BLVE 8110
User and maintenance manual
Návod k použití a údržbě
Felhasználói és karbantartási
kézikönyv
Руководство по эксплуатации
и техобслуживанию
GB1
YOUR SAFETY AND THAT OF OTHERS IS PARAMOUNT
This manual and the appliance itself provide important safety warnings, to be read and observed at all
times.
All safety warnings give specific details of the potential risk present and indicate
how to reduce risk of injury, damage and electric shock resulting from improper
use of the appliance. Carefully observe the following instructions:
- The appliance must be disconnected from the power supply before carrying
out any installation work.
- Installation and maintenance must be carried out by a qualified technician,
in compliance with the manufacturer’s instructions and local safety
regulations. Do not repair or replace any part of the appliance unless
specifically stated in the user manual.
- Power cable replacement must be carried out by qualified electician.
Contact an authorizes service centre.
- Regulations require that the appliance is earthed.
- The power cable must be long enough for connecting the appliance, once
fitted in its housing, to the power supply socket.
- For installation to comply with current safety regulations, an all-pole
disconnect switch with minimum contact gap of 3 mm must be utilized.
- Do not use multiple plug adapters or extension leads.
- Do not pull the power supply cable in order to unplug the appliance.
- The electrical components must not be accessible to the user after
installation.
- Do not touch the appliance with any wet part of the body and do not
operate it when barefoot.
- This appliance is designed solely for use as a domestic appliance for cooking
food. No other type of use is permitted (e.g.: heating rooms). The
Manufacturer declines all responsibility for inappropriate use or incorrect
setting of the controls.
- This appliance can be used by children aged from 8 years and above and
persons with reduced physical, sensory or mental capabilities or lack of
experience and knowledge if they have been given supervision or
instruction concerning use of the appliance in a safe way and understand
hazards involved. Children shall not play with the appliance. Cleaning and
user maintenance shall not be made by children without supervision.
IMPORTANT SAFETY INSTRUCTIONS
This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves
and others.
All safety warnings are preceded by the danger symbol and the following terms:
DANGER
Indicates a hazardous situation which, if not avoided, will cause serious injury.
WARNING
Indicates a hazardous situation which, if not avoided, could cause serious injury.
GB2
- The accessible parts of the appliance may become very hot during use.
Young children should be kept away from the appliance and supervised to
ensure that they do not play with it.
- The appliance and its accessible parts become hot during use. Care should
be taken to avoid touching heating elements. Children less than 8 years old
shall be kept away, unless continuosly supervised.
- During and after use, do not touch the heating elements or interior surfaces
of the appliance - risk of burns. Do not allow the appliance to come into
contact with cloths or other flammable materials until all the components
have cooled sufficiently.
- At the end of cooking, exercise caution when opening the appliance door,
letting the hot air or steam exit gradually before accessing the oven. When
the appliance door is shut, hot air is vented from the aperture above the
control panel. Do not obstruct the vent apertures.
- Use oven gloves to remove pans and accessories, taking care not to touch
the heating elements.
- Do not place flammable materials in or near the appliance: a fire may break
out if the appliance is inadvertently switched on.
- Do not heat or cook sealed jars or containers in the appliance. The pressure
that builds up inside might cause the jar to explode, damaging the
appliance.
- Do not use containers made of synthetic materials.
- Overheated oils and fats catch fire easily. Always remain vigilant when
cooking foods rich in fat and oil.
- Never leave the appliance unattended during food drying.
- If alcoholic beverages are used when cooking foods (e.g. rum, cognac,
wine), remember that alcohol evaporates at high temperatures. As a result,
there is a risk that vapours released by the alcohol may catch fire upon
coming into contact with the electrical heating element.
- Never use steam cleaning equipment.
- Do not touch the oven during the pyrolysys cycle. Keep children away from
the oven during the pyrolysis cycle.(only for ovens with Pyrolisis function).
- Only use the temperature probe recommended for this oven.
- Do not use harsh abrasive cleaners or sharp metal scrapers to clean the
oven door glass since they can scratch the surface, which may result in
shattering of the glass.
- Ensure that the appliance is switched off before replacing the lamp to avoid
the possibility of electric shock.
GB3
Scrapping of household appliances
- This appliance is manufactured with recyclable or reusable materials. Scrap the appliance in
accordance with local regulations on waste disposal. Before scrapping, cut off the power cords so that
the appliances cannot be connected to the mains.
- For further information on the treatment, recovery and recycling of household electrical appliances,
contact your competent local authority, the collection service for household waste or the store where
you purchased the appliance.
Unpack the oven and make sure that the oven has not been damaged during transport and that the oven
door closes properly. In the event of problems, contact the dealer or your nearest After-sales Service. To
prevent any damage, only remove the oven from its polystyrene foam base at the time of installation.
PREPARING THE HOUSING UNIT
• Kitchen units in contact with the oven must be heat resistant (min 90°C).
• Carry out all cabinet cutting work before fitting the oven in the housing and carefully remove all
wood chips and sawdust.
• After installation, the bottom of the oven must no longer be accessible.
• For correct appliance operation, do not obstruct the minimum gap between the worktop and the
upper edge of the oven.
ELECTRICAL CONNECTION
Make sure the power voltage specified on the appliance dataplate is the same as the mains voltage. The
dataplate is on the front edge of the oven (visible when the door is open).
• Power cable replacement (type H05 RR-F 3 x 1.5 mm
2
) must be carried out by a qualified electrician.
Contact an authorized service centre.
GENERAL RECOMMENDATIONS
Before use:
- Remove cardboard protection pieces, protective film and adhesive labels from accessories.
- Remove the accessories from the oven and heat it 200°C for about an hour to eliminate the smell of
the protective grease and insulating materials.
During use:
- Do not place heavy objects on the door as they could damage it.
- Do not cling to the door or hang anything from the handle.
- Do not cover the inside of the oven with aluminium foil.
- Do not pour water into the inside of a hot oven; this could damage the enamel coating.
- Never drag pots or pans across the bottom of the oven as this could damage the enamel coating.
- Make sure that the electrical cables of other appliances do not touch hot parts of the oven or become
trapped in the door.
- Never expose the oven to atmospheric agents.
Disposal of packaging materials
The packing material is 100% recyclable and is marked with the recycle symbol ( ). The various parts of
the packing must therefore be disposed of responsibly and in full compliance with local authority
regulations governing waste disposal.
Scrapping the product
- This appliance is marked in compliance with European Directive 2002/96/EC, Waste Electrical and
Electronic Equipment (WEEE).
- By ensuring this product is disposed of correctly, you will help prevent potential negative
consequences for the environment and human health, which could otherwise be caused by
inappropriate waste handling of this product.
- The symbol on the product or on the accompanying documentation indicates that it should not be
treated as domestic waste but must be taken to an appropriate collection centre for the recycling of
electrical and electronic equipment.
INSTALLATION
SAFEGUARDING THE ENVIRONMENT
GB4
Energy saving
- Only pre-heat the oven if specified in the cooking table or your recipe.
- Use dark lacquered or enamelled baking moulds as they absorb heat far better.
- Switch the oven off 10/15 minutes before the set cooking time. Food requiring prolonged cooking will
continue to cook even once the oven is switched off.
- This oven, which is intended to come into contact with foodstuffs, complies with European
Regulation ( ) n. 1935/2004 and has been designed, manufactured and sold in conformity with the
safety requirements of the “Low Voltage” directive 2006/95/CE (which replaces 73/23/CEE and
subsequent amendments), the protection requirements of “EMC” 2004/108/CE.
Oven not working:
• Check for the presence of mains electrical power and if the oven is connected to the electrical supply.
• Turn off the oven and restart it to see if the fault persists.
The electronic programmer does not work:
• If the display shows the letter “ ” followed by a number, contact your nearest After-sales Service.
Specify in this case the number after the letter “ ”.
Before calling the After-Sales Service:
1. See if you can solve the problem yourself with the help of the suggestions given in the
“Troubleshooting guide”.
2. Switch the appliance off and then on again it to see if the problem has been eliminated.
If the fault persists after the above checks, contact the nearest After-sales Service.
Always specify:
• a brief description of the fault;
• the type and exact model of the oven;
• the service number (number after the word Service on the rating plate), located on the right hand
edge of the oven cavity (visible when the oven door is open). The service number is also indicated on
the guarantee booklet;
• your full address;
• your telephone number.
If any repairs are required, contact an authorised After-sales Technical Service (to guarantee the use of
original spare parts and correct repair).
Exterior of the oven
IMPORTANT: do not use corrosive or abrasive detergents. If any of these products accidentally
comes into contact with the appliance, clean immediately with a damp cloth.
• Clean the surfaces with a damp cloth. If it is very dirty, add a few drops of washing up detergent to the
water. Finish off with a dry cloth.
DECLARATION OF CONFORMITY
TROUBLESHOOTING GUIDE
AFTER-SALES SERVICE
CLEANING
WARNING
- Do not use steam cleaners.
- Only clean the oven when it is cool to the touch.
- Disconnect the appliance from the power supply.
GB5
Oven interior
IMPORTANT: do not use abrasive sponges or metallic scrapers or scourers. Over time, these can ruin
enamelled surfaces and the oven door glass.
• After every use, allow the oven to cool then clean it preferably while it is still warm in order to remove
built-up dirt and stains caused by food residues (e.g. food with a high sugar content.
• Use proprietary oven detergents and follow the manufacturer’s instructions to the letter.
• Clean the door glass with a suitable liquid detergent. The oven door can be removed to facilitate
cleaning (see MAINTENANCE).
• The top heating element of the grill (see MAINTENANCE) can be lowered (some models only) to clean
the roof of the oven.
N.B: during prolonged cooking of foods with a high water content (e.g. pizza, vegetables, etc.)
condensation may form on the inside of the door and around the seal. When the oven is cold, dry the
inside of the door with a cloth or sponge.
Accessories:
• Soak the accessories in water with washing up detergent immediately after use, handling them with
oven gloves if still hot.
• Food residues can be easily removed using a brush or sponge.
Cleaning the rear wall and catalytic side panels of the oven (if present):
IMPORTANT: do not use corrosive or abrasive detergents, coarse brushes, pot scourers or oven
sprays which could damage the catalytic surface and ruin its self-cleaning properties.
• Operate the oven empty with the fan-assisted function at 200°C for about one hour.
• Next, leave the appliance to cool down before removing any food residue with a sponge.
REMOVING THE DOOR
To remove the door:
1. Open the door fully.
2. Lift the catches and push them forwards as far as they will go (Fig. 1).
3. Close the door as far as it will go (A), lift it up (B) and turn it (C) until it is released (D) (Fig. 2).
To refit the door:
1. Insert the hinges in their seats.
2. Open the door fully.
3. Lower the two catches.
4. Close the door.
MAINTENANCE
WARNING
- Use protective gloves.
- Ensure the oven is cold before carrying out the following operations.
- Disconnect the appliance from the power supply.
Fig. 1 Fig. 2
GB6
TO REMOVE THE SIDE GRILLES
In some models, the side accessory holder grilles are equipped with fixing screws (Fig. 3) for optimum
stability.
1. Remove the screws and relative plates on the right and left with the aid of a coin or tool (Fig. 4).
2. To remove the grilles, lift the up (1) and turn them (2) as shown in Fig. 5.
MOVING THE TOP HEATING ELEMENT (SOME MODELS ONLY)
1. Remove the side accessory holder grilles.
2. Pull the heating element out a little (Fig. 6) and lower it (Fig. 7).
3. To reposition the heating element, lift it up, pulling it slightly towards you, making sure it comes to
rest on the lateral supports.
REPLACING THE OVEN LAMP
To replace the rear lamp (if present):
1. Disconnect the oven from the power supply.
2. Unscrew the lamp cover (Fig. 8), replace the lamp (see note for lamp type) and screw the lamp cover
back on.
3. Reconnect the oven to the power supply.
To replace the side lamp (if present):
1. Disconnect the oven from the power supply.
2. Remove the side accessory holder grilles, if present.
3. Use a screwdriver to prise off the lamp cover.
4. Replace the lamp (see note for lamp type).
5. Refit the lamp cover, pushing it on firmly until it clicks into place.
6. Refit the side accessory holder grilles.
7. Reconnect the oven to the power supply.
N.B:
- Only use 25-40W/230V type E-14, T300°C incandescent lamps, or 20-40W/230 V type G9, T300°C
halogen lamps.
- Lamps are available from our After-sales Service.
IMPORTANT:
- If using halogen lamps, do not handle with bare hands since fingerprints can damage them.
- Do not use the oven until the lamp cover has been repositioned.
Fig. 3 Fig. 4 Fig. 5
Fig. 6 Fig. 7
Fig. 8 Fig. 9 Fig. 10 Fig. 11
GB7
FOR THE ELECTRICAL CONNECTION, SEE THE SECTION ON INSTALLATION
1. Control panel
2. Upper heating element/grill
3. Cooling fan (not visible)
4. Dataplate (not to be removed)
5. Lamps
6. Circular heating element (not visible)
7. Fan
8. Turnspit (if provided)
9. Lower heating element (not visible)
10. Door
11. Position of shelves (the level number is indicated on the front of the oven)
12. Rear wall
N.B.:
- During cooking, the cooling fan may switch on intermittently in order to reduce energy consumption.
- At the end of cooking, after the oven has been switched off, the cooling fan may continue to run for a
while.
- When the oven door is opened during cooking, the heating elements switch off.
ACCESSORIES SUPPLIED
A. RACK (1): use to cook food or as a support for pots, cake tins and other suitable cooking receptacles.
B. DRIP-TRAY (1): use, placed under the rack, to collect fat or as a plate for cooking meat, fish,
vegetables, focaccia, etc.
C. BAKING TRAY (1): use for bakery and pastry products, but also roasts, fish en papillotte, etc.
D. RUNNERS: to facilitate insertion and removal of accessories.
ACCESSORIES NOT SUPPLIED
Other accessories can be purchased separately from the After-sales Service.
INSTRUCTIONS FOR OVEN USE
Fig. A Fig. B Fig. C Fig. D
GB8
INSERTING RACKS AND OTHER ACCESSORIES IN THE OVEN
The rack and other accessories have a locking system to prevent their inadvertent removal.
1. Insert the rack horizontally, with the raised part "A" upwards (Fig. 1).
2. Tilt the rack when it reaches the locking position "B" (Fig. 2).
3. Return the rack to the horizontal position and push it in fully "C" (Fig. 3).
4. To remove the rack, proceed in reverse order.
The other accessories, such as the drip-tray and baking tray, are inserted in exactly the same way. The
protrusion on the flat part enables locking.
DESCRIPTION OF CONTROL PANEL
ELECTRONIC PROGRAMMER
1. FUNCTIONS KNOB: On/Off and function selection
2. BROWSE KNOB: for browsing the menu and adjusting preset values
N.B.:the two knobs are retractable. Press the knobs in the middle and they pop up.
3. BUTTON : to return to the previous screen
4. BUTTON : to select and confirm settings
N.B.:the display shows for indications regarding the button .
LIST OF FUNCTIONS
Turn the “Functions” knob to any position and the oven switches on: the display shows the functions or
their associated submenus.
The submenus are available and selectable by turning the knob to the functions GRILL, SPECIALS,
SETTINGS, BREAD/PIZZA.
N.B.:for the list and description of functions, see the specific table on page13.
Fig. 1
Fig. 2 Fig. 3
1 23 4
DISPLAY
GB9
DESCRIPTION OF DISPLAY
A. Display of heating elements on for the various functions
B. Time management symbols: timer, cooking duration, cooking end time, current time
C. Information regarding selected functions
D. Automatic PIZZA/BREAD function selected
E. Indication of oven door closed during the automatic cleaning cycle (not available on these models)
F. Oven temperature
G. Pyrolysis function (not available on these models)
H. Browning
I. Special functions: Defrost, Keep Warm, Rising
OVEN ACTIVATION - SETTING THE CURRENT TIME
After connecting the oven to the power supply, the current time must be set. The two hour digits flash on
the display.
1. Turn the "Browse" knob to display the correct hour.
2. Press the button to confirm; the two minute digits flash on the display.
3. Turn the "Browse" knob to display the correct minutes.
4. Press the button to confirm.
To change the current time, for example following a power failure, see the next section (SETTINGS).
SELECTING COOKING FUNCTIONS
1. Turn the “Functions” knob to the required function: the cooking settings appear on the display.
2. If the parameters shown are those required, press the button . To modify them, proceed as
indicated below.
SETTING THE TEMPERATURE/GRILL POWER
To modify the temperature or grill power, proceed as follows:
1. Turn the "Browse" knob to display the required value.
2. Press the button to confirm.
The oven automatically confirms the selection 10 seconds after the last operation.
A
B C D
E
I H G F
GB10
FAST PREHEATING
1. Turn the "Functions" knob to the symbol to select the rapid preheating function.
2. Confirm by pressing the button : the settings appear on the display.
3. If the proposed temperature is that required, press the button . To modify it, proceed as
described in the previous sections. The message PRE appears on the display. When the set
temperature is reached, it will be replaced by the relevant value (e.g. 200°C) and an acoustic signal
sounds. At the end of preheating, the oven automatically selects the conventional function .
The food can now be placed in the oven for cooking.
4. To set a different cooking function, turn the "Functions" knob and select the required function.
SETTING THE COOKING DURATION
Use this function to cook food for a set time, from a minimum of 1 minute to the maximum time allowed
by the selected function, after which the oven switches off automatically.
1. Once the temperature is confirmed, the symbol flashes.
2. Turn the Adjustment knob to display the required cooking time.
3. To confirm the cooking time, press the button .
The oven automatically confirms the selection 10 seconds after the last operation.
SETTING THE COOKING END TIME /DELAYED START
IMPORTANT:delayed start setting is not available for the following functions: FAST PREHEATING,
BREAD/PIZZA.
N.B.:with this setting, the selected temperature is reached in a more gradual way, therefore cooking
times will be slightly longer than those given in the cooking table.
The required cooking end time can be set, delaying oven switch-on by up to a maximum of 23 hours and
59 minutes, starting from the current time. This is possible only after a cooking duration has been set.
After setting the cooking duration, the display shows the cooking end time (e.g. 15:45) and the symbol
flashes.
To delay the end of cooking, postponing oven switch-on, proceed as follows:
1. Turn the "Browse" knob to display the required time cooking is to end (e.g. 16:00).
2. Confirm the selected value by pressing button : the two dots of cooking end time flash,
indicating that the setting has been made correctly.
3. The oven will automatically delay the start in order to end cooking at the set time.
The, set values (temperature, grill level, cooking time) can be changed at any time using button
to go back, the “Browse” knob to change values and the button to confirm.
INDICATION OF RESIDUAL HEAT INSIDE THE OVEN
If the temperature inside the oven is above 50°C at the end of cooking or when the oven is switched off,
the display shows the message HOT and the temperature at that moment. When the residual heat reaches
50°C, the display shows the current time again.
GB11
TIMER
This function can be used only with the oven switched off and is useful, for example, for controlling the
cooking time of pasta. The maximum time that can be set is 23 hours and 59 minutes.
1. With the "Functions" knob on zero, turn the "Browse" knob to display the required time.
2. Press the button to start the countdown. When the set time has elapsed, the display shows
“0:00” and an acoustic signal sounds. To silence it, press the button (the current time appears on
the display).
KEY-LOCK
This function can be used to lock the buttons and knobs on the control panel.
To activate it, press the buttons and together for at least 3 seconds. When activated, the button
functions are locked and the display shows a key symbol. This function can also be activated during
cooking. To deactivate it, repeat the above procedure. When the key-lock function is activated, the oven
can be switched off by turning the knob to 0 (zero). In this case, however, the previously selected function
will have to be reset.
SELECTING SPECIAL FUNCTIONS
Turn the “Functions” knob pointer to the symbol to access a submenu containing three special
functions.
To browse, select and start one of these functions, proceed as follows:
1. Turn the “Functions” knob to the symbol : the display shows ” DEFROST” and the symbol
associated with this function.
2. Turn the "Browse" knob to scroll the list of functions; their names are in English: DEFROST, KEEP
WARM, RISING.
3. Press the button to confirm.
BROWNING
At the end of cooking, with certain functions, the display indicates the possibility of extra browning. This
function can only be used when a cooking duration has been set.
At the end of the cooking time, the display shows: "PRESS TO BROWN". Press the button , and the
oven starts the 5 minute browning phase. This function can only be carried out twice.
BREAD/PIZZA FUNCTION SELECTION
Turn the "Functions" knob to the symbol to access a submenu containing two automatic cooking
functions for "bread" and "pizza".
GB12
Bread
1. Turn the “Functions” knob to the symbol : the display shows “BREAD” and AUTO alongside.
2. Press to select the function.
3. Turn the "Browse" knob to set the required temperature (between 180°C and 220°C) and confirm with
the button .
4. Turn the "Browse" knob to set the required cooking duration and press to start baking.
Pizza
1. Turn the “Functions” knob to the symbol : the display shows “BREAD”. To select the "PIZZA"
function, proceed as follows:
2. Turn the "Browse" knob: "PIZZA" appears on the display.
3. Press to select the function.
4. Turn the "Browse" knob to set the required temperature (between 220°C and 250°C) and confirm with
the button .
5. Turn the "Browse" knob to set the required cooking duration and press to start baking.
SETTINGS
Turn the “Functions” knob to the symbol to access a submenu containing four display settings which
can be modified.
Clock
Turn the “Functions” knob to the symbol : CLOCK appears on the display. To change the time, see the
previous section (SETTING THE CURRENT TIME).
Eco
With the ECO mode selected (ON), the display switches off when the oven is on standby or 5 minutes after
the end of cooking. To view information on the display, simply press a button or turn a knob.
1. Turn the "Browse" knob to display "ECO".
2. Press the button to access the settings (ON/OFF).
3. Turn the "Browse" knob to select the required setting and confirm by pressing the button .
Acoustic signal
To activate or deactivate the acoustic signal, proceed as follows:
1. Turn the "Browse" knob to display "SOUND".
2. Press the button to access the settings (ON/OFF).
3. Turn the "Browse" knob to select the required setting and confirm by pressing the button .
Brightness
To modify the display brightness, proceed as follows:
1. Turn the "Browse" knob to display "BRIGHTNESS".
2. Press the button : number 1 appears on the display.
3. Turn the "Browse" knob to increase or decrease the brightness and confirm with the button .
GB13
DESCRIPTION OF FUNCTIONS TABLE
FUNCTIONS KNOB
OFF To stop cooking and switch off the oven.
LAMP To switch the oven light on/off.
SPECIALS
DEFROST
To speed up defrosting of food. It is advisable to place food on the middle
level. It is advisable to leave food in its packaging to prevent it from
becoming dry on the outside.
KEEP WARM
To keep just-cooked food (e.g. meat, fried food, flans) hot and crisp. It is
advisable to place food on the middle level. The function will not activate
if the temperature in the oven is above 65°C.
RISING
To obtain optimum rising of sweet or savoury dough. In order to preserve
the quality of proving, the function will not activate if the temperature in
the oven is above 40°C. Place dough on the 2nd level. The oven does not
have to be preheated.
SLOW COOKING
MEAT
To cook meat gently at 90°C. This function carries out slow cooking to
keep the meat more tender and succulent. For roasts, it is advisable to
brown in the pan first, to better retain the juices. Cooking times range
from 4 hours for 1Kg roasts to 6-7 hours for 3 kg roasts. For optimum
results, open the oven door only when necessary during cooking and use
an oven thermometer to check the core temperature of the meat.
SLOW COOKING
FISH
To cook fish gently at 85°C.This function carries out slow cooking to keep
the fish more tender and succulent. Thanks to the low temperature, the
food does not brown on the outside and the end result is similar to steam
cooking. Cooking times range from 2 hours for 300g fish to 4-5 hours for 3
kg fish. For optimum results, open the oven door only when necessary
during cooking, in order to avoid heat dispersion.
CONVENTIONAL
To cook any type of dish on a single shelf. Use the 3rd level. To cook pizzas,
savoury pies and sweets with liquid fillings, use the 1st or 2nd level.
Preheat the oven before placing food in it.
CONVECTION BAKE
To cook meat, filled pies (cheesecake, strudel, fruit pies) and stuffed
vegetables on one shelf only. This function uses intermittent and gentle
ventilation, which prevents excessive drying of foods. It is advisable to use
2nd level. Preheat the oven before cooking.
FORCED AIR
To cook even different types of food (e.g. fish, vegetables, cakes), requiring
the same cooking temperature, on two shelves at the same time. This
function allows cooking without odours being transferred from one food
to another. Use the 3rd shelf to cook on one shelf only. To cook on two
shelves, use the 1st and 4th levels after preheating the oven.
MAXI COOKING
To cook large pieces of meat (more than 2.5 kg). Use the 1st or 2nd level,
depending on the size of the meat. The oven does not have to be
preheated. It is advisable to turn the meat over during cooking, to obtain
even browning on both sides. It is preferable to baste the meat every now
and again so that it does not become too dry.
GB14
GRILL
To grill steaks, kebabs and sausages; gratinate vegetables and toast bread.
It is advisable to place food on the 4th or 5th level. When grilling meat, it is
advisable to use the drip-tray to collect the cooking juices. Place it on the
3rd/4th level, adding approx. half a litre of water. The oven does not have
to be preheated. During cooking, the oven door must remain closed.
TURBO GRILL
To roast large pieces of meat (legs, roast beef, chickens). Place the food on
the middle levels. It is advisable to use the drip-tray to collect the cooking
juices. Place it on the 1st/2nd level, adding approx. half a litre of water. The
oven does not have to be preheated. During cooking, the oven door must
remain closed. With this function it is also possible to use the turnspit, if
provided.
SETTINGS To set the display (time, brightness, buzzer volume, energy saving).
BREAD/PIZZA
To bake different types and sizes of pizza and bread. This function
contains two programmes with predefined settings. Simply indicate the
required values (temperature and time) and the oven will manage the
optimum cooking cycle automatically. Place the dough on the 2nd level
after preheating the oven.
FAST PREHEATING To preheat the oven quickly.
FUNCTIONS KNOB (Continued)
GB15
COOKING TABLE
Recipe Function Pre-
heating
Shelf (from
bottom)
Temp.
(°C)
Time
(min)
Accessories and notes
Leavened cakes
Yes 2/3 160-180 30-90 Cake tin on rack
Yes 1-4 160-180 30-90
Level 4: cake tin on rack
Level 1: cake tin on rack
Filled pies (cheese-
cake, strudel, fruit
pies)
Yes 2 160-200 30-90
Drip-tray / baking tray or
cake tin on rack
Yes 1-4 160-200 35-90
Level 4: cake tin on rack
Level 1: cake tin on rack
Biscuits / Tartlets
Yes 3 170-180 15-45 Drip-tray / baking tray
Yes 1-4 160-170 20-45
Level 4: rack
Level 1: drip-tray / baking
tray
Choux buns
Yes 3 180-200 30-40 Drip-tray / baking tray
Yes 1-4 180-190 35-45
Level 4: pan on rack
Level 1: drip-tray / baking
tray
Meringues
Yes 3 90 110-150 Drip-tray / baking tray
Yes 1-4 90 130-150
Level 4: pan on rack
Level 1: drip-tray / baking
tray
Bread / Pizza / Focaccia
Yes 1/2 190-250 15-50 Drip-tray / baking tray
Yes 1-4 190-250 20-50
Level 4: pan on rack
Level 1: drip-tray / baking
tray
Bread
(Bread)
Yes 2 180-220 30-50
Drip tray / baking tray or
wire shelf
Pizza
(Pizza)
Yes 2 220-250 15-30 Drip-tray / baking tray
Frozen pizza
Yes 3 250 10-15
Level 3: drip-tray / baking
tray or rack
Yes 1-4 250 10-20
Level 4: pan on rack
Level 1: drip-tray / baking
tray
Savoury pies (vegeta-
ble pie, quiche lor-
raine)
Yes 2/3 190-200 35-55 Cake tin on rack
Yes 1-4 180-190 45-60
Level 4: cake tin on rack
Level 1: cake tin on rack
Vols-au-vent / Puff
pastry savouries
Yes 3 190-200 20-30 Drip-tray / baking tray
Yes 1-4 180-190 20-40
Level 4: pan on rack
Level 1: drip-tray / baking
tray
Lasagna / Baked pasta
/ Cannelloni / Flans
Yes 3 190-200 45-55 Pan on rack
Lamb / Veal / Beef /
Pork 1 Kg
Yes 2 180-190 80-120 Drip-tray or pan on rack
GB16
* Cooking time is approximate. Food can be removed from the oven at different times depending on
personal preference.
Chicken / Rabbit /
Duck 1 Kg
Yes 3 200-220 50-100 Drip-tray or pan on rack
Turkey / Goose 3 Kg Yes 2 190-200 80-130 Drip-tray or pan on rack
Baked fish / en papil-
lote (fillet, whole)
Yes 3 180-200 40-60 Drip-tray or pan on rack
Stuffed vegetables
(tomatoes, cour-
gettes, aubergines)
Yes 2 170-190 30-60 Pan on rack
Toast - 5 3 (High) 3-6 Rack
Fish fillets / steaks - 4 2 (Medium) 20-30
Level 4: rack (turn food
halfway through cooking)
Level 3: drip-tray with
water
Sausages / Kebabs /
Spare ribs / Hamburg-
ers
- 5
2-3
(Medium-
High)
15-30
Level 5: rack (turn food
halfway through cooking)
Level 4: drip-tray with
water
Roast chicken 1-1.3 Kg - 2
2 (Medium) 55-70
Level 2: rack (turn food
two thirds of the way
through cooking)
Level 1: drip-tray with
water
3 (High) 60-80
Level 2: turnspit (if
present)
Level 1: drip-tray with
water
Roast beef rare 1 Kg - 3 2 (Medium) 35-45
Pan on rack (turn food
two thirds of the way
through cooking if
necessary)
Leg of lamb / Shanks - 3 2 (Medium) 60-90
Drip-tray or pan on rack
(turn food two thirds of
the way through cooking
if necessary)
Baked potatoes - 3 2 (Medium) 45-55
Drip-tray / baking tray (if
necessary, turn food two
thirds of the way through
cooking)
Vegetables au gratin - 3 3 (High) 10-15 Pan on rack
Lasagna & Meat Yes 1-4 200 50-100*
Level 4: pan on rack
Level 1: drip-tray or pan
on rack
Meat & Potatoes Yes 1-4 200 45-100*
Level 4: pan on rack
Level 1: drip-tray or pan
on rack
Fish & Vegetables Yes 1-4 180 30-50*
Level 4: pan on rack
Level 1: drip-tray or pan
on rack
Recipe Function Pre-
heating
Shelf (from
bottom)
Temp.
(°C)
Time
(min)
Accessories and notes
GB17
TESTED RECIPES in compliance with IEC 50304/60350:2009-03 and DIN 3360-12:07:07
The cooking table suggests the ideal functions and temperatures to obtain the best results for any type of
recipe. To cook on just one level using the fan-assisted function, it is advisable to use the third shelf and select
the same temperature suggested for the “FORCED AIR” function on more than one level.
** When grilling, it is advisable leave a space of 3-4 cm from the front edge of the grill to facilitate removal.
The indications in the table are without use of the runners.
Energy efficiency class (according to EN 50304)
To do the test, use the dedicated table.
Recipe Function Pre-
heating
Shelf
(from
bottom)
Temp.
(°C)
Time
(min)
Accessories and notes
IEC 60350:2009-03 § 8.4.1
Shortbread
Yes 3 170 15-25 Drip-tray / baking tray
Yes 1-4 160 20-30
Level 4: baking tray
Level 1: drip-tray
IEC 60350:2009-03 § 8.4.2
Small cakes
Yes 3 170 20-30 Drip-tray / baking tray
Yes 1-4 160 30-40
Level 4: baking tray
Level 1: drip-tray
IEC 60350:2009-03 § 8.5.1
Fatless sponge cake Yes 2 170 30-40 Cake tin on rack
IEC 60350:2009-03 § 8.5.2
Two apple pies
Yes 2/3 185 55-75 Cake tin on rack
Yes 1-4 175 75-95
Level 4: cake tin on rack
Level 1: cake tin on rack
IEC 60350:2009-03 § 9.1.1
Toast** - 5
3
(High)
3-6 Rack
IEC 60350:2009-03 § 9.2.1
Burgers** - 5
3
(High)
18-30
Level 5: rack (turn food
halfway through cooking)
Level 4: drip-tray with
water
DIN 3360-12:07 § 6.5.2.3
Apple cake, yeast tray
cake
Yes 3 180 30-40 Drip-tray / baking tray
Yes 1-4 160 55-65
Level 4: baking tray
Level 1: drip-tray
DIN 3360-12:07 § 6.6
Roast pork - 2 170 110-150 Level 2: drip-tray
DIN 3360-12:07 annex C
Flat cake
Yes 3 170 35-45 Drip-tray / baking tray
Yes 1-4 160 40-50
Level 4: baking tray
Level 1: drip-tray
GB18
How to read the cooking table
The table indicates the best function to use for a given food, to be cooked on one or more shelves at the
same time. Cooking times start from the moment food is placed in the oven, excluding preheating (when
required). The cooking temperatures are only a guide and depend on the amount of food and type of
accessory used. Use the lowest recommended values to begin with and if cooking results are not those
desired, use higher values. It is advisable to use the accessories supplied and preferably dark coloured
metal cake tins and pans. Pots and accessories in Pyrex or ceramic can also be used, but cooking times will
be slightly longer. To obtain best results, carefully follow the advice given in the cooking table for the
choice of accessories (supplied) to be placed on the various shelves.
Cooking different foods at the same time
Using the “FORCED AIR” function, different foods (e.g. fish and vegetables) requiring the same temperature
can be cooked on different shelves at the same time. Remove the food requiring shorter cooking times and
leave food requiring longer times to continue cooking.
Cakes
- Bake delicate cakes with the conventional function on a single level. Use dark coloured metal cake
tins and always place them on the rack provided. To bake on more than one level, select the forced air
function and stagger the position of cake tins on the racks, to favour circulation of the air.
- To check if a raising cake is baked, insert a toothpick into the top of the cake. If the toothpick comes
out dry, the cake is ready.
- When using non-stick cake tins, do not butter the edges, as the cake may not rise evenly at the edges.
- If the cake "sinks" during baking, set a lower temperature the next time, even reducing the amount of
liquid and mixing more gently.
- For sweets with moist fillings (cheesecake or fruit pies) use the “CONVECTION BAKE” function. If the
base of the cake is too soggy, lower the shelf and sprinkle the bottom of the cake with breadcrumbs
or biscuit crumbs before adding the filling.
Meat
- Use any type of pan or baking dish suitable for the size of the piece of meat being cooked. For roasts,
it is advisable to add a little stock on the bottom of the pan, basting the meat during cooking to give
it flavour. When the roast is ready, leave it in the oven for another 10-15 minutes, or wrap it in
aluminium foil.
- To grill pieces of meat, choose cuts having the same thickness in order to obtain even cooking. Very
thick pieces of meat require longer cooking times. To prevent the meat from burning on the outside,
place the rack on a lower level, keeping it further away from the grill. Turn the meat two thirds of the
way through cooking.
To collect the cooking juices it is advisable to place a drip-tray with half a litre of water directly under the
rack on which the meat is placed. Top-up when necessary.
Turnspit (provided only in some models)
Use this accessory to roast large pieces of meat and poultry evenly. Place the meat on the turnspit rod, tying
it with string if chicken, and check that it is secure before inserting the rod in the seat located on the front
wall of the oven and resting it on the respective support. To prevent smoke and to collect cooking juices,
it is advisable to place a drip-tray with half a litre of water on the first level. The rod has a plastic handle
which must be removed before starting to cook, and used at the end of cooking to avoid burns when
taking the food out of the oven.
Pizza
Lightly grease the pans to obtain a pizza with a crispy base. Sprinkle the mozzarella over the pizza two
thirds of the way through cooking.
Rising function
It is advisable to always cover the dough with a damp cloth before placing it in the oven. Rising times with
this function are reduced by about a third compared to proving at room temperature (20-25°C). The rising
time for 1 kg of pizza dough is about one hour.
TIPS ON USE AND ADVICE
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