Silvercrest SDG 800 B2 Operating Instructions Manual

STEAMER

Operating instructions

PÁROLÓ

Kezelési útmutató

PARNÍ HRNEC

Návod k obsluze

DAMPFGARER

Bedienungsanleitung

URZĄDZENIE DO GOTOWANIA

NA PARZE

Instrukcja obsługi

PARNI KUHALNIK

Navodilo za uporabo

PARNÝ HRNIEC

Návod na obsluhu

IAN 102978

STEAMER SDG 800 B2

RP102978_Dampfgarer_Cover_LB4.indd 2 27.08.14 14:11

English . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

Be sure to note the fold-out page.

Polski . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

Proszę zwrócić uwagę na informacje umieszczone na wewnętrznej stronie okładki

Magyar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39

Kérjük, figyeljen a kinyitható oldalra

Slovensko . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57

Prosimo, upoštevajte tekst na zavihani strani.

Česky . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 73

Povšimněte si vyklápěcí strany

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Prosím, všimnite si vyklápaciu stranu.

Deutsch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 108

Bitte beachten Sie die Ausklappseite

SDG 800 B2_15_V1.1_GB_PL_HU_SI_CZ_SK_DE

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0

40

30

20

10

75

60

5

0

MAX

MIN

8

6

5

2

7

1

3

10

11

13

14

15

12

9

4

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SDG 800 B2 3

Contents

1. Device description . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

2. Names of parts (see fold-out page). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

3. Technical data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

4. Safety information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

5. Unpacking and setting up. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

6. Operating the appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

7. Hints on cooking with the steamer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

8. Cooking times. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

9. Recipes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

10. Cleaning and storing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

11. Disposal. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

12. HOYER Handel GmbH Warranty. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

Congratulations on the purchase of

your new product.

You have selected a high-quality product.

The operating instructions are a constituent

part of this product. They contain important

information about safety, use and disposal.

Familiarize yourself with all the operating

and safety instructions before using the

product. Use the product only as described

and for the stated spheres of application.

If you pass the product on to a third party,

always pass on all the documentation as

well.

1. Device description

1.1 Intended purpose

This SilverCrest SDG 800 B2 steamer is

used to cook food gently.

This appliance should only be used in dry

rooms. It must not be used out in the open or

in humid rooms.

This product is intended for use in private

households and is not suitable for

commercial purposes.

The appliance is likewise suitable for:

• use in staff kitchens in shops, offices and

other commercial areas,

• use in agricultural settings,

• customers in hotels, motels and other

accommodation,

• bed-and-breakfast establishments.

1.2 Scope of supply

•1 steamer

consisting of:

– 1 bottom part

– 1 collector with steam sleeve

– 3 steamer baskets

–1 rice tray

–1 lid

• 1 set of operating instructions

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4

1.3 Markings on the appliance

The adjacent symbol (2 and 10)

warns against touching hot surfaces.

2. Names of parts (see fold-out page)

1 Steam vents

2 Warning symbol "Warning, hot

surfaces"

3 Lid

4 Rice tray

5 Steamer baskets

6 Steam outlet

7 Collector

8 Steam sleeve

9 Handles with filling opening

10 Warning symbol "Warning, hot

surfaces"

11 Steam generator

12 Bottom part

13 Water level indicator

14 Time selector

15 Operating display

3. Technical data

Power supply: 230 V

~

/50 Hz

Rated power: 800 W

Protection class: I

4. Safety information

4.1 Explanation of terms

The following keywords are used in these

user instructions:

Warning!

High risk: ignoring this warning

could result in a risk to life and

limb.

Caution!

Medium risk: ignoring this warning may

result in damage.

Note:

Low risk: points to be noted when handling

the appliance.

4.2 Special informations for this

appliance

Warning! To avoid injury, please

observe the following information.

• This appliance can be used by children aged from

8 years and above if they have been given

supervision or instruction concerning use of the

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SDG 800 B2 5

appliance in a safe way and understand the

hazards involved.

• This appliance can be used by persons who have

reduced physical, sensory or mental ability or lack

experience and/or knowledge, provided they are

supervised or instructed in the safe use of the

appliance and have understood its associated

hazards.

• Children shall not play with the appliance.

• Cleaning and user maintenance shall not be

made by children unless they are older than 8 and

supervised.

• Keep the appliance and its cord out of reach of

children less than 8 years.

• Be aware that the surfaces of the appliance can

become hot in operation:

–when the appliance is running, only hold it by

the handles

9

;

–only pick up steamer baskets

5

and accessories

using a pot-holder or oven gloves when the

appliance is running;

–allow the appliance to cool down before

moving it to a different location.

• The appliance operates using hot steam. To

prevent scalds:

–do not open the lid

3

during the cooking

process, if possible, as hot steam escapes;

–be aware that hot steam escapes from steam

vents

1

. Never cover these openings, otherwise

steam might build up in the appliance and

escape violently when it is opened.

• Disconnect the power supply from the socket

before any cleaning step;

• Under no circumstances allow water or other

liquids to penetrate the inside of the housing of

bottom part

12

. For this reason:

–never use it outdoors

–never immerse the bottom section

12

in water

–never place containers filled with liquid, such as

drinking glasses, vases etc. on the appliance

–never use in very humid environments

–never use in the immediate vicinity of a kitchen

sink, bath, shower or a swimming pool, as water

may splash into the appliance.

If liquid should enter the appliance, unplug the

mains plug immediately and have the appliance

repaired by a qualified technician. The contact

data can be found in “Service Centre” on

page 19.

• To prevent overheating, never cover the

appliance. Always ensure that air can get in and

out freely, otherwise heat may build up in the

appliance.

• Before cleaning, allow the appliance to cool

down to avoid the risk of burns.

Caution! To avoid material damage,

please observe the following conditions.

• Never use abrasive, corrosive or caustic cleaning

materials. These could damage the appliance as

well as the non-stick coating.

• The appliance must not be operated with an

external time switch or separate remote control

system, such as a wireless remote control socket.

4.3 General information

• Please read these user instructions

carefully before use. They are a

constituent part of the appliance and

must be kept to hand at all times.

• Use the appliance only for the purpose

described (see “1.1 Intended purpose”

on page 3).

• To prevent damage, check that the

mains voltage required (see type plate

on the appliance) is compatible with

your mains voltage.

• Please note that any claim under the

warranty or for liability will be invalid 3

if accessories are used that are not

recommended in these user instructions,

or if original spare parts are not used for

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6

repairs. This also applies to repairs

undertaken by unqualified persons. You

will find the service address in “Service

Centre” on page 19.

• If the appliance should develop a fault

during the warranty period, it may only

be repaired by our Service Centre.

Otherwise all claims under warranty are

null and void. You will find the service

address in “Service Centre” on

page 19.

4.4 Protection against electric shock

Warning! The following safety

information is intended to protect

you against electric shock.

• Only connect the appliance to a mains

socket with an earthing contact as this

provides protection against electric

shock.

• The appliance must not under any

circumstances be used if it is damaged.

Have the device repaired in such cases

by a qualified specialist. The contact

data can be found in “Service Centre”

on page 19.

• If the mains cable for this appliance is

damaged, it must be replaced by the

manufacturer or a person with similar

qualifications in order to avoid a

hazard.

• Never touch the appliance, the mains

cable or the mains plug with wet hands.

• Always unplug it by pulling out the plug,

never pull on the cable itself.

• Ensure that the mains cable is not kinked,

twisted or crushed.

• Keep the mains cable away from hot

surfaces, such as the top of a stove.

• If you are not going to use the appliance

for a while, remove the plug from the

wall socket. Only then is the appliance

completely free of current.

• Avoid using extension cables. These

may only be used under very specific

conditions:

– the extension cable must be able to

handle the amount of current drawn

by the appliance,

– the extension cable must not be

"suspended". Keep children away

from it and ensure that it does not

present a trip hazard,

– under no circumstances use a

damaged extension cable,

– do not connect any other appliances

to the mains socket, since it could

cause an overload (do not use

multiple sockets of any kind).

4.5 Preventing the risk of fire

Warning! As the appliance

operates at high temperatures,

follow the safety instructions below

to prevent a fire starting.

• Never leave the appliance running

unsupervised. Damage is almost always

indicated by intensive odours. In this

case, disconnect the power supply

immediately and have the appliance

examined. Contact details can be found

in “Service Centre” on page 19.

4.6 Preventing injury

Warning! To prevent injury,

please observe the following

information.

• Make sure that the power cord never

becomes a trip hazard, that no-one can

get tangled in it or tread on it.

• Never put in too much water, otherwise

hot water might splash out. You can read

off the water level on the water level

indicator 13. It should always be

between MAX (1.2 l) and MIN (0.2 l).

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SDG 800 B2 7

4.7 For the safety of your child

Warning! Children are often

unaware of danger and are injured

as a result. Please note therefore:

• Ensure that the packing foil does not

become a deadly trap for a child.

Packing foils are not toys.

4.8 Material damage

Caution! Follow the instructions below to

prevent material damage.

• Never operate the steamer without

water.

• Ensure that there is never too much or

too little water in the appliance. Read off

the water level on the water level

indicator 13. It should always be

between MAX (1.2 l) and MIN (0.2 l).

• Only place the appliance on a level,

dry, non-slip surface so that the

appliance can neither fall over nor slide

off.

• Do not place the appliance immediately

underneath a suspended cupboard, as

steam escapes upwards and might

damage the furniture.

• Do not place the appliance on a hot

cooking ring.

• The appliance and accessories may not

be put in a microwave oven.

• Use only clean drinking water to

generate steam.

5. Unpacking and setting up

Note: As the appliance/the steam

generator 11 are supplied lightly greased,

a little odour and smoke may develop

when the appliance is used for the first time.

This will not cause any damage and will

stop after a short time. Please ensure

adequate ventilation during this process.

1. Remove the individual parts from the

packaging.

2. Check that the individual parts are

complete (see “1.2 Scope of supply” on

page 3) and are undamaged.

3. Clean the appliance thoroughly before

using it for the first time (see

“10. Cleaning and storing” on

page 16).

4. Place the appliance on a level, dry, non-

slip surface so that the appliance can

neither fall over nor slide off.

5. Pour 0.25 l of clean drinking water into

bottom part 12.

6. Put steam sleeve 8 on steam

generator 11. The narrow end of steam

sleeve 8 must face upwards.

7. Put collector 7 in bottom part 12.

8. Place steamer baskets 5 on bottom

part 12:

– ensure that the steamer baskets 5 are

in the right sequence, as they are

slightly different sizes. Steamer basket

1 is always on the bottom, steamer

basket 2 on top of it and steamer

basket 3 right on top. The number of

the steamer basket is shown on its

handles.

9. Place rice tray 4 in the top steamer

basket.

10.Place lid 3 on the top steamer basket.

11. Insert the power supply plug in a

suitable earthed power supply socket

(see “3. Technical data” on page 4).

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12.Select a cooking time of 5 - 10 min. on

time selector 14.

The appliance starts heating up and

operating display 15 comes on.

13.Allow the appliance to cool down once

the set time has elapsed and then clean

it again (see “10. Cleaning and storing”

on page 16).

The appliance is now ready to use.

6. Operating the appliance

6.1 Cooking

Warning! Only connect the

appliance to an earthed power

supply socket, as protection

against electric shock depends on

this.

1. Take collector 7 out of bottom part 12.

2. Pour clean drinking water into bottom

part 12:

– the quantity is 0.2 l to 1.2 l;

– ensure that the water level on water

level indicator 13 is always between

MIN and MAX;

–with collector 7 in place, you can also

pour in water via handles with filling

opening 9.

3. Put steam sleeve 8 on steam

generator 11. The narrow end of steam

sleeve 8 must face upwards.

4. Put collector 7 in bottom part 12.

5. Put the food for cooking in steamer

baskets 5. You can use 1, 2 or 3 steamer

baskets. Ensure that not all the holes in

the base of the steamer baskets 5 are

covered, so that the steam can pass

through freely.

6. Place steamer baskets 5 on bottom

part 12:

– ensure that the steamer baskets 5 are

in the right sequence, as they are

slightly different sizes. Steamer

basket 1 is always on the bottom,

steamer basket 2 on top of it and

steamer basket 3 right on top. The

number of the steamer basket is

shown on its handles.

7. Place lid 3 on the top steamer basket.

8. Insert the power supply plug in a

suitable earthed power supply socket

(see “3. Technical data” on page 4).

9. Select the desired cooking time on time

selector 14.

The appliance starts heating up and

operating display 15 comes on.

6.2 Checking whether food is cooked

Ensure you do not cook foods for too long,

otherwise vegetables become too soft and

meat and fish may become over-dry and

tough.

Warning! A cloud of hot steam

may escape if you remove the lid 3

without sufficient caution during the

cooking process.

To check the state of the food during

cooking, proceed as outlined below.

1. Carefully open the lid 3 by lifting it

slightly at the back first, so that the steam

can escape away from you.

2. Take the lid 3 right off.

3. Use a relatively long skewer or fork to

check the state of the food being

cooked.

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SDG 800 B2 9

– If the food being cooked is ready, turn

time selector 14 to "0" to switch off

the appliance.

– If the food being cooked is not yet

ready, put the lid 3 back on and allow

the appliance to continue working.

– If the set time has elapsed before the

food being cooked is ready, set time

selector 14 to the new time required

to continue the cooking process. To be

on the safe side, check the water level

on water level indicator 13.

6.3 Topping up the water

If the water level on water level indicator 13

drops below the MIN marking during

operation, you must top up the water so that

the appliance does not run dry and

overheat.

1. Put clean drinking water in a suitable

pouring vessel.

2. Pour the water through the filling

opening in handles 9 in bottom part 12.

6.4 Ending operation

1. Once the set cooking time has elapsed,

an alarm sounds and the appliance

switches off.

2. If you want to switch off the appliance

before the set cooking time has elapsed,

turn time selector 14 to "0".

3. Wait briefly until the steam in the

appliance has dissipated.

4. Remove steamer baskets 5 with the

cooked food.

Warning! The condensate in

collector 7 is hot. Allow it to cool

down before you take out

collector 7, so that you do not

accidentally scald yourself.

5. Clean the appliance carefully after use

(see “10. Cleaning and storing” on

page 16).

6.5 Thermal cut-out

The appliance is protected against

overheating. As soon as all the water in

bottom part 12 has gone, making the

temperature too high, the appliance

switches off automatically.

In this case, disconnect the appliance from

the power supply and allow it to cool down.

You can then run the appliance again with

water in it.

7. Hints on cooking with the steamer

Steaming is one of the healthiest ways of

cooking food. Not only are the nutrients and

colour of foods largely retained, the natural

flavour and bite of food cooked this way

make it a pleasure to eat. This means that

salt, fat and seasoning can be used

sparingly. Steaming is thus especially

recommended for the preparation of baby

food.

7.1 Using steamer baskets

Depending on requirements, 1, 2 or all 3

steamer baskets 5 can be used.

The steamer baskets 5 are different sizes

and numbered. The relevant number is on

the handle of the steamer basket.

For cooking, always put basket 1 on first,

number 2 on top of it and finally number 3.

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The sequence is precisely reversed for

storing, when the steamer baskets 5 fit inside

one another to save space.

7.2 Boiling eggs

The steamer can also be used to boil eggs.

For this purpose, there are 6 depressions in

the base of each steamer basket 5 into

which you can place the eggs.

If you use all 3 steamer baskets 5, this

means you can boil up to 18 eggs at once.

Please note when doing this that the eggs in

the bottom steamer basket will be ready

somewhat sooner than the eggs in the

steamer baskets above.

7.3 Cooking rice and liquids

Sauces or other liquids, fruit and rice can be

heated and cooked in rice tray 4 supplied.

1. Put the rice, the right amount of water

and a pinch of salt in rice tray

4.

2. Put the rice tray in any steamer basket 5.

Note If you are using several steamer

baskets, the rice tray should be placed in

the top basket so that nothing drips into

the rice.

Warning! When removing

the lid, 3 make sure you are not

hit by a cloud of hot steam and

also ensure that no

condensation drips into the

rice.

3. Stir the rice occasionally.

7.4 Preparing whole meals

If you are preparing a whole meal and are

therefore using several steamer baskets one

above the other, please note that:

• the heaviest food for cooking should be

cooked in the bottom basket if at all

possible;

• as the steam acts most effectively in the

bottom steamer basket and less so as it

travels upwards, cooking time in the

upper baskets is extended by a few

minutes. You should therefore follow the

instructions in “6.2 Checking whether

food is cooked” on page 8.

• stir or rearrange the cooking food

occasionally with a long cooking spoon.

1. Put the food which is going to take

longest to cook in steamer basket 1.

Exception: meat and fish should

always be cooked in the bottom steamer

basket so that dripping juices do not run

over the other foods;

2. Put this steamer basket in the steamer

and start cooking (see “6.1 Cooking”

on page 8).

3. Fill steamer basket 2 with the food which

will take a moderate time to cook.

Warning! A cloud of hot steam

may escape if you remove the lid 3

without sufficient caution during the

cooking process.

4. Carefully open the lid 3 by lifting it

slightly at the back first, so that the steam

can escape away from you.

5. Take the lid 3 right off.

6. Put steamer basket 2 on steamer basket

1 and close the lid 3 again.

7. Fill steamer basket 3 with the food which

will take the least time to cook.

8. Proceed as for steamer basket 2.

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SDG 800 B2 11

8. Cooking times

The times quoted in the tables are intended

as a guide. Actual cooking time depends

on:

• the size and freshness of the foods;

• how full the steamer baskets are;

• the position of the steamer basket (top or

bottom);

• the temperature of the water (the times

quoted assume cold water. Cooking

time is slightly reduced with hot water);

• personal preference (food with bite or

soft).

Notes

• Stir or rearrange the cooking food

occasionally with a long cooking spoon.

• Ensure that all the pieces are about the

same size. Arrange smaller pieces on

top.

• Do not over-fill the steamer baskets by

packing food in too tightly or covering

all the holes. It must be possible for

steam to pass everywhere between the

pieces and through the holes in the

bases of the steamer baskets.

8.1 Cooking times - vegetables

• Prepare the vegetables by cutting off

thick stalks and cutting large vegetables

into similar-sized pieces.

• Leafy vegetables should be cooked for

as short a time as possible so that they

retain their colour.

• Do not season vegetables until they are

cooked.

• Frozen vegetables can be cooked like

fresh ones. For many vegetables,

cooking time is extended by a few

minutes when they are frozen.

Vegetable Quantity Cooking

time

Comments

Broccoli 400 g 10 - 15 min - Divide into florets

- Increase cooking time by about 5 min if frozen

- Stir/rearrange half-way through cooking time

Cauliflower 400 g 15 - 20 min - Divide into florets

- Increase cooking time by about 5 min if frozen

- Stir/rearrange half-way through cooking time

French beans 400 g 25 - 30 min - Increase cooking time by about 5 min if frozen

- Stir/rearrange half-way through cooking time

Sprouts 400 g 20 - 25 min - Stir/rearrange half-way through cooking time

Cabbage 400 g 35 - 40 min - Freshly and shredded

- Stir/rearrange half-way through cooking time

Carrots 400 g 20 - 25 min - Freshly and cut into slices

- Stir/rearrange half-way through cooking time

Peas 400 g 15 - 20 min - Stir/rearrange half-way through cooking time

Courgette 400 g 20 - 25 min - Freshly andcut into quarters

- Stir/rearrange half-way through cooking time

Spinach 400 g 15 - 20 min - Stir/rearrange half-way through cooking time

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8.2 Cooking times - fish

• Frozen fish can be cooked without being

thawed. Ensure that the individual pieces

are separated from one another so that

the steam can get everywhere. The

cooking time may be extended by a few

minutes for thicker pieces.

• Keep an eye on cooking time.

Undercooked fish is still glassy inside.

Overcooked fish can become dry.

8.3 Cooking times - meat

• Select only lean, soft meat and remove

all the fat from it.

• The pieces of meat should not be too

thick. Meat suitable for grilling is also

good for steaming.

• Any fat still in the meat is reduced further

by the steaming process.

• Poultry, in particular, needs to be cooked

right through to prevent the risk of

salmonella infection.

• Pierce sausages to stop them bursting.

Mushrooms 200 g 15 - 20 min - Freshly andcut into slices or very small whole ones

- Stir/rearrange half-way through cooking time

Potatoes 900 g 30 - 40 min - Freshly, peeled and cut into quarters

- Stir/rearrange half-way through cooking time

New or small

potatoes

500 g 35 - 40 min - Freshly peeled, left whole

Asparagus 400 g 15 - 20 min - Lay out flat in steamer basket, second layer cross-

wise over the top

Artichokes 2 - 3 medium-

sized

50 - 55 min - Place in the steamer basket with the opening facing

downwards so that condensation can drain off

Vegetable Quantity Cooking

time

Comments

Fish Quantity Cooking

time

Comments

Fish fillet 250 g 10 - 15 min - Fresh

Fish fillet 250 g 15 - 20 min - Frozen

Salmon steak 400 g 10 - 15 min - Increase cooking time by about 5 min if frozen

Tuna steak 400 g 15 - 20 min - Increase cooking time by about 5 min if frozen

Mussels 400 g 10 - 15 min - Only cook fresh mussels which are closed

- The mussels are ready when the shells have opened

completely

Prawns 400 g 10 - 15 min - Stir/rearrange half-way through cooking time

Lobster tails 2 20 - 25 min

Oysters 6 15 - 20 min - Only cook fresh, closed oysters

- The oysters are cooked when the shells have opened

completely

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SDG 800 B2 13

• Steam-cooking is not suitable for raw

sausage. Sausage needs to have been

boiled already (e.g. bockwurst, wieners

etc.).

8.4 Cooking times - rice

• Put the rice, the right amount of water

and a pinch of salt into rice tray 4.

• Put the rice tray in the top steamer

basket so that no condensation can drip

into the tray.

• Stir the rice occasionally.

• When opening the lid, ensure you are

not hit by a cloud of hot steam and

ensure that no condensation drips into

the rice.

• There are many different kinds of rice.

Follow the individual cooking instructions

as far as the required quantity of water

is concerned.

Meat Quantity Cooking

time

Comments

Beef 250 g 10 - 15 min - In slices, e.g. fillet steak, roasting beef

Meatballs 500 g 22 - 24 min - Made of beef or mixed mince

Pork 400 g or

4 pieces

10-15 min - In slices, e.g. fillet, tenderloin

Lamb 4 pieces 15 - 20 min - Slices, e.g. chop, fillet

Sausages 400 g 10 - 15 min - Only boiled sausage such as frankfurters, knack-

wurst, bockwurst, hot dog sausages etc.

- Pierce the skin before cooking

Chicken

breast

400 g 15 - 20 min - Remove the skin before cooking

- Meat must be cooked right through

Chicken legs 2 20 - 30 min - Meat must be cooked right through

- Brown under the grill after steaming if desired

Rice Quantity Cooking

time

Comments

White rice

Normal 1 cup 45 - 50 min - Add 1.5 cups of water

Long grain 1 cup 50 - 55 min - Add 1.75 cups of water

Natural rice (brown)

Normal 1 cup 40 - 45 min - Add 2 cups of water

Parboiled 1 cup 45 - 55 min - Add 1.5 cups of water

Mixture of long-grain and wild rice

Normal 1 cup 55 - 60 min - Add 1.5 cups of water

Easy-cook rice 1 cup 20 - 25 min - Add 1.75 cups of water

Other rice

Instant rice 1 cup 12 - 15 min - Add 1.5 cups of water

Pudding rice 100 g + 30 g

sugar

75 - 80 min - Appropriate quantity of hot milk instead of water

RP102978 Dampfgarer LB4 Seite 13 Dienstag, 9. September 2014 10:36 10

14

8.5 Cooking times - eggs

9. Recipes

9.1 Kassler ham with sprouts and

potatoes

Ingredients

• 500 g sprouts, fresh

• 500 g potatoes, fresh, peeled and quar-

tered

• 400 g joint of Kassler ham

• Salt, pepper, nutmeg

Preparation

Total cooking time: 45 minutes

1. Wash sprouts and put in basket 3.

2. Peel and quarter potatoes and put in

basket 2.

3. Place Kassler ham in steamer basket 1

and start cooking (see “6. Operating

the appliance” on page 8).

4. After 5 - 10 minutes, open the steamer

and insert steamer basket 2. Continue

cooking.

5. 20 minutes from the start of cooking,

open the steamer and insert steamer

basket 3.

6. Continue cooking until the time expires.

7. Season the potatoes with a little salt.

8. Season the sprouts with salt, pepper and

nutmeg.

9. Prepare a sauce of your choice and

serve with the meal.

9.2 Salmon fillet with vegetables and

rice

Ingredients for 2 portions

• 300 g salmon fillet

• 3 spring onions

• 200 g mushrooms

•3 celery stalks

•2 carrots

•Fresh ginger

• Soy sauce, vinegar, oil, cayenne pepper

and curry powder for the marinade

• 200 g rice

•Salt

Preparation

1. Dice the salmon fillet and put in a bowl.

2. Sprinkle with lemon juice.

3. Scatter over some grated fresh ginger

and add a little salt.

4. Leave to stand until you are ready to

cook to allow the seasoning to be

absorbed.

5. Clean the spring onions, mushrooms, cel-

ery and carrots, cut into roughly equal

dice and put in a bowl.

Eggs Quantity Quantity of

water

Cooking

time

Comments

Soft Max. 6 per stea-

mer basket

400 ml 10 - 15 min - Place eggs in the depressions in the

base of the steamer baskets.

- Eggs in lower steamer baskets will

be ready somewhat earlier than

those in upper steamer baskets.

Hard 20 - 25 min

RP102978 Dampfgarer LB4 Seite 14 Dienstag, 9. September 2014 10:36 10

SDG 800 B2 15

6. Make a marinade from 10 ml each of

soy sauce, vinegar and oil.

7. Season the marinade with cayenne pep-

per, a little grated ginger, a pinch of salt

and curry powder.

8. Sprinkle the diced vegetables with the

marinade and leave to stand for at least

30 minutes.

9. Put the rice, the right amount of water

and a pinch of salt in rice tray 4.

10.Put rice tray 4 in steamer basket 1.

11. Choose the right cooking time for the

rice and start cooking.

12.Put the vegetables in steamer basket 2.

13.Open the steamer 15 minutes before the

end of the cooking time, take out rice

tray 4 with the rice and put steamer bas-

ket 2 with the vegetables on steamer

basket 1.

14.Put rice tray 4 in steamer basket 3.

15.Put steamer basket 3 with rice tray 4 on

steamer basket 2 and continue cooking.

16.8 minutes before the end of cooking

time, open the steamer, remove steamer

basket 3 with the rice and steamer bas-

ket 2 with the vegetables.

17. Put the fish in steamer basket 1.

18.Put steamer basket 2 with the vegetables

back in, followed by steamer basket 3

with the rice.

19. Continue cooking until the time expires.

9.3 Filled curd cheese dumplings

Ingredients

• 250 g low-fat curd cheese

•1 egg

•1 pinch salt

• 3 tbsp flour

•2 tbsp oil

• 5 tbsp breadcrumbs

• Chocolate or hazelnut chocolate spread

Preparation

1. Put all the ingredients in a bowl and

knead to a smooth dough.

2. Roll the dough into a sausage and cut

into roughly 25 pieces of equal size.

3. Flatten each piece slightly, fill with choc-

olate or hazelnut chocolate cream and

make a small dumpling out of it.

4. Arrange the dumplings in the steamer-

baskets.

5. Cook in the steamer for 15 minutes.

Tips

• You can roll the finished dumplings in a

crunchy praline coating before cooking

them.

• Instead of the crunchy coating, you can

also use breadcrumbs gently roasted in

butter.

• Custard also tastes good with these.

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16

10. Cleaning and storing

Warning! To prevent the risk of an

electric shock, injury or damage:

– disconnect the power supply

from the socket before any

cleaning step;

– allow the appliance to cool

down before cleaning it;

– never immerse bottom part 12 in

water.

Caution! Under no circumstances use

scouring agents or corrosive or abrasive

cleaning materials, as these could damage

the appliance.

10.1 Dismantling the appliance

1. Disconnect the power supply from the

socket.

2. Take off steamer baskets 5 .

3. Carefully push the perforated bases out

of the steamer baskets.

4. Take off collector 7.

5. Take steam sleeve 8 out of collector 7.

10.2 Cleaning the bottom part

1. Clean bottom part 12 with a damp

cloth. A little washing-up liquid may also

be used.

2. Wipe off with clean water.

3. Do not use the appliance again until it is

completely dry.

10.3 Cleaning the accessories

Clean the plastic accessories by hand in the

sink

10.4 Assembling the accessories

1. Put the bases back in steamer baskets 5:

– insert the bases so that the small

depressions for eggs are pointing

downwards;

– the lugs in the steamer baskets must fit

precisely in the corresponding

openings in the bases;

– push the bases into the steamer

baskets until they engage audibly.

2. Put steam sleeve 8 on steam

generator 11. The narrow end of steam

sleeve 8 must face upwards.

10.5 Storing the appliance

The steamer baskets 5 of different sizes can

be stacked inside one another to prevent the

appliance being too tall when stored in a

cupboard.

1. Wind the power cord around

underneath bottom part 12.

2. Put collector 7 in bottom part 12.

3. Put steamer basket no. 1 in no. 2 and

then both in steamer basket no. 3.

4. Put rice tray 4 in steamer baskets 5.

5. Put on lid 3 .

6. Put the steamer baskets on bottom

part 12.

7. Put the appliance away.

10.6 Descaling the appliance

Depending on the hardness of your water,

limescale may build up in the appliance.

You should remove this regularly to save

energy, increase the service life of the

appliance and for hygiene reasons.

RP102978 Dampfgarer LB4 Seite 16 Dienstag, 9. September 2014 10:36 10

SDG 800 B2 17

1. Wipe over surfaces with limescale using

a cloth soaked in a little vinegar.

2. If steam generator 11 has severe

limescale, pour a commercially-available

descaler into the bottom part and leave

to stand overnight.

Caution! The appliance may under no

circumstances be switched on whilst

being descaled. This could lead to

damage.

3. Rinse thoroughly afterwards.

4. Do not use the appliance again until it is

completely dry.

11. Disposal

11.1 Appliance

The symbol with the crossed-

out rubbish bin on wheels

means that within the European

Union, the product must be

disposed of to a sorted rubbish

collection. This applies to the product and all

accessories which are marked with this

symbol. Marked products must not be

disposed of via the regular domestic waste

but must be handed in to a recycling centre

for electrical or electronic devices. Recycling

helps to reduce the use of raw materials and

to relieve the environment. It is therefore

imperative that you follow the disposal

regulations applicable in your country.

11.2 Packaging

If you wish to discard the packaging, please

observe the applicable environmental

regulations in your country.

12. HOYER Handel GmbH Warranty

Dear Customer,

You have a warranty on this product which

is valid for 3 years from the date of

purchase. In the event of this product being

defective, you have statutory rights against

the seller of the product. These statutory

rights are not limited by our warranty as set

out below.

Warranty conditions

The warranty period begins with the date of

purchase. Please keep the original till receipt

in a safe place. This is required as your

proof of purchase.

If a defect in materials or workmanship

occurs within three years of the date your

product was purchased, we will repair or

replace the product at our discretion at no

charge to you. This service under warranty

assumes that the defective product and the

proof of purchase (till receipt) are submitted

within the three-year period and that a brief

description in writing is provided of what the

defect is and when it occurred.

If the defect is covered by our warranty, the

repaired product or a new one will be sent

back to you. There is no new warranty period

following repair or replacement of the product.

RP102978 Dampfgarer LB4 Seite 17 Dienstag, 9. September 2014 10:36 10

18

Warranty period and statutory claims

relating to defects

The warranty period is not extended when a

service is provided under warranty. This also

applies to replaced and repaired parts. Any

damage or defects present at purchase must

be reported immediately the product is

unpacked. Repairs incurred once the warranty

period has expired are chargeable.

Scope of warranty

The product has been carefully

manufactured in accordance with strict

quality guidelines and was thoroughly

checked before being delivered.

The warranty applies to defective materials

or workmanship. This warranty does not

extend to product parts exposed to normal

wear and tear (and which can therefore be

considered wear parts) or to damage to

fragile parts such as switches, batteries or

parts made of glass.

This warranty is void if the product is

damaged or if it is not used or maintained

properly. All the information in the operating

instructions should be observed precisely to

ensure that the product is used properly.

It is essential to avoid intended uses and

actions which are discouraged or warned

against in the operating instructions.

The product is intended for only private use

and not for commercial purposes.

The warranty is void in the event of misuse,

incorrect treatment, use of force or

interference by anyone other than our

authorized service centre.

Warranty process

Please follow the instructions below to

ensure that your claim is processed quickly.

• In case of any enquiry, please keep the

article number (for this product:

IAN 102978) and the till receipt as

proof of purchase.

• The article number can be found on the

rating plate, as an engraving, on the

cover sheet of your instructions (bottom

left) or as a label on the back or

underside of your appliance.

• If malfunctions or any other defects

should occur, in the first instance contact

the Service Centre mentioned below by

telephone or e-mail.

• Once a product has been recorded as

defective, you can then send it Freepost

to the service address you are given,

enclosing the proof of purchase (till

receipt) and quoting what the defect is

and when it occurred.

You can download these

instructions and many other

manuals, product videos and

software from

www.lidl-service.com.

RP102978 Dampfgarer LB4 Seite 18 Dienstag, 9. September 2014 10:36 10

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Silvercrest SDG 800 B2 Operating Instructions Manual

Silvercrest SDG 800 B2 Operating Instructions Manual

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