Silvercrest SSC 200 A1 Operating Instructions Manual

SLOW COOKER SSC 200 A1

SLOW COOKER

Operating instructions

POČASNI KUHALNIK

Navodilo za uporabo

HRNIEC NA POMALÉ VARENIE

Návod na obsluhu

ELEKTROMOS LASSÚ FŐZŐ

Kezelési útmutató

POMALÝ HRNEC SLOW COOKER

Návod k obsluze

SLOW COOKER

Bedienungsanleitung

IAN 276961

CPE276961_Slow_Cooker_Cover_LB4.indd 2 15.06.16 10:46



English..................................................................................... 2

Magyar ................................................................................. 16

Slovenšêina ........................................................................... 32

éesky .................................................................................... 44

Slovenêina............................................................................. 58

Deutsch ................................................................................. 72

ID: SSC 200 A1_16_V1.2

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Overview / Áttekintés / Pregled / Pįehled / PrehĘad / Übersicht

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Contents

1. Overview ........................................................................................ 2

2. Intended purpose ............................................................................ 3

3. Safety information ........................................................................... 3

4. Items supplied ................................................................................. 6

5. Before using for the first time ........................................................... 6

6. Operating the appliance .................................................................. 7

6.1 Cooking .............................................................................................. 7

6.2 Checking whether the food is cooked ...................................................... 7

6.3 Ending operation .................................................................................. 7

6.4 Thermal cut-out ..................................................................................... 7

7. Hints on cooking with the slow cooker ............................................. 8

7.1 Suitable food for the slow cooker............................................................ 8

7.2 Unsuitable food for the slow cooker......................................................... 8

7.3 Tips and tricks ...................................................................................... 8

8. Cooking times .................................................................................. 9

9. Recipes .......................................................................................... 10

9.1 Beef stew ........................................................................................... 10

9.2 Pork goulash ...................................................................................... 10

9.3 Lemon chicken.................................................................................... 11

9.4 Tasty lentil stew................................................................................... 11

10. Cleaning ........................................................................................ 11

10.1 Cleaning the base............................................................................... 11

10.2 Cleaning the accessories ..................................................................... 12

11. Disposal ........................................................................................ 12

12. Problem-solving ............................................................................ 12

13. Technical specifications .................................................................. 12

14. Warranty of the HOYER Handel GmbH ........................................... 13

1. Overview

1 lid

2 lid handle

3 cooking pot

4 cooker handles

5 base

6 indicator lamp

7 control knob

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Thank you for your trust!

Congratulations on your new Slow Cooker.

For a safe handling of the device and in or-

der to get to know the entire scope of fea-

tures:

• Thoroughly read these operat-

ing instructions prior to first use.

• Above all, observe the safety in-

structions!

• The device should only be used

as described in these operating

instructions.

• Keep these operating instruc-

tions for reference.

• If you pass the device on to

someone else, please include

these operating instructions.

We hope you enjoy your new Slow Cooker!

Symbols on your appliance

DANGER!

Hot surfaces

In order to avoid injury as a result of burns,

the surfaces of the device must not be

touched during operation. Only use the han-

dles and control elements provided.

The food-safe material of devices

with this symbol will not change the

taste or smell of food.

2. Intended purpose

This slow cooker is used to cook food gently.

The device is designed for private, domestic

use. The device must only be used in dry, in-

door areas.

This device must not be used for commercial

purposes.

Foreseeable misuse

WARNING! Risk of material damage!

The lid|1 and the cooking pot|3 are not suit-

able for searing or for use in the oven, mi-

crowave, freezer or plate warmer.

3. Safety information

Warnings

If necessary, the following warnings will be

used in these operating instructions:

DANGER! High risk: failure to ob-

serve this warning may result in inju-

ry to life and limb.

WARNING! Moderate risk: failure to ob-

serve this warning may result in injury or se-

rious material damage.

CAUTION: low risk: failure to observe this

warning may result in minor injury or mate-

rial damage.

NOTE: circumstances and specifics that

must be observed when handling the de-

vice.

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Instructions for safe operation

~

This device can be used by children from the age of 8 and people

with restricted physical, sensory or intellectual abilities or people with-

out adequate experience and/or understanding, if they are super-

vised or instructed on how to use this device safely and if they are

aware of the resulting danger. Children must not play with the device.

Cleaning and user maintenance must not be performed by unsuper-

vised children unless they are older than 8 years and supervised.

~

Children under the age of 8 must be kept away from the device

and the power cable.

~ The surfaces of the device become very hot during oper-

ation. While the device is in operation, only touch the

control knob|7, lid handle|2 or device handles|4.

~

Clean all parts and surfaces that will come into contact with food

before using the device for the first time (see “Cleaning” on

page 11).

~

If the mains power cable of this device should become damaged, it

must be replaced by the manufacturer, the manufacturer's customer

service department or a similarly qualified specialist, in order to

avoid any hazards.

~

The base|

5

, the mains power cable and the mains plug must not be

immersed in water or any other liquids.

~

Should liquids enter the base|

5

, pull out the mains plug immediate-

ly. Have the device checked before reusing.

~

Do not use any abrasive or corrosive cleaning agents.

~

This device is not intended to be operated using an external timer

clock or a separate remote control system.

~

This device is equally intended for use in the home and in applica-

tions similar to the home, such as for example...

… in kitchens for employees in shops, offices and other commer-

cial areas;

… on agricultural estates;

… by customers in hotels, motels and other residential facilities;

… in bed-and-breakfast establishments.

~

To prevent overheating, never cover the appliance, otherwise heat

may build up in the appliance.

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DANGER for children

~ Packing materials are not children's

toys. Children should not be allowed to

play with the plastic bags: there is a risk

of suffocation.

~ Keep the device out of the reach of chil-

dren.

DANGER to and from pets

and livestock

~ Electrical devices can represent a haz-

ard to pets and livestock. In addition,

animals can also cause damage to the

device. For this reason you should keep

animals away from electrical devices at

all times.

DANGER! Risk of electric

shock due to moisture

~ The base, the mains power cable and

the mains plug must not be immersed in

water or any other liquids.

~ Protect the base from moisture, water

drops and water splashes: Failure to ob-

serve this instruction may result in an

electrical shock hazard.

~ Should liquids enter the base, pull out

the mains plug immediately. Have the

device checked before reusing.

~ Never touch the device with wet hands.

~ Make sure that the surface under the de-

vice is dry.

DANGER! Risk of electric

shock

~ Never put the device into operation if

there are visible damages to the device

or the power cable or if the device has

been dropped before.

~ Only connect the mains plug to a prop-

erly installed and easily accessible

grounded power socket whose voltage

corresponds to the specifications on the

rating plate. The wall socket must contin-

ue to be easily accessible after the de-

vice is plugged in.

~ Ensure that the power cable cannot be

damaged by sharp edges or hot surfac-

es.

~ When using the device, ensure that the

power cable cannot be trapped or

crushed.

~ The device is not fully disconnected from

the power supply, even after it is

switched off. In order to fully disconnect

it, pull out the mains plug.

~ When removing the mains plug from the

wall socket, always pull the plug and

never the cable.

~ Disconnect the mains plug from the wall

socket.

… if there is a fault,

… when you are not using the device,

… before you clean the device and

… during thunderstorms.

~ To avoid any risk, do not make modifi-

cations to the product.

FIRE HAZARD

~ Before turning the device on, place it on

a level, stable, dry, heat-resistant sur-

face.

~ It is not necessary to constantly super-

vise during operation, but just to check

regularly. This applies in particular

when very long cooking times are set.

DANGER! Risk of injury

through burning

~ The surfaces of the device become very

hot during operation. While the device

is in operation, only touch the control

knob|7, lid handle|2 or device han-

dles|4.

~ Only transport the device when it has

cooled down.

~ Wait for the device to cool down before

cleaning.

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WARNING! Risk of material

damage

~

Never operate the slow cooker without wa-

ter. This could cause it to overheat. For the

same reason, never operate the slow cook-

er without the cooking pot|

3

in place.

~ The lid|1 and cooking pot|3 …

… are fragile. Handle them carefully.

… may crack if exposed to sudden tem-

perature changes. So allow both to

cool before immersing them in water.

… are not suitable for roasting, or for

use in ovens, microwaves, freezers

or food warmers.

~ The appliance and accessories may not

be put in a microwave oven.

~ If you serve the finished dish in the hot

cooking pot|3, place a heat resistant ta-

ble mat underneath it to prevent mark-

ing the table top.

~ Never place the device on hot surfaces

(e.g. hob plates) or near heat sources or

open fire.

~ Only use the original accessories.

~ The device is fitted with non-slip silicon

feet. Because furniture can be coated

with a wide variety of varnishes and

plastics, and treated with various care

products, the possibility cannot be ex-

cluded that some of these substances

have ingredients that may attack and

soften the silicon feet. If necessary,

place a non-slip mat under the device.

~ Do not use any astringent or abrasive

cleaning agents.

4. Items supplied

1 base|5

1 ceramic cooking pot|3

1 lid|1

1 operating instructions

Unpacking

1. Remove all parts from the packaging.

2. Check that all parts are present and in-

tact.

5. Before using for the

first time

FIRE HAZARD! Before turning the

device on, place it on a level, sta-

ble, dry, heat-resistant surface.

DANGER! Risk of injury

through burning!

The surfaces of the device become

very hot during operation. While

the device is in operation, only

touch the control knob|7, lid han-

dle|2 or device handles|4.

NOTE: as the appliance is supplied with a

thin film of grease, there might be a small

amount of smoke and odour the first time

it is used. This is not harmful and will stop af-

ter a short while. Please ensure adequate

ventilation during this process.

• Clean the appliance before using

it for the first time (see “Clean-

ing” on page 11)!

1. Place the appliance on a level, dry,

non-slip surface so that the appliance

can neither fall over nor slide off.

2. Stand the cooking pot|3 in the base|5.

3. Pour half a litre of water into the cook-

ing pot|3.

4. Place the lid|1 on the cooking pot|3.

5. Insert the plug into a suitable earthed

socket.

6. Turn the control knob|7 to the setting

“HIGH”.

7. The indicator light|6 will come on and

the appliance will begin heating up.

8. Allow the appliance to operate switched

on for approximately 60|minutes.

9. Switch the appliance off by turning the

control knob|7 to “OFF”.

10. Disconnect the mains plug.

11. Let the appliance cool down and then

clean it again. The appliance is now

ready to use.

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6. Operating the

appliance

6.1 Cooking

FIRE HAZARD! Before turning the

device on, place it on a level, sta-

ble, dry, heat-resistant surface.

DANGER! Risk of injury

through burning!

The surfaces of the device become

very hot during operation. While

the device is in operation, only

touch the control knob|7, lid han-

dle|2 or device handles|4.

1. Put the food in the cooking pot|3.

2. Add at least 1 cup of liquid.

- Beans and hard vegetables such as

carrots or potatoes should always be

completely covered with water while

cooking.

- For best results, fill the cooking pot

about half full.

- The cooking pot|3 should contain at

least 1|litre and at most 3|litres of

food including the liquid.

3. Stand the cooking pot|3 in the base|5.

4. Place the lid|1 on the cooking pot|3.

5. Insert the plug into a suitable earthed

socket.

6. Turn the control knob|7 to your chosen

setting:

“HIGH”: For cooking at the highest tem-

perature

“LOW”: For cooking at the lowest tem-

perature

“AUTO”: To begin cooking at the high-

est temperature and thereafter at a low

temperature

7. The indicator light|6 will come on and

the appliance will begin heating up.

6.2 Checking whether the

food is cooked

• Avoid lifting the lid of the pot while

cooking is in progress. Every time you

open the lid adds to the necessary cook-

ing time.

• You should therefore check that the food

is cooked only towards the end of the

cooking time.

6.3 Ending operation

DANGER! Risk of injury

through burning!

The surfaces of the device become

very hot during operation. While

the device is in operation, only

touch the control knob|7, lid han-

dle|2 or device handles|4.

1. At the end of the cooking time, turn the

control knob|7 to “OFF”.

2. Remove the cooking pot|3 and the

cooked food.

While the cooker|3 is in use, al-

ways use potholders or oven

gloves to grasp it.

3. Clean the appliance carefully after use

(see “Cleaning” on page 11).

6.4 Thermal cut-out

The appliance is protected against overheat-

ing. The appliance will switch off automati-

cally if at any time there is no more water in

the cooking pot|3 and the temperature has

become too high.

• If this happens, disconnect the appli-

ance from the power supply and allow

it to cool down.

• You can subsequently start the appli-

ance up again in the usual way.

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7. Hints on cooking

with the slow cooker

Slow cooking or “gentle cooking” is one of

the healthiest ways of cooking food.

It is actually cooked below boiling point, but

for a number of hours. This means that noth-

ing can burn or become overcooked.

The food doesn’t boil vigorously, it “sim-

mers” slowly, so that flavours and spices

have time to develop to their full effect.

7.1 Suitable food for the

slow cooker

This slow cooker is particularly suitable for

meat, especially tougher cuts. The long

cooking time makes then as soft as butter.

Pulses such as beans, peas or lentils also

cook very well in the slow cooker.

Other hard vegetables such as potatoes,

carrots, kohlrabi, etc., are also well suited to

slow cooking.

In general we can say that slow cooking is

an excellent way of preparing stews, soups

and braised dishes.

7.2 Unsuitable food for the

slow cooker

The slow cooker is not suitable for searing or

browning. If any ingredients need to be

seared or browned, a separate pan should

be used.

Fish, pasta and dairy products are not suita-

ble for slow cooking, because they coagu-

late or disintegrate. Such delicate

ingredients are added towards the end of

the cooking period.

Red beans contain a particularly high level

of a hazardous protein substance that is de-

stroyed only by vigorous boiling. Red

beans should therefore always be pre-

cooked for ten minutes at a fast boil before

further cooking in the slow cooker.

Frozen foods should be thawed before cook-

ing. Temperatures in the slow cooker are too

low to be certain that frozen food will have

been completely cooked.

7.3 Tips and tricks

• Pulses should always be soaked in water

overnight. This greatly reduces the neces-

sary cooking time. The necessary cook-

ing time for dry pulses depends very

much on exactly how dry they are, and is

therefore difficult to estimate accurately.

• Always throw away the water in which

they were soaked, never use it for fur-

ther cooking.

• If you plan to mix beans with other veg-

etables such as carrots or potatoes, the

beans should be pre-cooked and then

left to stand overnight so that the cook-

ing times will be more nearly the same.

•Beans should always be cooked at

“HIGH” in order to destroy their un-

wanted proteins and ensure that cook-

ing does not take too long.

• Beans and hard vegetables such as car-

rots or potatoes should always be com-

pletely covered with water while

cooking.

• Cut hard vegetables into regular, not

too large, pieces and always cook them

at the bottom of the cooking pot, be-

cause vegetables take rather longer to

cook than meat.

• You can prepare the ingredients the day

before, place them in the cooking pot

with the lid on and leave it in the refrig-

erator overnight, and then simply put it

into the slow cooker for cooking.

• To function properly the cooking pot

should always be at least half full.

• Many dishes involving stewed or stuffed

meat call for it to be seared before-

hand. This gives it a better appearance

and the browning also improves the fla-

vour.

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• Remove excess fat from the meat before

cooking it, because the low tempera-

tures in the slow cooker are not suffi-

cient to expel it.

• The slow cooker is not suitable for keep-

ing food hot or warming it up.

• For all poultry and large cuts of other

meat you should use a cooking ther-

mometer to check its core temperature

to ensure that it is properly cooked

through.

• If there is too much liquid in the cooking

pot|3 at the end of the cooking time, re-

move the lid|1, turn the control knob|7

to “HIGH” and evaporate the excess.

• When cooking soups and stews, the lev-

el of the liquid should always be at least

3|cm below the rim of the cooking

pot|3. This is to prevent it from spilling

when you lift the cooking pot|3 out of

the base|5.

8. Cooking times

The times quoted in the tables are intended

as a guide. Actual cooking time depends

on:

• the size and freshness of the foods;

• the quantity in the cooking pot|3;

• personal preference (al dente or soft).

NOTES:

• Ensure that all the pieces are about the

same size. Arrange smaller pieces on

top.

• Prepare the vegetables by cutting off

thick stalks and cutting large vegetables

into similar-sized pieces.

• Pierce sausages to stop them bursting.

• Poultry, in particular, needs to be

cooked right through to prevent the risk

of salmonella infection.

Food Cooking time Comments

Beans White about 3|-|4|h - Beans are always cooked on

“HIGH”

- Dried beans should be soaked

overnight

Black about 3|-|4|h

Kidney beans about 2.5|-|3.5|h

Runner beans about 3|-|3.5|h

Peas green, podded about 4.5|h - Cooker setting “AUTO”

- On the “LOW” setting, cooking

times will be around 1|-|2h

longer.

- On the “HIGH” setting, cooking

times will be around 1|-|1.5|h

shorter.

green, whole pods about 5|h

Carrots sliced about 5|-|6 h

Potatoes diced about 5|-|6 h

Poultry about 5|h

Beef about 6|h

Pork about 5|h

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9. Recipes

9.1 Beef stew

Ingredients:

•2|tbsp olive oil

• 750 g lean beef (e.g. fillet)

• 250|g potatoes, peeled and diced

• 200|g celery, cut in strips

• 150|g red peppers, diced

•80|g onions, diced

• 150|g carrots, sliced

• 300|g tomato purée

•2|tbsp curry powder

•1|-|2|tsp salt

• pepper to taste

• 200|ml hot vegetable or meat stock

Preparation:

1. First put the vegetables into the cooking

pot.

2. Sear the beef well in a pan with the ol-

ive oil and put it on top of the vegeta-

bles.

3. Fill up with the stock.

4. Cook for about 6|h on the setting

“AUTO”.

5. Finally season with salt, pepper and

curry.

9.2 Pork goulash

Ingredients:

•500|g diced pork

•2|tbsp clarified butter

•1/2|tsp mustard

•1|tbsp tomato purée

•1|onion, peeled and diced

•1|-|2|garlic cloves, crushed

•1|grated carrot

•200|ml beer

•600|ml vegetable stock

• Salt, pepper, paprika

• cornflour or other thickener

Preparation:

1. Sear the meat well in a pan with the

clarified butter.

2. Add the salt, pepper, paprika, onions,

carrot, garlic, mustard and tomato

purée.

3. Let the mixture fry for a short time.

4. Then add the beer.

5. Put everything into the cooking pot.

6. Add the vegetable stock.

7. Cook for about 5|-|6|h on the setting

“AUTO”.

8. Thicken the sauce with cornflour or oth-

er starch.

9. Serve with rice or with boiled or

mashed potatoes

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9.3 Lemon chicken

Ingredients:

•1|whole chicken

•1|apple, peeled and sliced

•1|celery stalk, cut into strips

•1|onion, diced

• Zest and juice of a lemon

•1/2|tsp dried or fresh rosemary,

chopped

• 225|ml hot water

• Salt and pepper

Preparation:

1. Rub salt and pepper all over the out-

side of the bird.

2. Put the apple and celery into the body

cavity.

3. Place the chicken in the cooking pot

with the breast uppermost.

4. Sprinkle it with the onion, rosemary

and lemon zest.

5. Sprinkle it with hemon juice.

6. Pour in the hot water.

7. Cook it for about 1|h on “HIGH”.

8. Then switch to “LOW”.

9. Cook for about 6 to 8|h until the meat

is really tender.

10. About once an hour, briefly lift the lid

and baste the chicken with the sauce.

Tips:

• You can also use garlic in this dish.

Braise it lightly together with the onion.

• You can also use chicken stock instead

of water to get a more flavoursome

sauce.

• Shortly before serving, you can place

the chicken on a baking tray and grill it

for 5 to 15 minutes. This will make the

skin brown and crisp.

9.4 Tasty lentil stew

Ingredients:

• 400|g lentils, washed and drained

• 1 can of tomatoes in pieces (or 400|g

fresh tomatoes, skinned and diced)

•1|l beef stock

• 450|ml water

•1|carrot cut into small pieces

•1|celery stalk or 150 g celeriac,

chopped

• 750 g strongly flavoured sausage, such

as cabanossi or krakowska (krakauer),

sliced

Preparation:

1. Put all the ingredients in the cooking

pot.

2. Put the lid in place.

3. Cook on “HIGH” for about 3|h, on

“AUTO” for about 5|h, or on “LOW”

for about 6|-|7 h.

10. Cleaning

Clean the device prior to its first use!

DANGER! Risk of electric

shock!

~ Pull the mains plug out of the wall socket

before you clean the device.

DANGER! Risk of injury

through burning!

~ Allow all the parts to cool down before

cleaning.

WARNING! Risk of material damage!

~ Do not use any astringent or abrasive

cleaning agents.

• Clean the device after each use and re-

move all food residues.

10.1 Cleaning the base

1. Clean base|5 with a damp cloth. A lit-

tle washing-up liquid may also be

used.

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2. Wipe off with clean water.

3. Do not use the appliance again until it

is completely dry.

10.2 Cleaning the

accessories

• Clean the lid|1 and cooking pot|3 by

hand in the sink.

11. Disposal

This product is subject to the

provisions of European Direc-

tive 2012/19/EC. The symbol

showing a wheelie bin crossed

through indicates that the prod-

uct requires separate refuse

collection in the European Union. This applies

to the product and all accessories marked

with this symbol. Products identified with this

symbol may not be discarded with normal

household waste, but must be taken to a col-

lection point for recycling electric and elec-

tronic appliances. Recycling helps to reduce

the consumption of raw materials and protect

the environment.

Packaging

When disposing of the packaging, make

sure you comply with the environmental reg-

ulations applicable in your country.

12. Problem-solving

If your device fails to function as required,

please try this checklist first. Perhaps there is

only a minor problem, and you can solve it

yourself.

DANGER of electric shock!

Do not attempt to repair the device

yourself under any circumstances.

13. Technical specifica-

tions

Subject to technical modification.

Fault

Possible causes /

Action

No function

• Has the device been con-

nected to the power sup-

ply?

• Check the connection.

• Has the thermal cut-out

switched off the device?

(see “Thermal cut-out” on

page 7)

Model: SSC 200 A1

Mains voltage: 220|- 240 V ~50|- 60 Hz

Protection class: I

Power rating: 200 W

Capacity: 3.5|litres

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14. Warranty of the

HOYER Handel GmbH

Dear Customer,

your device is provided with a 3 year war-

ranty starting with the purchase date. In the

event of product defects, you are entitled to

statutory rights against the vendor. These

statutory rights are not restricted by our war-

ranty presented in the following.

Warranty conditions

The warranty period starts with the purchase

date. Please keep the original purchase re-

ceipt in a safe place. This document is re-

quired to verify the purchase.

If within three years from the purchase date

of this product a material or factory defect

occurs, the product will be repaired or re-

placed by us – at our discretion – free of

charge to you. This warranty implies that

within the period of three years the defective

device and the purchase receipt are present-

ed, including a brief written description of

the defect and the time it occurred.

If the defect is covered by our warranty, the

repaired or a new product will be returned

to you. No new warranty period starts with

a repair or replacement of the product.

Warranty period and statutory

claims for defects

The warranty period is not extended when

the warranty has been claimed. This also ap-

plies to replaced and repaired parts. Any

damages and defects already existing at the

time of purchase must be reported immedi-

ately upon unpacking. Repairs arising after

the expiration of the warranty period are

subject to a charge.

Warranty coverage

The device was produced carefully according

to strict quality guidelines and tested diligent-

ly prior to delivery.

The warranty applies to material or factory

defects.

Excluded from the warranty are

wear parts subject to normal wear

and damages to fragile parts, e.g.

switches, batteries, lamps or other

parts manufactured from glass.

This warranty expires if the product is dam-

aged, not used as intended or not serviced.

For the proper operation of the product, all in-

structions listed in the operating instructions

must be observed carefully. Any form of use

and handling that is advised against in the

operating instructions or warned against

must always be avoided.

The product is only intended for private and

not for commercial use. In the case of incor-

rect and improper treatment, use of force and

interventions not performed by our author-

ised Service Centre, the warranty shall cease.

Handling in case of a warranty

claim

In order to ensure prompt processing of your

matter, please observe the following notes:

• Please keep the article number

IAN: 276961

and the purchase receipt

as a purchase verification for all inquiries.

• The article number can be found on the

rating plate, an engraving, the title

page of your instructions (in the bottom

left), or as a label on the rear or under-

side of the device.

• If faulty operation or other defects occur,

first contact the Service Centre listed in

the following by telephone or email.

• Then, you are able to send a product re-

ported as defective free of charge to the

service address specified to you, includ-

ing the purchase receipt and the infor-

mation on the defect and when it

occurred.

Please visit www.lidl-service.com to

download this and many other

manuals, product videos and soft-

ware.

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Service Centre

Service Great Britain

Tel.: 0871 5000 720 (£ 0.10/Min.)

E-Mail: [email protected]

Service Ireland

Tel.: 1890 930 034

(0,08 EUR/Min., (peak))

(0,06 EUR/Min., (off peak))

E-Mail: [email protected]

IAN: 276961

Supplier

Please note that the following address is no

service address. First contact the afore-

mentioned Service Centre.

HOYER Handel GmbH

Tasköprüstraße 3

22761 Hamburg

Germany

GB

IE

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Tartalom

1. Áttekintés ....................................................................................... 16

2. RendeltetésszerŅ használat............................................................. 17

3. Biztonsági utasítások...................................................................... 17

4. A csomag tartalma ......................................................................... 20

5. Az elsĩ használatbavétel elĩtt ........................................................ 21

6. A készülék kezelése ....................................................................... 21

6.1 Az étel elkészítése................................................................................ 21

6.2 Az étel elkészülésének ellenĩrzése ......................................................... 22

6.3 A használat befejezése......................................................................... 22

6.4 Túlmelegedés elleni védelem ................................................................. 22

7. Ötletek a rotyogtató fazékkal történĩ fĩzéshez .............................. 22

7.1 A rotyogtató fazékban fĩzhetĩ élelmiszerek ............................................ 22

7.2 A rotyogtató fazékban nem fĩzhetĩ élelmiszerek ..................................... 22

7.3 Ötletek és trükkök................................................................................. 23

8. Párolási idĩ .................................................................................... 24

9. Receptek ........................................................................................ 25

9.1 Marhahúsos fazék................................................................................ 25

9.2 Sertéspörkölt németesen........................................................................ 25

9.3 Citromos csirke.................................................................................... 26

9.4 Kiadós lencsefĩzelék............................................................................ 26

10. Tisztítás .......................................................................................... 26

10.1 Az alsó rész tisztítása........................................................................... 27

10.2 A tartozékok tisztítása .......................................................................... 27

11. Eltávolítás....................................................................................... 27

12. Problémamegoldás......................................................................... 27

13. MŅszaki adatok.............................................................................. 27

14. Garancia ........................................................................................ 28

1. Áttekintés

1 fedĩ

2 a fedĩ füle

3 fĩzĩtartály

4 a készülék fülei

5 alsó rész

6 ellenĩrzĩ lámpa

7 kezelĩgomb

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Köszönjük bizalmát!

Gratulálunk új rotyogtató fazekához.

A készülék biztonságos használata, továb-

bá a szolgáltatások teljes körŅ megismerése

érdekében:

•Az elsĩ használatbavétel elĩtt fi-

gyelmesen olvassa végig a hasz-

nálati útmutatót.

• Feltétlenül tartsa be az útmutató

biztonsági utasításait!

• A készülék kizárólag a haszná-

lati útmutatóban ismertetett mó-

don üzemeltethetĩ.

• Ĩrizze meg a használati útmuta-

tót.

• Amennyiben késĩbb megválna a

készüléktĩl, akkor kérjük, mellé-

kelje a használati útmutatót is.

Sok örömöt kívánunk az új rotyogtató faze-

ka használatához!

Jelek a készüléken

VESZÉLY!

Forró felületek

Az égési sérülések megelĩzése érdekében

mŅködés közben nem szabad megérinteni a

készülék felületeit. Kizárólag az arra kialakí-

tott fogantyúkat és kezelĩelemeket érintse

meg.

Az ezzel a jelzéssel megjelölt

anyagok nem változtatják meg az

élelmiszerek ízét vagy illatát.

2. RendeltetésszerŅ

használat

Ezzel a rotyogtató fazékkal az ételeket kímé-

letesen készítheti el.

A készülék kizárólag háztartási célokra ké-

szült. A készüléket csak beltéren és száraz

helyiségekben szabad használni.

A készüléket nem szabad üzleti célokra

használni.

Rendeltetésellenes használat

FIGYELMEZTETÉS anyagi károkra!

A fedĩ|1 és a fĩzĩtartály|3 pirításra,

sütĩben, mikrosütĩben, mélyhŅtĩben vagy

termoszedényben nem alkalmazható.

3. Biztonsági

utasítások

Figyelmeztetĩ jelzések

A kezelési útmutató szükség esetén a követke-

zĩ figyelmeztetĩ jelzéseket használja:

VESZÉLY! Magas kockázat: a fi-

gyelmeztetés figyelmen kívül hagyá-

sa súlyos, életveszélyes sérülést

okozhat.

FIGYELMEZTETÉS! Közepes kockázat: a

figyelmeztetés figyelmen kívül hagyása sérü-

léseket vagy súlyos anyagi károkat okozhat.

VIGYÁZAT: Alacsony kockázat: a figyel-

meztetés figyelmen kívül hagyása könnyŅ

sérüléseket vagy anyagi károkat okozhat.

MEGJEGYZÉS: a készülék használatához

szükséges tudnivalók, speciális jellemzĩk.

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Utasítások a készülék biztonságos üzemeltetéséhez

~

A készüléket gyermekek 8 éves kortól, fizikailag, érzékszervileg

vagy szellemileg/értelmileg korlátozott, vagy megfelelĩ tapaszta-

lattal és/vagy tudással nem rendelkezĩ személyek csak felügyelet

mellett, illetve csak akkor használhatják, ha a készülék használatá-

ból eredĩ veszélyeket megértették. Gyermekek nem játszhatnak a

készülékkel. A tisztítást és a felhasználói karbantartást gyermekek

nem végezhetik felügyelet nélkül, kivéve, ha legalább 8 évesek, és

tevékenységüket folyamatosan felügyelik.

~

A 8 év alatti gyermekeket távol kell tartani a készüléktĩl és a kábe-

lektĩl.

~

Üzem közben a készülék felülete nagyon felforrósodik.

Üzem közben a készüléket kizárólag a kezelĩgombnál|

7

,

a fedĩ fülénél

|2

vagy a készülék füleinél|

4

foghatja meg.

~

Az elsĩ használat elĩtt tisztítsa meg a készülék minden olyan ele-

mét és felületét, amely hozzá fog érni az élelmiszerekhez (lásd

„Tisztítás” a következĩ oldalon:|26).

~

Ha a készülék csatlakozóvezetéke megsérül, akkor azt a gyártóval

vagy szervizével vagy más hasonlóan képzett szakemberrel javít-

tassa meg, hogy megelĩzze a veszélyeket.

~

Az alsó részt|

5

a csatlakozóvezetéket és a hálózati csatlakozódu-

gót nem szabad vízbe vagy más folyadékba mártani.

~

Amennyiben folyadék jutna az alsó részbe|

5

, azonnal húzza ki a

hálózati csatlakozódugót. Az újbóli üzembe helyezés elĩtt elle-

nĩriztesse a készüléket.

~

Ne alkalmazzon dörzsölĩ, maró vagy súroló hatású tisztítószereket.

~

A készülék nem üzemeltethetĩ külsĩ idĩkapcsoló órával vagy külön

távvezérlĩ rendszerrel.

~

A készüléket háztartási, illetve ahhoz hasonló alkalmazási célokra

terveztük, mint például ...

… konyhában munkatársak számára, boltokban, irodákban és

más kereskedelmi egységekben;

…mezĩgazdasági ingatlanokban;

… szállodák, motelek és más lakólétesítmények vendégei kiszol-

gálására;

… reggelizĩ panziókban.

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Silvercrest SSC 200 A1 Operating Instructions Manual

Silvercrest SSC 200 A1 Operating Instructions Manual

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