Candy CID 30/G3 Používateľská príručka

Instruction Manual For Induction Hob

Manuale di istruzioni per piano di cottura ad induzione

Manuel d'utilisation pour plaque à induction

Manual de instrucciones de la encimera de inducción

Manual de instruções para placa de indução

Επαγωγική Εστία

Οδηγίες

Χρήσης

/

Οδηγίες

Εγκατάστασης

Návod к použití pro indukční varnou desku

Instrukcja użytkowania indukcyjnej płyty grzejnej

ENGLISH

ITALIANO

FRANÇAIS

ESPAÑOL

PORTUGUÊS

GREECE

CECK

POLISH

Руководство по эксплуатации индукционной варочной панели

RUSSIAN

Priručnik s uputama za uporabu indukcijske ploče za kuhanje

Használati útmutató indukciós főzőlaphoz

Manual de instrucțiuni pentru plita cu inducție

Návod na obsluhu pre Indukčnú varnú dosku

Priručnik za upotrebu za indukcionu ploču

Посібник з експлуатації індукційної варильної панелі

HRVATSKI

MAGYAR

ROMÂNĂ

SLOVENČINA

SRPSKI

УКРАЇНСЬКА

CID 30/G3

Thank you for purchasing the CANDY induction hob. Please read this instruction manual

carefully before using the hob and keep it in a safe place for future reference.

EN-2

By placing the CE marking on this product, we declare,

on our own responsibility, compliance to all the European

safety, health and environmental requirements stated in the

legislation for this product.

Safety Warnings

Your safety is important to us. Please read this information before

using your hob.

Installation

Electrical Shock Hazard

• Disconnect the appliance from the mains electricity supply before

carrying out any work or maintenance on it.

• Connection to a good earth wiring system is essential and

mandatory.

• Alterations to the domestic wiring system must only be made by a

qualified electrician.

• Failure to follow this advice may result in electrical shock or death.

Cut Hazard

• Take care - panel edges are sharp.

• Failure to use caution could result in injury or cuts.

Important safety instructions

• Read these instructions carefully before installing or using this

appliance.

• No combustible material or products should be placed on this

appliance at any time.

• Please make this information available to the person responsible for

installing the appliance as it could reduce your installation costs.

• In order to avoid a hazard, this appliance must be installed

according to these instructions for installation.

• This appliance is to be properly installed and earthed only by a

suitably qualified person.

• This appliance should be connected to a circuit which incorporates an

isolating switch providing full disconnection from the power supply.

• Failure to install the appliance correctly could invalidate any

warranty or liability claims.

Operation and maintenance

Electrical Shock Hazard

• Do not cook on a broken or cracked hob surface. If the hob should

break or crack, switch the appliance off immediately at the mains

power supply (wall switch) and contact a qualified technician.

EN-3

• Switch the hob off at the wall before cleaning or maintenance.

• Failure to follow this advice may result in electrical shock or death.

Health Hazard

• This appliance complies with electromagnetic safety standards.

• However, persons with cardiac pacemakers or other electrical

implants (such as insulin pumps) must consult with their doctor or

implant manufacturer before using this appliance to make sure that

their implants will not be affected by the electromagnetic field.

• Failure to follow this advice may result in death.

Hot Surface Hazard

• During use, accessible parts of this appliance will become hot

enough to cause burns.

• Do not let your body, clothing or any item other than suitable

cookware contact the Induction glass until the surface is cool.

• Beware: magnetisable metal objects worn on the body may become

hot in the vicinity of the cooktop. Gold or silver jewellery will not be

affected.

• Keep children away.

• Handles of saucepans may be hot to touch. Check saucepan handles

do not overhang other cooking zones that are on. Keep handles out

of reach of children.

• Failure to follow this advice could result in burns and scalds.

Cut Hazard

• The razor-sharp blade of a hob surface scraper is exposed when the

safety cover is retracted. Use with extreme care and always store

safely and out of reach of children.

• Failure to use caution could result in injury or cuts.

Important safety instructions

• Never leave the appliance unattended when in use. Boilover causes

smoking and greasy spillovers that may ignite.

• Never use your appliance as a work or storage surface.

• Never leave any objects or utensils on the appliance.

• Do not place or leave any magnetisable objects (e.g. credit cards,

memory cards) or electronic devices (e.g. computers, MP3 players)

near the appliance, as they may be affected by its electromagnetic

field.

• Never use your appliance for warming or heating the room.

• After use, always turn off the cooking zones and the hob as

described in this manual (i.e. by using the touch controls). Do not

rely on the pan detection feature to turn off the cooking zones when

you remove the pans.

EN-4

• Do not allow children to play with the appliance or sit, stand, or

climb on it.

• Do not store items of interest to children in cabinets above the

appliance. Children climbing on the cooktop could be seriously

injured.

• Do not leave children alone or unattended in the area where the

appliance is in use.

• Children or persons with a disability which limits their ability to use

the appliance should have a responsible and competent person to

instruct them in its use. The instructor should be satisfied that they

can use the appliance without danger to themselves or their

surroundings.

• Do not repair or replace any part of the appliance unless specifically

recommended in the manual. All other servicing should be done by a

qualified technician.

• Do not use a steam cleaner to clean your hob.

• Do not place or drop heavy objects on your hob.

• Do not stand on your hob top.

• Do not use pans with jagged edges or drag pans across the

Induction glass surface as this can scratch the glass.

• Do not use scourers or any other harsh abrasive cleaning agents to

clean your cooktop, as these can scratch the Induction glass.

• If the power supply cable is damaged, it must only be replaced by a

qualified technician.

• This appliance is designed for domestic use only.

• This appliance can be used by children aged from 8 years and above

and persons with reduced physical, sensory or mental capabilities or

lack of experience and knowledge if they have been given

supervision or instruction concerning use of the appliance in a safe

way and understand the hazards involved. Children shall not play

with the appliance. Cleaning and user maintenance shall not be

made by children without supervision.

• WARNING: Unattended cooking on a hob with fat or oil can be

dangerous and may result in fire. NEVER try to extinguish a fire with

water, but switch off the appliance and then cover flame e.g. with a

lid or a fire blanket.

• Metallic objects such as knives, forks, spoons and lids should not be

placed on the hob surface since they can get hot.

• After use, switch off the hob element by its control and do not rely

on the pan detector.

• The appliance is not intended to be operated by means of an

external timer or separate remote-control system.

EN-6

iron pot

magnetic circuit

ceramic glass plate

induction coil

induced currents

A Word on Induction Cooking

Induction cooking is a safe, advanced, efficient, and economical cooking

technology. It works by electromagnetic vibrations generating heat directly in

the pan, rather than indirectly through heating the glass surface. The glass

becomes hot only because the pan eventually warms it up.

Before using your New Induction Hob

• Read this guide, taking special note of the “Safety Warnings” section.

• Remove any protective film that may still be on your Induction hob.

Using the Touch Controls

• The controls respond to touch, so you don't need to apply any pressure.

• Use the ball of your finger, not its tip.

• You will hear a beep each time a touch is registered.

• Make sure the controls are always clean, dry, and that there is no object

(e.g. a utensil or a cloth) covering them. Even a thin film of water may

make the controls difficult to operate.

EN-7

Choosing the right Cookware

•

Only use cookware with a base suitable for

induction cooking. Look for the induction symbol on

the packaging or on the bottom of the pan.

• You can check whether your cookware is suitable by carrying

out a magnet test. Move a magnet towards the base of the

pan. If it is attracted, the pan is suitable for induction.

• If you do not have a magnet:

1.

Put some water in the pan you want to check.

2.

If does not flash in the display and the water is heating, the pan is suitable.

• Cookware made from the following materials is not suitable: pure stainless steel, aluminium

or copper without a magnetic base, glass, wood, porcelain, ceramic, and earthenware.

Do not use cookware with jagged edges or a curved base.

Make sure that the base of your pan is smooth, sits flat against the glass, and

is the same size as the cooking zone. Use pans whose diameter is as large as

the graphic of the zone selected. Using a pot a slightly wider energy will be

used at its maximum efficiency. If you use smaller pot efficiency could be less

than expected. Pot less than 140 mm could be undetected by the hob. Always

centre your pan on the cooking zone.

Always lift pans off the Induction hob – do not slide, or they may scratch the

glass.

EN-8

Using your Induction Hob

To start cooking

1.

Touch the ON/OFF control.

After power on, the buzzer beeps once, all

displays show “ – ” or “ – – ”, indicating that the

induction hob has entered the state of standby

mode.

2.

Place a suitable pan on the cooking zone

that you wish to use.

•

Make sure the bottom of the pan and the

surface of the cooking zone are clean and dry.

3.

Touching the heating zone selection control and

a indicator upon the key will flash.

4.

Select a heat setting by touching the “-” or

“+” control.

•

If you don’t choose a heat setting within 1

minute, the Induction hob will automatically

switch off. You will need to start again at step 1.

•

You can modify the heat setting at any time during cooking.

EN-9

If the display flashes alternately with the heat

setting

This means that:

•

you have not placed a pan on the correct cooking zone or,

•

the pan you're using is not suitable for induction cooking or,

•

the pan is too small or not properly centered on the cooking zone.

No heating takes place unless there is a suitable pan on the cooking

zone. The display will automatically turn off after 2 minutes if no suitable

pan is placed on it.

When you have finished cooking

1.

Touching the heating zone selection control

that you wish to switch off.

2.

Turn the cooking zone off by scrolling down to” 0” or touching”-“

and”+” control together. Make sure the display shows”0”.

OR

3.

Turn the whole cooktop off by touching the ON/OFF control.

EN-10

4.

Beware of hot surfaces

H will show which cooking zone is hot to touch. It will disappear when the

surface has cooled down to a safe temperature. It can also be used as an

energy saving function if you want to heat further pans, use the hotplate

that is still hot.

Locking the Controls

•

You can lock the controls to prevent unintended use (for example

children accidentally turning the cooking zones on).

•

When the controls are locked, all the controls except the ON/OFF control

are disabled.

To lock the controls

Touch the keylock control. The timer indicator will show “ Lo ”

To unlock the controls

1.

Touch and hold the keylock control for a while.

2.

You can now start using your Induction hob.

When the hob is in the lock mode, all the controls are disable except the

ON/OFF, you can always turn the induction hob off with the ON/OFF control in

an emergency, but you shall unlock the hob first in the next operation.

Over-Temperature Protection

A temperature sensor equipped can monitor the temperature inside the

Induction hob. When an excessive temperature is monitored, the Induction

hob stops operation automatically.

Detection of Small Articles

When an unsuitable size or non-magnetic pan (e.g. aluminium), or some other

small item (e.g. knife, fork, key) has been left on the hob, the zone

automatically goes on to standby in 1 minute. The fan will keep cooling down

the induction hob for a further 1 minute.

EN-11

Auto Shutdown Protection

Auto shut down is a safety protection function for your induction hob. It shuts

down automatically if ever you forget to turn off your cooking. The default

working times for various power levels are shown in the below table:

Power level

1

2

3

4

5

6

7

8

9

Default working timer (hour)

8

4

2

When the pot is removed, the induction hob stops heating immediately

and the hob automatically switch off after 2 minutes.

People with a heart pace maker should consult with their doctor

before using this unit.

Using the Timer

You can use the timer in two different ways:

•

You can use it as a minute minder. In this case, the timer will not turn

any cooking zone off when the set time is up.

•

You can set it to turn one cooking zone off after the set time is up.

•

You can set the timer up to 99 minutes.

Using the Timer as a Minute Minder

If you are not selecting any cooking zone

1.

Make sure the cooktop is turned on.

Note: you can use the minute minder even if you're not selecting

any cooking zone.

2.

Touch timer control, the minder

indicator starts flashing and “10” is

shown on the timer display.

EN-12

3.

Set the time by touching the “-” or “+” control

of the timer.

Hint: Touch the “-” or “+” control of the timer

once to decrease or increase by 1 minute.

Hold the “-” or “+” control of the timer to decrease or increase by

10 minutes.

If the setting time exceeds 99 minutes, the timer will automatically return

to 00 minute.

4.

Touching the “-” and “+” together, the timer is cancelled, and the “00”

will be shown on the minute display.

5.

When the time is set, it starts to count down

immediately. The display shows the remaining time

and the timer indicator flashes for 5 seconds.

6.

Buzzer beeps for 30 seconds and the timer indicator

shows “- -” when the setting time will be finished.

Setting the timer to turn one cooking zone off

1.

Touch the heating zone selection control

that you want to set the timer for.

EN-13

2.

Touch timer control, the minder indicator starts

flashing and “10” is shown in the timer display.

3.

Set the time by touching the “-” or “+” control of

the timer.

Hint: Touch either the “-” or “+” control of the timer

once, time decreases or increases by 1 minute.

Touch and hold either the “-” or “+” control of

the timer, time decreases or increases by

10 minutes.

If the setting time exceeds 99 minutes, the timer

will automatically return to 00 minute.

4.

Touching the “-” and “+” together, the timer is cancelled, and the “00”

will be shown on the minute display.

5.

When the time is set, it will begin to count down

immediately. The display will show the remaining

time and the timer indicator will flash for

5 seconds.

NOTE: The red dot next to power level indicator

lights up indicating that zone is selected.

EN-14

6.

When cooking timer expires, the

corresponding cooking zone will be switched

off automatically.

Other cooking zone will keep operating if they are turned on previously.

Cooking Guidelines

Take care when frying as the oil and fat heat up very quickly,

particularly if you're using PowerBoost. At extremely high

temperatures oil and fat will ignite spontaneously and this presents a

serious fire risk.

Cooking Tips

•

When food comes to the boil, reduce the temperature setting.

•

Using a lid will reduce cooking times and save energy by retaining the heat.

•

Minimise the amount of liquid or fat to reduce cooking times.

•

Start cooking on a high setting and reduce the setting when the food

has heated through.

Simmering, cooking rice

•

Simmering occurs below boiling point, at around 85˚C, when bubbles are

just rising occasionally to the surface of the cooking liquid. It is the key to

delicious soups and tender stews because the flavours develop without

overcooking the food. You should also cook egg-based and flourthickened

sauces below boiling point.

•

Some tasks, including cooking rice by the absorption method, may require

a setting higher than the lowest setting to ensure the food is cooked

properly in the time recommended.

Searing steak

To cook juicy flavor some steaks:

1.

Stand the meat at room temperature for about 20 minutes before cooking.

2.

Heat up a heavy-based frying pan.

3.

Brush both sides of the steak with oil. Drizzle a small amount of oil into the

hot pan and then lower the meat onto the hot pan.

EN-15

4.

Turn the steak only once during cooking. The exact cooking time will

depend on the thickness of the steak and how cooked you want it. Times

may vary from about 2 – 8 minutes per side. Press the steak to gauge

how cooked it is – the firmer it feels the more „well done” it will be.

5.

Leave the steak to rest on a warm plate for a few minutes to allow it to

relax and become tender before serving.

For stir-frying

1.

Choose an induction compatible flat-based wok or a large frying pan.

2.

Have all the ingredients and equipment ready. Stir-frying should be

quick. If cooking large quantities, cook the food in several smaller

batches.

3.

Preheat the pan briefly and add two tablespoons of oil.

4.

Cook any meat first, put it aside and keep warm.

5.

Stir-fry the vegetables. When they are hot but still crisp, turn the

cooking zone to a lower setting, return the meat to the pan and add

your sauce.

6.

Stir the ingredients gently to make sure they are heated through.

7.

Serve immediately.

Heat Settings

The settings below are guidelines only. The exact setting will depend on

several factors, including your cookware and the amount you are cooking.

Experiment with the induction hob to find the settings that best suit you.

Heat setting

Suitability

1 - 2

•

delicate warming for small amounts of food

•

melting chocolate, butter, and foods that burn quickly

•

gentle simmering

•

slow warming

3 - 4

•

reheating

•

rapid simmering

•

cooking rice

5 - 6

•

pancakes

7 - 8

•

sautéing

•

cooking pasta

9

•

stir-frying

•

searing

•

bringing soup to the boil

•

boiling water

EN-16

Care and Cleaning

The settings below are guidelines only. The exact setting will depend on

several factors, including your cookware and the amount you are cooking.

Experiment with the hob to find the settings that best suit you.

What?

How?

Important!

Everyday soiling on

glass (fingerprints,

marks, stains left by

food or non-sugary

spillovers on the

glass)

1.

Switch the power to the hob

off.

2.

Apply a cooktop cleaner

while the glass is still warm

(but not hot!)

3.

Rinse and wipe dry with a

clean cloth or paper towel.

4.

Switch the power to the

cooktop back on.

•

When the power to the hob is

switched off, there will be no “hot

surface” indication but the cooking

zone may still be hot! Take extreme

care.

•

Heavy-duty scourers, some nylon

scourers and harsh/abrasive

cleaning agents may scratch the

glass. Always read the label to check

if your cleaner or scourer is suitable.

•

Never leave cleaning residue on the

cooktop: the glass may become

stained.

Boilovers, melts,

and hot sugary spills

on the glass

Remove these immediately

with a fish slice, palette knife

or razor blade scraper suitable

for Induction glass cooktops,

but beware of hot cooking zone

surfaces:

1.

Switch the power to the

cooktop off at the wall.

2.

Hold the blade or utensil at a

30° angle and scrape the

soiling or spill to a cool area

of the cooktop.

3.

Clean the soiling or spill up

with a dish cloth or paper

towel.

4.

Follow steps 2 to 4 for

“Everyday soiling on glass”

above.

•

Remove stains left by melts and

sugary food or spillovers as soon as

possible. If left to cool on the glass,

they may be difficult to remove or

even permanently damage the glass

surface.

•

Cut hazard: when the safety cover is

retracted, the blade in a scraper is

razor-sharp. Use with extreme care

and always store safely and out of

reach of children.

Spillovers on the

touch controls

1. hob the power to the

cooktop off.

•

The hob may beep and turn itself

off, and the touch controls may not

function while there is liquid on

them. Make sure you wipe the touch

control area dry before turning the

hob back on.

2.

Soak up the spill

3.

Wipe the touch control area

with a clean damp sponge or

cloth.

4. Wipe the area completely

dry with a paper towel.

5. Switch the power to the

cooktop back on.

EN-17

Hints and Tips

Problem

Possible causes

What to do

The induction hob

cannot be turned

on.

No power.

Make sure the induction hob is

connected to the power supply

and that it is switched on.

Check whether there is a power

outage in your home or area. If

you've checked everything and

the problem persists, call a

qualified technician.

The touch controls

are unresponsive.

The controls are locked.

Unlock the controls. See section

“Using your induction cooktop”

for instructions.

The touch controls

are difficult to

operate.

There may be a slight film of

water over the controls or

you may be using the tip of

your finger when touching

the controls.

Make sure the touch control area

is dry and use the ball of your

finger when touching the

controls.

The glass is being

Rough-edged cookware.

Use cookware with flat and

scratched.

smooth bases. See “Choosing the

right cookware”.

Unsuitable, abrasive scourer

See “Care and cleaning”.

or cleaning products being

used.

Some pans make

This may be caused by the

This is normal for cookware and

crackling or clicking

construction of your

does not indicate a fault.

noises.

cookware (layers of different

metals vibrating differently).

The induction hob

This is caused by the

This is normal, but the noise

makes a low

technology of induction

should quieten down or disappear

humming noise

cooking.

completely when you decrease

when used on a

the heat setting.

high heat setting.

Fan noise coming

from the induction

hob.

A cooling fan built into your

induction hob has come on to

prevent the electronics from

overheating. It may continue

to run even after you've

turned the induction hob off.

This is normal and needs no action.

Do not switch the power to the

induction hob off at the wall while

the fan is running.

EN-18

Pans do not become

hot and appears in

the display.

The induction hob cannot

detect the pan because it is

not suitable for induction

cooking.

The induction hob cannot

detect the pan because it is

too small for the cooking zone

or not properly centred on it.

Use cookware suitable for induction

cooking. See section „Choosing the

right cookware”.

Centre the pan and make sure that

its base matches the size of the

cooking zone.

The induction hob or

a cooking zone has

turned itself off

unexpectedly, a tone

sounds and an error

code is displayed

(typically alternating

with one or two digits

in the cooking timer

display).

Technical fault.

Please note down the error letters

and numbers, switch the power to

the induction hob off at the wall,

and contact a qualified technician.

Never attempt to disassemble the unit by yourself.

Failure Display and Inspection

If an abnormality comes up, the induction hob will enter the protective state

automatically and display corresponding protective codes:

Problem

Possible causes

What to do

F3-F8

Temperature sensor failure

Please contact the supplier.

F9-FE

Temperature sensor of the

IGBT failure.

Please contact the supplier.

E1/E2

Abnormal supply voltage

Please inspect whether

power supply is normal.

Power on after the power

supply is normal.

E3/E4

Abnormal temperature

Please inspect the pot.

E5/E6

Bad induction hob heat

radiation

Please restart after the

induction hob cools down.

The above are the judgment and inspection of common failures.

Please do not disassemble the unit by yourself to avoid any danger and

damages to the induction hob.

EN-19

Technical Specification

Cooking Hob

CID 30/G3

Cooking Zones

2 Zones

Supply Voltage

220-240V~ 50/60Hz

Installed Electric Power

3500 W

Product Size L×W×H(mm)

288X520X56

Building-in Dimensions A×B (mm)

268X500

Weight and Dimensions are approximate. Because we continually strive to

improve our products we may change specifications and designs without

prior notice.

Installation

Selection of installation equipment

Cut out the work surface according to the sizes shown in the drawing.

For the purpose of installation and use, a minimum of 5 cm space shall be

preserved around the hole.

Be sure the thickness of the work surface is at least 30mm. Please select

heat-resistant work surface material to avoid larger deformation caused by

the heat radiation from the hotplate. As shown below:

A (mm)

B (mm)

C (mm)

D (mm)

E (mm)

F (mm)

268＋4

-0

500＋4

-0

50mini

50 mini

EN-20

Under any circumstances, make sure the Induction cooker hob is well

ventilated and the air inlet and outlet are not blocked. Ensure the Induction

cooker hob is in good work state. As shown below

Note: The safety distance between the hotplate and the cupboard

above the hotplate should be at least 760mm.

A (mm)

B (mm)

C (mm)

D

E

760

50 mini

30 mini

Air intake

Air exit 10

Before you install the hob, make sure that

•

the work surface is square and level, and no structural members interfere

with space requirements

•

the work surface is made of a heat-resistant material

•

if the hob is installed above an oven, the oven has a built-in cooling fan

•

the installation will comply with all clearance requirements and

applicable standards and regulations

•

a suitable isolating switch providing full disconnection from the mains

power supply is incorporated in the permanent wiring, mounted and

positioned to comply with the local wiring rules and regulations

The isolating switch must be of an approved type and provide a 3 mm

air gap contact separation in all poles (or in all active [phase] conductors

if the local wiring rules allow for this variation of the requirements).

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