GTGE 2000 A1
■ 10 │ GB│IE
3) After preheating, set the heat level control 6 for the desired use:
–Choose a high or the highest setting for cooking thin grill food or for
searing meat. Grill it for a few minutes at maximum temperature on
both sides and then adjust the heat to a lower setting to ensure gentle
cooking.
–Choose a medium or low setting for gentle further cooking of the food or
for slow cooking delicate foods such as vegetables or fish.
–To keep ready-cooked food warm, select a low temperature setting right
at the beginning of the scale.
NOTE
► The operating light 7 goes out as soon as the selected temperature
has been reached.
► The operating light 7 may come on and go out several times during
this process. This is not a malfunction of the appliance! It merely indi-
cates that the appliance is maintaining the set temperature.
► The thermostat only operates from the beginning of the temperature
setting scale. Depending on the room temperature, heating up will start
at different positions on the scale.
4) Tip: Oil the cooking grill 1 with a little vegetable oil so that the food does
not stick to the cooking grill 1.
5) Place the food directly on the cooking grill 1 and turn it over occasionally.
Topping up the water
As soon as the water level falls below the MIN mark after extended use, top
up the water. It is not necessary to remove the cooking grill 1 or the heating
element 2 to do this. Proceed as follows:
1) Remove the plug from the mains power socket.
CAUTION! PROPERTY DAMAGE!
► Do not pour water over the hot heating elements, as this could damage
them.
2) Carefully pour the water into the drip tray 3 close to the edge of the cook-
ing grill 1 until it reaches the MAX marking.
After grilling
1) Turn the heat level control 6 to 0 and remove the plug from the power
socket.
2) Allow the appliance to cool down, remove the cooking grill 1 and the heat-
ing element 2 and carefully pour out the water from the drip tray 3.
3) Clean all accessories as described in the section Cleaning.