Candy FCDIEN536X Používateľská príručka

PROPERTY OF

CL N° REV. DATE

SPECIFICATION

1/1

MODIFY DESCRIPTION

MODIFIED BY

BASE CODE

TREATMENT

MATERIAL

DATE SIGNATURE

DRAWN

CHECKED

FOR

WEIGHT SCALE

SIZE

NAME

(LOCAL LANGUAGE)

PART CODE

SHEET

REPLACE No ORIGIN CL No Class Specification

RELEASE LEVEL

WITHOUT OUR WRITTEN CONSENT IS FORBIDDEN

OF EU DIRECTIVE 2002/95/CE + AMENDMENTS

MATERIALS IN COMPLIANCE WITH REQUIREMENTS

A5

------------

19.11.2020

KULLANMA KILAVUZU C HLTTF05

61701

19.11.2020

C.FİDANCI

K.ÖZGÜR

USER MANUAL C HLTTF05

OVEN

GENERAL TOLERANCE

ISO 2768 - m

Printing Color

Grey Scala

-

SC 000-000

PRODUCTION RELEASED

------------

A

B

C

D

E

4 2 8 3 7 4 3 1

White Paper

2 2

52 gr/m - 70 gr/m

USER INSTRUCTIONS

OVENS

NOTICE D'EMPLOI ET D'INSTALLATION

DES FOURS ENCASTRABLES

MANUALE D’ISTRUZIONI

FORNO

POKYNY PRO UŽIVATELE

TROUBY

GB

FR

02

15

IT

29

CZ

42

CANDY HOOVER GROUP S.R.L. • Via Comolli 16 • 20861 Brugherio (MB) - Italy

NÁVOD NA POUŽITIE

RÚRY

SK

55

INSTRUCCIONES DE USO

HORNOS EMPOTRABLES

PT

68

INSTRUCTIUNI DE UTILIZARE

CUPTOARE

RO

81

,

Safety Indications

• During cooking, moisture may condense inside the oven cavity or

on the glass of the door. This is a normal condition. To reduce this

effect, wait 10-15 minutes after turning on the power before putting

food inside the oven. ln any case, the condensation disappears when

the oven reaches the cooking temperature.

• Cook the vegetables in a container with a lid instead of an open tray.

• Avoid leaving food inside the oven after cooking for more than

15/20 minutes.

• WARNING: the appliance and accessible parts become hot during

use. Be careful not to touch any hot parts.

• WARNING: the accessible parts can become hot when the grill is in

use. Children should be kept at a safe distance.

• WARNING: ensure that the appliance is switched off before

replacing the bulb, to avoid the possibility of electric shocks.

• WARNING: in order to avoid any danger caused by the accidental

resetting of the thermal interruption device, the appliance should

not be powered by an external switching device, such as a timer, or

be connected to a circuit that is regularly switched on and off.

• Children under 8 should be kept at a safe distance from the

appliance if not continuously supervised.

• Children should not play with the appliance.

• The appliance can be used by those aged 8 or over and by those

with limited physical, sensorial or mental capacities, without

experience or knowledge of the product, only if supervised or

provided with instruction as to the operation of the appliance, in a

safe way with awareness of the possible risks.

• Cleaning and maintenance should not be carried out by

unsupervised children.

• Do not use rough or abrasive materials or sharp metal scrapers to

clean the oven door glasses, as they can scratch the surface and

cause the glass to shatter.

GB 02

GB 03

• The oven must be switched off before removing the removable

parts. After cleaning, reassemble them according the instructions.

• Only use the meat probe recommended for this oven.

• Do not use a steam cleaner for cleaning operations.

• Connect a plug to the supply cable that is able to bear the voltage,

current and load indicated on the tag and having the earth contact.

The socket must be suitable for the load indicated on the tag and

must have ground contact connected and in operation. The earth

conductor is yellow-green in colour. This operation should be carried

out by a suitably qualified professional. ln case of incompatibility

between the socket and the appliance plug, ask a qualified

electrician to substitute the socket with another suitable type. The

plug and the socket must be conformed to the current norms of the

installation country. Connection to the power source can also be

made by placing an omnipolar breaker between the appliance and

the power source that can bear the maximum connected load and

that is in line with current legislation. The yellow-green earth cable

should not be interrupted by the breaker. The socket or omnipolar

breaker used for the connection should be easily accessible when the

appliance is installed.

• The disconnection may be achieved by having the plug accessible

or by incorporating a switch in the fixed wiring in accordance with the

wiring rules.

• lf the power cable is damaged, it should be substituted with a cable

or special bundle available from the manufacturer or by contacting

the customer service department. The type of power cable must be

H05V2V2-F. This operation should be carried out by a suitably

qualified professional. The earth conductor (yellow-green) must be

approximately 10 mm longer than the other conductors. For any

repairs, refer only to the Customer Care Department and request the

use of original spare parts.

• Failure to comply with the above can compromise the safety of the

appliance and invalidate the guarantee.

• Any excess of spilled material should be removed before cleaning.

• A long power supply failure during an occurring cooking phase may

cause a malfunction of the monitor. ln this case contact customer

service.

• The appliance must not be installed behind a decorative door in

order to avoid overheating.

• When you place the shelf inside, make sure that the stop is directed

upwards and in the back of the cavity. The shelf must be inserted

completely into the cavity.

• WARNING: Do not line the oven walls with aluminium foil or single-

use protection available from stores. Aluminium foil or any other

protection, in direct contact with the hot enamel, risk melting and

deteriorating the enamel of the insides.

• WARNING: Never remove the oven door seal.

• CAUTION: Do not refill the cavity bottom with water during cooking

or when the oven is hot.

• No additional operation/setting is required in order to operate the

appliance at the rated frequencies.

GB 04

Summary

GB 05

General Instructions

6

1.1 Safety indications

1.2 Electrical safety

1.3 Recommendations

1.4 Installation

1.5 Waste management

1.6 Conformity declaration

2.1 Overview

2.2 Accessories

2.3 First use

Product Description

8

3.1 Display description

3.2 Setting the correct time

3.3 Cooking modes

Use of the Oven

9

4.1 General notes on cleaning

4.2 Maintenance

• Removing and cleaning wire racks

• Removal of the oven window

• Removal and cleaning of the glass door

• Changing the bulb

Oven Cleaning and Maintenance

12

5.1 F.A.Q.

Troubleshooting

14

1. General Instructions

We thank you for choosing one of our products. For the

best results with your oven, you should read this

manual carefully and retain it for future reference.

Before installing the oven, take note of the serial

number so that you can give it to customer service staff

if any repairs are required. Having removed the oven

from its packaging, check that it has not been damaged

during transportation. If you have doubts, do not use

the oven and refer to a qualified technician for advice.

Keep all of the packaging material (plastic bags,

polystyrene, nails) out of the reach of children. When

the oven is switched on for the first time, strong

smelling smoke can develop, which is caused by the glue on the insulation panels surrounding the oven

heating for the first time. This is absolutely normal and, if it occurs, you should wait for the smoke to

dissipate before putting food in the oven. The manufacturer accepts no responsibility in cases where

the instructions contained in this document are not observed.

NOTE: the oven functions, properties and accessories cited in this manual will vary, depending on the

model you have purchased.

1.1 Safety Indications

Only use the oven for its intended purpose, that is only for the cooking of foods; any other use, for

example as a heat source, is considered improper and therefore dangerous. The manufacturer cannot

be held responsible for any damage resulting from improper, incorrect or unreasonable usage.

The use of any electrical appliance implies the observance of some fundamental rules:

- Do not pull on the power cable to disconnect the plug from the socket;

- Do not touch the appliance with wet or damp hands or feet;

- In general the use of adaptors, multiple sockets and extension cables is not recommended;

- In case of malfunction and/or poor operation, switch off the appliance and do not tamper with it.

1.2 Electrical Safety

ENSURE THAT AN ELECTRICIAN OR QUALIFIED TECHNICIAN MAKES THE ELECTRICAL CONNECTIONS.

The power supply to which the oven is connected must conform with the laws in force in the country of

installation. The manufacturer accepts no responsibility for any damage caused by the failure to observe

these instructions. The oven must be connected to an electrical supply with an earthed wall outlet or a

disconnector with multiple poles, depending on the laws in force in the country of installation. The

electrical supply should be protected with suitable fuses and the cables used must have a transverse

section that can ensure correct supply to the oven.

CONNECTION

The oven is supplied with a power cable that should only be connected to an electrical supply with 220-

240 Vac power between the phases or between the phase and neutral. Before the oven is connected to

the electrical supply, it is important to check:

- power voltage indicated on the gauge;

- the setting of the disconnector.

The grounding wire connected to the oven's earth terminal must be connected to the earth terminal of

the power supply.

WARNING

Before connecting the oven to the power supply, ask a qualified electrician to check the continuity of the

power supply's earth terminal. The manufacturer accepts no responsibility for any accidents or other

problems caused by failure to connect the oven to the earth terminal or by an earth connection that has

defective continuity.

GB 06

1.3 Recommendations

After each use of the oven, a minimum of cleaning will help keep the oven perfectly clean.

Do not line the oven walls with aluminium foil or single-use protection available from stores. Aluminium

foil or any other protection, in direct contact with the hot enamel, risks melting and deteriorating the

enamel of the insides. In order to prevent excessive dirtying of your oven and the resulting strong

smokey smells, we recommend not using the oven at very high temperature. It is better to extend the

cooking time and lower the temperature a little. In addition to the accessories supplied with the oven,

we advise you only use dishes and baking moulds resistant to very high temperatures.

1.4 Installation

The manufacturers have no obligation to carry this out. If the assistance of the manufacturer is required

to rectify faults arising from incorrect installation, this assistance is not covered by the guarantee. The

installation instructions for professionally qualified personnel must be followed. Incorrect installation

may cause harm or injury to people, animals or belongings. The manufacturer cannot be held

responsible for such harm or injury.

The oven can be located high in a column or under a worktop. Before fixing, you must ensure good

ventilation in the oven space to allow proper circulation of the fresh air required for cooling and

protecting the internal parts. Make the openings specified on last page according to the type of fitting.

NOTE: as the oven could require maintenance work, it is advisable to keep another wall socket available

so that the oven can be connected to this if it is removed from the space in which it is installed. The

power cable must only be substituted by technical service staff or by technicians with equivalent

qualifications.

1.5 Waste management and environmental protection

This appliance is labelled in accordance with European Directive 2012/19/EU regarding

electric and electronic appliances (WEEE). The WEEE contain both polluting substances

(that can have a negative effect on the environment) and base elements (that can be

reused). It is important that the WEEE undergo specific treatments to correctly remove and

dispose of the pollutants and recover all the materials. Individuals can play an important

role in ensuring that the WEEE do not become an environmental problem; it is essential to

follow a few basic rules:

- The WEEE should not be treated as domestic waste;

- The WEEE should be taken to dedicated collection areas managed by the town council or a registered

company.

In many countries, domestic collections may be available for large WEEEs. When you buy a new

appliance, the old one can be returned to the vendor who must accept it free of charge as a one-off, as

long as the appliance is of an equivalent type and has the same functions as the purchased appliance.

SAVING AND RESPECTING THE ENVIRONMENT

Where possible, avoid pre-heating the oven and always try to fill it. Open the oven door as infrequently

as possible, because heat from the cavity disperses every time it is opened. For a significant energy

saving, switch off the oven between 5 and 10 minutes before the planned end of the cooking time, and

use the residual heat that the oven continues to generate. Keep the seals clean and in order, to avoid any

heat dispersal outside of the cavity. If you have an electric contract with an hourly tariff, the "delayed

cooking" programme makes energy saving more simple, moving the cooking process to start at the

reduced tariff time slot.

1.6 Declaration of compliance

By placing the mark on the appliance, we are confirming compliance to all relevant European

safety, health and environmental requirements which are applicable in legislation for this product.

GB 07

A low light around the central main switch could be present when the oven is off. This is a normal

behavior. I can be removed just turning the plug upside down or swapping the supply terminals.

GB 08

2. Product Description

2.1 Overview

1. Control panel

2. Shelf positions

(lateral wire grid if included)

3. Metal grill

4. Drip pan

5. Fan (behind the steel plate)

6. Oven door

2.2 Accessories

Drip pan

1

Collects the residues that drip during the cooking

of foods on the grills.

Metal grill

3

Holds baking trays and plates.

2.3 First Use

PRELIMINARY CLEANING

Clean the oven before using for the first time. Wipe over external surfaces with a damp soft cloth. Wash

all accessories and wipe inside the oven with a solution of hot water and washing up liquid. Set the

empty oven to the maximum temperature and leave on for about 1 hour, this will remove any lingering

smells of newness.

2

3

4

6

5

175

07:40

1

Lateral Wire Grids

2

It located at both sides of the oven cavity. It holds

metal grills and drip pans.

GB 09

3. Use of the Oven

3.1 Display description

WARNING: the first operation to carry out after the oven has been

installed or following the interruption of power supply (this is

recognizable the display pulsating and showing 12:00 ) is setting

the correct time. This is achieved as follows.

•Push the central button 4 times

•Set time with "-" "+" buttons.

•Release all buttons.

ATTENTION: The oven will only operate providing the clock is set.

00:00

select

3.2 Setting the correct time

175

7

1

2

3

4

5

6

8

WARNING!

The first operation to carry out after installation, or after a

power cut, is to set the time of day (a power cut has occured

if the display is flashing 12:00).

200°-> The temperature LED “°” flashes until the displayed

temperature is reached.

HOT -> When a programme finishes, if the oven is still hot,

the display shows "HOT", alternating with the time, even if

the knobs are positioned to OFF.

1. Minute minder

2. Clock setting

3. Cooking time

4. End of cooking

5. Temperature or clock display

6. LCD display adjustment controls

7. Thermostat selector knob

8. Function selector knob

07:40

GB 10

FUNCTION HOW TO DEACTIVATE WHAT IT DOES WHY IT IS NEEDED HOW TO USE

KEY LOCK

MINUTE

MINDER

COOKING

TIME

END OF

COOKING

•Child Lock function is

activated by touching Set

(+) for a minimum of 5

se con d s . F r o m this

moment on all other

function are locked and

the display will flash

STOP and preset time

intermittently.

•Child Lock function is

deactivated by touching

touchpad Set (+) again

for a minimum of 5

se con d s . F r o m this

moment on all functions

are selectable again.

•Push the central button

1 times

•Press the buttons "-"

"+"

to set the required time

•Release all the buttons

•When the set time as

elapsed an audible alarm

is activated (this alarm

will stop on its own,

however it ca n b e

stopped immediately by

pressing the button)

SELECT.

•Sounds an alarm at the

end of the set time.

•During the process, the

display shows the

remaining time.

•Allows to use the oven as

ala rm cloc k ( coul d b e

a c t i vate d e i t h e r w i t h

operating the oven or with

out operating the oven)

• Push the central button

2 times

• Press the buttons "-" or

"+"to set the lenght of

cooking required

• Release all buttons

• S e t t h e c o o k i n g

function with the oven

function selector

• It allows to preset the

cooking time required for

the recipe chosen.

• To check how long is left

to run press the SELECT

button 2 Times.

• To alter/change the

preset time press SELECT

and "-" "+" buttons.

•Push any button to

stop the signal. Push the

central button to return

t o t h e c l o c k

function.

•When the time is elapsed

the oven will switch off

automatically.

Should you wish to stop

cooking earlier either turn

the function selector to 0, or

s e t t i m e t o 0 : 0 0

(SELECT and "-" "+" buttons)

•At the time set, the

oven will switch off. To

switch off manually,

turn the oven function

selector to position O.

•Enables you to set the

end of cooking time

•To check the preset

time push the central

button 3 times

•To modify the preset

time p ress butt o n s

SELECT + "-" "+"

•Push the central button

3 t i me s • Pre ss t he

buttons "-" "+" to set the

time at which you wish

the oven to switch off

•Release the buttons

• S e t t h e c o o k i n g

function with the oven

function selector.

•This function is typically

used with “cooking time”

function.

For example if the dish has

to be cooked for 45 minutes

and needs to be ready by

12:30, simply select the

required function, set the

cooking time to 45 minutes

and the end of cooking time

to 12:30.

•At the end of the cooking

set time, the oven will

switch off automatically and

an audible alarm will ring.

• C o o k i n g w i l l s t a r t

autom atical ly a t 1 1:45

(12:30 minus 45 mins) and

will continue until the pre-

set end-of-cooking-time,

when the oven will switch

itself off automatically.

WARNING.

If the END of cooking is

selected without setting the

length of cooking time, the

oven will start cooking

immediately and it will stop

at the END of cooking time

set.

GB 11

T °C

range

Function

Dial

Function (Depends on the oven model)

*Tested in accordance with the EN 60350-1 for the purpose of energy consumption declaration and energy class.

3.3 Cooking Modes

LAMP: Turns on the oven light.

GRILL : use the grill with the door closed.

The top heating element is used alone and you can adjust the temperature. Five

minutes preheating is required to get the elements red-hot. Success is

guaranteed for grills, kebabs and gratin dishes. White meats should be put at a

distance from the grill; the cooking time is longer, but the meat will be tastier. You

can put red meats and fish fillets on the shelf with the drip tray underneath. The

oven has two grill positions.

CONVECTION+FAN: We recommend you use this method for poultry, pastries,

fish and vegetables. Heat penetrates into the food better and both the cooking

and preheating times are reduced. You can cook different foods at the same time

with or without the same preparation in one or more positions. This cooking

method gives even heat distribution and the smells are not mixed. Allow about

ten minutes extra when cooking foods at the same time.

CONVENTIONAL: Both top and bottom heating elements are used. Preheat the

oven for about ten minutes. This method is ideal for all traditional roasting and

baking. For seizing red meats, roast beef, leg of lamb, game, bread, foil wrapped

food (papillotes), flaky pastry. Place the food and its dish on a shelf in mid position.

DEFROST: When the dial is set to this position. The fan circulates air at room

temperature around the frozen food so that it defrosts in a few minutes without

the protein content of the food being changed or altered.

BOTTOM HEATING + FAN: The bottom heating element is used with the fan

circulating the air inside the oven. This method is ideal for juicy fruit flans, tarts,

quiches and pâté.

It prevents food from drying and encourages rising in cakes, bread dough and

other bottom-cooked food. Place the shelf in the bottom position.

Cook Light: This function allows to cook in a healthier way, by reducing the

amount of fat or oil required. The combination of heating elements with a

pulsating cycle of air ensures a perfect baking result.

PIZZA: With this function hot air circulated in the oven to ensure perfect result for

dishes such as pizza or cake.

*

T °C

range

220

210

230

190

220

50 ÷ MAX

GB 12

4. Oven cleaning and maintenance

4.1 General notes on cleaning

The lifecycle of the appliance can be extended through regular cleaning. Wait for the oven to cool before

carrying out manual cleaning operations. Never use abrasive detergents, steel wool or sharp objects for

cleaning, so as to not irreparably damage the enamelled parts. Use only water, soap or bleach-based

detergents (ammonia).

GLASS PARTS

It is advisable to clean the glass window with absorbent kitchen towel after every use of the oven. To

remove more obstinate stains, you can use a detergent-soaked sponge, well wrung out, and then rinse

with water.

OVEN WINDOW SEAL

If dirty, the seal can be cleaned with a slightly damp sponge.

ACCESSORIES

Clean accessories with a wet, soapy sponge before rinsing and drying them: avoid using abrasive

detergents.

DRIP PAN

After using the grill, remove the pan from the oven. Pour the hot fat into a container and wash the pan in

hot water, using a sponge and washing-up liquid.

If greasy residues remain, immerse the pan in water and detergent. Alternatively, you can wash the pan

in the dishwasher or use a commercial oven detergent. Never put a dirty pan back into the oven.

4.2 Maintenance

REMOVAL OF THE OVEN WINDOW

1. Open the front window.

2. Open the clamps of the hinge housing on the right and left side of the front window by pushing them

downwards.

3. Replace the window by carrying out the procedure in reverse.

REMOVING AND CLEANING WIRE RACKS

1. Remove the wire racks by pulling them in the direction of the arrows (see below)

2. To clean the wire racks either put them in the dishwasher or use a wet sponge, ensuring that they are

dried afterwards.

3. After the cleaning process install the wire racks in reverse order.

LOW-E

1

2

3

1.

2.

3.

4.

5.

6.

7.

.REMOVAL AND CLEANING OF THE GLASS DOOR

1. Open the oven door.

2.3.4. Lock the hinges, remove the screws and remove the upper metal cover by pulling it upwards.

5.6. Remove the glass, carefully extracting it from the oven door (NB: in pyrolytic ovens, also remove the

second and third glass (if present)).

7. At the end of cleaning or substitution, reassemble the parts in reverse order.

On all glass, the indication "Pyro" must be legible and positioned on the left side of the door, close to the

left-hand lateral hinge. In this way, the printed label of the first glass will be inside the door.

GB 13

GB 14

CHANGING THE BULB

1. Disconnect the oven from the mains supply.

2. Undo the glass cover, unscrew the bulb and replace it with a new bulb of the same type.

3. Once the defective bulb is replaced, replace the glass cover.

5. Troubleshooting

5.1 FAQ

PROBLEM POSSIBLE CAUSE SOLUTION

The oven does not heat up

The clock is not set Set the clock

The child lock is on

A cooking function and

temperature has not been set

Deactivate the child lock

Ensure that the necessary

settings are correct

The oven does not heat up

• Pendant la cuisson, de l’humidité peut se condenser à l’intérieur de la

cavité ou sur la vitre de la porte. Il s’agit d’un phénomène normal. Pour

réduire cet effet, attendez 10-15 minutes après avoir allumé l’appareil

avant de mettre les aliments au four. La condensation disparaîtra de

toutes façons dès que le four aura atteint la température de cuisson.

• Cuisez les légumes dans un récipient avec couvercle plutôt que dans

un ustensile ouvert.

• Évitez de laisser des aliments à l’intérieur du four plus de 15-20

minutes après cuisson.

• AVERTISSEMENT : L’appareil et ses parties accessibles chauffent

pendant l’utilisation.

Faites attention à ne pas toucher les parties chaudes.

• AVERTISSEMENT : Les parties accessibles peuvent devenir très

chaudes quand le grill est en marche. Les enfants doivent être tenus à

une distance de sécurité.

• AVERTISSEMENT : Vérifiez que l’appareil est éteint avant de remplacer

l’ampoule, pour éviter le risque de chocs électriques.

• AVERTISSEMENT : Afin d’éviter tout risque lié à la réinitialisation

accidentelle de l’interrupteur thermique, l’appareil ne doit pas être

alimenté par un dispositif de commutation externe, tel qu’une

minuterie, ou relié à un circuit régulièrement allumé et éteint.

• Les enfants de moins de 8 ans doivent rester à une distance de

sécurité de l’appareil s’ils ne sont pas surveillés en permanence.

• Les enfants ne doivent pas jouer avec l’appareil.

L’appareil peut être utilisé par des enfants de plus de 8 ans et par des

personnes dont les capacités physiques, sensorielles ou mentales sont

limitées, sans expérience ni connaissance du produit, uniquement s’ils

sont surveillés ou s’ils ont été informés de la manière d’utiliser

l’appareil, en toute sécurité et qu’ils comprennent les risques possibles.

• Le nettoyage et l’entretien ne doivent pas être effectués par des

enfants sans surveillance.

FR 15

Conseils De Securite

FR 16

• N’utilisez pas de matériaux rugueux ou abrasifs ou de racloirs

métalliques acérés pour nettoyer les vitres des portes des fours, car cela

pourrait rayer la surface et provoquer la rupture de la vitre.

• Coupez le four avant de retirer les pièces amovibles.

• Après le nettoyage, remontez-les selon les instructions.

• Utilisez uniquement la sonde à viande recommandée pour ce four.

• N’utilisez pas un nettoyeur à vapeur pour le nettoyage.

• Branchez le câble d’alimentation sur une prise de courant qui

supporte le voltage (le courant et la charge sont indiqués sur l’étiquette)

et vérifiez la présence d’une mise à la terre. La prise d’alimentation doit

supporter la charge indiquée sur l’étiquette et être dotée d’une mise à

la terre en état de fonctionnement. Le conducteur de mise à la terre est

jaune et vert. Cette opération doit être exécutée par le personnel

qualifié. En cas d’incompatibilité entre la prise d’alimentation et la fiche

du câble de l’appareil, demandez à un électricien professionnel de

remplacer la prise d’alimentation par un dispositif compatible.

La fiche du câble d’alimentation et la prise d’alimentation doivent être

conformes aux normes en vigueur dans le pays d’installation.

Il est possible de brancher l’appareil à la prise d’alimentation en

installant entre l’appareil et la prise d’alimentation un disjoncteur

multipolaire qui supporte la charge électrique maximale,

conformément aux lois en vigueur.

Le conducteur jaune et vert de mise à la terre ne doit pas être bloqué

par le disjoncteur. La prise d’alimentation ou le disjoncteur multipolaire

utilisé pour le branchement doit rester à tout moment accessible après

installation de l’appareil.

• Le débranchement doit se faire à l’aide soit de la prise d’alimentation,

soit d’un interrupteur installé sur le circuit électrique fixe,

conformément aux normes électriques.

• Si le câble d’alimentation est endommagé, il doit être remplacé par un

câble ou un faisceau de câbles spécial disponible auprès du fabricant ou

du service après-vente.

• Le câble d’alimentation requis est le H05V2V2-F.

• Cette opération doit être exécutée par le personnel qualifié. Le

conducteur de mise à la terre (jaune et vert) doit être environ 10 mm

plus long que les autres conducteurs. Pour toutes réparations,

contactez le service après-vente en insistant sur l’utilisation de pièces

de rechange d’origine.

• Le non-respect des consignes ci-dessus peut compromettre la

sécurité de l’appareil et annuler la garantie.

• Éliminez les éclaboussures importantes avant de procéder au

nettoyage.

• Une coupure de courant prolongée durant une phase de cuisson peut

engendrer un dysfonctionnement de l’écran. Dans ce cas, veuillez

contacter le service après-vente.

• L’appareil ne doit pas être installé derrière une porte décorative, pour

éviter la surchauffe.

• Pour introduire la grille dans le four, vérifiez que le butoir est dirigé

vers le haut et au fond de la cavité. La grille doit être complètement

insérée dans la cavité.

• AVERTISSEMENT : Ne recouvrez pas les parois du four avec du papier

aluminium ou une protection jetable disponible dans les magasins. Le

papier d’aluminium ou toute autre protection, en contact direct avec

l’émail chaud, risque de fondre et de détériorer l’émail de la cavité

intérieure.

• AVERTISSEMENT : N’enlevez jamais le joint de la porte du four.

• PRUDENCE : Ne remplissez pas le fond de la cavité avec de l’eau

pendant la cuisson ou lorsque le four est chaud.

• Aucune autre opération ni aucun autre réglage ne sont requis pour

faire fonctionner l’appareil aux fréquences nominales.

FR 17

SOMMAIRE

FR 18

Instructions Générales

19

1.1 Indications de sécurité

1.2 Sécurité électrique

1.3 Recommandations

1.4 Installation

1.5 La gestion des déchets et la

protection de l'environnement

1.6 Déclaration de conformité

2.1 Vue d'ensemble

2.2 Accessoires

2.3 Première utilisation

Description du produit

22

3.1 Description de l'affichage

3.2 Reglage de l'heure

3.3 Mode de cuisson

Utilisation du Four

23

4.1 Remarques générales concernant

le nettoyage

4.2 Entretien

• Retrait et nettoyage des grilles

• Retrait de la porte du four

• Retrait et nettoyage des vitres

• Remplacement de l'ampoule

Nettoyage du four et

maintenance

26

5.1 F.A.Q.

Dépannage

28

1. Instructions générales

Nous vous remercions d'avoir choisi un de nos produits.

Pour obtenir les meilleurs résultats avec votre four, vous

devez lire attentivement ce manuel et le conserver pour

toute consultation ultérieure. Avant d'installer le four,

notez le numéro de série, il vous sera demandé par le

support technique si des réparations sont nécessaires.

Après avoir enlevé le four de son emballage, vérifiez

qu'il n'a pas été endommagé pendant le transport. Si

vous avez des doutes, ne pas utiliser le four et se référer

à un technicien qualifié pour obtenir des conseils.

Conservez tous les matériaux d'emballage (sacs en

plastique, polystyrène, clous) hors de la portée des

enfants.Lors de la première utilisation du four, il peut se produire un dégagement de fumée âcre

provoqué par le premier échauffement de la colle des panneaux d’isolation enveloppant le four. Ce

phénomène est normal. Attendez que la fumée cesse avant de cuire des aliments. Le fabricant décline

toute responsabilité dans les cas où les instructions contenues dans le présent document ne sont pas

respectées.

REMARQUE: les fonctions du four, les propriétés et les accessoires cités dans ce manuel peuvent varier

selon les modèles.

1.1 Indications de sécurité

Utilisez uniquement le four à sa destination, qui est seulement pour la cuisson des aliments; toute autre

utilisation, par exemple comme une source de chaleur, est considérée comme inapproprié et donc

dangereuse. Le fabricant ne peut être tenu responsable de tout dommage lié à une mauvaise utilisation

ou a des modifications techniques du produit.

L'utilisation de tout appareil électrique implique le respect de certaines règles fondamentales:

- Ne pas tirer sur le fil électrique pour débrancher la prise.

- Ne pas toucher l'appareil avec les mains ou les pieds mouillés ou humides;

- En général l'utilisation d'adaptateurs, de prises multiples et de rallonges est déconseillé;

- En cas de dysfonctionnement et / ou de mauvais fonctionnement, éteindre l'appareil et ne pas y

toucher.

1.2 Sécurité électrique

LE BRANCHEMENT ELECTRIQUE DOIT ÊTRE REALISE PAR UN INSTALLATEUR AGREE OU UN

TECHNICIEN DE E.QUALIFICATION SIMILAIR

L'alimentation électrique à laquelle le four est connecté doit être conforme aux lois en vigueur dans le

pays d'installation. Le fabricant décline toute responsabilité pour tout dommage causé par le non

respect de ces instructions. Le four doit être raccordé à l'alimentation électrique avec une prise murale

reliée à la terre ou par l'intermédiaire d'un dispositif à coupure omnipolaire, selon les lois en vigueur

dans le pays d'installation. L'alimentation électrique doit être protégée par des fusibles appropriés et les

câbles utilisés doivent avoir une section transversale qui peut assurer une alimentation normale du four.

CONNEXION

Le four est livré avec un câble d’alimentation permettant le raccordement sous une tension électrique

de 220-240 V entre les phases ou entre phase et neutre. Le raccordement devra être effectué après

avoir vérifié:

- La tension d'alimentation indiquée sur le compteur;

- Le réglage du disjoncteur.

Le fil de protection du cordon (vert/jaune) relié à la Borne Terre de l’appareil doit être relié à la Borne

Terre de l’installation.

FR 19

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