ECG MHT 1661 Používateľská príručka

MHT 1661 Pressione Nuovo

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 Always read the safety&use instructions carefully before using your appliance for the rst time. The user´smanual must be always included.  Bitte lesen Sie vor der Inbetriebnahme des Produktes diese Anleitung und

die darin enthaltenen Sicherheitshinweise aufmerksam durch. Die Bedienungsanleitung muss dem Gerät immer beigelegt sein.  Před uvedením výrobku do provozu si důkladně pročtěte tento návod abezpečnostní

pokyny, které jsou vtomto návodu obsaženy. Návod musí být vždy přiložen kpřístroji.  Pred uvedením výrobku do prevádzky si dôkladne prečítajte tento návod abezpečnostné pokyny, ktoré sú vtomto návode

obsiahnuté. Návod musí byť vždy priložený kprístroju. Πριν χρησιμοποιήσετε τη συσκευή σας για πρώτη φορά, διαβάστε οπωσδήποτε τις οδηγίες ασφάλειας και χρήσης. Το εγχειρίδιο χρήστη πρέπει να περιλαμβάνεται

πάντα στη συσκευασία.

MULTIFUNCTIONAL PRESSURE COOKER

INSTRUCTION MANUAL

MULTIFUNKTIONS-SCHNELLKOCHTOPF

BEDIENUNGSANLEITUNG

TLAKOVÝ MULTIFUNKČNÍ HRNEC

NÁVOD KOBSLUZE

TLAKOVÝ MULTIFUNKČNÝ HRNIEC

NÁVOD NA OBSLUHU

ΧΥΤΡΑ ΤΑΧΥΤΗΤΑΣ – ΠΟΛΥΜΑΓΕΙΡΑΣ

ΕΓΧΕΙΡΙΔΙΟ ΟΔΗΓΙΩΝ

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MULTIFUNCTIONAL PRESSURE COOKER

SAFETY INSTRUCTIONS

Read carefully and save for future use!

FOLLOW THESE INSTRUCTIONS.

Warning: The safety precautions and instructions in this manual

do not cover all possible conditions and situations that may occur.

The user must understand that common sense, caution and care are

factors that cannot be incorporated into any of the products. These

factors must therefore be provided by the user(s) using and operating

this appliance. We are not liable for damages caused during shipping,

by incorrect use, or the modication or adjustment of any part of the

appliance.

Fundamental precautions shall be observed when using the product,

including the following:

1. Make sure the voltage in your outlet corresponds to the voltage

provided on the appliance label and that the socket is properly

grounded. The outlet must be installed in accordance with

applicable electrical codes according to EN.

2. This appliance may not be plugged in an outlet controlled by a

timer or controlled remotely.

3. Do not immerse the appliance and the power cord in liquids, do

not expose to rain or humidity and use water only for cooking in

accordance with this operating manual.

4. Do not immerse the base in water or pour liquid into the body of

the cooker. Only the cooking vessel is designed for liquids.

5. The appliance must not be used close to water, in bathrooms,

showers or close to pools, where it might fall in water or water may

splash the product.

6. Do not bend the power cord over the edge of a table or other sharp

edges, do not twist it or leave it in the vicinity of hot surfaces.

7. Check the power cord, the plug and whole appliance regularly

for any damage. If you nd any damage stop using the appliance

immediately and contact the service centre.

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8. Never use the appliance if the power cord or plug is damaged, if

it has been dropped or damaged in any way, or if the appliance

does not work properly. All repairs, including cord replacements,

must be carried out at a professional service centre! Do not

remove the protective covers from the appliance; there is a risk

of electric shock!

9. Do not use a damaged or cracked lid or cooking vessel.

10. Do not try to repair or modify the appliance or change its parts.

There are no parts inside repairable by the user.

11. Using accessories and attachments not recommended by the

manufacturer may endanger persons and property.

12. Use only spare parts from the manufacturer for the corresponding

model. Always use a body and lid from the same manufacturer that

is marked as compatible.

13. Do not tamper with any safety system beyond the instructions

specied in the manual.

14. Always use the appliance on a level, stable surface to prevent it from

tipping over and to prevent spillage of hot liquids. Do not use the

product in sinks, dripping o areas and other places with uneven

surface.

15. Do not put the appliance in places where it could be exposed to

high temperatures from stoves, radiators, gas appliances, etc.

16. Do not place the appliance on top of electrical or gas stoves and

ovens. Do not put the pressure cooker in a preheated oven.

17. Do not place other objects on the appliance, and do not use it near

walls, curtains, etc.

18. Do not use outside. Store the appliance inside in a dry place.

19. This appliance is intended for household use and similar areas,

including:

- kitchenettes in shops, oces and other workplaces,

- appliances used in agriculture,

- appliances used by guests in hotels, motels and other residential

facilities,

- Appliances used in Bed and Breakfast accommodations.

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20. The appliance warms up during operation. There is a risk of burns.

Handle a pressure cooker that is under pressure with the utmost

care and only when absolutely necessary. Do not touch hot surfaces.

Always use handles and buttons. Use suitable protection, such as

kitchen gloves.

21. Do not try to carry the appliance when it is in operation or hot.

22. Be careful, the steam escaping from the appliance is very hot! If

steam escapes from the valve, keep the appliance in safe distance

from yourself to avoid being burned. Do not cover any openings.

23. Lift the lid carefully and incline so that the leaking steam is away

from you or scalding may occur. Allow the water from the lid to drip

only into the cooking container, not in the body of the appliance.

24. If you do not use the appliance, switch it o and unplug it from

power. Disconnect the power cord by pulling the plug – never by

pulling the power cord.

25. Before cleaning and storing, switch o the cooker, unplug it and let

it cool down.

26. ECG is not liable for damage or injury caused by negligence

or improper use. Prior to use do not forget to read carefully all

instructions and information.

27. If the appliance is in operation:

- Do not leave it unattended.

- Do not leave children unattended near the pressure cooker.

28. This appliance should not be used by children. Keep the appliance

and its power supply out of reach of children. The appliance may be

used by persons with reduced physical, sensory or mental capacities

or lack of experience and knowledge, if they are supervised or if they

were instructed how to use the appliance safely and understand

potential dangers. Children shall not play with the appliance.

29. Do not use the appliance for any other purpose than it is designed

for.

Do not immerse in water! – Do not immerse in water!

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ATTENTION

The surfaces marked in this way become hot during use.

DANGER for children: Children may not play with the

packaging material. Do not let the children play with

plastic bags. Risk of suocation.

ADDITIONAL SAFETY INSTRUCTIONS

Read carefully and follow them

1. The pressure regulator lines that allow steam to escape should be

checked before each use to ensure that they are not blocked, see

use and maintenance instructions.

2. The use of a pressure cooker with the lid closed without a seal is

prohibited.

3. Never force the pressure cooker to open. Do not open the pressure

cooker without making sure that its internal pressure has dropped

completely. See Operating instructions.

This device cooks under pressure.

4. Incorrect use of the pressure cooker can cause scalding. Make

sure that the pressure valve is not clogged before each use, see

"Operating instructions".

5. Before each use make sure that the cooker is properly closed and

the pressure valve is tted correctly, see Operating instructions.

6. Never connect or switch on the appliance without a properly

inserted cooking vessel in the appliance body.

7. Do not turn on the appliance with an empty container (without

water). It could be seriously damaged.

8. Frying or deep frying under pressure (or with the lid closed) is

prohibited.

9. Do not overll the inner pot. The total amount of food must not

exceed the MAX line (2/3 of the volume) or the maximum allowed

amount of oil is 3 l.

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10. The total amount of food that easily increases in volume (such as

legumes, rice or dehydrated vegetables) must not exceed ½ the

volume of the pot.

11. Foods that have a top layer to be peeled (eg sausages, chicken or

fruit) MUST be pierced before cooking. Failure to puncture the layer

can lead to a signicant increase in the volume of the food and

splashing of hot food after opening the lid. You could be scalded.

Never pierce swollen skin or peel, you may get scalded.

12. When cooking pasta, gently shake the pressure cooker before

opening it to avoid ejecting of the food.

13. Take extra care when preparing certain types of food, such as

peas, apples, berries, oatmeal, cereals or pasta, which foam during

cooking. The foam could clog the safety valve.

Pressure release methods

When the cooking program is completed and the pressure

release starts, press the button Cancel to cancel the Keep warm

function.

Always use kitchen tongs when releasing the pressure valve,

and use protective kitchen gloves to turn the pressure valve

to the "OPEN" position. This protects you from hot steam. The

valve rises slightly and steam is released. The lid will not open

until the steam is released and the pressure is released.

Once the pressure in the cooker drops to a safe value, the

oating valve ts back into the lid and the pin from the back of

the lid is pushed out.

As soon as the steam stops coming out of the oating valve,

make sure that the valve is fully lowered before opening the lid,

see the picture on the right.

When you open the lid the food will be hot. Always wear gloves

and an apron to protect yourselves from splashing of hot food.

Quick release

Recommended for fast cooking and steaming, including

vegetables and seafood.

After canceling the Keep warm function, move the pressure

valve to the open position and try to open the lid only when all the steam is released and the oating pressure

indicator drops. Let the pressure cooker stand for 1-2 minutes. Now you can open the lid. If the lid does not

open, wait a few more minutes and try again. Never try to force the lid open, as a locked lid is a sign that

there is still high pressure inside the cooker.

Slow release

Recommended for foods with a peeling layer (e.g. sausages, chicken or fruit) and foods high in liquid or starch

(e.g. oatmeal, soups, pasta, rice and fruit, as well as delicate foods such as meat and potatoes).

These foods can greatly increase their volume under pressure, which can cause a hot liquid or food to splash

out when the lid is opened. To prevent splashing, leave the pressure relief valve closed after completing the

Floating

pressure

indicator

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Keep warm function and allow the pressure to drop naturally. This may last up to 15 minutes. It depends on

the specic food. Once the oating pressure indicator drops, open the pressure relief valve and make sure that

all pressure is released. Now you can open the lid. If the lid does not open, wait a few more minutes and try

again. Never try to force the lid open, as a locked lid is a sign that there is still high pressure inside the cooker.

Wait at least 15 minutes.

For both methods, gently shake the cooker and hold the handle of the cooker to release any residual steam

before opening the lid. Remember that residual steam may also be under the nished food. Without shaking

this steam could reach the surface even a few seconds after removing the lid.

NEVER OPEN THE LID BY FORCE!

Safety functions

The pressure relief valve opens automatically when the pressure inside the cooker rises above a certain level.

If the pressure valve fails, the lid opens to release the pressure inside the cooker. In this case, the pressure valve

is defective and must be replaced.

The cooker is equipped with a safety shut-o if the temperature rises too high. Heating then does not start

again until the temperature returns to a normal level.

If this function fails, the pressure cooker switches o, does not restart and needs to be replaced.

You cannot open the lid if the pressure inside is too high.

PACKAGE CONTENTS

1 2

3 4 5

6 7

8

1. Pressure cooker

2. Inner pot

3. Plastic steamer basket

4. Measuring cup

5. Spoon

6. Power cable

7. Pressure valve

8. Frying basket with removable holder

LET’S START

Read all the instructions and important safety information.

Remove all packaging, including labels and stickers and wipe the surface with a damp dishwashing cloth. Make

sure that all the parts were supplied in good condition.

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Note: All accessories are placed inside the cooker. Remove it from the inner pot and wash in warm water with

a sponge. Rinse o the detergent well and dry everything thoroughly. Do not use abrasive cleaning

products, scrubbers or metal utensils, the non-stick surface could be damaged. Do not use dishwasher.

• Never immerse the appliance, cable or plug in water.

• Place the pressure cooker on a at, heat resistant and non ammable surface.

Opening the pressure cooker

To open the lid, turn the handle on the top clockwise. Then lift the lid.

Pressure cooker assembly

• Insert the pressure valve into the large recess in the upper part of the pressure cooker lid.

• Push the valve down until it ts into place with an audible click.

• Plug the power cord into the outlet on the back of the pressure cooker as shown in the picture. Plug the

other end of the power cord into an electrical outlet.

• Insert the inner pot into the pressure cooker.

• Always connect the cord to the body of the cooker rst, then to the outlet.

• Put the lid back on the pressure cooker.

• Make sure the latch on the back of the lid holes is inserted into the rail on the back of the pressure cooker.

• Check that the safety pin, which is located on the back of the lid, is locked inwards after closing.

• Turn the lid counterclockwise until it clicks into place.

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• The pressure cooker is now ready for use.

Before rst use

• Remove the lid and pour 2 liters of water into the inner pot of the cooker.

• Replace the lid and secure it by turning it counterclockwise.

• If necessary, switch on the pressure cooker at the rear of the power cable connection.

• Switch the pressure valve to the "CLOSED" position.

• Turn the control knob to select program STEW/SOUP.

• Press the button START to start the selected program.

• When the program is completed, the pressure cooker will beep.

• Press th ebutton CANCEL to turn o the Keep warm function.

Releasing steam

• Now you need to open the steam release valve. Before you start, put on protective gloves or something

similar or use kitchen tongs. Turn the valve into “OPEN” position.

• Allow the pressure cooker to cool for 15 minutes.

• Open the lid by turning it clockwise and then remove it.

• Remove and empty the inner pot using gloves or a heat-resistant cloth.

• The inner valves and the lid of the pressure cooker are now thoroughly cleaned.

USING THE PRESSURE COOKER

IMPORTANT SAFETY INSTRUCTIONS THAT MUST BE FOLLOWED:

ALWAYS check before cooking if:

• the INNER POT is well seated in place;

• the lid is properly closed, see the picture and instructions below;

• the total amount of food:

- does not exceed the max. line (2/3 of the volume of the pot)

- it does not exceed ½ the volume of the pot in the case of foods which

easily increase in volume (legumes, fruit…)

- it does not exceed 3 l of oil

- the pot is lled up to at least the MIN line.

• All safety elements (valve and pressure indicator) are free and clean.

Remove the inner vessel and place food in it. Do not use the inner vessel to rinse the

food. Rinse foods such as rice or legumes under running water in a strainer.

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Beans, rice, pasta legumes and porridge Everything else

Half full Completely full

In most food cases, the amount of water and raw food is 1: 1. When preparing oatmeal, the ratio of water to

oatmeal is 8: 1. Of course, with dierent foods ratio may vary slightly, and based on experience and taste, you

can adjust the water and raw food ratio.

Before putting the inner vessel back into the pressure cooker, clean the surface of the heater, the outer surface

and the bottom of the vessel, and make sure that nothing is stuck on the surfaces. Rotate the inner pot after

placing it in the pressure cooker to make sure that the inner container has come into proper contact with the

surface of the heating element.

Close the lid. Before closing, make sure that the seal is inserted correctly and turn the anti-blocking shield

slightly (see chapter Cleaning and maintenance) to make sure that it is correctly tted on the intermediate

steel ring. Close the lid by turning it counterclockwise until you hear a "click"

CLOSED OPEN

The lid must be completely closed before cooking. Carefully lower the lid and turn it counterclockwise until it

clicks into place.

Make sure that the pressure valve is in the closed position (during pressure cooking) and check that it is tted

correctly.

To cook under pressure, you MUST turn the pressure release valve to the closed position as indicated on the

valve.

Cooking program selection

Select the cooking program you want to use using the control panel described in the following chapter.

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Control panel

TIME BUTTON

Used to set or adjust the

cooking time

COOKING PROGRAMS

Use the rotary knob to select the

desired program

PRESSURE LEVEL

Use the knob to set the desired

pressure level

TIME

TEMPERATURE

FUNCTION BUTTON

Use to select the cooking

function

DELAY BUTTON

Button for setting the delay time

START/STOP/CANCEL

Start / stop / cancel button.

TEMPERATURE BUTTON

Used to set or adjust the

cooking temperature.

KEEP WARM BUTTON

Keep warm function button

PRESSURE BUTTON

Button for setting the pressure

level

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Indicates that the "keep warm" function is running.

Time setting indicator. The indicator ashes while being set.

Delayed start mode.

If the delayed start is activated, the countdown time is running on the display.

Note: Delayed start mode can only be set for some programs, see Program table.

View set temperature.

Note: Temperature setting is only possible for some programs, see Program table.

Temperature setting indicator. The indicator ashes while the temperature is being set.

Note: The temperature setting mode can only be set for some programs, see Program

table.

Display of time information. Displays the preset time and countdown time during food

preparation or delayed start, or the time for which the food is kept warm by the „Keep

warm“ program.

After starting the program, it indicates that the cooker is in operation.

Cooking time and temperature setting - TIME / TEMPERATURE control

• The time setting is in the range of 1 minute to 2 hours (in minute steps)

• The temperature setting is in the range of 40 - 160 ° C (in steps of 1 ° C). It can only be set for some

programs, see table below.

If a time setting is available, turn the rotary selector to set the desired cooking time.

First press the rotary control and then turn it to increase / decrease the number of minutes. Press the same

control again to skip to the temperature setting (if available). Turn again to increase / decrease the temperature

to the desired value.

Cooking delay setting - DELAY button + control

• Range 1 minute to 24 hours, step by minute / hour

If you want that the cooking starts later in the day, press the button DELAY.

Then use again the rotary control Time/Temperature. Turn it to increase / decrease the number of minutes.

Pressing the same control again will move you from the minute setting to the hour setting.

Pressure intensity setting - PRESSURE control

After pressing this control, turn it to set the desired pressure intensity, see the recommendations in the table

below.

When cooking under pressure, do not forget to set the valve to the "CLOSED" position.

Starting the cooking program

Press START to start the delay timer or start cooking. Now the arrows on the bottom of the display will start

to show that the pressure cooker is working. When the cooking is completed, the program will automatically

switcxh to the Keep Warm mode, which will continue until you stop the program by pressing the button

CANCEL.

ATTENTION: When using in the pressure cooker mode, always pour liquid into the inside pot. The liquid should

reach always the MIN mark.

Insert the inner pot into the pressure cooker. When inserting the pot into the pressure cooker be careful not to

spill any liquid. Wiped the spilled liquid with a dampened cloth.

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Releasing steam

When you complete the cooking it is necessary to open the valve to release the steam. Before you start, put

on protective gloves or something similar or use kitchen tongs. Turn the valve to one of the steam release

positions.

After the steam stops coming out of the steam release valve, make sure that the oating pressure indicator has

dropped before opening the lid of the pressure cooker.

You can now open the pressure cooker lid turning it clockwise and lifting it. Remove the inner pot using a heat-

resistant cloth or kitchen gloves. After using the pressure cooker, please clean it according to the instructions

in the Maintenance chapter of this manual.

NEVER TOUCH THE FLOATING PRESSURE INDICATOR DURING COOKING OR IMMEDIATELY AFTER

COOKING.

ATTENTION: Immediately after cooking, the lid, the inner pot, the cooker as such and the prepared food will

be very hot and should be handled with caution.

Using the frying function

IMPORTANT: Never cover the pressure cooker with a lid during frying. If the lid is on the pressure cooker, you

cannot select the FRY function.

• Turn the lid clockwise and remove it.

• Plug in the pressure cooker and, if necessary, turn on the power switch.

• Pour a little amount of oil into the inner pot.

• Turn the control knob to select the FRY function.

• You can now set the temperature and cooking time as you wish by turning the control knob clockwise to

increase it or counterclockwise to decrease it.

• Press START to start cooking. If you want to end the cooking cycle, press the CANCEL button.

• Keep in mind that when the lid is removed you can select only the FRY and Keep Warm functions.

PRESSURE COOKER COOKING PROGRAMS

Functions Default

time

Adjustable

time

Default

temperature

Temperature

control

Pressure

level

Delayed

cooking

RICE

Cooking risotto and

other rice dishes

10 1 min - 2 hrs 145 40 - 160 °C High 1-59 min,

1 -24 hrs

SOUP

Cooking of soups and

broths

25 1 min - 2 hrs 140 Not possible High /

medium /

low

1-59 min,

1 -24 hrs

SIMMER/STEW

Cooking stewed

vegetables, meats

and sauces

25 1 min - 2 hrs 140 Not possible High /

medium /

low

1-59 min,

1 -24 hrs

SLOWCOOKING

Cooking food just

below the boiling

point without using

the increased

pressure function,

suitable for many

types of various

dishes, see below

3 hours 3-12 hrs 90 65 - 95 °C Not

possible

1-59 min,

1 -24 hrs

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MULTICOOK

Cooking meals

without the use of

pressure with the

possibility of setting

the time, temperature

and delayed

start.

20 1 min - 8 hrs 140 40 - 180 °C Not

possible

1-59 min,

1 -24 hrs

JAM

Cooking jams,

ketchup or chutney

45 1 min -12 hrs 98 40 - 160 °C Low Not

possible

PORRIDGE

Cooking oatmeal, rice

paste, etc.

8 1 min - 2 hrs 90 90 - 140 °C Low 1-59 min,

1 -24 hrs

CAKE

Baking sponge cakes.

40 1 min - 2 hrs 140 40 - 180 °C Not

possible

1-59 min,

1 -24 hrs

CRISPING

For cooking of baked

dishes such as baked

pasta, potatoes with

meat,

Vegetables with

cheese, moussaka,

etc.

45 1 min - 2 hrs 140 40 - 180 °C Not

possible

1-59 min,

1 -24 hrs

FRY

For the cooking

of fried cheeses,

schnitzels,

mushrooms,

hamburgers,

cauliower and other

foods or frying

french fries, croquets

or American fries.

30 1 min - 2 hrs 160 40 - 160 °C Not

possible

Not

possible

STEAM

Suitable for cooking

vegetable dishes or

cooking dumplings.

When using this

cooking method a

substantial amount

of avor components

and water soluble

vitamins and trace

elements remain

In the cooked food

5 1 min - 2 hrs 140 Not possible High 1-59 min,

1 -24 hrs

LEGUMES

Suitable for cooking

legumes

25 1 min - 2 hrs 145 Not possible High /

medium /

low

1-59 min,

1 -24 hrs

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KEEP WARM

It keeps the

dish warm after

completion of the

program.

max. 12 hr Not possible 70 Not possible Not

possible

Not

possible

Recommended temperatures for cooking dierent foods

Temperature

(°C)

Food/Cooking method

40 Dough rising, yoghurt preparation

45 - 50 Fermentation

55 - 60 Cooking green tea, warming food for children

65 - 70 Slow cooking of meat in a bag (sous-vide), making a

punch

75 - 80 Pasteurization, cooking white tea, cooking mulled

wine

85 - 90 Cooking red tea, cooking foods which require long-

time cooking

95 - 100 Cooking porridge, making jams

105 - 110 Sterilization, cooking of aspics and dishes with

gelatine

115 - 120 Cooking "shank", preparation of sweetened syrups

125 - 130 Baking

135 - 140 Preparation of pre-fried foods

145 - 150 Cooking vegetables and sh, roasting meat in foil

155 Frying vegetables and sh

160 Frying meat and poultry

MAINTENANCE AND CLEANING

Important: After each use of the pressure cooker, you must clean any food residue or moisture from all parts.

Removal of the lid

• You must remove the lid before cleaning the pressure cooker.

• Turn the lid clockwise as far as it will go (1).

• Lift the lid (2).

Pressure valve removal

• Grasp the sides of the pressure valve and pull it up until you manage to pull it out. Use a thin object to

remove any dirt clogging the valve.

• Before disassembly, always make sure that there is no pressure in the cooker.

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• Insert the valve by pushing it back into the recess.

• Use a thin object to remove any dirt around the valve.

• Insert the pressure valve by pushing it back into the recess.

• Push until it clicks into place.

Cleaning the oating pressure indicator

• Clean the oating pressure indicator with a thin object to make sure there is no dirt in or around it.

• Check that the valve can be lifted and that it falls back down without getting stuck.

Removing the inside of the lid

• Grasp the rubber knob in the center of the inside of the lid and pull it out.

• Clean the inside of the lid in warm soapy water.

• Clean the lid with warm soapy water as well. Do not use aggressive cleaners.

Seal removal

• Pull the rubber seal from the sides of the inside of the lid.

• Wash the seal with warm sapy water.

• Replace the seal around the edge of the inner lid.

• Slide the rubber knob back into place on the inside of the lid.

• Put the inside of the lid back on the pin in the middle of the lid.

• Cleaning the pressure cooker body: Never immerse the body of the pot in water or other liquids.

• Wipe the outer surface with a damp cloth and dry thoroughly with a soft dry cloth. Do not use aggressive

cleaners.

Condensation container

• There is a condensation container on the back of the pressure cooker.

• Pull the condensation container out of the mounting under the hinge.

• Wash the container with warm soapy water and then dry it with a soft cloth.

• Slide the condensation container back onto the underside of the hinge.

Additional notes on cleaning

• Make sure that the oating pressure indicator on the lid of the pressure cooker is not clogged and can

move freely up and down, wipe it if necessary.

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• You can immerse the inner pot and lid fully in water during cleaning. Rinse the inner pot and lid under

running hot water using only a mild detergent and a soft cloth or sponge.

• Do not use powder cleaners, sodium bicarbonate or bleach. Never use cleaning pads.

• •Wipe the body of the appliance with a soft damp cloth and make sure to remove all greasy food remains.

• PROTECT THE BODY OF THE APPLIANCE FROM DIRECT CONTACT WITH WATER AND OTHER LIQUIDS.

TROUBLESHOOTING

Problem Solution

The lid does not close properly. Check if the inner part of the lid and seal are tted properly in place.

It is dicult to remove the lid Floating pressure indicator did not drop Make sure that the pressure

dropped to a normal level. NEVER OPEN THE LID BY FORCE

Steam is released under the lid

during cooking.

Make sure that the seal is installed correctly and is not worn. Make

sure that all the food remains were removed from the seal.

The oating valve does not rise. There is not enough food or liquid in the inner pot.

The display shows E1, E2, E3 or E4. This is a system error – disconnect the pressure cooker, allow it to

cool down and close the lid.

E1: Sensor circuit is open

E2: Sensor short circuit

E3: Overheating

E4: Signal switch malfunction

TECHNICAL SPECIFICATIONS

Power source 220–240 V ~ 50/60 Hz

Output 1000 W

Maximum total volume 5,7 l

Pressure 49-90 kPa

Operating pressure 50 kPa

Maximum pressure PS 105 kPa

USE AND DISPOSAL OF WASTE

Wrapping paper and corrugated paperboard – deliver to scrapyard. Packing foil, PE bags, plastic elements – throw into plastic

recycling containers.

DISPOSAL OF PRODUCTS AT THE END OF LIFETIME

Disposal of electric and electronic equipment (valid in EU member countries and other European

countries with an implemented recycling system)

The represented symbol on the product or package means the product shall not be treated as domestic waste.

Hand over the product to the specied location for recycling electric and electronic equipment. Prevent negative

impacts on human health and the environment by properly recycling your product. Recycling contributes to

preserving natural resources. For more information on the recycling of this product, refer to your local authority,

domestic waste processing organization or store, where you purchased the product.

This product complies with EU directives on electromagnetic compatibility and electrical safety.

The operating manual is available at www.ecg-electro.eu.

Changes of text and technical parameters reserved.

08/05

Deutsch

19

MULTIFUNKTIONSSCHNELLKOCHTOPF

SICHERHEITSHINWEISE

Bitte aufmerksam lesen undgut aufbewahren!

BEFOLGEN SIE FOLGENDE HINWEISE.

Warnung: Die in dieser Anleitung aufgeführten

Sicherheitsvorkehrungen und Hinweise umfassen nicht alle Umstände

und Situationen, zu denen es kommen könnte. Der Anwender muss

begreifen, dass der gesunde Menschenverstand, Vorsicht und Sorgfalt

zu Faktoren gehören, die sich in kein Produkt einbauen lassen. Diese

Faktoren müssen durch den Anwender bzw. mehrere Anwender bei

der Verwendung und Bedienung dieses Gerätes gewährleistet werden.

Wir haften nicht für Schäden, die während des Transports, infolge einer

falschen Verwendung, Veränderung oder Modikation der Geräteteile

entstanden sind.

Bei der Verwendung sollten u.a. folgende wichtigste

Vorsichtsmaßnahmen eingehalten werden:

1. Vergewissern Sie sich, dass die Spannung an Ihrer Steckdose mit

der Spannung auf dem Etikett übereinstimmt und die Steckdose

ordnungsgemäß geerdet wurde. Die Steckdose muss gemäß

geltender elektrotechnischer Norm (EN) installiert werden.

2. Das Gerät darf nicht an eine Steckdose mit Zeitschalter oder

Fernschaltung angeschlossen werden.

3. Gerät oder Versorgungskabel nicht in Flüssigkeiten tauchen und

Regen oder Feuchtigkeit aussetzen. Wasser ausschließlich zum

Kochen gemäß Bedienungsanleitung verwenden.

4. Gerätebasis niemals ins Wasser tauchen. Achten Sie darauf, damit

keine Flüssigkeiten in den Gerätekörper gelangen. Zum Einweichen

ist ausschließlich der Kochbehälter bestimmt.

5. Gerät nicht in unmittelbarer Nähe von Wasser, in Badezimmern,

Duschecken oder in der Nähe von Schwimmbecken benutzen, da

es ins Wasser stürzen oder mit Wasser bespritzt werden kann.

6. Stromkabel nicht über Tischkanten und sonstige scharfe Kanten

führen, verdrehen oder in der Nähe von heißen Oberächen liegen

lassen.

Deutsch

20

7. Stromkabel, Stecker und Gerät regelmäßig auf Beschädigungen

kontrollieren. Stellen Sie irgendeine Beschädigung fest, legen Sie

das Gerät ab und kontaktieren eine Kundendienststelle.

8. Gerät nicht benutzen, falls Stromkabel oder Netzstecker

beschädigt sind, das Gerät gestürzt und auf irgendeine Weise

beschädigt ist oder nicht richtig arbeitet. Sämtliche Reparaturen

und das Auswechseln des Stromkabels muss ein Fachservice

durchführen! Demontieren Sie niemals die Schutzabdeckungen

des Gerätes. Dies könnte zu einem Stromunfall führen!

9. Gerät nicht benutzen, falls Deckel oder Kochbehälter beschädigt

oder geplatzt sind.

10. Gerät niemals eigenhändig reparieren, einstellen oder seine

Geräteteile auswechseln. Im Gerät benden sich keine Teile, die der

Anwender reparieren könnte.

11. Wird Zubehör verwendet, das nicht vom Hersteller empfohlen

wurde, könnte diese Handlungsweise Personen oder Eigentum

gefährden.

12. Benutzen Sie ausschließlich Zubehör vom Hersteller, passend für

das jeweilige Modell. Benutzen Sie stets Körper und Deckel vom

gleichen Hersteller, das als kompatibel bezeichnet ist

13. Greifen Sie nicht in das Sicherheitssystem über den Rahmen der

Anweisungen ein, die den Gebrauchsanweisungen zu entnehmen

sind.

14. Gerät stets auf einer geraden und stabilen Oberäche verwenden,

um ein Umkippen und das anschließende Vergießen heißer

Flüssigkeiten zu vermeiden. Produkt nicht in Spülbecken, auf

Abtropächen und an sonstigen ungeraden Stellen benutzen.

15. Gerät nicht an Orten aufstellen, die hohen Temperaturen aus

Heizgeräten, Heizkörpern, Gasheizgeräten u. ä. ausgesetzt sind.

16. Gerät niemals auf Elektro-/Gasherde oder Elektro-/Gasöfen stellen.

Geben Sie den Schnellkochtopf nicht in einen erhitzten Backofen.

17. Stellen Sie keine Gegenstände auf den Verbraucher und benutzen

diesen nicht in der Nähe von Wänden, Gardinen etc.

Stránka sa načítava ...

ECG MHT 1661 Používateľská príručka

ECG MHT 1661 Používateľská príručka

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