10
SGBR 1500 A1
GB
NOTE
► As a general rule, if you are baking or grilling
with hot air you can dispense with a pr
eheating
of the grilling/cooking space.
– Use the timer 4 to set the preheat time
(appr
ox. 10 minutes).
– Close the glass door 6.
4) Once the warm-up period is fi nished, place
the foodstuff s on the rack e or the baking
tray q and slide it in on one of the rails.
Ensure that there is suffi cient space between
the foodstuff s and the inner walls/heating
elements of the appliance.
NOTE
► If you wish to prepare food on the rack e
that drips ex
cessively, then slide the baking
tray q onto the bottom rail. By doing this,
dripping fat for example will be caught and
the appliance is then easier to clean.
5) Close the glass door 6 before starting the
grilling or baking process.
6) Use the timer 4 to set the required grilling or
baking time. The maximum grilling or baking
time is 120 minutes.
NOTE
► If the cooking time for the food is less than
20 minutes, fi
rst set the timer 4 to 40 minutes
and then turn it back to the required grilling
or baking time.
The control lamp 5 indicates that the appliance is
now switched on. The switch of the timer 4 now
rotates itself anti-clockwise to “OFF - 0”.
The appliance switches off automatically after the
set period, there is a beep and the control lamp 5
switches off .
NOTE
If you want to interrupt the heating process
prematur
ely, turn the temperature control 2
counter-clockwise to the stop and set the timer 4
to "OFF - 0".
7) After cooking, remove the rack e or the baking
tray q using the tongs 0.
8) Set the function switch 3 to “OFF”.
Grilling with the rotisserie
1) Put the crumb tray 7 into the appliance.
2) If inserted, remove the rotisserie z from the
appliance.
3) Push the baking tray q onto the lower rail.
4) Fix the food to be grilled with the skewer
clamps t. Ensure that the food in the cooking
chamber can turn freely without touching the
sides. The rotisserie z may change its direction
of rotation if the food strikes against a resistance.
The two depressions on the rotisserie z must
remain freely accessible, otherwise you will
not be able to grasp the rotisserie z with the
tongs w.
5) Fit the rotisserie z in the cooking chamber
(see chapter “Using the rotisserie”)
6) Close the glass door 6.