GB
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SMUD 860 A1
Contents
Introduction ...................................................2
Intended use ..................................................2
Package contents ..............................................2
Description of the appliance .....................................3
Technical data .................................................4
Safety instructions .............................................4
Assembly and setting up ........................................7
Before first use ................................................8
Operation ....................................................9
Button functions .......................................................... 9
General ...............................................................10
Programme overview .....................................................11
Use of the standard programme ............................................ 12
Multi-function programme .................................................27
Keep-warm function ......................................................28
Delayed cooking/timer ...................................................28
Cleaning and care .............................................29
Storage .....................................................32
Troubleshooting ..............................................33
Warranty and service ..........................................34
Disposal .....................................................35
Importer .....................................................35
Recipes ......................................................36
Multi-function programme .................................................36
"Bake" programme .......................................................41
"Sear" programme .......................................................43
"Rice" programme ....................................................... 45
"Rice pudding" programme ................................................48
"Pasta" programme ...................................................... 50
"Yoghurt" programme .................................................... 53
"Cake" programme ......................................................53
"Slow cooking" programme ................................................56
"Steam" programme ...................................................... 59
"Potatoes" programme .................................................... 62
"Soup" programme ......................................................63
"Stew" programme ....................................................... 64
"Jam" programme .......................................................66