Indesit KN6E76A(W)/GR Užívateľská príručka

Značka: Indesit

Model: KN6E76A(W)/GR

Kategória: Pece

Typ: Užívateľská príručka

COOKER AND OVEN

Operating Instructions

English,1

Contents

Installation, 2-3

Positioning and levelling

Electrical connection

Table of characteristics

Description of the appliance, 4

Overall view

Control panel

Display

Start-up and use, 5-8

Setting the timer

Using the oven

Cooking modes

Practical cooking advice

Oven cooking advice table

Using the electric hob, 9

Switching the cooking zones on and off

Cooking zones

Precautions and tips, 11

General safety

Disposal

Respecting and conserving the environment

Care and maintenance, 12

Switching the appliance off

Cleaning the appliance

Replacing the oven light bulb

Cleaning the hob

Assistance

KN6E76A/GR

ÅëëçíéêÜ,1

Installation

! Please keep this instruction booklet in a safe place

for future reference.. Make sure the booklet remains

with the appliance if it is sold, given away or moved.

! Please read this manual carefully: it contains

important information on installation, operation and

safety.

! The appliance must be installed by a qualified

professional in accordance with the instructions

provided.

! Any necessary adjustment or maintenance must be

performed after the cooker has been disconnected

from the electricity supply.

Positioning and levelling

! The appliance may be installed alongside any

cupboards whose height does not exceed that of the

hob surface.

! Make sure that the wall which is in contact with the

back of the appliance is made from a non-

flammable, heat-resistant material (T 90°C).

To install the appliance correctly:

• Place it in the kitchen, the dining room or the

studio flat (not in the bathroom).

• If the top of the hob is higher than the cupboards,

the appliance must be installed at least 600 mm

away from them.

• If the cooker is installed underneath a wall cabinet,

there must be a minimum distance of 420 mm

between this cabinet and the top of the hob.

This distance should

be increased to 700

mm if the wall cabinets

are flammable (

see

figure

• Do not position

blinds behind the

cooker or less than 200

mm away from its

sides.

• Any hoods must be installed in accordance with

the instructions listed in the relevant operating

manual.

Levelling

If it is necessary to level the

appliance, screw the

adjustable feet into the

positions provided on each

corner of the base of the

cooker (

see figure

The legs* fit into the slots on

the underside of the base of

the cooker.

Electrical connection

Fitting the power supply cable

To open the terminal board:

• Insert a screwdriver into the side tabs of the

terminal board cover.

• Pull the cover to

open it.

To install the cable, follow the instructions below:

• Loosen the cable clamp screw and the wire

contact screws.

! The jumpers are pre-set at the Factory for 230 V

single-phase connection (

see figure

230V ~

H05RR-F 3x4 CEI-UNEL 35363

H05VV-F 3x4 CEI-UNEL 35746

• To carry out the electrical connections as shown in

the figures, use the two jumpers inside the box

(

see figure

- labelled “P”).

HOOD

420

Min.

min.

650

mm. with hood

min.

700

mm. without hood

mm.

600

Min. mm.

420

Min. mm.

NL2L1

400V 2N~

H05RR-F 4x4 CEI-UNEL 35363

H05VV-F 4x4 CEI-UNEL 35746

NL3L1L2

400V 3N~

H05RR-F 5x2.5 CEI-UNEL 35363

H05VV-F 5x2.5 CEI-UNEL 35746

• Secure the power supply cable by fastening the

cable clamp screw then put the cover back on.

Connecting the supply cable to the electricity mains

Install a standardised plug corresponding to the

load indicated on the appliance data plate (

see

Technical data table

The appliance must be directly connected to the

mains using an omnipolar switch with a minimum

contact opening of 3 mm installed between the

appliance and the mains. The switch must be

suitable for the charge indicated and must comply

with current electrical regulations (the earthing wire

must not be interrupted by the switch). The supply

cable must be positioned so that it does not come

into contact with temperatures higher than 50°C at

any point.

Before connecting the appliance to the power

supply, make sure that:

• The appliance is earthed and the plug is compliant

with the law.

• The socket can withstand the maximum power of

the appliance, which is indicated by the data

plate.

• The voltage falls between the values indicated on

the data plate.

• The socket is compatible with the plug of the

appliance. If the socket is incompatible with the

plug, ask an authorised technician to replace it.

Do not use extension cords or multiple sockets.

! Once the appliance has been installed, the power

supply cable and the electrical socket must be

easily accessible.

! The cable must not be bent or compressed.

! The cable must be checked regularly and replaced

by authorised technicians only.

! The manufacturer declines any liability should

these safety measures not be observed.

TECHNICAL DATA

Oven dimensions

(LxDxH)

34,5x43,5x40 cm

Volume

56 l

Usef ul

measurements

relating to the oven

compartment

width 42 cm

depth 44 cm

height 23 cm

Power supply

voltage and

frequency

see data plate

Electric plates

Rapid Ø 180 mm: 2000 W

Normal Ø 215 mm: 2000 W

Normal Ø 110 mm: 600 W

Rapid Ø 180 mm: 2000 W

Max. hob consumption: 6600W

ENERGY LABEL

Directive 2002/40/EC on the label of

electric ovens. Standard EN 50304

Energy consumption for Natural

convection – heating mode:

Static

;

Energy consumption for Forced

convection – heating mode:

Baking;

EC Directives: 06/95/EC dated 12/12/06

(Low Voltage) and subsequent

amendments –

04/108/EC dated 15/12/04

(Electromagnetic Compatibility) and

subsequent amendments –

93/68/EEC dated 22/07/93 and

subsequent amendments –

2002/96/EC.

1275/2008 Stand-by/ Off mode

Description

of the appliance

Overall view

Control panel

THERMOSTAT

knob

ACTIVE HOTPLATE

knobs

PROGRAMMER

knob

THERMOSTAT

indicator light

ELECTRONIC

TIMER

ACTIVE HOTPLATE

indicator light

Control panel

ELECTRIC HOTPLATE

DRIPPING pan

GUIDE RAILS

for the sliding racks

position 3

position 2

position 1

Containment surface

for spills

Adjustable foot

position 5

position 4

Start-up and use

! The first time you use your appliance, heat the

empty oven with its door closed at its maximum

temperature for at least half an hour. Ensure that the

room is well ventilated before switching the oven off

and opening the oven door. The appliance may emit

a slightly unpleasant odour caused by protective

substances used during the manufacturing process

burning away.

! Before operating the product, remove all plastic

film from the sides of the appliance.

! Never put objects directly on the bottom of the

oven; this will avoid the enamel coating being

damaged.

Starting the oven

1. Select the desired cooking mode by turning the

SELECTOR knob.

2. Select the recommended temperature for the

cooking mode or the desired temperature by turning

the THERMOSTAT knob.

A list detailing cooking modes and suggested

cooking temperatures can be found in the relevant

table (

see Oven cooking advice table

! Should the appliance be equipped with an

electronic programmer*, to use the electric oven, just

press buttons

and at the same time (the

symbol will appear on the display) before

selecting the desired cooking function.

During cooking it is always possible to:

• Change the cooking mode by turning the

SELECTOR knob.

• Change the temperature by turning the

THERMOSTAT knob.

• Set the total cooking time and the cooking end

time (

see below

• Stop cooking by turning the SELECTOR knob to

the “0” position.

! Never put objects directly on the bottom of the

oven; this will prevent the enamel coating from being

damaged. Only use position 1 in the oven when

cooking with the rotisserie spit.

! Always place cookware on the rack(s) provided.

THERMOSTAT indicator light

When this is illuminated, the oven is generating

heat. It switches off when the inside of the oven

reaches the selected temperature. At this point the

light illuminates and switches off alternately,

indicating that the thermostat is working and is

maintaining the temperature at a constant level.

Cooking modes

! A temperature value between 50°C and MAX can

be set for all cooking modes except the following:

• GRILL (recommended: set only to MAX power

level)

• GRATIN (recommended: do not exceed 200°C).

TRADITIONAL OVEN TRADITIONAL OVEN

TRADITIONAL OVEN mode

Both the top and bottom heating elements will come

on. When using this traditional cooking mode, it is

best to use one cooking rack only. If more than one

rack is used, the heat will be distributed in an

uneven manner.

BAKING modeBAKING mode

BAKING mode

The rear heating element and the fan are switched

on, thus guaranteeing the distribution of heat in a

delicate and uniform manner throughout the entire

oven. This mode is ideal for baking and cooking

temperature sensitive foods (such as cakes that

need to rise) and for the preparation of pastries on 3

shelves simultaneously.

FAST COOKING mode

The heating elements and the fan come on,

guaranteeing the distribution of heat consistently

and uniformly throughout the oven.

Preheating is not necessary for this cooking mode.

This mode is particularly suitable for cooking pre-

packed food quickly (frozen or pre-cooked). The

best results are achieved using one cooking rack

only.

MULTI-COOKING mode

All the heating elements (top, bottom and circular) switch

on and the fan begins to operate. Since the heat remains

constant throughout the oven, the air cooks and browns

food in a uniform manner. A maximum of two racks may

be used at the same time.

We recommend that the power level is set to

maximum. The top heating element is regulated by a

thermostat and may not always operate constantly.

PIZZA MODE

• Use a light aluminium pizza pan. Place it on the rack

provided.

For a crispy crust, do not use the dripping pan as it

prevents the crust from forming by extending the

total cooking time.

• If the pizza has a lot of toppings, we recommend

adding the mozzarella cheese on top of the pizza

halfway through the cooking process

PIZZAPIZZA

PIZZA mode

The circular heating elements and the elements at the

bottom of the oven are switched on and the fan is

activated. This combination heats the oven rapidly by

producing a considerable amount of heat, particularly from

the element at the bottom. If you use more than one rack

at a time, switch the position of the dishes halfway

through the cooking process.

GRILL GRILL

GRILL mode

The central part of the top heating element is switched on.

The high and direct temperature of the grill is

recommended for food that requires a high surface

temperature (veal and beef steaks, fillet steak and

entrecôte). This cooking mode uses a limited amount of

energy and is ideal for grilling small dishes. Place the

food in the centre of the rack, as it will not be cooked

properly if it is placed in the corners.

GRATIN mode

The top heating element and the rotisserie (where present)

are activated and the fan begins to operate. This

combination of features increases the effectiveness of the

unidirectional thermal radiation provided by the heating

elements through forced circulation of the air throughout

the oven. This helps prevent food from burning on the

surface and allows the heat to penetrate right into the

food.

! The GRILL and GRATIN cooking modes must be

performed with the oven door shut.

Practical cooking advice

! Do not place racks in position 1 or 5 during fan-assisted

cooking. Excessive direct heat can burn temperature

sensitive foods.

MULTILEVEL

• Use positions 2 and 4, placing the food that

requires more heat on the rack in position 2.

• Place the dripping pan on the bottom and the rack

on top.

GRILL

• When using the GRILL cooking mode, place the

rack in position 5 and the dripping pan in position

1 to collect cooking residues (fat and/or grease).

When using the GRATIN cooking mode, place the

rack in position 2 or 3 and the dripping pan in

position 1 to collect cooking residues.

Practical Cooking Advice

! Do not place racks in position 1 or 5 during fan-assisted

cooking. Excessive direct heat can burn temperature sensitive

foods.

MULTILEVEL

• Use positions 2 and 4, placing the food that requires

more heat on the rack in position 2.

• Place the dripping pan on the bottom and the rack on

top.

GRILL

• When using the GRILL cooking mode, place the rack in

position 5 and the dripping pan in position 1 to collect

cooking residues (fat and/or grease). When using the

GRATIN cooking mode, place the rack in position 2 or

3 and the dripping pan in position 1 to collect cooking

residues.

• We recommend that the power level is set to

maximum. The top heating element is regulated by a

thermostat and may not always operate constantly.

PIZZA MODE

• Use a light aluminium pizza pan. Place it on the rack

provided.

For a crispy crust, do not use the dripping pan as it

prevents the crust from forming by extending the total

cooking time.

• If the pizza has a lot of toppings, we recommend

adding the mozzarella cheese on top of the pizza

halfway through the cooking process.

Planning cooking with the electronic

programmer

Setting the clock

After the appliance has been connected to the power supply,

or after a blackout, the display will automatically reset to 0:00

and begin to blink. To set the time:

1. Press the COOKING TIME button

and the COOKING

END TIME

simultaneously.

2. Within 4 seconds of having pressed these buttons, set the

exact time by pressing the

and

))

)

buttons. The

button

advances the hours and the

) )

)

button decreases the hours.

Once the time has been set, the programmer automatically

switches to manual mode.

Setting the timer

The timer enables a countdown to be set, when the time has

elapsed a buzzer sounds.

To set the timer proceed as follows:

1. press the TIMER button

. The display shows:

2. Press the

and

))

)

buttons to set the desired time.

3. When the buttons are released the timer begins

counting down and the current time appears on the

display.

4. After the time has elapsed a buzzer will sound, and

this can be switched off by pressing any button (except

the

and

))

)

buttons). The symbol

will switch off.

The timer does not switch the oven on or off.

Adjusting the volume of the buzzer

After selecting and confirming the clock settings, use the

))

)

button to adjust the volume of the alarm buzzer.

Setting the cooking time with a delayed start

First decide which cooking mode you wish to use and set a

suitable temperature using the SELECTOR and

THERMOSTAT knobs on the oven.

At this point it is possible to set the cooking time:

1. Press the COOKING TIME button

2. Within 4 seconds of having pressed this button, set the

desired amount of time by pressing the

and

))

)

buttons. If,

for example, you wish to set a cooking time of 30 minutes, the

display will show:

3. 4 seconds after the buttons are released, the current

time (for example 10.00) reappears on the display with

the symbol

and the letter A (AUTO).

Next the desired cooking end time must be set:

4. Press the END COOKING TIME button

5. Within 4 seconds of having pressed this button,

adjust the cooking end time by pressing the

and

))

)

buttons. If, for example, you want cooking to end at

13.00, the display shows:

6. 4 seconds after the buttons are released, the

current time (for example 10.00) reappears on the

display with the letter A (AUTO).

At this point, the oven is programmed to switch on

automatically at 12:30 and switch off after 30 minutes,

at 13.00.

Setting the cooking time with an immediate start

Follow the above procedure for setting the cooking time

(points 1-3).

! When the letter A appears, this indicates that both the

cooking time and the end cooking time have been

programmed in AUTO mode. To restore the oven to manual

operation, after each AUTO cooking mode press the

COOKING TIME

and END COOKING TIME buttons

simultaneously.

! The symbol

will remain lit, along with the oven, for the

entire duration of the cooking programme.

The set cooking duration can be displayed at any time by

pressing the COOKING TIME button

, and the cooking

end time may be displayed by pressing the END

COOKING TIME button

. When the cooking time has

elapsed a buzzer sounds. To stop it, press any button apart

from the

and

))

)

buttons.

Cancelling a previously set cooking programme

Press the COOKING TIME button

and the

COOKING END TIME

simultaneously.

Correcting or cancelling previously set data

The data entered can be changed at any time by pressing

the corresponding button (TIMER, COOKING TIME or

COOKING END TIME) and the

))

)

button.

When the cooking time data is cancelled, the cooking end

time data is also cancelled automatically, and vice versa.

If the oven has already been programmed, it will not

accept cooking end times which are before the start of the

programmed cooking process.

Using the electric hob

Setting Normal or Fast Plate

0 

1 









4 

5 





! The glue applied on the gaskets leaves traces of

grease on the glass. Before using the appliance, we

recommend you remove these with a special non-

abrasive cleaning product. During the first few hours

of use there may be a smell of rubber which will

disappear very quickly.

Switching the cooking zones on and off

To switch on a cooking zone, turn the corresponding

knob in a clockwise direction.

To switch it off again, turn the knob in an

anticlockwise direction until it is in the “0” position.

If the ELECTRIC HOTPLATE ON indicator light is lit,

this shows that at least one hotplate on the hob is

switched on.

Practical advice on using the hob

• Use pans with a thick, flat base to ensure that

they adhere perfectly to the cooking zone.

• Always use pans with a diameter that is large

enough to cover the hotplate fully, in order to use

all the heat produced.

• Always make sure that the base of the pan is

completely clean and dry: this ensures that the

pans adhere perfectly to the cooking zones and

that both the pans and the hob last for a longer

period of time.

• Avoid using the same cookware that is used on

gas burners: the heat concentration on gas

burners may have warped the base of the pan,

causing it not to adhere to the surface correctly.

• Never leave a cooking zone switched on without a

pan on top of it, as doing so may cause the zone

to become damaged.

Oven cooking advice table

Setting made Type of foodWeig-

ht (in

kg)

Position of

the rack from

the oven

bottom

Preheating

time (min.)

Thermostat

setting

Cooking

time

(min.)

1 Traditional

uck

!oastvealorbeef

"orkroast

#iscuits(shortpastr$)

%arts

(

*++

&,+

-)'.)

.+'.)

.+',+

&)'*+

(+'()

2 Bakin g

%arts

Fruitcakes

"lumcake

/pongecake

/tuffedpancakes

(on*racks)

/mallcakes(on*racks)

Cheesepuffs(on*racks)

Creampuffs(o n(racks)

#iscuits(on (racks)

0eringues(on(racks)

+.)

+..

+.)

&.*

+.-

+.1

+..

+.)

(

*2(

(

*'1

&'(')

&,+

&-+

*++

&3+

*&+

&,+

*+'(+

1+'1)

1+')+

*)'(+

(+'()

*+'*)

&)'*+

*+'*)

&,+

3 Fast

cookin g

Frozen foo

"i44a

Courgetteandprawnpie

Countr$st$le spinachpie

%urnovers

5asagne

6olden!olls

Chickenmorsels

+.(

+.1

+.)

+.(

+.)

+.1

0a7

*++

**+

*++

&,+

**+

(+'()

()

*)'(+

&)'*+

Pre-cooked food

6oldenchickenwings +.1 * ' *++ *+'*)

Fresh Food

#iscuits(short

pastr$)

"lumcake

Cheesepuffs

+.(

+.-

+.*

*++

&,+

*&+

&)'&,

&+'&*

4 Multi -

cookin g

"i44a(o n*racks)

5asagne

5amb

!oastchicken8potatoes

0ackerel

"lumcake

Creampuffs(o n*racks)

#iscuits(on *racks)

/pongecake(on&rack)

/pongecake(on*racks)

/avour$pies

&8&

+.)

&.+

&.)

*'1

(

*'1

(

*(+

&,+

*++

&,+

&.+

&3+

&,+

&.+

*++

&)'*+

(+'()

1+'1)

-+'.+

(+'()

1+')+

*+'*)

&+'&)

&)'*+

*+'*)

*)'(+

5 Pizza "i44a

!oastvealorbeef

Chicken

+.)

(

*2(

**+

&,+

&)'*+

*)'(+

-+'.+

6 Grill

/olesandcuttlefish

/quidandpraw nkebabs

Codfilet

6rille d

vegetables

9ealsteak

Cutlets

:am burgers

0ackerels

%oastedsandwiches

n.;1

(21

)

0a7

,'&+

-',

&+'&)

&)'*+

.'&+

&)'*+

*'(

7 Grat i n

6rille dchicken

Cuttlefish

&.)

(

)

*++

))'-+

(+'()

N.B.: cookingtime sareappro7imateand

ma$var$accordingtopersonalta ste.<hencookingusingthegrillor

gratin,thedrippingpanmustalwa$sbeplacedonthe &stovenra ck from th ebottom.

Precautions and tips

! This appliance has been designed and

manufactured in compliance with international safety

standards.

The following warnings are provided for safety

reasons and must be read carefully.

General safety

• The glass ceramic hob is resistant to temperature

fluctuations and shocks. It is, however, wise to

remember that blades or cooking utensils may

ruin the surface of the hob. If this happens,

remove the plug of the cooker from the electricity

socket and contact an authorised Technical

Assistance Centre in order to request original

spare parts. Failure to comply with the above may

compromise the safety of the appliance.

• If the surface of the hob is cracked, switch off the

appliance to prevent electric shocks from

occurring.

• The appliance was designed for domestic use

inside the home and is not intended for

commercial or industrial use.

• The appliance must not be installed outdoors, even

in covered areas. It is extremely dangerous to

leave the appliance exposed to rain and storms.

• Do not touch the appliance with bare feet or with

wet or damp hands and feet.

• The appliance must be used by adults only for

the preparation of food, in accordance with the

instructions outlined in this booklet. Any other

use of the appliance (e.g. for heating the room)

constitutes improper use and is dangerous.

The manufacturer may not be held liable for

any damage resulting from improper, incorrect

and unreasonable use of the appliance.

• The instruction booklet accompanies a class 1

(insulated) or class 2 - subclass 1 (recessed

between 2 cupboards) appliance.

• When the appliance is in use, the heating

elements and some parts of the oven door

become extremely hot. Make sure you don't

touch them and keep children well away.

• Make sure that the power supply cables of other

electrical appliances do not come into contact

with the hot parts of the oven.

• The openings used for the ventilation and

dispersion of heat must never be covered.

• Always use oven gloves when placing cookware

in the oven or when removing it.

• Do not use flammable liquids (alcohol, petrol,

etc...) near the appliance while it is in use.

• Do not place flammable material in the lower

storage compartment or in the oven itself. If the

appliance is switched on accidentally, it could

catch fire.

• Always make sure the knobs are in the

• position

when the appliance is not in use.

• When unplugging the appliance, always pull the

plug from the mains socket; do not pull on the

cable.

• Never perform any cleaning or maintenance work

without having disconnected the appliance from

the electricity mains.

• If the appliance breaks down, under no

circumstances should you attempt to repair the

appliance yourself. Repairs carried out by

inexperienced persons may cause injury or further

malfunctioning of the appliance. Contact

Assistance.

• Do not rest heavy objects on the open oven door.

Disposal

• When disposing of packaging material: observe

local legislation so that the packaging may be

reused.

• The European Directive 2002/96/EC relating to

Waste Electrical and Electronic Equipment

(WEEE) states that household appliances should

not be disposed of using the normal solid urban

waste cycle. Exhausted appliances should be

collected separately in order to optimise the cost

of re-using and recycling the materials inside the

machine, while preventing potential damage to

the atmosphere and to public health. The

crossed-out dustbin is marked on all products to

remind the owner of their obligations regarding

separated waste collection.

Exhausted appliances may be collected by the

public waste collection service, taken to suitable

collection areas in the area or, if permitted by

current national legislation, they may be returned

to the dealers as part of an exchange deal for a

new equivalent product.

All major manufacturers of household appliances

participate in the creation and organisation of

systems for the collection and disposal of old and

disused appliances.

Respecting and conserving the

environment

• You can help to reduce the peak load of the

electricity supply network companies by using the

oven in the hours between late afternoon and the

early hours of the morning.

• Always keep the oven door closed when using the

GRILL, DOUBLE GRILL and FAN-ASSISTED

DOUBLE GRILL modes: This will achieve better

results while saving energy (approximately 10%).

• Check the door seals regularly and wipe them

clean to ensure they are free of debris so that

they adhere properly to the door, thus avoiding

heat dispersion.

Care and maintenance

Switching the appliance off

Disconnect your appliance from the electricity

supply before carrying out any work on it.

Cleaning the appliance

! Do not use abrasive or corrosive detergents such

as stain removers, anti-rust products, powder

detergents or sponges with abrasive surfaces: these

may scratch the surface beyond repair.

! Never use steam cleaners or pressure cleaners on

the appliance.

• It is usually sufficient simply to wash the hob

using a damp sponge and dry it with absorbent

kitchen roll.

• The stainless steel or enamel-coated external

parts and the rubber seals may be cleaned using

a sponge that has been soaked in lukewarm water

and neutral soap. Use specialised products for

the removal of stubborn stains. After cleaning,

rinse well and dry thoroughly. Do not use abrasive

powders or corrosive substances.

• For hobs with electronic ignition, the terminal part

of the electronic lighting devices should be

cleaned frequently and the gas outlet holes

should be checked for blockages.

• The inside of the oven should ideally be cleaned

after each use, while it is still lukewarm. Use hot

water and detergent, then rinse well and dry with

a soft cloth. Do not use abrasive products.

• Clean the glass oven door using non-abrasive

products and sponges and dry it with a soft cloth.

• The accessories can be washed like everyday

crockery, and are even dishwasher safe.

• Stainless steel can be marked by hard water that

has been left on the surface for a long time, or by

aggressive detergents containing phosphorus.

After cleaning, rinse well and dry thoroughly. Any

remaining drops of water should also be dried.

! Do not close the cover when the burners are alight

or when they are still hot.

The cover

! Do not close the cover when the burners are alight

or when they are still hot.

Inspecting the oven seals

Check the door seals around the oven periodically. If

the seals are damaged, please contact your nearest

Authorised After-sales Service Centre. We

recommend that the oven is not used until the seals

have been replaced.

Replacing the oven light bulb

1. After disconnecting the oven

from the electricity mains,

remove the glass lid covering

the lamp socket (

see figure

2. Remove the light bulb and

replace it with a similar one:

voltage 230 V, wattage 25 W,

cap E 14.

3. Replace the lid and reconnect the oven to the

electricity supply.

Assistance

Please have the following information handy:

• The appliance model (Mod.).

• The serial number (S/N).

This information can be found on the data plate

located on the appliance and/or on the packaging.

ÊÏÕÆÉÍÁ ÊÁÉ ÖÏÕÑÍÏÓ

Ðåñéå÷üìåíá

ÅãêáôÜóôáóç, 14

ÔïðïèÝôçóç êáé ïñéæïíôßùóç

ÇëåêôñéêÞ óýíäåóç

Ðßíáêáò ÷áñáêôçñéóôéêþí

ÐåñéãñáöÞ ôçò óõóêåõÞò, 16

ÓõíïëéêÞ Üðïøç

Ðßíáêáò åëÝã÷ïõ

Aeeßíçóç eáé ÷nÞóç,17-1

Åêêßíçóç ôïõ öïýñíïõ

ÐñïãñÜììáôá ìáãåéñÝìáôïò

Ðßíáêáò øçóßìáôïò óôï öïýñíï

Timer áíáëiaéeü, 20-22

Ñõèìßóôå ôï ñïëüé êáé ôï ÷ñïíüìåôñï

×ñÞóç ôçò õáëïêåñáìéêÞò åðéöÜíåéáò

iáaaénÝiáôio, 23

ÁíÜøôå êáé óâÞóôå ôéò æþíåò ìáãåéñÝìáôïò

Ïé ðåñéï÷Ýò ìáãåéñÝìáôïò

ÐniöoëÜîaéo eáé óoiâioëÝo,24

ÃåíéêÞ áóöÜëåéá

ÄéÜèåóç

Åîïéêïíüìçóç åíÝñãåéáò êáé óåâáóìüò óôï ðåñéâÜëëïí

ÓoíôÞnçóç eáé öniíôßäá, 25

Áðïêëåéóìüò ôïõ çëåêôñéêïý ñåýìáôïò

Êáèáñéóìüò ôçò óõóêåõÞò

ÁíôéêáôÜóôáóç ôçò ëõ÷íßáò öùôéóìïý ôïõ öïýñíïõ

Êáèáñéóìüò ôçò õáëïêåñáìéêÞò åðéöÜíåéáò ìáãåéñÝìáôïò

Ôå÷íéêÞ õðïóôÞñéîç

Ïäçãßåò ÷ñÞóçò

English,1

ÅëëçíéêÜ,13

KN6E76A/GR

999

! Åßíáé óçìáíôéêü íá äéáôçñåßôå ôï åã÷åéñßäéï áõôü ãéá

íá ìðïñåßôå íá ôï óõìâïõëåýåóôå ïðïéáäÞðïôå

óôéãìÞ. Óå ðåñßðôùóç ðþëçóçò, ðáñá÷þñçóçò Þ

ìåôáêüìéóçò, âåâáéùèåßôå üôé ðáñáìÝíåé ìáæß ìå ôç

óõóêåõÞ.

! ÄéáâÜóôå ðñïóåêôéêÜ ôéò ïäçãßåò: õðÜñ÷ïõí

óçìáíôéêÝò ðëçñïöïñßåò ãéá ôçí åãêáôÜóôáóç, ôç

÷ñÞóç êáé ôçí áóöÜëåéá.

! Ç åãêáôÜóôáóç ôçò óõóêåõÞò äéåíåñãåßôáé áðü

åéäéêåõìÝíï ðñïóùðéêü óýìöùíá ìå ôéò ïäçãßåò

áõôÝò.

! ÏðïéáäÞðïôå åðÝìâáóç ñýèìéóçò Þ óõíôÞñçóçò

ðñÝðåé íá äéåíåñãçèåß ìå ôçí êïõæßíá çëåêôñéêÜ

áðïóõíäåäåìÝíç.

ÔïðïèÝôçóç êáé ïñéæïíôßùóç

! Ìðïñåßôå íá åãêáôáóôÞóåôå ôç óõóêåõÞ äßðëá óå

Ýðéðëá ðïõ äåí îåðåñíÜíå óå ýøïò ôçí åðéöÜíåéá

ìáãåéñÝìáôïò.

! Âåâáéùèåßôå üôé ôï ôïß÷ùìá óå åðáöÞ ìå ôï ðßóù

ìÝñïò ôçò óõóêåõÞò åßíáé áðü Üöëåêôï õëéêü êáé

áíèåêôéêü óôç èåñìüôçôá (Ô 90°C).

Ãéá ìéá óùóôÞ åãêáôÜóôáóç:

• èÝóôå ôç óõóêåõÞ óôçí êïõæßíá, óôçí ôñáðåæáñßá

Þ óå ãêáñóïíéÝñá (ü÷é óôï ìðÜíéï).

• áí ï ðÜãêïò ôçò êïõæßíáò åßíáé øçëüôåñïò åêåßíïõ

ôùí åðßðëùí, áõôÜ ðñÝðåé íá ôåèïýí óå

ôïõëÜ÷éóôïí 600 mm áðü ôç óõóêåõÞ.

• áí ç êïõæßíá

åãêáôáóôáèåß êÜôù áðü

ñÜöé, ôï ôåëåõôáßï èá

ðñÝðåé íá áðÝ÷åé áðü

ôïí ðÜãêï ôïõëÜ÷éóôïí

420 mm.

Ç áðüóôáóç áõôÞ

ðñÝðåé íá åßíáé 700

mm áí ôá ñÜöéá åßíáé

åýöëåêôá( âëÝðå

åéêüíá).

• ìçí ôïðïèåôåßôå êïõñôßíåò ðßóù áðü ôçí êïõæßíá Þ

óå ôïõëÜ÷éóôïí 200 mm áðü ôá ðëáúíÜ ôçò.

• åíäå÷üìåíïé áðïññïöçôÞñåò ðñÝðåé íá

åãêáèßóôáíôáé óýìöùíá ìå ôéò õðïäåßîåéò ôïõ

åã÷åéñéäßïõ ïäçãéþí.

ÁëöÜäéáóìá

Áí ÷ñåéáóôåß íá ïñéæïíôéþóåôå

ôç óõóêåõÞ, âéäþóôå ôá

ðáñå÷üìåíá ðïäáñÜêéá

ñýèìéóçò óôéò áíôßóôïé÷åò

Ýäñåò, ðïõ âñßóêïíôáé óôéò

ãùíßåò óôç âÜóç ôçò êïõæßíáò

(âëÝðå åéêüíá).

Ïé ãÜìðåò* ìïíôÜñïíôáé

÷ùíåõôÜ êÜôù áðü ôç âÜóç

ôçò êïõæßíáò.

ÇëåêôñéêÞ óýíäåóç

Óõíáñìïëüãçóç êáëùäßïõ ôñïöïäïóßáò

¢íïéãìá ðéíáêßäáò áêñïäåêôþí:

• ×ñçóéìïðïéþíôáò

Ýíá êáôóáâßäé,

êñáôÞóôå êüíôñá óôéò

ðëåõñéêÝò ãëùóóßôóåò

ôïõ êáðáêéïý ôçò

ðéíáêßäáò áêñïäåêôþí.

• ÔñáâÞîôå êáé áíïßîôå

ôï êáðÜêé ôçò ðéíáêßäáò

áêñïäåêôþí.

Ãéá ôçí ôïðïèÝôçóç ôïõ êáëùäßïõ åêôåëÝóôå ôá

ðáñáêÜôù:

• îåâéäþóôå ôç âßäá ôïõ êáëùäéïäÝôç êáé ôéò âßäåò

ôùí åðáöþí.

! Ïé ãÝöõñåò åßíáé äéåõèåôçìÝíåò áðü ôï ÅñãïóôÜóéï

ãéá ôç óýíäåóç óå 230V ìïíïöáóéêÜ (âëÝðå

åéêüíá).

• Ãéá ôç äéåíÝñãåéá ôùí çëåêôñéêþí óõíäÝóåùí ðïõ

áðåéêïíßæïíôáé óôçí åéêüíá, ÷ñçóéìïðïéÞóôå ôéò äýï

ãÝöõñåò ðïõ âñßóêïíôáé ìÝóá óôï êïõôß (âëÝðå

åéêüíá - áíáöïñÜ «P»)

ÅãêáôÜóôáóç

HOOD

420

Min.

min. 650 mm. with hood

min.

700 mm. without hood

mm.

600

Min. mm.

420

Min. mm.

230V ~

H05RR-F 3x4 CEI-UNEL 35363

H05VV-F 3x4 CEI-UNEL 35746

• Óôåñåþóôå ôï êáëþäéï ôñïöïäïóßáò óôïí

áíôßóôïé÷ï êáëùäéïäÝôç êáé êëåßóôå ôï êáðÜêé.

Óýíäåóç ôïõ êáëùäßïõ ôñïöïäïóßáò óôï äßêôõï

ÌïíôÜñåôå óôï êáëþäéï Ýíá âýóìá êáíïíéêïðïéçìÝíï

ãéá ôï öïñôßï ðïõ áíáöÝñåôáé óôçí ôáìðåëßôóá

÷áñáêôçñéóôéêþí åðß ôçò óõóêåõÞò (âëÝðå ðßíáêá

Ôå÷íéêþí óôïé÷åßùí).

Óå ðåñßðôùóç Üìåóçò óýíäåóçò óôï äßêôõï ðñÝðåé

íá ðáñåìâÜëëåôå ìåôáîý ôçò óõóêåõÞò êáé ôïõ

äéêôýïõ Ýíáí ðïëõðïëéêü äéáêüðôç ìå åëÜ÷éóôï

Üíïéãìá ìåôáîý ôùí åðáöþí 3 mm, êáôÜëëçëï ãéá ôï

öïñôßï êáé óýìöùíï ìå ôïõò éó÷ýïíôåò åèíéêïýò

êáíïíéóìïýò (ôï óýñìá ôçò ãåßùóçò äåí ðñÝðåé íá

äéáêüðôåôáé áðü ôïí äéáêüðôç). Ôï êáëþäéï

ôñïöïäïóßáò ðñÝðåé íá åßíáé ôïðïèåôçìÝíï Ýôóé ðïõ

óå êáíÝíá óçìåßï íá ìçí îåðåñíÜåé êáôÜ 50°C ôç

èåñìïêñáóßá ôïõ ðåñéâÜëëïíôïò.

Ðñéí äéåíåñãÞóåôå ôç óýíäåóç âåâáéùèåßôå üôé:

• ç ðñßæá íá äéáèÝôåé ãåßùóç êáé íá åßíáé óýìöùíá ìå ôï

íüìï.

• ç ðñßæá íá åßíáé óå èÝóç íá õößóôáôáé ôï ìÝãéóôï

öïñôßï éó÷ýïò ôçò ìç÷áíÞò, üðùò áíáöÝñåôáé óôçí

ôáìðåëßôóá ÷áñáêôçñéóôéêþí

• ç ôÜóç ôñïöïäïóßáò íá ðåñéëáìâÜíåôáé óôéò ôéìÝò

ôçò ôáìðåëßôóáò ÷áñáêôçñéóôéêþí

• ç ðñßæá íá åßíáé óõìâáôÞ ìå ôï âýóìá ôçò óõóêåõÞò.

Óå áíôßèåôç ðåñßðôùóç áíôéêáôáóôÞóôå ôçí ðñßæá.

Ìç ÷ñçóéìïðïéåßôå ðñïåêôÜóåéò êáé ðïëýðñéæá.

NL3L1L2

400V 3N~

H05RR-F 5x2.5 CEI-UNEL 35363

H05VV-F 5x2.5 CEI-UNEL 35746

NL2L1

400V 2N~

H05RR-F 4x4 CEI-UNEL 35363

H05VV-F 4x4 CEI-UNEL 35746

! Áöïý åãêáôáóôáèåß ç óõóêåõÞ, ôï çëåêôñéêü

êáëþäéï êáé ç çëåêôñéêÞ ðñßæá ðñÝðåé íá åßíáé

åýêïëá ðñïóâÜóéìá.

! Ôï êáëþäéï äåí ðñÝðåé íá äéðëþíåé Þ íá

óõìðéÝæåôáé.

! Ôï êáëþäéï ðñÝðåé íá åëÝã÷åôáé ðåñéïäéêÜ êáé íá

áíôéêáèßóôáôáé ìüíï áðü åîïõóéïäïôçìÝíïõò

ôå÷íéêïýò.

! Ç åðé÷åßñçóç áðïðïéåßôáé êÜèå åõèýíçò üôáí ïé

êáíüíåò áõôïß äåí ôçñïýíôáé.

ÓõóôÞíåôáé íá êáèáñßæåôå ôï öïýñíï ðñéí ôçí ðñþôç

÷ñÞóç ôïõ áêïëïõèþíôáò ôéò õðïäåßîåéò ôçò

ðáñáãñÜöïõ “ÓõíôÞñçóç êáé öñïíôßäá”.

ΠΙΝΑΚΊΔΑ ΧΑΡΑΚΤΗΡΙΣΤΙΚΏΝ

Διαστάσεις Φούρνου

ΗxLxP

34,5x43,5x40 cm

Όγκος lt. 56

Ωφέλιµες διαστάσεις

του χώρου θέρµανσης

φαγη τών

πλάτος cm 42

Βάθος cm 44

ύψος cm 23

Τάση κα ι συχνότητ α

οδοσία

βλέπε πινακίδα χαρακτηριστικών

Κεραµική επιφάνεια

µαγειρέµατος

Μπροστά αριστερά

Πίσω αριστερά

Πίσω δεξιά

Μπροστά δεξιά

Απορρόφηση

κεραµικής επιφάνειας

µαγειρέµατος Max

Ø 180 mm: 2000 W

Ø 215 mm: 2000 W

Ø 110 mm: 600 W

Ø 220 mm: 2000 W

Max. απορρόφηση εστία:

6600W

ENERGY LABEL

Οδηγία 2002/40/CE για την

ετικέτα των ηλεκτρικών

φούρνων.

Κανονισµός EN 50304

Κατανάλωση ενέργειας Φυσική

αγωγιµότητα – λειτουργία

θέρµανσης: Παραδοσιακός

Κατανάλωση ενέργειας δήλωση

Κατηγορίας ∆υναµικής

αγωγιµότητας - λειτουργία

θέρµανσης:

Ζα

οπλαστικ

Η συσκευή αυτή είναι σύµφωνη µε τις

ακόλουθες Κοινοτικές Οδηγίες:

2006/95/EC της 12/12/06 (Χαµηλή

Τάση) και µεταγενέστερες

τροποποιήσει ς - 2004/108/EC της

15/12/2004 (Ηλεκτροµαγνητική

Συµβατότητα) και µεταγενέστε ρες

τροποποιήσει ς - 93/68/EEC της

22/07/93 και µεταγενέστερες

τροποποιήσει ς.

2002/96/CE

1275/2008

(

Stand-b

/ Off-mode

)

ÐåñéãñáöÞ ôçò óõóêåõÞò

ÓõíïëéêÞ Üðïøç

Ðßíáêáò åëÝã÷ïõ

Åêêßíçóç êáé ÷ñÞóç

Æá÷áñïðëáóôéêÞ

ÈÝóç åðéëïãÝá èåñìïóôÜôç ìåôáîý 60°C êáé Max

Åíåñãïðïéåßôáé ôï ðßóù èåñìáíôéêü óôïé÷åßï êáé ôßèåôáé

óå ëåéôïõñãßá ï áíåìéóôÞñáò, åîáóöáëßæïíôáò ìéá áðáëÞ

êáé ïìïéüìïñöç èåñìüôçôá óôï åóùôåñéêü ôïõ öïýñíïõ.

Ç ëåéôïõñãßá áõôÞ åíäåßêíõôáé ãéá ôï øÞóéìï åõáßóèçôùí

ôñïößìùí, åéäéêüôåñá ãëõêþí ðïõ áðáéôïýí æýìùóç êáé

ïñéóìÝíá óêåõÜóìáôá “mignon” óå 3 åðßðåäá

ôáõôü÷ñïíá. ÏñéóìÝíá ðáñáäåßãìáôá: ìðéíéÝ, ãëõêÜ êáé

áëìõñÜ ìðéóêüôá, áëìõñÜ æýìçò, ôõëé÷ôü ìðéóêüôï êáé

êïììáôÜêéá ëá÷áíéêþí ï ãêñáôÝí, êëð....

ÐñïãñÜììáôá ìáãåéñÝìáôïò

! Ãéá üëá ôá ðñïãñÜììáôá ìðïñåß íá ôåèåß ìéá

èåñìïêñáóßá ìåôáîý 60°C êáé MAX, åêôüò:

• BARBECUE (óõíéóôÜôáé íá èÝóåôå ìüíï óôï MAX)

• GRATIN (óõíéóôÜôáé íá ìçí îåðåñíÜôå ôç èåñìïêñáóßá

ôùí 200°C).

Ðáñáäïóéáêüò

ÈÝóç åðéëïãÝá èåñìïóôÜôç : ìåôáîý 60°C êáé Max

Óôç èÝóç áõôÞ áíÜâïõí ôá äýï èåñìáíôéêÜ óôïé÷åßá, ôï

êÜôù êáé ôï åðÜíù. Åßíáé ï êëáóéêüò öïýñíïò ôçò ãéáãéÜò

ðïõ üìùò ôïí öÝñáìå óå Ýíá åêðëçêôéêü åðßðåäï äéáíïìÞò

ôçò

èåñìïêñáóßáò êáé óõãêñÜôçóçò ôçò êáôáíÜëùóçò. Ï

óôáôéêüò öïýñíïò ðáñáìÝíåé áîåðÝñáóôïò óôéò

ðåñéðôþóåéò ðïõ èÝëåôå íá ìáãåéñÝøåôå öáãçôÜ ìå

óõóôáôéêÜ ðïõ áðïôåëïýíôáé áðü äýï Þ ðåñéóóüôåñá

óôïé÷åßá ôá ïðïßá èá ó÷çìáôßóïõí Ýíá ðéÜôï üðùò ãéá

ðáñÜäåéãìá: ëÜ÷áíï ìå ÷ïéñéíÜ ðáúäÜêéá, ìðáêáëÜ áëÜ

óðáíéüëá, óôïêáößóï áëÜ áíêïíåôÜíá, ôñõöåñÜ êïììÜôéá

âïäéíïý ìå ñýæé êëð... ÅîáéñåôéêÜ áðïôåëÝóìáôá

åðéôõã÷Üíïíôáé óôçí ðñïåôïéìáóßá ðéÜôùí ìå âÜóç êñÝáôá

âïäéíÜ Þ ìïó÷áñßóéá

üðùò: ìðñáæÝ, óôéöÜäï, gulasch, êõíÞãé, ÷ïéñéíü ìðïýôé

êëð... ðïõ áðáéôïýí áñãü øÞóéìï ìå óôáèåñÞ ðñïóèÞêç

õãñþí. ÏðùóäÞðïôå ðáñáìÝíåé ôï êáëýôåñï óýóôçìá

øçóßìáôïò ãéá ôá ãëõêÜ, ãéá ôá öñïýôá êáé ãéá ôá

øçóßìáôá ìå óêåýç óêåðáóôÜ åéäéêÜ ãéá ôá øçóßìáôá óôï

öïýñíï. Óôï øÞóéìï óôïí ðáñáäïóéáêü óôáôéêü öïýñíï

÷ñçóéìïðïéåßôå Ýíá ìüíï åðßðåäï, äéüôé óå ðåñéóóüôåñá

åðßðåäá èá åß÷áôå ìéá êáêÞ êáôáíïìÞ ôçò èåñìïêñáóßáò.

×ñçóéìïðïéþíôáò ôá äéÜöïñá äéáèÝóéìá åðßðåäá ìðïñåßôå

íá óôáèìßóåôå ôçí ðïóüôçôá èåñìüôçôáò ìåôáîý ôïõ åðÜíù

êáé êÜôù ìÝñïõò. Áí ôï øÞóéìï áðáéôåß ðåñéóóüôåñç

èåñìüôçôá áðü êÜôù Þ áðü ðÜíù, ÷ñçóéìïðïéÞóôå

áíôßóôïé÷á ôá êÜôù Þ åðÜíù åðßðåäá.

! Óôï ðñþôï Üíáììá ëåéôïõñãÞóôå ôï öïýñíï Üäåéï

ãéá ôïõëÜ÷éóôïí ìéá þñá ìå ôï èåñìïóôÜôç óôï

ìÝãéóôï êáé ìå ôçí ðüñôá êëåéóôÞ. ÌåôÜ óâÞóôå,

áíïßîôå ôçí ðüñôá ôïõ öïýñíïõ êáé áåñßóôå ôï ÷þñï.

Ç ïóìÞ ðïõ áíáäýåôáé ïöåßëåôáé óôçí åîÜôìéóç ôùí

ïõóéþí ðïõ ÷ñçóéìïðïéÞèçêáí ãéá ôçí ðñïóôáóßá ôïõ

öïýñíïõ.

Åêêßíçóç ôïõ öïýñíïõ

1. ÅðéëÝîôå ôï åðéèõìçôü ðñüãñáììá ìáãåéñÝìáôïò

óôñÝöïíôáò ôïí åðéëïãÝá ôùí ÐÑÏÃÑÁÌÌÁÔÙÍ.

2. ÅðéëÝîôå ôç èåñìïêñáóßá óôñÝöïíôáò ôïí åðéëïãÝá

ôïõ ÈÅÑÌÏÓÔÁÔÇ. Ìéá ëßóôá ìå ôá øçóßìáôá êáé ôéò

ó÷åôéêÝò ðñïôåéíüìåíåò èåñìïêñáóßåò åßíáé äéáèÝóéìç

óôïí Ðßíáêá øçóßìáôïò (âëÝðå ÐñïãñÜììáôá).

3. Ôï åíäåéêôéêü öùôÜêé ÈÅÑÌÏÓÔÁÔÇ áíáììÝíï

äåß÷íåé ôç öÜóç ðñïèÝñìáíóçò ìÝ÷ñé ôçí ôåèåßóá

èåñìïêñáóßá.

4. ÊáôÜ ôï ìáãåßñåìá ìðïñåßôå ðÜíôá:

- íá áëëÜîåôå ôï ðñüãñáììá ìáãåéñÝìáôïò

åíåñãþíôáò óôïí åðéëïãÝá ÐÑÏÃÑÁÌÌÁÔÙÍ

- íá áëëÜîåôå ôç èåñìïêñáóßá åíåñãþíôáò óôïí

åðéëïãÝá ÈÅÑÌÏÓÔÁÔÇ

- íá äéáêüðôåôå ôï ìáãåßñåìá öÝñíïíôáò ôïí åðéëïãÝá

ÐÑÏÃÑÁÌÌÁÔÙÍ óôç èÝóç “0”.

! Ìçí áðïèÝôåôå ðïôÝ áíôéêåßìåíá óôç âÜóç ôïõ

öïýñíïõ äéüôé ìðïñåß íá ðñïêëçèïýí æçìéÝò óôï

óìÜëôï.

! Íá èÝôåôå ðÜíôá ôá óêåýç ìáãåéñÝìáôïò óôï

ðáñå÷üìåíï ðëÝãìá.

! Óôéò óõóêåõÝò ðïõ äéáèÝôïõí çëåêôñïíéêü

ðñïãñáììáôéóôÞ ãéá íá ÷ñçóéìïðïéÞóåôå ôïí

çëåêôñéêü öïýñíï ðéÝóôå ôáõôü÷ñïíá ôá

êïõìðéÜ

êáé (óôçí ïèüíç åìöáíßæåôáé ôï

óýìâïëï

) ðñéí åðéëÝîåôå ôç ëåéôïõñãßá ôïõ

åðéèõìçôïý øçóßìáôïò.

Ãéá ïðïéáäÞðïôå èÝóç ôïõ åðéëïãÝá, äéáöïñåôéêÞ

áðü åêåßíç ôçò ðáýóçò ðïõ äéáêñßíåôáé áðü ôï “o”,

Ý÷ïõìå ôçí áíÜöëåîç ôïõ öùôüò ôïõ öïýñíïõ.

èÝóç ôïõ åðéëïãÝá ðïõ äéáêñßíåôáé áðü ôï óýìâïëï

8 åðéôñÝðåé ôï Üíáììá ôïõ öùôüò ôïõ öïýñíïõ ÷ùñßò

íá Ý÷åé åíåñãïðïéçèåß êáíÝíá èåñìáíôéêü óôïé÷åßï.

Ôï Üíáììá ôïõ öùôüò ôïõ öïýñíïõ äåß÷íåé üôé ï

öïýñíïò åßíáé óå ëåéôïõñãßá, ðáñáìÝíåé ðÜíôá

áíáììÝíï êáôÜ ôï øÞóéìï.

åðéôñÝðåé ôçí åðßôåõîç ôçò ìÝãéóôçò èåñìïêñáóßáò óôï

åóùôåñéêü ôïõ öïýñíïõ (250°C), êáé óõíåðþò äåí ðñïôåßíåôáé

ãéá øÞóéìï ôñïößìùí äéáôçñþíôáò ôï öïýñíï ðÜíôá óôç èÝóç

áõôÞ, åêôüò êé áí ðñüêåéôáé ãéá êÝéê ðïõ áðáéôïýí

èåñìïêñáóßåò ÷áìçëüôåñåò Þ ßóåò ôùí 180°C.

áðáéôïýí ôñáãÜíéóìá Þ ãéá ðéÜôá ðïõ áðáéôïýí

ðáñáôåôáìÝíï øÞóéìï ãéá ðáñÜäåéãìá: ëáæÜíéá, ðáóôßôóéï,

êïôüðïõëï êáé ðáôÜôåò øçôÝò, êëð... ÓçìáíôéêÜ

ðëåïíåêôÞìáôá åðéôõã÷Üíïíôáé óôï øÞóéìï øçôþí êñÝáôïò

äéüôé ç êáëýôåñç êáôáíïìÞ èåñìïêñáóßáò åðéôñÝðåé ôç

÷ñÞóç ÷áìçëüôåñùí èåñìïêñáóéþí ðïõ ìåéþíïõí ôçí

äéáöõãÞ ôùí æïõìéþí äéáôçñþíôáò ôï êñÝáò ðéï ìáëáêü ìå

ìéêñüôåñç áðþëåéá âÜñïõò. Ï öïýñíïò Ðïëëáðëþí

ØçóéìÜôùí åêôéìÜôáé éäéáßôåñá ãéá ôï øÞóéìï ôùí øáñéêþí

ðïõ ìðïñïýí íá ìáãåéñåõôïýí ìå åëÜ÷éóôç ðñïóèÞêç

ìðá÷áñéêþí äéáôçñþíôáò Ýôóé áíáëëïßùôç ôç ãåýóç êáé ôçí

üøç.

Dessert: Ç ëåéôïõñãßá ðïëëáðëþí øçóéìÜôùí åßíáé åðßóçò

ôÝëåéá ãéá ôçí ðáñáóêåõÞ êÝéê êáëÜ öïõóêùìÝíùí.

Ç ëåéôïõñãßá “Áåñüèåñìïò” ìðïñåß åðßóçò íá

÷ñçóéìïðïéçèåß ãéá ìéá ôá÷åßá áðüøõîç ëåõêïý êáé

êüêêéíïõ êñÝáôïò, øùìéïý, èÝôïíôáò ìéá èåñìïêñáóßá 80°C.

Ãéá íá áðïøýîåôå ðéï åõáßóèçôá ôñüöéìá ìðïñåßôå íá

èÝóåôå 60°C Þ íá ÷ñçóéìïðïéÞóåôå ìüíï ôçí êõêëïöïñßá

êñýïõ áÝñá èÝôïíôáò ôïí åðéëïãÝá ôïõ èåñìïóôÜôç óôïõò

0°C.

Öïýñíïò Ðúôóá

ÈÝóç åðéëïãÝá èåñìïóôÜôç “Ì”: ìåôáîý 60°C êáé Max

Óôç èÝóç áõôÞ åíåñãïðïéïýíôáé ôï «êÜôù» êáé ôï «êõêëéêü»

èåñìáíôéêÜ óôïé÷åßá êáé ôßèåôáé óå ëåéôïõñãßá ï

áíåìéóôÞñáò.

Gratin

ÈÝóç åðéëïãÝá èåñìïóôÜôç “Ì”: ìåôáîý 60°C êáé 200°C.

ÁíÜâåé ôï åðÜíù êåíôñéêü èåñìáíôéêü óôïé÷åßï êáé ôßèåôáé

óå ëåéôïõñãßá o áíåìéóôÞñáò.

Ï óõíäõáóìüò ôùí ÷áñáêôçñéóôéêþí áõôþí áõîÜíåé ôçí

áðïôåëåóìáôéêüôçôá ôçò ìïíïêáôåõèõíôéêÞò èåñìéêÞò

áêôéíïâïëßáò ôùí èåñìáíôéêþí óôïé÷åßùí ìÝóù ôçò äõíáìéêÞò

êõêëïöïñßáò ôïõ áÝñá óôï åóùôåñéêü ôïõ öïýñíïõ. Áõôü

ðáñåìðïäßæåé ôï åðéöáíåéáêü êÜøéìï ôùí ôñïößìùí

åðéôñÝðïíôáò óôç èåñìüôçôá íá åéó÷ùñÞóåé óùóôÜ.

ÅîáéñåôéêÜ áðïôåëÝóìáôá åðéôõã÷Üíïíôáé ÷ñçóéìïðïéþíôáò

ôï áåñüèåñìï ãêñéë ãéá áíÜìéêôá óïõâëÜêéá êñÝáôïò êáé

÷ïñôáñéêþí, ëïõêÜíéêùí, ÷ïéñéíÜ ðáúäÜêéá, áñíßóéá,

êïôüðïõëï áëÜ íôéÜâïëá, ïñôýêéá ìå áëéöáóêéÜ, ÷ïéñéíü

öéëÝôï, êëð...

Ìåôáîý ôùí øáñéêþí, ôï áåñüèåñìï ãêñéë åßíáé áîåðÝñáóôï

óôï øÞóéìï öåôþí øáñéþí, ôüíïõ, îéößá, ãåìéóôÝò óïõðéÝò,

êëð.

ÐñáêôéêÝò óõìâïõëÝò ìáãåéñÝìáôïò

! Óôá ìáãåéñÝìáôá ìå áÝñá ìç ÷ñçóéìïðïéåßôå ôéò èÝóåéò

1 êáé 5: äÝ÷ïíôáé áð’ åõèåßáò ôï èåñìü áÝñá ðïõ èá

ìðïñïýóå íá ðñïêáëÝóåé êáøßìáôá óôá åõáßóèçôá

ôñüöéìá.

! Óôá ìáãåéñÝìáôá BARBECUE êáé GRATIN, åéäéêüôåñá

áí ÷ñçóéìïðïéåßôå ôç óïýâëá, íá ôïðïèåôåßôå ôïí

ëéðïóõëëÝêôç óôç èÝóç 1 ãéá ôç óõëëïãÞ ôùí

õðïëåéììÜôùí ìáãåéñÝìáôïò (æïõìéÜ Þ/êáé ëßðç).

Grill

ÈÝóç åðéëïãÝá èåñìïóôÜôç “Ì”: Max.

ÁíÜâåé ôï åðÜíù êåíôñéêü èåñìáíôéêü óôïé÷åßï.

Ç áñêåôÜ õøçëÞ êáé Üìåóç èåñìïêñáóßá ôïõ ãêñéë åðéôñÝðåé

ôï Üìåóï åðéöáíåéáêü ñïäïêïêêßíéóìá ôùí êñåáôéêþí ðïõ,

åìðïäßæïíôáò ôçí áðþëåéá ôùí ÷õìþí (æïõìß), ôá äéáôçñåß ðéï

ôñõöåñÜ åóùôåñéêÜ. Ôï øÞóéìï óôï ãêñéë óõíéóôÜôáé éäéáßôåñá

ãéá åêåßíá ôá öáãçôÜ ðïõ áðáéôïýí õøçëÞ åðéöáíåéáêÞ

èåñìïêñáóßá: ìðñéæüëåò âïäéíÝò êáé ìïó÷áñßóéåò, entrecote,

öéëÝôï, ÷Üìðïõñãêåñ êëð....

ÏñéóìÝíá ðáñáäåßãìáôá ÷ñÞóçò áíáöÝñïíôáé óôçí

ðáñÜãñáöï “ÐñáêôéêÝò óõìâïõëÝò ãéá ôï øÞóéìï”.

Ï óõíäõáóìüò áõôüò åðéôñÝðåé ìéá ôá÷åßá èÝñìáíóç ôïõ

öïýñíïõ ÷Üñç óôç óçìáíôéêÞ ðáñå÷üìåíç éó÷ý, ìå ìéá éó÷õñÞ

ðáñï÷Þ èåñìüôçôáò êõñßùò áðü êÜôù.

Ç ëåéôïõñãßá ôïõ öïýñíïõ ðßôóá åíäåßêíõôáé éäéáßôåñá ãéá

ôñüöéìá ðïõ áðáéôïýí õøçëÞ ðïóüôçôá èåñìüôçôáò, ãéá

ðáñÜäåéãìá: ç ðßôóá êáé ôá øçôÜ ìåãÜëùí äéáóôÜóåùí.

×ñçóéìïðïéåßôå ìüíï Ýíáí ëéðïóõëëÝêôç Þ Ýíá ãêñéë ôç öïñÜ.

Ç ÷ñÞóç ðåñéóóüôåñùí åðéðÝäùí åßíáé äõíáôÞ áðïêëåéóôéêÜ

ìå ôçí ðñïûðüèåóç íá áíôáëëÜóóïíôáé ìåôáîý ôïõò óôç ìÝóç

ôïõ øçóßìáôïò.

Öïýñíïò Fast cooking

ÈÝóç åðéëïãÝá èåñìïóôÜôç : ìåôáîý 60°C êáé Max

Åíåñãïðïéïýíôáé ôá èåñìáíôéêÜ óôïé÷åßá êáé ôßèåôáé óå

ëåéôïõñãßá ï áíåìéóôÞñáò åîáóöáëßæïíôáò ìéá óôáèåñÞ êáé

ïìïéüìïñöç èåñìüôçôá óôï åóùôåñéêü ôïõ öïýñíïõ.

Ç ëåéôïõñãßá áõôÞ åíäåßêíõôáé éäéáßôåñá ãéá ãñÞãïñá øçóßìáôá

(äåí áðáéôåß ðñïèÝñìáíóç) óõóêåõáóìÝíùí ôñïößìùí

(ðáñÜäåéãìá: êáôåøõãìÝíá Þ ðñïøçìÝíá) êáé ãéá ïñéóìÝíá

“ïéêéáêÜ óêåõÜóìáôá”.

Óôï øÞóéìï “Fast cooking” ôá êáëýôåñá áðïôåëÝóìáôá

åðéôõã÷Üíïíôáé ÷ñçóéìïðïéþíôáò Ýíá ìüíï åðßðåäï (ôï 2°

îåêéíþíôáò áðü êÜôù), âëÝðå ðßíáêá “ÐñáêôéêÝò óõìâïõëÝò

ãéá ôï øÞóéìï”.

Öïýñíïò ðïëëáðëþí øçóéìÜôùí

ÈÝóç åðéëïãÝá èåñìïóôÜôç : ìåôáîý 60°C êáé Max

Åíåñãïðïéïýíôáé ôá èåñìáíôéêÜ óôïé÷åßá êáé ôßèåôáé óå

ëåéôïõñãßá ï áíåìéóôÞñáò. ÅðåéäÞ ç èåñìüôçôá åßíáé óôáèåñÞ

êáé ïìïéüìïñöç óå üëï ôï öïýñíï, ï áÝñáò øÞíåé êáé

ñïäïêïêêéíßæåé ôï öáãçôü ïìïéüìïñöá óå üëá ôá óçìåßá.

Ìðïñåßôå íá ìáãåéñÝøåôå ôáõôü÷ñïíá áêüìç êáé öáãçôÜ

äéáöïñåôéêÜ ìåôáîý ôïõò, áñêåß ïé èåñìïêñáóßåò øçóßìáôïò íá

åßíáé ßäéåò. Ìðïñåßôå íá ÷ñçóéìïðïéÞóåôå ìÝ÷ñé Ýíá ìÝãéóôï 2

åðéðÝäùí ôáõôü÷ñïíá áêïëïõèþíôáò ôéò ðñïåéäïðïéÞóåéò ôçò

ðáñáãñÜöïõ “Ôáõôü÷ñïíï øÞóéìï óå ðåñéóóüôåñá åðßðåäá”.

Ç ëåéôïõñãßá áõôÞ åíäåßêíõôáé éäéáßôåñá ãéá ðéÜôá ðïõ

MULTI-ÌÁÃÅÉÑÅÌÁ

• íá ÷ñçóéìïðïéåßôå ôéò èÝóåéò 2 êáé 4, èÝôïíôáò óôç 2 ôá

ôñüöéìá ðïõ áðáéôïýí ðåñéóóüôåñç èåñìüôçôá.

• Íá ôïðïèåôåßôå ôï ëéðïóõëëÝêôç ÷áìçëÜ êáé ôï

ðëÝãìá øçëÜ.

BARBECUE

• Ôïðïèåôåßôå ôï ðëÝãìá óôç èÝóç 3 Þ 4, ôïðïèåôåßôå ôá

ôñüöéìá óôï êÝíôñï ôïõ ðëÝãìáôïò.

• ÓõíéóôÜôáé íá èÝôåôå ôç óôÜèìç åíÝñãåéáò óôï ìÝãéóôï.

Ìçí îáöíéÜæåóôå áí ç åðÜíù áíôßóôáóç äåí åßíáé

óõíå÷þò áíáììÝíç: ç ëåéôïõñãßá ôçò åëÝã÷åôáé áðü

èåñìïóôÜôç.

ÖÏÕÑÍÏÓ ÐÉÔÓÁ

• ×ñçóéìïðïéÞóôå Ýíá ôáøß åëáöñïý áëïõìéíßïõ

ôïðïèåôþíôáò ôï óôï ðëÝãìá ðïõ óáò ðáñÝ÷åôáé.

Ìå ôïí ëéðïóõëëÝêôç áõîÜíïõí ïé ÷ñüíïé øçóßìáôïò êáé

äýóêïëá ðåôõ÷áßíåôå ìéá ðßôóá ôñáãáíÞ.

• Óå ðåñßðôùóç ìå ðßôóåò ìå ðëïýóéá ãÝìéóç óõíéóôÜôáé

íá åéóÜãåôå ôç ìïôóáñÝëá óôç ìÝóç ôïõ øçóßìáôïò.

Timer áíáëïãéêü

Ï çëåêôñïíéêüò ðñïãñáììáôéóôÞò

ìáãåéñÝìáôïò

ÅðéôñÝðåé ôïí ðñïãñáììáôéóìü ôïõ öïýñíïõ Þ ôïõ grill óôéò

ëåéôïõñãßåò:

• êáèõóôåñçìÝíç Ýíáñîç ìáãåéñÝìáôïò ìå êáèïñéóìÝíç

äéÜñêåéá

• Üìåóç Ýíáñîç ìå êáèïñéóìÝíç äéÜñêåéá

• ñïëüé.

Ëåéôïõñãßá ôùí êïõìðéþí:

: ñïëüé

: äéÜñêåéá øçóßìáôïò

: ôÝëïò ìáãåéñÝìáôïò

: ñýèìéóç ÷ñüíùí ðñïò ôá ðßóù

: ñýèìéóç ÷ñüíùí åìðñüò

Ðùò ñõèìßæåôáé ôï øçöéáêü ñïëüé

ÌåôÜ ôç óýíäåóç óôï äßêôõï Þ ìåôÜ áðü ìéá

äéáêïðÞ ñåýìáôïò, ç ïèüíç áíáâïóâÞíåé óôï: 0.00

• ÐáôÞóôå ôáõôü÷ñïíá ôá êïõìðéÜ

êáé êáé

áêïëïýèùò (åíôüò 4 äåõôåñïëÝðôùí) ìå ôá êïõìðéÜ

êáé èÝóôå ôçí áêñéâÞ þñá.

Ìå ôï êïõìðß

ï ÷ñüíïò áõîÜíåé.

Ìå ôï êïõìðß

ï ÷ñüíïò ìåéþíåôáé.

Åíäå÷üìåíåò åíçìåñþóåéò ôçò þñáò ìðïñïýí íá

äéåíåñãïýíôáé åðáíáëáìâÜíïíôáò ôçí ðáñáðÜíù

öÜóç.

×åéñïêßíçôç ëåéôïõñãßá ôïõ öïýñíïõ

Áöïý èÝóáôå ôçí þñá, ï ðñïãñáììáôéóôÞò ðÜåé

áõôüìáôá óôç ÷åéñïêßíçôç èÝóç.

Óçìåßùóç: Ãéá íá áðïêáôáóôÞóåôå ôç ÷åéñïêßíçôç

ëåéôïõñãßá ìåôÜ áðü êÜèå øÞóéìï “Áõôüìáôï”

ðéÝóôå ôáõôü÷ñïíá ôá êïõìðéÜ

êáé

ÊáèõóôåñçìÝíç Ýíáñîç ìáãåéñÝìáôïò ìå êáèïñéóìÝíç

äéÜñêåéá

Ôßèåôáé ç äéÜñêåéá ôïõ ìáãåéñÝìáôïò êáé ç þñá

ôÝëïõò øçóßìáôïò. ÕðïèÝôïõìå üôé ç ïèüíç äåß÷íåé

þñá 10,00

1. ÓôñÝøôå ôïõò åðéëïãåßò ÷åéñéóìïý ôïõ öïýñíïõ óôç

ëåéôïõñãßá êáé óôçí åðéèõìçôÞ èåñìïêñáóßá

(ðáñÜäåéãìá: óôáôéêüò öïýñíïò, 200°C)

2. ÐáôÞóôå ôï êïõìðß

êáé áêïëïýèùò (åíôüò 4

äåõôåñïëÝðôùí) ìå ôá êïõìðéÜ

êáé èÝóôå ôçí

åðéèõìçôÞ äéÜñêåéá. ÕðïèÝôïõìå üôé èÝôïõìå Ýíá

øÞóéìï 30 ëåðôþí. Åìöáíßæåôáé:

ÁöÞíïíôáò ôï êïõìðß, ìåôÜ áðü 4 äåõôåñüëåðôá,

åðáíåìöáíßæåôáé ç ôñÝ÷ïõóá þñá ìå ôï óýìâïëï

êáé ôï ãñÜììá «A» (ÁUTO)

3. ÐéÝóôå ôï êïõìðß

êáé áêïëïýèùò ðéÝóôå ôá

êïõìðéÜ

êáé ìÝ÷ñé íá èÝóåôå ôçí åðéèõìçôÞ

þñá ôÝëïõò ìáãåéñÝìáôïò, õðïèÝôïõìå 13,00

4. ÁöÞíïíôáò ôï êïõìðß, óôçí ïèüíç ìåôÜ áðü 4

äåõôåñüëåðôá åìöáíßæåôáé ç ôñÝ÷ïõóá þñá:

Ôï ãñÜììá «A» áíáììÝíï èõìßæåé ôïí

äéåíåñãçèÝíôá ðñïãñáììáôéóìü äéÜñêåéáò êáé

ôÝëïõò ìáãåéñÝìáôïò óôçí áõôüìáôç ëåéôïõñãßá.

Óôï óçìåßï áõôü ï öïýñíïò áíÜâåé áõôüìáôá óôéò

12,30 Ýôóé ðïõ íá ôåëåéþíåé ìåôÜ áðü 30 ëåðôÜ.

¼ôáí ï öïýñíïò åßíáé áíáììÝíïò åìöáíßæåôáé ôï

êáôóáñïëÜêé áíáììÝíï

êáè’ üëç ôç äéÜñêåéá

ôïõ øçóßìáôïò. ÏðïéáäÞðïôå óôéãìÞ, ðéÝæïíôáò

ôï êïõìðß

ìðïñåßôå íá áðåéêïíßóåôå ôçí

ôåèåßóá äéÜñêåéá, ðéÝæïíôáò ôï êïõìðß

áðåéêïíßæåôáé ç þñá ôÝëïõò ìáãåéñÝìáôïò.

Óôï ôÝëïò ìáãåéñÝìáôïò ç÷åß ôï áêïõóôéêü óÞìá. Ãéá íá

ôï äéáêüøåôå ðáôÞóôå Ýíá ïðïéïäÞðïôå êïõìðß ðëçí

ôùí êïõìðéþí

êáé .

¢ìåóç Ýíáñîç ìå êáèïñéóìÝíç äéÜñêåéá

Ðñïãñáììáôßæïíôáò ìüíï ôç äéÜñêåéá (óçìåßá 1 êáé

2 ôçò ðáñáãñÜöïõ “ÊáèõóôåñçìÝíç Ýíáñîç

ìáãåéñÝìáôïò ìå êáèïñéóìÝíç äéÜñêåéá”) áñ÷ßæåé

ôï Üìåóï øÞóéìï.

Ãéá ôçí áêýñùóç åíüò Þäç ðñïãñáììáôéóìÝíïõ

ìáãåéñÝìáôïò

ÐéÝóôå ôáõôü÷ñïíá ôá êïõìðéÜ

êáé

Ëåéôïõñãßá ÷ñïíüìåôñïõ

Óôç ëåéôïõñãßá ÷ñïíüìåôñïõ ôßèåôáé Ýíáò ÷ñüíïò áðü ôïí

ïðïßï áñ÷ßæåé áíôßóôñïöç ìÝôñçóç. Ç ëåéôïõñãßá áõôÞ

äåí åëÝã÷åé ôï Üíáììá êáé ôï óâÞóéìï ôïõ öïýñíïõ, áëëÜ

åêðÝìðåé ìüíï Ýíáí ç÷çôéêü óõíáãåñìü óôç ëÞîç ÷ñüíïõ.

Stránka sa načítava ...

Indesit KN6E76A(W)/GR Užívateľská príručka

Značka: Indesit

Model: KN6E76A(W)/GR

Kategória: Pece

Typ: Užívateľská príručka

Stiahnite si PDF

správa

V iných jazykoch

English: Indesit KN6E76A(W)/GR User guide

Indesit KN6E76A(W)/GR Užívateľská príručka

Indesit KN6E76A(W)/GR Užívateľská príručka

V iných jazykoch

Súvisiace články

Ďalšie dokumenty