Indesit FIM 831 K.A IX (EE) Užívateľská príručka

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Užívateľská príručka
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FIM 831 K.A IX




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



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





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PL
Türkçe
TR
PL
 

CZ
22
32
42
UWAGAUWAGAUWAGA,2
3-4
5
66
5
3-4
UWAGA,2

,53
UAUAUAUA
English,12
GBGBGB

32

Türkçe
22
English,12
Türkçe
22
English,12

42

5RPhQ¸
74
5RPhQ¸
74
5RPhQ¸
74
HUHUHU
RORO
Magyar,64Magyar,64Magyar,64
UWAGA: To urządzenie oraz
jego dostępne części silnie się
rozgrzewają podczas użytkowania.
Należy uważać, aby nie dotknąć
elementów grzejnych.
Nie pozwalać, aby dzieci poniżej
8 roku życia zbliżały się do
urządzenia, jeśli nie są pod stałym
nadzorem dorosł
ych.
Z niniejszego urządzenia mogą
korzystać dzieci powyżej 8 roku
życia i osoby o ograniczonych
zdolnościach zycznych,
zmysłowych bądź umysłowych,
jak również osoby nieposiadające
doświadczenia lub znajomości
urządzenia, jeśli znajdują się one
pod nadzorem innych osób lub
jeśli zostały pouczone na temat
bezpiecznego sposobu użycia
urządzenia oraz zdają sobie sprawę
ze związanych z nim zagrożeń.
Dzieci nie powinny bawić się
urządzeniem. Prace związane
z czyszczeniem i konserwacją
nie mogą być wykonywane
przez dzieci, jeśli nie są one
nadzorowane.
Nie stosować środków ściernych
ani ostrych łopatek metalowych
do czyszczenia szklanych
drzwiczek piekarnika, ponieważ
mogłyby porysować powierzchnię i
spowodować pęknięcie szyby.
Nie stosować nigdy oczyszczaczy
parowych lub ciśnieniowych do
czyszczenia urządzenia.
2
PL
UWAGA: Przed wymianą żawki, należy
się upewnić, że urządzenie jest wyłączone,
aby uniknąć ryzyka porażenia prądem.
! Wsuwajac ruszt, nalezy sie
upewnic, ze ogranicznik jest
skierowany ku górze i znajduje sie
on w tylnej czesci komory.
PL
!       

 
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

!
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 
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
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

pod blatem
i w pionie 
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!

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
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 






!     



!



595 mm.
595 mm.
24 mm.
545 mm.
5 mm.
567 mm.
23 mm.
575-585 mm.
45 mm.
560 mm.
547 mm. min.
560 mm.
45 mm.

3
PL






 


























 


 

!








 







!

!
!



!
 
TABLICZKA ZNAMIONOWA
Wymiary
szerokość 45,5 cm
wysokość 32,4 cm
głębokość 40,6 cm
Pojemność
Połączenia
elektryczne
napięcie 220-240 V ~ 50/60Hz
maksymalny pobór mocy 2800W
Zużycie energii konwekcja Naturalna
– funkcja ogrzewania:
Tradycyjna;
Zużycie energii deklaracja Klasa
konwekcji Wymuszona - funkcja
ogrzewania:
Do wypieku ciast.
Urządzenie to zosto
wyprodukowane zgodnie z
następującymi dyrektywami unijnymi:
2006/95/EWG z dnia 12/12/06 (Niskie
Napięcie) wraz z późniejszymi
zmianami – 2004/108/EWG z dnia
15/12/04 (Zgodność
Elektromagnetyczna) wraz z
źniejszymi zmianami - 93/68/EWG
z dnia 22/07/93 wraz z późniejszymi
zmianami.
2002/96/WE wraz z późniejszymi
zmianami.
lt. 60
4
Dyrektywa UE nr 65/2014, integrująca
dyrektywę 2010/30/EU. Rozporządzenie
UE nr 66/2014, integrujące dyrektywę
2009/125/KE.
Rozporządzenie EN 60350-1
Rozporządzenie EN 50564
ETYKIETA ENERGETYCZNA
i ECODESIGN
PL



Pokrętło
PROGRAMY
Kontrolka
TERMOSTATU
Pokrętło
TERMOSTAT
Programator
ELEKTRONICZNY
Panel sterowania
Poziom RUSZT
Poziom
BLACHA
UNIWERSALNA
PROWADNICE
boczne
poziom 5
poziom 4
poziom 3
poziom 2
poziom 1
5
PL
!








 


 









 

!

! 







!








!










 



 


























 








6
Program WYRASTANIE CIASTA
Piekarnik nagrzewa się i utrzymuje temperaturę 40°C,
niezależnie od położenia pokrętła TERMOSTATU. Program
ten jest idealny do wyrabiania ciast zawierających naturalne
drożdże.
PL

  





 













!


7
PL

!  











8
PL
Programy Potrawy
Waga
(kg)
Położenie
półce
Wstępne
podgrzewanie
(minuty)
Temperatura
zalecana
Czas
gotowania
(minuty)
Piekarnik
tradycyjny
Kaczka
Pieczeń cielęca lub wołowaPieczeń
wieprzowa
Biszkopty (z kruchego ciasta)
Kruche ciasta
1
1
1
-
1
2
2
2
2
2
15
15
15
15
15
200
200
200
180
180
65-75
70-75
70-80
15-20
30-35
Piekarnik do
wypieku
ciast
Kruche ciasta
Tort z owocami
Plum cake
Biszkopt
Naleœniki nadziewane (na 2 rusztach)
Małe ciastka (na 2 rusztach)
Ciasto francuskie słone z serem (na 2
rusztach)
Bigne (na 3 rusztach)
Bigne (na 3 rusztach)
Bezy (na 3 rusztach)
0.5
1
0.7
0.5
1.2
0.6
0.4
0.7
0.7
0.5
2
1 lub 2
2
2
1 i 3
1 i 3
1 i 3
1 i 2 i 4
1 i 2 i 4
1 i 2 i 4
15
15
15
15
15
15
15
15
15
15
180
180
180
160
200
190
210
180
180
90
20-30
40-45
40-50
25-30
30-35
20-25
15-20
20-25
20-25
180
Fast
cooking
Mrożonki
Pizza
Mieszanka cukiń i raków w lanym cieście
Tort wiejski ze szpinaku
Pierożki
Lasagne
Bułeczk pozłacane
Kawałki kurczaka
0.3
0.4
0.5
0.3
0.5
0.4
0.4
1
1
1
1
1
1
1
-
-
-
-
-
-
-
250
200
220
200
200
180
220
12
20
30-35
25
35
25-30
15-20
Dania gotowe
Skrzydełka z kurczaków
0.4
1
-
200
20-25
Ś
wieże potrawy
Biszkopty (z kruchego ciasta)
Plum cake
Ciasto francuskie słone z serem
0.3
0.6
0.2
1
1
1
-
-
-
200
180
210
15-18
45
10-12
Multicottura
Pizza (na 2 rusztach)
Lasagne
Cielęcina
Kurczę pieczone + ziemniaki
Makrela
Plum cake
Bigne (na 2 rusztach)
Bigne (na 2 rusztach)
Ciasto biszkoptowe (na jednym ruszcie)
Ciasto biszkoptowe (na 2 rusztach)
Słone torty
1
1
1
1+1
1
1
0.5
0.5
0.5
1
1.5
1 i 3
2
2
1 i 3
1 i 2
1 i 2
1 i 3
1 i 3
1 i 2
1 i 3
2
15
10
10
15
10
10
10
10
10
10
15
230
180
180
200
180
170
190
180
170
170
200
15-20
30-35
40-45
60-70
30-35
40-50
20-25
10-15
15-20
20-25
25-30
Piekarnik
Pizza
Pizza
Pieczeń cielęca lub wołowa
Kurczak
0.5
1
1
2
1
1 lub 2
15
10
10
220
220
180
15-20
25-30
60-70
Barbecue
Sole i oœmiorniczki
Kalmary i raki z rożna
Mątwy
Filet z dorsza
Jarzyny na rożnie
Befsztyk cielêcy
Kiełbasek
Hamburger
Makrela
Tost (lub chleb tostowanj)
0.7
0.6
0.6
0.8
0.4
0.8
0.6
0.6
1
n. 4 i 6
3
3
3
3
1 lub 3
3
3
3
3
3
-
-
-
-
-
-
-
-
-
-
Max
Max
Max
Max
Max
Max
Max
Max
Max
Max
10-12
8-10
10-15
10-15
15-20
15-20
15-20
10-12
15-20
3-5
Zapiekanki
Kurczak z rożna
Mątwy
1.5
1.5
2 i 3
2 i 3
10
10
200
200
55-60
30-35
Tabela pieczenia
! Wskazany czas jest tylko czasem przykładowym i może być zmieniany według osobistych upodobań.
W systemie gotowania Grill brytfanna powinna być ustawiona na 1 poziomie od dołu.
Wyrastanie
Wyrastanie ciasta na drożdżach (ciasta
drożowe, chleb, ciasta słodkie, rogaliki, itp.)
2 1
40
30–60
9
PL

•• ••





  






 













 














 










 










 










 
 











 



10
PL


!




    



  

    


















     


   

     








  


      

     





 
     



  




      

   



    




 

















• Kiedy to tylko możliwe, unikaj wstępnego nagrzewania
piekarnika i zawsze próbuj go zapełnić. Otwieraj
drzwiczki piekarnika tak rzadko, jak tylko to możliwe,
gdyż za każdym razem ucieka z niego ciepło. Aby
oszczędzić znaczną ilość energii, wyłącz po prostu
piekarnik 5 - 10 minut przed końcem zaplanowanego
czasu pieczenia i wykorzystaj ciepło, które piekarnik
nadal wydziela.
• Utrzymuj uszczelki w czystości, aby zapobiec
jakimkolwiek stratom energii poprzez drzwiczki.
• Jeżeli korzystasz z rozliczenia strefowego energii,
możesz zaoszczędzić energię używając opcji
“opóźnione pieczenie”, która uruchomi urządzenie w
godzinach taniej taryfy.
11
PL





 

  













!



 







 


 





 


 





 










!     







! Nie używać żarówki piekarnika do oświetlania
pomieszczeń.
UWAGA! Piekarnik jest
wyposażony w system blokowania
rusztu, który umożliwia jego
wysuwanie bez cał kowitego
wyjmowania z piekarnika (1).
W celu całkowitego wyjęcia
rusztu wystarczy go unieść w sposób
przedstawiony na rysunku, chwytając
za przednią część i pociągnąć do
siebie (2).
Contents
Installation, 14-16
Positioning
Electrical connections
Data plate
Description of the appliance, 13
Overall view
Control panel
Start-up and use, 17
Starting the oven
Cooking modes, 17-18
Cooking modes
Practical cooking advice
Cooking advice table
The electronic cooking programmer, 19
Precautions and tips, 20
General safety
Disposal
Respecting and conserving the environment
Maintenance and care, 21
Switching the appliance off
Cleaning the appliance
Cleaning the oven door
Replacing the light bulb
Assistance
Operating Instructions
OVEN
GB
GB
Warnings, 13
FIM 831 K.A IX

Türkçe
TR
 

CZ
22
32
42

,53
UAUAUAUA
English,12
PL

32

Türkçe
22
English,12
Türkçe
22
English,12

42

PLPL
HUHUHU
RORO
5RPhQ¸
74
5RPhQ¸
74
5RPhQ¸
74
Magyar,64Magyar,64Magyar,64
13
GB
• WARNING: The appliance and its
accessible parts become hot
during use.
• Care should be taken to avoid
touching heating elements.
• Children less than 8 years of age
shall be kept away unless
continuously supervised.
This appliance can be used by
children aged from 8 years and
above and persons with reduced
physical, sensory or mental
capabilities or lack of experience
and knowledge if they have been
given supervision or instruction
concerning use of the appliance
in a safe way and understand the
hazards involved. Children shall
not play with the appliance.
Cleaning and user maintenance
shall not be made by children
without supervision.
• Do not use harsh abrasive
cleaners or sharp metal scrapers
to clean the oven door glass since
they can scratch the surface,
which may result in shattering of
the glass.
• Never use steam cleaners or
pressure cleaners on the
appliance.
• WARNING: Ensure that the
appliance is switched off before
replacing the lamp to avoid the
possibility of electric shock.
Warnings
! When you place the rack
inside, make sure that the
stop is directed upwards and
in the back of the cavity .
Overall view
Control panel
Control panel
GRILL
DRIPPING PAN
GUIDES for the
sliding racks
position 5
position 4
position 3
position 2
position 1
ELECTRONIC
programmer*
SELECTOR
Knob
Indicator light
THERMOSTAT
THERMOSTAT
Knob
Description of the appliance
GB
! Before placing your new appliance into operation
please read these operating instructions carefully.
They contain important information for safe use, for
installation and for care of the appliance.
! Please keep these operating instructions for future
reference. Pass them on to possible new owners of
the appliance.
Positioning
! Keep packaging material out of the reach of
children. It can become a choking or suffocation
hazard. (
see Precautions and tips
).
! The appliance must be installed by a qualified
person in compliance with the instructions provided.
Incorrect installation may cause harm to persons,
animals or may damage property.
Fitting the appliance
Use the appropriate cabinet to ensure that the
appliance functions properly.
• The panels adjacent to the oven must be made of
heat-resistant material.
• Cabinets with a veneer exterior must be assembled
with glues which can withstand temperatures of up
to 100°C.
• to install the oven under the counter (
see diagram
)
and in a kitchen unit, the cabinet must have the
following dimensions:
! The appliance must not come into contact with
electrical parts once it has been installed.
The consumption indications on the data plate have
been calculated for this type of installation.
Ventilation
To ensure good ventilation, the back panel of the
cabinet must be removed. It is advisable to install the
oven so that it rests on two strips of wood, or on a
completely flat surface with an opening of at least 45 x
560 mm (
see diagrams
).
Centring and fastening
Secure the appliance to the cabinet by opening the
oven door and putting 4 screws into the 4 holes of the
outer frame.
! All parts which ensure the safe operation of the
appliance must not be removable without the aid of a
tool.
Installation
595 mm.
595 mm.
24 mm.
545 mm.
5 mm.
567 mm.
23 mm.
575-585 mm.
45 mm.
560 mm.
547 mm. min.
560 mm.
45 mm.
14
GB
Electrical connections
! Ovens equipped with a three-pole power supply
cable are designed to operate with alternating
current at the voltage and frequency indicated on
the data plate located on the appliance (
see below
).
Fitting the power supply cable
1. Open the terminal
board by inserting a
screwdriver into the
side tabs of the cover.
Use the screwdriver as
a lever by pushing it
down to open the cover
(
see diagram
).
2. Install the power
supply cable by
loosening the cable
clamp screw and the
three wire contact
screws L-N-
.
Connect the wires to
the corresponding
terminals: the Blue wire
to the terminal marked
(N), the Brown wire to
the terminal marked (L)
and the Yellow/Green
wire to the terminal
marked
(
see diagram
).
3. Secure the cable by fastening the clamp screw.
4. Close the cover of the terminal board.
Connecting the supply cable to the mains
Install a standardised plug corresponding to the load
indicated on the data plate (
see side
).
The appliance must be directly connected to the
mains using an omnipolar circuit-breaker with a
minimum contact opening of 3 mm installed between
the appliance and the mains, suitable for the load
indicated and complying with current electrical
regulations (the earthing wire must not be interrupted
by the circuit-breaker). The supply cable must not
come into contact with surfaces with temperatures
higher than 50°C.
! The installer must ensure that the correct electrical
connection has been made and that it is compliant
with safety regulations.
Before connecting to the power supply, make sure
that:
The appliance is earthed and the plug is
compliant with the law.
The socket can withstand the maximum power of
the appliance, which is indicated on the data plate
(
see below
).
The voltage must be in the range between the
values indicated on the data plate (
see below
).
The socket is compatible with the plug of the
appliance. If the socket is incompatible with the
plug, ask an authorised technician to replace it. Do
not use extension cords or multiple sockets.
! Once the appliance has been installed, the power
supply cable and the electrical socket must be easily
accessible.
! The cable must not be bent or compressed.
! The cable must be checked regularly and replaced
by authorised technicians only (
see Assistance
).
! The manufacturer declines any liability should
these safety measures not be observed.
DATA PLATE
Dimensions
width cm 45.5
height cm 32.4
depth cm 40.6
Volume
Electrical
connections
voltage: 220-240V~ 50/60Hz
maximum power absorbed 2800W
Energy consumption for Natural
convection – heating mode:
Traditional mode
Declared energy consumption for
Forced convection Class – heating
mode: Baking
This appliance conforms to the
following European Economic
Community directives:
- 2006/95/EEC of 12/12/06 (Low
Voltage) and subsequent
amendments;
- 2004/108/EEC of 15/12/04
(Electromagnetic Compatibility) and
subsequent amendments;
- 93/68/EEC of 22/07/93 and
subsequent amendments.
- 2002/96/EC and subsequent
amendments.
lt. 60
15
Regulation (EU) No 65/2014 supplemen-
ting Directive 2010/30/EU.
Regulation (EU) No 66/2014 implementing
Directive 2009/125/EC.
Standard EN 60350-1
Standard EN 50564.
ENERGY LABEL
and ECODESIGN
GB
16
! The first time you use your appliance, heat the
empty oven with its door closed at its maximum
temperature for at least half an hour. Ensure that the
room is well ventilated before switching the oven off
and opening the oven door. The appliance may
produce a slightly unpleasant odour caused by the
burning away of protective substances used during
the manufacturing process.
Starting the oven
1. Select the desired cooking mode by turning the
SELECTOR knob.
2. Select the desired temperature with the
THERMOSTAT knob. See the Cooking advice table for
cooking modes and the suggested cooking
temperatures (
see Cooking Modes
).
3. When preheating is finished, the THERMOSTAT
indicator light will stay on: place the food in the oven.
4. You may do the following during cooking:
- change the cooking mode by turning the SELECTOR
knob.
- change the temperature by turning the
THERMOSTAT knob.
- stop cooking by turning the SELECTOR knob to the
“0” position.
! Never put objects directly on the oven bottom to
avoid damaging the enamel coating.
! Always place cookware on the rack(s) provided.
Cooling ventilation
In order to cool down the external temperature of the
oven, some models are fitted with a cooling fan that
blows out air between the control panel and the oven
door.
! Once the cooking has been completed, the cooling
fan remains on until the oven has cooled down
sufficiently.
Oven light
It goes on when selecting
with the SELECTOR
knob. It stays on when a cooking mode is selected.
Start-up and use
Cooking modes
! A temperature value can be set for all cooking
modes between 60°C and MAX, except for the GRILL
programme, for which only the MAX power level is
recommended.
TRADITIONAL OVEN mode
Both the top and bottom heating elements will come
on. With this traditional cooking mode, it is best to use
one cooking rack only; if more than one rack is used,
the heat will be distributed unevenly.
BAKING mode
The rear heating element and the fan come on,
guaranteeing the distribution of heat delicately and
uniformly throughout the oven. This mode is ideal for
baking and cooking temperature sensitive foods
such as cakes that need to rise and to prepare
certain tartlets on 3 shelves simultaneously.
FAST COOKING mode
The heating elements and the fan come on,
guaranteeing the distribution of heat consistently
and uniformly throughout the oven.
Pre-heating is not necessary for this cooking mode.
This mode is especially recommended for cooking
pre-packed food quickly (frozen or pre-cooked). The
best results are obtained if you use one cooking
rack only.
MULTI-COOKING mode
All the heating elements (top, bottom and circular),
as well as the fan, will come on. Since the heat
remains constant throughout the oven, the air cooks
and browns food uniformly. A maximum of two racks
may be used at the same time.
PIZZA mode
The bottom and circular heating elements, as well as
the fan, will come on. This combination heats the
oven rapidly by producing a considerable amount of
heat, particularly from the bottom element. If you
use more than one rack simultaneously, switch the
position of the dishes halfway through the cooking
process.
BARBECUE mode
The top heating element comes on.
The high and direct temperature of the grill is
recommended for food that requires high surface
temperature. Always cook in this mode with the oven
door closed.
GRATIN mode
The top heating element, as well as the fan, will
come on. This combination of features increases the
effectiveness of the unidirectional thermal radiation
of the heating elements through forced circulation of
the air throughout the oven. This helps prevent food
from burning on the surface, allowing the heat to
penetrate right into the food. Always cook in this
mode with the oven door closed.
PROVING mode
The oven reaches and maintains a temperature of 40°C
irrespective of the position of the THERMOSTAT knob. This
mode is ideal for leavening dough made with yeast.
GB
17
Practical cooking advice
! Do not place racks in position 1 and 5 during fan-
assisted cooking. Excessive direct heat can burn
temperature sensitive foods.
! In the BARBECUE and GRATIN cooking modes,
place the dripping pan in position 1 to collect
cooking residues (fat and/or grease).
MULTI-COOKING
Use position 2 and 4, placing the food that
requires more heat on 2.
Place the dripping pan on the bottom and the rack
on top.
BARBECUE
Insert the rack in position 3 or 4. Place the food in
the centre of the rack.
We recommend that you set the maximum power
level. The top heating element is regulated by a
thermostat and may not always be on.
PIZZA MODE
Use a light aluminium pizza pan. Place it on the
rack provided.
For a crispy crust, do not use the dripping pan
(prevents crust from forming by extending
cooking time).
If the pizza has a lot of toppings, we recommend
adding the mozzarella cheese on top of the pizza
halfway through the cooking process.
Setting made Type of food Weight
(in kg)
Position of
the rack from
the oven
bottom
Preheating
time (min.)
Thermostat
setting
Cooking
time
(min.)
Traditional
Duck
Roast veal or beef
Pork roast
Biscuits (short pastry)
Tarts
1
1
1
-
1
3
3
3
3
3
15
15
15
15
15
200
200
200
180
180
65-75
70-75
70-80
15-20
30-35
Baking
Tarts
Fruit cakes
Plum cake
Sponge cake
Stuffed pancakes
(on 2 racks)
Small cakes (on 2 racks)
Cheese puffs (on 2 racks)
Cream puffs (on 3 racks)
Biscuits (on 3 racks)
Meringues (on 3 racks)
0.5
1
0.7
0.5
1.2
0.6
0.4
0.7
0.7
0.5
3
2/3
3
3
2-4
2-4
2-4
1-3-5
1-3-5
1-3-5
15
15
15
15
15
15
15
15
15
15
180
180
180
160
200
190
210
180
180
90
20-30
40-45
40-50
25-30
30-35
20-25
15-20
20-25
20-25
180
Fast cooking
Frozen food
Pizza
Courgette and prawn pie
Country style spinach pie
Turnovers
Lasagne
Golden Rolls
Chicken morsels
0.3
0.4
0.5
0.3
0.5
0.4
0.4
2
2
2
2
2
2
2
-
-
-
-
-
-
-
Max
200
220
200
200
180
220
12
20
30-35
25
35
25-30
15-20
Pre-cooked food
Golden chicken wings 0.4 2 - 200 20-25
Fresh Food
Biscuits (short pastry)
Plum cake
Cheese puffs
0.3
0.6
0.2
2
2
2
-
-
-
200
180
210
15-18
45
10-12
Multi-cooking
Pizza (on 2 racks)
Lasagne
Lamb
Roast chicken + potatoes
Mackerel
Plum cake
Cream puffs (on 2 racks)
Biscuits (on 2 racks)
Sponge cake (on 1 rack)
Sponge cake (on 2 racks)
Savoury pies
1
1
1
1+1
1
1
0.5
0.5
0.5
1.0
1.5
2-4
3
2
2-4
2
2
2-4
2-4
2
2-4
3
15
10
10
15
10
10
10
10
10
10
15
230
180
180
200
180
170
190
180
170
170
200
15-20
30-35
40-45
60-70
30-35
40-50
20-25
10-15
15-20
20-25
25-30
Pizza
Pizza
Roast veal or beef
Chicken
0.5
1
1
3
2
2/3
15
10
10
220
220
180
15-20
25-30
60-70
Barbecue
Soles and cuttlefish
Squid and prawn kebabs
Cod filet
Grilled vegetables
Veal steak
Cutlets
Hamburgers
Mackerels
Toasted sandwiches
1
1
1
1
1
1
1
1
n.° 4
4
4
4
3/4
4
4
4
4
4
5
5
5
5
5
5
5
5
5
Max
Max
Max
Max
Max
Max
Max
Max
Max
8-10
6-8
10
10-15
15-20
15-20
7-10
15-20
2-3
Gratin
Grilled chicken
Cuttlefish
1.5
1.5
3
3
5
5
200
200
55-60
30-35
! cooking times are approximate and may vary according to personal taste. When cooking using the grill or
gratin, the dripping pan must always be placed on the 1st oven rack from the bottom.
Cooking advice table
GB
18
Proving
Rising process for dough made with yeast
bread, sugar pie, croissants, etc.
2
1
40
30 -60
19
GB
The electronic cooking
programmer
DISPLAY
SET TIME
button
END OF
COOKING icon
CLOCK icon
DURATION
icon
TIMER icon
DECREASE TIME
button
INCREASE TIME
button
•• ••
Setting the clock
! The clock may be set when the oven is switched
off or when it is switched on, provided that a the end
time of a cooking cycle has not been programmed
previously.
After the appliance has been connected to the
mains, or after a blackout, the
icon and the four
numerical digits on the DISPLAY will begin to flash.
1. Press the
button several times until the
icon and the four digits on the display begin to
flash.
2. Use the “+” and “-” buttons to adjust the time; if
you press and hold either button, the display will
scroll through the values more quickly, making it
quicker and easier to set the desired value.
3. Wait for 10 seconds or press the
button again
to finalise the setting.
Setting the timer
! This function does not interrupt cooking and does
not affect the oven; it is simply used to activate the
buzzer when the set amount of time has elapsed.
1. Press the
button several times until the
icon and the three digits on the display begin to
flash.
2. Use the “+” and “-” buttons to set the desired
time; if you press and hold either button, the display
will scroll through the values more quickly, making it
quicker and easier to set the value.
3. Wait for 10 seconds or press the
button again
to finalise the setting.
The display will then show the time as it counts
down. When this period of time has elapsed the
buzzer will be activated.
Programming cooking
! A cooking mode must be selected before
programming can take place.
Programming the cooking duration
1. Press the
button several times until the
icon and the three digits on the DISPLAY begin to
flash.
2. Use the “+” and “-” buttons to set the desired
duration; if you press and hold either button, the
display will scroll through the values more quickly,
making it quicker and easier to set the value.
3. Wait for 10 seconds or press the
button again
to finalise the setting.
4. When the set time has elapsed, the text END
appears on the DISPLAY, the oven will stop cooking
and a buzzer sounds.
For example: it is 9:00 a.m. and a time of 1 hour
and 15 minutes is programmed. The programme
will stop automatically at 10:15 a.m.
Setting the end time for a cooking mode
! A cooking duration must be set before the cooking
end time can be scheduled.
1. Follow steps 1 to 3 to set the duration as detailed
above.
2. Next, press the
button until the icon and
the four digits on the DISPLAY begin to flash.
3. use the “+” and “-” buttons to adjust the cooking
end time; if you press and hold either button, the
display will scroll through the values more quickly,
making it quicker and easier to set the desired
value.
4. Wait for 10 seconds or press the
button again
to finalise the setting.
5. When the set time has elapsed, the text END
appears on the DISPLAY, the oven will stop cooking
and a buzzer sounds.
Programming has been set when the
and
buttons are illuminated. The DISPLAY shows the
cooking end time and the cooking duration
alternately.
Cancelling a programme
To cancel a programme:
press the
button until the icon corresponding to
the setting you wish to cancel and the digits on the
display are no longer flashing. Press the “-” button
until the digits 00:00 appear on the display.
Press and hold the “+” and “-” buttons; this will
cancel all the settings selected previously,
including timer settings.
20
GB
Precautions and tips
! The appliance was designed and manufactured in
compliance with international safety standards. The
following warnings are provided for safety reasons and
must be read carefully.
General safety
The appliance was designed for domestic use
inside the home and is not intended for commercial
or industrial use.
The appliance must not be installed outdoors, even
in covered areas. It is extremely dangerous to leave
the appliance exposed to rain and storms.
When handling the appliance, always use the
handles provided on the sides of the oven.
Do not touch the appliance with bare feet or with wet
or moist hands and feet.
The appliance must be used by adults only for
the preparation of food, in accordance with the
instructions outlined in this booklet. Any other
use of the appliance (e.g. for heating the room)
constitutes improper use and is dangerous. The
manufacturer may not be held liable for any
damage resulting from improper, incorrect and
unreasonable use of the appliance.
When the appliance is in use, the heating
elements and some parts of the oven door
become extremely hot. Make sure you don't
touch them and keep children well away.
Ensure that the power supply cable of other
electrical appliances does not come into contact
with the hot parts of the oven.
The openings used for ventilation and dispersion of
heat must never be covered.
Always grip the oven door handle in the centre: the
ends may be hot.
Always use oven gloves to place cookware in the
oven or when removing it.
Do not use aluminium foil to line the bottom of the
oven.
Do not place flammable materials in the oven: if the
appliance is switched on by mistake, it could catch
fire.
Always make sure the knobs are in the “”/“
position when the appliance is not in use.
When unplugging the appliance always pull the plug
from the mains socket, do not pull on the cable.
Never carry out any cleaning or maintenance work
without having unplugged the plug from the mains.
In the case of a malfunction, under no
circumstances should you attempt to repair the
appliance yourself. Repairs carried out by
inexperienced persons may cause injury or further
malfunctioning of the appliance. Contact a Service
Centre (
see Assistance
).
Do not rest heavy objects on the open oven door.
The appliance should not be operated by people
(including children) with reduced physical, sensory
or mental capacities, by inexperienced individuals
or by anyone who is not familiar with the product.
These individuals should, at the very least, be
supervised by someone who assumes responsibility
for their safety or receive preliminary instructions
relating to the operation of the appliance.
Do not let children play with the appliance.
Disposal
Observe local environmental standards when
disposing packaging material for recycling
purposes. Observe existing legislation when
disposing of the old appliance.
The European Directive 2002/96/EC on Waste
Electrical and Electronic Equipment (WEEE),
requires that old household electrical appliances
must not be disposed of in the normal unsorted
municipal waste stream. Old appliances must be
collected separately in order to optimise the
recovery and recycling of the materials they contain
and reduce the impact on human health and the
environment. The crossed out “wheeled bin” symbol
on the product reminds you of your obligation, that
when you dispose of the appliance it must be
separately collected.
Consumers should contact their local authority or
retailer for information concerning the correct
disposal of their old appliance.
Respecting and conserving the
environment
Always keep the oven door closed when using the
GRILL and GRATIN mode to attain best results and
to save energy (approximately 10%).
• Whenever possible, avoid pre-heating the oven
and always try to fill it. Open the oven door as little
as possible because heat is lost every time it is
opened. To save a substantial amount of energy,
simply switch off the oven 5 to 10 minutes before the
end of your planned cooking time and use the heat
the oven continues to generate.
• Keep gaskets clean and tidy to prevent any door
energy losses
• If you have a timed tariff electricity contract, the “delay
cooking” option will make it easier to save money by
moving operation to cheaper time periods.
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