Zanussi ZCV560NW Používateľská príručka

GLASS CERAMIC

COOKER

ZCV 560 NW

INSTRUCTION BOOK

2

GLASS CERAMIC COOKER

Instruction book GB

ELEKTRICKÝ SPORÁK SE SKLOKERAMICKOU

VARNOU DESKOU

Návod k použití

CZ

SKLOKERAMICKÝ SPORÁK

Návod na používanie

SK

СТЪКЛО КЕРАМИЧНА ПЕЧКА

Книга с инструкции

BG

ШTEДЊAК CA КEPAMИЧК ПЛOЧOM

Упуtctbo зa упotpeбу

SER

3

WARNINGS

It is most important that this instruction book should be retained with the appliance for future

reference. Should the appliance be sold or transferred, always ensure that the book is left with

the appliance in order that the new owner can get to know the functions of the appliance and

the relevant warnings.

These warnings are provided in the interest of safety. You MUST read them carefully before

installing or using the appliance.

Installation

• This cooker must be installed by qualified

personnel, according to the manufacturer's

instructions.

• Repairs to the appliance should only be

carried out by approved service engineers.

• This cooker is heavy. Take care when

moving it.

• Remove all packaging before using the cooker.

• Ensure that the electrical supply complies

with the type stated on the rating plate.

• Do not attempt to modify the cooker in any

way.

Child Safety

• This cooker is designed to be operated b

y

adults. Do not alow children to play near o

r

with the cooker.

• The cooker gets hot when it is in use and

retain their heat for a long period after use.

Children should be kept away until it is has

cooled.

• Children can also injure themselves by pulling

pans or pots off the cooker.

During use

• This cooker is intended for domestic cooking

only. It is not designed for commercial or

industrial purposes.

• Do not use this cooker if it is in contact with

water. Do not operate the cooker with we

t

hands.

• The grill pan will become hot during use,

always use oven gloves when removing o

r

replacing a hot grill pan.

• During use the appliance becomes hot.

Care should be taken to avoid touching

heating elements inside the oven.

• Ensure the control knobs are in the ‘OFF’

position when not in use.

• When using other electrical appliances,

ensure the cable does not come into contact

with the hot surfaces of the cooker.

• Never leave the cooker unattended when

cooking with oil and fats.

• This cooker should be kept clean at all times.

A build-up of fats or foodstuffs could result in

a fire.

• Only clean this oven in accordance with the

instructions.

• Do not use the hob as a work surface or for

storage.

• Do not use the cooking zones with empty

pans, or without pans.

• Ceramic glass is insensitive to temperature

shock and very robust, however it is not

unbreakable. Hard and sharp objects, in

particular, can damage the cooking surface

if they fall on it.

• Do not use cast iron pans or pans with

damaged bases that are rough or burred.

Scratching may occur when the pans are slid.

• Ensure that liquids containing acids, e.g.

vinegar, lemon or scale remover do not come

into contact with the hob frame, otherwise

matt spots will appear.

• If sugar or a dish containing sugar comes

into contact with a hot cooking zone and then

melts, remove the soiling immediately whilst

still hot using a scraper.

• Keep all items and materials that can melt

away from the ceramic glass surface, e.g.

plastics, aluminium foil, or oven foils. If

something of this nature should melt onto the

ceramic glass surface, it must also be

removed immediately using the scraper.

• Use only pans with flat bases without rough

edges to avoid remaining scratches.

• Never use plastic dishes in the oven. Never

line any part of the oven with aluminium foil.

• Always ensure that the oven vent which is

located at the centre back of the hob is left

unobstructed to ensure ventilation of the

oven cavity.

Service

• This cooker should only be repaired or

serviced by an authorised Service Engineer

and only genuine approved spare parts

should be used.

Environmental Information

• After installation, please dispose of the

packaging with due regard to safety and the

environment.

• When disposing of an old appliance, make it

unusable, by cutting off the cable.

4

CONTENTS

Instructions for the installer

Tehnical features

Installation

Location

Electrical connections

Instructions for the user

Use and care

Before the first use of the oven

Controls

- Oven function control knob

- Thermostat control knob

Using the conventional oven

Griling

Oven cooking chart

Cooking zones

Cooking equipment

Maintenance and cleaning

Oven bulb replacement

Something not working

Guarantee conditions

After sales service

5

6

7

8

9

10

11

12

13

14

16

17

18

19

How to read the instruction book

The symbols below will guide you when reading the

instruction book

Safety instructions

Step by Step Operation

Advice and recommendations

Environmental Information

5

INSTRUCTIONS FOR THE INSTALLER

TEHNICAL FEATURES

Dimensions Height

Width

Depth

Oven Capacity

858-868 mm

500 mm

600 mm

49 litres

Hob Single ring cooking zone front left

Single ring cooking zone back left

Single ring cooking zone front right

Single ring cooking zone back right

Ø 180 mm

Ø 140 mm

Ø 180 mm

1800 W

1200 W

1800 W

Heater Element Voltage 230 V ~ 50 Hz

Total hob rating 6000 W

Oven Oven element

- Bottom heating element

- Top heating element

Grill element

Light in the oven

Cleaning

900 W

1000 W

1900 W

Lamp 25W type E14

manual

Total oven rating 1925 W

Supply Rated voltage

Rated frequency

230/400 V

~50 Hz

Accessories Shelf

Roasting tray

Backing tray

Enamelled

Total cooker rating

7925 W

This appliance complies with the following EEC

Directives :

73/23 - 90/683 ; (Low Voltage Directive) and

subsequent modifications,

89/336 (Electromagnetical Compatibility

Directive)

93/68 (General Directives) and subsequent

modifications.

ELECTRIC COOKER Model: ZCV 560 NW

PNC: 943 265 280 Serial no 41200001

230V 1N, 230/400V 3N, 230V 3~, 230/400V 2N 50Hz

Rated power: 7,925 kW

HU, BG

CZ, SK

6

INSTALLATION

It is mandatory that all operations required for the

installation be carried out by QUALIFIED

PERSONNEL in accordance with existing rules

and regulations.

The appliance must be installed in accordance

with the specification (EN60.335-2.6). The cooker

must not be installed higher than the cooker hob

top.

Please ensure that when the appliance is

installed it is easily accessible for the

engineer in the event of a breakdown.

Before your appliance is connected to the mains

electricity supply, check to ensure that the

voltage and the frequency shown on the rating

plate corresponds with your supply voltage.

This appliance must be earthed.

LOCATION

The cooker has been registered as a “Class X”

appliance according to Fire Risk Regulations.

Any adjacent cabinets or walls must not exceed

the cooker’s height.

The cooker may be located in a kitchen, a

kitchen/diner or bed sitting room, but not in a

bathroom or shower room.

The minimum distance combustible material can

be fitted above the cooker in line with the edges

of the cooker is 69 cm (see fig.)

The appliance must be set on a heatproof

floor. The adjustable feet must not be

removed.

Levelling

The appliance is provided with adjustable small

feet placed in the back and front corners of the

base.

By adjusting the small feet it is possible to

change the height of the appliance so as to

ensure a better levelling with other surfaces and

an even distribution of the liquids contained in

pots and pans.

60cm

69cm

min 15 cm

7

ELECTRICAL CONNECTIONS

Any electrical work required to install

this hob and the supply cable should be

carried out by a qualified electrician or

competent person, in accordance with the

current regulations.

THIS COOKER MUST BE EARTHED.

The manufacturer declines any liability

should these safety measures not be

observed.

This cooker is designed to be connected to a

230/400V, 50Hz electrical supply.

To connect to the electricity supply, use cable

type H05 RR-F.

Before switching on, make sure the electricity

supply voltage is the same as that indicated on

the rating plate.

The cooker is supplied without supply cord. A

flexible supply cord must be fitted, in

accordance with the specification gived in the

relevant table no. 1.

In case of a direct connection to the mains you

have to interpose an omnipolar switch a

minimum opening between contacts of 3 mm.

The switch should be sited within 2m of the hob

and be easily accessible upon completion of the

installation.

The yellow-green grounding cable has not to be

interrupted by the switch.

NOTE: The earth wire should be about 2 cm

longer than the live and neutral wires.

After installation and connecting, the

cable must be placed so that it cannot at any

point reach a temperature of more than 50°C

above the ambient temperature.

supply

cable

If the supply cord is damaged, it must

be replaced by the manufacturer or its

service agent or a similarly qualified person

in order to avoid a hazard.

Before connecting check that:

• fuse and household electric installation can

bear the charge of the appliance (see rating

plate);

• The socket or the omnipolar switch used for

connection is easily reachable when the

appliance is installed.

How to proceed?

• Unscrew and remove the protective cover at

the back of the appliance;

• Connect the power cord to the terminal of the

cooker according to the table no.1;

• Fix by means of cable clamp;

• Make sure that the connection to the terminal

is matching the network power;

• Remount and screw the protective cover at the

back of the appliance

Table no. 1

Rated voltage 230V 1N, 230/400V 3N, 230V 3~, 230/400V 2N

Connection type Single phase

Tri-phase Y 3 ph.

+ neutral

Tri-phase

Tri-phase Y 2 ph. +

neutral

Cable connection to the

terminal plate

1 2 3

4 5

L1

N

PE

3

L3L1

PE

4 5

N

L2

1 2

L3

5

1 2

3 4

L1 L2

PE

4 5

N

PE

2 3

L2L1

1

Network voltage

1N/ 230 V 3N/400 V 3/230 V 2N/400 V

Voltage of heating

elements

230 V 230 V 230 V 230 V

Fusible capacity

35 A 3 x 16 A 3 x 20 A 2 x 25 A

Cable section

3 x 6 mm

2

5 x 2,5 mm

2

4 x 4 mm

2

4 x 4 mm

2

8

INSTRUCTIONS FOR THE USER

USE AND CARE

B

A

C

D

F

E

A.

Glass ceramic hob

B. Control panel

C. Door handle

D.

Oven door

E.

Drawer

F.

Adjustable feet

CONTROL PANEL

5

4

672183

1. Back left heat zone control knob

2. Front left heat zone control knob

3. Front right heat zone control knob

4. Back right heat zone control knob

5. Oven thermostat knob

6. Oven thermostat pilot light

7. Main pilot light

8. Oven function control knob

9

USE OF APPLIANCE

Before the First Use of the Oven

Remove all packaging, both inside and

outside the oven, before using the

oven.

Before first use, the oven should be heated

without food. During this time, an unpleasant

odour may be emitted. This is quite normal.

1. Remove the oven accessories.

2. Remove any adhesive labels or protective

films, if there are any.

3. Heat the oven the corresponding knob on

position “250” for about 45 min.

This procedure should be repeated with the grill

function for approximately 5-10 minutes.

Clean the ceramic hob carefully before its first use.

Afterwards clean it regularly when it is just warm

or cold. Avoid continued burning of food or dirt

until it is solified.

Ceramic hobs are treated and cleaned the same

way as glass. Never use aggressive detergents

or sponges with abrasive surface. When you

use the ceramic hob for the first time it can

temporarely emit an odeur caused by a

vaporation of water in the isolation.

Clean the accessories with a soft detergent.

Rinse and dry carefully.

Rating Plate

The model number of your cooker can be found

on the rating plate on the lower front frame of

the cooker upon opening the door.

The cooker must be protected by a suitably

rated fuse or circuit breaker. The rating of the

cooker is given on the rating plate.

About condensation and steam

When food is heated it produces steam in the

same way as a boiling kettle. The oven vents

allow some of this steam to escape. However,

always stand back from the oven when

opening the oven door to allow any build up of

steam or heat to release.

If the steam comes into contact with a cool

surface on the outside of the oven, e.g. a trim, it

will condense and produce water droplets. This

is quite normal and is not a fault with the oven.

To prevent discoloration, regularly wipe away

condensation and also soilage from surfaces.

Cookware

Use any ovenproof cookware, which will

withstand temperatures of 250

0

C.

Oven dishes, etc. should not be placed

directly on the oven base.

10

CONTROLS

Oven Function Control Knob

Conventional cooking – used the top and

bottom element; this function will enable you to

use your favourite recipes without having to

adapt the temperatures. It is necessary to pre-

heat the oven in this instance.

Bottom oven element - enables you to

finish off dishes on the bottom onl

y.

Top oven–element - enables you to finish

off dishes on the top only.

Grill - The grill cannot be used at the

same time as the oven. The oven door must be

closed when grilling.

Caution

Do not place pans, dripping pans, biscuits pans

or aluminium foil directly on the base of the

oven. This could cause a heat build-up which

could affect the performance of the oven and

damage the oven enamel.

Thermostat Control Knob

By turning the oven control knob clockwise, you

select the cooking temperature.

The temperatures shown here are on the actual

control knob.

Temperature selection starts at 50°C and will

reach approximately 250°C at the centre of the

oven.

The thermostat controlling the temperature is

totally variable so it is possible to select

temperatures between those marked.

The maxim setting is particularly suitable for

grilling.

Things to note

• Once the oven temperature has been

selected, the oven thermostat pilot light will

come on and remain on until the oven has

reached the correct setting; after that, it will

go on and off with the thermostat, showing

how the temperature is being maintained.

• The oven light will come on when the oven

function control knob is set.

11

USING THE CONVENTIONAL OVEN

When using this setting, heat comes from both

the top and bottom elements. This allows you to

cook on a single level and is particularly suitable

for dishes which require extra base browning

such as quiches and flans. Gratins, lasagnes

and hotpots which require extra top browning

also cook well in the conventional oven.

How to use the conventional oven

• Turn the oven function control knob to the

required cooking function

.

• Turn the thermostat control knob to the

required temperature.

Top oven element only

This function is suitable for finishing cooked

dishes, e.g. lasagne, shepherds pie, cauliflower

cheese etc.

It is not necessary to preheat the oven.

• Insert the meal on the level superior.

• Turn the knob on position

.

Bottom oven element only

This function is particularly useful when blind-

baking pastry or cooking pizza. It may also be

used to finish off quiches or flans to ensure the

base pastry is cooked through.

Preheating is necessary.

• Preheat the oven the knob on position

for

about 10 min.

• Insert the meal.

During use the appliance becomes hot.

Care should be taken to avoid touching

heating elements inside the oven.

Main pilot light

This light will illuminate when the oven function

control knob is set and lights during the oven

functioning.

Hints and Tips

There should always be at least 2.5 cm between

the top of the food and the element. This gives

the best cooking results and allows room for rise

in yeast mixtures, Yorkshire puddings, etc.

When cooking cakes, pastry, scones, bread,

etc., place the tins or baking trays centrally

below element.

Ensure that food is placed centrally on the shelf

and there is sufficient room around the baking

tray/dish to allow for maximum circulation.

Stand dishes on suitably sized baking trays to

prevent spillage onto the oven base and to help

reduce cleaning.

Enamelware, dark, or heavy utensils increase

base browning. Shiny aluminium or polished

steel trays reflect the heat away and give less

base browning.

DO NOT place dishes directly onto the oven

base as it becomes very hot and damage may

occur.

DO NOT use the grill pan or meat tin as a

baking tray as this will increase base browning

of the food.

For economy leave the door open for the

shortest possible time, particularly when placing

food into a preheated oven.

Grilling

All grilling must be carried out with the

oven door closed .

To switch on the grill, turn the oven

function control knob to GRILL, then turn the

thermostat knob to the maximum temperature .

Most foods should be placed on the grid in the

grill pan to allow maximum circulation of air to lift

the food out of the fats and juices. Food such as

fish, liver and kidneys may be placed directly on

the grill pan, if preferred.

Adjust the grid and grill pan runner position to

allow for different thicknesses of food.

Food should be thoroughly dried before grilling

to minimise splashing. Brush lean meats and

fish lightly with a little oil or melted butter to keep

them moist during cooking.

Accompaniments such as tomatoes and

mushrooms may be placed underneath the grid

when grilling meats.

When toasting bread, we suggest that the top

runner position is used with‘the ’rid in its 'high'

position.

Preheat the grill on a full setting for a few

minutes before sealing steaks or toasting. Adjust

the heat setting and the shelf as necessary,

during cooking.

The food should be turned over during cooking,

as required.

NOTE: For safety in use, the grill element is

controlled by the thermostat. During cooking,

the grill cycles on and off to prevent

overheating.

Cooking time depends on the thickness of the

meat and not on its weight.

12

OVEN COOKING CHART

The data in the chart bellow are informative. Only experience will enable you to determine the correct

setting for your personal requirements.

Type of Cake or Pastry

Shelf position

from the

bottom

Pre-

heating

min

Temperature

°C

Cooking time

min.

Pastry stripes 3 10-13 160-180 20-25

Small cakes 2 10-13 170-190 25-35

Christmas cake

2 15-20

250

*

160-180

45+10

**

Crumble cake 3 15-20 190-200 25-35

Meringue 2 ---- 115-125 40-50

Yeast buns 2 10-15 215-235 10-20

Flat cake 2 10-13 170-190 25-30

Fatless sponge cake 2 10-13 170-180 20-25

Cheese cake 2 ---- 170-190 50-70

Swiss roll 1 10-13 170-190 15-20

Petit Choux 2 10-15 190-200 10-20

Yeast cake with apples 3 ---- 180-200 45-50

Apple pie 1 10-13 175-185 55-60

Drip pan cake 2 ---- 170-180 50-55

Flan bread 2 20-25 300-310 7-9

Peasant bread

1 15-20

250

*

195-205

40-60

Quiche Lorraine 1 15-20 220-240 20-40

Pizza 2 ---- 210-230 25-30

*

- preheating temperature

**

-maintaining time in the oven after switching off of the oven function control knob

ROASTING CHART

FOOD

Shelf position

from the bottom

°C

Time

min.

Chicken entire 2 195-205 60-70

Half chicken 3 195-205 30+30

Pork roast cutlet 3 195-205 100-105

GRILLING CHART

FOOD

Shelf position

from the bottom

Pre-heating

min

°C

Time

min.

Toast 3 10 230 4-6

Hochsteaks 2 10 200 20+20

Half chicken 2 - 230 35+35

Pork roast cutlet 2 - 230 30+30

13

COOKING ZONES

The zones are operated using the knobs on the

control panel .

The control knob is numbered from 1 to 12

0 - OFF

1 - Lowest heat

12 - Maximum heat

Switching on the Single ring cooking zone

To switch on a cooking zone, turn the relevant

control knob to the required heat setting.

Residual Heat Indicator

This warning lamp lights up when the surface of

the cooking zone reaches a temperature which

could cause burning. This lamp also remains lit

after the heated-up area has been switched off

as long as the residual heat of the surface still

could cause burns. The lamp will only go out

when there is no more danger (temperature

below 50°C).

Residual Heat Indicator

14

COOKING EQUIPMENT

Specially tested cooking and frying pans for

ceramic hobs exist.The following advice should

be considered to achieve an optimal energy

consumption as well as to avoid that overboiling

food can be burnt onto the cooking zones.

Cooking pans with aluminium or copper

bottoms are unsuitable for use. These

materials can cause stains which can not be

removed anymore.

Bottom of pans:

Cooking and frying pans should have a flat and

solid base. A base with rough edges can scratch

and leave abrasion marks on the ceramic

surface! Ask for electric saucepans.

Size of pans:

Pan or pot diameters should be a little bit larger

than the diameter of the cooking zone.

Lid of pans:

A lid prevents heat to escape.

Note:

• Always place the pan first before you switch

on the cooking zone, otherwise unnecessary

energy is consumed.

• Do not deposit items on the hob’s surface.

• The cooking zone and the bottoms of

saucepans should be dry and clean. Thus you

save unnecessary cleaning work.

• Sugar (solid or liquid) as well as plastic

material should never get onto the hot surface

of the hob. If it does happen do not turn off the

cooking zone!

• Sugar, plastic or kitchen foil remains should

immediately be scraped off the hot cooking

zone with a scraper. If the cooking zone cools

down without being cleaned it could lead to

fissures and cracks in the ceramic surface.

• The ceramic hob surface is resistant to

extreme temperatures. Neither cold nor heat

can harm it. Punctiform impacts, e.g. by the

fall of a salt shaker, can cause fissures and

cracks. The maintenance remains the same

for glass and ceramic hobs. Never use

aggressive detergents or scouring powder

and sponges with abrasive surfaces.

Caution: As soon as any crack in the heating

surface becomes visible, disconnect the appliance

immediately from the supply.

15

Accessories delivered with the appliance

The following accessories are supplied with your

appliance:

• Shelf for placing dishes on (roast, pastry

mounds). The dish should be put in the middle

of the shelf to balance the weight.

• Backing tray

• Roasting tray

It is used to collect juice when cooking in it,

place it on the shelf 2 from low.

If you do not use the roasting tray, remove it from

the oven.

In addition to the accessories supplied we

recommend you only use heatproof

dishes/pans (according to the manufacturer’s

instructions).

Removable drawer

The removable drawer is located underneath the

oven cavity.

During cooking the drawer may

become hot if the oven is in use for a long

period of time. Flammable materials such as

oven gloves, tea towels, plastic aprons etc.

should not be stored in the drawer.

Oven accessories such as baking sheets, will

also become hot, therefore care should be taken

when removing these items from the drawer

whilst the oven is in use or still hot.

To open

• Grasp the drawer from underneath and pull it

out as shown.

• To remove the drawer, pull it out to the stop,

then lift it up slowly and pull it out completely.

To replace the drawer follow the same

procedure in reverse.

Condense collector

The collector is used to collect the condense

while the oven is in function. It will place in the

drawer. After using, the collector should be

cleared.

16

MAINTENANCE AND CLEANING

The oven should be kept clean at all

times. A build-up of fats or other

foodstuffs could result in a fire.

Before cleaning, ensure all control

knobs are in the OFF position, and

the appliance has cooled completely.

Before any maintenance or cleaning

can be carried out, you must

DISCONNECT the cooker from the

electricity supply.

Cleaning materials

Before using any cleaning materials on your

oven, check that they are suitable and that their

use is recommended by the manufacturer.

Cleaners that contain bleach should

NOT be used as they may dull the

surface finishes. A steam cleaner is not

to be used. Harsh abrasives should also

be avoided.

Ceramic glass

Important: Cleaners must not come into contact

with the ceramic glass when hot! All cleaners

must be removed with plenty of clean water after

cleaning as they may have a caustic effect when

the rings are next heated!

Do not use any aggressive cleaners, such as

e.g. grill or oven sprays, coarse scouring

cleaners or pan cleaners that cause scratches.

Clean the ceramic glass surface after each

use when it is hand warm or cold. By this means

you will avoid soiling becoming burnt on.

Remove scale and water marks, fat spots and

metallic shimmering discoloration with a

commercially available ceramic glass or

stainless steel cleaner.

Light Soilage

1. Wipe the ceramic glass surface with a damp

cloth and a little washing up liquid.

2. Then rub dry with a clean cloth. No residues

of cleaner must be left on the surface.

3. Once a week, thoroughly clean the entire

ceramic glass surface with a commercially

available ceramic glass cleaner such as

«Vitroclen».

4. Then wipe the ceramic glass surface with

plenty of clean water and rub dry with a

clean fluff-free cloth.

Stubborn Soilage

1. To remove food that has boiled over or burnt

on spots, use a glass scraper.

2. Place the glass scraper at an angle to the

glass ceramic surface.

3. Remove soiling by sliding the scraper.

You can obtain glass scrapers and ceramic

glass cleaners from your specialist retailers.

Burnt on Soilage

1. Remove burnt on sugar, melted plastic,

aluminium foil or other melted materials

immediately, while the hob is still hot, using

a glass scraper.

Important: When using the glass scraper on the

hot cooking zone, there is a risk of burns!

2. Clean the cooking surface as normal once it

is cold.

If the cooking zone has cooled down already

prior to the soilage being removed, warm it up

again for cleaning. Scratches or dark marks on

the ceramic glass surface, which have been

caused by a pan base with sharp edges, cannot

be removed. However, they do not impair the

function of the cooking surface.

As soon as any crack in the ceramic

glass surface becomes visible, disconnect

the appliance immediately from the supply to

avoid the possibility of electric shock.

The Hob Frame

Important! Do not put vinegar, lemons or scale

removers on the hob frame, otherwise mat spots

will appear.

1. Wipe the frame with a damp cloth and a little

washing up liquid.

2. Soften dried dirt with a wet cloth. Then wipe

off and rub dry.

External cleaning

We recommend for cleaning cleaners that do

not scratch the surface; Avoid use of metall

objects, steel wool or nylon pads, abrasive or

caustic products, or diluents.

Oven Cavity

The enamelled oven cavity is best cleaned

whilst the oven is still warm.

Wipe the oven over with a soft cloth soaked in

warm soapy water after each use. From time to

time it will be necessary to do a more thorough

cleaning, using a proprietary oven cleaner.

Oven Shelves and shelf support

To clean the oven shelves, and shelf support

soak in warm soapy water and remove stubborn

marks with a well wetted soap impregnated pad.

Rinse well and dry with a soft cloth.

17

Cleaning the oven door

For a more complete cleaning of the oven door, it

is advisable to disassemble it in the following

way:

- Open the door completely.

- Turn the two locking parts on the hinge arms

to 170°;

- Partially close the door, to a 30

o

angle

- Lift the door and pull out

Refit the door by reversing the operation

described above.

locking parts

OVEN BULB REPLACEMENT

Ensure that the appliance is switched

off and disconnected from the electricity

supply before replacing the bulb to avoid

possibility of an electric shock.

If the oven bulb needs replacing, it must comply

with the following specifications:

Wattage: 25W

Voltage: 230/240V(50Hz)

Temperatures: 300ºC

Thread Type: E14

To replace the faulty bulb.

1. Turn the glass cover anticlockwise and

remove.

2. Remove the faulty bulb and replace with a

new one.

3. Refit the glass cover.

Reconnect the appliance to the electricity

supply.

18

SOMETHING NOT WORKING

If the appliance is not working correctly, please carry out the following checks, before contacting your

local Electrolux Service Centre.

IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by

incorrect use or installation, a charge will be made even if the appliance is under guarantee.

Symptoms Solutions

The cooking zones do not work? Check whether:

- the apliance is switched on,

- the control lamps are on in the operating field,

- the corresponding cooking zone is switched on,

- the switch is set to the correct heat setting,

- the fuses in the house instalation (fusebox) have

tripped. If the fuses repeatedly trip, call in an

approved electrician.

The oven does not come on Check:

- check if a cooking function/temperature has

been selected correctly

- the socket switch or the switch from the mains

supply to the cooker are ON.

It takes too long to finish the dishes, or they

are cooked too fast

Check:

- the temperature may need adjusting

If after these checks, the appliance still does not work, contact your local Service Force Centre. When

you contact the Service Centre, they will need the following information:

1. Your name, address and post code.

2. Your telephone number

3. Clear and concise details of the fault

4. The model and the serial number (see rating label)

5. Date of purchase

19

GUARANTEE CONDITIONS

Guarantee stipulated in the contract

2 years starting from setting into function the

manufacturer will replace the damaged parts

except the cases mentioned in chapter

“Reserves”.

Conditions for applying

For applying this guarantee you have to direct to

the distributor who sold you the appliance and

submit to him your Guarantee Certificate. The

dealer will or will not overtake the expenses for

the labor and transport in accordance with their

sales conditions.

Reserves:

We draw your attention on the fact that the

guarantee will not be applied:

• if the damages are due to shock , abnominal

power variation, etc., or non-observing of the

installation and use conditions stipulated in

the Instruction book, wrong handling,

negligence or wrong, installation non-

conforming to the rules imposed by the

power, water, gas distributor;

• if the user modified the material or took off

the marking or the serial numbers;

• if the person who made the repairing is not

certified by the manufacturer or the dealer;

• if the appliance was used for commercial or

industrial purpose or other household

purposes than what it was conceived for;

• if the appliance was bought or repaired

outside cantry territory

AFTER SALES SERVICE

Any repair work that needs to be carried out

should be done with the utmost care and

attention. For this reason we recommend that for

any problem you contact the dealer who sold it

to you.

In case of moving to another place, closing of

the shop, contact the nearest Consumers

Service (Authorized Service Center) who will

give you the address of an After Sales Service.

In case of intervention on your appliance ask

your after sales service only spare parts

certified by the Manufacturer.

20

DŮLEŽITÉ BEZPEČNOSTNÍ POKYNY

Je velice důležité zajistit, aby tento návod k použití byl uživateli vždy dostupný. Toto pravidlo je

nutné dodržet i v případech, kdy bude sporák přestěhován nebo prodán jinému majiteli. Je

nutné tak zajistit, aby i nový majitel měl možnost se seznámit s tímto návodem a bezpečnostními

předpisy. Tyto bezpečnostní pokyny byly vydány v zájmu bezpečnosti vaší i vašeho okolí. Je

NUTNÉ, aby jste se s nimi seznámili ještě před vlastní instalací resp. použitím.

Instalace

• Sporák musí být instalován kvalifikovaným

pracovníkem a ve shodě s tímto návodem.

• Sporák musí být opravován pouze

kvalifikovaným servisním pracovníkem.

• Tento sporák je těžký. Při manipulaci s ním

dbejte zvýšené pozornosti.

• Před použitím ze sporáku odstraňte veškerý

obalový materiál.

• Ujistěte se, že elektrické připojení odpovídá

hodnotám uvedeným na typovém štítku.

• Nepokoušejte se v žádném případě provádět

jakékoliv úpravy vašeho sporáku.

Bezpečnost dětí

• Tento sporák je uzpůsoben pro obsluhu

dospělými osobami. Nedovolte dětem, aby si

mohli hrát v blízkosti sporáku nebo se

sporákem samotným.

• Sporák se při provozu ohřívá na vysokou

teplotu a zůstává horký ještě dlouhou dobu

po vypnutí. Dokud není sporák dostatečně

ochlazen, děti se nesmí v jeho blízkosti

pohybovat.

• Děti se mohou poranit i při manipulaci s

použitým nádobím.

Během provozu

• Tento sporák je určen pro přípravu pokrmů v

domácnostech a není určen pro komerční

nebo průmyslové použití.

• Nepoužívejte sporák v případě, že máte mokré

ruce nebo sporák je v kontaktu s vodou.

• Grilovací rošt se při provozu ohřeje na

vysokou teplotu, proto při jakékoliv

manipulaci s ní používejte ochranné

rukavice.

• Během provozu se sporák ohřeje na

vysokou teplotu. Dbejte zvýšené

pozornosti při manipulaci, aby jste se

nedotkli rozpálených topných těles uvnitř

trouby.

• V případech, kdy sporák není používán musí

být všechny ovladače v poloze vypnuto-"OFF".

• Při použití jiných elektrických spotřebičů se

ujistěte, že žádná s přívodních šňůr není v

kontaktu s horkými díly sporáku.

• Při přípravě pokrmů obsahující tuk nebo olej

mějte vždy sporák pod dozorem.

• Udržujte váš sporák vždy v čistotě. Usazené

zbytky potravin a tuků mohou způsobit požár.

• Sporák čistěte pouze způsobem uvedeným v

tomto návodu.

• Krycí víko varné desky nepoužívejte jako

skladovací prostor.

• Varné zóny nesmí být zapnuty naprázdno

nebo s prázdným nádobím.

• Přestože sklokeramická deska je odolná

proti tepelnému šoku a je dostatečně

masivní, tak není nerozbitná. Tvrdé a ostré

předměty, v případě pádu na desku, ji

mohou poškodit.

• Nepoužívejte litinové nádobí nebo nádobí

poškozené ( drsné nebo otřepané dno). Povrch

desky se tak pohybem nádobí může poškrábat.

• Zajistěte, aby kyselé roztoky (např. ocet,

citrónová šťáva, odstraňovač vodního kamene)

nepřicházeli do styku s rámem varné desky.

V opačném případě se objeví matné skvrny.

• Jestliže cukr nebo pokrm obsahující cukr se

dostane do styku s varnou zónou a roztaví se,

tak jej ihned za horka odstraňte pomocí

škrabky.

• Všechny materiály, které se mohou snadno

roztavit (plasty, alobal, PE fólie, ap.), musí být

umístěny mimo povrch varné desky. Přestože

se některý materiál na desce roztaví, tak musí

být ihned za pomocí škrabky odstraněn.

• Používejte pouze nádobí s rovným dnem bez

ostrých hran, které by mohli zapříčinit

poškrábání povrchu varné desky.

• Nikdy nepoužívejte plastové nádobí jak na

plotýnkách tak i v troubě. V žádném případě

prostor trouby nevykládejte hliníkovou fólií..

• Nedovolte, aby ventilační otvor trouby, který je

umístěn ve středu zadní části varné plochy,

byl zablokován a tím znemožněna řádná

ventilace trouby.

Servis

• Servis nebo opravy tohoto sporáku může

provádět pouze autorizovaný servisní technik.

Vždy trvejte na montáži originálních

náhradních dílů.

Ekologické informace

• Všechny obaly uložte do odpadu ve shodě s

místními předpisy a ohledem na bezpečnost a

životní prostředí.

• Jestliže likvidujete starý spotřebič,

nezapomeňte odříznout přívodní elektrický

kabel a tím znemožnit jeho provozování.

Stránka sa načítava...

Zanussi ZCV560NW Používateľská príručka

Zanussi ZCV560NW Používateľská príručka

Súvisiace články

Ostatné dokumenty