Indesit BA 35 FNF PS (GR) Návod na obsluhu

Značka: Indesit

Model: BA 35 FNF PS (GR)

Kategória: Chladničky s mrazničkami

Typ: Návod na obsluhu

Tento návod je vhodný aj pre

BA 35 FNF PS

Óýíèåôï øõãåßï/freezer

ÅãêáôÜóôáóç êáé ÷ñÞóç

Fridge/freezer combined

Installation and use

BA 35 FNF P - BA 35 FNF PS

Óýíèåôï øõãåßï/freezer 1

Ïäçãßåò ãéá ôçí åãêáôÜóôáóç êáé ôç ÷ñÞóç

Fridge-freezer combined

Instructions for installation and use

Ãéá ôç äéáóöÜëéóç ôçò áðï ôåëåóìáôéêüôçôáò êáé ôçò áóöÜëåéáò áõôÞò ôçò

ïéêéáêÞò çëåêôñéêÞò óõóêåõÞò:

- áðåõèýíåóôå áðïêëåéóôéêÜ óôá å îïõóéïäïôçìÝíá êÝíôñá ôå÷íéêÞò õðïóôÞñéîçò

- íá æçôÜôå ðÜíôá ôç ÷ñÞóç áõèåíôéêþ í á íôáëëáêôéê þ í ù

To maintain the EFFICIENCY and SAFETY of this appliance, we recommend:

- call only the Service Centers authorized by the manufacturer

- always use original Spare Parts

Ç áóöÜëåéá, ìéá êáëÞ óõíÞèåéá

6. Ìçí áããßæåôå ôá åóùôåñéêÜ øõ÷üìåíá ìÝñç êõñßùò ìå ôá ÷Ýñéá

âñåãìÝíá äéüôé èá ìðïñïýóáôå íá õðïóôåßôå åãêáýìáôá Þ íá

ôñáõìáôéóôåßôå. Ìç âÜæåôå óôï óôüìá ðáãÜêéá ðïõ ìüëéò âãÜëáôå

áðü ôï freezer äéüôé ñéóêÜñåôå åãêáýìáôá.

7. Ìç äéåíåñãåßôå êáèáñéóìü êé ïýôå óõíôÞñçóç áí

ðñïçãïõìÝíùò äåí âãÜëåôå ôï âýóìá.

8. Ðñéí áðïóýñåôå ôï ðáëéü óáò øõãåßï, êáôáóôÞóôå áíåíåñãÞ

ôçí åíäå÷üìåíç êëåéäáñéÜ þóôå íá ìçí åãêëùâéóôïýí óôç

óõóêåõÞ ôá ìéêñÜ ðáéäéÜ ðáßæïíôáò ìå áõôü.

9. Óå ðåñßðôùóç âëÜâçò, ðñéí êáëÝóåôå ôçí õðçñåóßá ôå÷íéêÞò

õðïóôÞñéîçò, åëÝãîôå óôï êåöÜëáéï ÐñïâëÞìáôá; ãéá íá

äéáðéóôþóåôå áí åßíáé äõíáôüí íá åîïõäåôåñþóåôå ôï åíäå÷üìåíï

ðñüâëçìá. Ìçí ðñïóðáèåßôå íá åðéóêåõÜóåôå ôç âëÜâç

åðåìâáßíïíôáò óôá åóùôåñéêÜ ìÝñç.

10. Óå ðåñßðôùóç áíôéêáôÜóôáóçò ôïõ êáëùäßïõ ôñïöïäïóßáò

íá áðåõèýíåóôå óôá äéêÜ ìáò ÊÝíôñá Ôå÷íéêÞò ÕðïóôÞñéîçò. Óå

ïñéóìÝíåò ðåñéðôþóåéò ïé óõíäÝóåéò åßíáé ðñáãìáôïðïéçìÝíåò

ìå åéäéêÜ ôåñìáôéêÜ, óå Üëëåò áðáéôåßôáé ç ÷ñÞóç åéäéêïý

åñãáëåßïõ ãéá ôçí ðñüóâáóç óôéò óõíäÝóåéò.

11. Ìç ÷ñçóéìïðïéåßôå çëåêôñéêÝò óõóêåõÝò óôï åóùôåñéêü ôïõ

äéáìåñßóìáôïò óõíôÞñçóçò ôñïößìùí, áí áõôÝò äåí åßíáé ôýðïõ

åãêåêñéìÝíïõ áðü ôïí êáôáóêåõáóôÞ.

12. Óôï ôÝëïò ôçò ëåéôïõñãéêÞò æùÞò ôçò óõóêåõÞò, ðïõ ðåñéÝ÷åé

áÝñéï êõêëïðåíôÜíéï óôïí ìïíùôéêü áöñü êáé åíäå÷ïìÝíùò áÝñéï

R600a (ÉóïâïõôÜíéï) óôï êýêëùìá øýîçò, ç ßäéá èá ðñÝðåé íá

ôåèåß óå áóöÜëåéá ðñéí ôçí áðïóôïëÞ ôçò óôç ÷ùìáôåñÞ. Ãéá

ôçí åñãáóßá áõôÞ íá áðåõèýíåóôå óôï êáôÜóôçìá áãïñÜò Þ óôïí

áñìüäéï Ôïðéêü Ïñãáíéóìü.

ÅãêáôÜóôáóç

Ãéá íá åîáóöáëéóôåß êáëÞ ëåéôïõñãßá êáé ðåñéïñéóìÝíç

êáôáíÜëùóç çëåêôñéêïý åßíáé óçìáíôéêü ç åãêáôÜóôáóç íá

Ý÷åé ãßíåé óùóôÜ.

Ï áåñéóìüò

Ï óõìðéåóôÞò êáé ï óõìðõêíùôÞò åêðÝìðïõí èåñìüôçôá êáé

áðáéôïýí óõíåðþò êáëü áåñéóìü. ×þñïé ìå ü÷é Üøïãï

áåñéóìü äåí åßíáé ïé ðëÝïí åíäåäåéãìÝíïé. Ç óõóêåõÞ

åãêáèßóôáôáé óõíåðþò óå ÷þñï ðïõ äéáèÝôåé Üíïéãìá

(ðáñÜèõñï Þ ìðáëêïíüðïñôá) ðïõ äéáóöáëßæåé ôçí áíáãêáßá

áíôáëëáãÞ ôïõ áÝñá êáé íá ìçí Ý÷åé ðïëý õãñáóßá.

ÐñïóÝîôå, êáôÜ ôçí åãêáôÜóôáóç, íá ìçí êáëýøåôå êáé íá

ìçí åìöñÜîåôå ôéò ãñßëéåò ðïõ åðéôñÝðïõí ôïí êáëü áåñéóìü

ôçò óõóêåõÞò.

Ãéá Ýíáí êáëü áåñéóìü ôçò óõóêåõÞ ðñÝðåé íá áöÞóåôå:

- ìéá áðüóôáóç ôïõëÜ÷éóôïí 10 cm ìåôáîý ôïõ åðÜíù ìÝñïõò

êáé åíäå÷üìåíùí õðåñêåßìåíùí åðßðëùí.

- ìéá áðüóôáóç ôïõëÜ÷éóôïí 5 cm ìåôáîý ôùí ðëáúíþí êáé

åíäå÷üìåíùí ðëåõñéêþí êéíçôþí/ôïé÷ùìÜôùí.

ÌáêñéÜ áðü ôç æÝóôç

Áðïöýãåôå íá ôïðïèåôÞóåôå ôç óõóêåõÞ óå ÷þñï ðïõ åßíáé

áð åõèåßáò óôï çëéáêü öùò, äßðëá áðü ôçí êïõæßíá Þ

ðáñüìïéåò óõóêåõÝò.

Óå åðßðåäï

Ç óõóêåõÞ ðñÝðåé íá åßíáé ïñéæïíôéùìÝíç. Áí ôï äÜðåäï äåí

åßíáé ïñéæïíôéùìÝíï, ìðïñåßôå íá åðÝìâåôå ìå ôá ñõèìéæüìåíá

ðñüóèéá ðïäáñÜêéá.

ÇëåêôñéêÞ óýíäåóç êáé ãåßùóç

Ðñéí ðñï÷ùñÞóåôå óôçí çëåêôñéêÞ óýíäåóç, åëÝãîôå áí ç ôÜóç

ðïõ áíáöÝñåôáé óôçí ðéíáêßäá ÷áñáêôçñéóôéêþí, ðïõ âñßóêåôáé

êÜôù áñéóôåñÜ äßðëá áðü ôçí ÷ïñôáñïèÞêç, áíôéóôïé÷åß óå

åêåßíç ôçò åãêáôÜóôáóçò ôïõ óðéôéïý óáò, êáé ç ðñßæá íá äéáèÝôåé

êáíïíéêÞ ãåßùóç, üðùò ïñßæåé ï íüìïò ãéá ôçí áóöÜëåéá ôùí

åãêáôáóôÜóåùí 46/90. Áí áðïõóéÜæåé ç ãåßùóç, ï

Êáôáóêåõáóôéêüò Ïßêïò áðïðïéåßôáé êÜèå åõèýíçò. Ìç

÷ñçóéìïðïéåßôå ðïëýðñéæá Þ ðñïóáñìïóôéêÜ.

ÔïðïèåôÞóôå ôç óõóêåõÞ Ýôóé þóôå ç ðñßæá, óôçí ïðïßá

óõíäÝåôáé, íá åßíáé ðñïóâÜóéìç.

Ç éó÷ýò åßíáé áíåðáñêÞò;

Ç çëåêôñéêÞ ðñßæá ðñÝðåé íá ìðïñåß íá õößóôáôáé ôï ìÝãéóôï

öïñôßï éó÷ýïò ôçò óõóêåõÞò, ðïõ áíáöÝñåôáé óôçí ôáìðåëßôóá

÷áñáêôçñéóôéêþí ðïõ âñßóêåôáé êÜôù áñéóôåñÜ äßðëá áðü ôç

èÞêç ÷ïñôáñéêþí.

Ðñéí ôçí çëåêôñéêÞ óýíäåóç

ÌåôÜ ôç ìåôáöïñÜ ôïðïèåôÞóôå ôç óõóêåõÞ êáôáêüñõöá êáé

ðåñéìÝíåôå ôïõëÜ÷éóôïí 3 þñåò ðñéí ôç óõíäÝóåôå óôçí ðñßæá,

ãéá ìéá óùóôÞ ëåéôïõñãßá.

ÐÑÏÓÏ×Ç

ÄéáâÜóôå ðñïóåêôéêÜ ôéò ðñïåéäïðïéÞóåéò ðïõ ðåñéÝ÷ïíôáé

óôï ðáñüí åã÷åéñßäéï áöïý ðáñÝ÷ïõí óçìáíôéêÝò

õðïäåßîåéò ó÷åôéêÝò ìå ôçí áóöÜëåéá åãêáôÜóôáóçò,

÷ñÞóçò êáé óõíôÞñçóçò.

Ç óõóêåõÞ áõôÞ åßíáé óýìöùíç ìå ôéò

áêüëïõèåò ÊïéíïôéêÝò Ïäçãßåò:

- 73/23/CEE ôçò 19/02/73 (×áìçëÝò ÔÜóåéò) êáé

ìåôáãåíÝóôåñåò ôñïðïðïéÞóåéò.

- 89/336/CEE ôçò 03/05/89 (ÇëåêôñïìáãíçôéêÞ

Óõìâáôüôçôá) êáé ìåôáãåíÝóôåñåò ôñïðïðïéÞóåéò.

1. Ç óõóêåõÞ áõôÞ äåí åãêáèßóôáôáé óå åîùôåñéêü ÷þñï, áêüìç

êé áí ï ÷þñïò ðñïóôáôåýåôáé áðü Ýíá óôÝãáóôñï. Åßíáé ðïëý

åðéêßíäõíï íá ôçí áöÞíåôå åêôåèåéìÝíç óôç âñï÷Þ êáé óôçí

êáêïêáéñßá.

2. ÐñÝðåé íá ÷ñçóéìïðïéåßôáé ìüíï áðü åíÞëéêåò êáé áðïêëåéóôéêÜ

ãéá ôç óõíôÞñçóç êáé øýîç ôñïößìùí, áêïëïõèþíôáò ôéò ïäçãßåò

÷ñÞóçò ðïõ áíáöÝñïíôáé óôï åã÷åéñßäéï áõôü.

3. Ìçí áããßæåôå êé ïýôå íá ìáíïõâñÜñåôå ðïôÝ ôç óõóêåõÞ ìå

ãõìíÜ ðüäéá Þ ìå ôá ÷Ýñéá Þ ôá ðüäéá âñåãìÝíá.

4. Äåí óõíéóôïýìå ôçí ðñïóöõãÞ óå ðñïåêôÜóåéò êáé ðïëýðñéæá.

Áí ôï øõãåßï Ý÷åé åãêáôáóôáèåß ìåôáîý åðßðëùí, íá åëÝãîåôå áí

ôï êáëþäéï äåí äéðëþíåé Þ óõìðéÝæåôáé åðéêßíäõíá.

5. Ìçí ôñáâÜôå ðïôÝ ôï êáëþäéï êé ïýôå ôï øõãåßï ãéá íá âãÜëåôå

ôï âýóìá áðü ôçí åðéôïß÷éá ðñßæá: åßíáé ðïëý åðéêßíäõíï.

Êïéôþíôáò ôï áðü êïíôÜ

ÅðéëïãÝáò ãéá ôç ñýèìéóç ôçò èåñìïêñáóßáò

ôïõ äéáìåñßóìáôïò øõãåßïõ

Ï åðéëïãÝáò áõôü åðéôñÝðåé ôç ñýèìéóç ôçò

èåñìïêñáóßáò ôïõ øõãåßïõ óå äéÜöïñåò èÝóåéò:

ëéãüôåñï øý÷ïò

ðåñéóóüôåñï øý÷ïò

ECO âÝëôéóôç èåñìïêñáóßá óå ÷áìçëÞ êáôáíÜëùóç:

HOLIDAY åíåñãïðïéçìÝíç ëåéôïõñãßá óå «öÜóç

äéáêïðþí».

ÅðéëïãÝáò ãéá ôç ñýèìéóç ôçò èåñìïêñáóßáò

ôïõ äéáìåñßóìáôïò êáôáøýêôç

Ï åðéëïãÝáò áõôüò ÷ñçóéìåýåé ãéá ôç ñýèìéóç ôçò

èåñìïêñáóßáò ôïõ êáôáøýêôç óå äéÜöïñåò èÝóåéò:

ôï øõãåßï åßíáé óâçóôü

ëéãüôåñï øý÷ïò

ðåñéóóüôåñï øý÷ïò

ECO âÝëôéóôç èåñìïêñáóßá óå ÷áìçëÞ

êáôáíÜëùóç:

Íá èõìüóáóôå åðßóçò üôé ìðïñåßôå íá äéáêüðôåôå

ôç ëåéôïõñãßá ïëüêëçñçò ôçò óõóêåõÞò

(óõìðåñéëáìâáíïìÝíïõ ôïõ øõãåßïõ) öÝñíïíôáò ôïí

åðéëïãÝá áõôüí óôç èÝóç  .

Åíäåéêôéêü êßôñéíï öùôÜêé ôá÷åßáò øýîçò

Áõôü ôï êßôñéíï åíäåéêôéêü öùôÜêé áíÜâåé üôáí

åíåñãïðïéåßôáé ç ôá÷åßá øýîç ðéÝæïíôáò ôï êïõìðß

Super Cool G"

Åíäåéêôéêü ðñÜóéíï öùôÜêé

¼ôáí áõôü ôï ðñÜóéíï öùôÜêé åßíáé áíáììÝíï

óçìáßíåé üôé ç óõóêåõÞ åßíáé óõíäåäåìÝíç óôï äßêôõï

ôñïöïäïóßáò.

Åíäåéêôéêü öùôÜêé ôá÷åßáò êáôÜøõîçò

Áõôü ôï êßôñéíï åíäåéêôéêü öùôÜêé áíÜâåé üôáí

ðéÝæåôå ôï êïõìðß ôá÷åßáò êáôÜøõîçò Super

Freeze G.

ÐáñáôÞñçóç: áõôÜ ôá ôñßá åíäåéêôéêÜ öùôÜêéá

÷ñçóéìåýïõí êáé ãéá ôçí åðéóÞìáíóç ìéáò áíþìáëçò

áýîçóçò èåñìïêñáóßáò óôï äéáìÝñéóìá êáôáøýêôç

(âëÝðå ðáñÜãñáöï Ç÷çôéêïß êáé ïðôéêïß

óõíáãåñìïß).

Êïõìðß ãéá ôçí ôá÷åßá êáôÜøõîç "Super Freeze"

ÐáôçìÝíï (áíÜâåé ôï êßôñéíï åíäåéêôéêü öùôÜêé E)

åðéôñÝðåé ôçí êáôÜøõîç öñÝóêùí ôñïößìùí.

Êïõìðß ãéá ôçí ôá÷åßá øýîç "Super Cool"

ÐáôçìÝíï (áíÜâåé ôï êßôñéíï åíäåéêôéêü öùôÜêé C)

åðéôñÝðåé ôç ìåßùóç óôï åëÜ÷éóôï ôçò

èåñìïêñáóßáò óôï äéáìÝñéóìá ôïõ øõãåßïõ.

Áðïóðþìåíï ñáöÜêé ìå êáðÜêé, êïõôß

âïõôýñïõ êáé áõãïèÞêç

ÑÜöéá ãéá êïõôéÜ áíáøõêôéêþí

Áðïóðþìåíï ñáöÜêé ãéá áíôéêåßìåíá

ÑáöÜêé öéáëþí

Ëåêáíßôóåò ãéá ôçí ðáñáãùãÞ ðÜãïõ

ÐïäáñÜêéá ñýèìéóçò

×þñïé óõíôÞñçóçò

×þñïò ãéá ôçí êáôÜøõîç êáé óõíôÞñçóç

ËåêÜíåò ãéá öñïýôá êáé ëá÷áíéêÜ

ÄéáìÝñéóìá Fresh Box ãéá êñåáôéêÜ êáé øáñéêÜ

Áðïóðþìåíá ñÜöéá êáé ñõèìéæüìåíá ùò ðñïò

ôï ýøïò

Ëõ÷íßá öùôéóìïý äéáìåñßóìáôïò øõãåßïõ

MAX

WATER LEVEL

MAX

WATER LEVEL

D E B

Ðùò ôßèåôáé óå ëåéôïõñãßá ôï óýíèåôï

ÐÑÏÓÏ×Ç

ÌåôÜ ôç ìåôáöïñÜ, ôïðïèåôÞóôå ôç óõóêåõÞ êáôáêüñõöá

êáé ðåñéìÝíåôå ðåñßðïõ 3 þñåò ðñéí ôç óõíäÝóåôå óôçí

çëåêôñéêÞ ðñßæá ãéá íá åõíïçèåß ç êáëÞ ëåéôïõñãßá ôïõ.

Ðñéí èÝóåôå ôá ôñüöéìá óôï øõãåßï êáèáñßóôå êáëÜ ôï

åóùôåñéêü ìå ÷ëéáñü íåñü êáé äéôôáíèñáêéêü.

×ñüíïò ðñïóôáóßáò êéíçôÞñá.

Ôï ìïíôÝëï áõôü äéáèÝôåé ìéá åíôïëÞ ãéá ôçí ðñïöýëáîç

ôïõ êéíçôÞñá, ùóôüóï áí êáôÜ ôçí åãêáôÜóôáóç ï

óõìðéåóôÞò äåí îåêéíÜåé áìÝóùò ìçí áíçóõ÷åßôå äéüôé

èá åíåñãïðïéçèåß áõôüìáôá ìåôÜ áðü ðåñßðïõ 8 ëåðôÜ.

Ôï ßäéï èá óõìâáßíåé ìåôÜ áðü êÜèå äéáêïðÞ

ôñïöïäïóßáò, åßôå åî áéôßáò åíüò black-out åßôå åðåéäÞ

åóåßò ôï ñõèìßóáôå íá óâÞóåé (ãéá ðáñÜäåéãìá ãéá ôïí

êáèáñéóìü Þ ôçí áðüøõîç ôïõ freezer).

Áöïý óõíäÝóåôå ôï âýóìá óôçí ðñßæá ñåýìáôïò

âåâáéùèåßôå üôé ôï ðñÜóéíï åíäåéêôéêü öùôÜêé D åßíáé

áíáììÝíï êáé üôé ï åðéëïãÝáò ôïõ êáôáøýêôç B äåí åßíáé

óôç èÝóç  .

ÄéáìÝñéóìá øõãåßïõ

ÓôñÝøôå ôïí åðéëïãÝá A óå ìéá ìåóáßá èÝóç êáé ìåôÜ áðü

ìåñéêÝò þñåò ìðïñåßôå íá èÝóåôå ôá ôñüöéìá óôï øõãåßï.

ÄéáìÝñéóìá êáôáøýêôç:

ÓôñÝøôå ôïí åðéëïãÝá B óå ìéá ìåóáßá èÝóç êáé ðéÝóôå ôï

êïõìðß Super Freeze F ôçò ôá÷åßáò êáôÜøõîçò (ôï

åíäåéêôéêü êßôñéíï öùôÜêé E èá áíÜøåé). ¼ôáí ï

êáôáøýêôçò èá öôÜóåé óôç âÝëôéóôç èåñìïêñáóßá, ôï êßôñéíï

åíäåéêôéêü öùôÜêé E èá óâÞóåé. Óôï óçìåßï áõôü èá

ìðïñåßôå íá åéóÜãåôå óôï øõãåßï ôá êáôåøõãìÝíá.

Ðþò íá ÷ñçóéìïðïéåßôå êáëýôåñá ôï äéáìÝñéóìá øõãåßïõ

Ç èåñìïêñáóßá óôï åóùôåñéêü ôïõ äéáìåñßóìáôïò øõãåßïõ

ñõèìßæåôáé áõôüìáôá ìå âÜóç ôç èÝóç ôïõ åðéëïãÝá ñýèìéóçò

ôçò èåñìïêñáóßáò.

= ëéãüôåñï øý÷ïò = ðåñéóóüôåñï øý÷ïò

¼ôáí ôï äéáìÝñéóìá øõãåßïõ ãåìßóåé ìåôÜ áðü ðïëëÜ øþíéá,

÷ñçóéìïðïéÞóôå ôç ëåéôïõñãßá Super Cool (åíåñãïðïéåßôáé

ðéÝæïíôáò ôï êïõìðß G) þóôå íá öôÜóåôå ãñÞãïñá óå ìéá

Üñéóôç óõíèÞêç ëåéôïõñãßáò. Áöïý äéáíõèåß ï ÷ñüíïò ðïõ

áðáéôåßôáé ç ëåéôïõñãßá áðåíåñãïðïéåßôáé áõôüìáôá.

ÁêïëïõèÞóôå ðñïóåêôéêÜ ôéò óõìâïõëÝò ìáò ãéá ôç ìÝãéóôç

äéÜñêåéá ôçò óõíôÞñçóçò: ïðïéïäÞðïôå ôñüöéìï, áêüìç êáé

ôï ðëÝïí öñÝóêï, äåí ðáñáìÝíåé áíÝðáöï åðß ìáêñüí.

Áíôßèåôá áðü üôé ðéóôåýåôáé, ôá ìáãåéñåìÝíá ôñüöéìá äåí

äéáôçñïýíôáé ðåñéóóüôåñï ÷ñüíï áðü ôá ùìÜ.

Ôï äéáìÝñéóìá øõãåßïõ äéáèÝôåé ðñáêôéêÜ ñÜöéá áðïóðþìåíá

êáé ñõèìéæüìåíá ùò ðñïò ôï ýøïò ÷Üñç óôïõò áíôßóôïé÷ïõò

ïäçãïýò (Åéê. 1). Ãé áõôü ìðïñåßôå íá åéóÜãåôå êáé ìåãÜëá

óêåýç êáé ôñüöéìá ìåãÜëùí äéáóôÜóåùí. Ôï êáéíïôüìï ó÷Ýäéï

ôùí ñáöéþí åðéôñÝðåé ôçí ùò ðñïò ôï ýøïò ñýèìéóç ÷ùñßò

íá âãåé ôåëåßùò ôï ñÜöé.

ÅéóÜãåôå ìüíï êñýá ôñüöéìá Þ ôï ðïëý-ðïëý ÷ëéáñÜ,

áðïöåýãïíôáò ôçí åéóáãùãÞ æåóôþí: èá áíÝâáæáí áìÝóùò

ôçí åóùôåñéêÞ èåñìïêñáóßá åîáíáãêÜæïíôáò ôï óõìðéåóôÞ

óå åíôáôéêÞ ëåéôïõñãßái êáôáíáëþíïíôáò ðïëëÞ çëåêôñéêÞ

åíÝñãåéá.

Ìçí åéóÜãåôå ôá õãñÜ óå îåóêÝðáóôá äï÷åßá äéüôé èá

ðñïêáëïýóáí áýîçóç ôçò õãñáóßáò óôï åóùôåñéêü ôïõ

øõãåßïõ ìå óõíÝðåéá ôï ó÷çìáôéóìü ðÜ÷íçò.

ÐÑÏÅÉÄÏÐÏÉÇÓÇ: ãéá íá ìçí ðáñåìðïäßæåôáé ç

êõêëïöïñßá ôïõ áÝñá óôï åóùôåñéêü ôïõ øõãåßïõ,

óõóôÞíåôáé íá ìçí åìöñÜóóåôå ôéò ïðÝò áåñéóìïý ìå

ôñüöéìá Þ óêåýç.

Åéê. 1

Flex Cool Box

Åßíáé ôï íÝï äï÷åßï ãéá ôç äéáôÞñçóç öñÝóêùí êñåáôéêþí,

øáñéêþí, ôõñéþí. Áí ôïðïèåôçèåß óôï ÷áìçëü ìÝñïò ôïõ

ñáöéïý øõãåßïõ åßíáé ôï éäáíéêü ãéá êñÝáò êáé øÜñéá. Áí

ìåôáôïðéóôåß óôï øçëü ìÝñïò åßíáé éäáíéêü ãéá ôõñéÜ. Áí

äå ÷ñåéÜæåôáé, ìðïñåß íá âãåé Üíåôá áðü ôï øõãåßï.

Åéê. 2

Play Zone (Åéê. 2)

Ìå ôï íÝï ñÜöé ãéá öéÜëåò Play Zone ìðïñåßôå íá øýîåôå

ãñÞãïñá öéÜëåò, êïõôéÜ áíáøõêôéêþí êáé éóïôïíéêÜ ðïôÜ

êáé íá ôá Ý÷åôå ðÜíôá åýêïëá óôç äéÜèåóÞ óáò.

Áí ç Play Zone êÜèåôáé óôï ãõÜëéíï ñÜöé ìðïñåßôå íá

ôïðïèåôÞóåôå ìåãÜëåò êáé ìåóáßïõ ìåãÝèïõò öéÜëåò áðëÜ

áðïèÝôïíôáò ôç öéÜëç. Ìå ôïí ôñüðï áõôüí ôï êñáóß, ãéá

ðáñÜäåéãìá, èá äéáôçñåßôáé ìå ôïí êáëýôåñï äõíáôü ôñüðï.

Áöïý äéðëùèåß êáé óôåñåùèåß óôá áíôßóôïé÷á óôïð óôï

ðëåõñü ôïõ ñáöéïý, ìðïñïýí íá ôïðïèåôçèïýí ôá êïõôéÜ

(øçëÜ), ôá éóïôïíéêÜ ðïôÜ (êÝíôñï) êáé Üëëá êïõôéÜ êáé

éóïôïíéêÜ ðïôÜ óôï õðüëïéðï ôïõ ñáöéïý. ÐñïóÝîôå,

áðïèÝôïíôáò ôá êïõôéÜ, íá ìçí Ýñèïõí óå åðáöÞ ìå ôï

ðßóù ìÝñïò ôïõ øõãåßïõ.

Ç Play Zone ìðïñåß íá ÷ñçóéìïðïéçèåß ùò êáíïíéêü ñÜöé

(áöïý ðñïóáñìïóôåß), ðëÝíåôáé åýêïëá, áêüìç êáé óôï

ðëõíôÞñéï ðéÜôùí. Ç éäáíéêÞ èÝóç ôïõ ñáöéïý ìå ôçí Play

Zone åßíáé ç êåíôñéêÞ.

Áðïóðþìåíï ñáöÜêé ãéá áíôéêåßìåíá

Ç ðáñïõóßá ôçò èÞêçò êïõôéþí áíáøõêôéêþí (Åéê. 3) ðßóù

áðü ôçí ðüñôá äßíåé ôç äõíáôüôçôá áðüèåóçò ü÷é ìüíï

êïõôéþí áíáøõêôéêþí, áëëÜ êáé ãéáïõñôéïý, âïõôýñïõ êáé

Üëëùí óõóêåõáóéþí, ÷ñçóéìïðïéþíôáò ôç áíÜëïãá ìå ôéò

áíÜãêåò óáò.

Åéê. 3

Ðþò íá ÷ñçóéìïðïéåßôå êáëýôåñá ôï äéáìÝñéóìá ôïõ êáôáøýêôç

Ãéá ôçí ðñïåôïéìáóßá ôùí ðñïò êáôÜøõîç ôñïößìùí

óõìâïõëåõôåßôå Ýíá åéäéêåõìÝíï åã÷åéñßäéï.

¸íá ôñüöéìï áðïøõãìÝíï , áêüìç êáé ìåñéêÜ, äåí ðñÝðåé

íá åðáíáøõ÷èåß ðïôÝ: ðñÝðåé íá ôï ìáãåéñÝøåôå ãéá íá ôï

êáôáíáëþóåôå (åíôüò 24 ùñþí) Þ ãéá íá ôï åðáíáøýîåôå.

Ôá öñÝóêá ôñüöéìá ðñïò êáôÜøõîç äåí ðñÝðåé íá ôßèåíôáé

óå åðáöÞ ìå åêåßíá ðïõ åßíáé Þäç êáôåøõãìÝíá áëëÜ

ôïðïèåôïýíôáé óôïí åðÜíù ÷þñï O üðïõ ç èåñìïêñáóßá

êáôåâáßíåé êÜôù áðü ôïõò -18°C êáé åßíáé éäáíéêÞ ãéá ôçí

êáëÞ êáôÜøõîç ôùí ôñïößìùí. ÐñÜãìáôé, äåí ðñÝðåé á

îå÷íÜôå üôé ç êáëÞ óõíôÞñçóç ôùí ôñïößìùí åîáñôÜôáé áðü

ôçí ôá÷ýôçôá êáôÜøõîçò.

Ç ìÝãéóôç çìåñÞóéá ðïóüôçôá ðñïò êáôÜøõîç

õðïäåéêíýåôáé óôçí ôáìðåëßôóá ÷áñáêôçñéóôéêþí ðïõ

âñßóêåôáé óôï åóùôåñéêü ôïõ äéáìåñßóìáôïò øõãåßïõ.

Ôçí ðñþôç öïñÜ Þ áöïý ï êáôáøýêôçò áðåíåñãïðïéçèåß,

ìðïñåßôå íá êáôáøýîåôå ôá ôñüöéìá áöïý ëåéôïõñãÞóåôå

ôç óõóêåõÞ óôï ìÝãéóôï ôùí åðéäüóåùí.

ÐéÝóôå áðëþò ôï êïõìðß êáôÜøõîçò Super Freeze F

(êßôñéíç ëõ÷íßá E áíáììÝíç) êáé åéóÜãåôå ôá ðñïò

êáôÜøõîç ôñüöéìá. ÌåôÜ áðü 24 þñåò Þ áöïý åðéôåõ÷èïýí

ïé âÝëôéóôåò èåñìïêñáóßåò, ç ëåéôïõñãßá ôá÷åßáò êáôÜøõîçò

áðåíåñãïðïéåßôáé áõôüìáôá (êßôñéíç ëõ÷íßá E óâçóôÞ).

ÊáôÜ ôçí êáôÜøõîç íá áðïöåýãåôå íá áíïßãåôå ôçí ðüñôá

ôïõ freezer.

Ãéá íá ðåôý÷åôå âÝëôéóôç óõíôÞñçóç êáé óôç óõíÝ÷åéá

áðüøõîç åßíáé óêüðéìï íá ÷ùñßæåôå ôá ôñüöéìá óå ìéêñÝò

ìåñßäåò þóôå íá ìðïñåßôå íá ôá êáôáøý÷åôå ãñÞãïñá êáé ìå

ôñüðï ïìïéïãåíÞ. Óôéò óõóêåõáóßåò áíáöÝñïíôáé ïé õðïäåßîåéò

ãéá ôï ðåñéå÷üìåíï êáé ôçí çìåñïìçíßá êáôÜøõîçò.

Ãéá íá ðåôý÷åôå ìåãáëýôåñï ÷þñï óôï äéáìÝñéóìá freezer

ìðïñåßôå íá áöáéñÝóåôå ôï êåíôñéêü óõñôÜñé, ôáêôïðïéþíôáò

ôá ôñüöéìá áðåõèåßáò óôçí ðëÜêá åîÜôìéóçò. ÅëÝãîôå, ìåôÜ

ôçí åéóáãùãÞ ôùí ôñïößìùí, ôçí ðüñôá íá êëåßíåé óùóôÜ.

Ìçí áíïßãåôå ôçí ðüñôá ôïõ freezer óå ðåñßðôùóç äéáêïðÞò

ôïõ çëåêôñéêïý ñåýìáôïò Þ óå ðåñßðôùóç âëÜâçò äéüôé Ýôóé

èá êáèõóôåñÞóåôå ôçí áíýøùóç ôçò èåñìïêñáóßáò óôï

åóùôåñéêü ôïõ. Ìå ôïí ôñüðï áõôüí ôá êáôåøõãìÝíá, ôá÷åßáò

êáé âñáäåßáò êáôÜøõîçò, ìðïñïýí íá óõíôçñçèïýí ÷ùñßò

áëëïéþóåéò ãéá ðåñßðïõ 9 -14 þñåò.

Ìçí âÜæåôå óôïí êáôáøýêôç ãåìÜôåò öéÜëåò: èá ìðïñïýóáí

íá óðÜóïõí, áöïý ðáãþóïõí, åðåéäÞ ôá õãñÜ áõîÜíïõí

ôïí üãêï ôïõò.

ÐÑÏÅÉÄÏÐÏÉÇÓÇ: ãéá íá ìçí ðáñåìðïäßæåôáé ç

êõêëïöïñßá ôïõ áÝñá óôï åóùôåñéêü ôïõ êáôáøýêôç,

óõóôÞíåôáé íá ìçí åìöñÜóóåôå ôéò ïðÝò áåñéóìïý ìå

ôñüöéìá Þ óêåýç.

Ëåêáíßôóåò ðÜãïõ

ÁõôÞ ç íÝá éäÝá ìå ôéò ëåêáíßôóåò ðÜãïõ, åßíáé ìéá

áðïêëåéóôéêÞ åõñåóéôå÷íßá Merloni. Ôï ãåãïíüò üôé ôßèåíôáé

ðßóù áðü ôçí ðüñôá ôïõ äéáìåñßóìáôïò freezer

åîáóöáëßæåé ìåãáëýôåñç åñãïíïìßá êáé êáèáñéüôçôá: ï

ðÜãïò äåí Ýñ÷åôáé ðëÝïí óå åðáöÞ ìå ôá ôñüöéìá ðïõ

Åéê. 5

åßíáé ôïðïèåôçìÝíá óôï äéáìÝñéóìá freezer. ÅðéðëÝïí,

áðïöåýãåôáé ôï óôÜîéìï ôïõ íåñïý óôç öÜóç öüñôùóçò

(ðáñÝ÷åôáé åðßóçò ôï êáðÜêé ãéá ôï êëåßóéìï ôçò ïðÞò ìåôÜ

ôç ëåéôïõñãßá öüñôùóçò ôïõ íåñïý).

Ãéá íá âãÜëåôå ôéò ëåêáíßôóåò

ðÜãïõ áðü ôçí Ýäñá ôïõò,

óðñþîôå ôç ëåêáíßôóá ðñïò

ôá ðÜíù êáé êáôüðéí âãÜëôå

ôç (åéê. 4). Ãéá íá îáíáâÜëåôå

ôç ëåêáíßôóá, åéóÜãåôå ôï

åðÜíù ìÝñïò óôçí

áíôßóôïé÷ç Ýäñá êáé, áöïý

ôåèåß êáôáêüñõöá, áöÞóôå

ôç íá ðÝóåé.

Ôñüðïò ÷ñÞóçò (Åéê. 5)

Ãåìßóôå ôç ëåêáíßôóá ìå íåñü äéáìÝóïõ ôçò áíôßóôïé÷çò

ïðÞò ìÝ÷ñé ôç ìÝãéóôç åíäåäåéãìÝíç óôÜèìç (MAX WATER

LEVEL), ðñïóÝ÷ïíôáò íá ìçí ôçí îåðåñÜóåôå: ç åéóáãùãÞ

ôïõ íåñïý óå ìåãáëýôåñç ðïóüôçôá áðü ôçí áðáñáßôçôç,

óõíåðÜãåôáé ôÝôïéá ðáñáãùãÞ ðÜãïõ ðïõ èá ìðïñïýóå

íá ðáñåìðïäßóåé ôçí äéáöõãÞ ôùí ðáãïêñõóôÜëëùí.

Óôçí ðåñßðôùóç ðïõ ÷ñçóéìïðïéÞóáôå õðåñâïëéêÞ

ðïóüôçôá õãñïý, èá ðñÝðåé íá ðåñéìÝíåôå íá ëéþóåé ï

ðÜãïò, íá åêêåíþóåôå ôç ëåêáíßôóá êáé íá åðáíáëÜâåôå

ôç äéåñãáóßá öüñôùóçò.

Áöïý ïëïêëçñùèåß ôï ãÝìéóìá ìÝóù ôçò åíäåäåéãìÝíçò

ïðÞò, óôñÝøôå ôç ëåêáíßôóá êáôÜ 90 °. Óýìöùíá ìå ôçí

áñ÷Þ ôùí óõãêïéíùíïýíôùí äï÷åßùí ôï íåñü èá ðÜåé íá

ãåìßóåé ôéò áíôßóôïé÷åò öüñìåò, êáé ìåôÜ èá ìðïñåßôå íá

êëåßóåôå ôçí ïðÞ ìå ôï áíôßóôïé÷ï ðþìá êáé íá

ôïðïèåôÞóåôå ôç ëåêáíßôóá óôï ðßóù ìÝñïò ôçò ðüñôáò.

Áöïý ó÷çìáôéóôåß ï ðÜãïò, áñêåß íá ÷ôõðÞóåôå ôç

ëåêáíßôóá óå ìéá óêëçñÞ åðéöÜíåéá þóôå ôá ðáãÜêéá íá

îåêïëëÞóïõí áðü ôéò èÝóåéò ôïõò êáé íá âãïõí áðü ôçí

ßäéá ïðÞ ìÝóù ôçò ïðïßáò åéóÞ÷èç ôï íåñü. Ãéá ôç âåëôßùóç

ôçò åîüäïõ ôùí ðáãïêñõóôÜëëùí âñÝîôå ìå íåñü ôï

åîùôåñéêü ìÝñïò ôçò ëåêáíßôóáò.

ÐÑÏÓÏ×Ç: êÜèå öïñÜ ðïõ äéåíåñãåßôáé ç ôñïöïäïóßá

íåñïý, âåâáéùèåßôå íá åßíáé ôåëåßùò Üäåéá ç ëåêáíßôóá êáé

íá ìçí õðÜñ÷ïõí õðïëåßììáôá ðÜãïõ.

Ï åëÜ÷éóôïò áíáãêáßïò ÷ñüíïò ãéá ôï âÝëôéóôï ó÷çìáôéóìü

ðÜãïõ åßíáé ðåñßðïõ 8 þñåò.

MAX

WATER LEVEL

MAX

WATER LEVEL

Åéê. 4

Ïäçãüò ÷ñÞóçò ôïõ äéáìåñßóìáôïò freezer

ÊñåáôéêÜ êáé øáñéêÜ

 















  

  2 / 3 9 / 10 

  1 / 2 6 

   1 6 

  

  1 8 

 

    

   

  -5



  



    

   

  -5



  

 

     3 

   

  

 

  1 / 3 9  

   1 / 4 6  



 

 1 / 3 9  

   3 / 4 6  

 

  

5 / 6 9

 



  

4 / 6

 

   2 / 3 

  3 / 6 

   



 



  

 

   4 / 6

¶  

Öñïýôá êáé ëá÷áíéêÜ

 



PLQ 









 

  

2’

 



 



   

1’ / 2’

 



 

  

 

10 / 12

 



  

 



 

   

 

 

10 / 12

 

   

  

2’

 



 

  





1’ / 2’

 

10 / 12

 

  2’

 



  

 

10 / 12





 

  



3’ / 4’

 



 

  3’ / 4’    6

 

   



2’

 



 

  

3’

  



6 / 7

 



  









 

  

 

   &

 

  

 





 



3 / 6

 

  



 

  

 

  

-ÊáëÞ åãêáôÜóôáóç

ÄçëáäÞ ìáêñéÜ áðü ðçãÝò èåñìüôçôáò, áðü ôï Üìåóï

çëéáêü öùò, óå ÷þñï êáëÜ áåñéæüìåíï êáé ôéò óõíéóôþìåíåò

áðïóôÜóåéò ôçò ðáñáãñÜöïõ ÅãêáôÜóôáóç/Ï áåñéóìüò.

- Ôï óùóôü øý÷ïò

Ôï ðïëý øý÷ïò áõîÜíåé ôçí êáôáíÜëùóç

- Ìçí ôï ðáñáãåìßæåôå

Ãéá íá äéáôçñåßôå êáëÜ ôá ôñüöéìá, ôï øý÷ïò ðñÝðåé íá

êõêëïöïñåß åëåýèåñá óôï åóùôåñéêü ôïõ øõãåßïõ. Áí ôï

ðáñáãåìßæåôå óçìáßíåé üôé ðáñåìðïäßæåôå áõôÞí ôçí

êõêëïöïñßá êÜíïíôáò ôï óõìðéåóôÞ íá äïõëåýåé óõíå÷þò.

- Ðüñôåò êëåéóôÝò

Áíïßãåôå üóï ëéãüôåñï ãßíåôáé ôï øõãåßï óáò äéüôé êÜèå öïñÜ

ðïõ ôï êÜíåôå åîÝñ÷åôáé ìåãÜëï ìÝñïò ôïõ øõ÷ñïý áÝñá.

Ãéá ôçí åê íÝïõ áðïêáôÜóôáóç ôçò èåñìïêñáóßáò ï

êéíçôÞñáò ðñÝðåé íá äïõëÝøåé åðß ìáêñüí êáôáíáëþíïíôáò

ðïëëÞ åíÝñãåéá.

- Ðñïóï÷Þ óôéò ôóéìïý÷åò

Íá ôéò äéáôçñåßôå ðÜíôá êáèáñÝò êáé óå êáëÞ êáôÜóôáóç

þóôå íá åöáñìüæïõí êáëÜ óôéò ðüñôåò. Ìüíï Ýôóé äåí èá

õðÜñ÷åé ç ðáñáìéêñÞ áðþëåéá øý÷ïõò.

- ¼÷é æåóôÜ ôñüöéìá

Ìéá æåóôÞ êáôóáñüëá ðïõ ôïðïèåôåßôáé óôï øõãåßï

ðñïêáëåß áìÝóùò áýîçóç ôçò èåñìïêñáóßáò êáôÜ

äéÜöïñïõò âáèìïýò, ðñéí ôç âÜëåôå ëïéðüí óôï øõãåßï

áöÞóôå ôç íá êñõþóåé óå èåñìïêñáóßá ðåñéâÜëëïíôïò.

ÓõìâïõëÝò Åîïéêïíüìçóçò

Ç÷çôéêïß êáé oðôéêïß óõíáãåñìïß

Óõíáãåñìüò ãéá ðüñôá áíïé÷ôÞ

Óôçí ðåñßðôùóç ðïõ ç ðüñôá ôïõ øõãåßïõ ðáñáìÝíåé

áíïé÷ôÞ ãéá ðåñéóóüôåñï áðü äýï ëåðôÜ åêðÝìðåôáé Ýíá

ç÷çôéêü óÞìá. Ï Þ÷ïò óôáìáôÜåé ìå ôï êëåßóéìï ôçò ðüñôáò.

Óõíáãåñìüò ãéá áíþìáëç èÝñìáíóç ôïõ

freezer

1. Ãéá ôçí åðéóÞìáíóç õðåñâïëéêÞò èÝñìáíóçò ôïõ freezer

åêðÝìðåôáé Ýíá ç÷çôéêü óÞìá êáé áñ÷ßæïõí íá

áíáâïóâÞíïõí ôá äýï êßôñéíá åíäåéêôéêÜ öùôÜêéá C

êáé E åðéóçìáßíïíôáò åðéêßíäõíç èÝñìáíóç. Ãéá íá ìçí

åðáíáøõ÷èåß ç ôñïöÞ, ôï freezer èá äéáôçñÞóåé óå ìéá

èåñìïêñáóßá ãýñù óôïõò 0°C, åðéôñÝðïíôÜò óáò ôçí

êáôáíÜëùóç ôùí ôñïößìùí åíôüò 24 ùñþí Þ ôçí

åðáíÜøõîÞ ôïõò êáôüðéí âñáóìïý. ÌÝóù ôçò

áíôßóôïé÷çò äéáäéêáóßáò óßãáóçò óõíáãåñìïý (Üíïéãìá

êáé êëåßóéìï ôçò ðüñôáò ôïõ øõãåßïõ) ìðïñåßôå íá

áêõñþóåôå ôï ç÷çôéêü óÞìá. Ãéá íá åðéóôñÝøåôå ôçí

êáíïíéêÞ ëåéôïõñãßá èá ðñÝðåé, áíôßèåôá, íá öÝñåôå ôïí

åðéëïãÝá ôïõ freezer B óôç èÝóç   (øõãåßï óâçóôü)

êáé áêïëïýèùò íá îáíáíÜøåôå ôï ðñïúüí.

2. Áí ç èåñìïêñáóßá óõíå÷ßæåé íá áíåâáßíåé óå ôéìÝò

õðåñâïëéêÜ õøçëÝò åêðÝìðåôáé åê íÝïõ ôï ç÷çôéêü óÞìá

êáé áñ÷ßæïõí íá áíáâïóâÞíïõí ôá äýï êßôñéíá åíäåéêôéêÜ

öùôÜêéá C êáé E ìáæß ìå ôï ðñÜóéíï D

åðéóçìáßíïíôáò ôçí õðåñâïëéêÞ èÝñìáíóç. ÓõíéóôÜôáé

ç äéáðßóôùóç ôçò êáôÜóôáóçò ôïõ ôñïößìïõ, ßóùò

÷ñåéáóôåß íá ôï ðåôÜîåôå. Óå êÜèå ðåñßðôùóç ôï ôñüöéìï

äåí åðáíáøý÷åôáé ðáñÜ ìüíï ìåôÜ áðü âñÜóéìï. Ãéá

íá ìçí åðáíáøõ÷èïýí ôá ôñüöéìá, ôï freezer èá

äéáôçñçèåß óå ìéá èåñìïêñáóßá ãýñù óôïõò 0°C. Ìå

ôçí áíôßóôïé÷ç äéáäéêáóßá óßãáóçò óõíáãåñìïý (Üíïéãìá

êáé êëåßóéìï ôçò ðüñôáò ôïõ øõãåßïõ) ìðïñåßôå íá

áêõñþóåôå ôï ç÷çôéêü óÞìá. Ãéá íá åðéóôñÝøåôå óôçí

êáíïíéêÞ ëåéôïõñãßá èá ðñÝðåé, áíôßèåôá, íá öÝñåôå ôïí

åðéëïãÝá ôïõ freezer B óôç èÝóç   (øõãåßï óâçóôü)

êáé áêïëïýèùò íá îáíáíÜøåôå ôï ðñïúüí.

+ ç÷çôéêü óÞìá

Åðéêßíäõíç

èÝñìáíóç

ÕðåñâïëéêÞ

èÝñìáíóç

Ðþò íá ôï äéáôçñåßôå óå öüñìá

Ðñéí ðñï÷ùñÞóåôå óå ïðïéáäÞðïôå äéáäéêáóßá

êáèáñéóìïý Þ áðüøõîçò áðïóõíäÝóôå ôç óõóêåõÞ

áðü ôï äßêôõï ôñïöïäïóßáò (ôïðïèåôÞóôå óôï   ôïí

åðéëïãÝá B êáé êáôüðéí âãÜëôå ôï âýóìá). Óôçí

ðåñßðôùóç ðïõ ç äéáäéêáóßá áõôÞ äåí äéåíåñãçèåß,

èá ìðïñïýóå íá óçìÜíåé óõíáãåñìüò. ÐÑÏÓÏ×Ç: ï

óõíáãåñìüò áõôüò äåí áðïôåëåß óýìðôùìá

áíùìáëßáò. Ãéá íá áðïêáôáóôÞóåôå ôç óùóôÞ

ëåéôïõñãßá ôïõ ðñïúüíôïò öÝñôå ôïí åðéëïãÝá B óôç

èÝóç   êáé áêïëïýèùò óôçí åðéèõìçôÞ èÝóç.

Êáèáñéóìüò êáé óõãêåêñéìÝíåò óõíôçñÞóåéò

Ðñéí êáèáñßóåôå ôï øõãåßï ôïðïèåôÞóôå óôï   ôïí

åðéëïãÝá B êáé áêïëïýèùò âãÜëôå ôï âýóìá.

- Ôá õëéêÜ ìå ôá ïðïßá êáôáóêåõÜóôçêå ç óõóêåõÞ óáò

åßíáé õãéåéíÜ êáé äåí ðáñÜãïõí ïóìÝò, ãéá íá äéáôçñçèïýí

üìùò áõôÜ ôá ÷áñáêôçñéóôéêÜ ðñÝðåé ôá ôñüöéìá íá

ôïðïèåôïýíôáé ðÜíôá ðñïóôáôåõìÝíá êáé êáëÜ êëåéóôÜ, ãéá

ôçí áðïöõãÞ ó÷çìáôéóìïý ëåêÝäùí ðïõ áöáéñïýíôáé

äýóêïëá Þ ôçí ðáñáãùãÞ äõóÜñåóôùí ïóìþí.

- Ìüíï íåñü êáé äéôôáíèñáêéêü. Ãéá ôïí êáèáñéóìü ôüóï

ôïõ åóùôåñéêïý üóï êáé ôïõ åîùôåñéêïý ÷ñçóéìïðïéÞóôå

Ýíá óöïõããáñÜêé ìå ÷ëéáñü íåñü êáé äéôôáíèñáêéêü íÜôñéï

ðïõ, ìåôáîý ôùí Üëëùí, åßíáé åðßóçò Ýíá êáëü

áðïëõìáíôéêü. Áí äåí ôï Ý÷åôå óôï óðßôé ìðïñåßôå íá

÷ñçóéìïðïéÞóåôå ïõäÝôåñï óáðïýíé (ð.÷. Ìáóóáëßáò)

- Ôé íá ìç ÷ñçóéìïðïéåßôå. ÐïôÝ áðïîõóôéêÜ, ðïôÝ ÷ëùñßíç,

ðïôÝ áììùíßá. Áðáãïñåýïíôáé ïé äéáëýôåò êáé ôá Üëëá

ðáñüìïéá ðñïúüíôá.

- ¼ôé ìðïñåß íá áöáéñåèåß, âÜëôå ôï óå æåóôü íåñü ìå óáðïýíé

Þ áðïññõðáíôéêü ãéá ôá ðéÜôá. Êáé ðñéí ôï îáíáâÜëåôå óôç

èÝóç ôïõ, îåðëýíåôÝ ôï êáé óôåãíþóôå ôï êáëÜ.

- Êáé ãéá ôï ðßóù ìÝñïò; Åäþ ç óêüíç óôáìáôÜåé êáé

óõãêåíôñþíåôáé ðñïêáëþíôáò ðñïâëÞìáôá óôçí êáëÞ

ëåéôïõñãßá ôçò óõóêåõÞò. ×ñçóéìïðïéÞóôå ôï ìáêñý óôüìéï

ôçò çëåêôñéêÞò óáò óêïýðáò, óå ìÝôñéá éó÷ý ãéá íá ôçí

áðïìáêñýíåôå. Êáé ðïëý áðáëÜ!

¼ôáí åßíáé áíåíåñãü ãéá ðïëý êáéñü. Áí áðïöáóßóåôå íá

áðåíåñãïðïéÞóåôå ôï øõãåßï êáôÜ ôç èåñéíÞ ðåñßïäï, ðñÝðåé

íá êáèáñßóåôå ôï åóùôåñéêü êáé íá áöÞóåôå ôéò ðüñôåò

áíïé÷ôÝò.

- Ðþò áíôéêáèßóôáôáé ç åóùôåñéêÞ ëõ÷íßá.

Ãéá íá áíôéêáôáóôÞóåôå ôç ëõ÷íßá öùôéóìïý ôïõ

äéáìåñßóìáôïò øõãåßïõ âãÜëôå ôç óõóêåõÞ áðü ôï äßêôõï

ôñïöïäïóßáò êáé áëëÜîôå ôçí êáìÝíç ëõ÷íßá ìå ìéá Üëëç

éó÷ýïò ü÷é ìåãáëýôåñçò ôùí 10 W.

Ãéá íá Ý÷åôå ðñüóâáóç óôç ëõ÷íßá åíåñãÞóôå üðùò

öáßíåôáé óôçí Åéê. 9.

ËÅÉÔÏÕÑÃÉÁ ÓÅ ÄÉÁÊÏÐÅÓ. Ïé ìïý÷ëá êáé ïé äõóïóìßåò

ðïõ ó÷çìáôßæïíôáé óôï åóùôåñéêü ôïõ óâçóìÝíïõ

øõãåßïõ üôáí öåýãåôå ãéá äéáêïðÝò, äåí åßíáé ðëÝïí

ðñüâëçìá: áñêåß íá åíåñãïðïéÞóåôå ôç ëåéôïõñãßá

Holiday (ôïðïèåôþíôáò êáôÜëëçëá ôïí åðéëïãÝá A).

Ìå ôïí ôñüðï áõôüí, ìå ìéá ÷áìçëÞ êáôáíÜëùóç,

äéáôçñåßôáé ç èåñìïêñáóßá óôï äéáìÝñéóìá øõãåßïõ ãéá

ðåñßðïõ 15°C (ìðïñåßôå íá äéáôçñÞóåôå ãéá ðáñÜäåéãìá

êáëëõíôéêÜ) êáé áöÞíïõìå ôïí êáôáøýêôç íá ëåéôïõñãåß

óôï åëÜ÷éóôï, áðáñáßôçôï ãéá ôç óõíôÞñçóç ôùí

ôñïößìùí.

¸íá äéðëü óýíôïìï ç÷çôéêü óÞìá èá óáò åðéâåâáéþóåé

ôçí åíåñãïðïßçóç ôçò ëåéôïõñãßáò, åíþ ç

áðåíåñãïðïßçóç èá õðïäåé÷èåß áðü Ýíá ìüíï.

Åéê. 9

Åéê. 6

Åéê. 7 Åéê. 8

Ôï íÝï ößëôñï êáôÜ ôçò äõóïóìßáò åîáóöáëßæåé êáëýôåñç

ðïéüôçôá ôïõ áÝñá óôï åóùôåñéêü ôïõ øõãåßïõ. Ôï ößëôñï

ôïðïèåôåßôáé ÷áìçëÜ äåîéÜ, óôï åóùôåñéêü ôïõ óôïìßïõ

áåñéóìïý. Ôï ößëôñï åíåñãïý Üíèñáêá ìðïñåß íá

åíåñãïðïéçèåß âãÜæïíôáò ôï áõôïêüëëçôï áðü ôï óôüìéï

(Åéê. 6). ÃåíéêÜ, ãéá ôçí åîáóöÜëéóç óôáèåñÞò êÜèáñóçò

ôïõ áÝñá,ôï ößëôñï èá ðñÝðåé íá áíôéêáèßóôáôáé ìåôÜ áðü

ðåñßðïõ 6-8 ìÞíåò áðü ôçí

åíåñãïðïßçóÞ ôïõ (Åéê. 7

êáé 8). Ç äéÜñêåéá ùóôüóï

ìðïñåß íá ðïéêßëåé áíÜëïãá

ìå ôá óõíôçñïýìåíá

ôñüöéìá. Ãéá ôçí

áíôéêáôÜóôáóç, áñêåß íá

åðéêïéíùíÞóåôå ìå ôï

ÊÝíôñï Ôå÷íéêÞò

ÕðïóôÞñéîçò.

ÐñïâëÞìáôá:

Ìçí ðñïóôñÝ÷åôå ðïôÝ óå ìç åîïõóéïäïôçìÝíïõò

ôå÷íéêïýò êáé íá áñíåßóèå ðÜíôá ôçí åãêáôÜóôáóç

áíôáëëáêôéêþí ìç áõèåíôéêþí.

Ôï ðñÜóéíï åíäåéêôéêü öùôÜêé äåí áíÜâåé

ÅëÝãîáôå áí:

· ï ãåíéêüò äéáêüðôçò ôïõ äéáìåñßóìáôïò åßíáé

êáôåâáóìÝíïò

· ôï âýóìá äåí Ý÷åé ìðåé êáëÜ óôçí çëåêôñéêÞ ðñßæá

· ç ðñßæá äåí åßíáé áðïôåëåóìáôéêÞ. ÄïêéìÜóôå íá

óõíäÝóåôå ôï âýóìá óå ìéá Üëëç ôïðéêÞ ðñßæá

Ï êéíçôÞñáò äåí îåêéíÜåé

ÅëÝãîáôå áí:

· ðÝñáóáí 8 ëåðôÜ ìåôÜ ôï Üíáììá;

Ôï ìïíôÝëï áõôü, ðñÜãìáôé, äéáèÝôåé Ýíá ÷åéñéóôÞñéï

åëÝã÷ïõ ôïõ êéíçôÞñá ðïõ ôïí åêêéíåß ìüíï ìåôÜ áðü

ðåñßðïõ 8 ëåðôÜ áðü ôï Üíáììá.

Ôá åíäåéêôéêÜ öùôÜêéá áíÜâïõí áóèåíéêÜ

ÄïêéìÜóôå íá áíôéóôñÝøåôå ôï âýóìá óôçí ðñßæá,

óôñÝöïíôÜò ôï

Ôï øõãåßï êáé ï êáôáøýêôçò øý÷ïõí ëßãï

ÅëÝãîáôå áí:

ïé ðüñôåò äåí êëåßíïõí êáëÜ Þ ïé ôóéìïý÷åò åßíáé

öèáñìÝíåò

· ïé ðüñôåò áíïßãïõí ðïëý óõ÷íÜ

· ïé åðéëïãåßò ñýèìéóçò ôçò èåñìïêñáóßáò äåí åßíáé óôç

óùóôÞ èÝóç;

· ôï øõãåßï Þ ï êáôáøýêôçò ãåìßóáíå õðåñâïëéêÜ.

Óôï øõãåßï ôá ôñüöéìá ðáãþíïõí ðïëý

ÅëÝãîáôå áí:

· ï åðéëïãÝáò ñýèìéóçò ôçò èåñìïêñáóßáò äåí åßíáé óôç

óùóôÞ èÝóç

· ôá ôñüöéìá åßíáé óå åðáöÞ ìå ôï ðßóù ìÝñïò, ôï ðëÝïí

øõ÷ñü.

Ï êéíçôÞñáò ëåéôïõñãåß áäéáëåßðôùò

ÅëÝãîáôå áí:

· ï äéáêüðôçò êáôÜøõîçò ðáôÞèçêå (êßôñéíç ëõ÷íßá

áíáììÝíç Þ ðïõ áíáâïóâÞíåé)

· ç ðüñôá äåí Ýêëåéóå êáëÜ Þ áíïßãåé óõíÝ÷åéá

· ç åîùôåñéêÞ èåñìïêñáóßá åßíáé ðïëý õøçëÞ

Ç óõóêåõÞ åêðÝìðåé ðïëý èüñõâï.

ÅëÝãîáôå áí:

· Ôï øõãåßï äåí åßíáé êáëÜ ôïðïèåôçìÝíï åðßðåäá:

· åãêáôáóôÞèçêå ìåôáîý åðßðëùí Þ áíôéêåéìÝíùí ðïõ

äïíïýíôáé êáé åêðÝìðïõí èïñýâïõò.

· ôï åóùôåñéêü øõêôéêü áÝñéï ðáñÜãåé Ýíá åëáöñý èüñõâï

áêüìç êáé üôáí ï óõìðéåóôÞò åßíáé áíåíåñãüò (äåí åßíáé

Ýíá åëÜôôùìá).

Áí ðáñÜ ôïõò üëïõò åëÝã÷ïõò, ç óõóêåõÞ äåí ëåéôïõñãåß

êáé ôï ðñüâëçìá ðïõ äéáðéóôþóáôå óõíå÷ßæåé íá õößóôáôáé,

êáëÝóôå ôï ðëçóéÝóôåñï ÊÝíôñï Ôå÷íéêÞò ÕðïóôÞñéîçò,

ãíùóôïðïéþíôáò ôéò ðëçñïöïñßåò áõôÝò: ôïí ôýðï ôçò

âëÜâçò, ôï ìïíôÝëï (Mod.) êáé ôïõò ó÷åôéêïýò áñéèìïýò

(S/N) ðïõ áíáãñÜöïíôáé óôçí ôáìðåëßôóá ôùí

÷áñáêôçñéóôéêþí ðïõ âñßóêåôáé êÜôù áñéóôåñÜ, äßðëá áðü

ôç ÷ïñôáñïèÞêç (âëÝðå ðáñáäåßãìáôá óôéò áêüëïõèåò

åéêüíåò).

Mod.

RG 2330

Cod.

93139180000 S/N 704211801

220 - 240 V- 50 Hz 150 W

Fuse

Max 15 w

Total

Gross

Bruto

Brut

Compr.

Kompr.

Syst.

R 134 a

kg 0,090

Gross

Bruto

Brut

340

Net

Util

Utile

Gross

Bruto

Brut

Freez. Capac

Poder de Cong

Made in Italy 13918

Test

P.S-I.

Pressure

HIGH-235

LOW 140

kg/24 h

4,0

Class

Clase

Classe

mouth because they could stick to your mouth and cause burns.

7. Do not carry out any cleaning or maintenance operations

without first having disconnected your appliance from the

mains power supply (by unplugging it or turning off the cut-

out switch in your home); turning the thermostat knob to " "

is not enough to eliminate all electric contacts.

8. Before having your old refrigerator picked up for disposal,

remove or make inoperable any locking devices to prevent chil-

dren who might play in or around the appliance from being

locked inside.

9. Before calling for service/assistance in the case of malfunc-

tion, consult the chapter entitled “Is There a Problem? to de-

termine whether it is possible to eliminate the problem. do not

try to repair the problem by trying to access the internal com-

ponents of the appliance.

10. If damaged, the power supply cord on this appliance must

necessarily be replaced by our service centre because special

tools are required for replacement.

11. Do not use electric appliances inside the compartment for

food storage, if these are not those recommended by the

manufacturer.

12. At the end of the functional life of your appliance –

containing cyclopentane gas in the insulation foam and perhaps

gas R600a (isobutane) in the refrigeration circuit – the latter

should made safe before being sent to the dump.

For this operation, please contact your dealer or the Local

Organisation in charge of waste disposal.

ATTENTION

Read your manual carefully since it contains instructions

which will ensure safe installation, use and maintenance of

your appliance.

Your Refrigerator is built to International safety standards

(EN60) ans has been awarded the European approval mark

(IMQ) for compliance with UK electrical safety requirements.

It also meets the EC standards on the prevention and elimi-

nation of readio interference (EC directive 87/308 - 02.06.89).

1. This appliance must not be installed outdoors - not even in

an area protected by a roof. It is extremely dangerous to leave

it exposed to rain or storms.

2. It must only be used by adults and exclusively to refrigerate

and freeze foodstuffs, following the instructions for use con-

tained in this manual.

3. Do not ever touch or handle the appliance with bare feet or

with wet hands or feet.

4. It is highly recommended that you do not use extension

cords or multiple socket adapters. If the refrigerator is installed

between cabinets, make sure that the cord is not bent or dan-

gerously pinched or compressed.

5. Never pull on the cord or the refrigerator to remove the

plug from the wall socket - this is very dangerous.

6. Never touch the cooling components within the appliance,

especially with wet hands because this could result in injury.

Never put ice cubes just removed from the freezer into your

Safety - a good habit to get into.

Installation

Proper installation of the appliance is essential to en-

sure the best and most efficient performance of your

appliance.

Ventilation

The compressor and condenser generate heat and, there-

fore, need to be ventilated properly. Rooms with less than

perfect ventilation are not very suited for installation of the

appliance. Therefore, it should be installed in a room with

an opening (window or French window) that provide the

appropriate amount of air re-circulation. It is also important

that the room not be too humid.

During installation, make sure not to cover or obstruct the

grates that allow for proper ventilation of the appliance.

For proper ventilation of the appliance, you must leave:

- a space of at least 10 cm between the top part and any

cabinets above it;

- a space of at least 5 cm between the sides of the appliance

and any adjacent cabinets/walls.

Away from Heat

Avoid positioning the appliance in a place where it is directly

exposed to sunlight or near an oven, cook top or the like.

Levelling

The floor should be perfectly level; if not, you can adjust the

feet at the front of the appliance.

Earthing

Before making the electrical connection, check that the volt-

age shown on the data plate, that you will find on the bot-

tom left hand side of the appliance next to the crisper, cor-

responds to that of your home and that the socket is earthed

in compliance with all current electrical regulations. If the

system is not earthed, the manufacturer declines all liability

for consequent damages or losses. Do not use adapters or

multiple sockets.

Position the appliance in such a way that you can access

the socket where it is plugged in.

Check the power load

The electrical socket must support the maximum power load

of the appliance shown on the data plate (on the bottom

left hand side of the appliance next to the crisper).

Before plugging the appliance to the mains

Stand the appliance upright and wait at least 3 hours before

plugging the appliance into the mains to ensure proper per-

formance.

Close-up view

Temperature regulator knob for the fridge

compartment

This knob allows you to adjust the fridge temperatu-

re to different positions;

minimum refrigeration setting;

maximum refrigeration setting;

ECO optimal temperature at low consumption levels;

HOLIDAY Holiday function enable.

Temperature regulator knob for the freezer

compartment

This knob allows you to adjust the freezer tempera-

ture to different positions:

the fridge and freezer are switched off;

minimum refrigeration setting;

maximum refrigeration setting;

ECO optimal temperature at low consumption levels.

Remember that you can also interrupt the operation

of the whole appliance (fridge included) by setting

the knob to position " ".

Quick cool yellow indicator light

This yellow indicator light comes on when the quick

cool is enabled by pressing button "Supur Cool" (G).

Green indicator light

When this green indicator light is on, it indicates that

the appliance is connected to the electricity network.

Rapid freezing indicator light

This yellow indicator light comes on when you press

the rapid freezing button "Super Freeze" (F).

Rapid freezing button

Press it, yellow indicator light (E) comes on, to

freeze fresh food.

Quick cool button

Press it, yellow indicator light (C) comes on, to

lower the temperature of the refrigerator

compartment to its minimum setting.

Removable lidded shelf, with egg tray and

butter dish

Beverage can shelves

Removable miscellaneous shelf

Removable door shelf for bottles

Ice tray

Adjustable feet

Compartment for storing frozen foods

Compartment for freezing fresh foods and

storing frozen foods

Fruit and Vegetable Crispers

"Flex Cool Box" for meat and cheese

Removable/Adjustable Shelves

Light for refrigerator compartment

MAX

WATER LEVEL

MAX

WATER LEVEL

D E B

How to Start the Appliance

NOTICE

After the appliance has been delivered, stand it in the up-

right position and wait approximately 3 hours before con-

necting it to the electrical outlet to guarantee that it oper-

ates properly. Before placing foodstuffs in the refrigerator or

freezer, clean the interior well with warm water and baking soda.

Motor protection delay

This model is provided with a motor protection control

system. Therefore, if the compressor does not start

immediately upon installation, do not worry as it will start

automatically after approximately 8 minutes. This is also

what will happen every time the power supply is interrupted,

both due to a power failure or should you switch it off

yourself (to clean or defrost your freezer, for example).

After having plugged the appliance in, make sure that pilot

lamp (D) is lit. If not, make sure that the freezer knob (B) is not on

position "

Refrigerator compartment

Set knob (A) onto a medium position and you can place

food in the fridge after only a few hours.

Freezer compartment

Set knob (B) to a medium position and press the rapid

freezing button "Super Freeze" (F), pilot lamp (E) is lit. When

the freezer has reached the optimum temperature, yellow

indicator light "E" will come off. Now you can place frozen

food in the freezer.

How to use the refrigerator compartment...

The thermostat automatically regulates the temperature in-

side the appliance

= less cold = colder

It is recommended that a medium setting be used.

When the fridge compartment is filled up after a heavy

shopping spree, use the "Super Cool", press button (G) to

enable it, in order to reach optimum operating conditions

quickly. Once the necessary time has elapsed, the function

is disabled automatically.

Remember to follow our instructions on the storage life of

foods: If not stored correctly, even the freshest food will

deteriorate quite quickly.

Contrary to popular belief, cooked foods do not keep longer

than fresh food.

The refrigerator compartment of your appliance is fitted with

practical removable shelves (Fig. 1) whose height can be

adjusted to allow storage of large containers. This shelves

can also be tilted for storage of opened bottles.

Remember to cool hot food before storing otherwise the

temperature inside the appliance will increase, causing the

compressor to work harder and use more energy.

Do not store liquids in unsealed containers since this

will increase the humidity and lead to the formation

of frost in the refrigerator.

WARNING: to avoid blocking the air circulation inside

the refrigerator, it is advisable not to obstruct the

ventilation holes with food or containers.

Fig. 1

Flex Cool Box

This is the new box to keep meat, fish and cheese fresh.

When positioned in the “lower” part of the fridge

compartment, it is ideal for meat and fish; when moved to

the “top” part of the fridge, it is perfect for cheese.

It can

be taken out of the fridge when it is not needed.

Beverage can shelves

The can rack (Fig. 3) on the inner door allows you to store

not only cans, but also yoghurt, butter and other containers,

according to your requirements.

Fig. 3

Play Zone (Fig. 2)

Thanks to the new “Play Zone” bottle rack, you can cool

several bottles, cans and energy drinks quickly to have them

constantly at hand.

If the “Play Zone” is placed on the glass shelf, you can store

large and medium sized bottles on it simply by laying the

bottle on the flat rack.

This is ideal for storing wine bottles.

When folded and secured in place on either side of the shelf,

the rack can be used to store cans (at the top), energy drinks

(in the centre) and other cans and energy drinks can be rested

horizontally on the remaining part of the shelf.

When placing

cans (onto the Play zone rack), make sure they do not

touch the back of the refrigerator interior.

The “Play Zone” can be used just like a normal shelf (when

placed flat) and moved up or down along the fridge walls

together with the rest of the shelf. It can be washed easily,

and is also dishwasher safe. The ideal position for the Play

zone rack is the central shelf.

Fig. 2

For the preparation of food to be frozen, please con-

sult a specialized manual.

Food that has be thawed, even partially, must not be re-

frozen: you must cook it in order to consume it (within 24

hours) or to freeze it once again.

When freezing fresh foods, remember that they should not

touch other previously frozen or deep frozen foods. Place

the food that you wish to freeze in the top compartment

(M) where the temperature will fall below -18°C, which is

ideal for freezing food properly. Remember that proper con-

servation depends on the speed of freezing.

The maximum amount of food you can freeze per day is

indicated on the data plate situated inside the refrigerator

compartment.

The first time, or after the freezer has been inactive, you can

only freeze food after having let the appliance function at

maximum.

Press the freezing button “Super Freeze” (F), yellow lamp

(E) lit, and insert the food to be frozen. After 24 hours, or

once the optimum temperatures have been reached, the

rapid freezing function will switch itself off automatically,

yellow lamp (E) off.

During the freezing process, avoid opening the door of the

freezer.

In order to freeze and then thaw foods optimally, it is rec-

ommended that you divide food into small portions so that

they freeze quickly and uniformly. The packages should be

clearly marked with the content and the date they were

frozen.

Do not open the freezer door in the event of a power failure

or malfunction. This precaution will slow the rise in tem-

perature within the compartment. If the door is not opened,

frozen and fast-frozen foods will remain in their current state

for approximately 9-14 hours.

Do not place full bottles in the freezer: they could easily

burst because all liquids increase in volume when they freeze.

WARNING: to avoid blocking the air circulation inside

the refrigerator, it is advisable not to obstruct the

ventilation holes with food or containers.

How to use the freezer compartment...

Ice trays

This new concept of ice trays is an exclusive Merloni patent.

The fact that they are situated on the inner door of the

freezer compartment ensures greater ergonomics and

cleanliness: the ice no longer comes into contact with the

food placed inside the freezer compartment; furthermore,

the dripping of the water during filling is avoided (a lid to

cover up the hole after filling with water is also provided).

Fig. 4

Fig. 5

MAX

WATER LEVEL

MAX

WATER LEVEL

To remove the ice trays from

their housings, push the tray

upwards and then pull it out

(fig. 4). To put the tray back

in place, insert the top part

into the special housing and,

once in a vertical position,

just let it drop into place.

Instructions for use (Fig. 5)

Fill up the tray with water via the special hole up to the level

indicated (MAX WATER LEVEL), taking care not to exceed it:

inserting more water than is necessary will lead to the

formation of ice which could obstruct the exit of the ice cubes.

If you have used an excessive amount of water, you will

have to wait until the ice has melted, empty out the tray

and re-fill it with water.

Once you have filled the ice tray up with water through the

hole indicated, turn it by 90 °. Thanks to the connected

compartments, the water fills up the special shapes, after

which you can cover the hole up with the special cap and

place the ice tray in the inner door of the freezer

compartment.

Once the ice has formed, all you need to do is to knock the

tray against a hard surface so that the ice cubes come away

from their housing and come out of the same hole used to

fill the tray with water. To make it easier for the ice cubes to

come out, wet the outside of the tray.

WARNING: every time you fill up the ice tray with water ,

make sure that the same is completely empty and that there

are no traces of ice left inside it.

The minimum time required for ice to form well is

approximately 8 hours.

Guide to Using the Freezer

Meat and Fish

Food Wrapping

Tenderising

(days)

Storage

(months)

Thawing Time

Beef Roast Tinfoil 2 / 3 9 / 10 Not required.

Lamb Tinfoil 1 / 2 6 Not required.

Pork Roast Tinfoil 1 6 Not required.

Veal Roast Tinfoil 1 8 Not required.

Veal/Pork Chops

Each piece wrapped in cling wrap and then

in tinfoil (4 to 6 slices)

6 Not required.

Veal/Lamb Cutlets

Each piece wrapped in cling wrap and then

in tinfoil (4 to 6 slices)

6 Not required.

Minced Meat

In aluminium containers covered with cling

wrap.

Freshly

minced

2 Slowly in refrigerator.

Heart and Liver Plastic Baggies 3 Not required.

Sausages Cling Wrap or Tinfoil 2 As necessary.

Chicken and Turkey Tinfoil 1 / 3 9 Very slowly in refrigerator.

Duck and Goose Tinfoil 1 / 4 6 Very slowly in refrigerator.

Pheasant, Partrige and

Wild Duck

Tinfoil 1 / 3 9 Very slowly in refrigerator.

Hare and Rabbit Tinfoil 3 / 4 6 Very slowly in refrigerator.

Venison Tinfoil or Cling Wrap 5 / 6 9 Very slowly in refrigerator.

Large Fish Tinfoil or Cling Wrap 4 / 6 Very slowly in refrigerator.

Small Fish Plastic Baggies 2 / 3 Not required.

Crustaceans Plastic Baggies 3 / 6 Not required.

Shellfish

Store in salted water in aluminium

containers or plastic containers.

3 Very slowly in refrigerator.

Boiled Fish Tinfoil or Cling Wrap 12 In hot water.

Fried Fish Plastic Baggies 4 / 6 Directly in pan.

Fruits and Vegetables

Food Preparation

Blanching

Time

Wrapping

Storage

(months)

Thawing Time

Apples and Pears Peel and cut into slices. 2’

In Containers (cover

with syrup)

In refrigerator very

slowly.

Apricots, Peaches,

Cherries and Plums

Peel and pit. 1’ / 2’

In Containers (cover

with syrup)

In refrigerator very

slowly.

Strawberries

Blackberries and

Raspberries

Rinse and fry.

In Containers (cover

with sugar)

10 / 12

In refrigerator very

slowly.

Cooked Fruit Cut, cook and strain.

In Containers (add

10% sugar)

In refrigerator very

slowly.

Fruit Juice Wash, cut and crush.

In Containers (sugar

to taste)

10 / 12

In refrigerator very

slowly.

Cauliflower

Remove leaves, cut head into

small pieces and blanch in

water and a little lemon

juice.

2’ Plastic Baggies 12 Not required.

Cabbage and Brussel

Sprouts

Wash and cut into small

pieces.

1’ / 2’ Plastic Baggies 10 / 12 At room temperature.

Peas Shell and wash. 2’ Plastic Baggies 12 Not required.

French Beans Wash and slice if required. 2 Plastic Baggies 10 / 12 Not required.

Carrots, Peppers and

Turnips

Peel, wash and slice if

necessary.

3’ / 4’ Plastic Baggies 12 Not required.

Mushrooms and

Asparagus

Wash, peel and cut up. 3’ / 4’

Plastic Baggies or

Containers

6 At room temperature.

Spinach Wash and mince. 2’ Plastic Baggies 12 At room temperature.

Vegetable for Soups

Wash and cut up in small

pieces.

3’

Plastic Baggies or

Containers

6 / 7 Not required.

Various Foods Preparation

Blanching

Time

Wrapping

Storage

(months)

Thawing time

Bread Plastic Baggies 4

At room temperature

and in the oven.

Cakes Plastic Baggies 6

About 10 minutes at

room temperature, cook

at 100/200°C.

Cream Plastic Containers 6

At room temperature or

in refrigerator.

Butter

In original wrapping

or tinfoil

6 In refrigerator.

Boiled Food or

Vegetable Soup

Plastic or Glass

Containers

3 / 6

At room temperature or

in hot water.

Eggs

Freeze without shells

in small containers

At room temperature or

in refrigerator.

Tips on Saving Energy

- Install it well

And therefore far from heat sources, from direct sunlight, in

a well aired place and according to the distances indicated

in the section on "Installation/Aeration".

- Just the right cold

Too cold a compartment increases energy consumption.

- Do not Overfill

To conserve food properly, the cold air must circulate freely

within the refrigerator. If it is overfilled, this will prevent proper

air circulation, forcing the compressor to work continuously.

- Close the Doors

Open your refrigerator as little as possible because each time

you do so you loose much of the cold air. To raise the tem-

perature to the proper level again, the motor must work for

a long time, consuming energy.

- Keep an Eye on the Seals

Keep the seals clean and make sure that they adhere well to

the door. This alone will ensure that no cold air escapes.

- No Hot Foods

A hot pot or pan placed in the refrigerator immediately raises

the temperature several degrees. Let hot cookware and food

cool to ambient temperature before placing them in the re-

frigerator.

Alarm buzzers and visual warnings

Door open alarm

If the refrigerator door is left open for more than two

minutes, a buzzer will sound. The buzzer will stop sounding

when you shut the door.

Abnormal freezer heating alarm

1. To signal an excessive heating on the part of the freezer,

a buzzer will sound and the two yellow indicator lights

"C" and "E" will start flashing to indicate a dangerous

state of overheating. To prevent food from refreezing,

the freezer will try to maintain a temperature of 0°C,

thus allowing you to use up the food within 24 hour or to

refreeze it after cooking it. Using the special alarm

silencing procedure (open and shut the refrigerator door),

you can turn off the buzzer. To go back to normal

operating conditions, set the freezer knob "B" to position

" " (refrigerator off) and then turn the appliance back

on.

2. If the temperature inside the freezer continues to rise to

excessively high values, the buzzer will sound yet again

and the two yellow indicator lights "C" and "E" together

with the green one "D" will start flashing to indicate an

excessive heating. We recommend you check the

conditions of the food, as it may be necessary to throw it

away. Using the special alarm silencing procedure (open

and shut the refrigerator door), you can turn off the

buzzer. To go back to normal operating conditions, set

the freezer knob "B" to position " " (refrigerator off)

and then turn the appliance back on.

+ buzzer

Dangerous

overheating

Excessive

heating

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Indesit BA 35 FNF PS (GR) Návod na obsluhu

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Model: BA 35 FNF PS (GR)

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Typ: Návod na obsluhu

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BA 35 FNF PS

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v iných jazykoch

English: Indesit BA 35 FNF PS (GR) Owner's manual

Indesit BA 35 FNF PS (GR) Návod na obsluhu

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Indesit BA 35 FNF PS (GR) Návod na obsluhu

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