for saucepan blending
For safest use it is recommended
to take the pan off the heat and let
hot liquids cool to room
temperature before blending.
Use the soup blender (if supplied)
to quickly process soups etc.,
directly in the saucepan.
Alternatively use the hand blender.
Do not use the soup blender
to process uncooked
vegetables.
1 Fit the blender shaft to the power
handle 1– push to lock.
2 Plug in.
3 Place the food into the beaker or a
similar container, then holding the
beaker steady:
TYPE HDP30 - press the on
button.
TYPE HDP40 - select the required
speed then press the on button.
(Select a low speed for slower
blending and to minimise splashing
and a higher speed or turbo for
faster blending).
To avoid splashing, place the
blade in the food before
switching on.
Don’t let liquid get above the join
between the power handle and
blender shaft.
Move the blade through the food
and use a mashing or stirring
action to incorporate the mixture.
Your hand blender is not
suitable for ice crushing.
If your blender gets blocked,
unplug before clearing.
4 After use release the on or turbo
button. Unplug and press the
release buttons 2to remove the
blender shaft from the power
handle.
to use the whisk
You can whip light ingredients such
as egg whites; cream and instant
desserts.
Don’t whisk heavier mixtures such
as margarine and sugar - you’ll
damage the whisk.
1 Push the wire whisk into the whisk
collar 3.
2 Fit the power handle to the whisk
collar. Push to lock.
3 Place your food in a bowl.
Don’t whisk more than 4 egg
whites or 400ml (3⁄4pt) cream.
4 Plug in and press the on button.
To whisk on a faster speed, select
a higher speed or press the Turbo
button. Move the whisk clockwise.
TYPE HDP40 - To reduce
splashing, select a low speed then
press the on button.
Don’t let liquid get above the whisk
wires.
5 After use release the on or turbo
button, unplug and dismantle.
to use the chopper (if
supplied)
You can chop meat, vegetables,
herbs, bread, biscuits and nuts.
Don’t chop hard foods such as
coffee beans, ice cubes, spices or
chocolate - you’ll damage the
blade.
1 Remove any bones and cut food
into 1-2cm (1⁄2-1”) cubes.
2 Fit the rubber ring base br on the
bottom of the chopper bowl. (This
stops the bowl sliding on the
worktop.)
3 Fit the chopper blade over the pin
in the bowl 4.
4 Add your food.
5 Fit the chopper cover, turn and lock
5.
6 Fit the power handle to the
chopper cover - push to lock.
7 Plug in. Hold the bowl steady. Then
press the turbo button. Alternatively
press the turbo button in short
bursts to achieve a pulsing action.
8 After use, unplug and dismantle.
processing guide
6
food maximum approx. time
amount (in seconds)
Meat 250g 10-15
Herbs 30g 5-10
Nuts 200g 10-15
Bread 1 slice 5-10
Hardboiled 3 3-5
eggs
Onions 200g pulse