OVEN
USER'SMANUAL
POB 321
POB 420
POB 417
Dear customer,
Thank you for buying aPHILCO brand product. So that your appliance serves you well, please read all
the instructions in this user'smanual.
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04/2012Copyright © 2012, Fast ČR, a. s.
CONTENTS
PART 1: IMPORTANT SAFETY INSTRUCTIONS ................................................................................................ 2
PART 2: DESCRIPTION OF THE APPLIANCE .................................................................................................... 4
PART 3: INSTALLATION .................................................................................................................................... 5
Installation location ................................................................................................................................................................................5
Electrical connection..............................................................................................................................................................................7
PART 4: OPERATION ......................................................................................................................................... 8
Control panel ............................................................................................................................................................................................8
Defrost function ....................................................................................................................................................................................10
Static cooking (top and bottom heating element turned on) ............................................................................................. 10
Turbo fan function ...............................................................................................................................................................................10
Combination of the fan and both heating elements .............................................................................................................. 11
Grill and the rotisserie .........................................................................................................................................................................11
Combination of the grill, the top heating element and the rotisserie .............................................................................. 11
Combination of the grill, rotisserie and the fan ........................................................................................................................12
Combination of the turbo fan and the bottom heating element ....................................................................................... 12
Using the digital timer ........................................................................................................................................................................13
Using the manual timer ..................................................................................................................................................................... 15
Using the rotisserie .............................................................................................................................................................................. 15
Energy saving tips ................................................................................................................................................................................ 17
Oven accessories ..................................................................................................................................................................................17
PART 5: CLEANING AND MAINTENANCE ...................................................................................................... 19
Cleaning the inside areas of the oven........................................................................................................................................... 19
Changing alight bulb ......................................................................................................................................................................... 19
PART 6: BEFORE YOU CALL THE SERVICE CENTRE ....................................................................................... 20
PART 7: TECHNICAL SPECIFICATIONS ........................................................................................................... 21
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04/2012Copyright © 2012, Fast ČR, a. s.
PART 1: IMPORTANT SAFETY INSTRUCTIONS
Recommendation:
Carefully read these instructions before installing and operating this oven. Write down the serial number found
on the rating label of the oven in the space below. It is essential that you store this user'smanual in asafe place
so that you can use it in the future. If you intend to sell the appliance, give it to another owner, or if you move,
always make sure that the user'smanual is attached to the appliance, so that the new owner can learn about
the operation of the appliance and the relevant warnings.
SERIAL NUMBER:
Important safety instructions
This appliance is designed for domestic use as abuilt-in appliance.
Remove all packaging materials and advertising labels. Dispose of packaging materials and advertising
labels in accordance with local codes.
Do not allow children to play with the packaging material. There exists arisk of su ocation.
After unpacking the appliance and removing packaging / advertising materials, check that the appliance
has not been damaged in any way. In the event of damage, please contact an authorised service centre.
The appliance MUST be installed and put into operation by an authorised service technician according to
the manufacturer'sinstructions contained in this manual.
Installation performed by an unquali ed person may cause incorrect operation, damage to the appliance,
create a re hazard or cause injury to persons.
Neither the manufacturer nor the vendor take responsibility for damages caused by incorrect or
unprofessional installation, connection or operation. Tampering with the appliance by an unquali ed
person will void the customer'sright to awarranty repair.
Do not turn on the oven until it is correctly and properly assembled.
Ensure that the power cord is not tangled or wedged underneath the oven or another appliance.
Do not subject the power cord to excessive pressure or temperatures.
If the power cord is damaged it must be replaced by aservice technician or another quali ed electrician.
Under no circumstances should you replace the power cord yourself. There is arisk of injury by electric
shock.
If will not be using the oven, ensure that all controls are turned o .
Warning: Before replacing lights ensure that all controls are turned o , the power cord is disconnected
from the power socket, or if appropriate the circuit breaker of the oven'scircuit is turned o .
Before cleaning, maintenance or moving the oven ensure that all controls are turned o , the power
cord is disconnected from the power socket, or if appropriate, the circuit breaker of the oven'scircuit is
disengaged.
Certain parts may heat up during long term use. Do not touch such parts. Wait until they cool down.
Do not touch the heating element inside the oven.
Warning: Prevent children from touching the appliance while it is in operation and warm.
Do not store or use any ammable / volatile substances near the appliance.
If you will use another electrical appliance near the oven, ensure that the power cord of such an appliance
is outside the heat emission range of the oven.
During installation ensure that su cient air circulation is provided for. Follow the instructions contained in
the respective installation part of the user'smanual.
This user's manual is produced for several models at the same time. For this reason, certain parts
/ illustrations may di er from the version of the appliance that you purchased. When reading the
user'smanual adhere to all warnings and instructions.
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04/2012Copyright © 2012, Fast ČR, a. s.
This appliance must not be used by persons (including children) with physical or mental impairments or by
inexperienced persons, unless properly trained or schooled in the safe use of the appliance, or unless they
have been properly supervised by aquali ed person who will be responsible for their safety.
Children must be supervised to ensure that they do not play with the appliance.
If you need to have the appliance repaired, please contact an authorised service centre and ensure and
demand that only original spare parts or parts recommended by the manufacturer are used.
Before plugging into an electrical power socket, make sure the voltage stated on the model label
corresponds to the voltage in your socket. If you are not sure about the voltage in your power socket,
please contact your power company.
Always connect the appliance to agrounded power socket.
On models containing a timer, ensure that you have correctly set the time after rst turning it on or
following apower outage. Heat and humidity will be produced in the installation location of the appliance.
Ensure that the room in which the appliance is installed (kitchen) is properly ventilated.
After rst turning on the appliance, you may notice aslight odour coming from inside the oven. This is the
burning in of insulation materials and the heat spiral. This is normal. We recommend that you rst turn
on the empty oven at maximum power for 45 minutes. At the same time ensure that the room where the
appliance is installed is su ciently ventilated.
If the oven is turned on, the interior is heated up, particularly the heating element. Do not touch any of hot
parts. After turning o the oven, wait until the heating element and the interior of the oven cool down.
Do not place any ammable, volatile or combustible substances into the oven. Do not place any pressurised
containers, of items from paper, plastic or fabric into the oven unless intended otherwise.
Some external parts of the oven may heat up during operation. Prevent children from touching them.
Do not stand or sit on the door when it is open. Do not allow children to play on the door while it is open.
The information contained in the printed documentation that comes with the appliance is obtained under
laboratory conditions conforming to respective directives. These values may di er from those achieved
through regular use and in the environment where the appliance is used.
Warning: The surface temperature may exceed 95°C. To prevent injury, please follow the installation
instructions.
For cleaning do not use coarse cleaning agents, steel wool or sponges with steel wool. You could scratch
the surface, thereby lowering the lifetime of the appliance.
Do not use steam cleaners to clean the appliance.
After nishing cooking, the fan will continue to run and will cool down the interior of the oven until it is
su ciently cool.
The appliance was manufactured in accordance with relevant safety measures for electrical appliances.
The installation, maintenance and repairs must be performed at an authorised service centre. Otherwise
the appliance could be damaged, a re or injury to persons could occur, etc.
Use the appliance functions, temperature setting and the time (if available) according to the instructions in
this user'smanual. Otherwise the appliance could be damaged, a re or injury to persons could occur, etc.
Do not place any heavy items on the open door. This could damage or break out the door.
If you will not be using the appliance for an extended period of time, turn it o and disconnect the power
cord from the power outlet.
Do not expose the appliance to direct sunlight, rain, snow, dust or extreme temperatures.
Do not use this appliance with an external timer or asimilar device, which could be used to turn on the
appliance.
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04/2012Copyright © 2012, Fast ČR, a. s.
PART 2: DESCRIPTION OF THE APPLIANCE
1. Control panel
2. Handle
3. Oven door
4. Child Safety Lock
5. Baking tray
6. Bottom heating element (under the steel plate)
7. Top heating element (under the steel plate)
8. Rack
9. Rail
10. Oven light
11. Turbo heating element (under the steel plate)
12. Fan (under the steel plate)
13. Air outlets
NOTE:
The pictures are purely for illustration and may
change due to continuous product development
without prior notice.
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04/2012Copyright © 2012, Fast ČR, a. s.
PART 3: INSTALLATION
The appliance is made from the highest quality materials and components. Its modern, functional and practical
features will meet all your needs. Prior to installation and use, please carefully read this user'smanual and make
sure you understand all the instructions. Rules necessary for the correct use and maintenance of the appliance
are provided below. It is necessary that the technician installing this appliance reads these instructions.
After unpacking this appliance, check that it is not damaged. In the event of damage, please contact an
authorised service centre. Under no circumstances should you use adamaged appliance or an appliance with
adamaged power cord.
Remove all packaging materials and advertising labels from the appliance. Dispose of these according to valid
local codes. Prevent children from playing with the packaging material. There exists arisk of su ocation.
PLEASE CONTACT AN AUTHORISED SERVICE TECHNICIAN FOR THE INSTALLATION OF THE OVEN.
Installation location
Please adhere to the following instructions!
RANGE HOOD
(without
arange hood)
(with
arange hood)
When selecting the installation location, ensure that in the vicinity of the oven there are no ammable, volatile
or combustible substances and materials, such as curtains, oil, clothing, etc. These present a re hazard.
Furniture around the appliance must be resistant against temperatures greater than 50°C.
The illustration below shows the requirements for the minimum distances from top shelves, range hoods,
etc. The minimum distance from arange hood must be 65 cm. If there is no range hood installed above the
appliance then the distance should not be less than 70 cm.
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04/2012Copyright © 2012, Fast ČR, a. s.
2
A
B
595mm
Min 25mm
580mm
560mm
600mm
1
555mm
575mm
560mm
20mm
Min.25mm
Min. 50mm
C
555mm
595mm
570mm
555mm
570mm
590mm
External dimensions
You may use external
cabinet dimensions 1 or 2.
Detail A
Detail B
Detail C
At least 40mm (the wooden
part can be extended
to the depth)
Size of the product
Mounting screws
Mounting
screw
Top plate
Built-in
appliance
Control
panel
Built-in
oven
The distance
between the
top cabinet
and the
control panel
The distance between the top
cabinet and the top panel
of the built-in oven
Front frame
Wooden part
Spacer
Slide the oven into the cabinet with the rear end entering rst. Open the door and into the hole in the frame
insert 2 screws. As soon as the frame of the appliance touches the surface of the cabinet, tighten the screws.
The dimensions and material of the cabinet into which you will be installing the oven must be made from
materials that are resistant to high temperatures. For correct installation safely secure the electrical contacts
and the insulation parts. The insulation parts must be secured in such away that they cannot be moved with or
without the use of tools. Do not install the appliance in the direct vicinity of arefrigerator or freezer. Otherwise,
it may negatively a ect the operation of these appliances.
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04/2012Copyright © 2012, Fast ČR, a. s.
Electrical connection
Adhere to the instructions below!
The power cord must only be connected to agrounded socket. The wiring connection is shown in the
illustration below. If there is no grounded socket with the corresponding parameters available, contact
your electrician or an authorised service.
The power plug serves as adisconnection device and so the power socket or circuit breaker to which the
appliance is connected must remain easily accessible. Never use an extension cord.
Prevent the power cord from touching hot surfaces, being tangled or subject to excessive pressure.
If the power cord is damaged do not use the appliance. Contact an authorised service centre. The power
cord may only be replaced by an authorised technician or another professionally quali ed person.
The electrical wiring connection must be performed by an authorised technician. The power cord type is
H05VV-F.
An incorrect wiring connection may damage the appliance. Such damage is not covered by the warranty
conditions.
Only connect the power cord to agrounded power socket 220 – 240 V~.
Neither the manufacturer nor the vendor take responsibility for damages caused by incorrect or
unprofessional installation, connection or operation. Tampering with the appliance by an unquali ed
person will void the customer'sright to awarranty repair.
BLUE
YELLOW-GREEN
BROWN
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04/2012Copyright © 2012, Fast ČR, a. s.
PART 4: OPERATION
Control panel
Function selection dial Digital timer Temperature dial
Operating indicator light Temperature dial indicator light
Function selection dial Mechanical timer Temperature dial
Operating indicator light Temperature dial indicator light
Using the oven controls
Function selection dial
Turn the dial to select the required cooking function. More information further in the
user'smanual.
0
50
100
200
250
Max
150
Temperature dial
After selecting arespective function turn the temperature dial to the respective temperature
and the oven will start (the timer needs to be set if it is available). The temperature dial
indicator light will be lit depending on operation.
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04/2012Copyright © 2012, Fast ČR, a. s.
Overview of functions
The oven light is on.
Light, red warning indicator light and fan are on. The defrost function is activated.
The temperature dial, warning indicator lights, the bottom and top heating elements are on.
The temperature dial, warning indicator lights, fan and turbo fan are on.
The temperature dial, warning indicator lights, the fan, the bottom and top heating elements are
on.
The temperature dial, warning indicator lights, the fan, grill heating element and the rotisserie are
on.
The temperature dial, warning indicator lights, the top heating element, the grill heating element
and the rotisserie are on.
The temperature dial, warning indicator lights, the top heating element, the grill heating element,
the fan and the rotisserie are on.
The temperature dial, warning indicator lights, the fan, the bottom heating element and the turbo
fan are on.
Top heating element is on.
Bottom heating element is on.
The availability of the individual functions may di er depending on the model.
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04/2012Copyright © 2012, Fast ČR, a. s.
Defrost function
Insert the food you wish to defrost into the oven on to the rack and
select the third rail from the bottom. Under the rack place abacking
tray, into which the water created during defrosting will drip.
Use the turn dial to select the defrost function.
This function neither cooks nor bakes, it only helps to defrost food in
the shortest possible time.
Static cooking (top and bottom heating element turned on)
This cooking method, which is also called the traditional method, ensures an even distribution of heat
generated from the top and bottom heating elements. Food is evenly baked from the top and bottom.
Set the temperature dial to the appropriate temperature – see table below, or according to the recipe for the
food you are cooking.
Use the function selection dial to select an appropriate function.
We recommend to leave the oven to preheat for about 10 minutes.
Place the food into cookware suitable for oven use and then place this into the preheated oven.
This function is suitable for cooking cakes, sponge cakes, baking foods au Gratin, lasagne and pizzas.
After nishing cooking, turn o the oven by turning the function selection dial and the temperature dial to
zero and cancel the timer (if available). Take the cooked food out of the oven and place it on acutting board or
ametal rack and allow it to cool down. Leave the door open to allow the oven to cool down.
After nishing cooking the oven is still hot. Do not come too close to the oven. Make sure that children
do not come near the oven.
Turbo fan function
The turbo fan function serves to evenly distribute heat inside the oven. All food on all the racks will be baked
evenly.
Set the temperature dial to the desired temperature. Use the turn dial to select the turbo fan function. After
preheating for 10 minutes, place the food inside the oven in appropriate baking cookware. This function is
suitable for cooking several types of food at once.
If you wish to bake two di erent types of food on two racks at the same time, select the lower of the two
temperatures suitable for the given food type – see table below.
Cooking food on two racks at the same time requires an extended cooking time compared to cooking on only
asingle rack. Nevertheless, the both meals do not need to nish cooking at the same time. For this reason,
regularly check both meals.
After nishing cooking, turn o the oven by turning the function selection dial and the temperature dial to
zero and cancel the timer (if available). Take the cooked food out of the oven and place it on acutting board or
ametal rack and allow it to cool down. Leave the door open to allow the oven to cool down.
After nishing cooking the oven is still hot. Do not come too close to the oven. Make sure that children
do not come near the oven.
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04/2012Copyright © 2012, Fast ČR, a. s.
Combination of the fan and both heating elements
The fan and its blades distribute the hot air from the bottom and top heating element throughout the entire
interior of the oven.
Set the temperature dial to the appropriate temperature – see table below, or according to the recipe for the
food you are cooking.
Use the function selection dial to select an appropriate function.
We recommend to leave the oven to preheat for about 10 minutes.
Place the food into cookware suitable for oven use and then place this into the preheated oven.
The food will be baked through evenly.
This function is suitable for meals cooked au Gratin.
After nishing cooking, turn o the oven by turning the function selection dial and the temperature dial to
zero and cancel the timer (if available). Take the cooked food out of the oven and place it on acutting board or
ametal rack and allow it to cool down. Leave the door open to allow the oven to cool down.
After nishing cooking the oven is still hot. Do not come too close to the oven. Make sure that children
do not come near the oven.
Grill and the rotisserie
This function is used for grilling, roasting chickens and roasting on
skewers. For rotisserie roasting use the appropriate rotisserie skewers.
We recommend that food that is to be grilled is placed on the rack
located on topmost rail from the top. Under the rack place abaking
tray, into which fat and juices from the grilled food can drip.
It is necessary that the oven door remains closed while grilling. The temperature should reach 190°C.
Set the temperature dial to the appropriate temperature – see table below, or according to the recipe for the
food you are cooking.
Use the function selection dial to select an appropriate function.
We recommend to leave the oven to preheat for about 5 minutes.
Place the food into cookware suitable for oven use and then place this into the preheated oven.
After nishing cooking, turn o the oven by turning the function selection dial and the temperature dial to
zero and cancel the timer (if available). Take the cooked food out of the oven and place it on acutting board or
ametal rack and allow it to cool down. Leave the door open to allow the oven to cool down.
After nishing cooking the oven is still hot. Do not come too close to the oven. Make sure that children
do not come near the oven.
Combination of the grill, the top heating element and
the rotisserie
This function makes it possible to cook food faster and is used for grilling, roasting chickens and roasting on
skewers. For rotisserie roasting use the appropriate rotisserie skewers. We recommend that food that is to be
grilled is placed on the rack located on topmost rail from the top. Under the rack place abaking tray, into which
fat and juices from the grilled food can drip.
While grilling it is necessary to keep the door closed and the temperature should reach 190°C.
Set the temperature dial to the appropriate temperature – see table below, or according to the recipe for the
food you are cooking.
Use the function selection dial to select an appropriate function.
We recommend to leave the oven to preheat for about 5 minutes.
Place the food into cookware suitable for oven use and then place this into the preheated oven.
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After nishing cooking, turn o the oven by turning the function selection dial and the temperature dial to
zero and cancel the timer (if available). Take the cooked food out of the oven and place it on acutting board or
ametal rack and allow it to cool down. Leave the door open to allow the oven to cool down.
After nishing cooking the oven is still hot. Do not come too close to the oven. Make sure that children
do not come near the oven.
Combination of the grill, rotisserie and the fan
This function enable complete cooking of fried food by combining the fan, grill and the roasting function.
This function makes it possible to cook food faster and is used for grilling, roasting chickens and roasting on
skewers. For rotisserie roasting use the appropriate rotisserie skewers. We recommend that food that is to be
grilled is placed on the rack located on topmost rail from the top. Under the rack place abaking tray, into which
fat and juices from the grilled food can drip.
While grilling it is necessary to keep the door closed and the temperature should reach 190°C.
Set the temperature dial to the appropriate temperature – see table below, or according to the recipe for the
food you are cooking.
Use the function selection dial to select an appropriate function.
We recommend to leave the oven to preheat for about 5 minutes.
Place the food into cookware suitable for oven use and then place this into the preheated oven.
After nishing cooking, turn o the oven by turning the function selection dial and the temperature dial to
zero and cancel the timer (if available). Take the cooked food out of the oven and place it on acutting board or
ametal rack and allow it to cool down. Leave the door open to allow the oven to cool down.
After nishing cooking the oven is still hot. Do not come too close to the oven. Make sure that children
do not come near the oven.
Combination of the turbo fan and the bottom heating
element
The combination of the turbo fan and the bottom heating element is suitable for cooking pizzas or salty
pastries, etc. While the turbo fan provides an even distribution of hot air inside the oven, the bottom heating
element ensures baking from underneath.
Set the temperature dial to the appropriate temperature – see table below, or according to the recipe for the
food you are cooking.
Use the function selection dial to select an appropriate function.
We recommend to leave the oven to preheat for about 10 minutes.
Place the food into cookware suitable for oven use and then place this into the preheated oven.
After nishing cooking, turn o the oven by turning the function selection dial and the temperature dial to
zero and cancel the timer (if available). Take the cooked food out of the oven and place it on acutting board or
ametal rack and allow it to cool down. Leave the door open to allow the oven to cool down.
After nishing cooking the oven is still hot. Do not come too close to the oven. Make sure that children
do not come near the oven.
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04/2012Copyright © 2012, Fast ČR, a. s.
Using the digital timer
-
+
MOD E
A
Setting the time
The clock needs to be set before the oven is used. After connecting the power cord, the
symbols (A) and "0:00" will start ashing on the display. Simultaneously press the + and–
buttons. The symbol will appear on the screen and the dot in the middle of the screen
will start ashing. Use the + and– buttons to set the clock, while the dot is ashing. After
completing the settings, the dot will light up.
It will not be possible to control the oven while the symbols (A) and "0:00" are ashing on the display. If you
simultaneously press the + and– buttons then the
symbol will appear on the display, and you you will be
able to control the oven manually. If there is an interruption to the power supply or you disconnect the
oven from the power socket, it will be necessary to set the clock again.
-
+
MO DE
A
Setting the minute alarm
It is rst necessary to correctly set the clock – see procedure above.
Press MODE button in the middle. The symbol will start ashing on the display. At the
same time "0:00" will be displayed. Set the minute alarm duration using the + and– buttons
while the symbol is ashing. After completing the setup the symbol will light up on the
electronic display. The minute alarm will be set.
The minute alarm will be set in the range from 0 to 23:59.
As soon as the minute alarm time elapses, asound will be made and the symbol will start ashing on the
display. Press any button to cancel the sound and the symbol will disappear from the display.
The minute alarm serves only as awarning. The oven will not be activated during the course of this
function.
Setting the cooking time
This function makes it possible to cook food at apreset time.
Place the food you wish to cook inside the oven.
Set the temperature dial and turn the function selection dial to select the appropriate
function.
Repeatedly press the MODE button until "stop" appears on the display. The (A) symbol will
start ashing. Use the + and – buttons to set the cooking time.
After completing the settings the clock and the symbols (A) and will light up on the display. At the same
time the oven will start.
The cooking time can be set in the range from 0 to 10 hours.
As soon as the cooking time elapses, awarning sound will be made and the (A) symbol will start ashing on
the display. Set the temperature dial and function selection dial to zero values and press any button to cancel
the warning signal.
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04/2012Copyright © 2012, Fast ČR, a. s.
Setting the end time for cooking
This function enables food to be cooked according to the set end of cooking time.
Place the food you wish to cook inside the oven.
Set the temperature dial and turn the function selection dial to select the appropriate
function.
Repeatedly press the MODE button until "end" appears on the display. The Symbol (A) and
the clock will start ashing.
Use the – and + buttons to set the end time for cooking.
After completing the settings the clock and the symbols (A) and
will light up on the display. At the same
time the oven will start.
The end cooking time can be set in the range of up to 10 hours.
As soon as the cooking time elapses, awarning sound will be made and the (A) symbol will start ashing on
the display. Set the temperature dial and function selection dial to zero values and press any button to cancel
the warning signal.
Programmed cooking of food
This function enables food to be cooked at apreset time for aset time.
Place the food you wish to cook inside the oven.
Set the temperature dial and turn the function selection dial to select the appropriate function.
First repeatedly press the MODE button until "stop" appears on the display. The (A) symbol will start ashing.
Use the + and – buttons to set the cooking time.
After completing the settings the clock and the symbols (A) and
will light up on the display.
The cooking time can be set in the range from 0 to 10 hours.
Then repeatedly press the MODE button until "end" appears on the display. The Symbol (A) and the clock will
start ashing.
Use the – and + buttons to set the end time for cooking.
After completing the settings the clock and the symbols (A) and will light up on the display.
You can set the time, which can be up to 23.59 hours after the gained time or the time added to the
clock.
The oven will start at the time calculated by subtracting the cooking time from the end of cooking time and
so will end the food cooking process at the set end of cooking time. As soon as the cooking time elapses,
awarning sound will be made and the (A) symbol will start ashing on the display. Set the temperature dial and
function selection dial to zero values and press any button to cancel the warning signal.
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04/2012Copyright © 2012, Fast ČR, a. s.
Using the manual timer
Manual operation
If you turn the timer to position M, you can also use the oven at the same time. As soon as
the timer reaches position 0, the oven will turn o .
Control by setting atime
Turn the timer in the range from 0 to 100 minutes. The oven will turn o as soon as the
timer is back in position 0. Awarning sound will be made.
NOTE:
Applies only to models with amanual timer.
Rotisserie
Rotisserie skewer insertion hole
Rotisserie skewer insertion hole cover
Handle
Skewer tip
Rotisserie
skewer
Baking tray
on the rst rail
Skewer rack on the third rail
Using rotisserie accessories
WARNING:
Before installing the skewer, check that the oven is turned o !
Push the skewer through the chicken, or other food for roasting, and secure it in place using the supplied clamps.
Move the skewer insertion hole cover to the side and then insert the skewer tip into the rotisserie skewer hole
located in the rear part of the oven. Check that the skewer is properly secured in the frame and in the motor gear.
Place arack into the third rail and then attach the other end of the skewer on to it. If the handle is attached, remove
it rst. The handle is only used for inserting and removing the skewer in and out of the oven. Close the door.
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Skewer
handle
Hole in the
rear part of
the oven
Small metal cover
Skewer holder
Baking tray Skewer
WARNING:
Before installing the skewer, check that the oven is turned o !
Remove the clamps from the skewer by loosening the respective screws and pull the skewer through the
chicken. Then reattach the clamps and secure the chicken by tightening the clamp screws.
Place the baking tray on to the second rail and place the skewer holder into the hole in the baking tray – see
picture. Ahandle or rack is supplied depending on the model.
Move the skewer insertion hole cover to the side, then insert the skewer tip into the hole located in the rear part
of the oven and place the other end into the holder. Check that the skewer is properly secured on both sides.
If the handle is attached, remove it rst. The handle is only used for inserting and removing the skewer in and
out of the oven. Close the door.
Anti-slip rack
Insert the anti-slip rack into the oven on any rail with the elevated
end rst.
The anti-slip rack is intended only for use in the oven.
Removing the rack Removing the catalytic panel
Pull out the rack as
shown in the picture.
After releasing from the
grooves, lift upwards.
Unscrew G screws from
the enamel catalytic
panel.
NOTE:
The accessories depend on the model.
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04/2012Copyright © 2012, Fast ČR, a. s.
Energy saving tips
To shorten the cooking time reduce the amount of liquids and fat used.
Only open the oven door when necessary.
Oven accessories
We recommend the use of cookware suitable for oven use, such as glass baking dishes, cake moulds,
oven racks. The suitability of the cookware for oven use is indicated on the packaging of such cookware
and is determined by its manufacturer. Carefully read the instructions of the manufacturer of the given
cookware.
If you will be using smaller baking cookware, we recommend placing it in the middle of the baking tray
included as an accessory to the oven. This will prevent the accidental tipping over of the cookware.
If the food you wish to prepare does not fully cover the oven rack, if you have taken the food out of the
freezer or if you are using abaking tray as adrip tray for catching juices and fats from food that is being
cooked, you may nd that the rack deforms slightly due to the high temperature generated during the
cooking process. This is anormal event caused by the transmission of heat.
Do not place glass trays or cookware in cold places immediately after removing them from the oven. Do
not place them on cold or wet underlays. After nishing cooking, either open the oven door and allow the
food to nish cooking or remove the cookware from the oven and place it on awooden cutting board or
on awiping cloth. Otherwise the glass cookware could be damaged or it may break.
If you will be using the grill function, we recommended that you use the grill rack supplied as an accessory
with the oven (if the oven is equipped with the grill function). In this way you will avoid staining and soiling
the interior of the oven by dripping juices or fat.
If you will use alarge wide grill, place abaking tray under the rack on which you will grill the food. For
easier cleaning add some water into this baking tray.
For grilling, use rail 3 or 4.
5th rail
4th rail
3rd rail
2nd rail
1st rail
Wide grill: for grilling or for the placement of baking cookware other than the baking tray.
Flat baking tray: for baking thin cakes, sponge cakes, etc.
Deep baking tray: for baking meat
EN - 18
04/2012Copyright © 2012, Fast ČR, a. s.
Food
Turbo
Bottom and top heating
element
Bottom and top heating
element and fan Grill
Tem-
perature
dial
Rail Cooking
time
Tem-
perature
dial
Rail Cooking
time
Tem-
perature
dial
Rail Cooking
time
Tem-
perature
dial
Rail Cooking
time
Lasagne 170-190 1-2-3 35 - 45 170-190 1-2 35 - 45 170-190 1-2 25-35
Cake 150-170 1-2-3 30 – 40 170-190 1-2 30 – 40 150-170 1-2-3 25 - 35
Biscuits 150-170 1-2-3 25 - 35 170-190 1-2 30 – 40 150-170 1-2-3 25 – 35
Grilled
minced
meat
200 4 10 – 15
Watery
foods
175 – 200
2 40 – 50
175 – 200
2 40 – 50
175 – 200
2 40 – 50
Chicken 200 1 - 2 45 – 60 200 1 - 2 45 - 60 200 * 50 - 60
Meat
slices
200 3 – 4 15 – 25
Beef
steak
200 4 15 – 25
Cake 2
baking
trays
160 – 180
1 – 4 30 – 40
Lasagne
2 baking
trays
170 – 190
1 – 4 35 – 45
* Cooking using metal grilling skewers
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