Tefal CY505E10 Používateľská príručka

www.tefal.com

EN

FR

ES

Fast & Delicious Multicooker

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1

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1 2 3

4 5 6

7 8 9

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1

2

1 2 3

4 5 6

7 8 9

4

10 11 12

13 14 15

19 20 21

16 17 18

2h

22 23 24

25 26

5

10 11 12

13 14 15

19 20 21

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22 23 24

25 26

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13

1

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27 28 29

30 31 32

33 34 35

36 37 38

SAFETY INSTRUCTIONS

Take the time to read all the following instructions

carefully.

•Indoor use only.

•For cleaning your appliance, please refer instructions for

use. You can wash the cooking bowl and steam basket in

soapy hot water or in the dishwasher. Clean the body of the

appliance using a damp cloth.

•Do not immerse the appliance in water.

•Improper use of the appliance and its accessories may

damage the appliance and cause injury.

•Do not touch hot parts of the appliance. After use, heating

element surface is subject to residual heat after use.

•For your safety, this product conforms to all applicable

standards and regulations (Low Voltage Directive,

Electromagnetic Compatibility, Food Compliant Materials,

Environment, ...).

•This appliance is not intended for use by persons (including

children) with reduced physical, sensory or mental

capabilities, or lack of experience and knowledge, unless

they have been given supervision or instruction concerning

use of the appliance by a person responsible for their

safety.

Children should be supervised to ensure that they do not

play with the appliance.

•If the supply cord is damaged, it must be replaced by the

manufacturer, its service agent or similary qualiﬁed persons

in order to avoid a hazard. Do not replace the power cord

supplied with other cords.

8

•This appliance is intended for domestic household use only.

It is not intended to be used in the following applications,

and the guarantee will not apply for:

- staff kitchen areas in shops, ofﬁces and other working

environments;

- farm houses;

- by clients in hotels, motels and other residential type

environments;

- bed and breakfast type environments.

•This appliance shall not be used by children. Keep the

appliance and its cord out of reach of children.

•Appliances can be used by persons with reduced physical,

sensory or mental capabilities or lack of experience

and knowledge if they have been given supervision or

instruction concerning use of the appliance in a safe way

and if they understand the hazards involved.

•Children shall not play with the appliance.

•Do not ﬁll your appliance more than the MAX mark on the

pot. Do not ﬁll it more than half full for food that expands

during cooking, such as rice, dehydrated vegetables.

Reduce the volume of water to avoid the risk of boiling

over.

•Please follow the recommendations on the volume of

food and water to avoid the risk of boiling over which can

damage your appliance and cause injury.

•Before using your appliance, check that the ﬂoat valve and

the pressure limit valve are clean (see section Cleaning and

maintenance).

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•Do not place any foreign objects in the pressure relief

system. Do not replace the valve.

•When you open the lid, always hold it by the lid handle.

Position your arms in alignment with the side carrying

handles. Boiling water could remain trapped between the

gasket support and the lid and could cause burns.

•Be careful also about the risk of scalding from the steam

coming out of the appliance when you open the lid. First

open the lid very slightly to allow the steam to escape

gently.

•Never force the appliance open. Make sure that the inside

pressure has returned to normal. Do not open the lid when

the product is under pressure. To do so, see the Instructions

for use.

• Use only the appropriate spare parts for your model. This is particularly important for the sealing gasket,

the cooking pot and the metal lid.

• Do not damage the sealing gasket. If it is damaged, have it replaced in an Approved Service Centre.

• The heat source necessary for cooking is included in the appliance.

• Do not place the appliance in a heated oven or on a hot hob. Do not place the appliance close to an

open ﬂame or a ﬂammable object.

• Do not heat the cooking pot with any other heat source than the heating plate of the appliance and do

not use any other pot. Do not use the cooking pot with other appliances.

• Do not move the appliance when it is under pressure. Do not touch the hot surfaces. Use the carrying

handles when moving it and wear oven mitts, if necessary. Do not use the lid handle to lift the appliance.

• Do not use appliance for other than the intended purpose.

• This appliance is not a steriliser. Do not use it to sterilise jars.

• The appliance cooks food under pressure. Incorrect use may cause risks of burns due to steam.

• Make sure that the appliance is properly closed before bringing it up to pressure (see Instructions for

use).

• Do not use the appliance empty, without its pot or without liquid inside the pot. This could cause serious

damage to the appliance.

• After cooking meat which has an outer layer of skin (such as ox tongue), which could swell due to the

effects of pressure, do not pierce the skin after cooking if it appears swollen: you could get burnt. Pierce

it before cooking.

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• When cooking food with a thick texture (chick peas, rhubarb, compotes, etc.), shake the appliance

slightly before opening it to ensure that the food or cooking juices do not spurt out.

• Do not use the appliance to fry food in oil. Only browning is allowed.

• In browning mode, be careful of risks of burns caused by spattering when you add food or ingredients

into the hot pot.

• During cooking and steam release at the end of cooking, the appliance releases heat and steam. Keep

your face and hands away from the appliance to avoid scalding. Do not touch the lid during cooking.

• Do not use a cloth or anything else between the lid and the housing to leave the lid ajar. This can

permanently damage the gasket.

• Do not touch the safety devices, except while cleaning and maintaining the appliance in accordance

with the instructions given.

• Make sure that the bottom of the cooking pot and the heating element are always clean. Make sure

that the central part of the heating plate is mobile.

•Do not fill up your appliance without its cooking pot.

• Use a plastic or wooden spoon to prevent any damage to the non-stick coating of the pot. Do not cut

food directly in the cooking pot.

• If a great deal of steam is released from the rim of the lid, unplug the power cord at once and check

whether the appliance is clean. If necessary, send the appliance to an Approved Service Centre for

repair.

• Do not carry the appliance by holding it by the handles of the removable pot. Always use the two side

handles on the housing of the appliance. Wear oven mitts if the appliance is hot. For more safety, make

sure that the lid is locked before transporting the appliance.

• If pressure is released continuously through the valve of the appliance (for more than 1 minute) while

pressure cooking, send the appliance to a service centre for repair.

• Do not use a damaged appliance. Take it to your approved service centre.

SAVE THESE INSTRUCTIONS CAREFULLY.

• Use only spare parts sold in an approved service centre.

• The warranty does not cover the abnormal wear and tear of the cooking pot.

• Read these instructions for use carefully before using your appliance for the ﬁrst time. Any use which

does not conform to these instructions will absolve the manufacturer from any liability and void the

warranty.

• In accordance with current regulations, before disposing of an appliance no longer needed, the

appliance must be rendered inoperative (by unplugging it and cutting off the supply cord).

Environment protection first!

Your appliance contains valuable materials which can be recovered or recycled.

Leave it at a local civic waste collection point.

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DESCRIPTION

ASealing gasket

BSteam basket

CTrivet

DCooking pot (removable)

EHeating element

FCarrying handle

GControl panel

HBase

ISafety valve

JPressure limit valve

KLid handle

LLid

MCondensation collector

NMeasuring cup

ORice ladle

PPower cord

CONTROL PANEL

Keep warm

Cancel function key

Rice function key

Oatmeal (Porridge)

function key

Baby food function key

Pressure cook function key

Bake function key

DIY function key

Start / Stop function key

Stew / Soup function key

Steam function key

Browning function key

Simmer function key

Slow cook function key

Reheat function key

Menu key

Pressure level indicators

Timer key

Type of food indicators

Delayed start key

Digital display

Increase key

Reduce key

Temperature key

1. The 20 features are respectively: «Keep Warm/Cancel», «Rice», «Oatmeal», «Baby food»,

«Pressure cook», «Bake», «DIY», «Reheat», «Slow Cook», «Simmer», «Brown», «Steam»,

«Stew/Soup», , «Delayed Start», «Timer», «Menu», , , «Temperature».

2. 25 types of cooking are proposed, please see Table 1 for more information.

3. For «Steam», «Stew/Soup» and «Simmer», you can choose the type of food: «vegetables»,

«fish», «meat/bean».

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BEFORE FIRST USE

Remove packaging

• Take your appliance out of its packaging. Please keep your warranty card and remember to

read the operating instructions before using the appliance for the first time.

• Place your appliance on a flat surface. Remove all packaging materials from the inside of

the appliance: plastic bags, accessories (trivet, rice ladle, measuring cup & condensation

collector) as well as the plug - fig. 4.

• Remove the promotional sticker on the appliance before using your appliance for the first

time.

Opening the lid

• To open the lid, take hold of the handle, turn anti-clockwise, lift and pull the lid to the

right - fig. 1-2-3.

Cleaning

• Be aware: only the accessories are dishwasher safe.

• Rinse the cooking pot, the condensation collector, the trivet, the sealing gasket.

Using your appliance for the first time

• Fully unwind the power cord; connect it to the appliance and then plug it into the mains - fig. 8.

INSTRUCTIONS FOR USE

Put the condensation collector into place. - fig. 7.

Take the cooking pot out and add the ingredients

• Remove the cooking pot.

• Put ingredients in the cooking pot.

• Please note that the level of foods and liquids should never exceed the max level marking

on the cooking pot - fig. 9.

Place the cooking pot in the appliance

• Ensure the bottom of the cooking pot is clean and dry, and remove any food residue from

the heating plate. Then place the cooking pot into the appliance - fig. 10-11.

• Do not use your appliance without the cooking pot.

Close and lock the lid

• Check that the sealing gasket is securely placed on the sealing gasket supporting cover.

• Close the lid on the appliance and turn it fully clockwise - fig. 12-13-14.

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Fit the pressure limit valve

• Position the pressure limit valve and ensure that it is on. Please note that the valve does

not click into place and that it will remain somewhat loose. Check that the pressure limit

valve is down before you start pressure cooking (please see appliance description).

FUNCTIONS ILLUSTRATION

1. Switching on the appliance (standby mode)

Connect to the power supply, the system starts to self check, a buzzer makes a «BEEP»

sound. The digital screen and all the indicator lights come on. After 1 second, the screen

displays «----», the appliance is in the standby mode.

2. Working mode

1. Each function has a default time and temperature and requires a specific lid position as

shown below:

PROGRAMS MENU

TIME SET

(min) TEMPERATURE (°C) LID POSITION

cooking with

pressure

Default

Range

Default

Range

Lid closed +

locked

Lid closed +

not locked

Lid raised

Rice 9 1-50 108 not applicable ••

Oatmeal

(Porridge) 3 1-20 90 not applicable •

Stew / Soup

veg 10 1-70 108 not applicable •

•

fish 20 1-70 104 not applicable •

meat/

bean 40 1-70 112 not applicable •

Steam

veg 3 1-40 108 not applicable •

•

fish 3 1-15 104 not applicable •

meat/

bean 10 5-40 112 not applicable •

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PROGRAMS MENU

TIME SET

(min) TEMPERATURE (°C) LID POSITION

cooking with

pressure

Default

Range

Default

Range

Lid closed +

locked

Lid closed +

not locked

Lid raised

Browning 10 1-60 160 100-160 •

Reheat 4 1-60 104 not applicable ••

Simmer

veg 15 1-35 108 not applicable •

•

fish 15 1-35 104 not applicable •

meat/

bean 15 5-35 112 not applicable •

Pressure

cooking

high 30 5-40 112 not applicable •

•

medium

30 5-40 108 not applicable •

low 30 5-40 104 not applicable •

Baby food 30 5-70 112 not applicable ••

Baking 40 5-60 150 not applicable •

Slow cooking 2h 2h-

9h 85 not applicable •

PROGRAMS MENU

TIME SET (min) LID POSITION

Default

Range

closed + locked not locked / raised

DIY Chef

1

10 1-60

70°C 70°C

2 80°C 80°C

3 90°C 90°C

4LOW*(104°C) 100°C

5MEDIUM*(108°C) 110°C

6HIGH*(112°C) 120°C

*Cooking with pressure

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Rice, Oatmeal (Porridge), Baby Food, Baking, Slow cooking,

Reheat functions

• Press the corresponding key of the desired function, the screen displays the default cooking time.

• Then press and set the desired time by pressing or keys.

• Then press . The appliance enters into cooking preheat and the screen displays a

rotating red circle « ».

• When the temperature for cooking is reached, the appliance switches automatically to

counting down signifying the cooking phase has started.

• At the end of the count down the appliance will beep to announce the end of cooking.

Note : Refer to the table on pages 13 and 14 for the lid position for each function.

Stew/Soup, Steam, Simmer functions

• Press the corresponding key of the desired function, the screen displays the default cooking

time, the indicator for the type of food lights up as the default and the corres-

ponding pressure level indicator lights comes on too.

• If needed you can change the time and type of food.

• To change cooking time, press and set the desired time by pressing or keys.

• To change the type of food, press Menu key several times until the indicator of the desired

type of food lights up. The specified food will have a red light indicator light underneath.

• Then press . The appliance enters into cooking preheat and the screen displays « ».

• When the temperature for cooking is reached, the appliance switches automatically to

cooking phase, and the time previously set starts counting down.

• At the end of the count down the appliance will beep to announce the end of cooking.

• The appliance enters into keep warm mode (see Keep Warm chapter).

Note : refer to the table on pages 13 and 14 for the lid position for each function.

Browning function

• You can add oil first and then the ingredients, or add oil and ingredients at the same time.

• Press the Browning key, the screen displays the default temperature.

• If needed you can change the temperature by pressing or keys.

• Then if you want to change the browning time press and set the desired time by

pressing or keys.

• You are able to change the temperature by pressing the temperature key ( ) and

or key.

• Then press . The appliance enters into cooking preheat and the screen displays « ».

• When the temperature for cooking is reached, the appliance switches automatically to

cooking phase, and the time previously set starts counting down.

• At the end of the count down the appliance will beep to announce the end of cooking.

Note :

* The lid must remain open during browning.

* To avoid the oil overheating do not use the browning function for more than 30 minutes.

COOKING PROGRAM INSTRUCTIONS

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Pressure cooking function

• Press the Pressure cook key, the pressure level is indicated by a light on the control panel

(High, Medium or Low) and on the display by «HI-P», «P», or «LO-P».

• You can change the pressure level by pressing or keys.

• If needed you can also change the cooking time, by pressing and set the desired time

by pressing or keys.

• Then press . The appliance enters into cooking preheat and the screen displays

«»

.

• The appliance switches automatically to cooking phase (indicated by a single beep

sound), and the time previously set starts counting down. Another beep sound during

cooking (double beep sound) informs that the operational pressure is achieved.

• At the end of the count down the appliance will beep to announce the end of cooking.

• The electric pressure cooker enters into keep warm mode (see Keep Warm chapter).

Note : The lid must remain closed and locked during pressure cooking.

DIY Chef function

Thanks to this function, you are free to choose the cooking time and temperature/pressure.

• Set your DIY cooking level from 1 to 6 depending on the cooking you want to do (see the

table page 14), by pressing or keys. If you want to cook with pressure in DIY mode : the

lid must be locked, there must be enough liquid in thecooking pot, and you have to choose

between the three levels : 4 (LOW pressure 20kPa), 5 (MEDIUM pressure 38kPa) or 6 (HIGH

pressure 60kPa).

• If needed you can also change the cooking time, by pressing and set the desired time

by pressing or keys.

• Then press . The appliance enters into cooking preheat and the screen displays

«»

.

• When the temperature for cooking is reached, the appliance switches automatically to

cooking phase, and the time previously set starts counting down.

• At the end of the count down the appliance will beep to announce the end of cooking.

Keep Warm

• In keep warm mode, when the cooking countdown reaches 0, the appliance “will beep”,

then it automatically goes into the keep warm setting, (except for DIY functions), the

digital screen indicates «00:00».

• If pressing during standby mode, it goes to keeping warm function, the digital screen

indicates «00:00» and counts up.

• After 24 consecutive hours, this function will be cancelled automatically and it returns to

the standby state.

• During Keep Warm, take care that the lid is closed.

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Delayed start setting

• When choosing a function, before the appliance has started cooking, you can press to

set a delayed time. By pressing and keys, you can adjust the time, in intervals of

10 minutes.

• The delayed time setting range (2-24 hours) contains the cooking time; when you press

the Delayed start/timer function key, it indicates «02:00», press the key to increase

and the key to decrease.

• After setting the delayed start the corresponding function indicator will light up.

Note : «Delayed start» is not available for the «Browning» and «DIY» functions.

Cancel/Stop setting

In the following setting: preset, cooking, pressure cooking, keeping warm, only «keep

warm/cancel» key is available. Press the «keep warm/cancel» key for one second to cancel

and return to the standby mode.

You have the possibility to switch off the product by pressing the key more than 2 seconds.

Opening the lid after pressure cooking

After cooking under pressure is completed, steam will be released by pressing on the

button on the handle “one-touch steam release”- fig. 21, it will take only a few seconds to

10minutes depending on the of liquid inside.

• To open the lid, take hold of the handle, turn it clockwise, lift and pull the lid to the right

- fig.22-23-24.

• Unplug the power cord - fig. 25.

Note : Be careful of the hot steam coming out from the bowl. Keep your face and hands

away from the steam flow.

GENERAL INFORMATION FOR COOKING UNDER PRESSURE

• Once pressure has built up in the appliance:

− The pressure limit valve will rise. The safety lock in the lid is then activated and the lid

will not be able to be opened during cooking. Never attempt to open the lid during

pressure cooking.

− The led Low, Medium, or High will light on to indicate that there is pressure in the

appliance.

• When using the pressure cooker for the first few times, you may notice slight leaking from

the pressure limit valve and the sealing gasket. This is normal and will occur when pressure

builds up.

• Your favourite traditional recipes can be easily adapted to PRESSURE COOK setting.

− Low (Low Pressure): to cook delicate food such as fish, shellfish and some vegetables

− Medium (Moderate Pressure): to cook vegetables

− High (High Pressure): to cook meat and frozen food

• It is normal for a small amount of steam to escape during cooking (as the valve is a safety

valve).

18

• Don’t use the pressure cooking without a minimum amount of water of 10cl.

• For cooking with pressure, the starting of the cooking is indicated by a single beep sound.

The operational pressure is achieved after a double beep sound.

Safety features

Your pressure cooker contains several safety features:

Safety When Opening:

− If your pressure cooker is under pressure, the manometric rod is in the upper locking

position, which prevents the cover from opening. Never try to force open your pressure

cooker.

− It is especially important not to apply pressure to the manometric rod.

− Ensure that the internal pressure has fallen (additional steam escaping from the safety

valve) prior to trying to open the cover.

Two Overpressure Safety Features:

− First device: the safety valve releases the pressure – see chapter on Cleaning and Main-

tenance, page 18.

− Second device : the joint let off steam on the back of the cover.

If one of the overpressure safety features is triggered:

• Turn off your appliance.

• Allow your appliance to completely cool down.

• Open it.

• Check and clean the safety valve, decompression ball and gasket. See chapter on Clea-

ning and Maintenance.

• If your appliance leaks or is no longer operational after having performed these checks

and cleaning, take it to an Authorised Service Centre.

Regulating your appliance:

The pressure can be regulated by switching the heating element on or off.

SERIE EPC06

Low pressure 20kPa (104,5°C) / Medium Pressure 38kPa (108,5°C) / High pressure 60kPa

(112,5°C) / PS: 130 kPa

Product capacity: 5.8L / Useful capacity: =3.8L

Built-in heating (overmolded heating resistance)

CLEANING AND MAINTENANCE

• Once your food is cooked, unplug the appliance and let it cool for at least 2 hours before

cleaning - fig. 25-26. Clean your appliance after each use.

• Clean the housing and the inside of the lid with a damp cloth - fig. 32-33. Do not immerse

the appliance in water or pour water into it without the inner bowl - fig. 27.

• Remove the condensation collector and clean it thoroughly under water. Place it back in

its original position - fig. 35.

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• Rinse the sealing gasket. Dry it off thoroughly before placing it back.

• To clean the float valve, remove the lid - fig. 36 then remove the valve gently from the lid

- fig. 37 and rinse it under water. Dry it off thoroughly. Take care that the duct is properly

cleaned before placing the float valve back in its original position.

• Press on the internal part of the safety valve spring to check that it is not clogged -

fig.37,38.

• Clean the cooking pot and the accessories. Only the accessories are dishwasher safe -

fig. 29. Do not use a scourer or abrasive cleaners to clean the pot as this can damage the

non stick coating in the pot.

• Remove the pressure limit valve from the pipe and clean both valve and pipe with water.

Once dry, take care that duct of the pipe is properly cleaned before to plug the valve back

on it - fig. 31.

• Do not immerse the appliance. Always use the cooking pot provided. Do not pour water or

food directly into the appliance - fig. 27.

• If you inadvertently immerse your appliance in water or spill water directly on the heating

element (when the pot is not in place), do not use the appliance and take it to your service

centre for repair.

• Clean your appliance after each use.

• Change the sealing gasket every 2 years. Use only the gasket reference 22CM CYSB50YC8.

20

TROUBLESHOOTING

Problem Possible reasons Solutions

Unable to open lid.

Unable to open because

of pressure in the inner

pot.

a.Wait for the pressure in the pot to release

completely.

b. Press and hold the pressure release button.

Pressure in the pot is

fully released but the

float valve is stuck

because it is too dirty,

and therefore unable to

move down.

a. Be sure the pressure is totally released by

leaving to completely cool down for 2 hours

minimum (not under water).

b. Please use a skewer to poke the float

valve, to make it fall down. Be careful, keep

your face away from the lid and the handle

as hot steam/food may be released.

c. Before next use, please clean and wipe

the float valve.

Unable to close lid.

Sealing gasket is not

properly installed. Install the sealing gasket properly.

The float valve is stuck

because it is too dirty,

and therefore unable to

move down.

a. Please use a skewer to poke the float

valve, to make it fall down.

b. Before next use, please clean and wipe

the float valve (see page 18, cleaning steps

of the float valve).

Direction which lid was

closed is incorrect.

Close the lid in the correct direction

according to the instruction manual.

Intense release

of pressure from

pressure limit

valve.

Faulty pressure control

resulted in release of

pressure.

Send to repair and maintenance

department.

Pressure limit valve is in

an incorrect in position.

Gentling press the pressure limit valve to

make it fall into place.

Food is uncooked

Rice/water ratio is

incorrect.

Use the required rice/water ratio

Be sure the releasing valve is not dirty and

creating leakage during cooking.

No electricity from the

power supply. Check the home electric circuit.

E0 displayed on

digital screen.

Lid temperature sensor

is faulty.

Send to repair and maintenance

department.

E1 displayed on

digital screen.

The bottom sensor open

circuit or short circuit.

Send to repair and maintenance

department

E2 displayed on

digital screen. lid is not locked

Check if the program selected requires the

lid totally closed .

If yes, completely lock the lid.

If no, send to repair and maintenance

department.

E5 displayed on

digital screen. Abnormal low pressure.

Check that gasket is properly installed and

cleaned.Check that pressure limit valve falls

down into place and is cleaned.Check that

lid fixing nut is well tightened.

Steam leaking

from lid.

The sealing gasket was

not properly installed.

Remove the gasket, clean it and reinstall the

sealing gasket properly, in correct position (see

page 18, cleaning steps of the lid gasket).

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