Zanussi ZBF3084 Používateľská príručka

Značka: Zanussi

Model: ZBF3084

Kategória: Mrazničky

Typ: Používateľská príručka

FREEZER

ÊÁÔÁØÕÊÔÇÓ

ZBF 3084

INSTRUCTION BOOKLET

ÅÃ×ÅÉÑÉÄÉÏ ÏÄÇÃÉÙÍ

2223 502-12

Instructions for the use of the instructions booklet

Notes which are important for your safety or for the proper functioning of the appliance

Supplementary information regarding operation and practical applications of the appliance.

Tips and notes concerning economical and environmentally sound use of the appliance

Safety Instructions

This information has been provided in the interests of your safety. Please read it before installing or

using the appliance. Please retain the instruction book for future reference. If owner ship is transferred,

please leave the user manual for the new owner.

Domestic Use

• The domestic refrigerators and freezers are

designed to be used specifically for the storage of

edible foodstuffs only.

• Check the appliance for transport damage. Under

no circumstances should a damaged appliance be

installed. In the event of damage please contact

your retailer.

• This appliance is heavy. The edges and projecting

parts of the cabinet may be sharp. Be careful when

moving the cabinet and always use gloves.

• Any electrical work required to install this appliance

should be carried out by a qualified electrician or

competent person.

• Make sure that the power plug is not squashed or

damaged by the back of the appliance. Make sure

that the cable is not trapped underneath the

appliance, nor touches the motor.

• Do not remove the power cord by pulling on its

lead, particularly when the appliance is being

pulled out of its niche. If the power plug socket is

loose, do not insert the power plug. Damage to the

cord may cause a short-circuit, fire and/or electric

shock.

• Do not use electrical appliances inside the

appliance.

• Do not keep carbonated drinks or bottles in the

freezer compartment. The glass bottles may break.

• Ice lollies can cause ‘frost/freezer burns’ if

consumed straight from the freezer.

• It is dangerous to try and alter the specifications or

modify this product in any way.

• Under no circumstances should you attempt to

repair the appliance yourself. Refer to your local

Service Centre, and always insist on genuine spare

parts.

Child Safety

• This appliance is not intended for use by persons

(including children) with reduced physical, sensory

or mental capabilities, or lack of experience and

knowledge, unless they have been given

supervision or instruction concerning use of the

appliance by a person responsible for their safety.

Children should be supervised to ensure that they

do not play with the appliance

Environment Protection

• This appliance does not contain gasses which

could damage the ozone layer, in either its

refrigerant circuit or insulation materials. The

appliance shall not be discarded together with the

urban refuse and rubbish. Avoid damaging the

cooling unit. Information on your local disposal

sites may be obtained from your municipal

authorities.

Remove the plug and ensure that any locks or

catches are removed, to prevent young children

being trapped inside.

Disposal

Appliance Packaging Information

• The materials marked with the symbol are

recyclable.

>PE< for polyethylene, e.g. sheet wrapping

material

>PS< for polystyrene, e.g. padding material

(always CFC-free)

>POM< polyoxymethylene, e.g. plastic clips.

All materials are environmentally sound! Information

concerning collection schedules or locations can be

obtained from your local Council or Environmental

Health Office.

Use and Control

The freezer is marked with the symbol, which means that the compartment is suitable for freezing

fresh food and long-term storage of frozen food.

Before Use

Wait two hours before connecting the

appliance to allow the oil to flow back in the

compressor.

• Before using the appliance for the first time, wash

the interior and all internal accessories with

lukewarm water and some neutral soap so as to

remove the typical smell of a brand-new product,

then dry thoroughly.

Do not use detergents or abrasive

powders, as these will damage the finish.

• Remove safety elements used for transportation.

Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2

Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2

Use and Control Before Use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3

Control panel / Starting the appliance / Temperature control . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4

NORMAL-SUPER switch and quick freezing / Warning light /Freezer calendar . . . . . . . . . . . . . . . . . . . . . . . .4

Interior accessories / Hints . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5

Maintenance Defrosting / Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6

Something not Working . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7

Customer Service and Spare Parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7

Technical Specifications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7

Installation Positioning / Electrical connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8

Door reversal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9

Building-in . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9

Contents

Disposal of old appliances

The symbol on the product or on its packaging

indicates that this product may not be treated as

household waste. Instead it shall be handed over to

the applicable collection point for the recycling of

electrical and electronic equipment. By ensuring this

product is disposed of correctly, you will help prevent

potential negative consequences for the environment

and human health, which could otherwise be caused

by inappropriate waste handling of this product. For

more detailed information about recycling of this

product, please contact your local city office, your

household waste disposal service or the shop where

you purchased the product.

Control panel

1 Pilot light (green)

2 Thermostat control knob and ON/OFF switch

3 Fast freeze light (yellow) SUPER function

4 Fast freeze (SUPER-NORMAL) switch

5 Warning light (red)

Starting the appliance

• Insert the plug into the wall socket.

Turn the thermostat control knob (2) clockwise

beyond position «O».The pilot light (1) will light up.

• Freezer operation can be halted by turning the

thermostat control knob (2) to position «O».

Temperature control

• Turn knob (2) beyond the «1» position until its

pointer coincides with the required setting. The

minimum setting (least cold) is represented by the

lowest number and the maximum setting (coldest)

by the highest number.

• To safely store frozen and deep-frozen foods, the

inner temperature of the freezer must be at least

-18°C or colder.

• The following effects are of significance in respect

of the interior temperature:

• Ambient temperature

• Quantity and temperature of the food stored;

• Frequency with which the door is opened and

how long it is left open

• the location of the appliance.

• The temperature inside the appliance is

automatically adjusted.

• Setting „1“ = hightest temperature, warmest

setting

• Setting „6“ = lowest temperature, coldest

setting.

A medium setting is generally the most suitable.

Warning light (red)

If the temperature warning light (5) lights up, it

indicates that the temperature within the freezer has

reached a level where the safe food storage is no

longer ensured.

When the freezer is first switched on, the warning

light will stay on until the temperature has dropped to

a safe level for the storage of frozen food.

NORMAL-SUPER switch and quick

freezing

Activate fast freeze by depressing the fast freeze

switch (4). The Fast freezing light (3) will then light

up. The SUPER function can be ended by pressing

the switch (4) again. The yellow light goes out.

Freezing Calendar

These symbols show different types of frozen goods.

The numbers indicate storage times in months for

the appropriate types of frozen goods. Whether the

upper or lower value of the indicated storage time is

valid depends on the quality of the foods and pre-

treating before freezing.

➁➁

➂➂ ➃➃

➄➄

➀➀

Freezing of fresh foods and storage of frozen

food

• To quick-freeze foods when the appliance has not

been in use, switch on the freezer and let it run on

the quick-freeze setting for at least three hours

before putting the food to be frozen in the

compartment.

If instead the appliance is already in operation, it

should run on the quick-freeze setting for at least

24 hours before the foods are put in the freezer.

• Once the foods have been placed in the freezer,

the freezing operation can be considered to be

complete 24 hours later. Once freezing is

complete, the freezer should be reset for normal

storage use.

• When you first start the freezer or if the freezer has

been out of use for some time, we advise you to

run your appliance for at least two hours in the

«fast freeze» mode before storing frozen food.

• Food to be frozen must be placed in the top

compartment.

• In the top compartment, products must only be

stacked up to the mark on the cabinet wall so as to

ensure that air circulation is not obstructed.

• The maximum amount of food which is

freezable in 24 hours is indicated on the rating

plate. This is to be found on the bottom left-

hand side.

• Prepare food in small portions to enable it to be

rapidly and completely frozen and to make it

possible subsequently to thaw only the quantity

required.

• Not open the door frequently or leave it open

longer than absolutely necessary.

• Wrap up the food in aluminium foil or polythene

and make sure that the packages are airtight.

• Do not allow fresh, unfrozen food to touch food

which is already frozen, thus avoiding a rise in

temperature of the latter.

• Do not touch frozen food with wet hands. Your

hands could stick to the food and cause skin

abrasions.

• It is advisable to show the freezing-in date on each

individual pack to enable you to keep tab of the

storage time.

• Be sure that frozen foodstuffs are transferred from

the foodstore to the freezer in the shortest possible

time.

• Do not put carbonated liquids (fizzy drinks,

etc.) in the freezer as they may burst.

• A temperature increase of the frozen food shortens

its safe storage period.

• Once defrosted, food deteriorates rapidly and

cannot be refrozen.

Interior Accessories

Ice-cube production

This appliance is equipped with one or more trays for

the production of ice-cubes.

Fill these trays with water, then put them in the

freezer.

Do not use metallic instruments to remove

the trays from the freezer.

Never consume ice lollies or ice cubes

immediately after removing them from the

freezer since they can cause frost burns.

Hints

Saving Energy

• Pay careful attention to where the cabinet is

placed. See the section “Installation”. When

installed correctly the cabinet will consume less

energy.

• Try to avoid keeping the doors open for long

periods or opening the doors too frequently as

warm air will enter the cabinet and cause the

compressor to switch on unnecessarily often.

• Do not place warm foods inside the appliance.

Allow warm foods to cool first.

• Do not set temperature any colder than necessary.

• Put frozen food in the fridge to defrost. The cold in

the frozen food will then be used to cool the fridge.

• Keep the heat emitting condenser, the metall grille

on the rear wall of your appliance, always clean.

Maintenance

Unplug the appliance before carrying out

any maintenance operation.

Warning

This appliance contains hydrocarbons in its

cooling unit maintenance and recharging must

therefore only be carried out by authorised

technicians.

• When defrosting is completed dry the interior

thoroughly. Keep the scraper for future use.

• Turn the thermostat control to a medium setting

and, after letting the appliance run for at least two

hours in the «fast freeze» mode, replace the

previously removed food into the compartments.

Never use metal objects for defrosting your

appliance as it may get damaged.

Do not use a mechanical device or any

artificial means to speed up the thawing

process other than those recommended by

the manufacturer.

Defrosting

• Remove the frost with a plastic scraper.

• Whenever the thickness of the frost exceeds 5 mm

complete defrosting should be carried out.

Prooceed as follows:

• Remove any stored food, wrap it in several layers

of newspaper and put it in a cool place.

• Pull out the plug from the wall socket or turn the

thermostat control knob (1) to position «O».

• Leave the door open and introduce the plastic

scraper in the appropriate seating at the base of

the cabinet as shown in the figure and place a

basin underneath to collect the defrost water (see

fig.).

D068

Cleaning

Never use metal objects for cleaning your

appliance as it may get damaged.

NEVER use detergents, abrasive powders,

highly perfumed cleaning products or wax

polishes to clean the interior as these will

damage the surface and leave a strong

odour.

Clean the inside with warm water and bicarbonate of

soda. Rinse and dry thoroughly.

To guarantee a safe operation of the fridge, once a

year remove the ventilation grille at the base and

clean the air channels with a vacuum cleaner.

When the appliance is not in use

Disconnect the appliance from the electricity supply.

Empty all foods and clean the appliance, leaving the

doors ajar to prevent unpleasant smells.

Technical specifications

The technical data is indicated in the rating plate on the left side inside the appliance.

If there is a power failure when food is in the freezer, do not open the door of the freezer. The

frozen food will not be affected if the power cut is of short duration (up to 20 hours) and the

freezer is full, otherwise, it is recommended that the food should be used within a short time (a

temperature increase of the frozen food shortens its safe storage period).

Problems may be due to causes which can easily be solved before calling the Technical Service. Please

follow these instructions:

Weight surpasses the storage limit of the door shelf so spread weight more evenly or

take some products out.

The appliance is not properly installed. Please look in the “Building-in” section.

Set a lower temperature.

Distribute the food products to allow cold air to circulate around them.

Make sure that the door is completely closed and that the insulating strip is complete

and clean.

The temperature where the cabinet is placed is above normal room temperature.

Set a warmer temperature.

Turn the thermostat knob to a lower number.

The temperature where the cabinet is placed is above normal room temperature.

Check that the ventilation is sufficient and that the ventilation openings are

unobstructed.

The cause could be the introduction of large quantities of food and/or frequent

opening/closing of the door.

Sometimes this is normal. Temperature control may cause clicking sounds when the

system is connected or disconnected.

The injected cooling gas may produce a gurgling sound while passing through the

tubes.

The motor may cause a humming noise and/or slight bumping.

The insulation material used has a tendency to slighly increase noise levels, how ever it

allows for much better insulation and a lower energy consumption.

Door does not close

It is too warm inside the appliance.

It is too cold inside the appliance.

The compressor works continuously.

Noises

SYMPTOM SOLUTION

This information can be found on the rating plate

inside the cabenit on the left hand wall. We

recommend that you enter this information here, so

that it is handy if needed.

If you cannot find the remedy for a malfunction in

these operating instructions, please contact your

dealer or our customer service department and

consult the Guarantee card.

Selective ordering of replacement parts can save

unnecessary travel and costs.

For this reason always provide the following

appliance information:

• Model Name

• Model Number (PNC)

• Serial Number (S-No.)

Customer service and spare parts

Something not Working

INSTALLATION

lf this appliance featuring magnetic door seals is

to replace an older appliance having a spring lock

(latch) on the door or lid, be sure to make that

spring lock unusable before you discard the old

appliance. This will prevent it from becoming a

death-trap for a child.

Positioning

The appliance should be installed well away from

sources of heat such as radiators, boilers, direct

sunlight etc.

Best performance is obtained with ambient

temperature between +18°C and +43°C (class T);

+18°C and +38°C (class ST); +16°C and +32°C (class

N); +10°C and +32°C (class SN).

The class of your appliance is shown on its rating

plate.

For building-in and door reversibility refer to the

relevant instructions.

Electrical connection

Before plugging in, ensure that the voltage and

frequency shown on the serial number plate

correspond to your domestic power supply.

Voltage can vary by ±6% of the rated voltage.

For operation with different voltages, a suitably sized

auto-transformer must be used.

Important

The appliance must be earthed.

The power supply cable plug is provided with a

contact for this purpose.

If the domestic power supply socket is not

earthed. connect the appliance to a separate

earth in compliance with current regulations,

consulting a specialist technician.

The Manufacturer declines all responsibility if the

above safety precautions are not observed.

Attention!

It m

ust be possible to disconnect the appliance

from the mains power supply; the plug must

therefore be easily accessible after installation.

This appliance complies with the following

E.E.C. Directives:

- 87/308 EEC of 2/6/87 relative to radio interference

suppression.

- 73/23 EEC of 19.2.73 (Low Voltage Directive) and

subsequent modifications;

- 89/336 EEC of 3.5.89 (Electromagnetic

Compatibility Directive) and subsequent

modifications.

Door Reversibility

The appliance is supplied with the door

opening to the right.

For door opening in the opposite direction,

perform the following actions prior to

installation

1. Unscrew the upper pin and remove the spacer

2. Remove the door.

3. Unscrew with a key the lower pin and replace it

on the opposite side.

4. Reinsert the door, refit the spacer and rescrew

the upper pin

on the opposite side.

PR0

540

Instructions for totally built-in

appliances

50 mm

min.

200 cm

min.

D567

Building-in instructions

Dimensions of housing

High (1) 702 mm

Depth (2) 550 mm

Width (3) 560 mm

For safety reasons, minimum ventilation must be as

shown in Fig.

Attention: keep ventilation openings clear of

obstruction.

It is necessary that the niche is provided with a

conduct of ventilation having the following

dimensions:

Depth 50 mm

Width 540 mm

Make sure that a distance of 44 mm is maintained in

the lower part between the kitchen furniture and the

border of the appliance.

The lower hinge cover inserted in the accessories

bag, is useful to guarantee the exact position of the

kitchen furniture and the appliance.

Also make sure that the appliance does not clamp

the mains cable

Fasten the appliance with the 2 screws provided in

the kit included with the appliance.

44m

D476

Put the appliance to the opposite side of the hinge

door.

The appliance is to be fitted laterally to the kitchen

unit, it will be sufficient to loosen the screws of the

little plates (C), move them as shown in Fig. and then

fasten them up again.

D724

Apply the sealing strip pushing it between the

refrigerator and the adjacent cabinet.

Apply covers (C-D) on joint cover lugs and into hinge

holes.

Snap vent grille (B) and hinge covers (E) into

position.

From the plastic cover (E), which is used to cover the

hinge with the pivot pin, you must take away the part

as indicated in the drawing.

This operation is made easer since there is, in the

internal part of the cover hinge lid a groove that

facilates the removal of this coomponent.

“Remove the part marked with DX, if the pivot pin is

inserted in the right hinge, SX in opposite case.”

PR266

Separate parts Ha, Hb, Hc, Hd as shown in the

figure.

Place guide (Ha) on the inside part of the furniture

door, up and down as shown in the figure and mark

the position of external holes. After having drilled

holes, fix the guide with the screws supplied.

ca. 50 mm

90°

ca. 50 mm

PR167

8mm

Open the appliance door and the furniture door at

90°. Insert the small square (Hb) into guide (Ha).

Put together the appliance door and the furniture

door and mark the holes as indicated in the figure. .

Fix cover (Hc) on guide (Ha) until it clips into place

PR33

PR168

PR167/1

Place the small square on the guide again and fix it

with the screws supplied.

Should the lining up of the furniture door be

necessary, use the clearance of slots.

At the end of operations, it is necessary to check if

the door of the furniture closes properly.

Fix cover (Hd) on guide (Hb) until it clips into place.

8mm

Remove the brackets and mark a distance of 8 mm

from the outer edge of the door where the nail must

be fitted (K).

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êáôáøýêôç. Ôá ãõÜëéíá ìðïõêÜëéá ìðïñåß íá

óðÜóïõí.

• Ôá ðáãùôÜ ôýðïõ îõëÜêé ãñáíßôá ìðïñåß íá

ðñïêáëÝóïõí “åãêáýìáôá ðÜãïõ/êáôÜøõîçò” åÜí

êáôáíáëùèïýí áðåõèåßáò áðü ôïí êáôáøýêôç.

• Ç ïðïéáäÞðïôå áðüðåéñá áëëáãÞò ôùí ôå÷íéêþí

÷áñáêôçñéóôéêþí Þ ôñïðïðïßçóçò áõôïý ôïõ

ðñïúüíôïò åßíáé åðéêßíäõíç.

• Óå êáìßá ðåñßðôùóç äåí ðñÝðåé íá ðñïóðáèÞóåôå íá

åðéóêåõÜóåôå ìüíïé óáò ôç óõóêåõÞ. Óõìâïõëåõèåßôå

ôï ôïðéêü óáò ÊÝíôñï ÓÝñâéò êáé åðéìÝíåôå ðÜíôá óå

ãíÞóéá áíôáëëáêôéêÜ.

ÁóöÜëåéá Ðáéäéþí

• Ç óõóêåõÞ áõôÞ äåí ðñïïñßæåôáé ãéá ÷ñÞóç áðü

Üôïìá (óõìðåñéëáìâáíïìÝíùí ôùí ðáéäéþí) ìå

ìåéùìÝíåò óùìáôéêÝò, áéóèçôçñéáêÝò Þ ðíåõìáôéêÝò

éêáíüôçôåò Þ Ýëëåéøç åìðåéñßáò êáé ãíþóçò, åêôüò

êáé åÜí åðéâëÝðïíôáé Þ Ý÷ïõí ëÜâåé ïäçãßåò ó÷åôéêÜ

ìå ôç ÷ñÞóç ôçò óõóêåõÞò áðü Üôïìï õðåýèõíï ãéá

ôçí áóöÜëåéÜ ôïõò.

Ôá ðáéäéÜ èá ðñÝðåé íá åðéâëÝðïíôáé þóôå íá

äéáóöáëßæåôáé üôé äåí ðáßæïõí ìå ôç óõóêåõÞ.

Ðñïóôáóßá ôïõ ÐåñéâÜëëïíôïò

• Ç óõóêåõÞ áõôÞ äåí ðåñéÝ÷åé áÝñéá ôá ïðïßá ìðïñïýí

íá ðñïêáëÝóïõí æçìéÜ óôï óôñþìá ôïõ üæïíôïò, åßôå

óôï êýêëùìá øõêôéêïý õãñïý Þ óôá ìïíùôéêÜ õëéêÜ

ôçò. Ç óõóêåõÞ äå èá ðñÝðåé íá áðïññßðôåôáé ìáæß

ìå ôá ïéêéáêÜ áðïññßììáôá. Áðïöýãåôå ôçí

ðñüêëçóç æçìéþí óôç ìïíÜäá øýîçò. Ðëçñïöïñßåò

ãéá ôéò êïíôéíÝò óáò ôïðïèåóßåò áðüññéøçò ìðïñåßôå

íá ðÜñåôå áðü ôï äÞìï óáò.

ÁöáéñÝóôå ôï öéò êáé âåâáéùèåßôå üôé èá áöáéñåèïýí

ôõ÷üí êëåéäáñéÝò êáé áóöÜëåéåò, þóôå íá ìçí

õðÜñ÷åé êßíäõíïò íá êëåéóôïýí ìÝóá ìéêñÜ ðáéäéÜ.

Áðüññéøç

Ðëçñïöïñßåò óõóêåõáóßáò óõóêåõÞò

• Ôá õëéêÜ ðïõ óçìåéþíïíôáé ìå ôï óýìâïëï åßíáé

áíáêõêëþóéìá.

>PE< ãéá ðïëõáéèõëÝíéï, ð.÷. õëéêü

ðåñéôõëßãìáôïò

>PS< ãéá ðïëõóôõñüëéï, ð.÷. õëéêü åðÝíäõóçò

(ðÜíôïôå ÷ùñßò CFC)

>POM< ðïëõïîõìåèõëÝíéï, ð.÷. ðëáóôéêÜ êëéð.

¼ëá ôá õëéêÜ åßíáé öéëéêÜ ðñïò ôï ðåñéâÜëëïí!

Ðëçñïöïñßåò ó÷åôéêÜ ìå ðñïãñÜììáôá Þ óçìåßá

óõëëïãÞò ìðïñåßôå íá ëáìâÜíåôå áðü ôçí ôïðéêÞ áñ÷Þ

ãéá ôçí áðïêïìéäÞ áðïññéììÜôùí Þ áðü ôçí õðçñåóßá

ðåñéâáëëïíôéêÞò õãåßáò.

×ñÞóç êáé ¸ëåã÷ïò

Ï êáôáøýêôçò åßíáé öÝñåé ôï óýìâïëï , ðïõ õðïäåéêíýåé üôé ï èÜëáìïò åßíáé êáôÜëëçëïò ãéá ôçí êáôÜøõîç

öñÝóêùí ôñïößìùí êáé ãéá ôç ìáêñï÷ñüíéá äéáôÞñçóç êáôåøõãìÝíùí ôñïößìùí.

Ðñéí áðü ôç ÷ñÞóç

ÐåñéìÝíåôå äýï þñåò ðñïôïý óõíäÝóåôå ôç

óõóêåõÞ, ãéá íá ìðïñÝóåé ôï ëÜäé íá ôñÝîåé êáé

ðÜëé ðßóù óôï óõìðéåóôÞ.

• Ðñïôïý ÷ñçóéìïðïéÞóåôå ôç óõóêåõÞ ãéá ðñþôç

öïñÜ, ðëýíôå ôï åóùôåñéêü êáé üëá ôá åóùôåñéêÜ

åîáñôÞìáôá ìå ÷ëéáñü íåñü êáé ëßãï ïõäÝôåñï

óáðïýíé ãéá íá áöáéñÝóåôå ôçí ôõðéêÞ ìõñùäéÜ ôùí

êáéíïýñéùí ðñïúüíôùí êáé óôç óõíÝ÷åéá óôåãíþóôå

êáëÜ.

Ìç ÷ñçóéìïðïéåßôå áðïññõðáíôéêÜ Þ óêüíåò

ðïõ ÷áñÜæïõí äéüôé êáôáóôñÝöïõí ôï

öéíßñéóìá.

• ÁöáéñÝóôå ôá õëéêÜ áóöáëåßáò ðïõ ÷ñçóéìï-

ðïéÞèçêáí ãéá ôç ìåôáöïñÜ.

Ïäçãßåò áóöáëåßáò . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12

Áðüññéøç . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12

×ñÞóç êáé Ýëåã÷ïò Ðñéí áðü ôç ÷ñÞóç . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13

Ðßíáêáò åëÝã÷ïõ / Åíåñãïðïßçóç ôçò óõóêåõÞò / ¸ëåã÷ïò èåñìïêñáóßáò . . . . . . . . . . . . . . . . . . . . . . . . . . . .14

Äéáêüðôçò NORMAL-SUPER êáé ôá÷åßá êáôÜøõîç / ÐñïåéäïðïéçôéêÞ ëõ÷íßá /Çìåñïëüãéï êáôÜøõîçò . . . . . . . . .14

ÅóùôåñéêÜ åîáñôÞìáôá / ÓõìâïõëÝò . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15

ÓõíôÞñçóç Áðüøõîç / Êáèáñéóìüò . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16

Äõóëåéôïõñãßåò . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17

ÅîõðçñÝôçóç ðåëáôþí êáé áíôáëëáêôéêÜ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17

Ôå÷íéêÜ ÷áñáêôçñéóôéêÜ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17

ÅãêáôÜóôáóç ÔïðïèÝôçóç / ÇëåêôñéêÞ óýíäåóç . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18

ÁíôéóôñïöÞ ôçò ðüñôáò . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19

Åíôïé÷éóìüò . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19

Ðåñéå÷üìåíá

Áðüññéøç ðáëáéþí óõóêåõþí

Ôï óýìâïëï åðß ôïõ ðñïúüíôïò Þ ôçò óõ-

óêåõáóßáò ôïõ óçìáßíåé üôé ôï ðñïúüí áõôü äå

óõãêáôáëÝãåôáé óôá óõíÞèç ïéêéáêÜ áðïññßììáôá.

Áíôßèåôá, èá ðñÝðåé íá ðáñáäßäåôáé óôï êáôÜëëçëï

óçìåßï óõëëïãÞò ãéá ôçí áíáêýêëùóç çëåêôñéêþí êáé

çëåêôñïíéêþí óõóêåõþí. Åîáóöáëßæïíôáò üôé ç

óõóêåõÞ áõôÞ áðïññßðôåôáé êáôÜëëçëá, èá âïçèÞóåôå

óôçí ðñüëçøç ðéèáíÜ åðéâëáâþí óõíåðåéþí ãéá ôï

ðåñéâÜëëïí êáé ôçí õãåßá, ïé ïðïßåò èá ìðïñïýóáí

äéáöïñåôéêÜ íá ðñïêëçèïýí áðü áêáôÜëëçëï ÷åéñéóìü

áõôïý ôïõ ðñïúüíôïò óáí áðüññéììá. Ãéá ðéï

ëåðôïìåñåßò ðëçñïöïñßåò ó÷åôéêÜ ìå ôçí áíáêýêëùóç

áõôïý ôïõ ðñïúüíôïò ðáñáêáëïýìå åðéêïéíùíÞóôå ìå

ôçí ôïðéêÞ áñ÷Þ ãéá ôçí áðïêïìéäÞ áðïññéììÜôùí Þ ìå

ôï êáôÜóôçìá áðü üðïõ áãïñÜóáôå ôç óõóêåõÞ.

Ðßíáêáò åëÝã÷ïõ

2 Êïõìðß èåñìïóôÜôç êáé äéáêüðôçò ON/OFF

1 Ëõ÷íßá ëåéôïõñãßáò (ðñÜóéíç)

5 ÐñïåéäïðïéçôéêÞ ëõ÷íßá (êüêêéíç)

3 Ëõ÷íßá ôá÷åßáò êáôÜøõîçò (êßôñéíç) - Ëåéôïõñãßá

SUPER 4 Äéáêüðôçò ôá÷åßáò êáôÜøõîçò (SUPER-

NORMAL)

Åíåñãïðïßçóç ôçò óõóêåõÞò

• ÓõíäÝóôå ôï öéò óôçí ðñßæá.

Ãõñßóôå ôï êïõìðß èåñìïóôÜôç (2) äåîéüóôñïöá ðÝñá

áðü ôç èÝóç “O”. Ç ëõ÷íßá ëåéôïõñãßáò (2) èá áíÜøåé.

• Ç ëåéôïõñãßá ôïõ êáôáøýêôç ìðïñåß íá äéáêïðåß åÜí

ãõñßóåôå ôï êïõìðß èåñìïóôÜôç (2) óôç èÝóç “O”.

¸ëåã÷ïò èåñìïêñáóßáò

• Ãõñßóôå ôï êïõìðß (2) ðÝñá áðü ôç èÝóç “1” ìÝ÷ñé ï

äåßêôçò ôïõ íá âñåèåß óôçí áðáéôïýìåíç ñýèìéóç. Ç

åëÜ÷éóôç ñýèìéóç (ëéãüôåñç øýîç) õðïäåéêíýåôáé áðü

ôï ìéêñüôåñï íïýìåñï êáé ç ìÝãéóôç ñýèìéóç

(ðåñéóóüôåñç øýîç) áðü ôï ìåãáëýôåñï íïýìåñï.

• Ãéá íá áðïèçêåýóåôå ìå áóöÜëåéá êáôåøõãìÝíá êáé

âáèåßáò êáôÜøõîçò ôñüöéìá, ç åóùôåñéêÞ èåñìï-

êñáóßá ôïõ êáôáøýêôç ðñÝðåé íá åßíáé ôïõëÜ÷éóôïí

-18°C Þ ÷áìçëüôåñç.

• Ïé ðáñáêÜôù ðáñÜãïíôåò åðçñåÜæïõí ôçí åóùôåñéêÞ

èåñìïêñáóßá:

• Èåñìïêñáóßá ðåñéâÜëëïíôïò

• Ðïóüôçôá êáé èåñìïêñáóßá ôùí ôñïößìùí ðïõ

áðïèçêåýïíôáé

• Óõ÷íüôçôá ìå ôçí ïðïßá áíïßãåé ç ðüñôá êáé

ðüóç þñá ðáñáìÝíåé áíïé÷ôÞ

• ÈÝóç ôçò óõóêåõÞò

• Ç èåñìïêñáóßá óôï åóùôåñéêü ôçò óõóêåõÞò

ñõèìßæåôáé áõôüìáôá.

• Ñýèìéóç “1” = õøçëüôåñç èåñìïêñáóßá, èåñìüôåñç

ñýèìéóç

• Ñýèìéóç “6“ = ÷áìçëüôåñç èåñìïêñáóßá,

øõ÷ñüôåñç ñýèìéóç.

Ìéá ìåóáßá ñýèìéóç åßíáé óå ãåíéêÝò ãñáììÝò ç

ðëÝïí êáôÜëëçëç.

ÐñïåéäïðïéçôéêÞ ëõ÷íßá (êüêêéíç)

ÅÜí ç ðñïåéäïðïéçôéêÞ ëõ÷íßá èåñìïêñáóßáò (5) áíÜøåé,

óçìáßíåé üôé ç èåñìïêñáóßá óôï åóùôåñéêü ôïõ

êáôáøýêôç Ý÷åé öôÜóåé óå Ýíá åðßðåäï óôï ïðïßï äåí

äéáóöáëßæåôáé ðëÝïí ç áóöáëÞò áðïèÞêåõóç

ôñïößìùí.

Ìüëéò ï êáôáøýêôçò åíåñãïðïéçèåß ãéá ðñþôç öïñÜ, ç

ðñïåéäïðïéçôéêÞ ëõ÷íßá ðáñáìÝíåé áíáììÝíç ìÝ÷ñé ç

èåñìïêñáóßá íá ðÝóåé óå Ýíá åðßðåäï áóöáëÝò ãéá ôçí

áðïèÞêåõóç êáôåøõãìÝíùí ôñïößìùí.

Äéáêüðôçò NORMAL-SUPER êáé

ôá÷åßá êáôÜøõîç

ÅíåñãïðïéÞóôå ôçí ôá÷åßá êáôÜøõîç ðéÝæïíôáò ôï

äéáêüðôç ôá÷åßáò êáôÜøõîçò (4). Ç ëõ÷íßá ôá÷åßáò

êáôÜøõîçò (3) èá áíÜøåé. Ç ëåéôïõñãßá SUPER ìðïñåß

íá äéáêïðåß åÜí ðéÝóåôå îáíÜ ôï äéáêüðôç (4). Ç

êßôñéíç ëõ÷íßá óâÞíåé.

Çìåñïëüãéï êáôÜøõîçò

ÁõôÜ ôá óýìâïëá áíáðáñéóôïýí äéáöïñåôéêïýò ôýðïõò

êáôåøõãìÝíùí ôñïößìùí.

Ïé áñéèìïß õðïäçëþíïõí ôïõò ÷ñüíïõò áðïèÞêåõóçò óå

ìÞíåò ãéá ôïõò áíÜëïãïõò ôýðïõò êáôåøõãìÝíùí

ôñïößìùí. ÊáôÜ ðüóï éó÷ýåé ç áíþôåñç Þ ç êáôþôåñç

ôéìÞ ôïõ åìöáíéæüìåíïõ ÷ñüíïõ áðïèÞêåõóçò

åîáñôÜôáé áðü ôçí ðïéüôçôá ôùí ôñïößìùí êáé ôçí

ðñïåðåîåñãáóßá ôïõò ðñéí ôçí êáôÜøõîÞ ôïõò.

➁➁

➂➂ ➃➃

➄➄

➀➀

ÊáôÜøõîç öñÝóêùí ôñïößìùí êáé

áðïèÞêåõóç êáôåøõãìÝíùí ôñïößìùí

• Ãéá ôçí ôá÷åßá êáôÜøõîç ôñïößìùí üôáí ç óõóêåõÞ

äåí Ý÷åé ÷ñçóéìïðïéçèåß, åíåñãïðïéÞóôå ôïí

êáôáøýêôç êáé áöÞóôå ôïí íá ëåéôïõñãÞóåé óôç

ñýèìéóç ôá÷åßáò êáôÜøõîçò ãéá ôïõëÜ÷éóôïí ôñåéò

þñåò ðñïôïý ôïðïèåôÞóåôå óôï èÜëáìï ôá ôñüöéìá

ðïõ èÝëåôå íá êáôáøýîåôå.

Áíôßèåôá, åÜí ç óõóêåõÞ âñßóêåôáé Þäç óå ëåéôïõñãßá,

èá ðñÝðåé íá ëåéôïõñãÞóåé óôç ñýèìéóç ôá÷åßáò

êáôÜøõîçò ãéá ôïõëÜ÷éóôïí 24 þñåò ðñéí

ôïðïèåôçèïýí ôá ôñüöéìá óôïí êáôáøýêôç.

• Ìüëéò ôá ôñüöéìá ôïðïèåôçèïýí óôïí êáôáøýêôç, ç

äéáäéêáóßá êáôÜøõîçò ìðïñåß íá èåùñçèåß üôé

ïëïêëçñþèçêå 24 þñåò áñãüôåñá. Ìüëéò ïëïêëçñùèåß

ç êáôÜøõîç, ï êáôáøýêôçò èá ðñÝðåé íá ñõèìéóôåß

îáíÜ óôçí êáíïíéêÞ ÷ñÞóç áðïèÞêåõóçò.

• ¼ôáí åíåñãïðïéåßôå ãéá ðñþôç öïñÜ ôïí êáôáøýêôç

Þ åÜí ï êáôáøýêôçò âñéóêüôáí ãéá ðïëý êáéñü åêôüò

ëåéôïõñãßáò, óáò óõíéóôïýìå íá áöÞóåôå ôç óõóêåõÞ

íá ëåéôïõñãÞóåé ãéá ôïõëÜ÷éóôïí äýï þñåò óôïí

ôñüðï ëåéôïõñãßáò “ôá÷åßáò êáôÜøõîçò” ðñïôïý

áðïèçêåýóåôå êáôåøõãìÝíá ôñüöéìá.

• Ôá ôñüöéìá ðïõ ðñüêåéôáé íá êáôáøõ÷èïýí

ðñÝðåé íá ôïðïèåôïýíôáé óôïí åðÜíù èÜëáìï.

• Óôïí åðÜíù èÜëáìï, ôá ôñüöéìá ðñÝðåé íá

óôïéâÜæïíôáé ìüíï ìÝ÷ñé ôï óçìÜäé óôï ôïß÷ùìá ôçò

êáìðßíáò, ðñïêåéìÝíïõ íá ìçí åìðïäßæåôáé ç

êõêëïöïñßá ôïõ áÝñá.

• Ç ìÝãéóôç ðïóüôçôá ôùí ôñïößìùí ðïõ ìðïñåß

íá êáôáøõ÷èåß ìÝóá óå 24 þñåò áíáöÝñåôáé

óôçí ðéíáêßäá ôå÷íéêþí óôïé÷åßùí. ÁõôÞ

âñßóêåôáé êÜôù áñéóôåñÜ.

• Áðïèçêåýåôå ôá ôñüöéìá óå ìéêñÝò ìåñßäåò þóôå íá

åßíáé äõíáôÞ ç ãñÞãïñç êáé ðëÞñçò êáôÜøõîÞ ôïõò

êáé ôï ìåôáãåíÝóôåñï îåðÜãùìá ìüíï ôçò

áðáéôïýìåíçò ðïóüôçôáò.

• Ìçí áíïßãåôå ôçí ðüñôá óõ÷íÜ êáé ìçí ôçí áöÞíåôå

áíïéêôÞ ãéá ðåñéóóüôåñï áðü üôé åßíáé áðïëýôùò

áðáñáßôçôï.

• Ôõëßãåôå ôá ôñüöéìá óå áëïõìéíü÷áñôï Þ ðëáóôéêÝò

óáêïýëåò êáé åîáóöáëßæåôå üôé ïé óõóêåõáóßåò åßíáé

áåñïóôåãåßò.

• Ìçí áöÞíåôå öñÝóêá, ìç êáôåøõãìÝíá ôñüöéìá íá

Ýñ÷ïíôáé óå åðáöÞ ìå Þäç êáôåøõãìÝíá ôñüöéìá,

þóôå íá áðïôñÝðåôáé ç áýîçóç ôçò èåñìïêñáóßáò

ôùí äåýôåñùí.

• Ìçí áããßæåôå ôá êáôåøõãìÝíá ôñüöéìá ìå õãñÜ

÷Ýñéá. Ôá ÷Ýñéá óáò ìðïñåß íá êïëëÞóïõí óôï

ôñüöéìï êáé íá ðñïêëçèïýí åêäïñÝò.

• Åßíáé óêüðéìï íá ãñÜöåôå ôçí çìåñïìçíßá êáôÜøõîçò

óå êÜèå óõóêåõáóßá þóôå íá ìðïñåßôå íá óõíÜãåôå

ôï ÷ñüíï áðïèÞêåõóçò.

• Íá åîáóöáëßæåôå ôçí ôá÷ýôåñç äõíáôÞ ìåôáöïñÜ

ôùí êáôåøõãìÝíùí ôñïößìùí áðü ôï êáôÜóôçìá

áãïñÜò ôïõò óôïí êáôáøýêôç.

• Ìç âÜæåôå áíèñáêïý÷á ðïôÜ óôçí êáôÜøõîç

äéüôé ìðïñåß íá åêñáãïýí.

• Ç Üíïäïò èåñìïêñáóßáò óå êáôåøõãìÝíï ôñüöéìï

ìåéþíåé ôçí ðåñßïäï áóöáëïýò áðïèÞêåõóÞò ôïõ.

• ÌåôÜ ôï îåðÜãùìá, ôá ôñüöéìá ÷áëÜíå ãñÞãïñá êáé

äåí ìðïñïýí íá êáôáøõ÷èïýí êáé ðÜëé.

ÅóùôåñéêÜ åîáñôÞìáôá

ÐáãÜêéá

ÁõôÞ ç óõóêåõÞ åßíáé åöïäéáóìÝíç ìå Ýíáí Þ

ðåñéóóüôåñïõò äßóêïõò ãéá íá ðáñáóêåõÜæåôå ðáãÜêéá.

Ãåìßóôå áõôïýò ôïõò äßóêïõò ìå íåñü êáé óôç óõíÝ÷åéá

âÜëôå ôïõò óôïí êáôáøýêôç.

Ìç ÷ñçóéìïðïéåßôå ìåôáëëéêÜ áíôéêåßìåíá

ãéá ôçí áöáßñåóç ôùí äßóêùí áðü ôïí

êáôáøýêôç.

ÐïôÝ ìçí êáôáíáëþíåôå ðáãùôÜ ôýðïõ

îõëÜêé ãñáíßôá Þ ðáãÜêéá áìÝóùò ìüëéò ôá

âãÜëåôå áðü ôïí êáôáøýêôç, êáèþò

ìðïñïýí íá ðñïêáëÝóïõí åãêáýìáôá

êáôÜøõîçò.

ÓõìâïõëÝò

Åîïéêïíüìçóç åíÝñãåéáò

• ÐñïóÝîôå ðïëý ðïý èá ôïðïèåôÞóåôå ôçí êáìðßíá.

Âë. åíüôçôá “ÅãêáôÜóôáóç”. ¼ôáí ç åãêáôÜóôáóç

ãßíåôáé óùóôÜ, ç êáìðßíá êáôáíáëþíåé ëéãüôåñç

åíÝñãåéá.

• Áðïöýãåôå íá áöÞíåôå ôéò ðüñôåò áíïé÷ôÝò ãéá

ðïëëÞ þñá Þ íá ôéò áíïßãåôå ðïëý óõ÷íÜ, ãéáôß ôüôå

åéóÝñ÷åôáé èåñìüò áÝñáò óôçí êáìðßíá êáé ï

óõìðéåóôÞò åíåñãïðïéåßôáé ðïëý óõ÷íÜ.

• Ìçí ôïðïèåôåßôå æåóôÜ ôñüöéìá óôç óõóêåõÞ.

ÁöÞóôå ôá æåóôÜ ôñüöéìá íá êñõþóïõí ðñþôá.

• Ìç ñõèìßóåôå ôç èåñìïêñáóßá ðéï ÷áìçëÜ áðü üóï

÷ñåéÜæåôáé.

• Ôïðïèåôåßôå ôá êáôåøõãìÝíá ôñüöéìá óôï øõãåßï ãéá

íá áðïøõ÷èïýí. Ôï øý÷ïò ôùí êáôåøõãìÝíùí

ôñïößìùí ÷ñçóéìïðïéåßôáé ôüôå ãéá ôçí øýîç ôïõ

øõãåßïõ.

• Äéáôçñåßôå ôï óõìðõêíùôÞ ðïõ åêðÝìðåé èåñìüôçôá,

ôç ìåôáëëéêÞ ãñßëéá óôï ðßóù ôïß÷ùìá ôçò óõóêåõÞò

óáò, ðÜíôïôå êáèáñÞ.

ÓõíôÞñçóç

Ðñéí áðü ïðïéáäÞðïôå åñãáóßá óõíôÞñçóçò

áðïóõíäÝåôå ôç óõóêåõÞ áðü ôçí ðñßæá.

Ðñïåéäïðïßçóç

Ç óõóêåõÞ áõôÞ ðåñéÝ÷åé õäñïãïíÜíèñáêåò óôç

ìïíÜäá øýîçò ôçò êáé ãéá ôï ëüãï áõôüí ïé

åñãáóßåò óõíôÞñçóçò êáé åðáíáöüñôéóçò èá

ðñÝðåé íá ðñáãìáôïðïéïýíôáé ìüíï áðü

åîïõóéïäïôçìÝíïõò ôå÷íéêïýò.

• ¼ôáí ïëïêëçñùèåß ç áðüøõîç, óôåãíþóôå êáëÜ ôï

åóùôåñéêü. ÖõëÜîôå ôçí îýóôñá ãéá ìåëëïíôéêÞ

÷ñÞóç.

• Ãõñßóôå ôï êïõìðß èåñìïóôÜôç óå ìéá ìÝôñéá ñýèìéóç

êáé, áöïý áöÞóåôå ôç óõóêåõÞ íá ëåéôïõñãÞóåé ãéá

ôïõëÜ÷éóôïí äýï þñåò óôïí ôñüðï ëåéôïõñãßáò

“ôá÷åßáò êáôÜøõîçò”, ôïðïèåôÞóôå îáíÜ óôïõò

èáëÜìïõò ôá ôñüöéìá ðïõ åß÷áôå âãÜëåé.

ÐïôÝ ìç ÷ñçóéìïðïéåßôå ìåôáëëéêÜ

áíôéêåßìåíá ãéá ôçí áðüøõîç ôçò óõóêåõÞò

äéüôé ìðïñåß íá ðñïêëçèåß æçìéÜ.

Ìç ÷ñçóéìïðïéåßôå ìç÷áíéêÝò óõóêåõÝò Þ

Üëëá ôå÷íçôÜ ìÝóá ãéá ôçí åðéôÜ÷õíóç ôçò

äéáäéêáóßáò îåðáãþìáôïò äéáöïñåôéêÜ áðü

áõôÜ ðïõ óõóôÞíåé ï êáôáóêåõáóôÞò.

Áðüøõîç

• Áðïìáêñýíåôå ôïí ðÜãï ìå ìßá ðëáóôéêÞ îýóôñá.

• ¼ôáí ôï ðÜ÷ïò ôïõ ðÜãïõ îåðåñíÜ ôá 5 mm, èá

ðñÝðåé íá ðñáãìáôïðïéåßôáé ðëÞñçò áðüøõîç.

Ðñï÷ùñÞóôå ùò åîÞò:

• Áðïìáêñýíåôå ôá áðïèçêåõìÝíá ôñüöéìá, ôõëßîôå ôá

ìå ðïëëÝò åöçìåñßäåò êáé ôïðïèåôÞóôå ôá óå Ýíá

äñïóåñü ìÝñïò.

• ÂãÜëôå ôï öéò áðü ôçí ðñßæá Þ ãõñßóôå ôï êïõìðß

èåñìïóôÜôç (1) óôç èÝóç “O”.

• ÁöÞóôå ôçí ðüñôá áíïé÷ôÞ êáé åéóáãÜãåôå ôçí

ðëáóôéêÞ îýóôñá óôçí áíôßóôïé÷ç èÝóç óôç âÜóç ôçò

êáìðßíáò üðùò öáßíåôáé óôçí åéêüíá êáé

ôïðïèåôÞóôå ìéá ëåêÜíç áðü êÜôù ãéá íá óõëëÝîåôå

ôï íåñü áðü ôïí ðÜãï (âë. åéê.).

D068

Êáèáñéóìüò

ÐïôÝ ìç ÷ñçóéìïðïéåßôå ìåôáëëéêÜ

áíôéêåßìåíá ãéá ôïí êáèáñéóìü ôçò

óõóêåõÞò äéüôé ìðïñåß íá ðñïêëçèåß æçìéÜ.

ÐÏÔÅ ìç ÷ñçóéìïðïéåßôå áðïññõðáíôéêÜ,

óêüíåò ðïõ ÷áñÜæïõí, êáèáñéóôéêÜ ìå ðïëý

Üñùìá Þ ãõáëéóôéêü êåñß ãéá íá êáèáñßóåôå

ôï åóùôåñéêü, äéüôé áõôÜ ôá õëéêÜ öèåßñïõí

ôçí åðéöÜíåéá êáé áöÞíïõí Ýíôïíç ïóìÞ.

Êáèáñßóôå ôï åóùôåñéêü ìå ÷ëéáñü íåñü êáé óüäá

ìáãåéñÝìáôïò. Îåðëýíôå êáé óôåãíþóôå êáëÜ.

Ãéá íá åîáóöáëßóôå ôçí áóöáëÞ ëåéôïõñãßá ôïõ

øõãåßïõ, áöáéñåßôå ìßá öïñÜ ôï ÷ñüíï ôç ãñßëéá

åîáåñéóìïý óôç âÜóç êáé êáèáñßæåôå ôá êáíÜëéá áÝñá

ìå ìéá çëåêôñéêÞ óêïýðá.

¼ôáí ç óõóêåõÞ äåí ÷ñçóéìïðïéåßôáé

ÁðïóõíäÝóôå ôç óõóêåõÞ áðü ôçí çëåêôñéêÞ

ôñïöïäïóßá. ÁäåéÜóôå üëá ôá ôñüöéìá, êáèáñßóôå ôç

óõóêåõÞ êáé áöÞóôå ôéò ðüñôåò åíôåëþò áíïé÷ôÝò ãéá

íá áðïôñÝøåôå ôéò äõóÜñåóôåò ïóìÝò.

Ôå÷íéêÜ ÷áñáêôçñéóôéêÜ

Ôá ôå÷íéêÜ ÷áñáêôçñéóôéêÜ âñßóêïíôáé óôçí ðéíáêßäá ôå÷íéêþí óôïé÷åßùí óôçí åóùôåñéêÞ áñéóôåñÞ ðëåõñÜ ôçò

óõóêåõÞò.

Óå ðåñßðôùóç äéáêïðÞò ñåýìáôïò åíþ õðÜñ÷ïõí ôñüöéìá ìÝóá óôïí êáôáøýêôç, ìçí áíïßãåôå ôçí

ðüñôá ôïõ êáôáøýêôç. Ôá êáôåøõãìÝíá ôñüöéìá äåí èá åðçñåáóôïýí åÜí ç äéáêïðÞ ñåýìáôïò åßíáé

óýíôïìç (Ýùò 20 þñåò) êáé ï êáôáøýêôçò ãåìÜôïò. Óå äéáöïñåôéêÞ ðåñßðôùóç, óõíéóôÜôáé íá

êáôáíáëþóåôå ôá ôñüöéìá óå óýíôïìï ÷ñïíéêü äéÜóôçìá (ìéá Üíïäïò èåñìïêñáóßáò ôùí

êáôåøõãìÝíùí ôñïößìùí ìåéþíåé ôçí ðåñßïäï áóöáëïýò áðïèÞêåõóÞò ôïõò).

Ôá ðñïâëÞìáôá åíäÝ÷åôáé íá ïöåßëïíôáé óå áéôßåò ðïõ ìðïñåßôå åýêïëá íá áíôéìåôùðßóåôå ðñïôïý

êáëÝóåôå ôçí Ôå÷íéêÞ åîõðçñÝôçóç. Ðáñáêáëïýìå áêïëïõèÞóôå ôéò ðáñáêÜôù ïäçãßåò:

Ôï âÜñïò õðåñâáßíåé ôï üñéï áðïèÞêåõóçò ôïõ ñáöéïý ôçò ðüñôáò. ÌïéñÜóôå ôï âÜñïò

ðéï ïìïéüìïñöá Þ âãÜëôå ìåñéêÜ ðñïúüíôá.

Ç óõóêåõÞ äåí Ý÷åé åãêáôáóôáèåß óùóôÜ. ÁíáôñÝîôå óôçí åíüôçôá “Åíôïé÷éóìüò”.

Ñõèìßóôå ÷áìçëüôåñç èåñìïêñáóßá.

ÌïéñÜóôå ôá ôñüöéìá ãéá íá ìðïñåß ï øõ÷ñüò áÝñáò íá êõêëïöïñåß ãýñù áðü áõôÜ.

Âåâáéùèåßôå üôé ç ðüñôá åßíáé åíôåëþò êëåéóôÞ êáé üôé ç ìïíùôéêÞ ëùñßäá åßíáé

ïëüêëçñç êáé êáèáñÞ.

Ç èåñìïêñáóßá óôç èÝóç ðïõ åßíáé ôïðïèåôçìÝíç ç êáìðßíá õðåñâáßíåé ôçí êáíïíéêÞ

èåñìïêñáóßá äùìáôßïõ.

Ñõèìßóôå õøçëüôåñç èåñìïêñáóßá.

Ãõñßóôå ôï êïõìðß èåñìïóôÜôç óå ÷áìçëüôåñï áñéèìü.

Ç èåñìïêñáóßá óôç èÝóç ðïõ åßíáé ôïðïèåôçìÝíç ç êáìðßíá õðåñâáßíåé ôçí êáíïíéêÞ

èåñìïêñáóßá äùìáôßïõ.

Âåâáéùèåßôå üôé õðÜñ÷åé åðáñêÞò áåñéóìüò êáé üôé ôá áíïßãìáôá áåñéóìïý äåí

êáëýðôïíôáé.

Ç áéôßá ìðïñåß íá åßíáé ç ôïðïèÝôçóç ìåãÜëùí ðïóïôÞôùí ôñïößìùí êáé/Þ ôï óõ÷íü

Üíïéãìá/êëåßóéìï ôçò ðüñôáò.

ÌåñéêÝò öïñÝò áõôü åßíáé öõóéïëïãéêü. Ôï óýóôçìá åëÝã÷ïõ èåñìïêñáóßáò ìðïñåß íá

äçìéïõñãåß èïñýâïõò (“êëéê”) üôáí óõíäÝåôáé Þ áðïóõíäÝåôáé.

Ôï øõêôéêü áÝñéï ðïõ åã÷ýèçêå ìðïñåß íá äçìéïõñãåß Ýíá “ãïõñãïõñçôü” ôçí þñá ðïõ

ðåñíÜåé ìÝóá áðü ôïõò óùëÞíåò.

Ôï ìïôÝñ ìðïñåß íá äçìéïõñãåß Ýíá âïõçôü êáé/Þ Ýíáí åëáöñý Þ÷ï ÷ôõðÞìáôïò.

Ôï ìïíùôéêü õëéêü ðïõ ÷ñçóéìïðïéÞèçêå Ý÷åé ôçí ôÜóç íá áõîÜíåé åëáöñþò ôç óôÜèìç

èïñýâïõ, ùóôüóï ðñïóöÝñåé ðïëý êáëýôåñç ìüíùóç êáé ÷áìçëüôåñç êáôáíÜëùóç

åíÝñãåéáò.

Ç ðüñôá äåí êëåßíåé

Ç èåñìïêñáóßá óôï åóùôåñéêü ôçò óõóêåõÞò

åßíáé ðïëý õøçëÞ.

Ç èåñìïêñáóßá óôï åóùôåñéêü ôçò óõóêåõÞò

åßíáé ðïëý ÷áìçëÞ.

Ï óõìðéåóôÞò ëåéôïõñãåß óõíå÷þò.

Èüñõâïé

ÓÕÌÐÔÙÌÁ ËÕÓÇ

Ôá óôïé÷åßá áõôÜ èá ôá âñåßôå óôçí ðéíáêßäá ôå÷íéêþí

óôïé÷åßùí ðïõ âñßóêåôáé óôï åóùôåñéêü ôçò êáìðßíáò

óôï áñéóôåñü ôïß÷ùìá. Óõíéóôïýìå íá áíôéãñÜøåôå

áõôÜ ôá óôïé÷åßá åäþ ãéá íá ôá Ý÷åôå ðñü÷åéñá áí

÷ñåéáóôåß.

Óå ðåñßðôùóç ðïõ äåí ìðïñåßôå íá âñåßôå ôç ëýóç ãéá

ìéá äõóëåéôïõñãßá óôéò ðáñïýóåò ïäçãßåò ÷ñÞóçò,

åðéêïéíùíÞóôå ìå ôïí åìðïñéêü óáò áíôéðñüóùðï Þ ìå

ôï ôìÞìá åîõðçñÝôçóçò ðåëáôþí ìáò êáé

óõìâïõëåõôåßôå ôçí ÊÜñôá åããýçóçò.

Ç åðéëåêôéêÞ ðáñáããåëßá áíôáëëáêôéêþí ìðïñåß íá óáò

ãëéôþóåé áðü ðåñéôôÜ ôáîßäéá êáé Ýîïäá.

Ãé’ áõôü óõíéóôÜôáé íá ðáñÝ÷åôå ðÜíôá ôéò åîÞò

ðëçñïöïñßåò ó÷åôéêÜ ìå ôç óõóêåõÞ:

• ¼íïìá ìïíôÝëïõ

• Áñéèìü ìïíôÝëïõ (ÊÁÐ)

• Óåéñéáêü áñéèìü (S-No.)

ÅîõðçñÝôçóç ðåëáôþí êáé áíôáëëáêôéêÜ

Äõóëåéôïõñãßåò

ÅãêáôÜóôáóç

ÐñïóÝîôå éäéáßôåñá êáôÜ ôç ìåôáöïñÜ ôçò óõ-

óêåõÞò óáò þóôå íá ìçí ðñïêëçèïýí æçìéÝò óôç

ìïíÜäá øýîçò ìå åðáêüëïõèåò ðéèáíÝò äéáññïÝò

õãñþí.

• ÊáôÜ ôçí êáíïíéêÞ ëåéôïõñãßá, ï óõìðõêíùôÞò êáé ï

óõìðéåóôÞò óôï ðßóù ìÝñïò ôçò óõóêåõÞò æå-

óôáßíïíôáé áñêåôÜ. Åîáóöáëßæåôå ðÜíôá åðáñêÞ

åîáåñéóìü, åöüóïí óå áíôßèåôç ðåñßðôùóç õðÜñ÷åé

êßíäõíïò âëÜâçò ôçò óõóêåõÞò êáé áðþëåéáò

ôñïößìùí. ÁíáôñÝîôå óôéò ïäçãßåò åãêáôÜóôáóçò.

• Óçìáíôéêü: åÜí ðÜèåé æçìéÜ ôï êáëþäéï ôñï-

öïäïóßáò, ðñÝðåé íá áíôéêáôáóôáèåß áðü åéäéêü

êáëþäéï Þ äéÜôáîç áðü ôïí êáôáóêåõáóôÞ Þ ôïí

áíôéðñüóùðï óÝñâéò ôïõ.

ÔïðïèÝôçóç

• ÂãÜëôå ôçí êáìðßíá áðü ôç óõóêåõáóßá ôçò êáé

âåâáéùèåßôå üôé âñßóêåôáé óå êáëÞ êáôÜóôáóç êáé äåí

Ý÷åé õðïóôåß æçìéÝò êáôÜ ôç ìåôáöïñÜ.

• ÔïðïèåôÞóôå ôï øõãåßï ìáêñéÜ áðü ôçí Üìåóç çëéáêÞ

áêôéíïâïëßá êáé ôéò ðçãÝò èåñìüôçôáò.

• Áðïöýãåôå ôçí ðáñáôåôáìÝíç Ýêèåóç ôçò óõóêåõÞò

óôï áðåõèåßáò çëéáêü öùò.

• Ãéá ëüãïõò áóöáëåßáò, ç åëÜ÷éóôç áðüóôáóç åî-

áåñéóìïý ðñÝðåé íá åßíáé óýìöùíç ìå ôçí Åéê.

Ðñïóï÷Þ: ìç öñÜæåôå ôá áíïßãìáôá åîáåñéóìïý.

• Ç èÝóç óôçí ïðïßá èá ôïðïèåôçèåß ç óõóêåõÞ ðñÝðåé

áðáñáéôÞôùò íá äéáèÝôåé áãùãü åîáåñéóìïý ìå ôéò

åîÞò äéáóôÜóåéò:

ÂÜèïò 50 mm

ÐëÜôïò 540 mm

Ç êëéìáôéêÞ êáôçãïñßá âñßóêåôáé óôçí ðéíáêßäá ôå÷íé-

êþí óôïé÷åßùí, ç ïðïßá âñßóêåôáé óôï áñéóôåñü åóù-

ôåñéêü ôïß÷ùìá ôçò êáìðßíáò.

Ï ðáñáêÜôù ðßíáêáò äåß÷íåé ðïéá èåñìïêñáóßá

ðåñéâÜëëïíôïò åßíáé óùóôÞ ãéá êÜèå êáôçãïñßá

êëßìáôïò:

Êáôçãïñßá

êëßìáôïò

+10 Ýùò +32°C

+16 Ýùò +32°C

+18 Ýùò +38°C

+18 Ýùò +43°C

ãéá èåñìïêñáóßá ðåñéâÜëëïíôïò

50 mm

min.

200 cm

min.

D526

¼ôáí ç èåñìïêñáóßá ðåñéâÜëëïíôïò âñßóêåôáé

åêôüò ôçò ðåñéï÷Þò ðïõ åíäåßêíõôáé ãéá ôçí êëÜóç

ôçò óõóêåõÞò, äåí ìðïñåß íá åîáóöáëéóôåß ç

èåñìïêñáóßá áðïèÞêåõóçò óôï åóùôåñéêü ôçò

óõóêåõÞò, åðïìÝíùò åßíáé óêüðéìç ç ôá÷ýôåñç

äõíáôÞ ÷ñÞóç ôùí áðïèçêåõìÝíùí ôñïößìùí.

ÇëåêôñéêÞ óýíäåóç

Ðñéí áðü ôç óýíäåóç, åðáëçèåýóôå üôé ç ôÜóç êáé ç

óõ÷íüôçôá ðïõ öáßíïíôáé óôçí ðéíáêßäá áñéèìïý

óåéñÜò áíôéóôïé÷ïýí óôá ÷áñáêôçñéóôéêÜ ôçò ðáñï÷Þò

óáò.

Ç ôÜóç ìðïñåß íá ìåôáâÜëëåôáé êáôÜ ±6% ôçò ïíï-

ìáóôéêÞò ôÜóçò.

Ãéá ëåéôïõñãßá ìå äéáöïñåôéêÞ ôÜóç, ðñÝðåé íá

÷ñçóéìïðïéåßôáé Ýíáò êáôÜëëçëá äéáóôáóéïëïãçìÝíïò

áõôï-ìåôáó÷çìáôéóôÞò.

Óçìáíôéêü

Ç óõóêåõÞ ðñÝðåé íá ãåéþíåôáé.

Ôï öéò ôïõ êáëùäßïõ ôñïöïäïóßáò äéáèÝôåé ìéá

åðáöÞ ãé’ áõôü ôï óêïðü.

ÅÜí ç çëåêôñéêÞ ðñßæá ôçò ïéêéáêÞò óáò åãêáôÜ-

óôáóçò äåí åßíáé ãåéùìÝíç, óõíäÝóôå ôç óõóêåõÞ

óå ìéá îå÷ùñéóôÞ ãåßùóç óýìöùíá ìå ôïõò

éó÷ýïíôåò êáíïíéóìïýò, áöïý óõìâïõëåõôåßôå

Ýíáí åîåéäéêåõìÝíï ôå÷íéêü.

Óå ðåñßðôùóç ìç ôÞñçóçò ôùí ðáñáðÜíù

ðñïöõëÜîåùí áóöáëåßáò, ï ÊáôáóêåõáóôÞò

äå öÝñåé êáìßá åõèýíç.

ÁõôÞ ç óõóêåõÞ åßíáé óýìöùíç ìå ôéò áêüëïõèåò Ïäç

ãßåò ôçò ÅÏÊ:

- 87/308 ÅÏÊ ôçò 2/6/87 ó÷åôéêÜ ìå ôçí

êáôáóôïëÞ ñáäéïðáñåìâïëþí.

- 73/23 ÅÏÊ ôçò 19.2.73 (Ïäçãßá ×áìçëÞò

ÔÜóçò)

êáé åðáêüëïõèåò ôñïðïðïéÞóåéò.

- 89/336 ÅÏÊ ôçò 3.5.89 (Ïäçãßá Çëåêôñï-

ìáãíçôéêÞò Óõìâáôüôçôáò) êáé åðáêüëïõèåò

ôñïðïðïéÞóåéò.

Ðñïóï÷Þ!

ÐñÝðåé íá

åßíáé äõíáôÞ ç áðïóýíäåóç ôçò

óõóêåõÞò áðü ôçí ðñßæá, ç ðñüóâáóç óôï öéò

ðñÝðåé åðïìÝíùò íá åßíáé åýêïëç ìåôÜ ôçí

åãêáôÜóôáóç.

ÄéáóôÜóåéò åóï÷Þò

¾øïò ðåñéâëÞìáôïò (1) 702 mm

ÂÜèïò ðåñéâëÞìáôïò (2) 550 mm

ÐëÜôïò ðåñéâëÞìáôïò (3) 560 mm

PR0

540

Åíôïé÷éóìüò

Äõíáôüôçôá áíôéóôñïöÞò ôçò ðüñôáò

Ç óõóêåõÞ ðáñáäßäåôáé ìå ôçí ðüñôá íá

áíïßãåé ðñïò ôá äåîéÜ.

Ãéá íá áíïßãåé ç ðüñôá óôçí áíôßèåôç

êáôåýèõíóç, áêïëïõèÞóôå ôá åîÞò âÞìáôá

ðñéí áðü ôçí åãêáôÜóôáóç

1. Îåâéäþóôå ôïí åðÜíù ðåßñï êáé áöáéñÝóôå ôïí

áðïóôÜôç

2. ÁöáéñÝóôå ôçí ðüñôá.

3. Îåâéäþóôå ôïí êÜôù ðåßñï ìå Ýíá êëåéäß êáé

ôïðïèåôÞóôå ôïí îáíÜ óôçí áðÝíáíôé ðëåõñÜ.

4. ÅðáíáôïðïèåôÞóôå ôçí ðüñôá êáé ôïí áðïóôÜôç

êáé âéäþóôå îáíÜ ôïí åðÜíù ðåßñï óôçí áðÝíáíôé

ðëåõñÜ.

Öñïíôßóôå íá äéáôçñçèåß ìéá áðüóôáóç 44 mm óôï

êÜôù ìÝñïò ìåôáîý ôïõ åðßðëïõ êïõæßíáò êáé ôïõ

ïñßïõ ôçò óõóêåõÞò.

Ôï êÜëõììá ôïõ êÜôù ìåíôåóÝ ðïõ õðÜñ÷åé óôç

óáêïýëá ìå ôá åîáñôÞìáôá åßíáé ÷ñÞóéìï ãéá íá

åîáóöáëßóåé ôçí áêñéâÞ èÝóç ìåôáîý ôïõ åðßðëïõ

êïõæßíáò êáé ôçò óõóêåõÞò.

Åðßóçò âåâáéùèåßôå üôé ç óõóêåõÞ äåí óõìðéÝæåé ôï

êáëþäéï ôñïöïäïóßáò

Óôåñåþóôå ôç óõóêåõÞ ìå ôéò 2 âßäåò ðïõ ðáñÝ÷ïíôáé

óôï óåô ðïõ óõíïäåýåé ôç óõóêåõÞ.

44m

D476

D724

ÔïðïèåôÞóôå ôç óôåãáíïðïéçôéêÞ ëùñßäá ðéÝæïíôÜò

ôçí ìåôáîý ôïõ øõãåßïõ êáé ôçò äéðëáíÞò êáìðßíáò.

Áðü ôï ðëáóôéêü êÜëõììá (Å), ôï ïðïßï

÷ñçóéìïðïéåßôáé ãéá ôçí êÜëõøç ôïõ ìåíôåóÝ ìå ôïí

ðåßñï ðåñéóôñïöÞò, ðñÝðåé íá áöáéñÝóåôå ôï ôìÞìá

ðïõ öáßíåôáé óôï ó÷Ýäéï.

ÁõôÞ ç åñãáóßá äéåõêïëýíåôáé áðü ôçí ðáñïõóßá ìéáò

åóùôåñéêÞò åãêïðÞò óôï êÜëõììá ôïõ ìåíôåóÝ ç ïðïßá

âïçèÜ óôçí áöáßñåóç ôïõ åîáñôÞìáôïò.

“ÁöáéñÝóôå ôï ôìÞìá ìå ôç óÞìáíóç DX, åÜí ï ðåßñïò

ðåñéóôñïöÞò åéóÜãåôáé óôï äåîéü ìåíôåóÝ, êáé ôï

ôìÞìá ìå ôç óÞìáíóç SX óôçí áíôßèåôç ðåñßðôùóç.”

PR266

×ùñßóôå ôá ôìÞìáôá Ha, Hb, Hc, Hd üðùò öáßíåôáé

óôçí åéêüíá.

ÔïðïèåôÞóôå ôïí ïäçãü (Ha) óôï åóùôåñéêü ìÝñïò ôçò

ðüñôáò ôïõ åðßðëïõ, åðÜíù êáé êÜôù üðùò öáßíåôáé

óôçí åéêüíá êáé óçìáäÝøôå ôç èÝóç ôùí åîùôåñéêþí

ïðþí. Áöïý äéáíïßîåôå ôéò ïðÝò, óôåñåþóôå ôïí ïäçãü

ìå ôéò âßäåò ðïõ ðáñÝ÷ïíôáé.

ca. 50 mm

90°

ca. 50 mm

ÔïðïèåôÞóôå ôá êáëýììáôá (C-D) óôéò ãëùôôßäåò ôùí

êáëõììÜôùí óýíäåóçò êáé ìÝóá óôéò ïðÝò

ìåíôåóÝäùí.

Êïõìðþóôå ôç ãñßëéá åîáåñéóìïý (Â) êáé ôá

êáëýììáôá ìåíôåóÝäùí (Å) óôéò èÝóåéò ôïõò.

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Zanussi ZBF3084 Používateľská príručka

Značka: Zanussi

Model: ZBF3084

Kategória: Mrazničky

Typ: Používateľská príručka

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English: Zanussi ZBF3084 User manual

Zanussi ZBF3084 Používateľská príručka

Zanussi ZBF3084 Používateľská príručka

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