Silvercrest 89212 Operating Instructions Manual

PASTA MAKER SPM 200 A1

IAN 89212

PASTA MAKER

Operating instructions

TÉSZTAKÉSZÍTŐ

Kezelési útmutató

PŘÍSTROJ NA VÝROBU TĚSTOVIN

Návod k obsluze

PASTA-MAKER

Bedienungsanleitung

MASZYNA DO MAKARONU

Instrukcja obsługi

APARAT ZA TESTENINE

Navodilo za uporabo

PRÍSTROJ NA PRÍPRAVU CESTOVÍN

Návod na obsluhu

RP89212_Pasta maker_Cover_LB4.indd 2 03.04.13 14:51

English . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

Be sure to note the fold-out page.

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Contents

1. Device description . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

2. Names of parts (see fold-out page). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

3. Technical data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

4. Safety information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

5. Unpacking and setting up. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

6. Dismantle and assemble appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

7. Make pasta. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

8. Pasta recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

9. Recipes for pasta sauces . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

10. Cleaning the appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

11. Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

12. HOYER Handel GmbH Warranty. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Service Centre . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

Supplier. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

Congratulations on the purchase of

your new product.

You have selected a high-quality product.

The operating instructions are a constituent

part of this product. They contain important

information about safety, use and disposal.

Familiarize yourself with all the operating

and safety instructions before using the

product. Use the product only as described

and for the stated spheres of application.

If you pass the product on to a third party,

always pass on all the documentation as

well.

1. Device description

1.1 Intended purpose

The SilverCrest SPM200A1pasta machine

is for making fresh pasta and piped biscuits.

This appliance should only be used in dry

rooms. It must not be used out in the open or

in humid rooms.

This appliance is intended for use in private

households and is not suitable for

commercial purposes.

The appliance is likewise suitable for:

• use in staff kitchens in shops, offices and

other commercial areas,

• use in agricultural settings,

• customers in hotels, motels and other

accommodations,

• bed-and-breakfast establishments.

1.2 Scope of supply

• 1 pasta machine with kneader and

screw

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•1 screwing tool

• 1 cleaning brush

• 1 dough scraper

• 5 attachments for different kinds of

pasta

• 1 attachment for piped biscuits

• 1 copy of the operating instructions

2. Names of parts (see fold-out page)

1 Lid

2 Lid locator

3 Motor housing

4 Motor shaft

5 Switches: both switches must be in the

same position

6 Dough compartment

7 Toothed sleeve

8 Kneader

9 Screw housing

10 Screw ring

11 Screw

12 Attachment for pasta (any of

attachments 17 to 22 as an option)

13 Screw ring

14 Screwing tool

15 Dough scraper

16 Cleaning brush

17 Tagliatelle attachment

18 Pappardelle attachment

19 Fettucine attachment

20 Spaghetti attachment

21 Linguine attachment

22 Piped biscuit attachment

3. Technical data

Power supply: 220 - 240 V

~

/ 50/60 Hz

Output: 200 watts

Protection class: II

4. Safety information

4.1 Explanation of terms

The following keywords are used in these

user instructions:

Warning!

High risk: ignoring this warning

could result in a risk to life and

limb.

Caution!

Medium risk: ignoring this warning may

result in damage.

Note:

Low risk: points to be noted when handling

the appliance.

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SPM200A1 5

4.2 Special information about

this appliance

Warning!

To avoid injury or dam-

age, please observe the following

information.

• This appliance can be used by children

aged from 8 years and above and persons

with reduced physical, sensory or mental

capabilities or lack of experience and

knowledge if they have been given supervi-

sion or instruction concerning use of the

appliance in a safe way and understand the

hazards involved. Children shall not play

with the appliance.

• Cleaning and user maintenance shall not be

made by children unless they are older than

8 and supervised.

• Keep the appliance and its cord out of

reach of children less than 8 years.

• The appliance must not be operated with an

external timer or separate remote control

system such as a remote control socket.

• Always remove the power supply plug from

the mains socket before starting to clean the

appliance.

• Never immerse motor housing

3

in water.

• Never use abrasive, corrosive or scratching

cleaning materials. They could damage the

appliance.

4.3 General information

• Please read these user instructions

carefully before use. They are a

constituent part of the appliance and

must be kept to hand at all times.

• Use the appliance only for the purpose

described (see “1.1 Intended purpose”

on page 3).

• To prevent damage, check that the

mains voltage required (see type plate

on the appliance) is compatible with

your mains voltage.

• Please note that any claim under the

warranty or for liability will be invalid if

accessories are used that are not

recommended in these user instructions,

or if original spare parts are not used for

repairs. This also applies to repairs

undertaken by unqualified persons. You

will find the service address in “Service

Centre” on page 17.

• If the appliance should develop a fault

during the warranty period, it may only

be repaired by our Service Centre.

Otherwise all claims under warranty are

null and void. You will find the service

address in “Service Centre” on

page 17.

4.4 Protection against electric shock

Warning! The following safety

information is intended to protect

you against electric shock.

• The appliance must not under any

circumstances be used if it is damaged.

Have the device repaired in such cases

by a qualified specialist. The contact

data can be found in “Service Centre”

on page 17.

• If the mains cable for this appliance is

damaged, it must be replaced by the

manufacturer or a person with similar

qualifications in order to avoid a

hazard.

• Under no circumstances may water or

other liquids penetrate motor housing 3.

For this reason:

– never use it outdoors

– never immerse motor housing 3 in

water

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– never place containers filled with

liquid, such as drinking glasses, vases

etc. on the appliance

– never use in very humid environments

– never use in the immediate vicinity of a

kitchen sink, bath, shower or a

swimming pool, as water may splash

into the appliance.

If liquid should enter the appliance,

unplug the mains plug immediately and

have the appliance repaired by a

qualified technician. The contact data

can be found in “Service Centre” on

page 17.

• Never touch the appliance, the mains

cable or the mains plug with wet hands.

• Always unplug it by pulling out the plug,

never pull on the cable itself.

• Ensure that the mains cable is not kinked,

twisted or crushed.

• Keep the mains cable away from hot

surfaces, such as the top of a stove.

• If you are not going to use the appliance

for a while, remove the plug from the

wall socket. Only then is the appliance

completely free of current.

• Avoid using extension cables. These

may only be used under very specific

conditions:

– the extension cable must be able to

handle the amount of current drawn

by the appliance,

– the extension cable must not be

"suspended". Keep children away

from it and ensure that it does not

present a trip hazard,

– under no circumstances use a

damaged extension cable,

– do not connect any other appliances

to the mains socket, since it could

cause an overload (do not use

multiple sockets of any kind).

4.5 Preventing injury

Warning! To prevent injury,

please observe the following

information.

• Make sure that the power cord never

becomes a trip hazard, that no-one can

get tangled in it or tread on it.

• During operation, avoid contact with the

moving parts of the appliance such as

kneader 8 or screw 11. Your hands or

hair could be dragged into the appli-

ance, leading to injuries. Only switch on

the appliance if lid 1 is in the correct

position.

• Before any cleaning operation and

whenever you are dismantling the

appliance, take the plug out of the

socket.

4.6 For the safety of your child

Warning! Children are often

unaware of danger and are injured

as a result. Please note therefore:

• Only allow children to use this appliance

under the supervision of an adult.

• Ensure the appliance is always kept out

of the reach of children.

• Ensure that children cannot pull the

appliance down onto themselves with

the mains cable.

• Ensure that the packing foil does not

become a deadly trap for a child.

Packing foils are not toys.

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SPM200A1 7

4.7 Material damage

Caution! Follow the instructions below to

prevent material damage.

• Only place the appliance on a level,

dry, non-slip surface so that the

appliance can neither fall over nor slide

off.

• Do not place the appliance on a hot

cooking ring.

• Do not use any hot liquids.

• The appliance and accessories may not

be put in a microwave oven.

5. Unpacking and setting up

1. Remove the individual parts from the

packaging.

2. Check that the individual parts are

complete (see “1.2 Scope of supply” on

page 3) and are undamaged.

3. Clean the appliance thoroughly before

using it for the first time (see

“10. Cleaning the appliance” on

page 14).

4. Place the appliance on a level, dry, non-

slip surface so that the appliance can

neither fall over nor slide off.

5. Reassemble the appliance (see

“6.2 Assemble appliance” on page 8).

6. Switch both switches 5 to "OFF".

7. Put the plug in a suitable socket (see

“3. Technical data” on page 4).

The appliance is now ready to use.

6. Dismantle and assemble appliance

Warning! To prevent the risk of an

electric shock, injury or damage:

– take the plug out of the socket

before any cleaning operation

and before you dismantle or

reassemble the appliance.

6.1 Dismantle appliance

1. Switch both switches 5 to "OFF".

Note: For safety reasons, this

appliance has 2 switches, both of which

always have to be switched to activate

the desired function. If both switches are

in different positions, the appliance

remains switched off. This prevents an

inadvertent malfunction.

2. Ensure that lid 1 is correctly located,

otherwise screw housing 9 might fall out

when screw ring 13 is undone.

3. Undo screw ring 13.

Note: If screw ring 13 is too tight, use

screwing tool 14 to undo screw ring 13.

If screw ring 13 is too hard to undo even

with screwing tool 14, run the device on

"MIX" for 10 to 20 seconds and this

will loosen the screw ring a little. Take

the plug back out of the socket before

unscrewing.

4. Remove attachment 12.

5. Take off lid 1.

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Note: There are two lugs on the front

edge of the lid. Pull these forward

slightly, lifting lid 1 as you do so, lift it up

and then take it off.

6. Turn screw housing 9 anticlockwise and

remove it.

7. Rem ove sc rew 11 from screw housing 9.

8. Take screw ring 10 off

screw 11.

9. Take kneader 8 out of dough

compartment 6.

10.Take toothed

sleeve 7 off

kneader 8.

11. Take dough compartment 6 off motor

housing 3.

6.2 Assemble appliance

1. Put dough compartment 6 in motor

housing 3.

2. Push screw ring 10 onto

screw 11. Make sure that

the screw ring engages

correctly.

3. Put screw 11 in screw housing 9.

4. Push kneader 8 onto the shaft of

screw 11.

Note: The shaft of

screw 11 has a notch, A,

with the result that

kneader 8 only fits in one

position.

5. Push toothed sleeve 7 onto the shaft of

screw 11.

Note: The shaft of screw 11 has a

notch, with the result that toothed

sleeve 7 only fits in one position.

6. Push screw housing 9 assembled with

screw 11 and kneader 8 into dough

compartment 6.

Note: On the inside of

screw housing 9 is an

extension B which has to

face upwards when put in

so that screw housing 9

can be latched correctly.

7. Push screw housing 9 gently against

dough compartment 6 and latch it by

turning it clockwise until it engages.

8. Check that dough compartment 6 is

correctly located in motor housing 3.

9. Hold lid 1 at an angle and guide it into

lid locator 2 .

10.Push lid 1 down until it is correctly

located on dough compartment 6 and

audibly engages.

Note:

The safety switch which allows

the appliance to operate is activated

only if the lid is correctly engaged.

A

B

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SPM200A1 9

11. Take one of the inserts 17 to 22 and

use screw ring 13 to help screw it onto

screw housing 9.

Note: It is sufficient to screw up the

screw ring hand-tight. Screwing tool 14

is not required for this.

The appliance is now ready to use.

7. Make pasta

1. Select the appropriate attachment 12:

17tagliatelle attachment

18pappardelle attachment

19fettucine attachment

20spaghetti attachment

21linguine attachment

22piped biscuit attachment

2. Place desired attachment (17 to 22) in

hot water for about a minute.

3. Screw desired attachment (17 to 22)

onto screw housing 9 with the aid of

screw ring 13 (see “6. Dismantle and

assemble appliance” on page 7).

4. Take off lid 1.

Note: There are two lugs on the front

edge of the lid. Pull these forward

slightly, lifting lid 1 as you do so, lift it up

and then take it off.

5. Pour the desired quantity of flour into

dough compartment 6.

Note: If you are not using a very runny

liquid (like water, for example) but a

more viscous mixture or a mixture

containing solid components (such as

finely-chopped spinach, for example)

this will not pass easily through the lid. In

this case, put the liquid straight into

dough compartment 6.

6. Hold lid 1 at an angle and guide it into

lid locator 2.

7. Pu sh li d 1 down until it is correctly

located on dough compartment 6 and

audibly engages.

Note: The safety switch which allows

the appliance to operate is activated

only if the lid is correctly engaged.

8. Put the plug into a suitable earthed

socket (see “3. Technical data” on

page 4).

9. Switch both switches 5 to "MIX".

10.Slowly pour the desired quantity of

liquid into lid 1. From here, it will run into

the dough compartment.

Notes:

– If your recipe calls for eggs, lightly

beat these in a separate container.

– Pour the beaten egg and oil through

lid 1 during kneading.

11. Allow the appliance to knead for about

5 minutes until the dough is of the

desired consistency.

Note: Once ready, pasta dough

should not be sticky or crumbly. If

necessary, add a little more flour or

water through lid 1

from where it will

drop into the dough compartment.

With a little experience, you will soon be

able to recognize the ideal consistency.

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12.Switch both switches 5 to "OFF".

Caution! Before you extrude the pasta

dough, you need to leave both

switches 5 on "OFF" for at least

5 seconds to allow the dough to rest.

13.Place a container under the appliance to

catch the pasta.

14.Switch both switches 5 to "EXT".

The pasta is now extruded.

15.Use dough scraper 15 to cut the pasta

to the desired length directly at

attachment 12.

16.As soon as all the dough has been

extruded, switch both switches 5 to

"OFF".

Note: For technical reasons, a small

quantity of dough is always left behind

in dough compartment 6.

17. If you want to make a second portion of

pasta, remove the rest of the dough from

dough compartment 6.

Note: Weigh the remaining quantity

you have removed and reduce the total

quantity of ingredients for the second

batch of dough accordingly. You can

then add the remaining quantity of the

first batch of dough to the second batch

without exceeding the maximum total

quantity of approximately 520 g.

18.Proceed in the same way with the

second batch of dough as with the first.

19. When you have finished, take the plug

out of the socket.

Caution!

To prevent dough residues drying on, you

must dismantle the appliance immediately

after use. If dough residues dry on, it can

become difficult or even impossible to

dismantle the appliance.

20.Dismantle the appliance (see

“6.1 Dismantle appliance” on page 7).

21. Clean the appliance and the accessories

(see “10. Cleaning the appliance” on

page 14).

8. Pasta recipes

8.1 Tips on making pasta

• Semolina, spelt flour, special pasta flour

or instant flour (low-protein plain flour)

are especially suitable for making pasta.

• The total quantity of flour and liquid

should always be between 480 g and

520 g. The appliance works best with

this. A smaller quantity means the

ingredients will not be properly

kneaded, whilst a larger total quantity

may cause dough to be forced out of the

dough compartment.

• Less than 3 minutes' kneading time will

lead to ingredients not being properly

mixed.

• More than 5 minutes' kneading time will

lead to the dough getting too warm and

sticky.

• Spread the pasta out on a clean cloth

after removing it from the machine to

stop it sticking together.

• Herbs are to colour the pasta; they lose

their flavour when the pasta is cooked.

• You can dry the pasta to make it keep

longer. To do this, spread out the pasta

on a clean cloth and air-dry for a day or

so (or dry in an oven at about 40 °C for

1 - 3 hours) until it is dry.

• If pasta dough is stuck to the lid, you can

carefully push it down through the two

slots in the lid using dough scraper 15.

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SPM200A1 11

• Cook the pasta in plenty of water (3 - 4

litres for 500 g pasta). Add about 2-3

tbsp salt.

• The water foams more with fresh pasta

than with dried, so do not cover the pan.

• Fresh pasta cooks more quickly than

dried. Fresh pasta usually takes 1 - 3

minutes, whilst dried pasta usually takes

between 6 and 12 minutes to cook.

8.2 Basic recipe for pasta

Ingredients

• 340 g durum wheat semolina

• 140 g water

• 1 tbsp oil (10 g)

Preparation

See “7. Make pasta” on page 9.

Notes

• The pasta can be used fresh or dried.

• You can alter the consistency using flour

or a little water.

8.3 Egg pasta

Ingredients

• 340 g semolina

•3 medium eggs

Preparation

See “7. Make pasta” on page 9.

Notes:

• The pasta can be used fresh or dried.

• You can alter consistency using flour or

a little water.

8.4 Green spelt pasta

Ingredients

• 340 g spelt flour (pasta flour or instant

flour can be substituted)

• 175 g spinach (either freshly blanched

and chopped or deep-frozen. Do not

use creamed spinach, as the cream will

make the pasta too soft.)

• 1 clove garlic (can be included or not, to

taste)

• 1 pinch ground nutmeg

Preparation

1. Put all the ingredients straight into dough

compartment 6.

2. Prepare the pasta as described in

“7. Make pasta” on page 9.

Notes

• The pasta can be used fresh or dried.

• You can alter consistency using flour or

a little water.

8.5 Red pasta

Ingredients

• 340 g pasta flour (spelt flour or instant

flour can be substituted)

•1 egg

• 1 tbsp tomato ketchup

• approx. 80 - 100 g tomato purée

Preparation

1. Put the beaten egg and tomato ketchup

in a bowl.

2. Top up to a total weight of 160 g using

tomato purée.

3. Put the flour and the egg-and-tomato

mixture straight into dough

compartment 6.

4. Prepare the pasta as described in

“7. Make pasta” on page 9.

Notes

• The pasta can be used fresh or dried.

• You can alter consistency using flour or

a little water.

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8.6 Black pasta

Ingredients

• 340 g pasta flour (spelt flour or instant

flour can be substituted)

• 150 g egg

• 10 g sepia ink

Preparation

See “7. Make pasta” on page 9.

Notes

• The pasta can be used fresh or dried.

• You can alter consistency using flour or

a little water.

8.7 Piped biscuits

Ingredients

• 230 g plain flour (type 405, cake flour)

• 150 g butter, cold and cut into thin slices

• 100 g sugar

•1 egg

• 1 sachet vanilla sugar

•1 pinch salt

Preparation

1. Put the ingredients in the dough

compartment.

2. Knead for approx. 5 minutes.

3. Then extrude the mixture through

attachment 22 for piped biscuits.

4. Use dough scraper 15 directly at

attachment 12 to cut off strands of

identical length.

5. Place the strands on a baking sheet in

an S-shape, in straight lines or in circles.

6. Bake at 180 °C for 10 minutes.

Notes:

• You can garnish the biscuits with

chopped walnuts or almonds before

baking.

• Once the biscuits have cooled after

baking, they can be iced.

9. Recipes for pasta sauces

Hints for a good flavour

• Use freshly-milled salt and pepper

• Always use fresh herbs and ingredients

• Grate parmesan freshly

• Use cold-pressed olive oil

• Home-made pasta tastes best if heated

in the pan with a little olive oil and garlic

after cooking. In this case, you can also

brown mushrooms, meat or prawns to

taste (before adding the pasta). Add

freshly-milled salt and pepper and then

serve with torn basil or ruccolalettuce or

tomatoes. The parmesan cheese is

served at the table and tastes best

freshly grated.

9.1 Carbonara sauce

Ingredients

•2 tbsp olive oil for browning

• 2 cloves garlic, finely chopped

• 150 g diced ham

•4 eggs

•1 pinch salt

•1 tub whipping cream

• 100 ml milk

• 100 g parmesan cheese, grated

• Freshly-milled salt and pepper

• Nutmeg, ground, to season

Preparation

1. Combine eggs, cream, milk, salt, pepper

and nutmeg using a balloon whisk.

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SPM200A1 13

2. Stir in half the grated parmesan.

3. Heat the olive oil with the pan on a

medium heat, add the finely-chopped

garlic and fry briefly.

4. Now pour in the egg-and-milk mixture.

5. Finally add the diced ham.

9.2 Tomato sauce

Ingredients

• 850 ml tinned or fresh tomatoes

•1 small onion

•1 clove garlic

• 2 tbsp tomato purée

•Salt

•White pepper

•Sugar

•Oregano

• Herbs of Provence

•3 tbsp olive oil

Preparation

1. Heat olive oil in a 2-3 litre-capacity pan.

2. Finely chop the onion and sauté until

transparent, add the crushed garlic.

3. Blend the tinned tomatoes*. Add these

to the pan, add the tomato purée and

season with salt, pepper and a pinch of

sugar.

4. Let it all simmer for 10 minutes, stirring

occasionally.

5. Finally, season the tomato sauce with

salt, pepper, oregano and if you like

them, herbs of Provence.

Note:

• *Alternatively, scald fresh tomatoes, slip

off their skins and blend them in a food

processor or using a stick blender.

9.3 Gorgonzola sauce

Ingredients

• 200 ml cream

• 200 g gorgonzola

Preparation

1. Heat the cream.

2. Stir in the gorgonzola to melt it. Heat,

stirring continuously.

Note

• Diced ham can also be added if you like.

9.4 Aglio e Olio

Ingredients

• 4 tbsp oil (olive), cold-pressed

•2 cloves garlic

•Basil

•Oregano

• Pepper

•Salt

Preparation

1. Sweat the garlic in the olive oil, coat the

cooked spaghetti.

2. Season to taste with freshly-milled salt

and pepper.

3. Serve with freshly-grated parmesan to

taste.

9.5 Pesto (red)

Ingredients

• 150 g tomatoes (dried)

• 1 handful basil

•1 red onion (quartered)

• 2 tbsp pine nuts

•1-2 cloves garlic

• 2 tsp balsamic vinegar

•5 tbsp olive oil

•Salt

• Pepper

RP89212 Pasta Maker LB4 Seite 13 Mittwoch, 29. Mai 2013 3:58 15

14

Preparation

1. Finely process the tomatoes, the picked

basil leaves, pine nuts, garlic and onion.

2. Add vinegar and oil and mix.

3. Season with salt and pepper.

Note

• Keep pesto in a screw-top glass jar

covered with a layer of olive oil. In this

way, it will keep in the fridge for about 4

weeks.

9.6 Pesto (green)

Ingredients

• 1-2 handfuls fresh basil

•1-2 cloves garlic

• 2 tbsp pine nuts

•olive oil

• 2 tbsp parmesan

• Salt + and freshly-milled black pepper

Preparation

1. Toast the pine nuts in a pan.

2. Finely chop the basil, garlic and pine

nuts.

3. Add enough olive oil to form a creamy

paste.

4. Add the parmesan at the end.

5. Season with salt and pepper.

Note

• Keep pesto in a screw-top glass jar

covered with a layer of olive oil. In this

way, it will keep in the fridge for about 4

weeks.

10. Cleaning the appliance

Warning! To prevent the risk of

an electric shock, injury or

damage:

– disconnect the power plug from

the mains socket before any

cleaning step.

– Never immerse motor housing 3 in

water.

Caution! Under no circumstances use

scouring agents or corrosive or abrasive

cleaning materials, as these could damage

the appliance.

• Dismantle the appliance (see

“6.1 Dismantle appliance” on page 7).

10.1 Clean motor housing (3)

1. Clean motor housing 3 with a damp

cloth. A little detergent may also be

used.

2. Wipe off with fresh water.

3. Do not use motor housing 3 again until it

is completely dry.

10.2 Clean dough compartment (6), lid

(1) and screw housing (9)

Caution! The accessories are not

dishwasher-proof. The plastic might go dull

and brittle in the dishwasher.

1. Put the parts in cold or lukewarm water

to soften dough residues.

Note: You can also add a little

detergent to the water.

2. Remove softened dough residues using

cleaning brush 16.

3. Rinse off with clean water.

4. Allow parts to dry completely before

using them again.

RP89212 Pasta Maker LB4 Seite 14 Mittwoch, 29. Mai 2013 3:58 15

SPM200A1 15

10.3 Clean remaining accessories

Caution! The accessories are not

dishwasher-proof. The plastic might go dull

and brittle in the dishwasher.

1. Allow the dough to dry on for at least

24 hours. This makes it hard and brittle.

2. Remove the dried-on dough residues

using cleaning brush 16.

3. Tap attachments 17 to 22 gently on the

table to knock off the dried-on dough.

4. Use a toothpick to clean dough residues

out of the holes in attachments 17 to 22.

5. Wash the parts in hot washing-up water.

6. Rinse off with clean water.

7. Allow parts to dry completely before

using them again.

11. Disposal

11.1 Appliance

The symbol with the crossed-

out rubbish bin on wheels

means that within the European

Union, the product must be

disposed of to a sorted rubbish

collection. This applies to the

product and all accessories which are

marked with this symbol. Marked products

must not be disposed of via the regular

domestic waste but must be handed in to a

recycling centre for electrical or electronic

devices. Recycling helps to reduce the use of

raw materials and to relieve the

environment. It is therefore imperative that

you follow the disposal regulations

applicable in your country.

11.2 Packaging

If you wish to discard the packaging, please

observe the applicable environmental

regulations in your country.

12. HOYER Handel GmbH Warranty

Dear Customer,

You have a warranty on this product which

is valid for 3 years from the date of

purchase. In the event of this product being

defective, you have statutory rights against

the seller of the product. These statutory

rights are not limited by our warranty as set

out below.

Warranty conditions

The warranty period begins with the date of

purchase. Please keep the original till receipt

in a safe place. This is required as your

proof of purchase.

If a defect in materials or workmanship

occurs within three years of the date your

product was purchased, we will repair or

replace the product at our discretion at no

charge to you. This service under warranty

assumes that the defective product and the

proof of purchase (till receipt) are submitted

within the three-year period and that a brief

description in writing is provided of what the

defect is and when it occurred.

RP89212 Pasta Maker LB4 Seite 15 Mittwoch, 29. Mai 2013 3:58 15

16

If the defect is covered by our warranty, the

repaired product or a new one will be sent

back to you. There is no new warranty

period following repair or replacement of

the product.

Warranty period and statutory claims

relating to defects

The warranty period is not extended when a

service is provided under warranty. This also

applies to replaced and repaired parts. Any

damage or defects present at purchase must

be reported immediately the product is

unpacked. Repairs incurred once the warranty

period has expired are chargeable.

Scope of warranty

The product has been carefully

manufactured in accordance with strict

quality guidelines and was thoroughly

checked before being delivered.

The warranty applies to defective materials

or workmanship. This warranty does not

extend to product parts exposed to normal

wear and tear (and which can therefore be

considered wear parts) or to damage to

fragile parts such as switches, batteries or

parts made of glass.

This warranty is void if the product is

damaged or if it is not used or maintained

properly. All the information in the operating

instructions should be observed precisely to

ensure that the product is used properly.

It is essential to avoid intended uses and

actions which are discouraged or warned

against in the operating instructions.

The product is intended for only private use

and not for commercial purposes.

The warranty is void in the event of misuse,

incorrect treatment, use of force or

interference by anyone other than our

authorized service centre.

Warranty process

Please follow the instructions below to

ensure that your claim is processed quickly.

• In case of any enquiry, please keep the

article number (for this product:

IAN 89212) and the till receipt as proof

of purchase.

• The article number can be found on the

rating plate, as an engraving, on the

cover sheet of your instructions (bottom

left) or as a label on the back or

underside of your appliance.

• If malfunctions or any other defects

should occur, in the first instance contact

the Service Centre mentioned below by

telephone or e-mail.

• Once a product has been recorded as

defective, you can then send it Freepost

to the service address you are given,

enclosing the proof of purchase (till

receipt) and quoting what the defect is

and when it occurred.

You can download these

instructions and many other

manuals, product videos and

software from

www.lidl-service.com.

RP89212 Pasta Maker LB4 Seite 16 Mittwoch, 29. Mai 2013 3:58 15

SPM200A1 17

Service Centre

Service Great Britain

Tel.: 0871 5000 720 (£ 0.10/Min.)

E-Mail: hoyer@lidl.co.uk

Service Ireland

Tel.: 1890 930 034

(0,08 EUR/Min., (peak))

(0,06 EUR/Min., (off peak))

E-Mail: hoyer@lidl.ie

Service Cyprus

Tel.: 8009 4409

E-Mail: ho[email protected]

Service Malta

Tel.: 80062230

E-Mail: hoyer@lidl.com.mt

IAN: 89212

Supplier

Please note that the address below is not a

service address. In the first instance,

contact the service centre mentioned above.

HOYER Handel GmbH

Kühnehöfe 5

D-22761 Hamburg

Germany

IR

CY

MT

RP89212 Pasta Maker LB4 Seite 17 Mittwoch, 29. Mai 2013 3:58 15

18

Spis treści

1. Opis urządzenia . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

2. Nazwy części (patrz strona rozkładana) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

3. Dane techniczne . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

4. Wskazówki bezpieczeństwa. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

5. Rozpakowywanie i ustawianie. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

6. Rozkładanie iskładanie urządzenia . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

7. Przygotowanie makaronu . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

8. Przepisy na makaron. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

9. Przepisy na sosy do past . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

10. Czyszczenie urządzenia . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31

11. Utylizacja . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32

12. Gwarancja firmy HOYER Handel GmbH. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32

Centrum serwisowe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33

Dostawca . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33

Gratulujemy zakupu nowego

urządzenia.

Jest to wysokiej jakości produkt. Instrukcja

obsługi jest integralną częścią tego

produktu. Zawiera ona ważne wskazówki

dotyczące bezpieczeństwa, użytkowania i

utylizacji.

Przed rozpoczęciem użytkowania produktu

należy się zapoznać z wszystkimi

instrukcjami dotyczącymi obsługi oraz

bezpieczeństwa. Produktu należy używać

tylko w opisany sposób i do opisanych

celów.

Przekazując produkt innym osobom, należy

razem z nimi przekazać całą jego

dokumentację.

1. Opis urządzenia

1.1 Przeznaczenie

Maszyna do wyrobu makaronu SilverCrest

SPM200A1 służy do przygotowywania

świeżego makaronu ikruchych ciasteczek.

Urządzenie można użytkować tylko w

suchych pomieszczeniach. Użytkowanie

urządzenia na dworze lub w wilgotnych

pomieszczeniach jest niedozwolone.

Urządzenie przeznaczone jest do użytku

prywatnego, nie do stosowania

w działalności gospodarczej.

Urządzenie nadaje się również do:

• używania w kuchniach pracowniczych

w sklepach, biurach i innych

pomieszczeniach pracowniczych,

• używania w gospodarstwach rolnych,

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