Silvercrest SCCM 800 A1 Operating Instructions Manual

CUPCAKE MAKER SCCM 800 A1

CUPCAKE MAKER

Operating instructions

ELEKTROMOS MUFFIN SÜTŐ

Kezelési útmutató

PŘÍSTROJ NA VÝROBU MUFFINŮ

Návod k obsluze

CUPCAKE-MAKER

Bedienungsanleitung

OPIEKACZ DO MUFFINEK

Instrukcja obsługi

APARAT ZA KOLAČKE

Navodilo za uporabo

PRÍSTROJ NA FORMOVÉ KOLÁČE

Návod na obsluhu

IAN 96966

RP96966_Cupcakemaker_Cover_LB4.indd 2 24.02.14 11:44

English . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2

Be sure to note the fold-out page.

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SCCM 800 A1_14_V1.3_GB_PL_HU_SI_CZ_SK_DE

Inhalt Seite 1 Montag, 24. Februar 2014 11:42 11

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Contents

1. Device description . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2

2. Part names (see foldout page) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

3. Technical data. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

4. Safety information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

5. Before using for the first time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

6. Bake cupcakes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

7. Cleaning and storing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

8. Recipe suggestions for cupcakes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

9. Suggested frosting recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

10. Disposal. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

11. HOYER Handel GmbH Warranty. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Congratulations on the purchase of

your new product.

You have selected a high-quality product.

The operating instructions are a constituent

part of this product. They contain important

information about safety, use and disposal.

Familiarize yourself with all the operating

and safety instructions before using the

product. Use the product only as described

and for the stated spheres of application.

If you pass the product on to a third party,

always pass on all the documentation as

well.

1. Device description

1.1 Intended purpose

The SilverCrest SCCM 800 A1 Cupcake

Maker is suitable for baking cupcakes. The

preparation of other foods is not permitted.

Cupcakes are small buns which used to be

baked in cups. The shape is similar to that of

muffins, but cupcakes are softer and sweeter

than muffins and are usually decorated.

Only use the appliance indoors, never

outside.

This product is intended for use in private

households and is not suitable for

commercial purposes.

The appliance is likewise suitable for:

• use in staff kitchens in shops, offices and

other commercial areas,

• use in agricultural settings,

• customers in hotels, motels and other

accommodation,

• bed-and-breakfast establishments.

1.2 Scope of supply

• 1 cupcake maker

• 50 cupcake cases: diameter 50 mm,

height 20 mm

• 1 copy of the operating instructions

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SCCM 800 A1 3

1.3 Markings on the appliance

2. Part names (see foldout page)

1 Red indicator

– comes on when the appliance is

connected to the power supply

2 Green indicator

– comes on as soon as operating

temperature has been reached

3 Lid

4 Warning symbol “Warning, hot

surfaces!”

5 Handles

6 Cake moulds

– these can be lined with cupcake

cases 9, or simply filled with the

cupcake mixture

7 Bottom part

8 Cable store (on the bottom)

9 Cupcake cases

3. Technical data

Rated voltage: 220-240 V

~

/50 Hz

Rated power: 800-1,000 W

Protection class: I

4. Safety information

4.1 Explanation of terms

The following keywords are used in these

user instructions:

Warning!

High risk: ignoring this warning

could result in a risk to life and

limb.

Caution!

Medium risk: ignoring this warning may

result in damage.

Note:

Low risk: points to be noted when handling

the appliance.

4.2 Special informations for this

appliance

Warning! To avoid injury, please

observe the following information.

• This appliance can be used by children aged from

8 years and above and persons with reduced

Symbol 4 Location Meaning

Lid 3 Warns of hot

surfaces

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physical, sensory or mental capabilities or lack of

experience and knowledge if they have been

given supervision or instruction concerning use of

the appliance in a safe way and understand the

hazards involved. Children shall not play with the

appliance.

• Cleaning and user maintenance shall not be

made by children unless they are older than 8 and

supervised.

• Keep the appliance and its cord out of reach of

children less than 8 years.

• The surfaces of the appliance can get hot, so

when the appliance is running, only hold it by

handles

5

.

• Always remove the plug from the mains socket

before starting to clean the appliance.

• Never immerse the appliance in water, and

protect it from splashes and water droplets.

• Before cleaning, allow the appliance to cool

down to avoid the risk of burns.

Caution! To avoid material damage,

please observe the following conditions.

• Never use abrasive, corrosive or caustic cleaning

materials. These could damage the appliance as

well as the non-stick coating.

• The appliance must not be operated with an

external time switch or separate remote control

system, such as a wireless remote control socket.

4.3 General information

• Please read these user instructions

carefully before use. They are a

constituent part of the appliance and

must be kept to hand at all times.

• Use the appliance only for the purpose

described (see “1.1 Intended purpose”

on page 2).

• To prevent damage, check that the

mains voltage required (see type plate

on the appliance) is compatible with

your mains voltage.

• Please note that any claim under the

warranty or for liability will be invalid if

accessories are used that are not

recommended in these user instructions,

or if original spare parts are not used for

repairs. This also applies to repairs

undertaken by unqualified persons. You

will find the service address in “Service

Centre” on page 15.

• If the appliance should develop a fault

during the warranty period, it may only

be repaired by our Service Centre.

Otherwise all claims under warranty are

null and void. You will find the service

address in “Service Centre” on

page 15.

• To ensure you can intervene promptly if

a fault occurs, never leave the appliance

unsupervised during operation.

• Check that the power socket is easily

accessible since the appliance does not

have an On/Off switch.

4.4 Protection against electric shock

Warning! The following safety

information is intended to protect

you against electric shock.

• The appliance must not under any

circumstances be used if it is damaged.

Have the device repaired in such cases

by a qualified specialist. You will find the

service address in “Service Centre” on

page 15.

• If the mains cable for this appliance is

damaged, it must be replaced by the

manufacturer or a person with similar

qualifications in order to avoid a

hazard.

• Water or other liquids must never be

allowed to enter the appliance. For this

reason:

– never use it outdoors

– never immerse it in liquids

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– never place liquid-filled objects, e.g.

pans, on the appliance

– never use in very humid environments.

If liquid should enter the appliance,

unplug the mains plug immediately and

have the appliance repaired by a

qualified technician. You will find the

service address in “Service Centre” on

page 15.

• The appliance must be connected up to

a mains socket with earthing contact.

• Avoid using extension cables. An

extension cable may only be used under

very specific conditions:

– the extension cable must be suitable

for the current rating of the appliance;

– the extension cable must be routed

across surfaces or the floor (not

allowed to hang in mid air); ensure

the cable is out of the reach of

children and does not pose a tripping

hazard;

– never use a damaged extension

cable;

– do not connect any other appliances

to the mains socket as this could

overload the mains supply (do not use

multi-sockets).

• Do not touch the appliance, the mains

cable or the mains plug with wet hands.

• Always unplug the mains cable by

pulling out the plug. Never pull on the

cable to remove the plug.

• Never carry the appliance by the mains

cable.

• Ensure that the mains cable is not kinked,

twisted or crushed.

• Fully unwind the mains cable during use

to avoid overheating and scorching.

• Keep the mains cable away from hot

surfaces, such as cooker hotplates.

• If you are not going to use the appliance

for a while, remove the plug from the

wall socket. This is the only way to

ensure that the machine is completely

free of current.

4.5 Protection against the danger of fire

Warning! As the appliance

works at high temperatures, please

observe the following safety

information to prevent fire.

• The appliance may only be used on a

firm, level, dry and non-flammable

surface. This will prevent it from tipping

over, sliding or setting fire to the surface

and causing damage.

• Maintain a distance of at least 50 cm

from other objects to prevent them from

catching fire.

4.6 Preventing injury

Warning! To avoid injury, please

observe the following information.

• Please note that hot steam may escape

from the sides of the appliance during

baking.

• Take care when removing the finished

cupcakes – they are also very hot.

• Do not move the appliance during use

as it becomes hot. This will ensure you

avoid sustaining any burns.

• Always allow the appliance to cool

down before transporting or cleaning.

• Ensure that it is not possible for anyone

to trip over or to get caught up in or step

on the mains cable and injure

themselves.

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4.7 For the safety of your child

Warning! Children are often

unaware of danger and are injured

as a result. Please note therefore:

• Only allow children to use this appliance

under the supervision of an adult.

• Ensure the appliance is always kept out

of the reach of children.

• Ensure that children cannot pull the

appliance down onto themselves with

the cable.

• Ensure that the packing foil does not

become a deadly trap for a child.

Packing foils are not toys.

4.8 Material damage

Caution! To avoid material damage,

please observe the following conditions.

• The appliance must not be placed on

hot stoves, put in a hot oven or set up in

the vicinity of gas heaters and on-

demand water heaters, as this could

cause damage.

• Only use implements made from wood

or heat-resistant plastic. Metal

implements may damage the coated

surfaces.

• Surface cleaners (furniture and work

surfaces) may contain ingredients that

could attack and soften the rubber feet.

In this case, place the appliance on a

non-flammable surface.

• Do not place any items on the

appliance.

• If the appliance is connected to the

mains it may be damaged by lightning

during thunderstorms.

5. Before using for the first time

During manufacture, many parts are given a

thin film of oil to protect them. Before using

the appliance for the first time, run it without

cupcakes so that any residues can

evaporate.

Note When heating up for the first few

times, a slight smell may be produced. Make

sure the room is adequately ventilated.

1. Take the appliance out of the

packaging.

2. Check that the appliance shows no signs

of damage.

3. Clean the appliance before using it for

the first time. Observe the information in

the section entitled “7. Cleaning and

storing” on page 8.

4. Select a location that is firm, level and

not flammable. Maintain a distance of

approx. 50 cm from other objects.

5. Unwind the mains cable completely.

6. Insert the plug into a suitable mains

socket.

The red indicator light 1 now lights up

and the appliance heats up.

As soon as the operating temperature

has been reached, the green indicator

light 2 lights up.

7. Leave the appliance switched on for

around 10 – 15 minutes.

8. Unplug the mains plug and allow the

appliance to cool down.

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9. Clean the appliance again. Observe the

information in the section entitled

“7. Cleaning and storing” on page 8.

Note: The first cupcakes you bake should

be thrown away, not eaten, as they will not

taste right.

6. Bake cupcakes

1. Select a location which is firm, level and

not flammable. Maintain a distance of

approx. 50 cm from other objects.

2. Unwind the power supply cable

completely.

3. Lift open lid 3, holding the appliance by

handles 5 as you do so.

4. Remove any dust that may be present

with a dry cloth.

5. Lightly grease the coated inner surfaces

of lid 3 and of bottom part 7.

Note Ideally use cooking oil, applying

it with a pastry brush.

6. Close lid 3.

7. Insert the plug in a suitable power supply

socket.

Red indicator 1 now comes on and the

appliance heats up.

As soon as operating temperature has

been reached, green indicator light 2

comes on.

The appliance is now ready to use.

8. Lift open lid 3, holding the appliance by

handles 5 as you do so.

9. Distribute the prepared cupcake mixture

among cake moulds 6.

Note: You can also place cupcake

cases 9 in the cake moulds 6, then fill

the cases with the mixture and bake the

cupcakes. You can then remove the

finished cupcakes in their cases 9.

10.Close lid 3.

Notes

• Baking takes 15 - 20 minutes. You can

select a slightly shorter or longer baking

time depending on how brown you want

the cakes to be.

• During baking, green indicator 2 will go

off and back on. This controls the

required operating temperature.

Warning! When you open the lid

3 hot steam may rise towards you.

You should therefore protect your

hands with a tea towel or oven

gloves.

11. As soon as the cupcakes are baked to

your taste, remove them from the

appliance.

Lift open lid 3, holding the appliance by

handles 5 as you do so.

Caution!

– Only use implements made of wood or

heat-resistant plastic. Metal implements

may damage the coated surfaces.

– Use oven gloves to prevent burns.

12.Leave the cupcakes on a cooling rack to

cool.

13.Decorate the cupcakes to taste with icing

sugar, icing, fruit, frosting, cream,

coloured sugar or the like.

14.Remove the plug from the power supply

socket after use. This is the only way to

ensure that the appliance is completely

de-energized.

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7. Cleaning and storing

Warning! To avoid the danger of

an electric shock or burning:

– Always remove the plug from the

mains socket before starting to

clean the appliance.

– Never immerse the appliance in

water, and protect it from

splashes and water droplets.

– Before cleaning, allow the

appliance to cool down to avoid

the risk of burns.

Caution! Never use abrasive, corrosive or

caustic cleaning materials. These could

damage the appliance as well as the non-

stick coating.

Note: Do not leave it too long to clean the

appliance, otherwise residues of cake mix

may dry on and be difficult to remove.

1. Remove crumbs and residues of cake mix.

2. Wipe the appliance inside and out with

a soft, damp cloth. You may also use a

little mild washing-up liquid, but must

then wipe the appliance again with

clean water to avoid any aftertaste

affecting the flavour of the cupcakes.

3. Wipe dry with a dry cloth.

4. To store the appliance, wind up the mains

cable on the cable store 8 (underneath).

8. Recipe suggestions for cupcakes

8.1 Standard cupcake recipe

Ingredients

• 125 g butter

• 125 g sugar

• 1 sachet vanilla sugar

•2 eggs

• 200 g plain flour

• 50 g ground almonds

• 1 pinch salt

• 2 tsp baking powder

•4 tbsp milk

Preparation

1. Use the balloon whisk attachment of the

food mixer to cream the butter, sugar,

salt and vanilla sugar.

2. Gradually beat in the eggs.

3. Mix in the flour, baking powder and

almonds alternating with the milk.

4. Put the cake mix in cake moulds 6, no

higher than the top of the moulds.

5. Bake for 15 - 20 minutes.

6. Then cool thoroughly on a cooling rack.

8.2 Chocolate-chip cupcakes

Ingredients

• 100 g milk chocolate

• 300 g plain flour

• 2 tsp baking powder

• 1 tsp bicarbonate of soda

•1 pinch salt

•2 eggs

• 150 g margarine

• 80 g sugar

• 250 ml milk

Preparation

1. Coarsely grate the chocolate.

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SCCM 800 A1 9

2. Mix all the dry ingredients with the

chocolate.

3. Mix eggs, margarine, sugar and milk in

a bowl.

4. Add the flour mixture and stir together.

5. Grease and preheat the cupcake maker.

6. Put the cake mix in cake moulds 6, no

higher than the top of the moulds.

7. Bake for approx. 15 - 20 minutes.

8. The cupcakes can then be decorated as

required.

8.3 Chocolate cupcakes

Ingredients

• 100 g butter

• 150 g sugar

•2 eggs

• 100 g plain flour

• ½ tsp baking powder

• ¼ tsp bicarbonate of soda

•¼ tsp salt

• 75 g cocoa powder

• 130 ml milk, possibly more

• 1 tsp vanilla extract or vanilla paste

Preparation

1. Sieve flour and cocoa powder into a

bowl, add baking powder, bicarbonate

of soda and salt through the sieve and

mix well.

2. Combine butter, sugar and vanilla to

form a loose batter.

3. Beat in the eggs one at a time.

4. Mix in the flour mixture and about

130 ml of milk alternately and combine

to form a consistent mixture.

5. If the mixture is too dry, add a little milk

at a time until it becomes looser.

6. Put the cake mix in cake moulds 6, no

higher than the top of the moulds.

7. Bake for 15 - 20 minutes.

8. Then cool thoroughly on a cooling rack.

8.4 Red Velvet Cupcakes –

for special occasions

Ingredients for the cake mix

• 3 large egg whites, 90 g

• 30 ml red food colouring

• 1 ½ tsp vanilla extract

• 200 g plain flour

• 200 g caster sugar

• 3 tsp baking powder

• 2 tsp cocoa powder

•½ tsp salt

• 60 g rapeseed or safflower oil,

at room temperature

• 55 g butter, at room temperature

• 120 g buttermilk, at room temperature

Ingredients for frosting

• 200 g chopped white chocolate

• 270 g cream cheese, at room

temperature

• 70 g butter, at room temperature

• 1/8 tsp almond essence

Preparing the cake mix

1. Gently combine the egg whites, red

food colouring and vanilla extract in a

jug.

2. In a bowl, thoroughly mix the flour,

sugar, baking powder, cocoa and salt.

3. Beat the oil and butter together for

1 minute in a mixing bowl using a food

processor on medium speed.

4. Add the flour mixture and the buttermilk

and beat at low speed until everything is

moist.

5. Then continue processing on medium

speed for 1.5 minutes.

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6. Mix in half the egg mixture, slowly at first

then beating at medium speed for

30 seconds.

7. Proceed in exactly the same way with

the second half of the egg mixture.

Preparing the

cream cheese frosting

1. Melt the white chocolate in a small jug

in the microwave, stirring with a silicone

spatula every 15 seconds.

2. Allow the melted chocolate to cool

down until it is no longer warm, but is still

liquid.

3. Stir the butter and cream cheese until

smoothly combined.

4. Stir in the cooled liquid white chocolate

until a homogeneous mixture forms.

5. Then stir in the almond essence.

6. If the frosting is too soft, just cool in the

refrigerator a little.

Preparing the cupcakes

1. Put the mixture in cake moulds 6, no

more than the 2/3 of the way to the top.

2. Bake for 15 - 20 minutes.

3. Then cool on a cooling rack for

about 10 minutes.

4. Decorate the cupcakes with the frosting.

8.5 Swimming pool cupcakes

Ingredients for the cake mix

• 250 g plain flour

• 2 tsp baking powder

• 2 tbsp soya flour

• 2 tbsp water or

•2 eggs

• 250 g yoghurt

• 75 ml oil

•6 tsp vanilla sugar

• 6 tinned peaches or 24 cherries

Ingredients for frosting

• 225 g butter, at room temperature

• 600 g icing sugar

• 100 ml milk

• 3 tsp vanilla sugar

• Food colouring, blue

• Sprinkles if liked

Preparing the cake mix

1. For the cake mix, first mix the dry

ingredients.

2. Then add the moist ingredients except

for the peaches or cherries.

3. Then briefly mix everything together until

the dry ingredients are moist.

4. Quarter the drained peaches.

5. Now put a teaspoonful of cake mix in

each cake mould 6.

6. Put a piece of peach or a cherry in each

cake mould 6.

7. Top up with cake mix to just below the

top of each cake mould.

8. Bake for 15 - 20 minutes.

Preparing the frosting

1. For the frosting, first mix the food colouring

(if in powdered form) with the milk.

2. Then cream the butter with 300 g of the

icing sugar, the blue milk and the vanilla

sugar.

3. Then beat 100 g at a time of the

remaining icing sugar into the creamy

mixture for 2 minutes until all the icing

sugar has been used up.

4. Cool a little in the refrigerator if

necessary.

8.6 Sugar-sweet cupcakes

Ingredients for the cake mix

• 200 g plain flour

• 150 g sugar

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SCCM 800 A1 11

• 200 g butter

•2 eggs

• ½ sachet baking powder

Ingredients for frosting

• 200 g butter

• 200 g cream cheese

• 200 g sugar

• Food colouring if liked

• Cocoa powder if liked

• Syrup of choice if liked

• Sprinkles if liked

Preparing the cake mix

1. For the cake mix, cream 200 g butter (at

room temperature) and 150 g sugar.

2. Mix 200 g flour and half a sachet of

baking powder and add about 2 tbsp to

the creamed butter mixture, mixing well.

3. Add one egg and mix in.

4. Add another 2 tbsp of the flour mixture

and mix well.

5. Add and mix in the second egg.

6. Now add the rest of the flour mixture

and mix everything until smooth.

Preparing the frosting

1. Cream 200 g butter (at room

temperature) and 200 g sugar.

2. Add the cream cheese a spoonful at a

time and continue stirring.

3. Add food colouring, cocoa or syrup as

desired.

Preparing the cupcakes

1. Put the cake mix in cake moulds 6, no

higher than the top of the moulds.

2. Bake for 15 - 20 minutes.

3. Then cool on a cooling rack for

about 10 minutes.

4. Decorate the cupcakes with the frosting.

9. Suggested frosting recipes

9.1 Cream cheese frosting

Ingredients

• 100 g butter, softened

• 100 g icing sugar

• 110 g cream cheese

• A little grated lemon rind

Preparation

1. Mix the softened butter with the icing

sugar.

2. Add the cream cheese and the lemon

rind.

9.2 Strawberry frosting

Ingredients

• 250 g strawberries, frozen or fresh

• 200 ml milk

• 1 sachet instant dessert (vanilla flavour)

• 2 tbsp sugar

• 175 g butter, softened

• 175 g full-fat cream cheese

• 50 g sugar

• A little red food colouring

Preparation

1. Bring 150 ml of the milk to the boil with

the frozen strawberries until they have

thawed (this step can be omitted for

fresh strawberries).

2. Use a stick blender to process the

thawed or fresh strawberries in the milk

so that the mixture is completely smooth.

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3. Mix 50 ml milk with 2 tbsp sugar and

the vanilla instant dessert and add to the

boiling strawberry milk.

4. Prepare the instant dessert as usual and

allow to cool to room temperature.

5. Beat the softened butter with the cream

cheese and 50 g of the sugar until light

and fluffy.

6. Gradually stir in the cold(!) strawberry

dessert until you have a smooth mixture.

7. As boiling causes the strawberries to

lose some of their colour, you can

brighten up the frosting by adding red

food colouring.

8. Put the frosting in a piping bag and use

as desired.

9.3 Chocolate frosting

Ingredients

• 100 ml cream

• 75 g plain chocolate, at least 70 %

cocoa solids

• 1 pinch salt

• 1 sachet vanilla sugar

Preparation

1. Break up the chocolate and place in a

mixing bowl.

2. Heat the cream in a pan until bubbles

form.

3. Pour the cream into the mixing bowl and

wait for the chocolate to go soft.

4. Add salt and vanilla.

5. Stir everything until thoroughly mixed

and allow to cool thoroughly.

6. Once the mixture is cool, beat with a

hand mixer.

7. Put in a piping bag and ice the

cupcakes.

9.4 Zesty lemon frosting

Ingredients

• 3 egg whites

• 120 g icing sugar

• Lemon (unwaxed)

Preparation

1. Beat egg whites until stiff. Trickle in the

sieved icing sugar at the same time.

2. Now put this meringue mix onto the

cupcakes and arrange it creatively.

3. Put the cupcakes in the oven with top

heat for a short period (about 5 minutes)

until the tips of the meringue caps turn

brown.

4. To decorate, now cut the lemon into

slices and push into the meringue caps

rind-first (either 1/4 or 1/2 pieces).

9.5 Lime and mascarpone frosting

Ingredients

• 250 g mascarpone

• 50 g icing sugar

•1 lime

Preparation

1. Cream the mascarpone with the icing

sugar.

2. Wash the lime in hot water and dry it.

3. Grate a little of the lime zest (about 1

tsp) and squeeze out 2-3 tsp juice.

4. Mix juice and zest into the frosting.

5. Put in a piping bag and ice the cupcakes

with rosettes.

9.6 Blue frosting

Ingredients

• 225 g butter, at room temperature

• 600 g icing sugar

• 100 ml milk

RP96966 Cupcake Maker LB4 Seite 12 Montag, 24. Februar 2014 10:45 10

SCCM 800 A1 13

•3 tsp vanilla sugar

• Food colouring, blue

•Sprinkles if liked

Preparation

1. For the frosting, first mix the food

colouring (if in powdered form) with the

milk.

2. Then cream the butter with 300 g of the

icing sugar, the blue milk and the vanilla

sugar.

3. Then beat 100 g at a time of the

remaining icing sugar into the creamy

mixture for 2 minutes until all the icing

sugar has been used up.

4. Cool a little in the refrigerator if

necessary.

10. Disposal

10.1 Appliance

The symbol with the crossed-

out rubbish bin on wheels

means that within the European

Union, the product must be dis-

posed of to a sorted rubbish

collection. This applies to the product and all

accessories which are marked with this sym-

bol. Marked products must not be disposed

of via the regular domestic waste but must

be handed in to a recycling centre for elec-

trical or electronic devices. Recycling helps

to reduce the use of raw materials and to

relieve the environment. You can obtain

information about disposal and the location

of your nearest recycling centre from your

local waste management service, for exa-

mple, or Yellow Pages.

10.2 Packaging

If you wish to discard the packaging, please

observe the applicable environmental

regulations in your country.

11. HOYER Handel GmbH Warranty

Dear Customer,

You have a warranty on this product which

is valid for 3 years from the date of

purchase. In the event of this product being

defective, you have statutory rights against

the seller of the product. These statutory

rights are not limited by our warranty as set

out below.

Warranty conditions

The warranty period begins with the date of

purchase. Please keep the original till receipt

in a safe place. This is required as your

proof of purchase.

If a defect in materials or workmanship

occurs within three years of the date your

product was purchased, we will repair or

replace the product at our discretion at no

charge to you. This service under warranty

assumes that the defective product and the

proof of purchase (till receipt) are submitted

within the three-year period and that a brief

description in writing is provided of what the

defect is and when it occurred.

RP96966 Cupcake Maker LB4 Seite 13 Montag, 24. Februar 2014 10:45 10

14

If the defect is covered by our warranty, the

repaired product or a new one will be sent

back to you. There is no new warranty period

following repair or replacement of the product.

Warranty period and statutory claims

relating to defects

The warranty period is not extended when a

service is provided under warranty. This also

applies to replaced and repaired parts. Any

damage or defects present at purchase must

be reported immediately the product is

unpacked. Repairs incurred once the warranty

period has expired are chargeable.

Scope of warranty

The product has been carefully

manufactured in accordance with strict

quality guidelines and was thoroughly

checked before being delivered.

The warranty applies to defective materials

or workmanship. This warranty does not

extend to product parts exposed to normal

wear and tear (and which can therefore be

considered wear parts) or to damage to

fragile parts such as switches, batteries or

parts made of glass.

This warranty is void if the product is

damaged or if it is not used or maintained

properly. All the information in the operating

instructions should be observed precisely to

ensure that the product is used properly.

It is essential to avoid intended uses and

actions which are discouraged or warned

against in the operating instructions.

The product is intended for only private use

and not for commercial purposes.

The warranty is void in the event of misuse,

incorrect treatment, use of force or

interference by anyone other than our

authorized service centre.

Warranty process

Please follow the instructions below to

ensure that your claim is processed quickly.

• In case of any enquiry, please keep the

article number (for this product:

IAN 96966) and the till receipt as proof

of purchase.

• The article number can be found on the

rating plate, as an engraving, on the

cover sheet of your instructions (bottom

left) or as a label on the back or

underside of your appliance.

• If malfunctions or any other defects

should occur, in the first instance contact

the Service Centre mentioned below by

telephone or e-mail.

• Once a product has been recorded as

defective, you can then send it Freepost

to the service address you are given,

enclosing the proof of purchase (till

receipt) and quoting what the defect is

and when it occurred.

You can download these

instructions and many other

manuals, product videos and

software from

www.lidl-service.com.

RP96966 Cupcake Maker LB4 Seite 14 Montag, 24. Februar 2014 10:45 10

SCCM 800 A1 15

Service Centre

Service Great Britain

Tel.: 0871 5000 720 (£ 0.10/Min.)

E-Mail: ho[email protected].uk

Service Ireland

Tel.: 1890 930 034

(0,08 EUR/Min., (peak))

(0,06 EUR/Min., (off peak))

E-Mail: hoyer@lidl.ie

Service Cyprus

Tel.: 8009 4409

E-Mail: ho[email protected]

Service Malta

Tel.: 80062230

E-Mail: ho[email protected]t

IAN: 96966

Supplier

Please note that the address below is not a

service address. In the first instance, con-

tact the service centre mentioned above.

HOYER Handel GmbH

Kühnehöfe 5

22761 Hamburg

Germany

IR

CY

MT

RP96966 Cupcake Maker LB4 Seite 15 Montag, 24. Februar 2014 10:45 10

16

Spis treści

1. Opis urządzenia . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

2. Nazwa części (patrz strona rozkładana) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

3. Dane techniczne . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

4. Zasady bezpieczeństwa. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

5. Przed pierwszym użyciem . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

6. Wypiekanie cupcakes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

7. Czyszczenie i przechowywanie. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

8. Przepisy na babeczki cupcakes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

9. Przepisy na lukry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27

10. Utylizacja . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

11. Gwarancja firmy HOYER Handel GmbH. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

Gratulujemy zakupu nowego

urządzenia.

Jest to wysokiej jakości produkt. Instrukcja

obsługi jest integralną częścią tego

produktu. Zawiera ona ważne wskazówki

dotyczące bezpieczeństwa, użytkowania i

utylizacji.

Przed rozpoczęciem użytkowania produktu

należy się zapoznać z wszystkimi instrukcjami

dotyczącymi obsługi oraz bezpieczeństwa.

Produktu należy używać tylko w opisany

sposób i do opisanych celów.

Przekazując produkt innym osobom, należy

razem z nimi przekazać całą jego

dokumentację.

1. Opis urządzenia

1.1 Zastosowanie

Wypiekacz do babeczek SilverCrest SCCM

800 A1 jest przeznaczony do wypiekania

amerykańskich babeczek, nazywanych też

cupcakes. Przygotowywanie innych

artykułów spożywczych jest niedozwolone.

Cupcakes to małe babeczki, które były

początkowo wypiekane w filiżankach. Ich

kształt jest podobny do muffinów. Cupcakes

są jednak mniejsze i słodsze od muffinów, a

poza tym dekoruje si je kremem itp.

Urządzenia należy używać tylko w domu,

nigdy na dworze i na wolnym powietrzu.

Urządzenie przeznaczone jest do użytku

prywatnego, nie do stosowania

w działalności gospodarczej.

Urządzenie nadaje się również do:

• używania w kuchniach pracowniczych

w sklepach, biurach i innych

pomieszczeniach pracowniczych,

• używania w gospodarstwach rolnych,

• używania przez klientów w hotelach,

motelach i innych kompleksach

mieszkalnych,

• używania w pensjonatach podających

śniadania.

RP96966 Cupcake Maker LB4 Seite 16 Montag, 24. Februar 2014 10:45 10

SCCM 800 A1 17

1.2 Skład zestawu

• 1 Wypiekacz do babeczek

• 50 foremek: średnica 50 mm,

wysokość 20 mm

• 1 instrukcja obsługi

1.3 Oznaczenia na urządzeniu

2. Nazwa części (patrz strona rozkładana)

1 Czerwona lampka kontrolna

– świeci, gdy urządzenie jest zasilane

prądem.

2 Zielona lampka kontrolna

– świeci, gdy jest osiągnięta

temperatura wypiekania.

3 Pokrywa

4 Symbol ostrzegawczy „Ostrzeżenie

przed gorącymi powierzchniami“

5 Uchwyty

6 Wgłębienia na ciasto

– można do nich wkładać foremki albo

po prostu wlewać ciasto na cupcakes

7 Podstawa

8 Nawijarka kabla (pod spodem)

9 Foremek

3. Dane techniczne

Napięcie znamionowe: 220-240 V

~

/50 Hz

Moc znamionowa: 800-1.000 W

Klasa ochrony: I

4. Zasady bezpieczeństwa

4.1 Wyjaśnienie haseł

Instrukcja obsługi zawiera następujące

hasła ostrzegawcze:

Ostrzeżenie!

Wysokie ryzyko: Nieprzestrzeganie

tego ostrzeżenia grozi utratą

zdrowia lub życia.

Uwaga!

Średnie ryzyko: Nieprzestrzeganie tego

ostrzeżenia może spowodować szkody

materialne.

Wskazówka:

Niskie ryzyko: Kwestie, które należy

uwzględnić przy eksploatacji urządzenia.

Oznaczenie 4 Miejsce Znaczenie

Pokrywa 3 Ostrzeżenie

przed

gorącymi

powierzchni

ami

RP96966 Cupcake Maker LB4 Seite 17 Montag, 24. Februar 2014 10:45 10

18

4.2 Wskazówki specjalne dla tego

urządzenia

Ostrzeżenie!

Należy przestrzegać następujących

wskazówek, aby uniknąć uszkodzeń

ciała.

• Dzieci powyżej 8 roku życia i osoby o

ograniczonej sprawności fizycznej, sensorycznej i

umysłowej oraz osoby nieposiadające

dostatecznej wiedzy albo wystarczającego

doświadczenia mogą używać tego urządzenia

tylko pod opieką lub pod warunkiem, że zostały

poinstruowane o bezpiecznym sposobie

używania urządzenia i zrozumiały zagrożenia

związane z używaniem urządzenia. Dzieciom nie

wolno bawić się urządzeniem.

• Dzieciom nie wolno czyścić urządzenia ani

wykonywać przewidzianych do wykonywania

przez użytkownika czynności pielęgnacyjnych,

chyba że są w wieku powyżej 8 lat i znajdują się

pod opieką.

• Dzieci w wieku poniżej 8 lat nie mogą mieć

kontaktu z urządzeniem i przewodem sieciowym.

• Powierzchnie urządzenia mogą być gorące.

Pracujące urządzenie chwytać tylko za

uchwyty

5

.

• Przed czyszczeniem zawsze odłączać wtyczkę

sieciową.

• Nigdy nie zanurzać urządzenia w wodzie i

chronić go przed wodą rozpryskową i

kropelkową.

• Przed czyszczeniem należy poczekać na

ostudzenie urządzenia do tego stopnia, aby nie

było niebezpieczeństwa oparzenia się.

Uwaga! By uniknąć szkód materialnych

należy przestrzegać poniższych wskazówek.

• Nie stosować nigdy szorujących, żrących lub

rysujących środków czyszczących. Mogłoby to

uszkodzić urządzenie lub powłokę

antyadhezyjną.

• Nie wolno użytkować urządzenia z zewnętrznym

przełącznikiem czasowym lub oddzielnym

systemem telemechanicznym, jak na przykład

zdalnie sterowane gniazdo.

4.3 Wskazówki ogólne

• Przed użyciem należy zapoznać się

dokładnie z niniejszą instrukcją obsługi.

Jest ona częścią składową urządzenia

imusi być zawsze dostępna.

• Urządzenie należy zawsze stosować

zgodnie z opisanym zastosowaniem

(patrz "1.1 Zastosowanie" na

stronie 16).

• Sprawdzić, czy wymagane napięcie

sieciowe (patrz tabliczka znamionowa

urządzenia) zgodne jest z faktycznym

napięciem w sieci, co pozwoli uniknąć

uszkodzenia urządzenia.

• Należy pamiętać, że stosowanie

akcesoriów niezalecanych w niniejszej

instrukcji obsługi lub przeprowadzanie

napraw przy użyciu nieoryginalnych

części zamiennych spowoduje utratę

wszelkich roszczeń z tytułu gwarancji

i rękojmi. Dotyczy to również napraw

przeprowadzanych przez osoby

niewykwalifikowane. Dane kontaktowe

znajdziesz w "Centrum serwisowe" na

stronie30.

• W przypadku ewentualnych usterek

w okresie gwarancji do

przeprowadzenia naprawy uprawnione

jest wyłącznie nasze centrum

serwisowe. W przeciwnym razie

wszelka gwarancja wygasa. Dane

kontaktowe znajdziesz w "Centrum

serwisowe" na stronie30.

• Włączonego urządzenia nie wolno

pozostawiać bez nadzoru, aby móc

w porę zareagować w razie

wystąpienia usterek w jego działaniu.

RP96966 Cupcake Maker LB4 Seite 18 Montag, 24. Februar 2014 10:45 10

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Silvercrest SCCM 800 A1 Operating Instructions Manual

Silvercrest SCCM 800 A1 Operating Instructions Manual

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