåþùàÿ ñòàëü ìîæåò ïîòåðÿòü ñâîè ñâîéñòâà

ïðè äëèòåëüíîì êîíòàêòå ñ æåñòêîé âîäîé èëè àã-

ðåññèâíûìè ÷èñòÿùèìè ñðåäñòâàìè (ñîäåðæàùè-

ìè ôîñôîð). Ðåêîìåíäóåòñÿ êîìïîíåíòû èç íåðæà-

âåþùåé ñòàëè ïðîìûâàòü âîäîé è âûòèðàòü íàñóõî,

íå îñòàâëÿÿ ïîäòåêîâ.

· Ãðèëü ðåêîìåíäóåòñÿ ÷èñòèòü ïîêà îí åùå ãîðÿ÷èé.

Ðåøåòêà ãðèëÿ äîëæíà ïðîìûâàòüñÿ íåàáðàçèâíûì

ìîþùèì ñðåäñòâîì.

Âíèìàíèå: íå çàêðûâàéòå êðûøêó, ïîêà êîíôîðêè

íå îñòûëè. Óäàëèòå âñþ æèäêîñòü ïåðåä òåì, êàê

îòêðûòü êðûøêó.

Çàìåíà ëàìïû â äóõîâêå

(äàííàÿ ïðîöåäóðà íå ÿâëÿåòñÿ ãàðàíòèéíûì

ðåìîíòîì)

· Îòêëþ÷èòå äóõîâêó îò ñåòè, âûêëþ÷èâ

ìíîãîïîëÿðíûé âûêëþ÷àòåëü èëè (ïðè íàëè÷èè)

âûíüòå âèëêó èç ðîçåòêè.

· Ñíèìèòå ñòåêëÿííóþ êðûøêó ñ äåðæàòåëÿ ëàìïû.

· Âûâåðíèòå ëàìïó (ñì. ðèñ.) è çàìåíèòå åå ëàìïîé,

âûäåðæèâàþùåé íàãðåâ äî 300

Ñ ñî ñëåäóþùèìè

õàðàêòåðèñòèêàìè:

- íàïðÿæåíèå 230 Â,

- ìîùíîñòü 25 Âò,

- òèï Å14.

· Ïîìåñòèòå ñòåêëÿííóþ êðûøêó äåðæàòåëÿ íà ìåñ-

òî è ïîäêëþ÷èòå äóõîâêó ê ñåòè.

Óäàëåíèå êðûøêè

Äëÿ îáëåã÷åíèÿ ÷èñòêè êðûøêó ïëèòû ìîæíî ñíÿòü. Äëÿ

ýòîãî îòêðîéòå êðûøêó ïîëíîñòüþ è ïîòÿíèòå åå íàâåðõ

(ñì. ðèñ.).

Îáñëóæèâàíèå è óõîä

Ïðàêòè÷åñêèå ñîâåòû

Ïîëîæåíèå

ðóêîÿòêè

âûáîðà

ôóíêöèé

äóõîâêè

Áëþäî

Âåñ

(êã)

Óðîâåíü

äóõîâêè,

ñ÷èòàÿ

ñíèçó

Âðåìÿ

ïðåäâàðèòåëü-

íîãî ðàçîãðåâà

äóõîâêè

(ìèí)

Ïîëîæåíèå

ðóêîÿòêè

òåðìîñòàòà,

Ñ°

Âðåìÿ

ïðèãîòîâ-

ëåíèÿ

(ìèí)

Ñòàòè÷íàÿ

äóõîâêà

Ëàçàíüÿ

Kàíåëëîíè

Çàïå÷åííàÿ ëàïøà

Òåëÿòèíà

Kóðèöà

Óòêà

Kðîëèê

Ñâèíèíà

Áàðàíèíà

Ñêóìáðèÿ

Ôîðåëü, çàïå÷åííàÿ â

ïàêåòå

Íåàïîëèòàíñêàÿ ïèööà

Áèñêâèòû èëè ïå÷åíüå

Ïèðîã, òîðò ñ ôðóêòàìè

Íåñëàäêèé ïèðîã

Äðîææåâîé ïèðîã

Ôðóêòîâûé êåêñ

2,5

2,0

1,7

1,5

1,8

2,1

1,8

1,1

0,5

1,1

0,5

200

180

200

180

220

180

160

170

45-50

30-35

60-70

80-90

90-100

70-80

30-40

25-30

15-20

10-15

25-30

30-35

25-30

Íèæíèé

íàãðåâàòåëü-

íûé ýëåìåíò

Çàâåðøàþùàÿ ñòàäèÿ

ïðèãîòîâëåíèÿ

Ãðèëü

Kàìáàëà è ñåïèè

Kàëüìàðû è êðåâåòêè

íà âåðòåëå

Ôèëå òðåñêè

Çàïå÷åííûå îâîùè

3/4

Max

8-10

Äâîéíîé

ãðèëü

Ñòåéêè èç òåëÿòèíû

Kîòëåòû

Ãàìáóðãåðû

Ìàêðåëü

Ñýíäâè÷è

1,5

n.° 4

Max

15-20

Íà âåðòåëå:

- òåëÿòèíà

- êóðèöà

1,0

2,0

Max

70-80

NB: Âðåìÿ ïðèãîòîâëåíèÿ ÿâëÿåòñÿ ïðèáëèçèòåëüíûì è ìîæåò èçìåíÿòüñÿ ïî Âàøåìó óñìîòðåíèþ

Ïðè èñïîëüçîâàíèè ðåæèìîâ ãðèëÿ âñåãäà ïîìåùàéòå ïîääîí äëÿ ñáîðà æèðà íà 1-é ñíèçó óðîâåíü äóõîâêè.

Merloni Elettrodomestici spa

Ñðîê ñëóæáû

10 ëåò

ñî äíÿ èçãîòîâëåíèÿ

Ïðîèçâîäèòåëü îñòàâëÿåò çà ñîáîé ïðàâî áåç ïðåäóïðåæäåíèÿ

âíîñèòü èçìåíåíèÿ â êîíñòðóêöèþ, íå óõóäøàþùèå

ýôôåêòèâíîñòü ðàáîòû îáîðóäîâàíèÿ.

Íåêîòîðûå ïàðàìåòðû, ïðèâåäåííûå â ýòîé èíñòðóêöèè,

ÿâëÿþòñÿ ïðèáëèçèòåëüíûìè.

Ïðîèçâîäèòåëü íå íåñåò îòâåòñòâåííîñòè

çà íåçíà÷èòåëüíûå îòêëîíåíèÿ îò óêàçàííûõ âåëè÷èí.

Aanwijzingen

1 Dit apparaat is vervaardigd voor niet-professioneel ge-

bruik binnenshuis.

2 Deze instrukties zijn alleen geldig voor de landen waar-

van de symbolen voorkomen in de handleiding en op

het typeplaatje van het apparaat.

3 Dit apparaat betreft een apparaat van klasse 1 (los-

staand) of klasse 2 - subklasse 1 (ingebouwd tus-

sen 2 meubels).

4 Voordat u het apparaat gaat gebruiken wordt u verzocht

de gebruiksaanwijzingen in deze handleiding aandach-

tig te lezen aangezien zij belangrijke gegevens bevatten

betreffende de veiligheid van de installatie, het gebruik

en het onderhoud. Bewaar dit boekje zorgvuldig voor

eventuele verdere raadpleging.

5 Na het verwijderen van de verpakking moet men goed

kijken of het fornuis geheel gaaf is. In geval van twijfel

moet men het fornuis niet gebruiken en zich tot een be-

voegde installateur wenden. Het verpakkingsmateriaal

(plastic zakken, polystyrene, spijkers enz.) moet buiten

het bereik van kinderen worden gelegd, aangezien het

potentieel gevaarlijk kan zijn.

6 Het installeren moet uitgevoerd worden door een be-

voegde installateur en volgens de instrukties van de fa-

brikant. Een verkeerde aansluiting kan schade veroor-

zaken aan personen, dieren of dingen en voor deze ge-

vallen kan de fabrikant niet verantwoordelijk worden ge-

steld.

7 De electrische veiligheid van dit apparaat is slechts dan

verzekerd als het op de juiste wijze is geaard zoals voor-

geschreven door de geldende normen voor electrische

veiligheid. Het is belangrijk zich hiervan te verzekeren

en, in geval van twijfel, een controle te laten uitvoeren

door een bevoegde electricien. De fabrikant kan niet

aansprakelijk worden gesteld voor schade die veroor-

zaakt is door nalatigheid betreffende het aarden van de

installatie.

8 Voordat het apparaat wordt aangesloten moet men zich

ervan verzekeren dat de gegevens van het typeplaatje

(op het apparaat en/of de verpakking) overeenkomen

met de kenmerken van het electrische net.

9 Controleer dat het electrische vermogen van het net en

van de stopcontacten voldoende is voor het maximum

vermogen van het apparaat zoals aangegeven op het

typeplaatje. In geval van twijfel moet u zich tot een be-

voegde electricien wenden.

10 Een veelpolige schakelaar moet worden aangebracht met

een afstand tussen de contactpunten van minstens 3mm.

11 Als de stekker en het stopcontact niet passen, dan moet

de stekker vervangen worden met een passende stek-

ker door een bevoegde electricien. Deze moet vooral ook

controleren dat de doorsnede van de kabels van het stop-

contact voldoende is voor het vermogen van het appa-

raat. Het is in het algemeen af te raden adapters, dubbel-

stekkers en/of verlengsnoeren te gebruiken. Als het ge-

bruik hiervan onvermijdelijk is dan moet men enkelvou-

dige of meervoudige adapters en verlengsnoeren ge-

bruiken die voldoen aan de geldende veiligheidsnormen.

Let echter op de vermogensgrens van de stroom niet te

overschrijden zoals deze is aangegeven op de enkele

adapter en op de verlengsnoeren, en het maximum ver-

mogen aangegeven op de meervoudige adapter.

12 Laat het apparaat niet onnodig aan staan. Als het appa-

raat niet wordt gebruikt moet de stroom worden afgeslo-

ten.

13 Laat de ventilatie-openingen of warmte-afvoer vrij.

14 De voedingskabel van het apparaat mag niet door de

gebruiker zelf vervangen worden. In geval van schade

of vervanging van de kabel moet men zich uitsluitend tot

een door de fabrikant bevoegde installateur wenden.

15 Dit apparaat mag uitsluitend gebruikt worden voor het

doel waarvoor het vervaardigd is. Ieder ander gebruik

(b.v. verwarming van het vertrek) wordt onjuist en daarom

gevaarlijk geacht. De fabrikant kan niet aansprakelijk

worden gesteld voor eventuele schade die te wijten is

aan onjuist, verkeerd en onredelijk gebruik.

16 Het gebruik van ieder electrisch apparaat brengt met

zich mee het in acht nemen van zekere fundamentele

regels. In het bijzonder:

• raak het apparaat niet aan met natte of vochtige

handen of voeten

• gebruik het apparaat niet als u blootsvoets bent

• gebruik geen verlengsnoeren ofwel slechts met de

grootste voorzichtigheid

• trek niet aan het snoer of aan het apparaat zelf om

de stekker uit het stopcontact te trekken

• stel het apparaat niet bloot aan de elementen (re

gen, zon enz.)

• door kinderen of onbekwame personen

17 Sluit altijd voordat u overgaat tot het reinigen of onder-

houd eerst de stroom af door de stekker uit het stopcon-

tact te halen of met de schakelaar.

18 Als u het apparaat niet meer gebruikt moet u het onklaar

maken door de kabel door te snijden nadat de stekker

uit het stopcontact is getrokken. Het is aan te raden ook

die onderdelen onklaar te maken die een gevaar zou-

den kunnen opleveren, vooral voor kinderen die ermee

zouden willen spelen.

19 Op de elektrische platen mogen geen pannen worden

gezet die wankel of vervormd zijn om omvallen te ver-

mijden. Zorg dat de handvaten naar het midden van het

fornuis zijn gericht zodat men er niet tegen kan stoten.

20 Gebruik geen ontvlambare vloeistoffen (alcohol, benzine

enz.) in de buurt van het fornuis als dit in gebruik is.

21 Als u kleine electrische apparatuur gebruikt in de buurt

van het kookvlak, let dan op dat de snoer ervan niet op

de hete delen terecht komt.

22 Controleer altijd dat de knoppen in de positie “•”/”O” staan

als het fornuis niet gebruikt wordt.

23 Gedurende het gebruik van de oven worden de

verwarmingselementen en enkele delen van de oven-

deur heet. Raak er niet aan en houd de kinderen op

een afstand.

24 Als het fornuis op een voetstuk wordt geplaatst moet u

er voor zorgen dat het er niet af kan schuiven.

Voor het garanderen van de efficiëntie en veiligheid van het apparaat:

•

Wendt u zich alleen tot een erkend technisch service center

•

Vereis altijd originele onderdelen

Deze instrukties zijn voor de bevoegde installateur, zodat

deze het installeren, regelen en onderhoud op de juiste wijze

uitvoert en volgens de geldende normen.

Belangrijk: sluit altijd eerst de stroom af voordat u overgaat

tot regelen, onderhoud enz.

Het installeren van de ingebouwde fornuizen

Het fornuis kan naast kastjes worden geplaatst die niet ho-

ger zijn dan de kookplaat. De muur die in kontakt staat met

de achterkant van het fornhuis mag niet van brandbaar ma-

teriaal zijn gemaakt. Tijdens werking kan de achterwand

van het fornhuis een warmte bereiken van 50°C hoger dan

de kamertemperatuur. Voor een juiste installering van de

fornhuis moeten de volgende voorzorgsmaatregelen in acht

genomen worden:

a) Het fornuis kan in de keuken, in de eetkamer of in een

studiovertrek worden geplaatst, maar niet in de badka-

mer.

b) De kastjes naast het fornuis moeten zich op een afstand

van minstens 200 mm van de kookplaat bevinden als de

oppervlakte van het apparaat hoger staat dan de aan-

recht. Eventuele gordijnen mogen zich niet achter het

fornuis bevinden of tenminste op een afstand van 200

mm van de zijkanten van het apparaat..

c) Eventuele afzuigkappen moeten volgens de instructies

in hun gebruiksaanwijzing worden geïnstalleerd.

d) Als het fornuis onder een keukenkastje wordt geplaatst

moet ertussen een afstand bestaan van minstens 420

mm (millimeter). De minimum afstand voor kastjes van

ontvlambaar materiaal rechtstreeks boven het fornuis is

700 mm

e) De muur die in kontakt staat met de achterkant van het

fornhuis mag niet van brandbaar materiaal zijn gemaakt.

Waterpassen

Om de keuken te kunnen nivelleren, moet u de regelings-

voetjes gebruiken. Indien dit nodig is, kan men deze voetjes

in de daarvoor geschikte gaten vastschroeven. Deze bevin-

den zich in de hoeken van het onderstuk van het fornuis.

Het monteren van de poten (alleen bij enkele modellen

aanwezig)

Bij het fornuis zijn poten inbegrepen, die men aan het

onderstuk van het fornuis moet verbinden.

Elektrische aansluiting

De kabel wordt gedimensioneerd naar gelang het soort elek-

trische aansluiting (zie hiervolgende schema voor aanslui-

ting).

Monteren voedingskabel

Afb. A Afb. B

Opening klemmenbord:

• Schroef de schroef “V” los (afb.A).

• trek de deksel van het klemmenbord open

Het aansluiten van de kabel:

• plaats de bruggetjes A - B naar gelang het soort aanslui-

ting, gebruik makend van het schema in afbeelding B.

N.B.: de bruggetjes zijn door de fabriek gebruiksklaar ge-

maakt voor aansluiting aan 230V enkelstroom (contacten 1-

2-3 onderling verbonden). Het bruggetje 4-5 bevindt zich aan

de onderkant van het klemmenbord.

• steek de kabels (N en

)erin zoals aangegeven in de

afbeelding en schroef de respectievelijke schroeven vast.

• bevestig de resterende draden in de klemmetjes 1-2-3.

• bevestig de kabel in de kabelklem, sluit de deksel en

bevestig hem met de schroef “V”.

Instructies voor het installeren

HOOD

420

Min.

min.

650

mm. with hood

min.

700

mm. without hood

mm.

600

Min. mm.

420

Min. mm.

1 2

12345

400V 3N

H05RR-F 5x2.5 CEI-UNEL 35363

400V 2N

H05RR-F 4x2.5 CEI-UNEL 35363

230V 1N

H05RR-F 3x4 CEI-UNEL 35363

Het aansluiten van de voedingskabel aan het net

Bevestig een stekker op de voedingskabel, die geschikt is

voor de lading die aangegeven wordt op het typeplaatje. In

het geval er een directe aansluiting aan het net plaats-vindt,

moet men tussen het apparaat en het net een veelpolige

schakelaar aanbrengen met een minimum afstand tussen

de kontaktpunten van 3 mm. Deze moet aan de lading aan-

gepast zijn en aan de geldende normen voldoen (de ge-

aarde geel/groen kabel mag niet door de schakelaar onder-

broken worden). De voedingskabel moet zodanig geplaatst

zijn, dat hij nergens een temperatuur bereikt die 50°C hoger

is dan de kamertemperatuur.

Voor het aansluiten moet men kontroleren dat:

• de hoofdzekering en uw huishoudapparatuur de lading

van het apparaat kunnen dragen (zie typeplaatje);

• de voedingsinstallatie goed geaard is volgens de normen

en voorschriften van de wet;

• de stekker of schakelaar gemakkelijk te bereiken zijn als

de apparatuur eenmaal geinstalleerd is.

Oven

Afmetingen (HxBxD): 39x44x34 cm

Inhoud: 58 Litri

Max vermogen oven: 2100 W

Elektrische kookplaat

Snel Ø 145 mm: 1500 W

Normaal Ø 180 mm: 1500 W

Normaal Ø 145 mm: 1000 W

Max vermogen elektrische kookplaat : 5500 W

ENERGY LABEL

Richtlijn 2002/40/CE op etiket van de elektrische ovens

Norm EN 50304

Energieverbruik verklaring Klasse convectie Natuurlijk

verwarmingsfunctie: a Statisch

Voltage en Frequentie

zie typeplaatje

Dit apparaat voldoet aan de volgende EEG

Richtlijnen:

- 73/23/EEG van 19/02/73 (laagspanning) en

successievelijke modificaties;

- 89/336/

EEG

van 03/05/89 (elektromagnetische

compatibiliteit) en successievelijke modificaties;

- 93/68/EEG van 22/07/93 en successievelijke

modificaties;

Technische gegevens

104

85/90

A. Lekplaat

B. Elektrische kookplaten

C. Bedieningspaneel

D. Ovenrek

E. Lekplaat of bakplaat

F. Regelbare pootjes

G. Knop van oven

H. Controlelampje elektrische kookplaten

I. Bedieningsknop elektrische kookplaten

L. Controlelampje thermostaat oven

M. Timer

N. Thermostaatknop

Fornuis met oven en elektrische kookplaat

Stránka sa načítava ...

Whirlpool K 300 E.C(W)/R Užívateľská príručka

Značka: Whirlpool

Model: K 300 E.C(W)/R

Kategória: Varné dosky

Typ: Užívateľská príručka

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