Silvercrest SHFD 1500 A2 Operation and Safety Notes

IAN 321534_1901

DIGITAL AIR FRYER SHFD 1500 A2

DIGITAL AIR FRYER

Operation and safety notes

DIGITÁLIS FORRÓLEVEGŐS

FRITŐZ

Kezelési és biztonsági utalások

DIGITALNA FRITEZA NA VROČI

ZRAK

Navodila za upravljanje in varnostna opozorila

DIGITÁLNÍ HORKOVZDUŠNÁ

FRITÉZA

Pokyny pro obsluhu a bezpečnostní pokyny

DIGITÁLNA TEPLOVZDUŠNÁ

FRITÉZA

Pokyny pre obsluhu a bezpečnostné pokyny

DIGITALE HEISSLUFT-FRITTEUSE

Bedienungs- und Sicherheitshinweise

GB Operation and safety notes Page 5

HU Kezelési és biztonsági utalások Oldal 21

SI Navodila za upravljanje in varnostna opozorila Stran 37

CZ Pokyny pro obsluhu a bezpečnostní pokyny Strana 53

SK Pokyny pre obsluhu a bezpečnostné pokyny Strana 69

DE/AT/CH Bedienungs- und Sicherheitshinweise Seite 85

A

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14 15 1712 13 16 2019

B

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E

5 GB

Warnings and symbols used ............................................Page 6

Introduction ............................................................Page 6

Intended use ...........................................................Page 6

Scope of delivery .......................................................Page 7

Description of parts.....................................................Page 7

Speciﬁcations...........................................................Page 7

Safety instructions......................................................Page 7

Before ﬁrst use .........................................................Page 12

Operation..............................................................Page 12

Preparation............................................................Page 12

Selecting a program.....................................................Page 12

Starting cooking........................................................Page 13

Pausing cooking........................................................Page 14

Detaching the basket from the bowl.........................................Page 14

Removing the food ......................................................Page 14

Cooking table ..........................................................Page 14

Recipe suggestions .....................................................Page 16

Rosemary Russet potato chips .............................................Page 16

Stuﬀed baked apple.....................................................Page 16

Mushroom, onion and cheese pie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 16

Spicy chicken ..........................................................Page 17

Troubleshooting ........................................................Page 17

Cleaning and care ......................................................Page 18

Maintenance ..........................................................Page 19

Storage ..............................................................Page 19

Disposal................................................................Page 19

Warranty ..............................................................Page 19

6 GB

Warnings and symbols used

The following warnings are used in this user manual and on the packaging:

DANGER! This symbol with the

signal word “Danger” indicates a

hazard with a high level of risk which,

if not avoided, will result in serious

injury or death.

Warning! Burning hazard: This

symbol indicates a hot surface.

WARNING! This symbol with the

signal word “Warning” indicates a

hazard with a medium level of risk

which, if not avoided, could result in

serious injury or death.

Food safe.This product has no adverse

eﬀect on taste or smell.

NOTE: This symbol with the signal

word “Note” provides additional

useful information.

Alternating current/voltage

Never leave children unattended with

packaging materials or the product.

The basket

5

and the bowl

7

are

suitable for the dishwasher.

DIGITAL AIR FRYER

 Introduction

We congratulate you on the purchase of your

new product. You have chosen a high quality

product. The instructions for use are part of the

product. They contain important information

concerning safety, use and disposal. Before

using the product, please familiarise yourself

with all of the safety information and instructions

for use. Only use the product as described and

for the speciﬁed applications. If you pass the

product on to anyone else, please ensure that

you also pass on all the documentation with it.

 Intended use

This air fryer is intended for preparing foods that

require a high cooking temperature and would

otherwise require deep-frying. The product is

intended only for preparing foods.

The product is designed solely for domestic use.

It is not intended for commercial use.

Use the product in moderate climates only.

Use of the product in tropical climates is not

recommended.

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Any other use not mentioned in these instructions

may cause a damage to the product or create a

serious risk of injury.

The manufacturer accepts no liability for

damages caused by improper use.

 Scope of delivery

After unpacking the product, check if the

delivery is complete and if all parts are in good

condition. Remove all packaging materials

before use, including the packaging material

underneath the bowl and the basket.

Please contact customer service if parts are

missing or damaged.

 Digital air fryer

 Instruction manual

 Description of parts

Before reading, unfold the page containing

the illustrations and familiar yourself with all

functions of the product.

1

Upper display (with control panel)

2

Front display

3

Basket release (with protective cover)

4

MAX ﬁll line (inside)

5

Basket

6

Cooking chamber

7

Bowl

8

Handle

9

Upper air vent

10

Rear air vent

11

Power cord with plug

Upper display (with control panel)

12

button (increase temperature)

13

button (decrease temperature)

14

button (start/pause)

15

button (standby)

16

8-menu selection

17

button (menu selection)

18

button (alarm)

19

button (decrease cooking time)

20

button (increase cooking time)

Front display

21

Value display (temperature and timer)

22

Alarm functioning display

23

Fan functioning display

24

Temperature unit display

25

Minute unit display

 Speciﬁcations

Input voltage 220-240 V∼, 50/60 Hz

Protection class I

Output 1500 W

Cooking temperature 60 to 200 °C

Cooking time 1 to 60 minutes

Safety instructions

Before using the product,

familiarise yourself with all

of the safety information and

instructions for use! When

passing this product on to

others, also include all the

documents!

8 GB

In the case of damage resulting

from non-compliance with

these operating instructions

the guarantee claim becomes

invalid! No liability is accepted

for consequential damage! In

the case of material damage

or personal injury caused by

incorrect handling or non-

compliance with the safety

instructions, no liability is

accepted!

Children and persons with

disabilities

m DANGER OF DEATH

AND ACCIDENTS

FOR TODDLERS

AND CHILDREN!

Never leave children

unsupervised with the packaging

material. The packaging

material represents a danger of

suﬀocation. Children frequently

underestimate the dangers. Keep

children away from the product

and packaging material at all

times.

 This product may be used by

children over 8 years of age

and persons with reduced

physical, sensory or mental

capabilities if they have been

given supervision or instruction

concerning the safe use of the

product and have understood

the hazards involved.

 User cleaning and

maintenance may not be

carried out by children unless

they are over 8 years of age

and under supervision.

 The product and the power

cord must be kept out of reach

of children below 8 years of

age.

 Children shall not play with

the product.

Areas of use

 This product is intended to be

used in household and similar

applications such as:

– staﬀ kitchen areas in shops,

oﬃces and other working

environments;

– farm houses;

– in hotels, motels and other

residential type environments;

– bed and breakfast type

environments.

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Electrical safety

m DANGER! Risk of electric

shock! Do not attempt

to repair the product

yourself. In case of

malfunction, repairs

are to be conducted

by qualiﬁed personnel

only.

m WARNING! Risk of

electric shock! Do not

immerse the product in

water or other liquids.

Do not hold the product

under running water.

m WARNING! Risk of

electric shock! Never

use a damaged product.

Disconnect the product

from the power supply

and consult your

retailer if the product is

damaged.

m WARNING! Risk of

electric shock! Do not set

up the product next to a

sink or in moist areas.

 Before connecting the product

to the power supply, check

that the voltage and current

rating corresponds with the

power supply details shown

on the product’s rating label.

 Connect the product only

to an earthed wall socket.

Always make sure that the

plug is inserted into the wall

socket properly.

 To avoid damaging the power

cord, do not squeeze, bend or

chafe it on sharp edges. Keep

it away from hot surfaces and

open ﬂames as well.

 Lay out the power cord in such

a way that no unintentional

pulling or tripping over is

possible.

 If the supply cord is damaged,

it must be replaced by the

manufacturer, its service agent

or similarly qualiﬁed persons

in order to avoid a hazard.

 Pull the plug and not the cable

itself to disconnect the product

from the power supply.

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 Do not wrap the power cord

around the product. Connect

the product to an easily

reachable electrical outlet so

that in case of an emergency

the product can be unplugged

immediately.

 This product is not intended

to be operated by means of

an external timer or separate

remote-control system.

 Do not operate the product

with wet hands. Do not touch

the product with wet hands.

Fire/burn hazard and heat



WARNING! HOT

SURFACE!

Keep children and pets

away from the product

while it is in operation

or cooling down. The

accessible parts are hot.

m Burn hazard! Never

touch the inside of

the product while it is

operating or still hot.

m Fire hazard! Do not

place the product in the

vicinity of inﬂammable

materials (e.g. curtains,

tablecloths).

m Fire hazard! To prevent

overheating, do not

cover the product during

operation.

m Burn hazard! Do not use

the product with boiling

liquids or hot grease.

m Burn hazard! During

operation hot steam is

released through the air

outlet openings. Keep

your hands and face at

a safe distance from the

steam and from the air

outlet openings.

m CAUTION! This

product is not a toy

for children! Children

are not aware of the

dangers associated

with handling electrical

products.

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m Burn hazard! Hot steam

may rise when you open

the product.

 If you notice any smoke or

unusual noises, immediately

disconnect the product from

the power supply. Have

the product checked by a

specialist before continued

use.

 In the event of a ﬁre, ﬁrst pull

the plug from the power outlet

or disconnect the product

from the power supply before

taking appropriate ﬁreﬁghting

measures.

 Do not cover the product’s air

vents. Make sure the product

has suﬃcient ventilation. Do

not place the product in a

cabinet.

 Do not place anything on top

of the product.

 Leave at least 10 cm of space

in all directions around the

product to ensure suﬃcient

ventilation.

Setup instructions

 Do not set up the product

directly beneath a wall outlet.

 Do not set up the product on

hotplates (gas, electric, coal,

etc.).

 Always operate the product

on an even, stable, clean,

heat-resistant and clean

surface.

 Leave the product to cool

before using it in a diﬀerent

location.

Operation

m Filling the bowl directly

with oil may cause a ﬁre

hazard.

 Never touch the inside of the

product while it is operating.

 Keep all ingredients in the

basket to prevent any contact

from heating elements.

 Never leave the product

unattended while it is in use.

 Do not overﬁll the product.

Do not ﬁll the product above

the MAX ﬁll line

4

. This is

important so that neither the

food nor an inserted container

(e.g. a baking tin) comes in

direct contact with the heating

element.

 Do not place more than 1 kg

of food and loading (e.g.

baking tin) into the basket

5

. This could damage the

product.

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Cleaning and storage

 The product shall not be

exposed to any dripping or

splashing water.

 Disconnect the product from

the power outlet during

periods of disuse and before

cleaning.

 Refer to the “Cleaning and

care” section for instructions

on how to clean the product.

 Before ﬁrst use

 Remove all the packaging materials.

 Clean the product (see “Cleaning and

care”).

 Operation

NOTES:

 If no button is pressed for 60 seconds, the

product switches to standby mode.

 You can remove the bowl

7

at any time,

even during cooking.

–The heating element and fan switch oﬀ

when the bowl

7

is removed.

–When the bowl

7

is replaced, the product

returns automatically to the previous

operating mode.

 Large amounts of food usually need a longer

cooking time than small amounts of food.

 Refer to the “Cooking table” section

which food needs to be shaken during the

cooking process. For even cooking results,

we recommend shaking the food after

approximately one third and two thirds

of the total cooking time. Shake for 5 to

10seconds each time. Hint: We highly

recommend to use a alarm as a reminder

(see “Setting the alarm”).

 To remove the bowl

7

and the basket

5

from the cooking chamber

6

, carefully

hold back the upper part of the housing

with one hand. With the other hand, pull

the handle

8

to remove the bowl and the

basket.

 Always insert the basket

5

horizontally and

without pressure into the bowl

7

. You can

hear and feel the locking mechanism click

into place (ill. B).

 Do not place more than 1 kg of food and

loading (e.g. baking tin) into the basket

5

.

This could damage the product.

mDANGER! Never press the basket release

3

while holding the basket

5

and the

bowl

7

in the air. The released bowl would

fall to the ground uncontrolled (ill. C).

 To engage the basket release

3

, ﬁrst slide

its protective cover forward. Then, press the

basket release (ill. D).

 Preparation

 Connect the product to a suitable power

outlet.

15

lights up. 1 beep sounds.

 Fill the basket

5

with your food. Do not ﬁll

above the MAX ﬁll line

4

(on the inside of

the basket).

 Insert the bowl

7

with the ﬁlled basket

5

into the cooking chamber

6

.

mWARNING! Do not pour any liquids (e.g.

oil or water) into the bowl

7

. This could

impair the product’s functionality.

 Selecting a program

 Switch to programming mode: Press

15

.

 The temperature is preset to 180 °C and the

cooking time to 15 minutes.

You can adjust the temperature and the

cooking time as well:

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Button Function (temperature)

12

Increase temperature (max. 200 °C)

13

Decrease temperature (min. 60 °C)

Button Function (time)

20

Increase time (max. 60 minutes)

19

Decrease time (min. 1 minute)

Selecting a program

You can also select a program that suits your

food.

 Press

17

to select one of the programs.

Food °C Min. Max.

quantity

Preset 180 15 –

French fries 200 15 500 g

Frozen

French fries

200 20 500 g

Chicken 200 20 400 g

Shrimp 160 8 12 pcs.

Fish 160 20 350 g

Ribs 180 25 300 g

Steak 180 20 300 g

Cake 160 20 4 x 100 g

NOTES:

 For better cooking results we recommend to

preheat the product for 3 minutes.

 Refer to the “Cooking table” section which

food needs to be shaken during the cooking

process.

Setting the alarm

You can set an alarm to remind you to

thoroughly mix the food at set intervals.

 Activate the alarm: Press

18

.

Available intervals: 1to 20 minutes with

1 minute intervals.

Button Function (time)

20

Increase time (max. 20 minutes)

19

Decrease time (min. 1 minute)

 When an alarm is active,

18

ﬂashes.

NOTES:

 Cooking is not paused while the alarm

sounds (5 beeps). When the alarm sounds,

22

ﬂashes. The alarm resets and sounds

again after the set interval elapses.

–Operation is only paused when you

remove the bowl

7

from the cooking

chamber

6

.

–When you reinsert the bowl

7

, cooking

continues automatically.

 If the combined weight of the basket

5

,

bowl

7

and food is too heavy to shake it

thoroughly: Set down the bowl on a heat-

resistant surface and remove the basket

(ill. E).

 Starting cooking

 Once you have made the desired settings,

press

14

. Cooking begins.

NOTES:

 During cooking (and when the fan is on),

23

lights up.

 During cooking, the front display

2

toggles

between the set temperature and the

remaining cooking time.

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 After cooking has ended, the fan continues

to run for 1 minute to cool down the product.

Value display

21

will show the countdown

time.

23

remains lit.

 After the cooling down period has ended,

the product switches to standby mode. A

double beep sounds 5 times.

 You can remove the bowl

7

at any time and

do not need to wait for the fan to turn oﬀ.

 Pausing cooking

You can pause cooking e.g. if you wish to

change a setting.

 Pausing cooking: Press

14

.

 Continuing cooking: Press

14

again.

NOTES:

 The heating element and the timer are oﬀ

when cooking is paused. The fan keeps

on running in order to prolong the life

expectancy of the product.

 When cooking is paused: If the bowl

7

is

removed from the cooking chamber

6

, the

fan goes oﬀ as well.

 Detaching the basket from

the bowl

The basket

5

and the bowl

7

can be

detached. This can be helpful to better mix the

food or clean the individual parts.

 Remove the bowl

7

with the basket

5

from

the cooking chamber

6

.

 Set down the bowl

7

on a suitable surface

(even, stable, heat-resistant).

 Slide the cover of the basket release

3

forward.

 Press the button of the basket release

3

.

 Lift the basket

5

by the handle

8

from the

bowl

7

.

 You should feel and hear the bowl

7

click into place when you return it to the

basket

5

.

 Removing the food

 We recommend removing the food with a

suitable kitchen utensil (e.g. kitchen tongs).

 If you want to shake the food from the

basket

5

, ﬁrst detach it from the bowl

7

.

Hot liquid may have gathered in the bowl

that could pour out unintentionally.

 Cooking table

Food Recom-

mended

quantity

(g)

Cooking

time (mins)

Temperature

(°C)

Shake

required

Potatoes and fries

Frozen fries

2

500 20 200 Y

Home-made fries (8 x 8 mm)

1, 2

300-500 12-15 200 Y

Home-made potato wedges

1, 2

300-500 12-15 200 Y

Home-made potato cubes

1,2

300-500 12-15 200 Y

Rösti 250 30 180 Y

Potato gratin 500 15-18 200 Y

1

= add +½ teaspoon of oil •

2

= use oven-ready (preheat the product for 3 minutes)

3

= use baking tin •

4

= use oven dish

5

= Flip the ingredients half-way during the cooking process

15 GB

Food Recom-

mended

quantity

(g)

Cooking

time (mins)

Temperature

(°C)

Shake

required

Meat and poultry

Steak

5

100-300 8-20 180 Y (ﬂip)

Pork chop 100-300 15-25 180 N

Hamburger

5

100-400

(100 g/pc)

25-30 180 Y (ﬂip)

Sausage

5

100-500

(100 g/pc)

8-10 200 Y (ﬂip)

Drumsticks 100-500 18-22 180 N

Chicken breast

5

100-400 15-20 200 Y (ﬂip)

Snacks

Spring roll

2

100-400

(25 g/pc)

8-10 200 Y

Frozen chicken nuggets

2

100-500 6-10 200 Y

Frozen ﬁsh ﬁngers

2

100-400 6-10 200 Y

Frozen bread crumbed cheese

snacks

2

100-400 8-10 180 Y

Stuﬀed vegetables 100-400 10 160 Y

Baking

Cake

2, 3

400 20 160 N

Quiche

3, 4

400 30 160 N

Muﬃns

2

200

(50 g/pc)

15 160 N

Sweet snacks

2

200 12 200 N

1

= add +½ teaspoon of oil •

2

= use oven-ready (preheat the product for 3 minutes)

3

= use baking tin •

4

= use oven dish

5

= Flip the ingredients half-way during the cooking process

 Regularly check the ingredients until they are cooked or have obtained the desired browning

level. The required cooking time may be actually shorter or longer than stated in the recipes.

 To avoid a prolonged cooking time, the ingredients should not be too thick.

16 GB

 Recipe suggestions

 Rosemary Russet potato

chips

Ingredients

 4 medium russet potatoes

 1 tablespoon olive oil

 2 teaspoon rosemary, chopped

 2 pinches salt

Preparation

 Scrub the potatoes under running water to

clean. Cut the potatoes lengthwise and peel

them into thin chips (approx. 2 mm) directly

into a mixing bowl full of water.

 Soak the potatoes for 30 minutes, changing

the water several times.

 Cook in boiling water for 3 minutes.

 Drain the potatoes thoroughly and pat

completely dry with a paper towel.

 Preheat the product to 170 °C.

 In a mixing bowl, toss the potatoes with olive

oil.

 Place the potatoes into the basket

5

. Cook

for 30 minutes or until golden brown.

 Shake the potatoes every 5 minutes in the

basket

5

to ensure the chips are cooked

evenly.

 When ﬁnished and still warm, toss in a large

bowl with rosemary and salt.

 Stuﬀed baked apple

Ingredients

 2 small apples

 1 tablespoon raisins

 2 sheets of ready-to-use puﬀ pastry

(10 x 10 cm)

 2 tablespoons milk

Preparation

 Preheat the product to 180 °C.

 Peel and core the apples. Cut into small

pieces

 Mix the raisins and apples.

 Place raisins and apples mixture on each

slice of pastry. Fold the pastry around the

mixture, enclosing it completely.

 Place the stuﬀed apples in a baking dish with

the dough seams facing downward. Then

brush the pastry with milk.

 Place the baking dish in the basket

5

. Set

the timer to 13 minutes and bake the stuﬀed

apples until golden brown and done.

 Allow the stuﬀed baked apples to cool until

they are lukewarm.

Variations: Fill the apples with:

 Chopped dried apricots, cinnamon and

½ tablespoon soft brown sugar

 Dried cranberries, 1 teaspoon scrapings of

vanilla pod and ½ tablespoon sugar

 Raisins, ½ tablespoon grated orange peel

and ½ tablespoon brown sugar.

 Mushroom, onion and cheese

pie

Ingredients

 3 eggs

 2 cups mushrooms, cleaned

 1 red onion

 1 tablespoons olive oil

 3 tablespoons cheese, crumbled

 1 pinch salt

Preparation

 Peel and slice a red onion into 5 mm thin

slices. Clean mushrooms; then cut into 5 mm

thin slices.

 In a sauté bowl with olive oil, sweat onions

and mushrooms under a medium ﬂame until

tender. Remove from heat and place on a

dry kitchen towel to cool.

 Preheat the product to 180 °C.

 In a mixing bowl crack 3 eggs. Whisk

thoroughly and vigorously. Add a pinch of

salt.

 In a heat-resistant baking dish, coat the

inside and bottom with a light coating of

bowl spray.

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 Pour eggs into the baking dish, then the

onion and mushroom mixture and then the

cheese.

 Place the baking dish in the basket

5

and

cook in the product for 20 minutes. The pie

is done when you can stick a knife into the

middle, and the knife comes out clean.

 Weight of ingredients: 260 g

 Spicy chicken

Ingredients

 4 chicken drumsticks

 1 garlic clove

 ½ teaspoon mustard

 2 teaspoons brown sugar

 1 teaspoon chilli powder

 1 teaspoon olive oil

 Pepper and salt (depending on how rich a

ﬂavour you like)

Preparation

 Preheat the product to 200 °C.

 In a bowl, crush the garlic and mix with

sugar, olive oil, chilli powder, and mustard.

 Season with salt and pepper.

 Rub the marinade over the drumsticks and

leave for 20 minutes.

 Place the drumsticks in the product and cook

for 10 minutes.

 Adjust heat to 140 °C and cook for an

additional 10 minutes.

 When cooking is completed, put the

drumsticks on dish to serve.

 Weight of ingredients: 400 g

 Troubleshooting

= Error

= Possible cause

= Solution

= Not functioning

= No power supply.

= Make sure the product is plugged in.

= Make sure the power outlet is supplied with

voltage by plugging in another electrical

device.

= Plug the product into another power outlet.

= Food too raw or unevenly cooked

= Too much food.

= Reduce the amount of food and spread

evenly.

= The cooking temperature is too low.

= Increase the cooking temperature.

= The food was not mixed at intervals.

= Mix the food well at least 1 x in the

ﬁrst half of cooking. For even cooking

results, we recommend shaking the food

after approximately one third and two

thirds of the total cooking time. Shake for

5to 10seconds each time. We highly

recommend to use a alarm as a reminder

(see “Setting the alarm”).

= The food is not crispy.

= Some meals are traditionally prepared in a

deep fryer.

= Dab these foods with oil before cooking.

= French fries are not cooked or

crispy.

= Wrong type of potato.

= Use another type of potato.

= Fries were not rinsed after cutting.

= Thoroughly rinse the fries after cutting to

remove any starch.

18 GB

= Fries were not dried after rinsing.

= Dry the fries after rinsing (e.g. with paper

towels).

= Fries were not coated in oil.

= Dab the fries with a little oil before cooking.

= Fries are too large.

= Cut the fries into smaller or thinner fries.

= The bowl will not insert into the

cooking chamber.

= The bowl

7

was not inserted in the

middle.

= Insert the bowl

7

at a right angle to the

housing.

= White smoke rises continuously

from the product.

= Grease has dripped into the bowl

7

and

is vaporizing.

= Use less oil when preparing your meals.

= Prepare meals with less fat.

= Decrease the temperature or cooking time.

 Cleaning and care

NOTE: To maintain the product’s functionality and appearance, it should be cleaned thoroughly

after each use.

Part Cleaning

 Product and all

accessories

 Housing

mWARNING! Do not immerse the product in water or other

liquids while cleaning or operating it. Do not hold the product

under running water.

 Always disconnect the product from the power supply before

cleaning.

 Do not use any abrasive, aggressive cleaners or hard brushes to

clean the product.

 Clean the product with a slightly damp cloth. You can use a little

dish soap if necessary.

 Cooking chamber

6

 Power cord with

plug

11

 Basket

5

 Clean the bowl and the basket by hand like normal dishes:

Clean both parts thoroughly with hot water and dish soap.

Carefully hold back the upper product housing with one hand.

Pull the handle

8

with the other hand to remove the bowl and

the basket.

 If there is any residue stuck to the basket or to the ﬂoor of the

bowl, ﬁll the bowl with hot water and some dish soap. Set the

basket in the bowl and let both soak for approx. 10 minutes.

 The basket and the bowl are suitable for the dishwasher.

 Bowl

7

 Before continued use and storage: Rub all parts dry with a clean cloth.

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Silvercrest SHFD 1500 A2 Operation and Safety Notes

Silvercrest SHFD 1500 A2 Operation and Safety Notes

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