Zanussi ZCS6602W Používateľská príručka

Značka: Zanussi

Model: ZCS6602W

Kategória: Varné dosky

Typ: Používateľská príručka

INSTRUCTION BOOKLET

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ELECTRIC

COOKER

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ZCS 6602

ZCS 6603

Important Safety Information

You MUST read these warnings carefully before installing or using the hob. If you need assistance,

contact our Customer Care Department.

ENGLISH

Installation

• The work of installation must be carried out by

competent and qualified installers according to the

regulations in force.

• Any modifications to the domestic electrical mains

which may be necessary for the installation of the

appliance should be carried out only by competent

personnel.

• Check your appliance for any transport damage.

• Never connect a damaged appliance. If your appliance

is damaged, contact your supplier.

• It is dangerous to modify, or attempt to modify, the

characteristics of this appliance.

• Avoid installation of the appliance near inflammable

material (e.g. curtains, tea towels, etc.).

• This appliance is heavy. Take care when moving it.

• This appliance cannot be positioned on a base.

• Remove all packaging before using the appliance.

• Some parts have a shock-resistant plastic film

protection. Be sure to remove this plastic film before

you start operating the appliance and clean the parts

involved using a soft cloth wrung out in warm water

to which a little washing up liquid has been added.

• Ensure that the electrical supply complies with the

type stated on the rating plate.

Child Safety

• This appliance is not intended for use by children or

other persons whose physical, sensory or mental

capabilities or lack of experience and knowledge

prevents them from using the appliance safely

without supervision or instruction by a responsible

person to ensure that they can use the appliance

safely.

• This appliance is designed to be operated by adults.

Do not allow children to play near or with the

appliance.

• The appliance gets hot when it is in use. Children

should be kept away until it has cooled.

• Children can also injure themselves by pulling pans

or pots off the appliance.

During Use

• This appliance is intended for domestic cooking only.

It is not designed for commercial or industrial

purposes.

• Do not use this appliance if it is in contact with water.

• Do not operate the appliance with wet hands.

• Ensure the control knobs are in the ‘OFF’ position

when not in use.

• During use the appliance becomes hot. Care should

be taken to avoid touching heating elements inside

the oven.

• Always stand back from the oven when opening the

oven door, to allow any build-up of steam or heat to

release.

• When using other electrical appliances, ensure the

cable does not come into contact with the hot

surfaces of the appliance.

• Never use the hob as a working space. Do not store

things on the hob.

• Never use plastic or aluminium foil dishes on the hob.

• Never use plastic dishes in the oven.

Never line any

part of the oven with aluminium foil.

• Unstable or misshapen pans should not be used on

the cooking zones as unstable pans can cause an

accident by tipping or spillage.

• Never leave the appliance unattended when cooking

with oil and fats.

• This appliance should be kept clean at all times. A

build-up of fats or foodstuffs could result in a fire.

• Always ensure that the oven vent which is located at

the centre back of the hob is left unobstructed to

ensure ventilation of the oven cavity.

• Perishable food, plastic items and areosols may be

affected by heat and should not be stored above the

appliance.

•

Only heat-resistant plates may be placed in the

drawer situated under the oven. Do not p ut

combustible materials there.

• Never use steam or high pressure steam cleaners to

clean the appliance.

• Do not use harsh abrasive cleaners or sharp metal

scraper to clean the oven door glass since they can

scratch the surface, which may result in shattering of

the glass.

Service

• This appliance should only be repaired or serviced by

an authorised Service Engineer and only genuine

approved spare parts should be used.

This appliance is manufactured according to

the following EEC directives:

2006/95 EEC -

2004/108 EEC current edition.

Guide to Use the instructions

The following symbols will be found in the text to guide

you throughout the Instructions:

Safety Instructions

Step by step instructions for an operation

Hints and Tips

Environmental Information

Keep this instruction book for future

reference and ensure it is passed on to

any new owner.

Contents

For the User

Important Safety Information 2

Control Panel 4

Operation 5

Hints and Tips for using the hob 6

Electric Oven 7

Before the First Use of the appliance 8

Using the Oven 9

Hints and tips for using the oven 10

Defrosting 10

Cooking Chart - Conventional and Fan cooking 11

Cooking Chart - Grilling 12

Maintenance and Cleaning 13

Cleaning the Oven 14

Something not working 16

Service and Spare Parts 17



These instruction are only valid in the

countries whose symbols appear on this

booklet’s cover.

Environmental Information

• After installation, please dispose of the packaging

with due regard to safety and the environment.

• When disposing of an old appliance, make it unusable,

by cutting off the cable.

• The symbol on the product or on its packaging

indicates that this product may not be treated as

household waste. Instead it shall be handed over to

the applicable collection point for the recycling of

electrical and electronic equipment. By ensuring this

product is disposed of correctly, you will help prevent

potential negative consequences for the environment

and human health, which could otherwise be caused

by inappropriate waste handling of this product. For

more detailed information about recycling of this

product, please contact your local city office, your

household waste disposal service or the shop where

you purchased the product.

For the Installer

Instructions for the Installer 18

Technical data 18

Electrical connection 19

The Oven Cavity

Accessories

Control Panel

Grill element

Oven Light

Oven fan

Oven Shelf

(x2)

Dripping Pan

(x1)

1. Front left hotplate control knob

2. Back left hotplate control knob

3. Back right hotplate control knob

4. Front right hotplate control knob

432

8 7

ZCS 6602

5. Oven function control knob

6. Oven thermostat control knob

7. Mains on Light

8. Oven Thermostat Pilot Light

1. Front left hotplate control knob

2. Back left hotplate control knob

3. Back right hotplate control knob

4. Front right hotplate control knob

432

9 8

ZCS 6603

5. Oven function control knob

6. Oven thermostat control knob

7. Minute minder

8. Mains on Light

9. Oven Thermostat Pilot Light

Operation

Electric hotplates

To switch on the hotplate, turn the relevant control knob

to the required heat setting.

The control knob is numbered 1 - 6

0 - OFF

1 - Minimum

6 - Maximum

The hob has two types of hotplates:

Normal hotplates (back right and left, front right)

We recommend the plates are switched to maximum (6)

for a short while to boost the plates, and then adjusted to

the required setting.

Rapid hotplate (front left)

The rapid hotplate is indicated by a red dot, and will heat

up more quickly than a normal plate. As the red dot is

painted on the plate, it may deteriorate during use and

even disappear completely after a period of time. This will

not affect the performance of the hob.

It is important to note that the plate may smoke

and produce a slightly unpleasant odour when used

for the first time. This is quite normal and will

disappear after a short while.

Suggestions for the correct setting of the plates are given

in the following table.

Very Gentle 1 To keep food warm

To melt butter and chocolate

Gentle 2 To prepare cream-sauces, stews

and milk puddings or to fry eggs

Slow 3 Dried vegetables, frozen food, fruit,

boiling water or milk

Medium 4 Boiled potatoes, fresh vegetables,

pâtés, soups, broths, pancakes or

fish

High 5 Larger stews, meat roll, fish,

omelettes, steaks

Fast 6 Steaks, escalopes and frying

OFF 0

Mains on Light

The mains on light will come on when the oven function

control knob and/or the hotplate control knobs are set.

Saucepans for use on solid plates should have several

characteristics:

• They should be fairly heavy duty.

• They should fit the heat area exactly, or be slightly

larger for efficient use, NEVER smaller.

• They should have a flat base to ensure good

contact with the plate.

This is particularly important when using pans for high

temperature frying or pressure cooking.

As soon as liquid starts boiling, turn down the

plate control knob so that it will barely keep the

liquid simmering.

You can switch off the plate a short while before

you finish cooking, and the final stage will be

completed on the accumulated heat. Similarly,

stews etc. cooked in well covered saucepans cook

at lower temperature which is more economical.

Ensure pans are large enough to avoid liquids

being spilt onto the plates.

Never leave the plates on without a pan on them

or with an empty pan on them.

Take care never to lean or reach over a hot electric

plate. Always point pan handles inward or over

the work surface next to the hob to avoid

accidentally knocking over a pan as you pass

by.

Take care when frying food in hot oil or fat, as the

overheated splashes could easily ignite.

If the control knobs become difficult to turn,

please contact your local Service Centre.

Hints and Tips for using the hob

Storage Drawer

The storage drawer is located underneath the oven cavity.

During cooking the storage drawer may become

hot if the oven is on high for a long period of time,

therefore flammable materials such as oven gloves,

tea towels, plastic aprons etc. should not be

stored in the drawer.

Oven accessories such as baking sheets, will also

become hot, therefore care should be taken when

removing these items from the drawer whilst the

oven is in use or still hot.

Oven Function and Thermostat

control knobs

They enable to select the most appropriate type of

heating for the different cooking requirements by

appropriately connecting the heating elements and

adjusting temperature to the required level.

Conventional cooking - The heat comes from both

the top and bottom element, ensuring even

heating inside the oven.

Bottom heating element - The heat comes from

the bottom of the oven only.

Top heating element - The heat comes from the

top of the oven only.

Grill - The grill element will be on.

Fan cooking - This allows you to roast or roast and

bake simoultaneously using any shelf, without

flavour transference.

Defrost Setting - This setting is intended to assist

in thawing of frozen food.

Thermostat Control Knob

Turn the thermostat control knob clockwise to select

temperatures between 50°C and 230°C (MAX).

Thermostat Control Light

The thermostat control light will come on when the

thermostat control knob is turned. The light will remain on

until the correct temperature is reached. It will then cycle

on and off to show the temperature is being maintained.

Mains on Light

The mains on light will come on when the oven function

control knob and/or the hotplate control knobs are set.

The Safety Thermostat

This oven is provided with a safety thermostat. In case of

malfunctioning of the main thermostat, and consequential

over-heating, the safety device will stop the power supply

to the appliance. If this happens, call your local Service

Force Centre. Under no circumstances should you

attempt to repair the appliance yourself.

The minute minder (Model ZCS 6603)

This appliance is equipped with a mechanical minute

minder. The minute minder may be set for a maximum

time of one hour. The regulation knob must be turned

clockwise until the 60-minute position is reached and

then anti-clockwise to the required time.Once the pre-

set time has elapsed, a signal will be heard which

automatically cuts out.The oven, however, will remain on.

Electric Oven

Before the First Use of the appliance

Before using the appliance, remove all packaging,

both inside and outside the appliance, including

the advertising labels and any protective film.

Before cooking for the first time, carefully wash

the oven accessories.

Before first use, the oven should be heated without food.

During this time, an unpleasant odour may be emitted.

This is quite normal.

1. Switch the oven function control knob to

conventional cooking

2. Set the thermostat control knob to MAX.

3. Open a window for ventilation.

4. Allow the oven to run empty for approximately 45

minutes.

This procedure should be repeated with the grill

function for approximately 5-10 minutes.

Once this operation is carried out, let the oven

cool down, then clean the oven cavity with a

soft cloth soaked in warm water to which a little

mild washing-up liquid has been added.

To open the oven door, always hold the

handle in the centre.

Condensation and Steam

The oven is supplied with an exclusive system which

produces a natural circulation of air and the constant

recycling of steam. This system makes it possible

to cook in a steamy environment and keep the

dishes soft inside and crusty outside. Moreover,

the cooking time and energy consumption are

reduced to a minimum. During cooking steam may

be produced which can be released when opening

the oven door. This is absolutely normal.

However, always stand back from the oven

when opening the oven door during cooking or

at the end of it to allow any build up of steam

or heat to release.

When food is heated, it produces steam in the

same way as a boiling kettle does. When

steam comes in contact of the oven door

glass, it will condense and produce water

droplets.

To reduce condensation, ensure the oven is

well heated before placing food in the oven

cavity. A short oven pre-heating (about 10

minutes) will then be necessary before any

cooking.

We recommend you to wipe away

condensation after each use of the appliance.

Using the Oven

Cookware

• Use any oven proof cookware which will withstand

temperatures of 230°C.

• Baking trays, oven dishes, etc. should not be placed

directly against the grid covering the fan at the back of

the oven, or placed on the oven base.

• Do not use baking trays larger than 30 cm x 35 cm (12

in x 14 in) as they will restrict the circulation of heat

and may affect performance.

The effects of dishes

on cooking results

Dishes and tins vary in their thickness, conductivity,

colour, etc. which affects the way they transmit heat to

the food inside them.

A Aluminium, earthenware, oven glassware and bright

shiny utensils reduce cooking and base browning.

B Enamelled cast iron, anodized aluminium, aluminium

with non-stick interior and coloured exterior and dark,

heavy utensils increase cooking and base browning.

Always cook with the oven door closed.

Stand clear when opening the drop down oven

door. Do not allow it to fall open - support the

door using the door handle, until it is fully open.

The oven has four shelf levels, and is supplied

with two shelves. The shelf positions are counted

from the bottom of the oven as shown in the

diagram.

It is important that these shelves are correctly

positioned as shown in the diagram.

Do not place cookware directly on the oven

base.

Attention! - Do not place objects on the oven base

and do not cover any part of the oven with

aluminium foil while cooking, as this could cause

a heat build-up which would affect the baking

results and damage the oven enamel. Always

place pans, heat-resisting pans and aluminium

trays on the shelf which has been inserted in the

shelf runners.

Carefully supervise cooking with fat or oil, since

these types of foodstuff can result in a fire, if over-

heated. For the same reason, be careful when

placing or removing food in the oven, not to let any

fat or oil fall on the oven base. If this happens,

carefully clean the oven to avoid unpleasant smells

or smoke.

Hints and tips for using the oven

Hints and Tips on Cooking

Fish and Meat

You can place meat in oven proof dishes, or directly on the

oven shelf. In this case, remember to place the drip tray

in the first position from the bottom with some water in it.

The dripping pan will avoid the falling of melted fat on the

oven base.

White meat, poultry and fish in general, need to be

cooked at a medium temperature (between 150 and 175

°C). If you need to cook red meat (slightly browned on the

outside and more gently cooked in the inside), a higher

temperature (between 200 and 230 °C) for a short time is

recommended.

Hints and Tips on baking

Cakes usually need to be cooked at a medium tempera-

ture (between 150 and 200 °C).

A short oven pre-heating (about 10 minutes) is

recommeded when cooking cakes or baking. Once the

cooking has been started, keep the oven door closed

during all the cooking time, and check the cooking results

through the oven door glass.

Hints and Tips on grilling

If you need to grill meat or fish, place them directly on the

shelf after spreading a little oil on them.

In the grill function, heat comes only from the top element.

Therefore, you need to adjust the cooking level depending

on meat or fish's thickness.

Always remember to place the dripping pan in the lower

position with some water in it.

Defrosting

The oven fan operates without heat and circulates the

air, at room temperature, inside the oven. This increases

the speed of defrosting. However, please note that the

temperature of the kitchen will influence the speed of

defrosting.

This function is particularly suitable for delicate food which

could be damaged by heat, e.g. cream filled gateaux,

iced cakes, pastries, bread and other yeast products.

How to Use Defrosting

Turn the oven function control knob to ans set the

thermostat control knob to OFFposition  .

Hints and Tips

• Cover food with a lid, aluminium foil or plastic film to

prevent drying out during defrosting.

• ALWAYS COOK THOROUGHLY IMMEDIATELY

AFTER THAWING.

• Frozen food should be placed in a single layer when

ever possible and turned over half way through the

defrosting process.

• Only joints of meat and poultry up to 2 kg. (4 lb.) are

suitable for defrosting in this way.

Refer to the following table for approximate defrosting

times.



Cooking Chart

CAKES

Whisked recipes

2 170 2 160 45 ~ 60 In cake mould on the shelf

Shortbread dough

2 170 2 (1 and 3)* 160 20 ~ 30 In cake mould on the shelf

Butter-milk cheese cake

1 160 2 150 60 ~ 80 In cake mould on the shelf

Apple cake 1 180 2 (1 and 3)* 170 40 ~ 60 In cake mould on the shelf

Strudel 2 175 2 150 60 ~ 80 In cake tin on the shelf

Jam-tart 2 175 2 (1 and 3)* 160 30 ~ 40 In cake mould on the shelf

Fruit cake 1 175 1 160 45 ~ 60 In cake mould

Sponge cake 1 175 2 160 30 ~ 40 In cake mould on the shelf

Christmas cake 1 170 1 160 40 ~ 60 In cake mould on the shelf

Plum cake 1 170 1 160 50 ~ 60 In cake mould on the shelf

PASTRIES

Small cakes 2 170 2 (1 and 3)* 160 25 ~ 35 In baking tray

Biscuits 3 190 3 170 15 ~ 25 In baking tray

Meringues 2 100 2 100 90 ~ 120 In baking tray

Buns 2 190 2 180 12 ~ 20 In baking tray

Pastry: Choux 2 200 2 (1 and 3)* 190 15 ~ 25 In baking tray

BREAD AND PIZZA

1000 White bread 1 190 2 180 40 ~ 60 2 pieces in baking tray

500 Rye bread 1 190 1 180 30 ~ 45 In bread pan on the grid

500 Bread rolls 2 200 2 175 20 ~ 35 6-8 rolls in baking tray

250 Pizza 1 200 2 (1 and 3)* 190 15 ~ 30 On baking tray on the grid

FLANS

Pasta flan 2 200 2 (1 and 3)* 175 40 ~ 50 In mould on the shelf

Vegetable flan 2 200 2 (1 and 3)* 175 45 ~ 60 In mould on the shelf

Quiches 1 200 2 (1 and 3)* 180 35 ~ 45 In mould on the shelf

Lasagne 2 180 2 160 45 ~ 65 In mould on the shelf

Cannelloni 2 200 2 175 40 ~ 55 In mould on the shelf

MEAT

1000 Beef 2 190 2 175 50 ~ 70 On shelf and dripping pan

1200 Pork 2 180 2 175 100 ~ 130 On shelf and dripping pan

1000 Veal 2 190 2 175 90 ~ 120 On shelf and dripping pan

1500

English roast beef

1500 rare 2 210 2 200 50 ~ 60 On grid and dripping pan

1500 medium 2 210 2 200 60 ~ 70 On grid and dripping pan

1500 well done 2 210 2 200 70 ~ 80 On grid and dripping pan

2000 Shoulder of pork 2 180 2 170 120 ~ 150 With rind-in dripping pan

1200 Shin of pork 2 180 2 160 100 ~ 120 2 pieces-in dripping pan

1200 Lamb 2 190 2 175 110 ~ 130 Leg-in dripping pan

1000 Chicken 2 190 2 175 60 ~ 80 Whole-in dripping pan

4000 Turkey 2 180 2 160 210 ~ 240 Whole-in dripping pan

1500 Duck 2 175 2 160 120 ~ 150 Whole-in dripping pan

3000 Goose 2 175 2 160 150 ~ 200 Whole-in dripping pan

1200 Rabbit 2 190 2 175 60 ~ 80 Cut in pieces

1500 Hare 2 190 2 175 150 ~ 200 Cut in pieces

800 Pheasant 2 190 2 175 90 ~ 120 Whole

FISH

1200 Trout/Sea bream 2 190 2 (1 and 3)* 175 30 ~ 40 3-4 fishes

1500 Tuna fish/Salmon 2 190 2 (1 and 3)* 175 25 ~ 35 4-6 fillets

Conventional cooking

Weight (gr.)

TYPE OF DISH

Fan cooking

NOTES

Cooking

time

minutes

temp.

°C

temp.

°C

Conventional and fan cooking

Cooking times do not include pre-heating time.

A short oven pre-heating (about 10 minutes) is necessary before any cooking.

(*) If you need to cook more than one dish at the same time, we recommend you to place them on the levels quoted

between brackets.

If you wish to cook more than one dish at the same time, we suggest that you change the cooking levels of your dishes

during the last 5-10 minutes in order to obtain a more uniform colour of your dishes.

Level

Fillet steaks

4 800 3 max 12 ~ 15 12 ~ 14

Beef-steaks 4 600 3 max 10 ~ 12 6 ~ 8

Sausages 8 — 3 max 12 ~ 15 10 ~ 12

Pork chops 4 600 3 max 12 ~ 16 12 ~ 14

Chicken (cut in two) 2 1000 3 max 30 ~ 35 25 ~ 30

Kebabs 4 — 3 max 10 ~ 15 10 ~ 12

Chicken (breast) 4 400 3 max 12 ~ 15 12 ~ 14

Hamburger 6 600 3 max 10 ~ 15 8 ~ 10

Fish (fillets) 4 400 3 max 12 ~ 14 10 ~ 12

Sandwiches 4-6 — 3 max 3 ~ 7 —

Toast 4-6 — 3 max 2 ~ 4 2 ~ 3

Grilling

Upper

side

°C

Temperature

Pieces

Weight

Quantity

Cooking time

(minutes)

Lower

side

TYPE OF DISH

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the

temperatures to suit individual preferences and requirements.

Level

Cooking times do not include pre-heating time.

A short oven pre-heating (about 10 minutes) is necessary before any cooking.

Cooking Chart

Before any maintenance or cleaning can be carried

out, you must DISCONNECT the appliance from

the electricity supply.

This appliance cannot be cleaned with steam or

with a steam cleaning machine.

The oven should be kept clean at all times. A

build-up of fats or other foodstuffs could result in

a fire, especially in the grill pan.

Cleaning materials

Before using any cleaning materials on your appliance,

check that they are suitable and that their use is

recommended by the manufacturer.

Cleaners that contain bleach should NOT be used as

they may dull the surface finishes. Harsh abrasives should

also be avoided.

The Hob Top

The hob is best cleaned whilst it is still warm, as spillage

can be removed more easily than if it is left to cool.

Regularly wipe over the hob top using a soft cloth well

wrung out in warm water to which a little wasing up liquid

has been added.

Avoid the use of the following:

- household detergent and bleaches;

- impregnated pads unsuitable for non-stick saucepans;

- steel wool pads;

- bath/sink stain removers.

Should the hob top become heavily soiled, it is

recommended that a cleaning product such as Hob Brite

or Bar Keepers Friend is used.

The Hotplates

Spills onto the actual plate should be removed using warm

water and a soft brush, nylon or plastic scourer. To keep

the plates looking as new, hotplate conditioner can be

purchased from most hardware stores.

Alternatively, wipe the plates with a drop of olive oil on a

kitchen towel to avoid rust. It is important to note that

the plate will smoke a little and produce a slightly

unpleasant odour when next used.

Drying

Important: After cleaning, dry the hotplates thoroughly

by switching on to a low-medium setting for a few minutes.

Maintenance and Cleaning

Oven Cavity

The enamelled oven cavity is best cleaned whilst the

oven is still warm.

Wipe the oven over with a soft cloth soaked in warm

soapy water after each use. From time to time it will be

necessary to do a more thorough cleaning, using a

proprietary oven cleaner.

Oven Shelves

To clean the oven shelves, soak in warm soapy water

and remove stubborn marks with a well wetted soap

impregnated pad. Rinse well and dry with a soft cloth.

External cleaning

Regularly wipe over the control panel, oven door and door

seal using a soft cloth well wrung out in warm water to

which a little washing up liquid has been added.

To prevent damaging or weakening the door glass

panels avoid the use of the following:

• Household detergent and bleaches

• Impregnated pads unsuitable for non-stick

saucepans

• Brillo/Ajax pads or steel wool pads

• Chemical oven pads or aerosols

• Rust removers

• Bath/Sink stain removers

Clean the outer and inner door glass using warm soapy

water. Should the inner door glass become heavily soiled

it is recommended that a cleaning product such as Hob

Brite, or Bar Keepers Friend is used.

Cleaning the Oven

Before any maintenance or cleaning can be carried

out, you must DISCONNECT the appliance from

the electricity supply.

This appliance cannot be cleaned with steam or

with a steam cleaning machine.

The oven should be kept clean at all times. A

build-up of fats or other foodstuffs could result in

a fire, especially in the grill pan.

The Oven Door and its gasket

Before cleaning the oven door, we recommend you to

remove it from the oven.

Proceed as follows:

1. open the oven door completely;

2. find the hinges linking the door to the oven (see

picture 1);

3. unlock and turn the small levers located on the two

hinges (see picture 2);

4. handle the door by its left- and right-hand sides,

then slowly turn it towards the oven until it is half-

closed (see picture 3);

5. gently pull the oven door off its site (see picture 3);

6. place it on a steady plan;

Clean the oven door glass with warm soapy water and a

softh cloth only. Never use harsh abrasives.

Once the cleaning is carried out, refit the oven door,

following the procedure in reverse.

DO NOT clean the oven door while the glass

panels are warm. If this precaution is not observed

the glass panel may shatter.

If the door glass panel becomes chipped or has

deep scratches, the glass will be weakened and

must be replaced to prevent the possibility of the

panel shattering. Contact your local Service Centre

who will be pleased to advise further.

Models in stainless steel or aluminium:

We recommend to clean the oven door using only a wet

sponge and dry it up after cleaning with a soft cloth.

Never use steel wool, acids or abrasive products as they

can damage the oven surface.

Clean the oven control panel following the same

precautions.

The correct operation of the oven is ensured by a gasket

placed round the edge of the oven cavity.

• Periodically check the condition of this gasket. If

necessary, clean it without using abrasive cleaning

products.

•

If the gasket shows to be damaged, call you local

Service Centre. Do not use the oven until it has been

repaired.

Oven lamp replacement

Disconnect the appliance from the electricity

supply.

If the oven bulb needs replacing, it must comply with

the following specifications: electric power, 15 W/25 W;

electric rate, 230 V (50 Hz); resistant to temperatures

of 300°C; connection type: E14. These bulbs are

available from your local Service Force Centre.

To replace the faulty bulb:

1. Ensure the oven is disconnected from the electrical

supply.

2. Turn the glass cover anticlockwise.

3. Remove the faulty bulb and replace it with the new

one.

4. Refit the glass cover.

5. Reconnect to the electrical supply.



Something not working

If after all these checks, the cooker still does not work, contact your local Service Force Centre.

If the appliance is not working correctly, please carry out the following checks, before contacting your local Service

Force Centre.

IMPORTANT:

If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation,

a charge will be made even if the appliance is under guarantee.

SYMPTOM



 The cooker does not operate.



 The plate is not giving satisfactory results.



 The oven does not come on.



 The oven light does not come on.



 It takes too long to finish the dishes, or they are

cooked too fast.



 Steam and condensation settle on the food and the

oven cavity.



 The oven fan is noisy.

SOLUTION



 Check that the unit is plugged in and the electrical

supply is switched on.



 Check the mains fuse has not blown.



 Check the correct control knob has been turned.



 Check the plate is clean and dry.



 Check the cooking pan is the correct size for the plate.



 Check the cooking pan has a flat base.



 Check the setting is correct for the type of cooking.



 Check that a cooking function has been selected.



 Check that the oven door is completely closed.



 Check that the socket switch or the switch from the

mains supply to the cooker are ON.



 Select a function with the oven function control

knob.



 Check the light bulb, and replace it if necessary

(see "Oven Lamp replacement").



 The temperature may need adjusting.



 Refer to the contents of this booklet, especially to

the chapter “Using the Oven”.



 Leave dishes inside the oven no longer than 15-20

minutes after the cooking is completed.



 Check that shelves and bakeware are not vibrating

in contact with the oven back panel.

If after the checks listed in the previous chapter, the

appliance still does not work correctly, contact your

locals Service Centre, specifying the type of

malfunctioning, the appliance model (Mod.), the product

number (Prod. No.) and the serial number (Ser. No.)

marked on the identification plate.

This plate is placed on the front external edge of the oven

cavity.

Original spareparts, certified by the

product manufacturer and carrying

this symbol are only available at our

Service Centre and authorized

spareparts shops.

Service and Spare Parts

Technical Data

Appliance Class 2 sub class 1 and Class 1

Dimensions

Height 900 mm

Depth 600 mm

Width 600 mm

Oven Capacity 53 l

Hob

Front left heating plate (rapid) 2,000 W / Ø180 mm

Back left heating plate (normal) 1,000 W / Ø145 mm

Back right heating plate (normal) 1,500 W / Ø180 mm

Front right heating plate (normal) 1,000 W / Ø145 mm

Total rating 5,500 W

Instructions for the Installer

Oven

Oven elements 1,800 W

Bottom heating element 1,000 W

Top heating element 800 W

Grill Element 1,650 W

Convection heating element 2,000 W

Convection fan 25 W

Oven light 25 W

Total rating 2,050 W

Total cooker rating (hob + oven) 7,550 W

Supply voltage (50 Hz) 230 V/400 V 3N~

Installation

The following instructions are meant for a qualified

installer, in order that the operations of installation,

regulation, and service are executed according to the

existing regulations.

Whenever changes are mode involving the disconnection

of the machine it is necessary to proceed with maximum

caution.

THE MANUFACTURING COMPANY DECLINES

ANY RESPONSABILITY FOR POSSIBLE

DAMAGES

RESULTING FROM AN INSTALLATION WHICH

DOESN'T COMPLY WITH THE RULES IN FORCE

Installation environnement

Installation and maintenance must be carried out by a

qualified technician, in compliance with rules in force.

The electric coonection must be carried out in

compliance rules in force.

Our responsability will not be involved in case of

accidents caused by a defective or non existent

earth connection.

Positioning

The appliance has been designed to be placed between

two furniture units whose height does not exceed the

cooker's plate height.

Levelling

The appliance is provided with adjustable small feet placed

in the back corners of the base. By adjusting the small

feet it is possible to change the height of the appliance

so as to ensure a uniform distribution of the liquids

contained in pans or pots.

Electrical connection

Prior to making the electric al connection, make sure

that:

- The protection fuse and the domestic wire system

are suitable to carry the total electric load of the oven

(see rating plate).

- Your domestic wiring system has an efficient earth

connection in compliance with the rules and laws in

force.

- The wall socket or the omnipole switch used for the

electrical connection can easily be reached after the

oven is built in.

The appliance is delivered without an electric supply cable,

therefore, you will have to fit to it a supply cable with

standard plug, suitable for the total electric load shown

on the rating plate.

The plug is to be inserted into a suitable wall socket.

If you require a direct connection to the electric network

(mains), it will be necessary to fit between the appliance

and the mains an omnipole switch, aith a minimum gap

between contacts of 3 mm. suitable for the required load

and in compliance with rules in force. The green and

yellow ground wire must not be interrupted by the switch.

The supply cable must in all cases be laid out in such a

way as to ensure that it does not reach at any given

point a temperature 50°C higher than the ambient tem-

perature.

The manufacturer disclaims any liability in case these

accident-preventing rules are not observed.

Suitable power supply cables are the following types,

considering the respective necessary section of cable.

• H07 RN-F

• H05 RN-F

• H05 RR-F

• H05 VV-F

• H05 V2V2-F (T90)

Connecting the terminal board

The appliance incorporates an easily accessible 6-pole

terminal board whose jumpers (bridges) are already pre-

set for operation on 400 V three-phase with neutral wire.

In case where different mains voltage is present, the

jumpers on the terminal board must be arranged as shown

in the diagram.

The ground cable must be connected to terminal .

After connecting the supply cable to the terminal board,

secure it with a junction clamp.

230V 3~

1 2 3 4 5

L1 L2 L3 PE

230V 1~

1 2 3 4 5

L1 N PE

400V 2N~

1 2 3 4 5

L1 L2 N PE

400V 3N~

1 2 3 4 5

L1 L2 L3 N PE

Section

of cable

(min.)

4 x 1.5 mm

Section

of cable

(min.)

3 x 2.5 mm

Section

of cable

(min.)

4 x 2.5 mm

Section

of cable

(min.)

5 x 1.5 mm

ÓçìáíôéêÝò ðëçñïöïñßåò áóöáëåßáò

ÐÑÅÐÅÉ íá äéáâÜóåôå ðñïóåêôéêÜ áõôÝò ôéò ïäçãßåò ðñéí ôçí ôïðïèÝôçóç Þ ôçí ÷ñÞóç ôçò

åóôßáò. ÅÜí ÷ñåéÜæåóôå âïÞèåéá, åðéêïéíùíÞóôå ìå ôï ôìÞìá åîõðçñÝôçóçò ðåëáôþí.

ÅËËÇÍÉÊÁ

ÅãêáôÜóôáóç

• Ïé åñãáóßåò åãêáôÜóôáóçò ðñÝðåé íá

ðñáãìáôïðïéçèïýí áðü Ýìðåéñï êáé êáôáñôéóìÝíï

ôå÷íéêü, óýìöùíá ìå ôïõò éó÷ýïíôåò êáíïíéóìïýò.

• ÅÜí ãéá ôçí åãêáôÜóôáóç ôçò óõóêåõÞò åßíáé

áíáãêáßåò ïðïéåóäÞðïôå ôñïðïðïéÞóåéò óôçí

ïéêéáêÞ çëåêôñéêÞ åãêáôÜóôáóç, áõôÝò èá ðñÝðåé

íá ðñáãìáôïðïéçèïýí áðü Ýìðåéñï ðñïóùðéêü.

• ÅëÝãîôå áí ç óõóêåõÞ õðÝóôç êÜðïéá âëÜâç êáôÜ

ôç ìåôáöïñÜ.

• ÐïôÝ ìç óõíäÝåôå ìéá óõóêåõÞ ìå âëÜâç. ÅÜí ç

óõóêåõÞ óáò Ý÷åé õðïóôåß êÜðïéá æçìéÜ

åðéêïéíùíÞóôå ìå ôïí ðñïìçèåõôÞ óáò.

• Åßíáé åðéêßíäõíï íá ôñïðïðïéÞóåôå, Þ íá

ðñïóðáèÞóåôå íá ôñïðïðïéÞóåôå ôá

÷áñáêôçñéóôéêÜ áõôÞò ôçò óõóêåõÞò.

• Áðïöýãåôå ôçí åãêáôÜóôáóç ôçò óõóêåõÞò êïíôÜ

óå åýöëåêôá õëéêÜ (ð.÷. êïõñôßíåò, ðåôóÝôåò

èáëÜóóçò, êëð).

• Ç óõóêåõÞ åßíáé âáñéÜ. ÐñïóÝîôå êáôÜ ôç

ìåôáêßíçóÞ ôçò.

• ÁõôÞ ç óõóêåõÞ äåí ìðïñåß íá ôïðïèåôçèåß óå âÜóç.

• ÁöáéñÝóôå üëá ôá õëéêÜ óõóêåõáóßáò ðñéí

÷ñçóéìïðïéÞóåôå ôç óõóêåõÞ.

• ÏñéóìÝíá åîáñôÞìáôá äéáèÝôïõí ðñïóôáóßá áðü

áíôéêñáäáóìéêÞ ðëáóôéêÞ ìåìâñÜíç. Âåâáéùèåßôå

üôé áöáéñÝóáôå áõôÞ ôçí ðëáóôéêÞ ìåìâñÜíç ðñéí

îåêéíÞóåôå ôç ÷ñÞóç ôçò óõóêåõÞò êáé êáèáñßóôå

ôá ó÷åôéêÜ åîáñôÞìáôá ìå Ýíá êáëÜ óôõììÝíï

ìáëáêü ðáíß âñåãìÝíï ìå ÷ëéáñü íåñü óôï ïðïßï

Ý÷åé ðñïóôåèåß ëßãï õãñü áðïññõðáíôéêü.

• Âåâáéùèåßôå üôé ç çëåêôñéêÞ ôñïöïäïóßá åßíáé

óýìöùíç ìå ôïí ôýðï ðïõ áíáãñÜöåôáé óôçí

ðéíáêßäá ôå÷íéêþí ÷áñáêôçñéóôéêþí.

ÁóöÜëåéá ãéá ôá ðáéäéÜ

• ÁõôÞ ç óõóêåõÞ äåí èá ðñÝðåé íá

÷ñçóéìïðïéåßôáé áðü ðáéäéÜ Þ áðü Üôïìá ôùí

ïðïßùí ïé öõóéêÝò, äéáíïçôéêÝò éêáíüôçôåò Þ ç

Ýëëåéøç åìðåéñßáò êáé ãíþóçò åìðïäßæïõí ôçí

ëåéôïõñãßá ôçò ìå áóöÜëåéá, ÷ùñßò ôçí åðßâëåøç

Þ êáèïäÞãçóç åíüò õðÝõèõíïõ áôüìïõ ðïõ èá

äéáóöáëßæåé ôçí áóöáëÞ ëåéôïõñãßá ôçò

óõóêåõÞò.

• Ç óõóêåõÞ áõôÞ Ý÷åé ó÷åäéáóôåß ãéá ÷ñÞóç áðü

åíÞëéêåò. Ìçí åðéôñÝðåôå óå ðáéäéÜ íá ðáßæïõí

êïíôÜ Þ ìå ôç óõóêåõÞ.

• Ç óõóêåõÞ æåóôáßíåôáé êáôÜ ôç ÷ñÞóç. Ôá ðáéäéÜ

èá ðñÝðåé íá êñáôéïýíôáé ìáêñéÜ ìÝ÷ñé íá êñõþóåé.

• Ôá ðáéäéÜ ìðïñïýí åðßóçò íá ôñáõìáôéóôïýí

ôñáâþíôáò óêåýç Þ êáôóáñüëåò áðü ôç óõóêåõÞ.

ÊáôÜ ôç ÷ñÞóç

• Ç óõóêåõÞ ðñïïñßæåôáé ìüíï ãéá ïéêéáêü

ìáãåßñåìá. Äåí Ý÷åé ó÷åäéáóôåß ãéá åìðïñéêïýò Þ

åðáããåëìáôéêïýò óêïðïýò.

• Ìç ÷ñçóéìïðïéÞóåôå áõôÞ ôç óõóêåõÞ åÜí

âñßóêåôáé óå åðáöÞ ìå íåñü.

• Ìç ÷ñçóéìïðïéåßôå ôç óõóêåõÞ ìå âñåãìÝíá óêåýç.

• Åîáóöáëßóôå üôé ïé äéáêüðôåò ëåéôïõñãßáò

âñßóêïíôáé óôç èÝóç ‘OFF’ üôáí äåí åßíáé óå ÷ñÞóç.

• Ç óõóêåõÞ æåóôáßíåôáé êáôÜ ôç ÷ñÞóç. ÐñïóÝîôå

íá ìçí áããßîåôå ôéò áíôéóôÜóåéò ìÝóá óôï öïýñíï.

• ÐÜíôïôå óôÝêåóôå ìáêñéÜ áðü ôï öïýñíï üôáí

áíïßãåôå ôçí ðüñôá ôïõ öïýñíïõ, ãéá íá

åðéôñÝøåôå óôçí üðïéá óõóóþñåõóç áôìïý íá

åêôïíùèåß.

• ¼ôáí ÷ñçóéìïðïéåßôå Üëëåò çëåêôñéêÝò óõóêåõÝò,

åîáóöáëßóôå üôé ôï êáëþäéï äåí Ýñ÷åôáé óå åðáöÞ

ìå ôéò æåóôÝò åðéöÜíåéåò ôçò óõóêåõÞò.

• ÐïôÝ ìç ÷ñçóéìïðïéåßôå ôçí ðåñéï÷Þ ôùí åóôéþí

ùò ÷þñï åñãáóßáò. Ìç öõëÜóóåôå áíôéêåßìåíá

ðÜíù óôçí ðåñéï÷Þ ôùí åóôéþí.

• ÐïôÝ ìç ÷ñçóéìïðïéåßôå ðëáóôéêÜ ðéÜôá Þ ðéÜôá

áðü áëïõìéíü÷áñôï óôçí ðåñéï÷Þ ôùí åóôéþí.

• ÐïôÝ ìç ÷ñçóéìïðïéåßôå ðëáóôéêÜ ðéÜôá óôï

öïýñíï. ÐïôÝ ìç óôñþíåôå áëïõìéíü÷áñôï óå

ïðïéïäÞðïôå ôìÞìá ôïõ öïýñíïõ.

• ÁóôáèÞ Þ ðáñáìïñöùìÝíá óêåýç äå èá ðñÝðåé íá

÷ñçóéìïðïéïýíôáé óôïõò êáõóôÞñåò ôùí åóôéþí

êáèþò ôá áóôáèÞ óêåýç ìðïñïýí íá ðñïêáëÝóïõí

áôý÷çìá áðü áíáôñïðÞ Þ ÷ýóéìï.

• ÐïôÝ ìçí áöÞíåôå ôá óêåõÞ ÷ùñßò åðéôÞñçóç üôáí

ìáãåéñåýåôå ìå ëÜäé Þ ëßðïò.

• Ç óõóêåõÞ áõôÞ èá ðñÝðåé ðÜíôïôå íá äéáôçñåßôáé

êáèáñÞ. Ìéá óõóóþñåõóç ëßðïõò Þ õðïëåéììÜôùí

ôñïößìùí ìðïñåß íá ðñïêáëÝóåé ðõñêáãéÜ.

• Åîáóöáëßæåôå üôé ôï Üíïéãìá åîáåñéóìïý ôïõ

öïýñíïõ ôï ïðïßï âñßóêåôáé êåíôñéêÜ ðßóù áðü ôçí

åóôßá åßíáé ðÜíôïôå åëåýèåñï ãéá íá åîáóöáëßóåôå

ôïí áåñéóìü ôçò êïéëüôçôáò ôïõ öïýñíïõ.

• Åõáßóèçôá ôñüöéìá, ðëáóôéêÜ áíôéêåßìåíá êáé

áåñïæüë ìðïñåß íá åðçñåÜæïíôáé áðü ôç èåñìüôçôá

êáé äå èá ðñÝðåé íá áðïèçêåýïíôáé ðÜíù áðü ôç

óõóêåõÞ.

• Ìüíï ðéÜôá áíèåêôéêÜ óôç èåñìüôçôá ìðïñïýí íá

ôïðïèåôïýíôáé óôï óõñôÜñé ðïõ âñßóêåôáé êÜôù

áðü ôï öïýñíï. Ìçí ôïðïèåôåßôå åýöëåêôá õëéêÜ

åêåß.

• ÐïôÝ ìç ÷ñçóéìïðïéåßôå áôìü Þ áôìïêáèáñéóôÝò

õøçëÞò ðßåóçò ãéá ôïí êáèáñéóìü ôçò óõóêåõÞò.

• Mçí ÷ñçóéìïðïéåßôå óêëçñÜ êáèáñéóôéêÜ ðïõ

÷áñÜæïõí Þ ìåôáëëéêÝò îýóôñåò ãéá íá êáèáñßóåôå

ôï êñýóôáëëï ôçò ðüñôáò ôïõ öïýñíïõ, ãéáôß

ìðïñåß íá ÷áñÜîåôå ôçí åðéöÜíåéá ôïõ êáé íá

ðñïêáëÝóåôå èñõììáôéóìü ôïõ.

ÓÝñâéò

• Ìüíï åîïõóéïäïôçìÝíïò ôå÷íéêüò óÝñâéò ìðïñåß

íá ðñáãìáôïðïéÞóåé åñãáóßåò åðéóêåõÞò Þ óÝñâéò

óôç óõóêåõÞ áõôÞ êáé ìðïñïýí íá ÷ñçóéìïðïéçèïýí

ìüíï áõèåíôéêÜ åãêåêñéìÝíá áíôáëëáêôéêÜ.

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Zanussi ZCS6602W Používateľská príručka

Značka: Zanussi

Model: ZCS6602W

Kategória: Varné dosky

Typ: Používateľská príručka

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English: Zanussi ZCS6602W User manual

Zanussi ZCS6602W Používateľská príručka

Zanussi ZCS6602W Používateľská príručka

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