SIGURO SGR-MP-X600S Používateľská príručka

SGR-MP-X600S

Multifunction Pressure Cooker

Multifunktionaler Schnellkochtopf

Multifunkční tlakový hrnec

Multifunkčný tlakový hrniec

Multifunkciós kukta

EN Translation of the operating instructions from the original language.

DE Übersetzung der Bedienungsanleitung aus der Originalsprache.

CZ Návodkpoužitívoriginálnímjazyce.

SK Prekladnávodunapoužitiezoriginálnehojazyka.

HU Ahasználatiutasításfordításaeredetinyelvről.

ENGLISH 5

Safety information 5

Use 11

Cleaning and maintenance 16

Troubleshooting 17

DEUTSCH 19

Sicherheitshinweise 19

Verwendung 27

Reinigung und wartung 33

Problemlösung 34

ČESKY 36

Bezpečnostní informace 36

Použití 43

Čištění a údržba 48

Řešení problémů 49

SLOVENSKY 51

Bezpečnostné informácie 51

Použitie 58

Čistenie a údržba 63

Riešenie problémov 64

MAGYAR 66

Biztonsági információk 66

Használat 72

Tisztítás és karbantartás 77

Problémamegoldás 78

2

3

4

5

7

8

16

A

B

C1 C2

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Thank you for purchasing a SIGURO appliance. We thank you for

your trust and are proud to introduce on the following pages the

device, its functions and uses.

We believe in a fair and responsible company, and therefore we only work

with suppliers who meet our strict criteria of protecting the interests of their

employees, preventing their abuse and providing fair working conditions.

If you need help with extensive maintenance or repair of the product, which

requires intervention in its internal parts, our authorized service is available

at the email address siguro@alza.cz or operators at the seller's info line. For

your convenience in solving any problems with the product, we have unied

these contact points and the above contacts can be used in the event of any

complaints or post-warranty service.

SAFETY INFORMATION

Please read this manual carefully before use and

keep it for future reference.

1. This appliance is not intended for use by children. Keep

the appliance and its power cord out of the reach of

children.

2. This appliance is intended for use by persons with

reduced physical, sensory or mental capabilities, or

lack of experience and knowledge, provided they have

been given supervision or instruction concerning use

of the appliance in a safe manner and understand the

potential hazards.

3. Children must not play with the device.

4. Cleaning and user maintenance must not be done by

children.

5. If the power cord is damaged, it must be replaced

by the manufacturer, its service agent or similarly

qualied persons in order to avoid a dangerous

situation.

6. Do not immerse the appliance, power cord or plug in

water or other liquids.

7. Wash the inner pot in warm water with a little kitchen

detergent. Rinse and wipe dry.

ENGLISH

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8. This appliance is intended for domestic and indoor

use. This appliance is not suitable for outdoor use.

9. Check the power cord regularly for signs of damage

and the appliance must not be used if it is damaged.

10. This appliance is not intended for operation via an

external timer or remote control.

11. This appliance is designed for home and light

commercial use, including:

‐ kitchenettes in stores, ofces and other workplaces;

‐ appliances used in agriculture;

‐guest use in hotels, motels and other residential

environments;

‐appliances used in bed and breakfast

establishments.

12. Place the appliance in a stable position with the

handles positioned to prevent hot liquids from spilling.

13. Lines in the pressure regulator that allow steam to

escape should be checked regularly to ensure that

they are not blocked.

14. Follow the instructions in this manual to open the

cooker safely.

15. The cooker must not be opened until the pressure has

been sufciently reduced.

16. WARNING: Do not pour water on the plug.

17. WARNING: There is a risk of injury if used incorrectly.

18. The surface of the heating element contains residual

heat after use.

19. Before connecting the plug to the electrical outlet, make sure that the

voltage indicated on the type plate of the appliance corresponds to the

voltage in your power outlet.

20. Plug the power cord into a properly grounded electrical outlet. We

recommend connecting the appliance to a separate electrical circuit. Do

not use extension cables.

21. Place the appliance on a at, dry, rm and heat-resistant surface. Do not

place the appliance near re or other heat sources. Place the appliance

away from heat - sensitive surfaces or objects.

22. Do not let the power cord hang over the edge of the counter or table. Do

not let the power cord touch the electric or gas plate or any hot surface.

23. Use the appliance only with the supplied accessories. The use of

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accessories that are not intended for this appliance or are not specied

by the manufacturer as suitable may cause a dangerous situation.

24. Always make sure that the appliance is properly assembled before

connecting it to the power supply.

25. Do not touch the appliance or the power supply with wet or damp hands.

26. Clean the appliance after each use. Always allow the appliance to cool

completely before cleaning it.

27. Always switch off the appliance and unplug the power cord from the

mains when you are not using the appliance, if you leave it unattended,

before cleaning, moving, folding or unfolding it.

28. Do not cover the appliance while it is in operation.

29. Do not leave the appliance unattended while it is in operation.

30. Always disconnect the power cord by grasping the plug, not by pulling

on the power cord.

31. Do not use the appliance if there are any signs of damage, the inner

pot or seal is damaged, the power cord or plug is damaged. Contact an

authorized service center if the appliance needs to be repaired, adjusted

or serviced that cannot be performed by the user.

32. Do not use the appliance in conditions other than those for which it was

designed.

33. This appliance is intended for food preparation. Do not use it for purposes

other than those for which it is intended.

34. This appliance is not intended for sterilizing containers.

35. Do not use this appliance empty, without the inner pot or without liquid

in the pot.

36. Always observe the minimum and maximum lines when lling the

inner pot. Never ll the inner pot above the maximum line. Follow the

instructions in this manual.

37. This appliance cooks food under pressure. There is a risk of burns or

scalding if used incorrectly.

38. The appliance heats up when in use. Do not touch the lid or external

walls. There is a risk of burns.

39. Make sure that the safety valve and pressure valve are clean, dry and

working properly before each use.

40. Do not insert any objects into the safety or pressure valve. It is forbidden

to manipulate the valves, to touch them while the appliance is in

operation. There is a risk of serious injury.

41. Always use heat-insulated handles and grip when handling the

appliance. Do not use the lid handle to carry the appliance.

42. Do not place any objects between the lid and the rim of the appliance.

Make sure that the lid seal is tted correctly.

43. Open the lid so that the steam is directed from your face or hands. The

steam is hot and there is a risk of serious scalding if handled incorrectly.

44. Never open the lid while the appliance is in operation. Never force the lid

open. Always wait until the pressure inside the appliance drops.

45. Do not place any objects on the lid.

46. Keep your hands and face away from the appliance when releasing

steam.

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47. Do not heat the inner pot in an oven or other heat source. Do not use the

inner pot with another appliance. Do not use other than the supplied

inner pot with appliance.

48. The inner pot has a non-stick surface nish. Use therefore wooden or

plastic utensils. Metal utensils can damage the nish.

49. Always pierce food with rind, skin or membrane before cooking. Such

foods may swell during cooking. If this happens, never pierce them

immediately after cooking.

50. Gently shake the appliance before opening the lid if you are cooking food

of a denser consistency (e.g. legumes) to relieve the pressure in the food.

51. If steam accumulates signicantly at the rim of the lid, immediately

disconnect the plug from the power supply and wait for the pressure

inside the pot to drop before opening the lid.

Safety instructions

DO NOT CARRY the pot by the lid handle. Use the pot handles to carry the pot.

DO NOT PUT your hands or face near the pressure valve, especially if steam is venting.

DO NOT FORCE the lid open until the lid is automatically released when the pressure

is fully equalized.

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The body of the appliance

1 Safety valve

2 Lid handle

3 Lid

4 Pressure cooker handles (located on both sides)

5 Pressure cooker body

6 Pressure valve

7 Control panel and display

8 Inner pot

9 Removable power cord (not shown)

10 Rice spoon (included, not shown)

11 Measuring cup (included, not shown)

Overview of the buttons on the control panel

WARM/CANCEL

Used to start heating

(WARM) and to cancel

cooking, a program, or

program settings (CANCEL)

/

+/- buttons

Used to set the tempera-

ture, cooking time, delayed

start time, etc.

PRODUCT SELECTION

used to select the type of

food being cooked: MEAT

(meat) – FISH (sh) – VEGE-

TABLES (vegetables)

START

Used to start the cooking

process

DELAYED START

Used to set the delayed

start function

TIME/TEMPERATURE

Switches between cooking

time and temperature to

allow their editing.

MENU

Used to select cooking

programs

CHEF

Allows editing of preset

cooking programs.

Cooking Modes List

MULTICOOK cooking pro-

gram

Cooking program SLOW-

STEW: suitable for slow

cooking

FRYING cooking program:

suitable for frying

JAM cooking program:

suitable for preparations of

jams and marmalades

CAKE cooking program:

suitable for making cakes

YOGHURT cooking pro-

gram: suitable for making

yogurt

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Pressure Cooking Modes List

SOUP cooking program:

suitable for making soups;

option to choose the type

of cooked food: MEAT

(meat) – FISH (sh) – VEGE-

TABLES (vegetables)

MILK PORRIDGE cooking

program: suitable for cook-

ing milk porridge

STEW cooking program:

suitable for preparing

stews; option to choose

the type of prepared food:

MEAT (meat) – FISH (sh) –

VEGETABLES (vegetables)

STEAM cooking program:

suitable for steaming food;

option to choose the type

of prepared food: FISH

(sh) – VEGETABLES (veg-

etables)

RICE cooking program:

suitable for cooking rice or

legumes

OMELET cooking program:

suitable for making egg

omelettes

RISOTTO cooking program:

suitable for preparing

risotto

NOODLES cooking pro-

gram: suitable for cooking

noodles or pasta

Display Icons & Meanings List

Buttons mute sound icon

The FISH icon indicates the

food type "sh"; available

for SOUP, STEAM and

STEW cooking programs

The HEAT icon indicates

heating to operating tem-

perature

The MEAT icon indicates

the food type "meat"; avail-

able for SOUP and STEW

cooking programs

The COOKING icon indi-

cates cooking in the pot

The VEGETABLES icon

indicates the food type

"vegetables"; available for

SOUP, STEAM and STEW

cooking programs

The WARM icon indicates

that the food is kept warm

after cooking

Cooking time / delayed

start icon

Temperature setting pro-

gram Numerical display

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Power 220–240 V~, 50/60 Hz

Input power 1000 W

Maximum volume 6 l

Operating pressure 0–70 kPa

Maximum pressure 90 kPa

Allowable pressure 1.05 bar

Temperature of the keep warm

function

60–80 °C

Dimensions 32 × 33.5 × 33.5 cm

Weight 5.2 kg

USE

Before First Use

Remove the appliance and its accessories from the packaging. Before disposing of the

packaging, be sure to remove all components. Check the appliance and accessories for

damage.

Wipe the outside of the appliance, the inside of the appliance and the lid with a soft

sponge slightly moistened with warm water. Wipe dry with a clean cloth.

Wash the inner pot in warm water with a little kitchen detergent. Rinse and wipe dry.

Make sure that all parts of the appliance are dry before use.

Opening and Closing the Lid

Opening the lid (Figures A)

Turn the lid handle clockwise until the symbol aligns with the symbol on the pot

handle. Then carefully lift the lid (see Figure A).

Closing the lid (Figures B)

Put the lid on the pot so that the grooves on the inside of the lid slot into the slots in

the pot rim and the symbol aligns with the symbol on the pot handle.

Turn the lid handle counterclockwise until it will turn no further and the symbol

aligns with the symbol on the pot handle.

Basic Use

1. Place the pot on a dry, level and rm surface at a sufcient distance from the

mains socket.

2. Open the lid and remove the inner pot.

3. Put the ingredients you want to cook in the pot. When lling the container, the

level of the liquid with food must not exceed the level 4/5, which represents

the maximum possible level and is marked on the inner wall of the pot. When

preparing foods that gain in volume during cooking, the pot may not be lled to

more than 3/5 of its height. When lling the pot, also observe the minimum line,

1/5.

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Warning:

Always follow the maximum and minimum food with liquid levels. Failure

to do so may result in damage to the appliance, property damage or

serious injury.

4. Wipe the bottom of the container with a dry cloth to remove water and dirt, then

place the lled inner pot in the outer pot.

5. Insert and lock the lid Make sure that the lid is properly closed.

6. Check that the valves - safety and pressure, are clean and fully functional. The

safety valve should move freely.

7. When using a pressure cooking program (SOUP, MILK PORRIDGE, STEW, STEAM,

RICE, OMELET, RISOTTO, NOODLES), turn the pressure valve to the position.

8. For MULTICOOK, SLOWSTEW, FRYING, JAM, CAKE, and YOGHURT programs, turn

the pressure valve to the position.

9. Insert the power plug into the socket on the back of the cooker and plug the plug

into the mains socket.

10. Select the required cooking program, set cooking time and temperature to your

liking, then press START to begin cooking.

11. Icons and information about the ongoing preparation will appear on the display

one after the other. The lid HEAT icon means that the water is heating up and

building up pressure inside the pressure cooker. The lit COOKING icon means that

the pressure inside the pot has reached operating value and the cooking process

starts. A lit WARM icon means that the cooking process has ended and the cooker

switched to keep food warm mode.

12. If you want the cancel the cooking, press the WARM/CANCEL button.

13. Pressure cooking: Once you are done cooking, turn the pressure valve to the

position to vent the steam. As the steam is released from the pot, the pressure in

it will drop. As soon as the pressure drops sufciently, the safety valve drops, which

means that the lid can be opened safely.

Warning:

Keep your hands and face away from the appliance when releasing

steam.

14. Remove the plug from the mains socket and the plug from the socket at the back

of the pot.

15. Open the lid and remove the pot. We recommend using kitchen gloves when

handling the hot pot. Place the hot pot on a heat-resistant surface at a sufcient

distance from heat and steam sensitive materials.

Warning:

Be careful not to get scalded by the accumulated steam when opening

the lid. Not all steam in the pot is removed during steam release.

16. Allow the container and pot to cool down and clean them according to the

instructions in the "Cleaning and maintenance" section.

Setting the Temperature and Cooking Time

Repeatedly press MENU to select a cooking program to edit cooking time and temper-

ature: MULTICOOK, SLOWSTEW, FRYING, JAM, CAKE, or YOGHURT. Cooking time can

be edited for any program, while temperature can only be edited for MULTICOOK.

1. Short-press TIME/TEMPERATURE ; the t°C icon will appear on the display.

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2. Use the +/- buttons to set the desired temperature. To change the setting faster,

hold the + or - button. You can set the temperature from 30 ° C to 160 ° C. The

temperature can only be adjusted in the MULTICOOK program.

3. Short-press TIME/TEMPERATURE again to set the cooking time.

4. Use the +/- buttons to set the desired cooking time. To change the setting faster,

hold the + or - button. Cooking time can be set from 1 to 12 hours, depending on

the program. For details, see the program list in this manual. To set the minutes

part of the timer (only for programs allowing cooking time to be set to more than

60 minutes), wait for the hours display to stop ashing; the minutes display will

begin ashing instead.

5. Press the START button to begin the cooking process.

Pressure Cooking Modes

1. Use the MENU button to select a cooking program.

2. Press repeatedly the MENU button to select a cooking program. Each program has

a preset cooking time and additional functions - more in the table below.

3. For the SOUP, STEW,andNOODLES programs, you may further select the type

of food from MEAT, FISH, or VEGETABLES. Select the type of food by repeatedly

pressing the PRODUCT SELECTION button.

4. If you need to adjust the preset cooking time, press the CHEF button. Use the +/-

buttons to set the desired cooking time. To change the setting faster, hold the +

or - button. Cooking time can be set from 1 to 3 hours, depending on the program.

For details, see the program list in this manual. To set the minutes part of the timer,

wait for the hours display to stop ashing; the minutes display will begin ashing

instead.

5. Press START to start the cooking process.

Delayed start

The delayed start function allows you to start the pressure cooker at a time of your

choosing. Delayed start is only available for some cooking programs. For details, see

the program list in this manual.

1. Prepare the ingredients, put them in the pot and select the cooking program, or

adjust the cooking time.

2. Short-press DELAYED START, then use the +/- buttons to set the time after which

the pot will start automatically. To change the setting faster, hold the + or - button.

You can set a delayed start time from 1 to 24 hours. To set the minutes part of the

timer, wait for the hours display to stop ashing; the minutes display will begin

ashing instead.

3. Press START to begin counting down to the set time.

4. Once the set time has elapsed, the pot will turn on automatically.

Note:

Do not set a long delayed start time for perishable foods, such as eggs,

dairy products, fresh meat, sh, etc. There is a risk of spoiling the food

being cooked and possibly food poisoning.

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Cooking programs table

Coking program Default

cooking

time

Adjust-

ment of

cooking

time

Default

temper-

ature

Temper-

ature ad-

justment

t°C

Icon Cook-

ing in

pressure

cooker

Delayed

start

Keeping

warm

Lid position

MULTICOOK

10 min

10 min-

utes to 12

hours

30 °C 30 °C to

160 °C No Yes No Yes Yes Yes

SLOWSTEW (slow

cooking) 2 hours 1 to 12

hours 95 °C -- No Yes Yes Yes No No

FRYING (frying) 10 min 1 to 60

minutes 160 °C -- No No No No No Yes

JAM (jam) 30 min 1 to 60

minutes 100 °C -- No Yes No No Yes No

CAKE (cake) 25 min 1 to 3

hours 140 °C -- No No No Yes No No

YOGHURT (yoghurt) 1 hours 1 to 12

hours 40 °C -- No No No Yes No No

SOUP

(soup) MEAT 45 min

1 to 3

hours 155 °C -- Yes Yes Yes Yes No NoFISH 30 min

VEGETA-

BLES 25 min

MILK PORRIDGE (milk

porridge) 5 min 1 to 60

minutes 155 °C -- Yes Yes Yes Yes No No

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Coking program Default

cooking

time

Adjust-

ment of

cooking

time

Default

temper-

ature

Temper-

ature ad-

justment

t°C

Icon Cook-

ing in

pressure

cooker

Delayed

start

Keeping

warm

Lid position

STEW

(stew) MEAT 30 min

1 to 3

hours 155 °C -- Yes Yes Yes Yes No NoFISH 20 min

VEGETA-

BLES 15 min

STEAM (steam) 5 min 1 to 3

hours 155 °C -- Yes Yes Yes Yes No No

RICE (rice) 15 min 1 to 60

minutes 155 °C -- Yes Yes Yes Yes No No

OMELET (omelette) 20 min 1 to 60

minutes 155 °C -- Yes Yes Yes Yes No Yes

RISOTTO (risotto) 30 min 1 to 60

minutes 155 °C -- Yes Yes Yes Yes No No

NOODLES

(noodles) MEAT 20 min

1 to 3

hours 155 °C -- Yes Yes Yes Yes No NoFISH 10 min

VEGETA-

BLES 5 min

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WARM/CANCEL button

While the pot is on standby (no program set, display lit), press WARM/CANCEL to

begin heating.

If you press the WARM/CANCEL button while the cooker is in operation or your are

setting functions, the cooking or actions you performed are cancelled and the cooker

switches to standby mode.

Note:

After a brief time of inactivity, the display will turn off, and a chime will

sound. To reactivate the display, press any key.

Child Lock

Child Lock allows you to lock all the buttons on the control panel to prevent accidental

setting changes.

Press and hold DELAYED START for about 3 seconds, until the display shows “LOC”

(locked).

To cancel Child Lock, press and hold DELAYED START for about 3 seconds; the control

panel buttons will reactivate.

Mute the buttons

Each press of the button on the control panel is accompanied by a chime. To turn off

the chiming, press the +/- buttons simultaneously and hold until begins ashing.

To reactivate chiming, press the +/- buttons simultaneously and hold until stops

ashing and glows steadily.

CLEANING AND MAINTENANCE

Before cleaning or any maintenance, always switch off the appliance, unplug the pow-

er cord from the outlet and allow it to cool down completely.

Clean the pressure cooker after each use.

Warning:

Never immerse the appliance, the power cord or the plug of the power

cord in water or any other liquid.

Do not use plastic or metal scrapers, harsh cleaners, chemicals, petrol, solvents or

other similar substances to clean any parts of the appliance. The surface nish could

be seriously damaged.

Outer surface

Wipe the outside of the appliance and the inside of the appliance with a soft sponge

slightly moistened with warm water. Wipe dry with a clean cloth.

Inner pot

Wash the inner pot in warm water with a little kitchen detergent. Rinse and wipe dry.

Lid

The lid should be thoroughly cleaned after each use. The lid has three parts – the outer

lid, the inner lid, and the seal.

To remove the inner lid and seal, turn the outer lid upside down and grab the pin in

the center – see Figure C1. Carefully pull the pin to release the inner lid, then remove

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the inner lid – see Figure C2.

Carefully remove the silicone seal band from the inner lid edge.

Warning:

Check the silicone seal regularly. If it is damaged or worn, it must be re-

placed with a new one. It is forbidden to use the appliance with a dam-

aged or worn silicone seal. Contact an authorized service center.

Storage

Before storing, make sure that the appliance and its accessories are cool and clean.

Store the appliance and its accessories in a dry and well-ventilated place out of the

reach of children or pets.

Do not place any objects on the appliance.

TROUBLESHOOTING

Problem Cause Solution

It is difcult to close the lid. The silicone seal is inserted

incorrectly.

Install the silicone seal

correctly.

The safety valve is jammed. Push on it gently to release

it.

It is difcult to open the lid. The safety valve did not

drop yet after the steam

was released.

Carefully push the safety

valve with a longer skewer

or a Chinese chopstick.

Steam or water leaks from

the lid.

The silicone seal is not

installed correctly or is

entirely missing.

Install the silicone seal

correctly.

The silicone seal is dirty

and has food residue on it.

Clean the silicone seal. It

must be cleaned after each

use.

The silicone seal is worn. Replace the silicone seal.

Steam or water leaks from

the safety valve.

The safety valve seal is

dirty.

Clean the safety valve seal.

The safety valve seal is

worn.

Replace the seal.

The safety valve does not

rise to the top position.

There is not enough food

and water inside the pot.

Make sure there is at least

a minimum amount of

ingredients and water in

the pot.

The safety valve is dam-

aged or worn.

Contact an authorized

service center.

EO error message. The lid is not properly

closed.

Fit the lid correctly and

secure it.

Error message E1. Internal circuit damage. Contact an authorized

service center.

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Problem Cause Solution

Error message E2. Internal circuit damage. Contact an authorized

service center.

Error message E3. The inner pot temperature

is too high.

Allow the inner pot to cool.

Error message E4. Low pressure switch error. Contact an authorized

service center.

Error message E5. High pressure switch error. Contact an authorized

service center.

If a problem is not listed in the table above or if it persists, switch off the appliance,

unplug it from the mains, and contact an authorized service center.

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Wir bedanken uns für den Kauf des Geräts der Marke SIGURO.

Wir sind dankbar für Ihr Vertrauen und freuen uns, Ihnen das

Gerät auf den folgenden Seiten vorzustellen und Sie mit all seinen

Funktionen und Verwendungszwecken vertraut zu machen.

Wir glauben an ein faires und verantwortungsvolles Unternehmen und

arbeiten daher nur mit Lieferanten zusammen, die unsere strengen Kriterien

zum Schutz der Interessen der Mitarbeiter, zur Verhinderung von Missbrauch

und fairen Arbeitsbedingungen erfüllen.

Wenn Sie Hilfe bei der umfassenden Wartung oder Reparatur des Produkts

benötigen, die einen Eingriff in die Innenteile erfordert, stehen Ihnen unser

autorisierter Kundendienst unter der E-Mail-Adresse sigur[email protected]z oder die

Hotline des Verkäufers zur Verfügung. Bei der Lösung von Problemen mit

dem Produkt haben wir diese Kontaktstellen vereinheitlicht. Die oben gen-

annten Kontakte können auch bei Beschwerden oder Nachgarantieservice

genutzt werden.

SICHERHEITSHINWEISE

Lesen Sie vor der Anwendung sorgfältig dieses

Benutzerhandbuch durch und bewahren Sie es für

den künftigen Gebrauch auf.

1. Dieses Gerät darf nicht von Kindern bedient werden.

Bewahren Sie das Gerät und das Netzkabel außerhalb

der Reichweite von Kindern auf.

2. Dieses Gerät kann von Personen mit verminderten

physischen und mentalen Fähigkeiten oder

mangelnden Erfahrungen und Kenntnissen

verwendet werden, sofern diese beaufsichtigt sind

oder über die sichere Anwendung des Geräts belehrt

wurden und mögliche Gefahren verstehen.

3. Kinder dürfen nicht mit dem Gerät spielen.

4. Die Reinigung und Wartung durch den Benutzer darf

nicht von Kindern durchgeführt werden.

5. Wenn das Netzkabel beschädigt ist, muss es vom

Hersteller, seinem Servicetechniker oder einer

ähnlich qualizierten Person ersetzt werden, um eine

gefährliche Situation zu vermeiden.

6. Tauchen Sie das Gerät, das Netzkabel oder den Stecker

DEUTSCH

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nicht in Wasser oder andere Flüssigkeiten.

7. Waschen Sie den Innenbehälter in warmem Wasser

mit ein wenig Geschirrspülmittel. Spülen Sie ihn ab

und wischen Sie ihn trocken.

8. Dieses Gerät ist ausschließlich für den Gebrauch im

Haushalt und innerhalb von Gebäuden vorgesehen.

Dieses Gerät ist nicht für den Gebrauch im

Außenbereich vorgesehen.

9. Überprüfen Sie das Netzkabel regelmäßig auf

Anzeichen von Beschädigungen. Ist das Kabel

beschädigt, darf das Gerät nicht verwendet werden.

10. Das Gerät ist nicht für den Betrieb über eine externe

Zeitschaltuhr oder eine Fernbedienung vorgesehen.

11. Dieses Gerät ist für den Gebrauch im Haushalt und in

ähnlichen Bereichen vorgesehen, wie z.B.:

‐Küchenzeilen in Geschäften, Büros und anderen

Arbeitsplätzen;

‐Geräte, die in der Landwirtschaft verwendet werden;

‐Geräte, die von Gästen in Hotels, Motels und anderen

Beherbergungsbetrieben verwendet werden;

‐Geräte, die in Betrieben, die Übernachtung mit

Frühstück anbieten, verwendet werden.

12. Stellen Sie das Gerät in eine stabile Position, so dass

die Griffe so positioniert sind, dass keine heißen

Flüssigkeiten verschüttet werden können.

13. Die Leitungen im Druckregler, über die der Dampf

entweicht, sollten regelmäßig überprüft werden, um

sicherzustellen, dass sie nicht blockiert sind.

14. Um den Behälter sicher zu öffnen, befolgen Sie

die in dieser Bedienungsanleitung angeführten

Anweisungen.

15. Der Behälter darf erst geöffnet werden, wenn der

Druck ausreichend reduziert ist.

16. WARNUNG: Vermeiden Sie, dass Flüssigkeiten über

das Netzkabel gegossen werden.

17. WARNUNG: Bei unsachgemäßer Verwendung besteht

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