Silvercrest SFM 840 A1 Operating Instructions Manual

MINI DEEP FAT FRYER SFM 840 A1

IAN 89446

MINI DEEP FAT FRYER

Operating instructions

MINI OLAJSÜTŐ

Kezelési útmutató

MINI FRITÉZA

Návod k obsluze

MINI-FRITTEUSE

Bedienungsanleitung

MINI FRYTKOWNICA

Instrukcja obsługi

MINI CVRTNIK

Navodilo za uporabo

MINIFRITÉZA

Návod na obsluhu

89446_Minifritteuse_Cover_LB4.indd 2 21.03.13 09:49

English . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

Be sure to note the fold-out page.

Polski . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

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Magyar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30

Kérjük, figyeljen a kinyitható oldalra

Slovensko . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44

Prosimo, upoštevajte tekst na zavihani strani.

Česky . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56

Povšimněte si vyklápěcí strany

Slovensky . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68

Prosím, všimnite si vyklápaciu stranu.

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Bitte beachten Sie die Ausklappseite

SFM 840 A1_13_V1.6_GB_PL_HU_SI_CZ_SK_DE

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SFM 840 A1 3

Contents

1. Product description . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

2. Names of parts (see fold-out page). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

3. Technical data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

4. Safety information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

5. Before using for the first time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

6. Before use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

7. Operating the appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

8. After frying/fondue. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

9. Cleaning. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

10. Various tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

11. Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

12. HOYER Handel GmbH Warranty. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Congratulations on the purchase of

your new product.

You have selected a high-quality product.

The operating instructions are a constituent

part of this product. They contain important

information about safety, use and disposal.

Familiarize yourself with all the operating

and safety instructions before using the

product. Use the product only as described

and for the stated spheres of application.

If you pass the product on to a third party,

always pass on all the documentation as

well.

1. Product description

1.1 Intended use

The SilverCrest SFM 840 A1 Fondue/Deep-

Fat Fryer is designed for preparing

foodstuffs such as potato chips, vegetables,

chicken wings or similar items. It can also be

used as an electric fondue set. It is not

suitable for any other purpose.

This appliance should only be used in dry

rooms. It must not be used out in the open or

in humid rooms.

This product is intended for use in private

households and is not suitable for

commercial purposes.

The appliance is likewise suitable for:

• use in staff kitchens in shops, offices and

other commercial areas,

• use in agricultural settings,

• customers in hotels, motels and other

accommodations,

• bed-and-breakfast establishments.

1.2 What’s in the box

• 1 fondue/deep-fat fryer,

consisting of:

–1 casing

– 1 removable frying lid

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–1 frying basket

– 1 handle for the frying basket

–1 fondue lid

– 6 fondue forks

• 1 copy of the operating instructions

2. Names of parts (see fold-out page)

1 Handle of frying basket

2 Frying basket

3 Frying lid

4 Viewing window

5 Filter (in lid)

6 Fat container

7 Carry handles

8 Unlock button of frying lid

9 Casing

10 Temperature indicator light

– lights up as soon as the appliance

starts to heat up

11 Temperature selector

12 Fondue forks

13 Fondue lid

3. Technical data

Rated voltage: 230 V

~

/50 Hz

Rated power: 840 W

Protection class: I

Maximum temperature: approx. 190 °C

4. Safety information

4.1 Explanation of terms

The following keywords are used in these

user instructions:

Warning!

High risk: ignoring this warning

could result in a risk to life and

limb.

Caution!

Medium risk: ignoring this warning may

result in damage.

Note:

Low risk: points to be noted when handling

the appliance.

4.2 Special informations for this

appliance

Warning! To avoid injury, please

observe the following information.

•This appliance is not intended for use

by persons (including children) with

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SFM 840 A1 5

reduced physical, sensory or mental

capabilities or lack of experience

and/or lack of knowledge, unless

either supervised by a person

responsible for their safety or given

instructions on the use of the

appliance by such a person. Children

should be supervised to ensure they

do not play with the appliance.

•The surfaces of the appliance can get

hot. When the appliance is running,

only hold it by its handles.

•Always remove the plug from the

mains socket before starting to clean

the appliance.

•Never immerse the appliance in

water, and protect it from splashes

and water droplets.

•Before cleaning, allow the appliance

to cool down to avoid the risk of

burns.

Caution! To avoid material damage,

please observe the following conditions.

•Never use abrasive, corrosive or

caustic cleaning materials. These

could damage the appliance as well

as the non-stick coating.

•The appliance must not be operated

with an external time switch or

separate remote control system, such

as a wireless remote control socket.

•Never use the appliance without oil,

fat or broth or it will otherwise

overheat, possibly causing damage.

4.3 General information

• Please read these user instructions

carefully before use. They are a

constituent part of the appliance and

must be kept to hand at all times.

• Use the appliance only for the purpose

described (see “1.1 Intended use” on

page 3).

• To prevent damage, check that the

mains voltage required (see type plate

on the appliance) is compatible with

your mains voltage as the appliance

could be damaged if used with the

wrong mains voltage.

• Please note that any claim under the

warranty or for liability will be invalid if

accessories are used that are not

recommended in these user instructions,

or if original spare parts are not used for

repairs. This also applies to repairs

undertaken by unqualified persons. You

will find the service address in “Service

Centre” on page 15.

• If the appliance should develop a fault

during the warranty period, it may only

be repaired by our Service Centre.

Otherwise all claims under warranty are

null and void.

• Never leave this appliance unattended

while it is in use.

• Ensure that it is not possible for anyone

to trip over or to get caught up in or step

on the mains lead.

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• The appliance should only be set up on

a firm, dry, level, inflammable surface to

prevent it from tipping over or sliding.

4.4 Protection against electric shock

Warning! The following safety

information is intended to protect

you against electric shock.

• The appliance must not under any

circumstances be used if it is damaged.

Have the device repaired in such cases

by a qualified specialist. You will find the

service address in “Service Centre” on

page 15.

• If the mains cable for this appliance is

damaged, it must be replaced by the

manufacturer or a person with similar

qualifications in order to avoid a

hazard.

• Water or other liquids must never be

allowed to enter the appliance. For this

reason:

– never use it outdoors

– never immerse it in liquids

– never place liquid-filled objects, e.g.

pans, on the appliance

– never use in very humid environments.

If liquid should enter the appliance,

unplug the mains plug immediately and

have the appliance repaired by a

qualified technician. You will find the

service address in “Service Centre” on

page 15.

• The appliance must be connected up to

a mains socket with earthing contact.

• Avoid using extension cables. An

extension cable may only be used under

very specific conditions:

– the extension cable must be suitable

for the current rating of the appliance;

– the extension cable must be routed

across surfaces or the floor (not

allowed to hang in mid air); ensure

the cable is out of the reach of

children and does not pose a tripping

hazard;

– never use a damaged extension

cable;

– do not connect any other appliances

to the mains socket as this could

overload the mains supply (do not use

multi-sockets).

• Do not touch the appliance, the mains

cable or the mains plug with wet hands.

• Always unplug the mains cable by

pulling out the plug. Never pull on the

cable to remove the plug.

• Never carry the appliance by the mains

cable.

• Ensure that the mains cable is not kinked,

twisted or crushed.

• Fully unwind the mains cable during use

to avoid overheating and scorching.

• Keep the mains cable away from hot

surfaces, such as cooker hotplates.

• If you are not going to use the appliance

for a while, remove the plug from the

wall socket. This is the only way to

ensure that the machine is completely

free of current.

4.5 Protection against the danger of fire

Warning! As the appliance

operates at high temperatures,

follow the safety instructions below

to prevent a fire starting.

• Keep flammable objects (e.g. curtains,

paper, etc.) away from the appliance

when it is in use.

• Maintain a distance of at least 50 cm

from other objects to prevent them from

catching fire.

• Only switch on the deep-fat fryer if it

contains sufficient oil or liquid fat.

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SFM 840 A1 7

• The filling level of the fryer with oil or fat

must always be between the two mark-

ings on the inside of the fat container 6

(lower marking MIN = minimum, upper

marking MAX = maximum).

• The appliance must never be placed

immediately beneath a wall socket as

the heat it generates could damage the

electrical installation.

• Never leave the appliance running

unattended. Damage is almost always

indicated by intensive odours. In this

case, disconnect the power supply

immediately and have the appliance

examined. You will find the service

address in “Service Centre” on

page 15.

4.6 For the safety of your child

Warning! Children are often

unaware of danger and are injured

as a result. Please note therefore:

• Only allow children to use this device

under the supervision of an adult.

• Ensure the machine is always kept out of

the reach of children.

• Ensure that a child cannot pull down or

tip the appliance onto himself or herself.

• Ensure that the packing foil does not

become a deadly trap for a child.

Packing film is not a toy.

4.7 Protection against scalds and burns

Warning! As the appliance

operates at high temperatures,

please observe the following

safety information so that you do

not burn or scald yourself.

• All parts must be completely dry before

you pour oil or liquid fat into the deep-

fat fryer. Otherwise the heated fat could

spit badly.

• You should ideally use frying oil or liquid

frying fat.

• If you use solid frying fat, you should first

melt the blocks of fat slowly in a normal

pan in order to avoid overheating and

the fat spitting. Then pour the melted fat

carefully into the deep-fat fryer before

switching the fryer on.

• You must only use oils or fats that do not

foam and that are suitable for frying.

Please refer to the packaging or label

for further information.

• Hot steam is released during the frying

process. Maintain an adequate distance

from the steam.

• The fat may start spitting when melted

again if it is too cold! Avoid this by

making some holes with a fork in the re-

solidified fat. Be careful not to damage

the fat container 6 while doing so.

• If you wish to move the appliance, switch

it off, pull out the plug and wait until the

appliance has cooled down.

5. Before using for the first time

1. Please clean the individual parts of the

deep-fat fryer thoroughly (see

“9. Cleaning” on page 11).

2. Then carefully dry the individual parts.

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6. Before use

1. Place the deep-fat fryer on a level and

stable surface.

2. Unwind the mains cable completely.

Caution! Make sure that the cable does

not come into contact with the hot parts of

the fryer so that it is not damaged.

3. Press the unlock button of the frying

lid 8.

The frying lid 3 will open.

4. Remove the frying basket 2.

6.1 Preparations for frying

1. Place the frying lid 3 in the casing 9 if

you have not already done so.

2. Insert the handle for the frying basket 1

in the frying basket 2:

– Press the two metal ends of the handle

together slightly;

– Insert the handle in the lugs on the

inside of the frying basket;

– Move back the handle until it audibly

engages.

The appliance is now ready for frying.

6.2 Preparations for fondue

1. Pull the frying lid 3 up out of the

casing 9.

2. Place the fondue lid 13 on the casing 9.

6.3 Add the oil or fat

You should use either liquid frying oil or

solid frying fat for frying.

You should melt solid frying fat in a frying

pan or saucepan before adding it to the

fryer.

Broth can also be used for fondue.

Caution! The appliance is not suitable for

chocolate or cheese fondue.

Note: Never mix different types of fat or

oil!

1. Add oil or melted fat up to the upper

"MAX" marking of the fat container 6 in

the dry and empty fryer.

2. Insert the plug in a socket.

6.4 Melt existing fat

If the fryer already contains solidified fat

from an earlier frying/fondue session, it must

be melted in the fryer. Do this very carefully

so that the melting fat does not start to spit

or the fryer does not overheat.

1. Turn the temperature selector 11 as far

as it will go to the left: "MIN".

2. Insert the plug in a socket.

Caution! Ensure that you don’t damage

the fat container 6 with the fork.

3. Use a fork to prick a few holes in the fat

so that any steam formed can escape

more easily.

4. Close the lid 3.

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SFM 840 A1 9

5. Turn the temperature selector 11 to

"70".

The temperature indicator light 10 lights

up, and the appliance starts to heat up.

6. Let the fat melt.

7. Wait until the fat has completely melted.

7. Operating the appliance

7.1 Frying

1. Prepare the fryer for frying (see

“6.1 Preparations for frying” on

page 8).

2. Turn the temperature selector 11 to

"MIN".

3. Insert the plug in a socket.

4. Press the unlock button of the frying

lid 8.

The frying lid 3 will open.

5. Remove the frying basket 2.

6. Add oil or fat (see “6.3 Add the oil or

fat” on page 8).

7. If the fryer contains cold, solidified fat,

melt it first (see “6.4 Melt existing fat”

on page 8).

8. Set the temperature selector 11 to the

desired frying temperature.

The temperature indicator light 10 lights

up, and the appliance starts to heat up.

Refer to the pack of what you are frying

for the correct frying temperature.

To keep the oil or fat at the right

temperature, the thermostat

automatically switches the heating on

and off. You can see this by the

temperature indicator light 10 regularly

going on and off.

Note: We recommend that you heat the oil

for at least 10 to 15 minutes before you start

frying. Close the lid 3.

Note: You can leave the frying basket 2 in

the fryer during heating.

9. Press the unlock button of the lid 8.

The lid 3 will open.

Warning! When frying frozen

items, pay attention to Tip 2 (see

“4. Remove the bread or the

parsley with a slotted spoon. The

oil or fat has a neutral taste again.”

on page 12)to prevent the fat spitting.

Caution! Please do not overfill the frying

basket 2. Take note of the food producer's

information regarding the optimal quantity

for frying. The items to be fried must always

be completely covered with oil or fat.

10.Remove the frying basket 2 from the

deep-fat fryer and place the items to be

fried in it if you have not already done

so.

11. Slowly lower the frying basket 2 into the

frying fat again.

12.The temperature indicator light 10

comes on again as soon as the

temperature falls. Remove the frying

basket from the fat and wait until the

necessary temperature is reached again

so the temperature indicator light 10

goes out.

13.Slowly lower the frying basket 2 into the

frying fat again.

14.Close the lid 3.

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You can see the frying process through

the viewing window 4 in the lid 3 at any

time.

15.Press the unlock button of the frying

lid 8.

– The frying lid 3 will open.

16.Remove the frying basket from the fat

container.

17. Hang the frying basket 2 on the

casing 9 to allow the excess fat to drain

off into the fat container 6.

18.Tip the fried items into a bowl, sieve, etc.

19. Turn the temperature selector 11 to the

lowest level "MIN".

20.Remove the mains plug after every use.

Warning! So that you do not

burn yourself, leave the hot oil or

fat to cool down before you pour it

away!

21. Pour away the oil or fat (see

“9. Cleaning” on page 11).

22.If you wish to discard the oil or fat,

please take note of “11.3 Oil” on

page 13.

7.2 Frying times

The times given in the above table are guide

values applicable to a quantity of 100-

150 g. Frying times may differ with other

quantities and depending on the type of

food.

7.3 Prepare fondue

1. Prepare the fryer for fondue (see

“6.2 Preparations for fondue” on

page 8).

2. Turn the temperature selector 11 to

"MIN".

3. Insert the plug in a socket.

4. Add oil, fat or broth (see “6.3 Add the

oil or fat” on page 8).

Caution! The appliance is not suitable

for chocolate or cheese fondue.

5. If the fryer contains cold, solidified fat,

melt it first (see “6.4 Melt existing fat”

on page 8).

6. Set the temperature selector 11 to the

desired temperature for fondue.

The temperature indicator light 10 lights

up, and the appliance heats up.

Food Temp.

(approx.)

Time

(min.)

Vegetables 130 °C 5-8

Chicken legs 170 °C 15-25

Chicken wings 170 °C 8-18

Chicken breast fillet 170 °C 8-18

Potato chips (fresh) 170 °C 10-15

Potato chips

(frozen)

as stated by

manufacturer

Pork schnitzel,

breaded

170 °C 15-25

Fillet of fish (frozen) 190 °C 8-15

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SFM 840 A1 11

To keep the oil, fat or broth at the right

temperature, the thermostat

automatically switches the heating on

and off. You can see this by the

temperature indicator light 10 regularly

going on and off.

Note: We recommend that you heat the oil

for at least between 10 and 15 minutes

before you start the fondue.

7. Once you have finished the fondue, turn

the temperature selector 11 to the

lowest level "MIN".

8. Remove the mains plug after every use.

Warning! So that you do not

burn yourself, leave the hot oil or

fat to cool down before you pour it

away!

9. Pour away the oil or fat (see

“9. Cleaning” on page 11).

10.If you wish to discard the oil or fat,

please take note of “11.3 Oil” on

page 13.

8. After frying/fondue

Frying oil and fat age and develop

unhealthy substances. Please note therefore:

• Pour the oil or the still liquid fat through a

filter (e.g. tea towel) to filter out food

remains.

• The best place to store oil is in an oil

bottle in the fridge.

• Fat can be poured back into the cleaned

fryer, allowed to solidify and stored

together with the fryer at room

temperature.

9. Cleaning

9.1 Cleaning the appliance

To ensure your product gives you lasting

service, you should clean it regularly.

Warning! To avoid the danger of

an electric shock:

• Remove the mains plug before each

clean.

• The casing 9 must not under any

circumstances be cleaned under running

water. Only clean with a damp cloth.

With stubborn dirt you can also use a

little mild detergent and wipe over with

clean water.

1. Press the unlock button of the lid 8.

The lid 3 will open.

2. Pull the frying lid 3 up out of the

casing 9.

3. Remove the frying basket 2.

4. Clean the frying basket 2, frying lid 3,

handle for the frying basket 1, fondue

lid 13 and fondue forks 12 in hot water

with a little mild detergent.

Note: The frying basket 2 can also be

cleaned in the dishwasher.

5. Then rinse them with clean water and

dry them off carefully. Never use caustic

or abrasive cleaning agents or cleaning

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materials such as scouring solution or

steel wool.

6. Clean the fat container 6 with a soft,

damp cloth to which you have added a

little mild detergent.

Note: Microfibre cloths that absorb fat

are also very suitable here.

7. Wipe off with fresh water.

Note: You can easily transport the deep-fat

fryer using the carry handles 7 on the sides.

10. Various tips

Tip 1: How to avoid the excess

formation of acrylamide

Acrylamide is a chemical substance that is

formed whenever foods containing starch or

a certain protein compound at prepared at

temperatures over 100 °C.

• Wherever possible, you should avoid

excess browning, high temperatures for

baking or frying or fierce frying.

• You should not eat burnt food at all.

• When deep-frying, you should avoid

temperatures of over 170 °C.

• Make sure that the colour of the fried

items is “golden yellow” rather than

brown or dark. Browning may develop

very quickly. Use the viewing window to

observe the browning level of the fried

items.

Tip 2: How to fry frozen items

perfectly every time

Caution!

• Preferably, thaw out frozen food at room

temperature before frying. Remove as

much ice and water as possible before

placing the items in the fryer. Add the

food as slowly and carefully as possible

to the fryer because frozen food can

abruptly and quickly cause the hot oil or

fat to bubble.

• Frozen food (-16 to -18° C) greatly

cools down oil or fat, therefore it fries

more slowly and may absorb too much

oil or fat. You can prevent this as follows:

Never fry large quantities at the same time.

1. Heat the oil for at least 15 minutes prior

to frying.

2. Set the temperature selector 11 to the

temperature stated on the pack of the

frozen food.

Tip 3: How to get rid of undesired

aftertastes

Some foodstuffs, such as fish, leach liquid

during frying. It collects in the frying oil or fat

and thus impairs the smell and taste of the

fried food.

To have neutral tasting oil or fat again,

proceed as follows:

1. Heat the oil or fat to 160 ° C.

2. Place two thin slices of bread or a few

sprigs of parsley in the stainless steel

fryer.

3. Wait until the oil or fat no longer

bubbles.

4. Remove the bread or the parsley with a

slotted spoon. The oil or fat has a neutral

taste again.

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SFM 840 A1 13

11. Disposal

11.1 Appliance

The symbol with the crossed-

out rubbish bin on wheels

means that within the European

Union, the product must be

disposed of to a sorted rubbish

collection. This applies to the

product and all accessories which are

marked with this symbol. Marked products

must not be disposed of via the regular

domestic waste but must be handed in to a

recycling centre for electrical or electronic

devices. Recycling helps to reduce the use of

raw materials and to relieve the

environment. You can obtain information

about disposal and the location of your

nearest recycling centre from your local

waste management service, for example, or

Yellow Pages.

11.2 Packaging

If you wish to discard the packaging, please

observe the applicable environmental

regulations in your country.

11.3 Oil

Dispose of used oil by pouring it back into

the original packaging and sealing it firmly.

Leave solid fat to solidify, then wrap it in

paper.

Dispose of oil or fat residues in the refuse bin

or according to the relevant respective

national regulations.

12. HOYER Handel GmbH Warranty

Dear Customer,

You have a warranty on this product which

is valid for 3 years from the date of

purchase. In the event of this product being

defective, you have statutory rights against

the seller of the product. These statutory

rights are not limited by our warranty as set

out below.

Warranty conditions

The warranty period begins with the date of

purchase. Please keep the original till receipt

in a safe place. This is required as your

proof of purchase.

If a defect in materials or workmanship

occurs within three years of the date your

product was purchased, we will repair or

replace the product at our discretion at no

charge to you. This service under warranty

assumes that the defective product and the

proof of purchase (till receipt) are submitted

within the three-year period and that a brief

description in writing is provided of what the

defect is and when it occurred.

If the defect is covered by our warranty, the

repaired product or a new one will be sent

back to you. There is no new warranty

period following repair or replacement of

the product.

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14

Warranty period and statutory claims

relating to defects

The warranty period is not extended when a

service is provided under warranty. This also

applies to replaced and repaired parts. Any

damage or defects present at purchase must

be reported immediately the product is

unpacked. Repairs incurred once the

warranty period has expired are

chargeable.

Scope of warranty

The product has been carefully

manufactured in accordance with strict

quality guidelines and was thoroughly

checked before being delivered.

The warranty applies to defective materials

or workmanship. This warranty does not

extend to product parts exposed to normal

wear and tear (and which can therefore be

considered wear parts) or to damage to

fragile parts such as switches, batteries or

parts made of glass.

This warranty is void if the product is

damaged or if it is not used or maintained

properly. All the information in the operating

instructions should be observed precisely to

ensure that the product is used properly.

It is essential to avoid intended uses and

actions which are discouraged or warned

against in the operating instructions.

The product is intended for only private use

and not for commercial purposes.

The warranty is void in the event of misuse,

incorrect treatment, use of force or

interference by anyone other than our

authorized service centre.

Warranty process

Please follow the instructions below to

ensure that your claim is processed quickly.

• In case of any enquiry, please keep the

article number (for this product:

IAN 89446) and the till receipt as proof

of purchase.

• The article number can be found on the

rating plate, as an engraving, on the

cover sheet of your instructions (bottom

left) or as a label on the back or

underside of your appliance.

• If malfunctions or any other defects

should occur, in the first instance contact

the Service Centre mentioned below by

telephone or e-mail.

• Once a product has been recorded as

defective, you can then send it Freepost

to the service address you are given,

enclosing the proof of purchase (till

receipt) and quoting what the defect is

and when it occurred.

You can download these

instructions and many other

manuals, product videos and

software from

www.lidl-service.com.

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SFM 840 A1 15

Service Centre

Service Great Britain

Tel.: 0871 5000 720 (£ 0.10/Min.)

E-Mail: hoy[email protected].uk

Service Ireland

Tel.: 1890 930 034

(0,08 EUR/Min., (peak))

(0,06 EUR/Min., (off peak))

E-Mail: hoyer@lidl.ie

Service Cyprus

Tel.: 8009 4409

E-Mail: hoyer@lidl.com.cy

Service Malta

Tel.: 80062230

E-Mail: hoye[email protected]

IAN: 89446

Supplier

Please note that the address below is not a

service address. In the first instance,

contact the service centre mentioned above.

HOYER Handel GmbH

Kühnehöfe 5

D-22761 Hamburg

Germany

IR

CY

MT

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16

Spis treści

1. Opis urządzenia . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

2. Nazwa części (patrz strona rozkładana) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

3. Dane techniczne . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

4. Zasady bezpieczeństwa . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

5. Przed pierwszym użyciem . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

6. Przed użyciem. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

7. Obsługa frytownicy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

8. Po frytowaniu/przyrządzeniu fondue . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

9. Czyszczenie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

10. Różne cenne wskazówki . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

11. Utylizacja . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27

12. Gwarancja firmy HOYER Handel GmbH. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

Gratulujemy zakupu nowego

urządzenia.

Jest to wysokiej jakości produkt. Instrukcja

obsługi jest integralną częścią tego

produktu. Zawiera ona ważne wskazówki

dotyczące bezpieczeństwa, użytkowania i

utylizacji.

Przed rozpoczęciem użytkowania produktu

należy się zapoznać z wszystkimi instrukcjami

dotyczącymi obsługi oraz bezpieczeństwa.

Produktu należy używać tylko w opisany

sposób i do opisanych celów.

Przekazując produkt innym osobom, należy

razem z nimi przekazać całą jego

dokumentację.

1. Opis urządzenia

1.1 Zastosowanie

Frytownica-fondue SilverCrest SFM 840 A1

jest przeznaczona wyłącznie do

przyrządzania produktów spożywczych,

takich jak frytki, warzywa, skrzydełka

kurczaka lub podobne. Można jej też

używać jako elektrycznego przyrządu do

fondue. Urządzenie nie nadaje się do

innych zastosowań!

Urządzenie można użytkować tylko w

suchych pomieszczeniach. Użytkowanie

urządzenia na dworze lub w wilgotnych

pomieszczeniach jest niedozwolone.

Urządzenie przeznaczone jest do użytku

prywatnego, nie do stosowania

w działalności gospodarczej.

Urządzenie nadaje się również do:

• używania w kuchniach pracowniczych

w sklepach, biurach i innych

pomieszczeniach pracowniczych,

• używania w gospodarstwach rolnych,

• używania przez klientów w hotelach,

motelach i innych kompleksach

mieszkalnych,

• używania w pensjonatach podających

śniadania.

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SFM 840 A1 17

1.2 Skład zestawu

• 1 frytownica-fondue,

złożona z następujących elementów:

–1 obudowa

– 1 zdejmowana pokrywa do

frytowania

– 1 koszyk do frytowania

– 1 uchwyt koszyka do frytowania

– 1 pokrywa do fondue

– 6 widelców do fondue

• 1 instrukcja obsługi

2. Nazwa części (patrz strona rozkładana)

1 uchwyt koszyka do frytowania

2 koszyk do frytowania

3 pokrywa do frytowania

4 wziernik

5 filtr (w pokrywie)

6 pojemnik na tłuszcz

7 uchwyty do przenoszenia

8 zwalniacz pokrywy do frytowania

9 obudowa

10 lampka sygnalizacji temperatury

– świeci, gdy urządzenie się nagrzewa

11 selektor temperatury

12 widelce do fondue

13 pokrywa do fondue

3. Dane techniczne

Napięcie znamionowe: 230 V

~

/50 Hz

Moc znamionowa: 840 W

Klasa ochronności: I

Temperatura maksymalna:ok. 190 °C

4. Zasady bezpieczeństwa

4.1 Wyjaśnienie haseł

Instrukcja obsługi zawiera następujące

hasła ostrzegawcze:

Ostrzeżenie!

Wysokie ryzyko: Nieprzestrzeganie

tego ostrzeżenia grozi utratą

zdrowia lub życia.

Uwaga!

Średnie ryzyko: Nieprzestrzeganie tego

ostrzeżenia może spowodować szkody

materialne.

Wskazówka:

Niskie ryzyko: Kwestie, które należy

uwzględnić przy eksploatacji urządzenia.

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18

4.2 Wskazówki specjalne dla tego

urządzenia

Ostrzeżenie!

Należy przestrzegać następujących

wskazówek, aby uniknąć uszkodzeń

ciała.

•Niniejsze urządzenie nie jest

przeznaczone dla osób (w tym

dzieci) o ograniczonych

zdolnościach fizycznych,

sensorycznych lub umysłowych,

odznaczających się brakiem

doświadczenia lub wiedzy, chyba że

pozostają pod nadzorem osoby

odpowiedzialnej za ich

bezpieczeństwo lub otrzymają od

niej wskazówki dotyczące używania.

Dzieci powinny pozostawać pod

nadzorem, aby nie używały

urządzenia do zabawy.

•Powierzchnie urządzenia mogą być

gorące. Pracujące urządzenie

chwytać tylko za przeznaczone do

tego celu uchwyty.

•Przed czyszczeniem zawsze

odłączać wtyczkę sieciową.

•Nigdy nie zanurzać urządzenia w

wodzie i chronić go przed wodą

rozpryskową i kropelkową.

•Przed czyszczeniem należy

poczekać na ostudzenie urządzenia

do tego stopnia, aby nie było

niebezpieczeństwa oparzenia się.

Uwaga! By uniknąć szkód materialnych

należy przestrzegać poniższych wskazówek.

•Nie stosować nigdy szorujących,

żrących lub rysujących środków

czyszczących. Mogłoby to uszkodzić

urządzenie lub powłokę

antyadhezyjną.

•Nie wolno użytkować urządzenia

z zewnętrznym przełącznikiem

czasowym lub oddzielnym systemem

telemechanicznym, jak na przykład

zdalnie sterowane gniazdo.

•Urządzenie nie może nigdy

pracować bez tłuszczu, oleju lub

wywaru, w przeciwnym razie może

dojść do przegrzania, które mogłoby

spowodować uszkodzenie.

4.3 Wskazówki ogólne

• Przed użyciem należy zapoznać się

dokładnie z niniejszą instrukcją obsługi.

Jest ona częścią składową urządzenia

imusi być zawsze dostępna.

• Urządzenie należy zawsze stosować

zgodnie z opisanym zastosowaniem

(patrz "1.1 Zastosowanie" na stronie 16).

• Sprawdzić, czy wymagane napięcie

sieciowe (patrz tabliczka znamionowa

na urządzeniu) jest zgodne z napięciem

domowej sieci, gdyż niewłaściwe

napięcie sieci może uszkodzić

urządzenie.

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Silvercrest SFM 840 A1 Operating Instructions Manual

Silvercrest SFM 840 A1 Operating Instructions Manual

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