IAN 321534_1901
DIGITAL AIR FRYER SHFD 1500 A2
DIGITAL AIR FRYER
Operation and safety notes
DIGITÁLIS FORRÓLEVEGŐS
FRITŐZ
Kezelési és biztonsági utalások
DIGITALNA FRITEZA NA VROČI
ZRAK
Navodila za upravljanje in varnostna opozorila
DIGITÁLNÍ HORKOVZDUŠNÁ
FRITÉZA
Pokyny pro obsluhu a bezpečnostní pokyny
DIGITÁLNA TEPLOVZDUŠNÁ
FRITÉZA
Pokyny pre obsluhu a bezpečnostné pokyny
DIGITALE HEISSLUFT-FRITTEUSE
Bedienungs- und Sicherheitshinweise
GB Operation and safety notes Page 5
HU Kezelési és biztonsági utalások Oldal 21
SI Navodila za upravljanje in varnostna opozorila Stran 37
CZ Pokyny pro obsluhu a bezpečnostní pokyny Strana 53
SK Pokyny pre obsluhu a bezpečnostné pokyny Strana 69
DE/AT/CH Bedienungs- und Sicherheitshinweise Seite 85
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5 GB
Warnings and symbols used ............................................Page 6
Introduction ............................................................Page 6
Intended use ...........................................................Page 6
Scope of delivery .......................................................Page 7
Description of parts.....................................................Page 7
Specifications...........................................................Page 7
Safety instructions......................................................Page 7
Before first use .........................................................Page 12
Operation..............................................................Page 12
Preparation............................................................Page 12
Selecting a program.....................................................Page 12
Starting cooking........................................................Page 13
Pausing cooking........................................................Page 14
Detaching the basket from the bowl.........................................Page 14
Removing the food ......................................................Page 14
Cooking table ..........................................................Page 14
Recipe suggestions .....................................................Page 16
Rosemary Russet potato chips .............................................Page 16
Stuffed baked apple.....................................................Page 16
Mushroom, onion and cheese pie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 16
Spicy chicken ..........................................................Page 17
Troubleshooting ........................................................Page 17
Cleaning and care ......................................................Page 18
Maintenance ..........................................................Page 19
Storage ..............................................................Page 19
Disposal................................................................Page 19
Warranty ..............................................................Page 19
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Warnings and symbols used
The following warnings are used in this user manual and on the packaging:
DANGER! This symbol with the
signal word “Danger” indicates a
hazard with a high level of risk which,
if not avoided, will result in serious
injury or death.
Warning! Burning hazard: This
symbol indicates a hot surface.
WARNING! This symbol with the
signal word “Warning” indicates a
hazard with a medium level of risk
which, if not avoided, could result in
serious injury or death.
Food safe.This product has no adverse
effect on taste or smell.
NOTE: This symbol with the signal
word “Note” provides additional
useful information.
Alternating current/voltage
Never leave children unattended with
packaging materials or the product.
The basket
5
and the bowl
7
are
suitable for the dishwasher.
DIGITAL AIR FRYER
Introduction
We congratulate you on the purchase of your
new product. You have chosen a high quality
product. The instructions for use are part of the
product. They contain important information
concerning safety, use and disposal. Before
using the product, please familiarise yourself
with all of the safety information and instructions
for use. Only use the product as described and
for the specified applications. If you pass the
product on to anyone else, please ensure that
you also pass on all the documentation with it.
Intended use
This air fryer is intended for preparing foods that
require a high cooking temperature and would
otherwise require deep-frying. The product is
intended only for preparing foods.
The product is designed solely for domestic use.
It is not intended for commercial use.
Use the product in moderate climates only.
Use of the product in tropical climates is not
recommended.
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Any other use not mentioned in these instructions
may cause a damage to the product or create a
serious risk of injury.
The manufacturer accepts no liability for
damages caused by improper use.
Scope of delivery
After unpacking the product, check if the
delivery is complete and if all parts are in good
condition. Remove all packaging materials
before use, including the packaging material
underneath the bowl and the basket.
Please contact customer service if parts are
missing or damaged.
Digital air fryer
Instruction manual
Description of parts
Before reading, unfold the page containing
the illustrations and familiar yourself with all
functions of the product.
1
Upper display (with control panel)
2
Front display
3
Basket release (with protective cover)
4
MAX fill line (inside)
5
Basket
6
Cooking chamber
7
Bowl
8
Handle
9
Upper air vent
10
Rear air vent
11
Power cord with plug
Upper display (with control panel)
12
button (increase temperature)
13
button (decrease temperature)
14
button (start/pause)
15
button (standby)
16
8-menu selection
17
button (menu selection)
18
button (alarm)
19
button (decrease cooking time)
20
button (increase cooking time)
Front display
21
Value display (temperature and timer)
22
Alarm functioning display
23
Fan functioning display
24
Temperature unit display
25
Minute unit display
Specifications
Input voltage 220-240 V∼, 50/60 Hz
Protection class I
Output 1500 W
Cooking temperature 60 to 200 °C
Cooking time 1 to 60 minutes
Safety instructions
Before using the product,
familiarise yourself with all
of the safety information and
instructions for use! When
passing this product on to
others, also include all the
documents!
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In the case of damage resulting
from non-compliance with
these operating instructions
the guarantee claim becomes
invalid! No liability is accepted
for consequential damage! In
the case of material damage
or personal injury caused by
incorrect handling or non-
compliance with the safety
instructions, no liability is
accepted!
Children and persons with
disabilities
m DANGER OF DEATH
AND ACCIDENTS
FOR TODDLERS
AND CHILDREN!
Never leave children
unsupervised with the packaging
material. The packaging
material represents a danger of
suffocation. Children frequently
underestimate the dangers. Keep
children away from the product
and packaging material at all
times.
This product may be used by
children over 8 years of age
and persons with reduced
physical, sensory or mental
capabilities if they have been
given supervision or instruction
concerning the safe use of the
product and have understood
the hazards involved.
User cleaning and
maintenance may not be
carried out by children unless
they are over 8 years of age
and under supervision.
The product and the power
cord must be kept out of reach
of children below 8 years of
age.
Children shall not play with
the product.
Areas of use
This product is intended to be
used in household and similar
applications such as:
– staff kitchen areas in shops,
offices and other working
environments;
– farm houses;
– in hotels, motels and other
residential type environments;
– bed and breakfast type
environments.
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Electrical safety
m DANGER! Risk of electric
shock! Do not attempt
to repair the product
yourself. In case of
malfunction, repairs
are to be conducted
by qualified personnel
only.
m WARNING! Risk of
electric shock! Do not
immerse the product in
water or other liquids.
Do not hold the product
under running water.
m WARNING! Risk of
electric shock! Never
use a damaged product.
Disconnect the product
from the power supply
and consult your
retailer if the product is
damaged.
m WARNING! Risk of
electric shock! Do not set
up the product next to a
sink or in moist areas.
Before connecting the product
to the power supply, check
that the voltage and current
rating corresponds with the
power supply details shown
on the product’s rating label.
Connect the product only
to an earthed wall socket.
Always make sure that the
plug is inserted into the wall
socket properly.
To avoid damaging the power
cord, do not squeeze, bend or
chafe it on sharp edges. Keep
it away from hot surfaces and
open flames as well.
Lay out the power cord in such
a way that no unintentional
pulling or tripping over is
possible.
If the supply cord is damaged,
it must be replaced by the
manufacturer, its service agent
or similarly qualified persons
in order to avoid a hazard.
Pull the plug and not the cable
itself to disconnect the product
from the power supply.
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Do not wrap the power cord
around the product. Connect
the product to an easily
reachable electrical outlet so
that in case of an emergency
the product can be unplugged
immediately.
This product is not intended
to be operated by means of
an external timer or separate
remote-control system.
Do not operate the product
with wet hands. Do not touch
the product with wet hands.
Fire/burn hazard and heat
WARNING! HOT
SURFACE!
Keep children and pets
away from the product
while it is in operation
or cooling down. The
accessible parts are hot.
m Burn hazard! Never
touch the inside of
the product while it is
operating or still hot.
m Fire hazard! Do not
place the product in the
vicinity of inflammable
materials (e.g. curtains,
tablecloths).
m Fire hazard! To prevent
overheating, do not
cover the product during
operation.
m Burn hazard! Do not use
the product with boiling
liquids or hot grease.
m Burn hazard! During
operation hot steam is
released through the air
outlet openings. Keep
your hands and face at
a safe distance from the
steam and from the air
outlet openings.
m CAUTION! This
product is not a toy
for children! Children
are not aware of the
dangers associated
with handling electrical
products.
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m Burn hazard! Hot steam
may rise when you open
the product.
If you notice any smoke or
unusual noises, immediately
disconnect the product from
the power supply. Have
the product checked by a
specialist before continued
use.
In the event of a fire, first pull
the plug from the power outlet
or disconnect the product
from the power supply before
taking appropriate firefighting
measures.
Do not cover the product’s air
vents. Make sure the product
has sufficient ventilation. Do
not place the product in a
cabinet.
Do not place anything on top
of the product.
Leave at least 10 cm of space
in all directions around the
product to ensure sufficient
ventilation.
Setup instructions
Do not set up the product
directly beneath a wall outlet.
Do not set up the product on
hotplates (gas, electric, coal,
etc.).
Always operate the product
on an even, stable, clean,
heat-resistant and clean
surface.
Leave the product to cool
before using it in a different
location.
Operation
m Filling the bowl directly
with oil may cause a fire
hazard.
Never touch the inside of the
product while it is operating.
Keep all ingredients in the
basket to prevent any contact
from heating elements.
Never leave the product
unattended while it is in use.
Do not overfill the product.
Do not fill the product above
the MAX fill line
4
. This is
important so that neither the
food nor an inserted container
(e.g. a baking tin) comes in
direct contact with the heating
element.
Do not place more than 1 kg
of food and loading (e.g.
baking tin) into the basket
5
. This could damage the
product.
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Cleaning and storage
The product shall not be
exposed to any dripping or
splashing water.
Disconnect the product from
the power outlet during
periods of disuse and before
cleaning.
Refer to the “Cleaning and
care” section for instructions
on how to clean the product.
Before first use
Remove all the packaging materials.
Clean the product (see “Cleaning and
care”).
Operation
NOTES:
If no button is pressed for 60 seconds, the
product switches to standby mode.
You can remove the bowl
7
at any time,
even during cooking.
–The heating element and fan switch off
when the bowl
7
is removed.
–When the bowl
7
is replaced, the product
returns automatically to the previous
operating mode.
Large amounts of food usually need a longer
cooking time than small amounts of food.
Refer to the “Cooking table” section
which food needs to be shaken during the
cooking process. For even cooking results,
we recommend shaking the food after
approximately one third and two thirds
of the total cooking time. Shake for 5 to
10seconds each time. Hint: We highly
recommend to use a alarm as a reminder
(see “Setting the alarm”).
To remove the bowl
7
and the basket
5
from the cooking chamber
6
, carefully
hold back the upper part of the housing
with one hand. With the other hand, pull
the handle
8
to remove the bowl and the
basket.
Always insert the basket
5
horizontally and
without pressure into the bowl
7
. You can
hear and feel the locking mechanism click
into place (ill. B).
Do not place more than 1 kg of food and
loading (e.g. baking tin) into the basket
5
.
This could damage the product.
mDANGER! Never press the basket release
3
while holding the basket
5
and the
bowl
7
in the air. The released bowl would
fall to the ground uncontrolled (ill. C).
To engage the basket release
3
, first slide
its protective cover forward. Then, press the
basket release (ill. D).
Preparation
Connect the product to a suitable power
outlet.
15
lights up. 1 beep sounds.
Fill the basket
5
with your food. Do not fill
above the MAX fill line
4
(on the inside of
the basket).
Insert the bowl
7
with the filled basket
5
into the cooking chamber
6
.
mWARNING! Do not pour any liquids (e.g.
oil or water) into the bowl
7
. This could
impair the product’s functionality.
Selecting a program
Switch to programming mode: Press
15
.
The temperature is preset to 180 °C and the
cooking time to 15 minutes.
You can adjust the temperature and the
cooking time as well:
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Button Function (temperature)
12
Increase temperature (max. 200 °C)
13
Decrease temperature (min. 60 °C)
Button Function (time)
20
Increase time (max. 60 minutes)
19
Decrease time (min. 1 minute)
Selecting a program
You can also select a program that suits your
food.
Press
17
to select one of the programs.
Food °C Min. Max.
quantity
Preset 180 15 –
French fries 200 15 500 g
Frozen
French fries
200 20 500 g
Chicken 200 20 400 g
Shrimp 160 8 12 pcs.
Fish 160 20 350 g
Ribs 180 25 300 g
Steak 180 20 300 g
Cake 160 20 4 x 100 g
NOTES:
For better cooking results we recommend to
preheat the product for 3 minutes.
Refer to the “Cooking table” section which
food needs to be shaken during the cooking
process.
Setting the alarm
You can set an alarm to remind you to
thoroughly mix the food at set intervals.
Activate the alarm: Press
18
.
Available intervals: 1to 20 minutes with
1 minute intervals.
Button Function (time)
20
Increase time (max. 20 minutes)
19
Decrease time (min. 1 minute)
When an alarm is active,
18
flashes.
NOTES:
Cooking is not paused while the alarm
sounds (5 beeps). When the alarm sounds,
22
flashes. The alarm resets and sounds
again after the set interval elapses.
–Operation is only paused when you
remove the bowl
7
from the cooking
chamber
6
.
–When you reinsert the bowl
7
, cooking
continues automatically.
If the combined weight of the basket
5
,
bowl
7
and food is too heavy to shake it
thoroughly: Set down the bowl on a heat-
resistant surface and remove the basket
(ill. E).
Starting cooking
Once you have made the desired settings,
press
14
. Cooking begins.
NOTES:
During cooking (and when the fan is on),
23
lights up.
During cooking, the front display
2
toggles
between the set temperature and the
remaining cooking time.
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After cooking has ended, the fan continues
to run for 1 minute to cool down the product.
Value display
21
will show the countdown
time.
23
remains lit.
After the cooling down period has ended,
the product switches to standby mode. A
double beep sounds 5 times.
You can remove the bowl
7
at any time and
do not need to wait for the fan to turn off.
Pausing cooking
You can pause cooking e.g. if you wish to
change a setting.
Pausing cooking: Press
14
.
Continuing cooking: Press
14
again.
NOTES:
The heating element and the timer are off
when cooking is paused. The fan keeps
on running in order to prolong the life
expectancy of the product.
When cooking is paused: If the bowl
7
is
removed from the cooking chamber
6
, the
fan goes off as well.
Detaching the basket from
the bowl
The basket
5
and the bowl
7
can be
detached. This can be helpful to better mix the
food or clean the individual parts.
Remove the bowl
7
with the basket
5
from
the cooking chamber
6
.
Set down the bowl
7
on a suitable surface
(even, stable, heat-resistant).
Slide the cover of the basket release
3
forward.
Press the button of the basket release
3
.
Lift the basket
5
by the handle
8
from the
bowl
7
.
You should feel and hear the bowl
7
click into place when you return it to the
basket
5
.
Removing the food
We recommend removing the food with a
suitable kitchen utensil (e.g. kitchen tongs).
If you want to shake the food from the
basket
5
, first detach it from the bowl
7
.
Hot liquid may have gathered in the bowl
that could pour out unintentionally.
Cooking table
Food Recom-
mended
quantity
(g)
Cooking
time (mins)
Temperature
(°C)
Shake
required
Potatoes and fries
Frozen fries
2
500 20 200 Y
Home-made fries (8 x 8 mm)
1, 2
300-500 12-15 200 Y
Home-made potato wedges
1, 2
300-500 12-15 200 Y
Home-made potato cubes
1,2
300-500 12-15 200 Y
Rösti 250 30 180 Y
Potato gratin 500 15-18 200 Y
1
= add +½ teaspoon of oil •
2
= use oven-ready (preheat the product for 3 minutes)
3
= use baking tin •
4
= use oven dish
5
= Flip the ingredients half-way during the cooking process
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Food Recom-
mended
quantity
(g)
Cooking
time (mins)
Temperature
(°C)
Shake
required
Meat and poultry
Steak
5
100-300 8-20 180 Y (flip)
Pork chop 100-300 15-25 180 N
Hamburger
5
100-400
(100 g/pc)
25-30 180 Y (flip)
Sausage
5
100-500
(100 g/pc)
8-10 200 Y (flip)
Drumsticks 100-500 18-22 180 N
Chicken breast
5
100-400 15-20 200 Y (flip)
Snacks
Spring roll
2
100-400
(25 g/pc)
8-10 200 Y
Frozen chicken nuggets
2
100-500 6-10 200 Y
Frozen fish fingers
2
100-400 6-10 200 Y
Frozen bread crumbed cheese
snacks
2
100-400 8-10 180 Y
Stuffed vegetables 100-400 10 160 Y
Baking
Cake
2, 3
400 20 160 N
Quiche
3, 4
400 30 160 N
Muffins
2
200
(50 g/pc)
15 160 N
Sweet snacks
2
200 12 200 N
1
= add +½ teaspoon of oil •
2
= use oven-ready (preheat the product for 3 minutes)
3
= use baking tin •
4
= use oven dish
5
= Flip the ingredients half-way during the cooking process
Regularly check the ingredients until they are cooked or have obtained the desired browning
level. The required cooking time may be actually shorter or longer than stated in the recipes.
To avoid a prolonged cooking time, the ingredients should not be too thick.
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Recipe suggestions
Rosemary Russet potato
chips
Ingredients
4 medium russet potatoes
1 tablespoon olive oil
2 teaspoon rosemary, chopped
2 pinches salt
Preparation
Scrub the potatoes under running water to
clean. Cut the potatoes lengthwise and peel
them into thin chips (approx. 2 mm) directly
into a mixing bowl full of water.
Soak the potatoes for 30 minutes, changing
the water several times.
Cook in boiling water for 3 minutes.
Drain the potatoes thoroughly and pat
completely dry with a paper towel.
Preheat the product to 170 °C.
In a mixing bowl, toss the potatoes with olive
oil.
Place the potatoes into the basket
5
. Cook
for 30 minutes or until golden brown.
Shake the potatoes every 5 minutes in the
basket
5
to ensure the chips are cooked
evenly.
When finished and still warm, toss in a large
bowl with rosemary and salt.
Stuffed baked apple
Ingredients
2 small apples
1 tablespoon raisins
2 sheets of ready-to-use puff pastry
(10 x 10 cm)
2 tablespoons milk
Preparation
Preheat the product to 180 °C.
Peel and core the apples. Cut into small
pieces
Mix the raisins and apples.
Place raisins and apples mixture on each
slice of pastry. Fold the pastry around the
mixture, enclosing it completely.
Place the stuffed apples in a baking dish with
the dough seams facing downward. Then
brush the pastry with milk.
Place the baking dish in the basket
5
. Set
the timer to 13 minutes and bake the stuffed
apples until golden brown and done.
Allow the stuffed baked apples to cool until
they are lukewarm.
Variations: Fill the apples with:
Chopped dried apricots, cinnamon and
½ tablespoon soft brown sugar
Dried cranberries, 1 teaspoon scrapings of
vanilla pod and ½ tablespoon sugar
Raisins, ½ tablespoon grated orange peel
and ½ tablespoon brown sugar.
Mushroom, onion and cheese
pie
Ingredients
3 eggs
2 cups mushrooms, cleaned
1 red onion
1 tablespoons olive oil
3 tablespoons cheese, crumbled
1 pinch salt
Preparation
Peel and slice a red onion into 5 mm thin
slices. Clean mushrooms; then cut into 5 mm
thin slices.
In a sauté bowl with olive oil, sweat onions
and mushrooms under a medium flame until
tender. Remove from heat and place on a
dry kitchen towel to cool.
Preheat the product to 180 °C.
In a mixing bowl crack 3 eggs. Whisk
thoroughly and vigorously. Add a pinch of
salt.
In a heat-resistant baking dish, coat the
inside and bottom with a light coating of
bowl spray.
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Pour eggs into the baking dish, then the
onion and mushroom mixture and then the
cheese.
Place the baking dish in the basket
5
and
cook in the product for 20 minutes. The pie
is done when you can stick a knife into the
middle, and the knife comes out clean.
Weight of ingredients: 260 g
Spicy chicken
Ingredients
4 chicken drumsticks
1 garlic clove
½ teaspoon mustard
2 teaspoons brown sugar
1 teaspoon chilli powder
1 teaspoon olive oil
Pepper and salt (depending on how rich a
flavour you like)
Preparation
Preheat the product to 200 °C.
In a bowl, crush the garlic and mix with
sugar, olive oil, chilli powder, and mustard.
Season with salt and pepper.
Rub the marinade over the drumsticks and
leave for 20 minutes.
Place the drumsticks in the product and cook
for 10 minutes.
Adjust heat to 140 °C and cook for an
additional 10 minutes.
When cooking is completed, put the
drumsticks on dish to serve.
Weight of ingredients: 400 g
Troubleshooting
= Error
= Possible cause
= Solution
= Not functioning
= No power supply.
= Make sure the product is plugged in.
= Make sure the power outlet is supplied with
voltage by plugging in another electrical
device.
= Plug the product into another power outlet.
= Food too raw or unevenly cooked
= Too much food.
= Reduce the amount of food and spread
evenly.
= The cooking temperature is too low.
= Increase the cooking temperature.
= The food was not mixed at intervals.
= Mix the food well at least 1 x in the
first half of cooking. For even cooking
results, we recommend shaking the food
after approximately one third and two
thirds of the total cooking time. Shake for
5to 10seconds each time. We highly
recommend to use a alarm as a reminder
(see “Setting the alarm”).
= The food is not crispy.
= Some meals are traditionally prepared in a
deep fryer.
= Dab these foods with oil before cooking.
= French fries are not cooked or
crispy.
= Wrong type of potato.
= Use another type of potato.
= Fries were not rinsed after cutting.
= Thoroughly rinse the fries after cutting to
remove any starch.
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= Fries were not dried after rinsing.
= Dry the fries after rinsing (e.g. with paper
towels).
= Fries were not coated in oil.
= Dab the fries with a little oil before cooking.
= Fries are too large.
= Cut the fries into smaller or thinner fries.
= The bowl will not insert into the
cooking chamber.
= The bowl
7
was not inserted in the
middle.
= Insert the bowl
7
at a right angle to the
housing.
= White smoke rises continuously
from the product.
= Grease has dripped into the bowl
7
and
is vaporizing.
= Use less oil when preparing your meals.
= Prepare meals with less fat.
= Decrease the temperature or cooking time.
Cleaning and care
NOTE: To maintain the product’s functionality and appearance, it should be cleaned thoroughly
after each use.
Part Cleaning
Product and all
accessories
Housing
mWARNING! Do not immerse the product in water or other
liquids while cleaning or operating it. Do not hold the product
under running water.
Always disconnect the product from the power supply before
cleaning.
Do not use any abrasive, aggressive cleaners or hard brushes to
clean the product.
Clean the product with a slightly damp cloth. You can use a little
dish soap if necessary.
Cooking chamber
6
Power cord with
plug
11
Basket
5
Clean the bowl and the basket by hand like normal dishes:
Clean both parts thoroughly with hot water and dish soap.
Carefully hold back the upper product housing with one hand.
Pull the handle
8
with the other hand to remove the bowl and
the basket.
If there is any residue stuck to the basket or to the floor of the
bowl, fill the bowl with hot water and some dish soap. Set the
basket in the bowl and let both soak for approx. 10 minutes.
The basket and the bowl are suitable for the dishwasher.
Bowl
7
Before continued use and storage: Rub all parts dry with a clean cloth.
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