Silvercrest SKF 2300 B2 Operating Instructions Manual

IAN 75818

COOL-ZONE DEEP FAT FRYER SKF 2300 B2

COOL-ZONE DEEP FAT FRYER

Operating instructions

CVRTNIK

Navodila za uporabo

FRITÉZA SO STUDENÝMI ZÓNAMI

Návod na obsluhu

FRITÉZA SE STUDENOU ZÓNOU

Návod k obsluze

KALTZONEN-FRITTEUSE

Bedienungsanleitung

GB Operating instructions Page 1

SI Navodila za uporabo Stran 21

CZ Návod k obsluze Strana 41

SK Návod na obsluhu Strana 61

DE / AT / CH Bedienungsanleitung Seite 81

Before reading, unfold the page containing the illustrations and familiarise yourself with all functions of

the device.

Pred branjem odprite stran s slikami in se nato seznanite z vsemi funkcijami naprave.

Před čtením si otevřete stranu s obrázky a potom se seznamte se všemi funkcemi přístroje.

Pred čítaním si odklopte stranu s obrázkami a potom sa oboznámte so všetkými funkciami prístroja.

Klappen Sie vor dem Lesen die Seite mit den Abbildungen aus und machen Sie sich anschließend mit allen

Funktionen des Gerätes vertraut.

A

B

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Index

Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2

Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2

Items supplied . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

Disposal of the packaging . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

Description of appliance / attachments . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Technical data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Before the First Use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Low-Acrylamide Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Frying . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Preparation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Frying foodstuﬀ s . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Solid Cooking Fats . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

After Frying . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Changing the frying oil or fat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Storage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Home-made chips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Frozen Foods . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

How to remove undesirable after-tastes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Healthy Nutrition . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Overheat Protection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Table - Frying Times. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

Troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

Appendix . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

Disposal of the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

Battery disposal! . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Notes on the Declaration of Conformity . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Importer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

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Introduction

Congratulations on the purchase of your new appliance!

You have clearly decided in favour of a modern, high quality product. These

operating instructions are a component of this product. They contain important

information in regard to safety, use and disposal. Before using the product,

familiarise yourself with all of these operating and safety instructions. Use this

appliance only as described and only for the purposes indicated. In addition,

pass these documents on, together with the product, to any future owner.

Intended use

This appliance is intended exclusively for frying foods in domestic households.

This appliance is intended exclusively for use in domestic households. Do not

use it for commercial purposes.

Use the appliance only in dry spaces, and never use it outdoors.

WARNING

Risks from unintended use!

Risks can be engendered by the appliance if it is used for unintended purposes

and/or other types of use.

► Use the appliance exclusively for its intended purposes.

► Observe the procedures described in these operating instructions.

NOTICE

►

Risks can be engendered by the appliance if it is used for unintended

purposes and/or other types of use. Use the appliance exclusively for its

intended purposes. Observe the procedures described in these operating

instructions. Claims of any kind for damage resulting from unintended use,

incompetent repairs, unauthorised modiﬁ cation or the use of unauthorised

spare parts will not be accepted. The operator alone bears liability.

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Items supplied

The appliance is supplied with the following components as standard:

▯

Cool-Zone Deep Fat Fryer

▯ Operating instructions

1) Remove all parts of the appliance and the operating instructions from the

carton.

2) Remove all packing material.

NOTICE

►

Check the contents to ensure everything is available and for signs of visible

damage.

► If the delivery is not complete or has been damaged, due to defective

packaging or transportation, contact the Service Hotline (see chapter

Service).

Disposal of the packaging

The packaging protects the appliance from transport damage. The packaging

materials are selected from the point of view of their environmental friendliness

and disposal technology and are therefore recyclable.

The recirculation of packaging into the material circuit saves on raw material and

reduces the amount of waste generated. Dispose of packaging material that is

no longer needed as per the regionally established regulations.

NOTICE

►

If possible preserve the appliance's original packaging during the warranty

period so that in the case of a warranty claim you can package the appli-

ance properly for return.

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Description of appliance / attachments

Illustration A:

1 Covering of the permanent metal ﬁ lter

2 Hinge supports

3 Frying basket

4 Stainless steel container

5 Removable control and heating element

6 Lid release button

7 Rolled-up cable

8 Temperature regulator

9 Control lamp

0 On/Oﬀ switch

q Timer

w Handle locking button

e Permanent metal ﬁ lter

r Viewing window

Illustration B:

t Reset button

Technical data

Mains voltage 230 V

~

, 50 Hz

Rated power 2300 W

Capacity for cooking oil approx. 3 litre

Capacity for solid fats 2.5 kg approx.

Power supply for Timer

Button cell battery AG13 LR44

1.5 V

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Safety instructions

RISK OF ELECTRIC SHOCK

►

Ensure that the power cable never gets wet or moist when the appliance is

in use. Lay the cable so that it cannot be clamped or damaged in any way.

► Connect the appliance to a mains power socket delivering a voltage of

230 V

~

, 50 Hz.

► To avoid risks, arrange for defective power plugs and/or cables to be re-

placed at once by qualiﬁ ed technicians or our Customer Service Department.

Never submerge the operating/heating element and the housing

with the power cable in water, and do not clean these components

under running water.

WARNING! RISK OF INJURY!

► This appliance is not intended for use by individuals (including children)

with restricted physical, physiological or intellectual abilities or deﬁ ciences

in experience and/or knowledge unless they are supervised by a person

responsible for their safety or receive from this person instruction in how the

appliance is to be used.

► Children should be supervised to ensure that they do not play with the

appliance.

► Provide a stable location for the appliance.

► Do not operate the appliance if it has sustained a fall or is damaged.

Arrange for the appliance to be checked and, if necessary, repaired by

qualiﬁ ed technicians.

► Hot steam is generated during the frying process, especially when the lid is

open. Keep a safe distance away from the steam.

► Ensure that all parts are completely dry before pouring oil or liquid fat into

the deep fryer. Otherwise, hot oil or fat could splatter out.

► Carefully pat all foodstuﬀ s dry before placing them in the deep fryer.

Otherwise, hot oil or fat could splatter out.

► Be especially careful with frozen foodstuﬀ s. Remove all ice particles. The

more ice there is on the foodstuﬀ , the more the hot oil or fat will splatter.

► Some parts of the appliance become very hot during operation. Touching

these may cause serious burns.

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WARNING! RISK OF FIRE!

► Do not use the appliance near hot surfaces.

► Never leave the appliance unattended while it is being used.

► Do not use an external timing switch or a separate remote control system to

operate the appliance.

► NEVER melt solid fat (fat in blocks) in the deep fryer. The heating element

may be damaged by the high temperature or there is a risk of ﬁ re! Melt the

fat beforehand in a saucepan or similar.

Attention! Hot surfaces!

NEVER use water to extinguish a ﬁ re in the deep fryer!

► Old or dirty fats and oils can spontaneously ignite themselves if overheat-

ed. Change the oils or fats in good time. In the case of a ﬁ re, remove the

plug from the mains power socket and smother the burning fat or oil with a

damp towel or ﬁ re blanket.

CAUTION - APPLIANCE DAMAGE!

►

When charging the stainless steel container with fat, NEVER ﬁ ll it to above

the MAX marking or to below the MIN marking. First ensure that there

is suﬃ cient oil or fat in the deep fryer every time you intend to switch the

appliance on.

► NEVER switch the appliance on if there is no oil or liquid fat in it.

► This deep fryer is suitable only for frying foodstuﬀ s. It is not designed for

cooking liquids.

INFORMATION REGARDING THE HANDLING OF BATTERIES

This appliance utilises a battery. When interacting with batteries, please

observe the following:

► Do not throw batteries into a ﬁ re. Do not recharge batteries. Never open

batteries, never solder or weld batteries. The risk of explosions and injuries

exists!

► Regularly check the condition of the battery. Leaking batteries can cause

damage to the appliance.

► If you do not intend to use the appliance for an extended period, remove

the battery.

► In the event of the batteries leaking acids, ﬁ rst put on a pair of protective

gloves. Then clean the battery compartment and the battery contacts with

a dry cloth.

► Keep batteries well away from children. Children can put batteries into

their mouths and swallow them. If a battery is swallowed, medical assis-

tance must be sought immediately.

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Before the First Use

1) Before you use the deep fryer for the ﬁ rst time please clean all individual

components thoroughly and carefully dry them (see chapter “Cleaning and

Care”).

2) Pull the timer

q out from the deep fryer.

3) Open the battery compartment, take out the battery and remove the insula-

tion strips from the battery compartment.

4) Insert the battery so that the side with “+” is facing upwards. Slide the bat-

tery compartment cover back on so that it engages.

5) Slide the timer

q back into its recess in the deep fryer.

Low-Acrylamide Cooking

Acrylamide is a possibly carcinogenic substance formed from a reaction with

amino acids when frying foodstuﬀ s with a high starch content (at temperatures

of more than 175°C).

Therefore, if avoidable, do not fry foodstuﬀ s that have a high starch content,

for example chips, at temperatures in excess of 170˚C. The items to be cooked

should be fried until they are golden yellow, instead of dark brown. Only in this

way can you achieve a low acrylamide level.

In the temperature controller

8 a pause position is built-in at 170° C. This

reminds you that you are progressing into the temperature range at which

acrylamide may be formed.

Frying

We recommend frying oil or liquid frying fat for use in this deep fryer. You can

also use solid cooking fats. For this, ﬁ rst read the chapter “Solid Cooking Fats”.

Preparation

1) Place the appliance on a horizontal, level, stable and heat resistent surface.

NOTICE

► If you wish to place the deep fryer below the extraction fan of the cooker,

ensure that the cooker is switched oﬀ .

2) Unwind all of the power cable from the power cable retainer 7.

3) Open the appliance lid by pressing on the lid release button 6.

The appliance lid ﬂ ips open.

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4) Pull the handle upwards until it audibly engages. Remove the frying basket 3.

NOTICE

► Only use oils or fats which are expressly marked as "non-foaming" and are

suitable for deep frying. This information is to be found on the packaging

or the labelling.

► NEVER mix diﬀ erent types of oil or fat! The deep fryer could froth.

5) Fill the dry and empty stainless steel container 4 (Heating element 5 ﬁ tted)

with cooking oil, liquid or molten fat (about 3 liters of oil or about 2.5 kg of

solid fat).

NOTICE

► When charging the stainless steel container 4 with oil or fat, NEVER ﬁ ll it

to above the MAX marking or to below the MIN marking.

6) Insert the plug into the mains power socket.

RISK OF ELECTRIC SHOCK

►

The power cable may not make contact with the hot areas of the deep fryer.

Risk of electric shock!

7) Replace the frying basket 3.

WARNING! RISK OF INJURY!

► When closing the lid always ensure that you do not touch the viewing

window r. The viewing window r becomes very hot! Risk of Burns!

8) Close the appliance lid.

9) Push the handle locking button

w back and lower the handle.

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Frying foodstuﬀ s

1) Switch the deep fryer on with the On/Oﬀ switch 0. The control lamp inte-

grated into the On/Oﬀ switch 0 starts to glow.

2) Turn the temperature controller

8 to the required temperature. The cooking oil

or the fat is now heated up to the required temperature. When the required

temperature has been reached the green control lamp 9 starts to glow.

NOTICE

The correct frying temperature is to be found either on the food packaging or

from the table in these operating instructions. A rough guide as to which foods

should be fried at what temperature is given by the pictures on the front of the

deep fryer:

Symbol Foodstuﬀ Temperature

Scampi 130°C

Chicken 150°C

Chips (fresh) 170°C

Fish 190°C

The values given are only for guidance. The temperature can vary depending

on consistency and personal taste!

3) Pull the handle upwards until it audibly engages.

4) Open the appliance lid by pressing on the lid release button

6.

5) Remove the frying basket

3 and place into it the food to be fried. The

frying basket

3 may, at the most, only be ﬁ lled up to the max marking on

the inside of the frying basket 3 with foods to be fried. Always take note,

however, of the frying volume indicated on the packaging!

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6) Carefully replace the frying basket 3 into the deep fryer.

7) Close the appliance lid. This must click in audibly.

8) Push the handle locking button

w downwards. The handle now allows itself

to be lowered. The frying basket 3 is at the same time lowered into the hot

oil or fat.

NOTICE

► The frying process can be overseen through the viewing window r in the

appliance lid.

Solid Cooking Fats

To avoid a spraying of the fat and that the appliance becomes too hot, please

take the following precautions when using solid frying fat:

■ When replacing old fat with fresh, ﬁ rst melt the fresh blocks of fat slowly,

under low heat, in a separate pan. Then carefully pour the molten fat into

the deep fryer. When this has been done, insert the plug into a mains power

socket and switch the deep fryer on.

■ After use, store the deep fryer with the solidiﬁ ed fat at room temperatures.

Should the fat become too cold, it could cause splattering on remelting! To avoid

this, poke a few holes into the solidiﬁ ed fat with a wooden or plastic spatula.

Ensure that no damage is caused to the heating element.

■ To melt the fat, switch the appliance on with the On/Oﬀ switch 0 and then

adjust the temperature regulator 8 to 130˚C. The control lamp integrated

into the On/Oﬀ switch 0 starts to glow.

■ Wait until all of the fat has melted. Thereby, the green indicator light 9 can

intermittently light up and go out. First set the desired frying temperature

when all of the fat has melted.

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Timer

You can programme in a countdown of up to 60 minutes with the timer q:

1) Press the button “

” on the Timer q to switch it on.

2) Press the buttons “+” and “-” to set the desired time in minutes.

3) Press on the button “

” to start the countdown of the time. The programmed

time will blink twice to indicate that the countdown of the time has begun.

Signal tones sound on completion of the countdown.

4) The signal tones will stop when you once again press the button “

”.

NOTICE

►

On expiry of the countdown the heating element 5 is NOT switched oﬀ !

Therefore pay heed to the signal tone from the Timer q, so as to avoid

spoiling the food being fried.

► When the battery is depleted, exchange it. Always use a replacement bat-

tery of the same type. Pay heed to the correct polarity when inserting it.

After Frying

1) When the food is ready, pull the handle upwards until the handle locking

button w engages.

2) Leave the frying basket

3 in this position to drip oﬀ .

3) Press the On/Oﬀ switch

0. The deep fryer is now switched oﬀ . Remove the

plug from the mains power socket.

4) When the food has dripped oﬀ , open the appliance lid by pressing the lid

release button

6.

WARNING! RISK OF INJURY!

► Never take hold of the frying basket 3 directly after frying. It will be very

hot! Lift the frying basket 3 out of the fryer ONLY by the handle!

5) Carefully lift the frying basket

3 out of the deep fryer. If necessary, shake oﬀ

any excess oil or fat over the deep fryer.

6) Tip the fried food into a bowl or a sieve ( lined with absorbent kitchen

paper!).

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If you do not use the deep fryer regularly it is recommended that, after cooling,

the oil or liquiﬁ ed fat is poured into a well sealed container and stored in the

refrigerator or a cool storeroom. Fill the container through a sieve, in order to

remove any food particles from the oil or fat. Solid fats must still be in a liquid

state so that they can be poured.

Changing the frying oil or fat

Change the oil ﬁ rst when it has completely cooled down. Solid fats must still be

in a liquid state so that they can be poured.

1) Open the appliance lid by pressing on the lid release button 6.

2) Remove the frying basket 3.

3) Remove the control/heating element

5.

4) Place the operating/heating element

5 at a clean and dry location.

5) Carefully remove the stainless steel container

4 with the oil or fat from the

deep fryer.

6) Pour the oil or fat into suitable containers, for example bottles. For this, use

the pouring runnel at the corner of the stainless steel container

4.

NOTICE

The disposal of cooking oils and fats is regulated diﬀ erently in every community

or town. Frequently, it is not permitted to dispose of such oils or fats with normal

household refuse. Make enquiries at your local community administration oﬃ ce

about suitable disposal sites.

7) Thoroughly clean all parts of the deep fryer as described in the chapter

“Cleaning and Care”.

8) Reﬁ ll the deep fryer with fresh oil or fat as described in the chapter “Frying”.

Cleaning and Care

WARNING - RISK OF ELECTRIC SHOCK!

► Always remove the plug from the mains power socket before you clean the

appliance.

► UNDER NO CIRCUMSTANCES may the appliance or parts of it be

submersed in liquids! This could result in you receiving a fatal electric shock

and the appliance could be damaged.

► Never open the appliance housing.

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WARNING - RISK OF BURNS!

► Allow the appliance to cool down completely before cleaning it.

CAUTION - PROPERTY DAMAGE!

►

When cleaning the components do not use aggressive or abrasive clean-

ing agents or materials such as scouring milk or steel wool. These could

damage the upper surfaces of the appliance!

To simplify cleaning, completely dismantle the deep fryer:

1) Open the appliance lid as far as possible and then pull it upwards and out

of the hinge supports

2.

2) Remove the covering of the permanent metal ﬁ lter

1 and lift the permanent

metal ﬁ lter e out.

3) Pull the handle upwards until it audibly engages. Remove the frying basket

3.

4) Pull the operating/heating element

5 upwards from the guiding rails.

Place the operating/heating element 5 at a clean and dry location.

5) Take out the stainless steel container

4 and remove the fat or oil.

■ The frying basket 3 and the stainless steel container 4 can be cleaned in

the dishwasher. They are suitable for dishwashers.

■ Clean the housing with a moist cloth. If required, use a mild detergent on the

cloth.

■ Clean the operating/heating element 5 with a damp cloth and then dry it

well.

■ Clean the permanent metal ﬁ lter e in warm water containing a mild detergent.

■ Clean the appliance lid in warm water containing a mild detergent. Rinse the

appliance lid oﬀ with clear water.

Dry the appliance lid and then place it upright on its side so that any excess

water still inside of the lid can drain away.

Be aware that the lid MUST be completely dry before re-use!

6) Dry all parts well before reassembly.

7) Reassemble the deep fryer in the reverse order.

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Storage

1) Lift or carry the appliance using the lateral carrying recesses.

2) Wrap the power cable around the power cable retainer

7.

3) Store the appliance with the appliance lid closed. This will keep the inside of

the deep fryer clean and free of dust.

Tips

Home-made chips

■ Potatoes intended for frying should be faultless and not germinating.

■ Use potato varieties suitable for frying, such as “King Edward”, “Morris

Piper”, “Cara” etc.

■ After peeling, cut the potatoes according to the intended preparation (chips

or slices).

■ Soak the potatoes for ca. one hour before frying. This will help remove a

portion of the sugar content, which is one of the constituent products for the

formation of acrylamides.

■ Carefully dry the potatoes.

■ Always fry home-made potatoes twice:

– ﬁ rst for 10-12 minutes at 160°C then for 3-4 minutes at 170°C, de-

pending on the desired degree of browning.

■ Deep frozen chips are pre-cooked and thus only need to be fried once.

Comply with the instructions on the packaging.

Frozen Foods

Deep frozen foodstuﬀ s (-16 to -18 °C) cool the oil or fat to a considerabe extent,

because of this they do not cook fast enough and possibly also soak up too

much oil of fat. To avoid these occurences, proceed as follows:

■ Do not attempt to fry large volumes all at once. The food to be fried must be

completely covered with cooking oil/fat after lowering the frying basket 3.

■ Heat the oil for at least 15 minutes before inserting the frozen foodstuﬀ s.

■ Adjust the temperature controller 8 to the temperature speciﬁ ed in these

operating instructions or on the packaging of the foodstuﬀ .

■ Preferably, allow the deep frozen food to thaw at room temperature. Remove

as much ice and water as possible before inserting the food into the deep

fryer.

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WARNING! RISK OF INJURY!

Always close the appliance lid before lowering the frying basket

3 into the

hot oil or fat. There is a risk of ﬁ re caused by splashing fat!

■ Always insert the foodstuﬀ s as slowly and carefully as possible into the deep

fryer, as deep frozen foods can cause the oil or fat to bubble heftily and

abruptly.

How to remove undesirable after-tastes

Some foodstuﬀ s, especially ﬁ sh, release ﬂ uids when being fried. These ﬂ uids

collect in the oil or fat and can inﬂ uence the smell and taste of fried foods that

are later cooked in the same oil or fat.

Proceed as follows to again obtain a neutral tasting oil or fat:

■ Heat the fat or oil to 160°C and and place two thin slices of bread or a

couple of small sprigs of parsley into the frying basket 3.

WARNING! RISK OF INJURY!

Absolutely close the appliance lid before lowering the frying basket

3 with

the parsley or the bread into hot oil or fat. Splattering fats can cause serious

burns.

■ Close the appliance lid and then lower the frying basket 3 into the fat.

■ Wait until the oil or fat is no longer bubbling and remove the bread or pars-

ley with a skimmer. The oil or fat now has a neutral taste once again.

Healthy Nutrition

Nutritional experts recommend the use of vegetable oils and fats containing

unsaturated fatty acids (e.g. Linol acid). However, these oils and fats lose their

positive characteristics faster than other oils and must therefore be exchanged

more frequently.

Orientate yourself on the following guidelines:

■ Exchange the oil or fat regularly. If you use the deep fryer mainly to prepare

chips and strain the oil or fat after every use, it can be used 10 to 12 times.

■ However, do not use an oil or fat for longer than six months. Always follow

the instruction given on the packaging.

■ As a general rule, oils and fats can be used for a lesser time if you mainly fry

foods with lots of proteins, such as meat or ﬁ sh.

■ Do not mix fresh oil with old oil.

■ Change the oil or fat if it foams on being heated, it develops a strong taste

or odour, it becomes dark and/or it develops a syrupy consistency.

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Overheat Protection

In a case of overheating, the heat protection function switches the appliance oﬀ .

This can happen if there is no, or not suﬃ cient, oil or fat in the deep fryer or

when solid cooking fats are being molten in the appliance.

With solid cooking fats the heating element cannot disburse the heat created fast

enough.

If the heat protection function has switched the appliance oﬀ , please proceed as

follows:

1) Allow the appliance to cool down.

2) Leave the oil or fat to cool (the fat should just be liquid).

3) Open the appliance lid by pressing on the lid release button 6.

4) Remove the frying basket 3.

5) Remove the control/heating element

5.

6) Place the operating/heating element

5 at a clean and dry location.

7) Carefully press the reset button

t on the rear side of the operating/heating

element 5 with a small pointed object.

The appliance can now be used again.

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SKF 2300 B2

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Table - Frying Times

This table provides details of the temperatures at which speciﬁ c foods must be

fried and how much frying time is required for them. Should these details diﬀ er

from those shown on the food packaging, please observe the instructions given

on the packaging.

Foodstuﬀ

Temperature

(approx.)

Time in minutes

Beefburger (frozen) 150°C 3 - 5 Minutes

Pork chops (breaded) 150°C 15 - 25 Minutes

Chicken pieces

(large pieces)

150°C 10 - 18 Minutes

Chicken pieces

(small pieces)

150°C 8 - 18 Minutes

Chips (fresh) 160 - 170°C 10 - 15 Minutes

Chips (deep-frozen)

see manufacturers

details

see manufacturers

details

Scampi (fresh) 170°C 3 - 5 Minutes

Mushrooms 180°C 5 Minutes

NOTICE

► In the degree details it can happen that there will be minor temperature

variations. The values given in the table are intended as aids for guidance.

They refer to a volume of approx. 300 Gramm. Subject to the consistency

of the foodstuﬀ , the times can vary.

► When frying larger amounts, always bear in mind that the foods to be fried

must be completely covered with cooking oil/fat after the frying basket 3

has been lowered.

►

The frying basket 3 may, at the most, only be ﬁ lled up to the max marking

on the inside of the frying basket

3 with foods to be fried.

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Silvercrest SKF 2300 B2 Operating Instructions Manual

Silvercrest SKF 2300 B2 Operating Instructions Manual

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