Indesit CE6VP5 (X) GR Užívateľská príručka

Značka: Indesit

Model: CE6VP5 (X) GR

Kategória: Pece

Typ: Užívateľská príručka

CE6VP5 GR

Contents

Installation, 2-3

Positioning and levelling

Electrical connection

Technical data

Description of the appliance, 4

Overall view

Control panel

Start-up and use, 5-8

Starting the oven

Cooking modes

Electronic timer

Practical cooking advice

Oven cooking advice table

Using the glass ceramic hob, 9

Cooking zones

Switching the cooking zones on and off

Precautions and tips, 10

General safety

Disposal

Respecting and conserving the environment

Care and maintenance, 11

Switching the appliance off

Cleaning the appliance

Replacing the oven light bulb

Cleaning the glass ceramic hob

Assistance

Operating Instructions

COOKER AND OVEN

English, 1 ÅëëçíéêÜ,12

GRGB

Portuges, 23

 Before operating your new appliance please read

this instruction booklet carefully. It contains important

information concerning the safe installation and

operation of the appliance.

 Please keep these operating instructions for future

reference. Make sure that the instructions are kept with

the appliance if it is sold, given away or moved.

 The appliance must be installed by a qualified

professional according to the instructions provided.

 Any necessary adjustment or maintenance must be

performed after the appliance has been disconnected

from the electricity supply.

Positioning and levelling

 It is possible to install the appliance alongside

cupboards whose height does not exceed that of the

hob surface.

 Make sure that the wall in contact with the back of

the appliance is made from a non-flammable, heat-

resistant material (T 90°C).

To install the appliance correctly:

 Place it in the kitchen, dining room or the bed-sit

(not in the bathroom).

 If the top of the hob is higher than the cupboards,

the appliance must be installed at least 200 mm

away from them.

 If the cooker is

installed underneath a wall

cabinet, there must be a

minimum distance of 420

mm between this cabinet

and the top of the hob.

This distance should be

increased to 700 mm if

the wall cabinets are

flammable (see figure).

 Do not position blinds behind the cooker or less

than 200 mm away from its sides.

 Any hoods must be installed according to the

instructions listed in the relevant operating manual.

Levelling

If it is necessary to level the

appliance, screw the adjustable

feet* into the places provided on

each corner of the base of the

cooker (see figure).

The legs* provided with the

appliance fit into the slots on

the underside of the base of the

cooker.

Electrical connection

Fitting the power supply cable

Opening the terminal board:

 Using a screwdriver, prise on the side tabs of the

terminal board cover;

 Pull open the cover

of the terminal board.

To install the cable, proceed as follows:

 unscrew the wire clamp screw and the contact

screws

 The jumpers are factory-set for a single-phase

230V connection (see figure).

230V 1N~

H07RN-F 3x4 CEI-UNEL 35364

 to make the electrical connections illustrated in

figure, use the two jumpers housed in the box

(see figure - reference P)

HOOD

420

Min.

min.

650

mm. with hood

min.

700

mm. without hood

mm.

600

Min. mm.

420

Min. mm.

Installation

Only available in certain models.

TECHNICAL DATA

Oven dimensions

(HxWxD)

32x43,5x40 cm

Volume

56 l

Useful

measurements

relating to the oven

compartment

width 42 cm

depth 44 cm

height 8,5 cm

Power supply

voltage and

frequency

see data plate

Electric hob

Front left

Back left

Back right

Front right

Maximum absorption

of the electric hob

1700 W

1200 W

1700 W

1200 W

5800 W

ENERGY LABEL

Directive 2002/40/EC on the

label of electric ovens.

Standard EN 50304

Energy consumption for Natural

convection – heating mode:

Traditional mode;

Declared energy consumption

for Forced convection Class –

heating mode:

Baking

mode.

EC Directives: 73/23/EEC dated

19/02/73 (Low Voltage) and

subsequent amendments -

89/336/EEC dated 03/05/89

(Electromagnetic Compatibility)

and subsequent amendments -

93/68/EEC dated 22/07/93 and

subsequent amendments -

2002/96/EC.

NL2L1

400V 2N~

H05RR-F 4x2.5 CEI-UNEL 35363

NL3L1L2

400V 3N~

H05RR-F 5x2.5 CEI-UNEL 35363

 fasten the supply cable in place with the clamp

and close the cover of the terminal board.

Connecting the supply cable to the mains

Install a standardised plug corresponding to the

load indicated on the data plate located on the

appliance.

The appliance must be directly connected to the

mains using an omnipolar circuit-breaker with a

minimum contact opening of 3 mm installed between

the appliance and the mains. The circuit-breaker

must be suitable for the charge indicated and must

comply with current electrical regulations (the

earthing wire must not be interrupted by the circuit-

breaker). The supply cable must be positioned so

that it does not come into contact with temperatures

higher than 50°C at any point.

Before connecting the appliance to the power

supply, make sure that:

 The appliance is earthed and the plug is compliant

with the law.

 The socket can withstand the maximum power of

the appliance, which is indicated by the data

plate.

 The voltage is in the range between the values

indicated on the data plate.

 The socket is compatible with the plug of the

appliance. If the socket is incompatible with the

plug, ask an authorised technician to replace it.

Do not use extension cords or multiple sockets.

 Once the appliance has been installed, the power

supply cable and the electrical socket must be

easily accessible.

 The cable must not be bent or compressed.

 The cable must be checked regularly and replaced

by authorised technicians only.

 The manufacturer declines any liability should

these safety measures not be observed.

Description of the appliance

Overall view

Control panel

ELECTRONIC

TIMER*

THERMOSTAT

knob

ACTIVE HOTPLATE

indicator light

ELECTRIC HOTPLATE

control knobs

SELECTOR

knob

THERMOSTAT

indicator light

Control panel

GRILL rack

Glass

ceramic hob

DRIPPING pan

GUIDE RAILS

for the sliding racks

position 3

position 2

position 1

Adjustable foot

position 5

position 4

Only available in certain models.

Start-up and use

 The first time you use your appliance, heat the

empty oven with its door closed at its maximum

temperature for at least half an hour. Ensure that the

room is well ventilated before switching the oven off

and opening the oven door. The appliance may emit

a slightly unpleasant odour caused by protective

substances used during the manufacturing process

burning away.

 Never put objects directly on the bottom of the

oven; this will avoid the enamel coating being

damaged.

Starting the oven

1. Select the desired cooking mode by turning the

SELECTOR knob.

2. Select the recommended temperature for the

cooking mode or the desired temperature by turning

the THERMOSTAT knob.

A list detailing cooking modes and suggested

cooking temperatures can be found in the relevant

table (see Oven cooking advice table).

During cooking it is always possible to:

 Change the cooking mode by turning the

SELECTOR knob.

 Change the temperature by turning the

THERMOSTAT knob.

 Set the total cooking time and the cooking end

time (see below).

 Stop cooking by turning the SELECTOR knob to

the 0 position.

 Never put objects directly on the bottom of the

oven; this will avoid the enamel coating being

damaged. Only use position 1 in the oven when

cooking with the rotisserie spit.

 Always place cookware on the rack(s) provided.

THERMOSTAT indicator light

When this is illuminated, the oven is generating heat. It

switches off when the inside of the oven reaches the

selected temperature. At this point the light illuminates

and switches off alternately, indicating that the

thermostat is working and is maintaining the

temperature at a constant level.

Oven light

This is switched on by turning the SELECTOR knob to

any position other than 0. It remains lit as long as the

oven is operating. By selecting

with the knob,

the light is switched on without any of the heating

elements being activated.

Cooling ventilation

In order to cool down the external temperature of the

oven, some models are fitted with a cooling fan that

blows out air between the control panel and the oven

door.

! Once the cooking has been completed, the cooling

fan remains on until the oven has cooled down

sufficiently.

Door lock device

Some models are

equipped with a door

lock device situated

between the control

panel and the oven

door. To open the door,

push down device A

indicated in the figure.

Cooking modes

! A temperature value can be set for all cooking

modes between 50°C and Max, except for

 BARBECUE (recommended: set only to MAX

power level);

 GRATIN (recommended: do not exceed 200°C).

TRADITIONAL OVEN mode

Both the top and bottom heating elements will come

on. With this traditional cooking mode, it is best to

use one cooking rack only: if more than one rack is

used, the heat distribution will be uneven.

BAKING mode

The rear heating element and the fan come on,

guaranteeing the distribution of heat delicately and

uniformly throughout the oven. This mode is ideal for

baking and cooking temperature sensitive foods

such as cakes that need to rise and to prepare

certain tartlets on 3 shelves simultaneously.

FAST COOKING mode

The heating elements and the fan come on,

guaranteeing the distribution of heat consistently

and uniformly throughout the oven.

Pre-heating is not necessary for this cooking mode.

This mode is especially recommended for cooking

pre-packed food quickly (frozen or pre-cooked). The

best results are obtained if you use one cooking

rack only.

MULTI-COOKING mode

All the heating elements (top, bottom and circular),

as well as the fan, will come on. Since the heat

remains constant throughout the oven, the air cooks

and browns food uniformly. A maximum of two racks

may be used at the same time.

PIZZA mode

The heating elements (bottom and circular) and the

fan come on. This combination heats the oven

rapidly by producing a considerable amount of heat,

particularly from the bottom element. If you use more

than one rack simultaneously, switch the position of

the dishes halfway through the cooking process.

BARBECUE mode

The top heating element and the rotisserie (where

present) come on. The high and direct temperature of

the grill is recommended for food that requires high

surface temperature. Always cook in this mode with

the oven door closed.

GRATIN mode

The top heating element as well as the fan and the

rotisserie (where present) come on. This combination

of features increases the effectiveness of the

unidirectional thermal radiation of the heating

elements through forced circulation of the air

throughout the oven.

This helps prevent food from burning on the surface,

allowing the heat to penetrate right into the food.

Always cook in this mode with the oven door closed.

Electronic timer*

This function displays the time and works as a timer

which counts down to zero.

 All functions will be implemented approximately 7

seconds after they have been set.

Resetting the clock

After the appliance has been connected to the power

supply, or after a power cut, the clock display will

begin to blink, showing the figure: 0:00

 Press button

G and then buttons - and + to set

the exact time. Press and hold the buttons to

quicken the count upwards.

Any necessary modifications can be made by

repeating the above process.

Timer feature

This function may be accessed by pressing the

button, after which the display will show the symbol

n. Every time the + button is pressed it corresponds

to a time increase of 10 seconds, until it reaches 99

minutes and 50 seconds. After this point, each press

of the button represents an increase of one minute,

up to a maximum of 10 hours.

Pressing the

- button reduces the time.

* Only available in certain models.

After the time period has been set, the timer will

begin to count down. When the timer reaches zero,

the buzzer will sound (this may be stopped by

pressing any button).

The time may be displayed by pressing the

button, and the n symbol indicates that the timer

function has been set. After approximately 7

seconds, the display will automatically revert to the

timer.

Cancelling a time that has already been set

Press the

 button until the display shows 0:00.

Adjustin g the buzzer volume

After selecting and confirming the clock settings,

use the

 button to adjust the volume of the alarm

buzzer.

Practical cooking advice

! Do not place racks in position 1 and 5 during fan-

assisted cooking. Excessive direct heat can burn

temperature sensitive foods.

! In the BARBECUE and GRATIN cooking modes,

particularly when using the rotisserie, place the

dripping pan in position 1 to collect cooking

residues (fat and/or grease).

MULTI-COOKING

 Use position 2 and 4, placing the food that

requires more heat on 2.

 Place the dripping pan on the bottom and the rack

on top.

BARBECUE

 Insert the rack in position 3 or 4. Place the food in

the centre of the rack.

 We recommend that you set the maximum power

level. The top heating element is regulated by a

thermostat and may not always be on.

PIZZA MODE

 Use a light aluminium pizza pan. Place it on the

rack provided.

For a crispy crust, do not use the dripping pan

(prevents crust from forming by extending

cooking time).

 If the pizza has a lot of toppings, we recommend

adding the mozzarella cheese on top of the pizza

halfway through the cooking process.

Oven cooking advice table

Cooking

modes

Foods Weight

(in kg)

Rack Position Pre-heating

time

(minutes)

Recommended

temperature

Cooking

time

(minutes)

Traditional

Oven

Duck

Roast veal or beef

Pork roast

Biscuits (short pastry)

Tarts

200

180

65-75

70-75

70-80

15-20

30-35

Baking

Mode

Tarts

Fruit cakes

Plum cake

Sponge cake

Stuffed pancakes (on 2 racks)

Small cakes (on 2 racks)

Cheese puffs (on 2 racks)

Cream puffs (on 3 racks)

Biscuits (on 3 racks)

Meringues (on 3 racks)

0.5

0.7

0.5

1.2

0.6

0.4

0.7

0.5

2 or 3

2 and 4

1 and 3 and 5

180

160

200

190

210

180

20-30

40-45

40-50

25-30

30-35

20-25

15-20

20-25

180

Frozen food

Pizza

Courgette and prawn pie

Country style spinach pie

Turnovers

Lasagne

Golden Rolls

Chicken morsels

0.3

0.4

0.5

0.3

0.5

0.4

250

200

220

200

180

220

30-35

25-30

15-20

Pre-cooked food

Golden chicken wings 0.4 2 - 200 20-25

Fast

cooking

Fresh Food

Biscuits (short pastry)

Plum cake

Cheese puffs

0.3

0.6

0.2

200

180

210

15-18

10-12

Multi-

cooking

Pizza (on 2 racks)

Lasagne

Lamb

Roast chicken + potatoes

Mackerel

Plum cake

Cream puffs (on 2 racks)

Biscuits (on 2 racks)

Sponge cake (on 1 rack)

Sponge cake (on 2 racks)

Savoury pies

1+1

0.5

1.5

2 and 4

230

180

200

180

170

190

180

170

200

15-20

30-35

40-45

60-70

30-35

40-50

20-25

10-15

15-20

20-25

25-30

Pizza Mode

Pizza

Roast veal or beef

Chicken

0.5

2 or 3

220

180

15-20

25-30

60-70

Barbecue

Soles and cuttlefish

Squid and prawn kebabs

Cuttlefish

Cod filet

Grilled vegetables

Veal steak

Sausages

Hamburgers

Mackerels

Toasted sandwiches (or toast)

0.7

0.6

0.8

0.4

0.8

0.6

4 and 6

3 or 4

Max

10-12

8-10

10-15

15-20

10-12

15-20

3-5

Gratin

Grilled chicken

Cuttlefish

1.5

200

55-60

30-35

Using the glass ceramic hob

 The glue applied on the gaskets leaves traces of

grease on the glass. Before using the appliance, we

recommend you remove these with a special non-

abrasive cleaning product. During the first few hours

of use there may be a smell of rubber which will

disappear very quickly.

Cooking zones

The hob is equipped with electric radiant heating

elements. When they are in use the following items

on the hob become red.

A. Radiant heating zones

B. Extendable radiant cooking

zones

C. The residual heat indicator

light: this indicates that the

temperature of the

corresponding cooking zone is greater than 60°C,

even when the heating element has been switched

off but is still hot.

Switching the cooking zones on and off

Traditional cooking zones

Traditional cooking zones are made up of circular

heating elements. They turn red approximately ten

seconds after they have been turned on.

Each cooking zone is fitted with a control knob allowing

you to select from 12 different temperature settings from

a minimum of 1 to a maximum of 12.

Extendable cooking zones

The extendable radiant elements (B) are recognisable

by the fact that they have a double heating zone. You

can turn on only the smaller internal cooking zone or

both the external and internal zones.

The control knob allows you to choose between two

power levels, which are both adjustable between a

minimum value of

1 to a maximum of 12:

 The lowest power level can be set by turning the knob

clockwise from 1 to 12.

 Turn the knob to completely (A) until you hear a

slight click, to enable the maximum power level,

which in turn can be adjusted between 12 and 1 by

turning

the knob anticlockwise. To restore the

minimum power level, turn the knob and set it back to

position 0.

For double cooking zones, the first part of the knob

movement activates the smaller cooking zone (internal).

To activate both (internal and external), it is necessary to

turn the knob completely (A) and

then select the desired

power level between 12 and 1.

Pos. Radiant hotplate

Off

Melting butter and chocolate

Heating liquids

Soups and sauces

Cooking at boiling point

Pan-roasting

Boiling large quantities

Frying

Activation of both cookin

zones

Practica l advice on using the hob

To obtain the best results with your hob:

Use pans with a thick, flat base to ensure that

they adhere perfectly to the cooking zone.

 Always use pans with a diameter that is large

enough to cover the hotplate fully, in o

rder to use

all the heat produced.

 Always make sure that the base of the pan is

completely clean and dry: this ensures that the

pans adhere perfectly to the cooking zones and

that both the p

ans and the hob last for a longer

period of time.

Avoid using the same cookware that is used on

gas burners: the heat concentration on gas

burners may have warped the base

of the pan,

causing it not to adhere to the surface correctly.

Never leave a cooking zone switched on without a

pan on top of it, as doing so may cause the zone

to become da

maged.

Precautions and tips

 This appliance has been designed and manufactured

in compliance with international safety standards.

The following warnings are provided for safety reasons

and must be read carefully.

General safety

 These instructions are only valid for the

countries whose symbols appear in the manual

and on the serial number plate.

 The appliance was designed for domestic use

inside the home and is not intended for commercial

or industrial use.

 The appliance must not be installed outdoors, even

in covered areas. It is extremely dangerous to leave

the appliance exposed to rain and storms.

 Do not touch the appliance with bare feet or with wet

or damp hands and feet.

 The appliance must be used by adults only for the

preparation of food, in accordance with the

instructions provided in this booklet.

 The instruction booklet accompanies a class 1

(insulated) or class 2 - subclass 1 (recessed

between 2 cupboards) appliance.

 When

the appliance is in use, the heating

elements and some parts of the oven door

become extremely hot. Make sure you don't

touch them and

keep children well away.

 Make sure that the power supply cables of other

electrical appliances do not come into contact with

the hot parts of the oven.

 The openings used for the ventilation and dispersion

of heat must never be covered.

 Do not place unstable or misshapen pans on the

electric hotplates; this will help to avoid spills.

Position them on the hob with the handles turned

towards the centre of the appliance.

 Always use oven gloves when placing cookware in

the oven or when removing it.

 Do not use flammable liquids (alcohol, petrol, etc...)

near the appliance while it is in use.

 Do not place flammable material in the lower storage

compartment or in the oven itself. If the appliance is

switched on accidentally, it could catch fire.

 Always make sure the knobs are in the 0 position

when the appliance is not in use.

 When unplugging the appliance, always pull the

plug from the mains socket; do not pull on the

cable.

 Never perform any cleaning or maintenance work

without having disconnected the appliance from the

electricity mains.

 If the appliance breaks down, under no

circumstances should you attempt to repair the

appliance yourself. Repairs carried out by

inexperienced persons may cause injury or further

malfunctioning of the appliance. Contact

Assistance.

 Do not rest heavy objects on the open oven door.

 The internal surfaces of the compartment (where

present) may become hot.

Disposal

 When disposing of packaging material: observe

local legislation so that the packaging may be

reused.

 The European Directive 2002/96/EC relating to

Waste Electrical and Electronic Equipment (WEEE)

states that household appliances should not be

disposed of using the normal solid urban waste

cycle. Exhausted appliances should be collected

separately in order to optimise the cost of re-using

and recycling the materials inside the machine,

while preventing potential damage to the

atmosphere and to public health. The crossed-out

dustbin is marked on all products to remind the

owner of their obligations regarding separated waste

collection.

Exhausted appliances may be collected by the

public waste collection service, taken to suitable

collection areas in the area or, if permitted by

current national legislation, they may be returned to

the dealers as part of an exchange deal for a new

equivalent product.

All major manufacturers of household appliances

participate in the creation and organisation of

systems for the collection and disposal of old and

disused appliances.

Respecting and conserving the

environment

 You can help to reduce the peak load of the

electricity supply network companies by using the

oven in the hours between late afternoon and the

early hours of the morning.

 Always keep the oven door closed when using the

BARBECUE and GRATIN modes: to attain best

results and to save energy (approximately 10%).

 Check the door seals regularly and wipe them clean

to ensure they are free of debris so that they adhere

properly to the door, thus avoiding heat dispersion.

Switching the appliance off

Disconnect your appliance from the electricity supply

before carrying out any work on it.

Cleaning the appliance

 Do not use abrasive or corrosive detergents such as

stain removers, anti-rust products, powder detergents

or sponges with abrasive surfaces: these may scratch

the surface beyond repair.

 Never use steam cleaners or pressure cleaners on

the appliance.

 Clean the glass part of the oven door using a

sponge and a non-abrasive cleaning product, then

dry thoroughly with a soft cloth. Do not use rough

abrasive material or sharp metal scrapers as these

could scratch the surface and cause the glass to

crack.

 The stainless steel or enamel-coated external parts

and the rubber seals may be cleaned using a

sponge that has been soaked in lukewarm water

and neutral soap. Use specialised products for the

removal of stubborn stains. After cleaning, rinse and

dry thoroughly. Do not use abrasive powders or

corrosive substances.

 The inside of the oven should ideally be cleaned

after each use, while it is still lukewarm. Use hot

water and detergent, then rinse well and dry with a

soft cloth. Do not use abrasive products.

 The accessories can be washed like everyday

crockery, and are even dishwasher safe.

 Dirt and grease should be removed from the control

panel using a non-abrasive sponge or a soft cloth.

 Stainless steel can be marked by hard water that

has been left on the surface for a long time, or by

aggressive detergents containing phosphorus. After

cleaning, rinse well and dry thoroughly. Any

remaining drops of water should also be dried.

Inspecting the oven seals

Check the door seals around the oven regularly. If the

seals are damaged, please contact your nearest After-

sales Service Centre. We recommend that the oven is

not used until the seals have been replaced.

Replacing the oven light bulb

1. After disconnecting the oven

from the electricity mains,

remove the glass lid covering

the lamp socket (see figure).

2. Remove the light bulb and

replace it with a similar one:

voltage 230 V, wattage 25 W,

cap E 14.

3. Replace the lid and reconnect the oven to the

electricity supply.

Cleaning the glass ceramic hob

 Do not use abrasive or corrosive detergents (for example,

products in spray cans for cleaning barbecues and ovens),

stain removers, anti-rust products, powder detergents or

sponges with abrasive surfaces: these may scratch the

surface beyond repair.

It is usually sufficient simply to wash the hob using

a damp sponge and dry it with absorbent kitchen

roll.

If the hob is particularly dirty, rub it with a special

glass cera

mic cleaning product, then rinse well and

dry thoroughly.

To remove more stubborn dirt, use a suitable

scraper (this is not supplied with the appliance).

Remove s

pills as soon as possible, without waiting

for the appliance to cool, to avoid residues forming

crusty deposits. You can obtain excellent results by

using a rustproof steel wire s

ponge - specifically

designed for glass ceramic surfaces - soaked in

soapy water.

If plastic or sugary substances have accidentally

been melted on the hob, remove them immediately

with the sc

raper, while the surface is still hot.

Once it is clean, the hob may be treated with a

special protective maintenance product: the

invisible film left by this product protects the

surface

from drips during cooking. This

maintenance should be carried out while the

appliance is warm (not hot) or cold.

 Always remember to rinse the appliance well with

clean water an

d dry it thoroughly: residues can

become encrusted during subsequent cooking

processes.

Glass ceramic hob

cleaners

Available from

Window scraper Razor blade

scrapers

DIY Stores

Replacement blades DIY Stores,

supermarkets,

chemists

COLLO luneta

HOB BRITE

Hob Clean

SWISSCLEANER

Boots, Co-op stores,

department stores, Regional

Electricity Company shops,

supermarkets

Assistance

Please have the following information to hand:

 The appliance model (Mod.).

 The serial number (S/N).

This information can be found on the data plate located

on the appliance and/or on the packaging.

Care and maintenance

CE6VP5 GR

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ÓõíïëéêÞ Üðïøç

Ðßíáêáò ÷åéñéóôçñßùí

Åêêßíçóç êáé ÷ñÞóç, 16-19

Åêêßíçóç ôïõ öïýñíïõ

ÐñïãñÜììáôá

Çëåêôñïíéêü Timer

ÐñáêôéêÝò óõìâïõëÝò ãéá ôï øÞóéìï

Ðßíáêáò øçóßìáôïò óôï öïýñíï

×ñÞóç ôçò õáëïêåñáìéêÞò åðéöÜíåéáò

ìáãåéñÝìáôïò, 20

Ïé ðåñéï÷Ýò ìáãåéñÝìáôïò

ÁíÜøôå êáé óâÞóôå ôéò æþíåò ìáãåéñÝìáôïò

ÐñïöõëÜîåéò êáé óõìâïõëÝò, 21

ÃåíéêÞ áóöÜëåéá

ÄéÜèåóç

Óåâáóôåßôå êáé ðñïöõëÜîôå ôï ðåñéâÜëëïí

ÓõíôÞñçóç êáé öñïíôßäá, 22

Áðïêëåéóìüò ôïõ çëåêôñéêïý ñåýìáôïò

Êáèáñéóìüò ôçò óõóêåõÞò

ÁíôéêáôÜóôáóç ôçò ëõ÷íßáò öùôéóìïý ôïõ öïýñíïõ

Êáèáñéóìüò ôçò õáëïêåñáìéêÞò åðéöÜíåéáò

ìáãåéñÝìáôïò,

Ôå÷íéêÞ õðïóôÞñéîç

Ïäçãßåò ÷ñÞóçò

ÊÏÕÆÉÍÁ ÊÁÉ ÖÏÕÑÍÏÓ

English, 1 ÅëëçíéêÜ,

GB GR

Portuges, 23

 Ðñéí èÝóåôå óå ëåéôïõñãßá ôç íÝá óõóêåõÞ, äéáâÜóôå

ðñïóåêôéêÜ ôï ðáñüí åã÷åéñßäéï ïäçãéþí äéüôé ðåñéÝ÷åé

óçìáíôéêÝò ðëçñïöïñßåò ãéá ôçí åãêáôÜóôáóç êáé ôçí

áóöáëÞ ëåéôïõñãßá ôçò óõóêåõÞò.

 ÖõëÜîôå ôéò ïäçãßåò ëåéôïõñãßáò ôçò óõóêåõÞò ãéá

ìåëëïíôéêÞ ÷ñÞóç: Âåâáéùèåßôå üôé ïé ïäçãßåò âñßóêïíôáé

ìáæß ìå ôç óõóêåõÞ óå ðåñßðôùóç ðþëçóçò,

ðáñá÷þñçóçò Þ ìåôáêüìéóçò.

 Ç åãêáôÜóôáóç ôçò óõóêåõÞò äéåíåñãåßôáé áðü

åéäéêåõìÝíï ðñïóùðéêü óýìöùíá ìå ôéò ðáñå÷üìåíåò

ïäçãßåò.

 ÏðïéáäÞðïôå åðÝìâáóç ñýèìéóçò Þ óõíôÞñçóçò

ðñÝðåé íá äéåíåñãåßôáé áöïý áðïóõíäÝóåôå ôç óõóêåõÞ

áðü ôï çëåêôñéêü.

ÔïðïèÝôçóç êáé ïñéæïíôßùóç

 Ìðïñåßôå íá åãêáôáóôÞóåôå ôç óõóêåõÞ äßðëá áðü

Ýðéðëá ðïõ äåí îåðåñíÜíå óå ýøïò ôçí åðéöÜíåéá

ìáãåéñÝìáôïò.

 Âåâáéùèåßôå üôé ôï ôïß÷ùìá óå åðáöÞ ìå ôï ðßóù ìÝñïò

ôçò óõóêåõÞò åßíáé áðü Üöëåêôï õëéêü êáé áíèåêôéêü óôç

èåñìüôçôá (Ô 90°C).

Ãéá ìéá óùóôÞ åãêáôÜóôáóç:

 ôïðïèåôÞóôå ôç óõóêåõÞ óôçí êïõæßíá, óôçí

ôñáðåæáñßá Þ óå ãêáñóïíéÝñá (áëëÜ ü÷é óôï ìðÜíéï).

 áí ôï ðëáßóéï ìáãåéñÝìáôïò åßíáé õøçëüôåñï ôùí

åðßðëùí, ç óõóêåõÞ ðñÝðåé íá ôïðïèåôçèåß óå

ôïõëÜ÷éóôïí 200 mm áðü áõôÜ.

 áí ç êïõæßíá

åãêáôáóôáèåß êÜôù áðü

ñÜöé, ôï ôåëåõôáßï èá

ðñÝðåé íá áðÝ÷åé áðü ôïí

ðÜãêï ôïõëÜ÷éóôïí 420

mm.

Ç áðüóôáóç ðñÝðåé íá

åßíáé 700 mm áí ôá ñÜöéá

åßíáé åýöëåêôá ( âëÝðå

åéêüíá)

 ìçí ôïðïèåôåßôå êïõñôßíåò ðßóù áðü ôçí êïõæßíá Þ óå

ôïõëÜ÷éóôïí 200 mm áðü ôá ðëáúíÜ ôçò.

 åíäå÷üìåíïé áðïññïöçôÞñåò ðñÝðåé íá åãêáèßóôáíôáé

óýìöùíá ìå ôéò õðïäåßîåéò ôïõ ó÷åôéêïý åã÷åéñéäßïõ

Ïñéæïíôßùóç

Áí ÷ñåéáóôåß íá ïñéæïíôéþóåôå ôç

óõóêåõÞ, âéäþóôå ôá ðïäáñÜêéá*

ñýèìéóçò óôéò áíôßóôïé÷åò Ýäñåò,

ðïõ âñßóêïíôáé óôéò ãùíßåò óôç

âÜóç ôçò êïõæßíáò (âëÝðå åéêüíá).

Ôá ðüäéá* ðïõ ðáñÝ÷ïíôáé ìå ôç

óõóêåõÞ ìïíôÜñïíôáé ÷ùíåõôÜ

êÜôù áðü ôç âÜóç ôçò êïõæßíáò.

ÇëåêôñéêÞ óýíäåóç

Óõíáñìïëüãçóç êáëùäßïõ ôñïöïäïóßáò

¢íïéãìá ðéíáêßäáò áêñïäåêôþí:

 ×ñçóéìïðïéþíôáò Ýíá êáôóáâßäé, êñáôÞóôå êüíôñá óôéò

ðëåõñéêÝò ãëùóóßôóåò ôïõ êáðáêéïý ôçò ðéíáêßäáò

áêñïäåêôþí.

 ôñáâÞîôå êáé áíïßîôå

ôï êáðÜêé ôçò ðéíáêßäáò

áêñïäåêôþí.

Ãéá ôçí ôïðïèÝôçóç ôïõ êáëùäßïõ åêôåëÝóôå ôá

ðáñáêÜôù:

 îåâéäþóôå ôç âßäá ôïõ êáëùäéïäÝôç êáé ôéò âßäåò ôùí

åðáöþí

 Ïé ãÝöõñåò åßíáé äéåõèåôçìÝíåò áðü ôï åñãïóôÜóéï ãéá

ôç óýíäåóç óå 230V ìïíïöáóéêü. âëÝðå åéêüíá)

HOOD

420

Min.

min.

650

mm. with hood

min.

700

mm. without hood

mm.

600

Min. mm.

420

Min. mm.

ÅãêáôÜóôáóç

ÕðÜñ÷åé ìüíï óå ïñéóìÝíá ìïíôÝëá

230V 1N~

H07RN-F 3x4 CEI-UNEL 35364

 Ãéá ôç äéåíÝñãåéá ôùí çëåêôñéêþí óõíäÝóåùí ðïõ

áðåéêïíßæïíôáé óôçí åéêüíá, ÷ñçóéìïðïéÞóôå ôéò äýï

ãÝöõñåò ðïõ âñßóêïíôáé ìÝóá óôï êïõôß (âëÝðå åéêüíá

- áíáöïñÜ «P»)

 óôåñåþóôå ôï êáëþäéï ôñïöïäïóßáò óôï áíôßóôïé÷ï

êáëùäéïäÝôç êáé êëåßóôå ôï êáðÜêé ôçò ðéíáêßäáò

áêñïäåêôþí.

Óýíäåóç ôïõ êáëùäßïõ ôñïöïäïóßáò óôï äßêôõï

ÌïíôÜñåôå óôï êáëþäéï ìéá êáíïíéêïðïéçìÝíç ðñßæá ãéá

ôï öïñôßï ðïõ áíáöÝñåôáé óôçí ôáìðåëßôóá

÷áñáêôçñéóôéêþí åðß ôçò óõóêåõÞò.

Ç óõóêåõÞ óõíäÝåôáé áð åõèåßáò óôï äßêôõï

÷ñçóéìïðïéþíôáò Ýíáí ðïëõðïëéêü äéáêüðôç ìå

åëÜ÷éóôï Üíïéãìá åðáöþí 3 mm ðïõ ðáñåìâÜëëåôáé

ìåôáîý ôçò óõóêåõÞò êáé ôïõ äéêôýïõ. Ï äéáêüðôçò

ðñÝðåé íá äéáóôáóéïëïãåßôáé ãéá ôï åíäåäåéãìÝíï öïñôßï

êáé íá ðëçñïß ôéò éó÷ýïõóåò ðñïäéáãñáöÝò ãéá ôï

çëåêôñéêü ñåýìá (ï áãùãüò ãåßùóçò äåí ðñÝðåé íá

äéáêüðôåôáé áðü ôï äéáêüðôç). Ôï êáëþäéï ôñïöïäïóßáò

ðñÝðåé íá åßíáé ôïðïèåôçìÝíï Ýôóé ðïõ êáíÝíá óçìåßï

ôïõ íá ìçí Ýñ÷åôáé óå åðáöÞ ìå èåñìïêñáóßåò

ìåãáëýôåñåò ôùí 50°C .

Ðñéí äéåíåñãÞóåôå ôç óýíäåóç âåâáéùèåßôå üôé:

 ç óõóêåõÞ Ý÷åé ôç ãåßùóç êáé ôï âýóìá ôçñïýí ôéò åê

ôïõ íüìïõ ðñïäéáãñáöÝò.

 Ç ðñßæá íá åßíáé óå èÝóç íá õößóôáôáé ôï ìÝãéóôï

öïñôßï éó÷ýïò ôçò ìç÷áíÞò, üðùò áíáöÝñåôáé óôçí

NL2L1

400V 2N~

H05RR-F 4x2.5 CEI-UNEL 35363

NL3L1L2

400V 3N~

H05RR-F 5x2.5 CEI-UNEL 35363

ôáìðåëßôóá ÷áñáêôçñéóôéêþí

 ç ôÜóç ôñïöïäïóßáò íá ðåñéëáìâÜíåôáé óôéò ôéìÝò ôçò

ôáìðåëßôóáò ÷áñáêôçñéóôéêþí

 ç ðñßæá íá åßíáé óõìâáôÞ ìå ôï âýóìá ôçò óõóêåõÞò.

Áí ç ðñßæá äåí åßíáé óõìâáôÞ ìå ôï âýóìá,

áðåõèõíèåßôå óå åîïõóéïäïôçìÝíï ôå÷íéêü ãéá ôçí

áíôéêáôÜóôáóç. Ìç ÷ñçóéìïðïéåßôå ðñïåêôÜóåéò Þ

ðïëýðñéæá.

 Áöïý åãêáôáóôáèåß ç óõóêåõÞ, ôï çëåêôñéêü êáëþäéï

êáé ç çëåêôñéêÞ ðñßæá ðñÝðåé íá åßíáé åýêïëá

ðñïóâÜóéìá.

 Ôï êáëþäéï äåí ðñÝðåé íá äéðëþíåé Þ íá óõìðéÝæåôáé.

 Ôï êáëþäéï ðñÝðåé íá åëÝã÷åôáé ðåñéïäéêÜ êáé íá

áíôéêáèßóôáôáé ìüíï áðü åîïõóéïäïôçìÝíïõò ôå÷íéêïýò.

 Ç åðé÷åßñçóç áðïðïéåßôáé êÜèå åõèýíçò üôáí ïé

êáíüíåò áõôïß äåí ôçñïýíôáé.

ÔÅ×ÍÉÊÁ ÓÔÏÉ×ÅÉÁ

ÄéáóôÜóåéò ÖïýñíïõÇxLxP

32x43,5x40 cm

¼ãêïò

56 l

ÙöÝëéìåò äéáóôÜóåéò ôïõ

öïýñíïõ

ðëÜôïò cm 42

âÜèïò cm 44

ýøïò cm 8,5

ÔÜóç êáé óõ÷íüôçôá

ôñïöïäïóßáò

âëÝðå ðéíáêßäá

÷áñáêôçñéóôéêþí

Çëåêôñéêüò ðÜãêïò

ìáãåéñÝìáôïò

Åìðñüò áñéóôåñÜ

Ðßóù áñéóôåñÜ

Ðßóù äåîéÜ

Åìðñüò äåîéÜ

ÌÝãéóôç áðïññüöçóç ôçò

çëåêôñéêÞò åðéöÜíåéáò

1700 W

1200 W

1700 W

1200 W

5800 W

ENERGY LABEL

Ïäçãßá 2002/40/CE ãéá ôçí

åôéêÝôá ôùí çëåêôñéêþí

öïýñíùí.

Êáíïíéóìüò EN 50304

ÅíåñãçôéêÞ êáôáíÜëùóç

ëüãù öõóéêÞò åðáãùãÞò –

ëåéôïõñãßá èÝñìáíóçò:

ÐáñáäïóéáêÞ

ÊáôáíÜëùóç åíÝñãåéáò

äçëùìÝíç ãéá êáôçãïñßá

äõíáìéêÞò áãùãéìüôçôáò -

ëåéôïõñãßá èÝñìáíóçò:

Öïýñíïò Æá÷áñïðëáóôéêÞò.

ÊïéíïôéêÝò Ïäçãßåò:

73/23/CEE ôçò 19/02/73

(×áìçëÞ ÔÜóç) êáé

ìåôáãåíÝóôåñåò

ôñïðïðïéÞóåéò -

89/336/CEE ôçò 03/05/89

(ÇëåêôñïìáãíçôéêÞ

Óõìâáôüôçôá) êáé

ìåôáãåíÝóôåñåò

ôñïðïðïéÞóåéò - 93/68/CEE

ôçò 22/07/93 êáé

ìåôáãåíÝóôåñåò

ïðïðïé

óåé

- 2002/96/CE.

ÐåñéãñáöÞ ôçò óõóêåõÞò

ÓõíïëéêÞ Üðïøç

Ðßíáêáò ÷åéñéóôçñßùí

θέση 5

θέση 4

θέση 3

θέση 2

θέση 1

Ρυθμιζόμενο ποδαράκι

Επιφάνεια κατά

της υπερχείλισης

Πίνακας χειριστηρίων

Επίπεδο ΠΛΕΓΜΑΤΟΣ

Επίπεδο ΛΙΠΟΣΥΛΛΕΚΤΗ

Υαλοκεραμική

επιφάνεια

ÕðÜñ÷åé ìüíï óå ïñéóìÝíá ìïíôÝëá

Åêêßíçóç êáé ÷ñÞóç

 Óôï ðñþôï Üíáììá, ëåéôïõñãÞóôå ôï öïýñíï Üäåéï

ãéá ôïõëÜ÷éóôïí ìéóÞ þñá óôç ìÝãéóôç èåñìïêñáóßá

êáé ìå ôçí ðüñôá êëåéóôÞ. Âåâáéùèåßôå üôé ï ÷þñïò

áåñßæåôáé êáëÜ ðñéí óâÞóåôå êáé áíïßîåôå ôçí ðüñôá

ôïõ öïýñíïõ. Ç óõóêåõÞ ìðïñåß íá ðáñïõóéÜóåé

äõóÜñåóôç ïóìÞ ïöåéëüìåíç óôçí åîÜôìéóç ôùí

ðñïóôáôåõôéêþí ïõóéþí ðïõ ÷ñçóéìïðïéïýíôáé êáôÜ

ôç äéáäéêáóßá êáôáóêåõÞò.

 Ìçí áðïèÝôåôå ðïôÝ áíôéêåßìåíá óôç âÜóç ôïõ

öïýñíïõ äéüôé ìðïñåß íá ðñïêëçèïýí æçìéÝò óôï

óìÜëôï.

Åêêßíçóç ôïõ öïýñíïõ

1. ÅðéëÝîôå ôï åðéèõìçôü ðñüãñáììá ìáãåéñÝìáôïò

óôñÝöïíôáò ôïí åðéëïãÝá ôùí ÐÑÏÃÑÁÌÌÁÔÙÍ.

2. ÅðéëÝîôå ôçí ðñïôåéíüìåíç èåñìïêñáóßá ãéá ôï

ðñüãñáììá Þ ôçí åðéèõìçôÞ óôñÝöïíôáò ôïí

åðéëïãÝá ÈÅÑÌÏÓÔÁÔÇ.

Ìéá ëßóôá ìå ôá ðñïãñÜììáôá ìáãåéñÝìáôïò êáé ôéò

ó÷åôéêÝò ðñïôåéíüìåíåò èåñìïêñáóßåò ìðïñåßôå íá

äåßôå óôï ó÷åôéêü ðßíáêá(âëÝðå Ðßíáêá ìáãåéñÝìáôïò

óôï öïýñíï).

ÊáôÜ ôï ìáãåßñåìá ìðïñåßôå ðÜíôá:

 íá áëëÜîåôå ôï ðñüãñáììá ìáãåéñÝìáôïò

åíåñãþíôáò óôïí åðéëïãÝá ÐÑÏÃÑÁÌÌÁÔÙÍ

 íá áëëÜîåôå ôç èåñìïêñáóßá åíåñãþíôáò óôïí

åðéëïãÝá ÈÅÑÌÏÓÔÁÔÇ

 íá ðñïãñáììáôßóåôå ôç äéÜñêåéá êáé ôçí þñá

ôÝëïõò ìáãåéñÝìáôïò (âëÝðå êÜôù)

 íá äéáêüðôåôå ôï ìáãåßñåìá öÝñíïíôáò ôïí

åðéëïãÝá ÐÑÏÃÑÁÌÌÁÔÙÍ óôç èÝóç 0.

 Ìçí áðïèÝôåôå áíôéêåßìåíá áð åõèåßáò óôç âÜóç

ôïõ öïýñíïõ äéüôé ìðïñåß íá ðñïêëçèïýí æçìéÝò óôï

óìÜëôï. ×ñçóéìïðïéåßôå ìüíï ôç èÝóç 1 ôïõ öïýñíïõ

óå ðåñßðôùóç ìáãåéñåìÜôùí ìå ôç óïýâëá.

 Íá èÝôåôå ðÜíôá ôá óêåýç ìáãåéñÝìáôïò óôï

ðáñå÷üìåíï ðëÝãìá.

Åíäåéêôéêü öùôÜêé ÈÅÑÌÏÓÔÁÔÇ

¼ôáí åßíáé áíáììÝíï, óçìáßíåé üôé ï öïýñíïò

ðáñÜãåé èåñìüôçôá. ÓâÞíåé üôáí óôï åóùôåñéêü ôïõ

öïýñíïõ åðéôõã÷Üíåôáé ç åðéëåãìÝíç èåñìïêñáóßá.

Óôï óçìåßï áõôü ôï åíäåéêôéêü öùôÜêé áíÜâåé êáé

óâÞíåé äéáäï÷éêÜ, äåß÷íïíôáò üôé ï èåñìïóôÜôçò åßíáé

óå ëåéôïõñãßá êáé äéáôçñåß óôáèåñÞ ôç èåñìïêñáóßá.

Öùò ôïõ öïýñíïõ

ÁíÜâåé óôñÝöïíôáò ôïí åðéëïãÝá ÐÑÏÃÑÁÌÌÁÔÙÍ

óå ìéá èÝóç äéáöïñåôéêÞ ôïõ «0» êáé ðáñáìÝíåé

áíáììÝíï üóï ï öïýñíïò åßíáé óå ëåéôïõñãßá.

ÅðéëÝãïíôáò ìå ôïí åðéëïãÝá, ôï öùò áíÜâåé

÷ùñßò íá åíåñãïðïéçèåß êáíÝíá èåñìáíôéêü óôïé÷åßï.

Áåñéóìüò øýîçò

Ãéá ôç ìåßùóç ôçò åîùôåñéêÞò èåñìïêñáóßáò ôïõ

öïýñíïõ, ïñéóìÝíá ìïíôÝëá äéáèÝôïõí Ýíáí

áíåìéóôÞñá øýîçò ðïõ ðáñÜãåé ñåýìá áÝñá ìåôáîý

ôïõ ðßíáêá åëÝã÷ïõ êáé ôçò ðüñôáò ôïõ öïýñíïõ.

! Óôï ôÝëïò ôïõ ìáãåéñÝìáôïò ï áíåìéóôÞñáò

ðáñáìÝíåé åíåñãüò ìÝ÷ñéò üôïõ ï öïýñíïò øõ÷èåß

éêáíïðïéçôéêÜ.

ÄéÜôáîç áóöÜëéóçò ðüñôáò

ÏñéóìÝíá ìïíôÝëá

ðáñïõóéÜæïõí ìéá

äéÜôáîç «áóöÜëéóçò

ðüñôáò» åõñéóêüìåíç

ìåôáîý ôïõ ðßíáêá

÷åéñéóìïý êáé ôçò

ðüñôáò ôïõ öïýñíïõ.

Ãéá íá áíïßîåôå ôçí

ðüñôá, ðéÝóôå ôç

äéÜôáîç A ðïõ

öáßíåôáé óôçí åéêüíá.

ÐñïãñÜììáôá ìáãåéñÝìáôïò

! Ãéá üëá ôá ðñïãñÜììáôá ìáãåéñÝìáôïò ìðïñåßôå íá

èÝóåôå ìéá èåñìïêñáóßá ìåôáîý 50°C êáé MAX, åêôüò

áðü ôï:

 BARBECUE (óõíéóôÜôáé íá èÝóåôå ìüíï óôï MAX)

 GRATIN (óõíéóôÜôáé íá ìçí îåðåñíÜôå ôç

èåñìïêñáóßá ôùí 200°C).

Ðñüãñáììá ÐÁÑÁÄÏÓÉÁÊÏÓ ÖÏÕÑÍÏÓ

Åíåñãïðïéïýíôáé ôá äýï èåñìáíôéêÜ óôïé÷åßá, ôï

êÜôù êáé ôï åðÜíù. Ìå ôï ðáñáäïóéáêü ìáãåßñåìá,

åßíáé êáëýôåñá íá ÷ñçóéìïðïéåßôå ìüíï Ýíá åðßðåäï:

÷ñçóéìïðïéþíôáò ðåñéóóüôåñá åðßðåäá

åðéôõã÷Üíåôáé ìéá áíïìïéüìïñöç êáôáíïìÞ ôçò

èåñìüôçôáò.

ÐñüãñáììáÃËÕÊÙÍ

Åíåñãïðïéåßôáé ôï ðßóù èåñìáíôéêü óôïé÷åßï êáé

ôßèåôáé óå ëåéôïõñãßá ï áíåìéóôÞñáò, åîáóöáëßæïíôáò

ôçí êáôáíïìÞ ôçò èåñìüôçôáò óôï åóùôåñéêü ôïõ

öïýñíïõ ìå ôñüðï áðáëü êáé ïìïéüìïñöï. Ôï

ðñüãñáììá áõôü åíäåßêíõôáé ãéá ôï øÞóéìï

åõáßóèçôùí ôñïößìùí (ð.÷. ãëõêþí ðïõ áðáéôïýí

æýìùóç) êáé ïñéóìÝíá óêåõÜóìáôá mignon óå ôñßá

åðßðåäá ôáõôü÷ñïíá.

Ðñüãñáììá FAST COOKING

Åíåñãïðïéïýíôáé ôá èåñìáíôéêÜ óôïé÷åßá êáé ôßèåôáé

óå ëåéôïõñãßá ï áíåìéóôÞñáò åîáóöáëßæïíôáò ôç

äéáíïìÞ ôçò èåñìüôçôáò óôï åóùôåñéêü ôïõ öïýñíïõ,

óôáèåñÜ êáé ïìïéüìïñöá.

Ôï ðñüãñáììá äåí áðáéôåß ðñïèÝñìáíóç.

Åíäåßêíõôáé éäéáßôåñá ãéá ìáãåéñÝìáôá ãñÞãïñá

ðñïóõóêåõáóìÝíùí ôñïößìùí (êáôåøõãìÝíá Þ

ðñïìáãåéñåìÝíá). Ôá êáëýôåñá áðïôåëÝóìáôá

åðéôõã÷Üíïíôáé ÷ñçóéìïðïéþíôáò ìüíï Ýíá åðßðåäï.

Ðñüãñáììá ÐÏËÕÌÁÃÅÉÑÅÌÁ

Åíåñãïðïéïýíôáé üëá ôá èåñìáíôéêÜ óôïé÷åßá (êÜôù,

åðÜíù êáé êõêëéêü) êáé ôßèåôáé óå ëåéôïõñãßá ï

áíåìéóôÞñáò. ÅðåéäÞ ç èåñìüôçôá åßíáé óôáèåñÞ óå

üëï ôï öïýñíï, ï áÝñáò øÞíåé êáé ñïäïêïêêéíßæåé ôï

öáãçôü ïìïéüìïñöá. Ìðïñåßôå íá ÷ñçóéìïðïéåßôå ôï

ðïëý äýï åðßðåäá ôáõôü÷ñïíá.

ÐñüãñáììáÐÉÔÓÁ

Åíåñãïðïéïýíôáé ôï êÜôù êáé ôï êõêëéêü èåñìáíôéêÜ

óôïé÷åßá êáé ôßèåôáé óå ëåéôïõñãßá ï áíåìéóôÞñáò. Ï

óõíäõáóìüò áõôüò åðéôñÝðåé ãñÞãïñç èÝñìáíóç ôïõ

öïýñíïõ, ìå éó÷õñÞ äéï÷Ýôåõóç èåñìüôçôáò êõñßùò

áðü êÜôù. Áí ÷ñçóéìïðïéåßôå ðåñéóóüôåñá áðü Ýíá

åðßðåäá ôç öïñÜ, ðñÝðåé íá áëëÜîåôå ôç èÝóç ôùí

ðéÜôùí óôç ìÝóç ôïõ ìáãåéñÝìáôïò.

Ðñüãñáììá BARBECUE

Åíåñãïðïéåßôáé ôï åðÜíù êåíôñéêü èåñìáíôéêü

óôïé÷åßï êáé ôßèåôáé óå ëåéôïõñãßá ç óïýâëá (üðïõ

õðÜñ÷åé). Ç õøçëÞ êáé Üìåóç èåñìïêñáóßá ôïõ ãêñéë

óõíéóôÜôáé ãéá ôá ôñüöéìá ðïõ áðáéôïýí õøçëÞ

åðéöáíåéáêÞ èåñìïêñáóßá. Ãéá ôïí ôñüðï áõôüí

ìáãåéñÝìáôïò íá êñáôÜôå ðÜíôá ôçí ðüñôá ôïõ

öïýñíïõ êëåéóôÞ.

Ðñüãñáììá Ðñüãñáììá GRATIN

Åíåñãïðïéåßôáé ôï åðÜíù èåñìáíôéêü óôïé÷åßï êáé

ôßèåíôáé óå ëåéôïõñãßá ï áíåìéóôÞñáò êáé ç óïýâëá

(üðïõ õðÜñ÷åé). Ï óõíäõáóìüò ôùí ÷áñáêôçñéóôéêþí

áõôþí áõîÜíåé ôçí áðïôåëåóìáôéêüôçôá ôçò

ìïíïêáôåõèõíôéêÞò èåñìéêÞò áêôéíïâïëßáò ôùí

èåñìáíôéêþí óôïé÷åßùí ìÝóù ôçò äõíáìéêÞò

êõêëïöïñßáò ôïõ áÝñá óôï åóùôåñéêü ôïõ öïýñíïõ.

Áõôü ðáñåìðïäßæåé ôï åðéöáíåéáêü êÜøéìï ôùí

ôñïößìùí åðéôñÝðïíôáò óôç èåñìüôçôá íá åéó÷ùñÞóåé

óùóôÜ. Ãéá áõôüí ôïí ôñüðï ìáãåéñÝìáôïò íá

êñáôÜôå ôçí ðüñôá ôïõ öïýñíïõ êëåéóôÞ.

Çëåêôñïíéêü Timer*

ÅðéôñÝðåé ôçí áðåéêüíéóç ôçò þñáò êáé ôçò

ëåéôïõñãßáò ôïõ ÷ñïíïìÝôñïõ ìå áíôßóôñïöç ìÝôñçóç.

 Ïëåò ïé ëåéôïõñãßåò êáèßóôáíôáé åíåñãÝò ìåôÜ áðü

ðåñßðïõ 7 äåõôåñüëåðôá áðü ôç ñýèìéóÞ ôïõò.

Ðùò ñõèìßæåôáé ôï ñïëüé

ÌåôÜ ôç óýíäåóç ôçò óõóêåõÞò óôï äßêôõï Þ ìåôÜ

áðü ìéá äéáêïðÞ ñåýìáôïò, ç ïèüíç áíáâïóâÞíåé

óôï: 0:00

 ÐéÝóôå ôï êïõìðß

G êáé áêïëïýèùò ôá êïõìðéÜ -

êáé + ãéá íá èÝóåôå ôçí áêñéâÞ þñá. Ãéá ôçí ôá÷åßá

ðñïþèçóç êñáôÜôå ðáôçìÝíá ôá êïõìðéÜ.

Åíäå÷üìåíåò åíçìåñþóåéò ôçò þñáò ìðïñïýí íá

äéåíåñãïýíôáé åðáíáëáìâÜíïíôáò ôçí ðáñáðÜíù

ðåñéãñáöåßóá öÜóç.

Ëåéôïõñãßá ÷ñïíïìÝôñïõ

ÁíÜâåé óôç ëåéôïõñãßá áõôÞ ðéÝæïíôáò ôï êïõìðß

êáé óôçí ïèüíç áðåéêïíßæåôáé ôï óýìâïëï n. Óå êÜèå

ðßåóç ôïõ êïõìðéïý + áíôéóôïé÷åß ìéá áýîçóç ôïõ

÷ñüíïõ êáôÜ 10 äåõôåñüëåðôá ìÝ÷ñé 99 ëåðôÜ êáé 50

äåõôåñüëåðôá. ÌåôÜ áðü êÜèå ðßåóç ôïõ êïõìðéïý

áíôéóôïé÷åß ìéá áýîçóç ôïõ ÷ñüíïõ åíüò ëåðôïý ìÝ÷ñé

Ýíá ìÝãéóôï 10 ùñþí.

Ìå ôï êïõìðß  åðéóôñÝöåôå ðßóù.

*ÕðÜñ÷åé ìüíï óå ïñéóìÝíá ìïíôÝëá

Áöïý èÝóåôå ôïí åðéèõìçôü ÷ñüíï, ôï timer áñ÷ßæåé

ôçí áíôßóôñïöç ìÝôñçóç. Ìå ôç ëÞîç ôïõ ÷ñüíïõ,

åêðÝìðåôáé Ýíá ç÷çôéêü óÞìá ðïõ óôáìáôÜåé

ðéÝæïíôáò Ýíá ïðïéïäÞðïôå êïõìðß.

Ìðïñåßôå íá áðåéêïíßóåôå ôçí þñá ðéÝæïíôáò ôï

êïõìðß /, êáé ôï óýìâïëï

n äåß÷íåé üôé ç ëåéôïõñãßá

÷ñïíïìÝôñïõ Ý÷åé ôåèåß. ÌåôÜ áðü ðåñßðïõ 7

äåõôåñüëåðôá, ç ïèüíç åðéóôñÝöåé áõôüìáôá óôï

÷ñïíüìåôñï.

Ãéá íá áêõñþóåôå Ýíá Þäç ôåèÝíôá ÷ñüíï

ÐéÝóôå ôï êïõìðß  ìÝ÷ñé ç ïèüíç íá áðåéêïíßóåé

0:00.

Ñýèìéóç Ýíôáóçò ôïõ ç÷çôéêïý óÞìáôïò

Áöïý åðéëÝîåôå êáé åðéâåâáéþóåôå ôéò ñõèìßóåéò ôïõ

ñïëïãéïý, ìÝóù ôïõ êïõìðéïý  ìðïñåßôå íá

ñõèìßóåôå ôçí Ýíôáóç ôïõ ç÷çôéêïý óÞìáôïò

óõíáãåñìïý.

ÐñáêôéêÝò óõìâïõëÝò ìáãåéñÝìáôïò

 Óôá ìáãåéñÝìáôá ìå áÝñá ìç ÷ñçóéìïðïéåßôå ôéò

èÝóåéò 1 êáé 5: ç ðïëý Üìåóç åðáöÞ ìå ôç èåñìüôçôá

ìðïñåß íá êÜøåé ôá ðëÝïí åõáßóèçôá ôñüöéìá óôéò

õøçëÝò èåñìïêñáóßåò.

 Óôá ìáãåéñÝìáôá BARBECUE êáé GRATIN,

åéäéêüôåñá áí ÷ñçóéìïðïéåßôå ôç óïýâëá, íá

ôïðïèåôåßôå ôïí ëéðïóõëëÝêôç óôç èÝóç 1 ãéá ôç

óõëëïãÞ ôùí õðïëåéììÜôùí ìáãåéñÝìáôïò (æïõìéÜ Þ/

êáé ëßðç).

ÐÏËÕ-ÌÁÃÅºÑÅÌÁ

 Íá ÷ñçóéìïðïéåßôå ôéò èÝóåéò 2 êáé 4, èÝôïíôáò óôç

2 ôá ôñüöéìá ðïõ áðáéôïýí ðåñéóóüôåñç

èåñìüôçôá.

 Íá ôïðïèåôåßôå ôï ëéðïóõëëÝêôç ÷áìçëÜ êáé ôï

ðëÝãìá øçëÜ.

BARBECUE

 Ôïðïèåôåßôå ôï ðëÝãìá óôç èÝóç 3 Þ 4, ôïðïèåôåßôå

ôá ôñüöéìá óôï êÝíôñï ôïõ ðëÝãìáôïò.

 ÓõíéóôÜôáé íá èÝôåôå ôç óôÜèìç åíÝñãåéáò óôï

ìÝãéóôï. Ôï Üíù èåñìáíôéêü óôïé÷åßï åëÝã÷åôáé

áðü Ýíá èåñìïóôÜôç êáé ìðïñåß íá ìçí ðáñáìÝíåé

óõíå÷þò áíáììÝíï.

ÖÏ¾ÑÍÏÓ ÐºÔÓÁ

 ×ñçóéìïðïéÞóôå Ýíá ôáøß åëáöñïý áëïõìéíßïõ,

ôïðïèåôþíôáò ôï óôï ðëÝãìá ðïõ óáò ðáñÝ÷åôáé.

Ãéá ìéá ðßôóá ôñáãáíéóôÞ, ìç ÷ñçóéìïðïéåßôå ôï

ëéðïóõëëÝêôç ðïõ, åðéìçêýíïíôáò ôïõò ÷ñüíïõò

øçóßìáôïò, ðáñåìðïäßæåé ôï ó÷çìáôéóìü

êñïýóôáò.

 Óå ðåñßðôùóç ìå ðßôóåò ìå ðëïýóéá ãÝìéóç,

óõíéóôÜôáé íá åéóÜãåôå ôç ìïôóáñÝëá óôç ìÝóç

ôïõ øçóßìáôïò.

Ðßíáêáò øçóßìáôïò óôï öïýñíï

ÐñïãñÜììáô

Ôñ üö éìá ÂÜñïò

(Kg)

ÈÝó ç ôùí

åðéð Ýäùí

ÐñïèÝñ ìá íó

ç (ëåð ôÜ)

Ðñïôåéíüìåíç

èåñìï êñáóß á

× ñüíïò øçó ßìáôïò

(ëåðôÜ)

Ðáñáäïó éá ê

üò Öïýñíïò

ÐÜðéá

Øçôü ìïó÷áñßóéï Þ âïäéíü

Øçôü ÷ïéñéíü

Ìðéóêüôá (ðáóôáöñüëá)

ÊñïóôÜôåò

200

180

65-75

70-75

70-80

15-20

30-35

Öïýñíïò

Æá÷áñïðëá

óôéêÞò

ÊñïóôÜôåò

ÊÝéê öñïýôùí

Plum-cake

ÐáíôåóðÜíé

ÊñÝðåò ìå ãÝìéóç (óå 2 èÝóåéò)

Ìðéóêüôá ìéêñþí äéáóôÜóåùí (óå 2

èÝóåéò)

ÁëìõñÜ æýìçò ìå ôõñß (óå 2 èÝóåéò)

Ìðéíé Ý (óå 3 èÝóåéò)

Ìðéóêüôá (óå 3 èÝóåéò)

ÌáñÝãêåò (óå 3 èÝóåéò)

0.5

0.7

0.5

1.2

0.6

0.4

0.7

0.5

2 Þ 3

2 êáé 4

1, 3 êáé 5

180

160

200

190

210

180

20-30

40-45

40-50

25-30

30-35

20-25

15-20

20-25

180

ÊáôåøõãìÝíá

Ðßôóá

Ðáóôßôóéï ìå êïëïêõèÜêéá êáé

êáñáâßäåò

×ùñéÜôéêç óðáíáêüðéôá

ØùìÜêéá

ËáæÜíéá

ÔñáãáíÜ øùìÜêéá

0.3

0.4

0.5

0.3

0.5

0.4

250

200

220

200

180

220

30-35

25-30

15-20

ÐñïøçìÝíá

ÖôåñÜ êïôüðïõëïõ ñïäïêïêêéíéóìÝíá 0.4 2 - 200 20-25

Fast cooking

ÖñÝóêá Ôñüöéìá

Ìðéóêüôá (ðáóôáöñüëá)

Plum-cake

ÁëìõñÜ æýìçò ìå ôõñß

0.3

0.6

0.2

200

180

210

15-18

10-12

Ðïëõ-

ìá ãåßñåìá

Ðßôóá (óå 2 èÝóåéò)

ËáæÜíéá

Áñíß

Øçôü êïôüðïõëï + ðáôÜôåò

Óêïõìðñß

Plum-cake

Ìðéíé Ý (óå 2 èÝóåéò)

Ìðéóêüôá (óå 2 èÝóåéò)

ÐáíôåóðÜíé (óå 1 èÝóç)

ÐáíôåóðÜíé (óå 2 èÝóåéò)

ÁëìõñÜ êÝéê

1+1

0.5

1.5

2 êáé 4

230

180

200

180

170

190

180

170

200

15-20

30-35

40-45

60-70

30-35

40-50

20-25

10-15

15-20

20-25

25-30

Öïýñíïò

Ðßôóá

Øçôü ìïó÷áñßóéï Þ âïäéíü

Êïôüðïõëï

0.5

2 Þ 3

220

180

15-20

25-30

60-70

Barbecue

Ãëþóóåò êáé óïõðéÝò

ÓïõâëÜêéá áðü êáëáìÜñéá êáé ãáñßäåò

ÓïõðéÝò

ÖéëÝôï ìðáêáëéÜñïõ

Ëá÷áíéêÜ óôï ðëÝãìá

Ìðñé æüëåò ìïó÷áñßóéåò

ËïõêÜíéêá

Hamburger

Óêïõìðñß

Ôïóô (Þ öñõãáíéÜ)

0.7

0.6

0.8

0.4

0.8

0.6

êáé 6

3 Þ 4

Max

10-12

8-10

10-15

15-20

10-12

15-20

3-5

Gratin

Êïôüðïõëï óôï ãêñéë

ÓïõðéÝò

1.5

200

55-60

30-35

×ñÞóç ôçò õáëïêåñáìéêÞò åðéöÜíåéáò

ìáãåéñÝìáôïò,

 Ç êüëëá ðïõ åöáñìüæåôáé óôéò åðåíäýóåéò áöÞíåé

ïñéóìÝíá ß÷íç ãñÜóïõ óôï ãõáëß. Ðñéí ÷ñçóéìïðïéÞóåôå

ôç óõóêåõÞ, ðñïôåßíåôáé íá ôá áðïìáêñýíåôå ìå Ýíá

åéäéêü ãéá ôç óõíôÞñçóç ìç áðïîõóôéêü ðñïúüí. Óôéò

ðñþôåò þñåò ëåéôïõñãßáò ìðïñåß íá áíôéëçöèåßôå ìéá

ïóìÞ ëÜóôé÷ïõ, ðïõ üìùò èá åîáöáíéóôåß óýíôïìá.

Ïé ðåñéï÷Ýò ìáãåéñÝìáôïò

Ôï ðëáßóéï ìáãåéñÝìáôïò äéáèÝôåé çëåêôñéêÜ èåñìáíôéêÜ

óôïé÷åßá. ÊáôÜ ôç ëåéôïõñãßá ãßíïíôáé êüêêéíá:

A. Áêôéíïâüëåò èåñìáíôéêÝò

ðåñéï÷Ýò

B. Áêôéíïâüëåò ðåñéï÷Ýò

ìáãåéñÝìáôïò åðåêôÜóéìåò

C. Åíäåéêôéêü öùôÜêé õðüëïéðçò

èåñìüôçôáò: åðéóçìáßíåé üôé ç

èåñìïêñáóßá ôçò ðåñéï÷Þò ìáãåéñÝìáôïò åßíáé

ìåãáëýôåñç ôùí 60°C, áêüìç êáé óôçí ðåñßðôùóç ðïõ ôï

èåñìáíôéêü óôïé÷åßï Ýóâçóå áëëÜ åßíáé áêüìç æåóôü.

ÁíÜøôå êáé óâÞóôå ôéò æþíåò ìáãåéñÝìáôïò

ÐáñáäïóéáêÝò ðåñéï÷Ýò ìáãåéñÝìáôïò

Ïé ðáñáäïóéáêÝò ðåñéï÷Ýò ìáãåéñÝìáôïò áðïôåëïýíôáé

áðü êõêëéêÜ èåñìáíôéêÜ óôïé÷åßá. Êáèßóôáíôáé êüêêéíá

ìåôÜ áðü äÝêá äåõôåñüëåðôá ðåñßðïõ áðü ôï ÜíáììÜ

ôïõò.

ÊÜèå ðåñéï÷Þ ìáãåéñÝìáôïò äéáèÝôåé Ýíá ÷åéñéóôÞñéï ðïõ

åðéôñÝðåé ôçí åðéëïãÞ 12 äéáöïñåôéêþí èåñìïêñáóéþí,

áðü ìéá åëÜ÷éóôç ôéìÞ 1 Ýùò ìéá ìÝãéóôç 12.

ÅðåêôÜóéìåò ðåñéï÷Ýò ìáãåéñÝìáôïò

Ôá åðåêôÜóéìá èåñìáíôéêÜ óôïé÷åßá (B) áíáãíùñßæïíôáé

áðü ôçí ðáñïõóßá äéðëÞò èåñìáíôéêÞò ðåñéï÷Þò.

Ìðïñåßôå íá áíÜøåôå ìüíï ôçí ìéêñüôåñç åóùôåñéêÞ

æþíç Þ áìöüôåñåò.

Ôï ÷åéñéóôÞñéï åðéôñÝðåé ôçí åðéëïãÞ ìåôáîý äýï

åðéðÝäùí éó÷ýïò, áìöüôåñá ñõèìéæüìåíá áðü ìéá

åëÜ÷éóôç ôéìÞ 1 ìÝ÷ñé ìéá ìÝãéóôç 12:

 óôñÝöïíôáò ôïí åðéëïãÝá äåîéüóôñïöá áðü 1 ìÝ÷ñé

12 ôßèåôáé ôï ÷áìçëüôåñï åðßðåäï éó÷ýïò.

 ÓôñÝöïíôáò ôïí åðéëïãÝá ìÝ÷ñé ôï ôÝëïò ôçò

äéáäñïìÞò (

A), ðïõ åíôïðßæåôáé áðü Ýíá åëáöñý

ôßíáãìá, åéóÜãåôáé ç ìÝãéóôç éó÷ýò ðïõ ìðïñåß íá

ñõèìéóôåß ìå ôç óåéñÜ ôçò ìåôáîý 12 êáé 1 óôñÝöïíôáò

ôïí åðéëïãÝá áñéóôåñüóôñïöá. Ãéá áí åðáíáöÝñåôå

ôçí åëÜ÷éóôç ôéìÞ éó÷ýïò, åßíáé áíáãêáßï íá

åðáíáöÝñåôå ôïí åðéëïãÝá óôç èÝóç 0.

Óôçí ðåñßðôùóç äéðëþí æùíþí ìáãåéñÝìáôïò, ôï ðñþôï

ìÝñïò ôçò ðåñéóôñïöÞò åíåñãïðïéåß ôç ìéêñüôåñç æþíç

ìáãåéñÝìáôïò (åóùôåñéêÞ). Ãéá íá åíåñãïðïéÞóåôå

áìöüôåñåò (åóùôåñéêÞ êáé åîùôåñéêÞ), åßíáé áíáãêáßï íá

óôñÝøåôå ôïí åðéëïãÝá ìÝ÷ñé ôÝëïò äéáäñïìÞò (

A) êáé íá

åðéëÝîåôå ôï åðéèõìçôü åðßðåäï éó÷ýïò ìåôáîý 12 êáé 1.

ÐñáêôéêÝò óõìâïõëÝò ãéá ôç ÷ñÞóç ôçò

åðéöÜíåéáò ìáãåéñÝìáôïò

Ãéá íá ðåôý÷åôå ôéò âÝëôéóôåò åðéäüóåéò áðü ôï ðëáßóéï

åóôéþí:

Íá ÷ñçóéìïðïéåßôå êáôóáñüëåò ìå âÜóç, åðßðåäç êáé

ìåãÜëïõ ðÜ÷ïõò, ãéá íá åßóôå âÝâáéïé üôé

åöáñìüæïõí ôÝëåéá óôç èåñìáíôéêÞ ðåñéï÷Þ.

Íá ÷ñçóéìïðïéåßôå ðÜíôá êáôóáñüëåò äéáìÝôñïõ

åðáñêïýò ãéá ôçí êÜëõøç ôçò èåñìáíôéêÞò åóôßáò,

ãéá íá åðùöåëçèåßôå áðü ôç óõíïëéêÞ ðáñáãüìåíç

èåñìüôçôá.

Íá âåâáéùèåßôå üôé ç âÜóç ôùí êáôóáñïëþí åßíáé

áðüëõôá óôåãíÞ êáé êáèáñÞ: ç åöáñìïãÞ ìå ôéò

æþíåò ìáãåéñÝìáôïò, Ýôóé, èá åßíáé âÝëôéóôç êáé ôüóï

ôï ðëáßóéï ìáãåéñÝìáôïò üóï êáé ïé êáôóáñüëåò èá

áíôÝîïõí ðåñéóóüôåñï.

Íá áðïöåýãåôå íá ÷ñçóéìïðïéåßôå ôéò ßäéåò

êáôóáñüëåò ðïõ ÷ñçóéìïðïéåßôå óôïõò êáõóôÞñåò

áåñßïõ: ç óõãêÝíôñùóç èåñìüôçôáò óôïõò êáõóôÞñåò

áåñßïõ ìðïñåß íá ðáñáìïñöþóåé ôç âÜóç ôçò

êáôóáñüëáò, ðïõ ÷Üíåé ôçí åöáñìïãÞ ôçò.

 Ìçí áöÞíåôå ðïôÝ ìéá æþíç ìáãåéñÝìáôïò áíáììÝíç

÷ùñßò êáôóáñüëá åðÜíù äéüôé èá ìðïñïýóå íá

÷áëÜóåé.

ÈÝóç ÁêôéíùôÞ åóôßá

ÓâçóôÞ

Ãéá ôï ëéþóéìï âïõôýñïõ êáé óïêïëÜôáò

Ãéá

èÝñìáíóç õãñþí

Ãéá êñÝìåò êáé óÜëôóåò

Ãéá ìáãåßñåìá óôç èåñìïêñáóßá âñáóìïý

Ãéá øçôÜ

Ãéá ìåãÜëá âñáóôÜ

Ãéá ôçãÜíéóìá

)

ÅéóáãùãÞ áìöüôåñùí ôùí æùíþí øçóßìáôïò

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