OBSAH | CONTENT | TARTALOM | ZADOWOLONY | INHALT
CZ – KUCHYŇSKÝ ROBOT
I. BEZPEČNOSTNÍ UPOZORNĚNÍ ........................................................................................................................................5
II. PŘÍPRAVA A POUŽITÍ .........................................................................................................................................................7
III. 1) KUCHYŇSKÝ ROBOT A PŘÍSLUŠENSTVÍ ..................................................................................................................7
III. 2) ŠLEHACÍ, MÍSÍCÍ METLA, HNĚTACÍ HÁK ...................................................................................................................8
III. 3) SKLENĚNÝ MIXÉR (F) ...................................................................................................................................................9
IV. TABULKA POUŽITÍ SPOTŘEBIČE A PŘÍSLUŠENSTVÍ.................................................................................................10
V. ÚDRŽBA ...............................................................................................................................................................................11
VI. SKLADOVÁNÍ ....................................................................................................................................................................12
VII. EKOLOGIE ........................................................................................................................................................................12
VIII. TECHNICKÁ DATA ..........................................................................................................................................................12
SK – KUCHYNSKÝ ROBOT
I. BEZPEČNOSTNÉ UPOZORNENIA ....................................................................................................................................14
II. PRÍPRAVA A POUŽITIE ......................................................................................................................................................16
III. 1) KUCHYNSKÝ ROBOT A PRÍSLUŠENSTVO ...............................................................................................................17
III. 2) ŠĽAHAJÚCA, MIEŠAJÚCA METLA, HNETACÍ HÁK ..................................................................................................18
III. 3. SKLENENÝ MIXÉR (F) ..................................................................................................................................................19
IV. TABUĽKA POUŽITIA SPOTREBIČA A PRÍSLUŠENSTVA .............................................................................................20
V. ÚDRŽBA ...............................................................................................................................................................................21
VI. SKLADOVANIE ..................................................................................................................................................................21
VII. EKOLÓGIA ........................................................................................................................................................................22
VIII. TECHNICKÉ ÚDAJE .......................................................................................................................................................22
EN – FOOD PROCESSOR
I. SAFETY NOTICE .................................................................................................................................................................23
II. PREPARATION AND USE ..................................................................................................................................................25
III. 1) FOOD PROCESSOR AND ATTACHMENT ..................................................................................................................26
III. 2) WHIPPING, MIXING WHISK, KNEADING HOOK .......................................................................................................27
III. 3) GLASS BLENDER (F)....................................................................................................................................................28
IV. TABLE OF APPLIANCE USE AND ATTACHMENTS .......................................................................................................29
V. MAINTENANCE ...................................................................................................................................................................29
VI. STORAGE ..........................................................................................................................................................................30
VII. ENVIRONMENT ................................................................................................................................................................31
VIII. TECHNICAL DATA ...........................................................................................................................................................31
HU – KONYHAI ROBOTGÉP
I. BIZTONSÁGI FIGYELMEZTETÉS .....................................................................................................................................32
II. ELŐKÉSZÍTÉS ÉS HASZNÁLAT .......................................................................................................................................34
III. 1) KONYHAI ROBOT, TARTOZÉK ....................................................................................................................................35
III. 2) HABVERŐ, KEVERŐLAPÁT, DAGASZTÓ HOROG ...................................................................................................36
III. 3) ÜVEGES MIXER (F) ......................................................................................................................................................37
IV. HASZNÁLAT ÉS TARTOZÉKOK TÁBLÁZATA .................................................................................................................38
V. KARBANTARTÁS ................................................................................................................................................................39
VI. TÁROLÁS ...........................................................................................................................................................................39
VII. KÖRNYEZETVÉDELEM ..................................................................................................................................................40
VIII. MŰSZAKI ADATOK..........................................................................................................................................................40
PL – ROBOT KUCHENNY
I. UWAGI DOTYCZĄCE BEZPIECZEŃSTWA .......................................................................................................................41
II. PRZYGOTOWANIE I UŻYCIE ............................................................................................................................................43
III. 1) ROBOT KUCHENNY I AKCESORIA ............................................................................................................................44
III.2) KOŃCÓWKA DO UBIJANIA, MIESZANIA, DO ZAGNIATANIA CIASTA .....................................................................44
III. 3) MIKSER SZKLANY (F) ..................................................................................................................................................46
IV. TABELKA UŻYCIA URZĄDZENIA I AKCESORIÓW ........................................................................................................47
V. KONSERWACJA .................................................................................................................................................................47
VI. PRZECHOWYWANIE ........................................................................................................................................................48
VII. EKOLOGIA ........................................................................................................................................................................48
VIII. DANE TECHNICZNE.......................................................................................................................................................49
DE – KÜCHENMASCHINE
I. SICHERHEITSHINWEISE ...................................................................................................................................................50
II. VORBEREITUNG UND BENUTZUNG ..............................................................................................................................52
III. 1) KÜCHENMASCHINE UND ZUBEHÖR ........................................................................................................................53
III. 2) SCHLAGBESEN, MIXBESEN, KNETHAKEN ..............................................................................................................54
III. 3) GLASMIXER (F) .............................................................................................................................................................55
IV. VERWENDUNGSTABELLE VON GERÄT UND ZUBEHÖR ...........................................................................................56
V. WARTUNG ...........................................................................................................................................................................57
VI. LAGERUNG .......................................................................................................................................................................58
VII. UMWELTSCHUTZ ............................................................................................................................................................58
VIII. TECHNISCHE DATEN ....................................................................................................................................................58