Proline PMG20S Operating Instructions Manual

0,&52:$9(29(1

0,&5221'(6

0$*1(752129(1

0,.529,11$

0,&5221'(

23(5$7,1*,16758&7,216

,6758=,21,23(5$7,9( 0$18$/'(,16758&&,21(6

0$18$/'(,16758&®(6

1È92'.2%6/8=( 1È92'1$2%6/8+8

0$18(/'87,/,6$7,21 +$1'/(,',1*

%(',(181*6$1/(,781*

PMG20W/S

GB

1

TableofContents

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE

TO EXCESSIVE MICROWAVE ENERGY................................................................................ 2

OTHER HELPFUL INSTRUCTIONS ........................................................................................

6

OVEN OVERVIEW....................................................................................................................

7

TURNTABLE INSTALLATION.................................................................................................

7

COUNTERTOP INSTALLATION..............................................................................................

MICROWAVE OVEN INSTALLATION.....................................................................................

8

CONTROL PANEL....................................................................................................................

OPERATION .............................................................................................................................

CLEANING AND CARE..........................................................................................................

9

COOKING UTENSILS...............................................................................................................

4

5

6

8

SPECIFICATIONS...................................................................................................................

11

QUESTIONS AND ANSWERS...............................................................................................

11

TROUBLESHOOTING............................................................................................................

12

BEFORE YOU CALL FOR SERVICE.....................................................................................

13

IMPORTANT DISPOSAL INSTRUCTIONS............................................................................

14

GB

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE

TO EXCESSIVE MICROWAVE ENERGY

This appliance must be earthed.

The oven cannot be operated with the door open due to the safety interlocks

built in the door mechanism which switch off cooking functions when the door is

opened. Operating the oven with the door open could result in harmful

exposure to microwave energy. It is important not to tamper with the door

mechanism.

Do not place any object between the oven front face and the door or allow soil

or cleaner residue to accumulate on sealing surfaces.

Do not operate the oven if it is damaged. It is particularly important that the oven

door closes properly and that there is no damage to the door, hinges and

latches, door seals and sealing surfaces.

The oven should not be adjusted or repaired by anyone except qualified

personnel.

WARNING:

This appliance is intended for domestic household use only and should not be

used for any other purpose or in any other application, such as for none

domestic use or in a commercial environment.

This appliance is not intended for use by persons (including children) with

reduced physical, sensory or mental capabilities, or lack of experience and

knowledge, unless they have been given supervision or instructions concerning

use of the appliance by a person responsible for their safety.

Children should be supervised to ensure that they do not play with the

appliance.

If the supply cord is damaged, it must be replaced by the manufacturer, its

service agent or similarly qualified persons in order to avoid a hazard.

Install or locate this oven only in accordance with the installation instructions

provided.

Do not store or use this appliance outdoors.

WARNING: If the door or door seals are damaged, the oven must not be

operated until it has been repaired by a competent person.

2

IMPORTANT SAFETY INSTRUCTIONS

READ CAREFULLY KEEP FOR FUTURE REFERENCE

GB

WARNING: It is hazardous for anyone other than a competent person to carry

out any service or repair operation that involves the removal of a cover which

gives protection against exposure to microwave energy.

WARNING: Liquids and other foods must not be heated in sealed containers

since they are liable to explode.

WARNING: Only allow children to use the oven without supervision when

adequate instructions have been given so that the child is able to use the

oven in a safe way and understands the hazards of improper use.

Microwave heating of beverages can result in delayed eruptive boiling,

therefore care must be taken when handling the container.

Only use utensils that are suitable for use in microwave ovens.

When heating food in plastic or paper containers, keep an eye on the oven

due to the possibility of ignition;

If smoke is observed, switch off or unplug the appliance and keep the door

closed in order to stifle any flames.

The contents of feeding bottles and baby food jars shall be stirred or shaken

and the temperature checked before consumption, in order to avoid burns;

Eggs in their shell and whole hard-boiled eggs should not be heated in

microwave ovens since they may explode, even after microwave heating has

ended.

The oven should be cleaned regularly and any food deposits removed.

Failure to maintain the oven in a clean condition could lead to deterioration of

the surface that could adversely affect the life of the appliance and possibly

result in a hazardous situation.

3

Warning: When the appliance is operated in the combination mode, children

should only use the oven under adult supervision due to the temperatures

generated.

This product is intended to be used free standing.

C

O

K

I

N

G

U

T

E

N

S

I

L

S

Utensils should be checked to ensure that they are suitable for use in the

microwave oven. The following charts summarise the proper use of cooking

utensils in your oven.

Materials you can use in microwave oven

Utensils Remarks

Aluminium foil

Shielding only. Small smooth pieces can be used to cover

thin parts of meat or poultry to prevent overcooking.

Arcing can occur if foil is too close to oven walls. The foil

should be at least 2.5cm away from oven walls.

Browning dish

Follow manufacturer’s instructions. The bottom of

browning dish must be at least 5cm away above the

turntable. Incorrect usage may cause the turntable to

break.

Dinnerware

Microwave-safe only. Follow manufacturer’s instructions.

Do not use cracked or chipped dishes.

Glass jars

Always remove lid. Use only to heat food until it’s warm.

Most glass jars are not heat resistant and may break.

Glassware

Heat-resistant oven glassware only. Make sure there is

no metallic trim. Do not use cracked or chipped dishes.

Oven cooking

bags

Follow manufacturer’s instructions. Do not close with

metal tie. Make slits to allow steam to escape.

Paper plates

and cups

Use for short-term cooking/warming only. Do not leave

oven unattended while cooking.

Paper towels

Use to cover food for reheating and absorbing fat. Use

with supervision for a short-term cooking only.

Parchment

paper

Use as a cover to prevent splattering or a wrap for

steaming.

Plastic

Microwave-safe only. Follow the manufacturer’s

instructions. Should be labelled “Microwave Safe”. Some

plastic containers soften, as the food inside gets hot.

“Boiling bags” and tightly closed plastic bags should be

slit, pierced or vented as directed by package.

Plastic wrap

Microwave-safe only. Use to cover food during cooking to

retain moisture. Do not allow plastic wrap to touch food.

Thermometers

Microwave-safe only (meat and candy thermometers).

Wax paper

Use as a cover to prevent splattering and retain moisture.

GB

4

Materials to be avoided in microwave oven

Utensils Remarks

Aluminium tray May cause arcing. Transfer food into microwave-safe

dish.

Food carton with

metal handle

May cause arcing. Transfer food into microwave-safe

dish.

Metal or metal-

trimmed utensils

Metal shields the food from microwave energy. Metal trim

may cause arcing.

Metal twist ties May cause arcing and could cause a fire in the oven.

Paper bags May cause a fire in the oven.

Plastic foam Plastic foam may melt or contaminate the liquid inside

when exposed to high temperature.

Wood Wood will dry out when used in the microwave oven and

may split or crack.

Notes:

z Care should be taken when removing utensils or the glass turntable, as

they may become hot during cooking.

z Only use a thermometer that is designed for use in the microwave oven.

z Ensure the turntable is in place when you operate the oven.

O

T

H

E

R

H

E

L

P

F

U

L

I

N

S

T

R

U

C

T

I

O

N

S

For best results and more enjoyable cooking, please read these

comments thoroughly.

For Best Results:

1. When determining the time for a particular food, begin by using minimum

time and checking condition occasionally. It is easy to overcook food

because microwaves cook very quickly.

2. Small quantities of food or foods with low water content may dry out and

become hard if cooked too long.

Defrosting Frozen Food:

1. Foods that have been frozen can be place directly in the oven for thawing.

(Be certain to remove any metallic ties or wraps).

2. Defrost according to the Defrosting instructions found in this manual.

3. For areas of the food thawing faster than others, cover with small pieces of

aluminium foil. This helps slow down or stop the defrosting process.

4. Some foods should not be completely thawed before cooking. For example,

fish cooks so quickly that it is sometimes better to begin cooking while still

slightly frozen.

5. It may be necessary to increase or decrease the cooking time in some

recipes, depending on the starting temperature of the food.

GB

5

NOTE:

Air from the vent may become warm during cooking.

Browning:

There are a few foods which are not cooked long enough in the microwave

oven to brown and may need additional colour.

Coatings such as paprika and browning agents such as Worcestershire sauce

may be used on chops, meat patties or chicken pieces.

Roasts, poultry or ham, cooked for 10-15 minutes or longer, will brown

without extra additives.

O

V

E

N

O

V

E

R

V

I

E

W

Names of Oven Parts

A. Control Panel

B. Shaft

C. Roller Ring

D. Glass Tray

E. Oven Window

F. Door Assembly

G. Door Safety Lock

The oven will shut off if the door is opened during operation.

T

U

R

N

T

A

B

L

E

I

N

S

T

A

L

A

T

I

O

N

a. Never place the glass tray upside down.

The glass tray should never be restricted.

b. Both glass tray and turntable ring assembly

must always be used during cooking.

c. All food and containers of food are always

placed on the glass tray for cooking.

d. If glass tray or turntable ring assembly

cracks or breaks, contact your nearest

authorised service centre.

F

G

A

C B

E

D

Grill Rack( Only for Grill series )

Hub (underside)

Glass tray

Turntable ring assembly

Turntable shaft

GB

6

C

O

U

N

T

E

R

T

O

P

I

N

S

T

A

L

A

T

I

O

N

Remove all packing material and

accessories. Examine the oven for

any damage such as dents or broken

door. Do not install if the oven is

damaged.

Cabinet: Remove any protective film

found on the microwave oven

cabinet surface.

Do not remove the light brown

Mica cover that is attached to the

inside of the oven cavity to protect

the magnetron.

M

I

C

R

O

W

A

V

E

O

V

E

N

I

N

S

T

A

L

A

T

I

O

N

1. Select a level surface that

provides enough open space for

the intake and/or outlet vents.

A minimum clearance of 3.0 inches

(7.5cm) is required between the oven

and any adjacent walls. One side

must be open.

(1) Leave a minimum clearance of 12

inches (30cm) above the oven.

(2) Do not remove the feet from the

bottom of the oven.

(3) Blocking the intake and/or outlet

openings can damage the oven.

(4) Place the oven as far away from

radios and TV as possible.

Operation of microwave oven may

cause interference to your radio or

TV reception.

2. Plug your oven into a standard

household outlet. Be sure the

voltage and the frequency is the

same as the voltage and the

frequency on the rating label.

WARNING: Do not install the oven

over a range cooktop or other

heat-producing appliance. If installed

near or over a heat source, the oven

could be damaged and the warranty

would be void.

Accessible surfaces may get hot

during operation.

3.0 inch(7.5cm)

12 inch(30cm)

OPEN

GB

7

NOTE:

This product is intended to be used free standing.

C

O

N

T

R

O

L

P

A

N

E

L

O

P

E

R

A

T

I

O

N

1. Set the cooking power by turning the power knob to the desired level.

2. Set the cooking time by turning the timer knob to the desired time.

3. The microwave oven will automatically start cooking after the power level

and cooking times are set.

4. After the cooking time has elapsed, a tone will sound and cooking will stop.

5. If the oven is not in use, always set the timer knob to “0”.

Function / Power Output Application

Low

17% micro. Soften ice cream.

Med. Low (Defrost)

33% micro. Soup, stew, soften butter or

defrost

Med.

55% micro. Stew, fish

Med. High

77% micro. Rice, fish, chicken, ground meat

High

100% micro. Reheat, milk, boil water,

vegetables, beverage

Combi. 1

80% grill

20% micro.

Sausage, lamb, kebabs, seafood,

steak

GB

8

Function / Power Output Application

Combi. 2

70% grill

30% micro.

Chicken pieces, chicken breasts,

pork chops

Combi. 3

60% grill

40% micro.

Whole chicken

Grill

100% grill Baked bread, slice food

Note: when removing food from the oven, please ensure that the oven is

switched off by turning the timer knob to “0”. Failure to do so and operating the

microwave oven with no food in it can result in overheating and damage the

magnetron.

GB

C

L

E

A

N

I

N

G

A

N

D

M

A

I

N

T

E

N

A

N

C

E

General Advice

Disconnect from the mains by removing the mains plug from the wall

socket before cleaning.

y Frequent cleaning prevents smoke and bad odours during cooking and

also sparking in the oven cavity and around the door seal.

y Do not let food deposits or grease accumulate inside the oven cavity or on

the door seal.

y If your microwave oven is fitted with a waveguide cover (usually located

inside the oven cavity on the right side wall) it must be kept clean at all

times, should food deposits or grease be allowed to accumulate on the

cover, sparking will occur and may damage your oven invalidating the

warranty.

y Before any maintenance or cleaning, disconnect the oven from the mains

supply and wait for it to cool to room temperature

Oven Door

Remove any food deposits and grease between the door seal and oven cavity

using a damp cloth, it is important to keep this area clean at all times.

Interior walls

y Remove any grease splashes from the oven cavity walls with soap and

water, then rinse and dry.

y The door seal and oven cavity have to be particularly well cleaned to

ensure the door will close properly and to avoid sparking between the oven

cavity and door assembly.

y Do not use abrasive products such as scouring pads which will damage

the surfaces of the oven cavity and door.

y Only warm soapy water must be used to clean stainless steel

surfaces.

9

GB

cosmetic surfaces. Make sure water does not seep into the ventilation slots.

Roller rest

The roller rest should be removed and cleaned in hot soapy water at least

once a week to prevent grease restricting the rotation of the wheels. The well

in which the roller runs should be cleaned as well.

Outer surfaces

To clean the outside surface, use a damp cloth.

Avoid using abrasive products such as scouring pads that may damage the

WARNINGS:

z If the inside of the oven cavity and door seal are not kept

scrupulously clean there is a danger of damage due to sparking

inside the oven cavity invalidating the warranty.

z Never scrape the oven cavity walls with sharp objects.

z Never immerse the appliance, its cord or plug in water or any other

liquid.

Never clean this product with a steam cleaner.

CAUTION

Some waveguide covers can be easily damaged take care when cleaning.

Accessories should be washed in warm soapy water by hand.

Do not wash accessories in a dishwasher.

10

S

P

E

C

I

F

I

C

A

T

I

O

N

S

Power Consumption:

230V 50Hz

1270W (Microwave)

1000W (Grill)

Rated Microwave Power

Output:

800W

Outside Dimensions:

Oven Capacity:

20 Litres

Cooking Uniformity:

Turntable System

Turntable Diameter:

Φ245mm

Net Weight:

Approx. 10.5kg

Specifications are subject to change without prior notice.

Q

U

E

S

T

I

O

N

S

A

N

D

A

N

S

W

E

R

S

Q. What is wrong when the oven light will not glow?

A. * Light bulb has blown.

*Door not closed.

Q. Why is steam coming out of the air exhaust vent and/or why is water

dripping from the bottom of the door?

A. Steam is normally produced during cooking operations. This microwave

oven has been made to vent this steam out of the side and top vents,

occasionally this steam condenses on the door and water then drips out at

the bottom of the door. This is quite normal and safe.

Q. Does microwave energy pass through the viewing screen in the door?

A. No. The screen reflects the energy to the oven cavity, the holes, or ports are

made to allow light to pass, they do not let microwave energy through.

Q. Will the microwave oven be damaged if it operates while empty?

A. Yes. Never run it empty.

Q. Why do eggs sometimes pop?

A. When baking or poaching eggs, the yolk may pop due to steam build-up

inside the yolk membrane. To prevent this, simply pierce the yolk with a

toothpick before cooking. Never cook eggs without piercing their shells.

Q. Why is standing time recommended after the cooking operation has been

completed?

A. Standing time is very important.

With microwave cooking, the heat is in the food, not in the oven. Many foods

~

GB

11

440mm(L)×345mm(W)×258mm(H)

build up enough internal heat to allow the cooking process to continue, even

after the food is removed from the oven. Standing time for joints of meat,

large vegetables and cakes is to allow the inside to cook completely, without

overcooking the outside.

Q. Why does my oven not always cook fast as the microwave cooking guide

says?

A. Check your cooking guide again, to make sure you’ve followed directions

exactly and to see what might cause variations in cooking times. Cooking

guide times and heat settings are suggestions, to help prevent overcooking

the most common problem in getting used to a microwave oven. Variations

in the size, shape and weights could require longer cooking time. Use your

own judgement along with the cooking guide suggestions to check whether

the food has been properly cooked just as you would do with a conventional

cooker.

Q. Why do sparks and crackling (arcing) occur in the oven?

A. There may be several reasons why sparks and crackling (arcing) within the

cavity happens.

* You have left a fork or other metal utensils in the oven.

* You are using dishes with metal parts or trim (silver or gold).

* You are using a large amount of metal foil.

* You are using a metal twist tie.

T

R

O

U

B

L

E

S

H

O

T

I

N

G

Normal

Microwave oven interfering

TV reception

Radio and TV reception may be affected

when the microwave oven is operating. It is

similar to the interference of small electrical

appliances, like mixer, vacuum cleaner and

electric fan. It is normal.

Dim oven light In low power microwave cooking, the oven

light may become dim. It is normal.

Steam accumulating on door,

hot air out of vents

In cooking, steam may come out of food.

Most will escape from the vents. But some

may accumulate on a cool place like the

oven door. It is normal.

Oven started accidentally

with no food in.

It is forbidden to run the unit without any

food inside. It is very dangerous.

GB

12

Trouble Possible Cause Remedy

(1) Power cord not

plugged in tightly.

Unplug. Then plug in

again after 10 seconds.

(2) Fuse blowing or

circuit breaker works.

Replace fuse or reset

circuit breaker

(repaired by

professional personnel

of authorised agent)

Oven can not be

started.

(3) Trouble with outlet. Test outlet with other

electrical appliances.

Oven does not heat. Door not closed well. Close door well.

Glass turntable makes

noise when microwave

oven operates.

Dirty roller rest and oven

bottom.

Refer to ‘CLEANING

AND CARE’ to clean

dirty parts.

B

E

F

O

R

E

Y

O

U

C

A

L

F

O

R

S

E

R

V

I

C

E

Refer to the following short checklist. You may find that the problem you are

experiencing has nothing to do with the microwave oven itself. A couple of

quick checks may save you an unnecessary service call.

Problem

The oven doesn’t work at all.

Check the following

- The mains plug is securely plugged into the mains socket.

- The door is firmly closed and the door hooks are not broken.

- The cooking time is set on the timer selector control.

- The fuse in the mains plug has blown.

- The mains circuit breaker in the home has tripped.

Problem

“Arcing” or sparking in the oven interior.

Check the following

- Any dishes, trays etc which are made of metal or have metal trims must not

be used in the microwave oven.

- Metal skewers should be covered with food and make sure they don’t touch

the sides of the oven interior when rotating. If “arcing” occurs again,

remove skewers until food is cooked.

- Remove any other metal cookware.

GB

13

I

M

P

O

R

T

A

N

T

D

I

S

P

O

S

A

L

I

N

S

T

R

U

C

T

I

O

N

S

As a responsible retailer we care about the

environment.

As such we urge you to follow the correct disposal

procedure for your product and packaging materials. This

will help conserve natural resources and ensure that it is

recycled in a manner that protects health and the

environment.

You must dispose of this product and its

packaging according to local laws and regulations.

Because this product contains electronic

components, the product and its accessories

must be disposed of separately from household

waste when the product reaches its end of life.

Contact your local authority to learn about

disposal and recycling.

The product should be taken to your local

collection point for recycling.

Some collection points accept products free of

charge.

If something doesn’t seem to work

If there is something about your appliance which you do not understand and

you live in the UK you can phone our help line during normal office hours on:

0844 8009595.

Calls are charged at standard rates.

We apologise for any inconvenience caused by minor inconsistencies in these

instructions, which may occur as a result of product improvement and

development.

GB

14

Kesa Electricals HU1 3AU 11 / 08 / 2011

FR

1

Sommaire

PRÉCAUTIONS POUR ÉVITER UNE EXPOSITION

EXCESSIVE AUX MICRO-ONDES .............................................................................................2

INSTRUCTIONS DE SÉCURITÉ IMPORTANTES ......................................................................3

USTENSILES DE CUISSON .......................................................................................................5

AUTRES INSTRUCTIONS UTILES .............................................................................................6

PRÉSENTATION DU FOUR ........................................................................................................7

INSTALLATION DU PLATEAU TOURNANT..............................................................................7

DÉBALLAGE ...............................................................................................................................8

INSTALLATION DU FOUR .........................................................................................................8

ÉLÉMENTS DE COMMANDE ......................................................................................................9

UTILISATION ................................................................................................................................9

NETTOYAGE ET ENTRETIEN ...................................................................................................10

IMPORTANTES INSTRUCTIONS DE MISE AU REBUT........................................................... 15

AVANT D'AMENER VOTRE FOUR À RÉPARER .....................................................................14

DÉPANNAGE .............................................................................................................................13

QUESTIONS ET RÉPONSES .....................................................................................................12

SPÉCIFICATIONS .....................................................................................................................12

P

PRÉCAUTIONS POUR ÉVITER UNE EXPOSITION

T

EXCESSIVE AUX MICRO-ONDES

Des verrous de sécurité ont été placés sur la porte afin d'empêcher le four de

fonctionner lorsque la porte est ouverte, désactivant alors toutes les fonctions

de cuisson. Cette sécurité est essentielle lorsqu'on sait que l'exposition aux

micro-ondes peut être dangereuse pour le corps.Aussi, veillez à ne pas altérer

ou modifier ce mécanisme.

Ne placez aucun objet entre la paroi avant et la porte du four, et ne laissez pas

les salissures et résidus de produit nettoyant s'accumuler sur les surfaces d'étanchéité.

N'utilisez jamais votre four s'il est endommagé de quelque manière que ce soit.

Vérifiez que la porte se ferme hermétiquement et que le four ne présente aucun

dommage au niveau de (1) la porte (elle est pliée), (2) des charnières et verrous

(cassés ou desserrés), (3) des joints de la porte et des surfaces d'étanchéité.

Seul un technicien qualifié peut modifier ou réparer ce four.

AVERTISSEMENT

- Lorsque vous réchauffez des liquides (potages, sauces, boissons, etc.) dans

votre four à micro-ondes, une ébullition éruptive retardée peut se produire sans

apparition de bulles. Cela peut causer un débordement soudain du liquide chaud.

Pour empêcher cette possibilité, respectez es recommandations ci-dessous.

- N'utilisez aucun conteneur à bord droit et goulot étroit.- Ne chauffez pas de trop.

- Mélangez une première fois le liquide avant de l'introduire dans le four puis une

deuxième fois à mi-cuisson.

- Lorsque le réchauffement est terminé, laissez le liquide quelques minutes dans

tle four avant de l'en sortir. Remuez ou secouez le contenu (particulièrement les

biberons et les petits pots pour bébé) et vérifiez soigneusement la température

avant utilisation.

- Si la porte ou les joints de la porte sont endommagés, n'utilisez pas votre four

avant de l'avoir fait réparer par un technicien qualifié.

- Toute intervention requérant le retrait d'un des couvercles de protection contre

les micro-ondes est interdite aux personnes non compétentes dans ce domaine.

- Ne réchauffez aucun liquide et aucune nourriture dans un récipient scellé pour ne

pas risquer une explosion.

- Ne laissez des enfants utiliser ce four sans surveillance uniquement avoir vérifié

qu'ils ont compris toutes les instructions d'utilisation et de sécurité rapportées dans

ce guide.

- Cet appareil est destiné à un usage domestique uniquement ; toute autre utilisation

invalide la garantie et vous expose à un danger.

FR

2

FR

3

INSTRUCTIONS DE SÉCURITÉ IMPORTANTES

Cet appareil doit être relié à la terre.

Lisez toutes les instructions avant d'utiliser votre appareil et conservez-les pour

référence ultérieure.

PRÉCAUTIONS POUR ÉVITER UNE EXPOSITION EXCESSIVE AUX MICRO-ONDES

Des verrous de sécurité ont été placés sur la porte afin d'empêcher le four de fonctionner

lorsque la porte est ouverte, désactivant alors toutes les fonctions de cuisson. Cette sécurité

est essentielle lorsqu'on sait que l'exposition aux micro-ondes peut être dangereuse pour le

corps. Aussi, veillez à ne pas altérer ou modifier ce mécanisme.

votre appareil

.

et résidus de produit nettoyant s'accumuler sur les surfaces d'étanchéité.

porte et des surfaces d'étanchéité.

Seul un technicien qualifié peut modifier ou réparer ce four.

ondes.

Chaque fois que votre livre de cuisine préconise une cuisson dans un récipient en plastique

ou en papier, vérifiez fréquemment que le récipient ne commence pas à brûler.

d’étouffer le feu

.

L'utilisation de cet appareil est interdite à toute personne (et enfant) ne disposant pas de

toutes ses

ou après

l'appareil.

capacités physiques, sensorielles ou mentales, ou manquant de l'expérience

et des

connaissances

requises. Cette interdiction ne peut être levée qu'après que ces

personnes

ont reçu

une formation

appropriée et sont surveillées par une personne

responsable de

leur sécurité.

Si vous apercevez de la fumée, éteignez ou débranchez le four et laissez la porte fermée

afin

Ne placez dans votre four que des récipients spécialement prévus pour la cuisson aux

micro-

niveau de la porte (pliée), des charnières et verrous (cassés ou desserrés),

des joints

de la

Vérifiez que la porte se ferme hermétiquement et que le four ne présente aucun

dommage au

Veillez à ce que de l'eau ou tout autre liquide ne pénètre pas par les ouvertures d'aération

de

Ne placez aucun objet entre la paroi avant et la porte du four, et ne laissez pas les

salissures

avoir constaté un défaut de fonctionnement, ou après tout

dommage

intervenu sur

N'utilisez pas votre appareil lorsque le cordon d'alimentation ou la prise est

endommagée,

Les instructions doivent comporter en substance les indications suivantes:

Il n'est pas recommandé de chauffer les oeufs dans leur coquille et les oeufs durs

entiers dans un four micro-ondes car ils risquent d'exploser, même après la fin de

cuisson.

Il est recommandé de nettoyer le four régulièrement et d'enlever tout dépôt alimentaire.

Si l'appareil n'est pas maintenu dans un bon état de propreté, sa surface pourrait se

dégrader et affecter de façon inexorable la durée de vie de l'appareil et conduire à une

situation dangereuse.

Mise en garde: Si l'appareil fonctionne en mode combiné, il est recommandé que les

enfants n`utilisent le four que sous la surveillance d'adultes en raison des températures

générées.

FR

4

MISE EN GARDE:

Cet appareil est destiné à un usage domestique uniquement. Toute utilisation autre que

celle prévue pour cet appareil, ou pour une autre application que celle prévue, par

exemple une application commerciale, est interdite.

Cet appareil n'est pas prévu pour être utilisé par des personnes (y compris des enfants)

dont les capacités physiques, sensorielles ou mentales sont réduites, ou des personnes

dénuées d'expérience ou de connaissance, sauf si elles ont pu bénéficier, par

l'intermédiaire d'une personnes responsable de leur sécurité, d'une surveillance ou

d'instructions préalables concernant l'utilisation de l'appareil.

ll convient de surveiller les enfants pour s'assurer qu'ils ne jouent pas avec l'appareil.

Si le câble d'alimentation est endommagé, il doit être remplacé par le fabricant, son

service après vente ou des personnes de qualification similaire afin d'éviter un danger.

Installer ce four en respectant les instructions d'installation fournies

Ne pas utiliser cet appareil à l'extérieur

MISE EN GARDE: Si la porte ou le joint de porte est endommagé, le four ne doit pas

être mis en fonctionnement avant d'avoir été réparé par une personne compétente.

MISE EN GARDE: Il est dangereux pour quiconque autre qu'une personne compétente

d'effectuer des opérations de maintenance ou de réparation entraînant le retrait d'un

couvercle qui protège de l'exposition à l'énergie micro-ondes.

MISE EN GARDE: Les liquides et autres aliments ne doivent pas être chauffés dans des

contenants fermés hermétiquement car ils risquent d'exploser

MISE EN GARDE: N'autorisez les enfants à utiliser le four sans surveillance que si des

instructions appropriées leur ont été données, permettant à l'enfant d'utiliser le four de

façon sûre et de comprendre les dangers d'une utilisation incorrecte.

Le chauffage des boissons par micro-ondes peut provoquer un jaillissement brusque et

différé de liquide en ébullition, aussi des précautions doivent elles être prises lors de la

manipulation du récipient.

N'utiliser que des ustensiles appropriés à l'usage dans les fours micro-ondes

Pendant le chauffage de denrées alimentaires dans des contenants en plastique ou en

papier, garder un oeil sur le four en raison de la possibilité d'inflammation

Si de la fumée apparaît, arrêter ou débrancher le four et garder la porte fermée pour

étouffer les flammes éventuelles.

Le contenu des biberons et des pots d'aliments pour bébé doit être remué ou agité et la

température doit en être vérifiée avant consommation, de façon à éviter les brûlures.

USTENSILES DE CUISSON

N'employez que des ustensiles dont la notice mentionne explicitement qu'ils

conviennent pour la cuisson dans un four à micro-ondes. Le tableau ci-dessous

rapporte quelques recommandations pour chaque ustensile que vous pouvez

être à même d'utiliser avec votre four à micro-ondes.

Matériaux utilisables dans votre four à micro-ondes

Ustensile Recommandations

Feuille

d'aluminium

Protection uniquement. Utilisez des petits morceaux pour

couvrir es fines parties de viande ou de volaille afin

qu'elles ne cuisent pas de trop.

Un effet d'arc électrique est possible lorsque la feuille

d'aluminium est trop proche des parois du four.

Pour l'éviter,n'approchez pas la feuille de moins de 2,5

cm des parois.

Plat brunisseur

Conformez-vous aux instructions du constructeur. Le

fond du plat brunisseur doit se trouver à au moins 5 cm

au-dessus du plateau tournant. Un mauvais usage risque

de casser le plateau tournant.

Vaisselle de table

Utilisez uniquement une vaisselle insensible aux micro-

ondes. Conformez-vous aux instructions du constructeur.

N'introduisez aucune vaisselle fêlée ou ébréchée dans votre four.

Bocaux

Retirez toujours le couvercle. Utilisez les bocaux uniquement

pour réchauffer des aliments. La plupart des bocaux ne

résistent pas à la chaleur et se cassent.

Verre

Utilisez uniquement des verres qui résistent à la chaleur.

Vérifiez l'absence de toute garniture métallique.

N'introduisezaucun verre fêlé ou ébréché dans votre four.

Sac de cuisson

au four

Conformez-vous aux instructions du constructeur. Ne fermez

pas avec une attache métallique. Pratiquez des fentes dans le

sac pour permettre l'évacuation de la vapeur.

Assiette et verre

en papier

Utilisez les assiettes et verres en papier uniquement pour cuire

ou réchauffer sur de courtes durées. Ne laissez pas le four

fonctionner sans surveillance.

Serviette en

papier

Utilisez les serviettes en papier pour couvrir les aliments à

réchauffer et absorber les graisses. Utilisez uniquement sur de

courtes durées et toujours en surveillant la cuisson.

Papier sulfurisé

Utilisez les papier sulfurisé pour couvrir les aliments afin

de prévenir des projections ou pour cuire à la vapeur.

Plastique

Pour des ustensiles insensibles aux micro-ondes uniquement.

Conformez-vous aux instructions du constructeur.Les ustensiles

doivent porter la mention “Pour four à micro-ondes”. Certains

plastiques s'amollissent lorsque le contenu est chaud. Percez

les “sacs résistant à l'ébullition” et les sacs en plastique fermés

hermétiquement, comme cela est recommandé sur l'emballage.

Emballage en

plastique

Pour des emballages insensibles aux micro-ondes uniquement.

Ils servent à couvrir la nourriture pendant la cuisson pour

conserver l'humidité. Veillez à ce que l'emballage plastique ne

touche pas l'aliment.

Thermomètre

Pour des thermomètres insensibles aux micro-ondes

uniquement (thermomètre à viande et à bonbons).

Papier de paraffine

Il sert à couvrir l'aliment pour empêcher les projections et

conserver l'humidité.

FR

5

Stránka sa načítava...

Proline PMG20S Operating Instructions Manual

Tento návod je vhodný aj pre

Proline PMG20S Operating Instructions Manual

v iných jazykoch

Súvisiace články

Ostatné dokumenty