Whirlpool AKZM 662/IX Program Chart

User and maintenance manual

Návod k použití a údržbě

Návod na používanie a údržbu

Felhasználói és karbantartási kézikönyv

AKZM 662

GB1

YOUR SAFETY AND THAT OF OTHERS IS PARAMOUNT

This manual and the appliance itself provide important safety warnings, to be read and observed at all times.

All safety warnings give specific details of the potential risk present and indicate

how to reduce risk of injury, damage and electric shock resulting from improper

use of the appliance. Carefully observe the following instructions:

- The appliance must be disconnected from the power supply before carrying

out any installation work.

- Installation and maintenance must be carried out by a qualified technician,

in compliance with the manufacturer’s instructions and local safety

regulations. Do not repair or replace any part of the appliance unless

specifically stated in the user manual.

- Power cable replacement must be carried out by qualified electician.

Contact an authorizes service centre.

- Regulations require that the appliance is earthed.

- The power cable must be long enough for connecting the appliance, once

fitted in its housing, to the power supply socket.

- For installation to comply with current safety regulations, an all-pole

disconnect switch with minimum contact gap of 3 mm must be utilized.

- Do not use multiple plug adapters or extension leads.

- Do not pull the power supply cable in order to unplug the appliance.

- The electrical components must not be accessible to the user after

installation.

- Do not touch the appliance with any wet part of the body and do not

operate it when barefoot.

- This appliance is designed solely for use as a domestic appliance for cooking

food. No other type of use is permitted (e.g.: heating rooms). The

Manufacturer declines all responsibility for inappropriate use or incorrect

setting of the controls.

- This appliance can be used by children aged from 8 years and above and

persons with reduced physical, sensory or mental capabilities or lack of

experience and knowledge if they have been given supervision or

instruction concerning use of the appliance in a safe way and understand

hazards involved. Children shall not play with the appliance. Cleaning and

user maintenance shall not be made by children without supervision.

IMPORTANT SAFETY INSTRUCTIONS

This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves

and others.

All safety warnings are preceded by the danger symbol and the following terms:

DANGER

Indicates a hazardous situation which, if not avoided, will cause serious injury.

WARNING

Indicates a hazardous situation which, if not avoided, could cause serious injury.

GB2

- The accessible parts of the appliance may become very hot during use.

Young children should be kept away from the appliance and supervised to

ensure that they do not play with it.

- The appliance and its accessible parts become hot during use. Care should

be taken to avoid touching heating elements. Children less than 8 years old

shall be kept away, unless continuosly supervised.

- During and after use, do not touch the heating elements or interior surfaces

of the appliance - risk of burns. Do not allow the appliance to come into

contact with cloths or other flammable materials until all the components

have cooled sufficiently.

- At the end of cooking, exercise caution when opening the appliance door,

letting the hot air or steam exit gradually before accessing the oven. When

the appliance door is shut, hot air is vented from the aperture above the

control panel. Do not obstruct the vent apertures.

- Use oven gloves to remove pans and accessories, taking care not to touch

the heating elements.

- Do not place flammable materials in or near the appliance: a fire may break

out if the appliance is inadvertently switched on.

- Do not heat or cook sealed jars or containers in the appliance. The pressure

that builds up inside might cause the jar to explode, damaging the

appliance.

- Do not use containers made of synthetic materials.

- Overheated oils and fats catch fire easily. Always remain vigilant when

cooking foods rich in fat and oil.

- Never leave the appliance unattended during food drying.

- If alcoholic beverages are used when cooking foods (e.g. rum, cognac,

wine), remember that alcohol evaporates at high temperatures. As a result,

there is a risk that vapours released by the alcohol may catch fire upon

coming into contact with the electrical heating element.

- Never use steam cleaning equipment.

- Do not touch the oven during the pyrolysys cycle. Keep children away from

the oven during the pyrolysis cycle.(only for ovens with Pyrolisis function).

- Only use the temperature probe recommended for this oven.

- Do not use harsh abrasive cleaners or sharp metal scrapers to clean the

oven door glass since they can scratch the surface, which may result in

shattering of the glass.

- Ensure that the appliance is switched off before replacing the lamp to avoid

the possibility of electric shock.

GB3

Scrapping of household appliances

- This appliance is manufactured with recyclable or reusable materials. Dispose of it in accordance with

local waste disposal regulations. Before scrapping, cut off the power supply cable.

- For further information on the treatment, recovery and recycling of household electrical appliances,

contact your competent local authority, the collection service for household waste or the store where

you purchased the appliance.

After unpacking the oven, make sure that it has not been damaged during transport and that the oven

door closes properly. In the event of problems, contact the dealer or your nearest After-sales Service. To

prevent any damage, only remove the oven from its polystyrene foam base at the time of installation.

PREPARING THE HOUSING UNIT

• Kitchen units in contact with the oven must be heat resistant (min 90°C).

• Carry out all cabinet cutting work before fitting the oven in the housing and carefully remove all

wood chips and sawdust.

• After installation, the bottom of the oven must no longer be accessible.

• For correct appliance operation, do not obstruct the minimum gap between the worktop and the

upper edge of the oven.

ELECTRICAL CONNECTION

Make sure the power voltage specified on the appliance dataplate is the same as the mains voltage. The

dataplate is on the front edge of the oven (visible when the door is open).

• Power cable replacement (type H05 RR-F 3 x 1.5 mm

2

) must be carried out by a qualified electrician.

Contact an authorized service centre.

GENERAL RECOMMENDATIONS

Before use:

- Remove cardboard protection pieces, protective film and adhesive labels from accessories.

- Remove the accessories from the oven and heat it at 200° for about an hour to eliminate the smell

and fumes from the insulating materials and protective grease.

During use:

- Do not place heavy objects on the door as they could damage it.

- Do not cling to the door or hang anything from the handle.

- Do not cover the inside of the oven with aluminium foil.

- Never pour water into the inside of a hot oven; this could damage the enamel coating.

- Never drag pots or pans across the bottom of the oven as this could damage the enamel coating.

- Make sure that the electrical cables of other appliances do not touch hot parts of the oven or become

trapped in the door.

- Do not expose the oven to atmospheric agents.

Disposal of packing material

The packing material is 100% recyclable and is marked with the recycle symbol ( ). The various parts of

the packing must therefore be disposed of responsibly and in full compliance with local authority

regulations governing waste disposal.

Scrapping the product

- This appliance is marked in compliance with European Directive 2002/96/EC, Waste Electrical and

Electronic Equipment (WEEE).

- By ensuring this product is disposed of correctly, you will help prevent potential negative

consequences for the environment and human health, which could otherwise be caused by

inappropriate waste handling of this product.

- The symbol on the product or on the accompanying documentation indicates that it should not be

treated as domestic waste but must be taken to an appropriate collection centre for the recycling of

electrical and electronic equipment.

INSTALLATION

SAFEGUARDING THE ENVIRONMENT

GB4

Energy saving

- Only pre-heat the oven if specified in the cooking table or your recipe.

- Use dark lacquered or enamelled baking moulds as they absorb heat far better.

- Switch the oven off 10/15 minutes before the set cooking time. Food requiring prolonged cooking will

continue to cook even once the oven is switched off.

- This oven, which is intended to come into contact with foodstuffs, complies with European

Regulation ( ) n.1935/2004 and has been designed, manufactured and sold in conformity with the

safety requirements of the “Low Voltage” directive 2006/95/CE (which replaces 73/23/CEE and

subsequent amendments), the protection requirements of “EMC” 2004/108/CE.

The oven does not work:

• Check for the presence of mains electrical power and if the oven is connected to the electrical supply.

• Turn off the oven and restart it to see if the fault persists.

The electronic programmer does not work:

• If the display shows the letter “ ” followed by a number, contact your nearest After-sales Service.

Specify in this case the number that follows the letter “ ”.

Before calling the After-Sales Service:

1. See if you can solve the problem yourself with the help of the suggestions given in the

“Troubleshooting guide“.

2. Switch the appliance off and back on again it to see if the fault persists.

If after the above checks the fault still occurs, get in touch with the nearest After-sales Service.

Always specify:

• a brief description of the fault;

• the type and exact model of the oven;

• the service number (number after the word Service on the rating plate), located on the right hand

edge of the oven cavity (visible when the oven door is open). The service number is also indicated on

the guarantee booklet;

• your full address;

• your telephone number.

If any repairs are required, please contact an authorised After-sales Service (to guarantee that original

spare parts will be used and repairs carried out correctly).

Oven exterior

IMPORTANT: do not use corrosive or abrasive detergents. If any of these products accidentally

comes into contact with the appliance, clean immediately with a damp cloth.

• Clean the surfaces with a damp cloth. If it is very dirty, add a few drops of washing up detergent to the

water. Finish off with a dry cloth.

DECLARATION OF CONFORMITY

TROUBLESHOOTING GUIDE

AFTER-SALES SERVICE

CLEANING

WARNING

- Never use steam cleaning equipment.

- Only clean the oven when it is cool to the touch.

- Disconnect the appliance from the power supply.

GB5

Oven interior

IMPORTANT: do not use abrasive sponges or metallic scrapers or scourers. Over time, these can ruin

enamelled surfaces and the oven door glass.

• After every use, allow the oven to cool then clean it preferably while it is still warm in order to remove

built-up dirt and stains caused by food residues (e.g. food with a high sugar content).

• Use proprietary oven detergents and follow the manufacturer’s instructions to the letter.

• Clean the door glass with a suitable liquid detergent. The oven door can be removed to facilitate

cleaning (see MAINTENANCE).

• The top heating element of the grill (see MAINTENANCE) can be lowered (some models only) to clean

the roof of the oven.

N.B.: during prolonged cooking of foods with a high water content (e.g. pizza, vegetables, etc.)

condensation may form on the inside of the door and around the seal. When the oven is cold, dry the

inside of the door with a cloth or sponge.

Accessories:

• Soak the accessories in water with washing up detergent immediately after use, handling them with

oven gloves if still hot.

• Food residues can be easily removed using a brush or sponge.

REMOVING THE DOOR

To remove the door:

1. Open the door fully.

2. Lift the catches and push them forwards as far as they will go (Fig. 1).

3. Close the door as far as it will go (A), lift it up (B) and turn it (C) until it is released (D) (Fig. 2).

To refit the door:

1. Insert the hinges in their seats.

2. Open the door fully.

3. Lower the two catches.

4. Close the door.

MOVING THE TOP HEATING ELEMENT (SOME MODELS ONLY)

1. Remove the side accessory holder grilles (Fig. 3).

2. Pull the heating element out a little (Fig. 4) and lower it (Fig. 5).

3. To reposition the heating element, lift it up, pulling it slightly towards you, making sure it comes to

rest on the lateral supports.

MAINTENANCE

WARNING

- Use protective gloves.

- Ensure the oven is cold before carrying out the following operations.

- Disconnect the appliance from the power supply.

Fig. 1 Fig. 2

Fig. 3 Fig. 4 Fig. 5

GB6

REPLACING THE OVEN LAMP

To replace the rear lamp (if present):

1. Disconnect the oven from the power supply.

2. Unscrew the lamp cover (Fig. 6), replace the lamp (see note for lamp type) and screw the lamp cover

back on.

3. Reconnect the oven to the power supply.

To replace the side lamp (if present):

1. Disconnect the oven from the power supply.

2. Remove the side accessory holder grilles, if present (Fig. 3).

3. Use a screwdriver to prise off the lamp cover (Fig. 7).

4. Replace the lamp (see note for lamp type) (Fig. 8).

5. Reposition the lamp cover, pushing it on firmly until it snaps into place (Fig. 9).

6. Refit the side accessory holder grilles.

7. Reconnect the oven to the power supply.

N.B.:

- Only use 25-40W/230V type E-14, T300°C incandescent lamps, or 20-40W/230 V type G9, T300°C

halogen lamps.

- Lamps are available from our After-sales Service.

IMPORTANT:

- If using halogen lamps, do not handle with bare hands since fingerprints can damage them.

- Do not use the oven until the lamp cover has been repositioned.

Fig. 6 Fig. 7 Fig. 8 Fig. 9

GB6

FOR ELECTRICAL CONNECTION, SEE THE PARAGRAPH ON INSTALLATION

1. Control panel

2. Upper heating element/grill

3. Cooling fan (not visible)

4. Dataplate (not to be removed)

5. Lamps

6. Circular heating element (not visible)

7. Fan

8. Turnspit (if present)

9. Lower heating element (not visible)

10. Door

11. Position of shelves (the number of shelves is indicated on the front of the oven)

12. Rear wall

N.B.:

- During cooking, the cooling fan may switch on at intervals in order to minimise energy consumption.

- At the end of cooking, after the oven has been switched off, the cooling fan may continue to run for a

while.

- When the oven door is opened during cooking, the heating elements switch off.

ACCESSORIES SUPPLIED

A. WIRE SHELF (2): the wire shelf can be used to grill food or as a support for pans, cake tins and other

ovenproof cooking receptacles.

B. DRIP TRAY (1): the drip tray is designed to be positioned under the wire shelf in order to collect fat or

as an oven tray for cooking meat, fish, vegetables, focaccia, etc.

C. BAKING TRAY (2): for cooking all bread and pastry products, but also roasts, fish en papillotte, etc.

D. CATALYTIC PANELS (2): for easier and more thorough cleaning of the oven walls.

E. SLIDING RUNNERS: to facilitate insertion and removal of accessories.

ACCESSORIES NOT SUPPLIED

Other accessories can be purchased separately from the After-sales Service.

INSTRUCTIONS FOR OVEN USE

Fig. A Fig. B Fig. C Fig. D Fig. E

GB7

INSERTING WIRE SHELVES AND OTHER ACCESSORIES IN THE OVEN

The wire shelf and other accessories are provided with a locking mechanism to prevent their accidental

removal.

1. Insert the wire shelf horizontally, with the raised part “A” upwards (Fig. 1).

2. Angle the wire shelf when it reaches the locking position “B” (Fig. 2).

3. Return the wire shelf to the horizontal position and push it in fully to “C” (Fig. 3).

4. To remove the wire shelf proceed in reverse order.

The other accessories, like the drip tray and baking tray, are inserted in exactly the same way. The

protrusion on the flat surface enables the accessories to lock in place.

CONTROL PANEL DESCRIPTION

ELECTRONIC PROGRAMMER

1. FUNCTION SELECTOR KNOB: on/off and function selector knob

2. BROWSE KNOB: for browsing the menu and adjusting pre-set values

N.B.:the two knobs are retractable. Press the knobs in the middle and they pop up.

3. BUTTON : to return to the previous screen

4. BUTTON : to select and confirm settings

LIST OF FUNCTIONS

Turn the “Functions” knob to any position and the oven switches on: the display shows the functions or the

associated submenus.

The submenus are available and selectable by turning the knob to the functions GRILL, SPECIALS, RECIPES,

SETTINGS and FAVOURITES.

A. Symbol for highlighted function

B. Highlighted function can be selected by pressing

C. Description of highlighted function

D. Other available and selectable functions.

Fig. 1

Fig. 2 Fig. 3

1 23 4

Specials: For defrosting food

Warm Keeping

Frozen Food

Defrost

DISPLAY

Specials: For defrosting food

Warm Keeping

Frozen Food

Defrost

A

D

C

B

GB8

DETAILS OF FUNCTION

After selection of the desired function, the display will show further options and related details.

To move between the different areas, turn the “Browse” knob: the cursor moves to the adjustable values,

following the order described above. Press button to select the value, change it by turning the “Browse”

knob and confirm with button .

USING THE APPLIANCE FOR THE FIRST TIME - LANGUAGE SELECTION AND SETTING

THE TIME

For correct use of the oven, when it is switched on for the first time you will have to select the desired

language and set the correct time.

Proceed as follows:

1. Turn the “Functions” knob to any position: the display will show the list of the first three available

languages.

2. Turn the “Browse” knob to scroll the list.

3. When the desired language is highlighted, press to select it.

After language selection, the display will flash 12:00.

4. Set the time by turning the “Browse” knob.

5. Confirm your setting by pressing .

SELECTING COOKING FUNCTIONS

1. If the oven is off, turn the “Functions” knob; the display will show the cooking functions or associated

submenus.

N.B.:for the list and description of functions, see the specific table at page12 and at page13.

2. Within the submenus, browse the various options available by turning the “Browse” knob: the chosen

function is highlighted in white in the centre of the screen. To select it, press .

3. the cooking settings are displayed on the screen. If the pre-set values are those desired, turn the

“Browse” knob to position the cursor at “Start” and then press ; otherwise, proceed as indicated

above to change them.

SETTING THE TEMPERATURE/OUTPUT OF THE GRILL

To change the temperature or output of the grill, proceed as follows:

1. Check that the cursor is positioned next to the temperature value (zone 1); press button to select

the parameter to be changed: the temperature values flash.

2. Set the desired value by turning the “Browse” knob and press to confirm.

3. Turn the “Browse” knob to position the cursor at “Start” and then press .

4. The display indicates which shelf food should be placed on. Do as instructed and press to start

cooking.

The set temperature can also be changed during cooking by following the same procedure.

5. At the end of cooking, the end of cooking message is displayed. At this point the oven can be

switched off by turning the “Functions” knob to 0 (zero), or cooking can be prolonged by turning the

“Browse” knob clockwise. When switched off, the display shows the cooling bar which indicates the

temperature inside the oven.

Zone 3 Zone 4

Zone 5

Zone 2

Zone 1Cursor

PREHEAT

Yes

TEMPERATURE

180°C

COOK TIME

END TIME

Convection Bake

--:--

Start

PREHEAT

Yes

TEMPERATURE

180°C

COOK TIME

END TIME

Convection Bake

--:--

Start

PREHEAT

Yes

TEMPERATURE

180°C

COOK TIME

END TIME

Convection Bake

--:--

Start

PREHEAT

No

TEMPERATURE

180°C

COOK TIME

END TIME

Conventional

--:--

Start

PREHEAT

No

TEMPERATURE

180°C

COOK TIME

END TIME

Conventional

--:--

Start

PREHEAT

No

TEMPERATURE

200°C

COOK TIME

END TIME

Conventional

--:--

Start

PREHEAT

No

TEMPERATURE

200°C

COOK TIME

END TIME

Conventional

--:--

Start

GB9

PREHEATING THE OVEN

If you wish to preheat the oven before inserting food, change the oven’s default selection as follows:

1. Turn the “Browse” knob to position the cursor at preheating.

2. Press button to select the setting: “No” flashes on the display.

3. Change the setting by turning the “Browse” knob: the display shows “Yes”.

4. To confirm your choice, press button .

FAST PREHEATING

If you wish to preheat the oven quickly before inserting food, change the oven’s default selection as

follows:

1. Turn the “Functions” knob to select the fast preheating function.

2. Confirm by pressing : the settings are displayed on the screen.

3. If the proposed temperature is that desired, turn the “Browse” knob to position the cursor at “Start” and

then press . To change the temperature, proceed as described in previous paragraphs. An acoustic signal

will sound when the oven has reached the set temperature. At the end of preheating, the oven

automatically selects the conventional function .

At this point food can be placed in the oven for cooking.

4. If you wish to set a different cooking function, turn the “Functions” knob and select the desired

function.

SETTING COOKING TIME

This function can be used to cook food for a set length of time, from a minimum of 1 minute to the

maximum time allowed by the selected function, after which the oven switches off automatically.

1. To select the function, turn the “Browse” knob to position the cursor at “cooking duration”.

2. Press button to select the setting; “00:00” flashes on the display.

3. Change the value by turning the “Browse” knob to display the desired cooking time.

4. Confirm the selected value by pressing button .

BROWNING

At the end of cooking, with certain functions, the display indicates the possibility of browning the surface of

your dish. This function can only be used when cooking time has been set.

At the end of cooking time, the display shows “+/- to prolong, to brown”. Press button , and the oven

starts a 5 minute browning cycle. This function can only be used once after cooking.

PREHEAT

No

TEMPERATURE

200°C

COOK TIME

END TIME

Conventional

--:--

Start

PREHEAT

No

TEMPERATURE

200°C

COOK TIME

END TIME

Conventional

--:--

Start

PREHEAT

Ye s

TEMPERATURE

200°C

COOK TIME

END TIME

Conventional

--:--

Start

PREHEAT

Ye s

TEMPERATURE

200°C

COOK TIME

END TIME

Conventional

--:--

Start

TEMPERATURE

180°C

Turn +/- to adjust ...

Start

Specials: For defrosting food

Warm Keeping

Frozen Food

Defrost

PREHEAT

No

TEMPERATURE

180°C

COOK TIME

END TIME

Conventional

--:--

Start

PREHEAT

No

TEMPERATURE

180°C

HH:MM

END TIME

Conventional

19:01

00:01

Start

PREHEAT

No

TEMPERATURE

180°C

HH:MM

END TIME

Conventional

19:01

- 00:30

Start

PREHEAT

No

TEMPERATURE

180°C

COOK TIME

END TIME

Conventional

19:20

- 00:30

Start

Browning

COOK TIME

END TIME

20:05

- 00:05

Cooking nished at 20:00

+/- to prolong, ✓ to brown

Browning nished at 20:05

GB10

SETTING END OF COOKING TIME / DELAYED START

The end of cooking time can be set, delaying the start of cooking by up to a maximum of 23 hours and

59 minutes. This can only be done once cooking time has been set. This setting is only possible when

pre-heating is not required for the selected function.

After setting cooking time, the display shows the end of cooking time (for example 19:20). To delay the end

of cooking time, and thus also the cooking start time, proceed as follows:

1. Turn the “Browse” knob to position the cursor at the end of cooking time.

2. Press button to select the setting: the end of cooking time flashes.

3. To delay the end of cooking time, turn the “Browse” knob to set the desired value.

4. Confirm the selected value by pressing button .

5. Turn the “Browse” knob to position the cursor at START and then press .

6. The display indicates which shelf food should be placed on. Do as instructed and press to start

cooking. The oven will start cooking after a period of time calculated so as to finish cooking at the set

time (for example, in the case of a dish which requires a cooking time of 20 minutes, if the end of

cooking time is set to 20:10, the oven will begin cooking at 19:50).

N.B.:during the interval before cooking starts, the oven can in any case be switched on by turning

the “Browse” knob to position the cursor at “Start” and then pressing .

At any time, set values (temperature, grill setting, cooking time) can be changed as described in

previous paragraphs.

INDICATION OF THE RESIDUAL HEAT INSIDE THE OVEN

If at the end of cooking, or when the oven is switched off, the temperature inside the oven is over 50°C, the

display shows the current temperature and the bar indicating cooling in progress. When the residual heat

reaches 50°C, the display shows the current time.

TIMER

This function can be used only with the oven switched off and is useful, for example, for monitoring the

cooking time of pasta. The maximum time which can be set is 1 hour 30 minutes.

1. With the oven switched off, press button : the display will show “00:00:00”.

2. Turn the “Browse” knob to select the desired time.

3. Press button to start the countdown. When the set time has elapsed, the display will show

“00:00:00” and an acoustic signal will sound. At this point the time can be prolonged, proceeding as

described above, or the timer can be deactivated by pressing button (the time of day will be shown

on the display).

PREHEAT

No

TEMPERATURE

180°C

COOK TIME

END TIME

Conventional

19:20

- 00:30

Start

PREHEAT

No

TEMPERATURE

180°C

COOK TIME

END TIME

Conventional

19:20

- 00:30

Start

PREHEAT

No

TEMPERATURE

180°C

COOK TIME

END TIME

Conventional

20:10

- 00:30

Start

PREHEAT

No

TEMPERATURE

180°C

COOK TIME

END TIME

Conventional

20:10

- 00:30

Start

PREHEAT

No

TEMPERATURE

180°C

COOK TIME

END TIME

Conventional

20:10

- 00:29

Start

PREHEAT

No

TEMPERATURE

180°C

COOK TIME

END TIME

Conventional

20:10

- 00:30

Start

Residual Heat

168°

19:42

Turn +/- to set Timer, ✓ to Start

00 : 00 : 00

(HH) (MM) (SS)

Turn +/- to set Timer, ✓ to Start

00 : 30 : 00

(HH) (MM) (SS)

Timer

01 : 09 : 00

GB11

RECIPES

Thanks to “Sixth sense” technology, the oven offers 30 pre-set recipes with ideal cooking temperatures.

Simply follow the recipe as regards ingredients and the method of preparation. Then, proceed as follows:

1. Select “RECIPES” by turning the “Functions” knob.

2. Select the dish to be cooked from the proposed list.

3. Confirm the selected dish using button .

4. Select the desired recipe by turning the “Browse” knob.

5. Confirm by pressing : the display shows the approximate cooking time.

6. Place the dish in the oven and turn the “Browse” knob to position the cursor at “Start”, then press .

7. The display indicates which shelf food should be placed on. Do as instructed and press to start

cooking. To delay the start of cooking, see the relevant paragraph.

N.B.:some dishes must be turned or stirred half way through cooking: the oven will emit an acoustic

signal and the display will indicate what action is required.

The initial cooking time displayed is merely for guidance: it can be prolonged automatically during

cooking.

Shortly before cooking time finishes, the oven prompts you to check that the food is cooked to your

satisfaction. If it is not, extra time can then be added manually by turning the “Browse” knob.

SETTINGS

1. To change some display settings, select “SETTINGS” from the main menu by turning the “Functions”

knob.

2. Confirm by pressing : the display shows which settings can be changed (language, volume of

acoustic signal, display brightness, time, energy saving function).

3. Select the setting to be changed by turning the “Browse” knob.

4. Press button to confirm.

5. Follow the instructions of the display to change the settings.

6. Press button ; a message appears on the display confirming your selection.

N.B.:when the oven is switched off, if the ECOMODE (energy saving) function is selected (ON), the display

switches off after a few seconds. If, on the other hand, the function is not selected (OFF), after a few seconds

the display is merely dimmed.

KEY-LOCK

This function can be used to lock the buttons and knobs on the control panel.

To activate it, press and at the same time for at least 3 seconds. If activated, the functions of the

buttons are locked and the display shows a message and the symbol . This function can also be activated

during cooking. To deactivate it, repeat the above procedure. When the key-lock function is activated, the

oven can be switched off by turning the knob to 0 (zero). In this case, however, the previously selected

function will have to be set again.

CONTROL

Automatic

COOK TIME

END TIME

Pork Chops

19:20

- 00:32

Start

Insert food on level 3

Press

✓ when done

6th Sense: Press ✓ to view recipes

Fish

Dessert

Meat

6th Sense: Press ✓ to view recipes

Fish

Dessert

Meat

6th Sense: See cookbook for description

Shank of Pork

Kebabs

Pork Chops

6th Sense: See cookbook for description

Shank of Pork

Kebabs

Pork Chops

Please turn food

Cooking nearly nished

Please check on food

Cooking Finished at 19:45

Press to Prolong Cooking

GB12

FUNCTION DESCRIPTION TABLE

FUNCTION SELECTOR KNOB

OFF To halt cooking and switch off the oven.

LAMP To switch the oven interior light on/off.

FAST PREHEATING To preheat the oven rapidly.

CONVENTIONAL

To cook any kind of dish on one shelf only. Use the 3rd shelf. To cook pizza,

savoury pies and sweets with liquid fillings, use the 1st or 2nd shelf. The

oven does not have to be preheated.

GRILL

To grill steak, kebabs and sausages; to cook vegetables au gratin and toast

bread. Place food on the 4th or 5th shelf. When grilling meat, use the drip

tray to collect the cooking juices. Position it on the 3rd/4th shelf, adding

approx. half a litre of water. The oven does not have to be preheated.

During cooking the oven door must remain closed.

TURBO GRILL

To roast large joints of meat (legs, roast beef, chickens). Position the food

on the middle shelves. Use the drip tray to collect the cooking juices.

Position it on the 1st/2nd shelf, adding approx. half a litre of water. The

oven does not have to be preheated. During cooking the oven door must

remain closed. With this function you can also use the turnspit, if provided.

FORCED AIR

To cook a variety of food requiring the same cooking temperature on

several shelves (maximum three) at the same time (e.g. fish, vegetables,

cakes). This function can be used to cook different foods without odours

being transferred from one food to another. Use the 3rd shelf to cook on

one shelf only, the 1st and 4th to cook on two shelves, and the 1st, 3rd and

5th to cook on three shelves. The oven does not have to be preheated.

CONVECTION BAKE

For cooking meat, filled pies (cheesecake, strudel, fruit pies) and stuffed

vegetables on one level only. This function uses discontinuous, delicate

fan assistance, which prevents excessive drying of foods. It is advisable to

use 2nd level. The oven does not have to be preheated.

SPECIALS See SPECIAL FUNCTIONS.

SETTINGS

Setting the display (language, time, brightness, volume of acoustic signal,

energy saving function).

RECIPES

Selecting 30 different pre-set recipes (see enclosed recipe booklet). The

oven automatically sets the optimum cooking temperature, function and

time. It is important to follow the instructions given in the recipe book

regarding preparation, accessories and which oven shelf to use.

FAVOURITES

To directly access the 10 most used functions. To change the settings of

the desired function, see paragraph “SELECTING COOKING FUNCTIONS”.

GB13

SPECIAL

DEFROST

To speed up defrosting of food. Place food on the middle shelf. Leave food

in its packaging in order to prevent it from drying out on the outside.

KEEP WARM

For keeping just-cooked food hot and crisp (e.g: meat, fried food or flans).

Place food on the middle shelf. The function will not activate if the

temperature in the oven is above 65°C.

RISING

For optimal rising of sweet or savoury dough. To safeguard the quality of

proving, the function will not activate if the temperature in the oven is

above 40°C. Place the dough on the 2nd shelf. The oven does not have to

be preheated.

CONVENIENCE

Cooking ready meals kept at room temperature or from refrigerated

cabinets (biscuits, liquid cake mixtures, muffins, first courses and bakery

products). This function gently cooks all food quickly; it can also be used

to reheat cooked food. Follow the instructions on the food packaging. The

oven does not have to be preheated.

MAXI COOKING

To cook large joints of meat (above 2.5 kg). Use the 1st or 2rd shelves,

depending on the size of the joint. The oven does not have to be

preheated. It is advisable to turn the meat over during cooking, to obtain

even browning on both sides. It is preferable to baste the meat every now

and again so that it does not become too dry.

FROZEN

FOOD

Lasagne

The function automatically selects the ideal cooking temperature and

mode for 5 different types of ready frozen food. Use the 2nd or 3rd shelf.

The oven does not have to be preheated.

Pizza

Strudel

French

Fries

Bread

Custom

The temperature can be set from 50 to 250°C to cook other types of

product.

GB14

COOKING TABLE

Recipe Function Pre-

heating

Shelf (from

bottom)

Temp.

(°C)

Time

(min)

Accessories and notes

Leavened cakes

- 2 / 3 160-180 30-90 Cake tin on rack

- 1-4 160-180 30-90

Level 4: cake tin on rack

Level 1: cake tin on rack

Filled pies (cheese-

cake, strudel, apple

pie)

- 2 160-200 35-90

Drip-tray / baking tray or

cake tin on rack

- 1-4 160-200 40-90

Level 4: cake tin on rack

Level 1: cake tin on rack

Biscuits / Tartlets

- 3 170-180 20-45 Drip-tray or baking tray

- 1-4 160-170 20-45

Level 4: rack

Level 1: drip-tray or baking

tray

- 1-3-5 160-170 20-45

Level 5: pan on rack

Level 3: pan on rack

Level 1: drip-tray or baking

tray

Choux buns

- 3 180-200 30-40 Drip-tray or baking tray

- 1-4 180-190 35-45

Level 4: pan on rack

Level 1: drip-tray or baking

tray

- 1-3-5 180-190 35-45

Level 5: pan on rack

Level 3: pan on rack

Level 1: drip-tray or baking

tray

Meringues

- 3 90 110-150 Drip-tray or baking tray

- 1-4 90 140-160

Level 4: pan on rack

Level 1: drip-tray or baking

tray

- 1-3-5 90 140-160

Level 5: pan on rack

Level 3: pan on rack

Level 1: drip-tray or baking

tray

Bread / Pizza /

Focaccia

-1 / 2190-250 15-50 Drip-tray or baking tray

- 1-4 190-250 20-50

Level 4: pan on rack

Level 1: drip-tray or baking

tray

- 1-3-5 190-250 25-50

Level 5: pan on rack

Level 3: pan on rack

Level 1: drip-tray or baking

tray

GB15

Savoury pies (vegeta-

ble pie, quiche lor-

raine)

- 2 / 3 190-200 35-55 Cake tin on rack

- 1-4 180-190 45-70

Level 4: cake tin on rack

Level 1: cake tin on rack

- 1-3-5 180-190 45-70

Level 5: cake tin on rack

Level 3: cake tin on rack

Level 1: drip-tray or baking

tray + cake tin

Vols-au-vent / Puff

pastry savouries

- 3 190-200 20-30 Drip-tray or baking tray

- 1-4 180-190 20-40

Level 4: pan on rack

Level 1: drip-tray or baking

tray

- 1-3-5 180-190 20-40

Level 5: pan on rack

Level 3: pan on rack

Level 1: drip-tray or baking

tray

Lasagna / Baked pasta

/ Cannelloni / Flans

- 3 190-200 45-55 Pan on rack

Lamb / Veal / Beef /

Pork 1 Kg

- 2 180-190 80-120 Drip-tray or pan on rack

Chicken / Rabbit /

Duck 1 Kg

- 3 200-220 50-100 Drip-tray or pan on rack

Turkey / Goose 3 Kg - 2 190-200 80-130 Drip-tray or pan on rack

Baked fish / en papil-

lote (fillet, whole)

- 3 180-200 40-60 Drip-tray or pan on rack

Stuffed vegetables

(tomatoes, cour-

gettes, aubergines)

- 2 170-190 30-60 Pan on rack

Toas t - 5 High 3-6 Rack

Fish fillets / steaks - 4 Medium 20-30

Level 4: rack (turn food

halfway through cooking)

Level 3: drip-tray with water

Sausages / Kebabs /

Spare ribs / Hamburg-

ers

- 5

Medium-

High

15-30

Level 5: rack (turn food

halfway through cooking)

Level 4: drip-tray with water

Roast chicken 1-1.3 Kg

- 2 Medium 55-70

Level 2: rack (turn food two

thirds of the way through

cooking)

Level 1: drip-tray with water

- 2 High 60-80

Level 2: turnspit (if present)

Level 1: drip-tray with water

Roast beef rare 1 Kg - 3 Medium 35-45

Pan on rack (turn food two

thirds of the way through

cooking if necessary)

Leg of lamb / Shanks - 3 Medium 60-90

Drip-tray or pan on rack

(turn food two thirds of the

way through cooking if

necessary)

Recipe Function Pre-

heating

Shelf (from

bottom)

Temp.

(°C)

Time

(min)

Accessories and notes

GB16

* Cooking time is approximate. Food can be removed from the oven at different times depending on

personal preference.

Baked potatoes - 3 Medium 45-55

Drip-tray or baking tray

(turn food two thirds of the

way through cooking if

necessary)

Vegetables au gratin - 3 High 10-15 Pan on rack

Lasagna & Meat - 1-4 200 50-100*

Level 4: pan on rack

Level 1: drip-tray or pan on

rack

Meat & Potatoes - 1-4 200 45-100*

Level 4: pan on rack

Level 1: drip-tray or pan on

rack

Fish & Vegetables - 1-4 180 30-50*

Level 4: pan on rack

Level 1: drip-tray or pan on

rack

Complete meal:

Tart (Level 5) / Lasa-

gna (Level 3) / Meat

(Level 1)

- 1-3-5 190 40-120*

Level 5: pan on rack

Level 3: pan on rack

Level 1: drip-tray or pan on

rack

Frozen pizza

- 3 Auto 10-15

Drip-tray / baking tray or

rack

- 1-4 Auto 15-20

Level 4: pan on rack

Level 1: drip-tray or baking

tray

- 1-3-5 Auto 20-30

Level 5: pan on rack

Level 3: drip-tray or baking

tray

Level 1: pan on rack

- 1-3-4-5 Auto 20-30

Level 5: pan on rack

Level 4: drip-tray or baking

tray

Level 3: drip-tray or baking

tray

Level 1: pan on rack

Recipe Function Pre-

heating

Shelf (from

bottom)

Temp.

(°C)

Time

(min)

Accessories and notes

GB17

TESTED RECIPES in compliance with IEC 50304 / 60350:2009-03 and DIN 3360-12:07:07

The cooking table advises the ideal function and temperature to ensure the best results with all recipes. If

you wish to cook on one shelf only using the fan-assisted function, place food on the third shelf and select

the temperature recommended for the “FORCED AIR” function on more than one shelf.

The indications in the table are without use of the runners. Do the tests without the runners.

* Remove level 5 before the other levels, when browned as required. Levels 1 and 3 have longer cooking times.

** When grilling food, it is advisable leave a space of 3-4 cm from the front edge of the grill to facilitate removal

Energy efficiency class (according to EN 50304)

To do the test, use the dedicated table.

Energy consumption and preheating time

Select the function and do the test only with the "Preheating" option activated (“Preheating yes”).

Control Accuracy test

Select the function and do the test only with the "Preheating" option deactivated (when preheating is

activated, the oven control intentionally creates an oscillation of the temperature profile).

Recipe Function Pre-

heating

Shelf (from

bottom)

Temp.

(°C)

Time

(min)

Accessories and notes

IEC 60350:2009-03 § 8.4.1

Shortbread

- 3 170 15-30 Drip-tray / baking tray

- 1-4 160 20-35

Level 4: baking tray

Level 1: drip-tray

IEC 60350:2009-03 § 8.4.2

Small cakes

- 3 170 25-35 Drip-tray / baking tray

- 1-4 160 30-40

Level 4: baking tray

Level 1: drip-tray

- 1-3-5 160 35-45*

Level 5: pan on rack

Level 3: baking tray

Level 1: drip-tray

IEC 60350:2009-03 § 8.5.1

Fatless sponge cake - 2 170 30-40 Cake tin on rack

IEC 60350:2009-03 § 8.5.2

Two apple pies

- 2 / 3 185 70-90 Cake tin on rack

- 1-4 175 75-95

Level 4: cake tin on rack

Level 1: cake tin on rack

IEC 60350:2009-03 § 9.1.1

Toast** - 5 High 3-6 Rack

IEC 60350:2009-03 § 9.2.1

Burgers** - 5 High 18-30

Level 5: rack (turn food

halfway through cooking)

Level 4: drip-tray with water

DIN 3360-12:07 § 6.5.2.3

Apple cake, yeast tray

cake

- 3 180 35-45 Drip-tray / baking tray

- 1-4 160 55-65

Level 4: baking tray

Level 1: drip-tray

DIN 3360-12:07 § 6.6

Roast pork - 2 170 110-150 Level 2: drip-tray

DIN 3360-12:07 annex C

Flat cake

- 3 170 40-50 Drip-tray / baking tray

- 1-4 160 45-55

Level 4: baking tray

Level 1: drip-tray

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Whirlpool AKZM 662/IX Program Chart

Whirlpool AKZM 662/IX Program Chart

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