Electrolux EOB33200X Používateľská príručka

instruction booklet

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EOB33200

2 electrolux

Warnings and important safety information .................................................................... 3

Description of the appliance ............................................................................................. 5

Controls........................................................................................................................... 6

Before using the oven for the first time ............................................................................. 7

Electronic programmer ................................................................................................... 8

Using the oven ............................................................................................................... 12

Cooking tables .............................................................................................................. 16

Cleaning and Maintenance ............................................................................................ 18

If something is wrong .................................................................................................... 25

Technical data ............................................................................................................... 26

Instructions for the Installer ........................................................................................... 27

Instructions fo Building In .............................................................................................. 28

Service and spare parts ................................................................................................ 29

European guarantee ...................................................................................................... 29

Safety instructions

Step by step instructions

Hints and Tips

Guide to using the user instructions

)

Contents

This appliance conforms with the following ECC Directives:

- 2006/95 (Low Voltage Directive);

- 2004/108 (EMC Directive);

and subsequent modifications.

Electrolux. Thinking of you.

Share more of our thinking at www.electrolux.com

electrolux 3

Warnings and important safety information

Always keep these user instructions with the appliance. Should the

appliance be passed on to third persons or sold, or if you leave this

appliance behind when you move house, it is very important that the new

user has access to these user instructions and the accompanying

information.

These warnings are provided for the safety of the users and those living

with them. So read them carefully before connecting and/or using the

appliance.

Installation

• The installation must be performed by

a qualified person in accordance with

the rules and regulations in force. The

individual operations for installing the

appliance are described under the in-

structions for the installer.

• Have the appliance installed and con-

nected by a qualified person with spe-

cialist knowledge, who will carry it out

in accordance with the directives.

• If any modifications to the power sup-

ply are required because of the instal-

lation, these should also be carried out

by a qualified electrician.

Operation

• This oven is designed for cooking food-

stuffs; never use it for other purposes.

• When opening the oven door dur-

ing or at the end of cooking be care-

ful of the stream of hot air, which

comes out of the oven.

• Be very careful when using the cooker.

The extreme heat of the heating ele-

ments makes the shelves and other

parts very hot.

• If you should for whatever reason use

aluminium foil to cook food in the oven,

never allow it to come into direct con-

tact with the floor of the oven.

• When cleaning the oven, proceed with

care: never spray anything onto the

grease filter (if fitted), the heating ele-

ments and the thermostat sensor.

• If is dangerous to make modifications

of any kind to this appliance or to its

specifications.

• During the baking, roasting and grill-

ing process, the oven window and the

other parts of the appliance get hot, so

children should be kept away from the

appliance. Take care, if connecting elec-

trical appliances to sockets near the

oven, that cables do not come into

contact with hot rings or get caught in

the oven door.

• Always use oven gloves to take hot ov-

enproof dishes or pots out of the oven.

• Regular cleaning prevents the surface

material from deteriorating.

• Before cleaning the oven, either turn the

power off or pull the mains plug out.

• Make sure that the oven is in the “OFF”

position, when the oven is no longer be-

ing used.

• This oven was made as a single appli-

ance or as a combination appliance

with electrical hotplate, depending on

the model, for single-phase connection

to 230 V.

• The appliance must not be cleaned

with a superheated steam cleaner or a

steam jet cleaner.

4 electrolux

• Do not use abrasive cleaners or sharp

metal scrapers. These can scratch the

glass in the oven door, which may result

in the shattering of the glass.

People Safety

• This appliance is intended for use by

adults. It is dangerous to allow children

to use it or play with it.

• Children should be kept away while the

oven is working. Also, after you have

switched the oven off, it remains hot for a

long time.

• This appliance is not intended for use by

children or other persons whose physi-

cal, sensory or mental capabilities or lack

of experience and knowledge prevents

them from using the appliance safely

without supervision or instruction by a

responsible person to ensure that they

can use the appliance safely.

Customer Service

• Have checks and/or repairs carried out

by the manufacturer’s service department

or by a service department authorised

by the manufacturer and use only origi-

nal spare parts.

• Do not attempt to repair the appliance

yourself in the event of malfunctions or

damage. Repairs carried out by untrained

persons may cause damage or injury.

The symbol

on the product or its

packaging indicates that this product is not

to be treated as normal household waste.

Instead it must be handed over to a collection

point for the recycling of electrical and

electronic equipment. The correct disposal

of this product will help to protect the

environment and human health. Environment

and health are endangered by incorrect

disposal. For more detailed information

about recycling of this product, please contact

your local town hall, your household waste

disposal service or the shop where you

purchased the product.

electrolux 5

Description of the appliance

1. Control Panel

2. Oven Function Control Knob

3. Electronic Programmer

4. Thermostat Control Knob

5. Mains On Indicator

6. Thermostat Control Indicator

7. Air Vents for Cooling Fan

8. Grill

9. Oven Light

10. Oven Fan

11. Rating Plate

524

1

9

6

8

11

7

3

10

6 electrolux

Controls

Push-Pull control knobs

Some models are provided with push pull

control knobs. These knobs can be

completely sunken inside the control panel

when the oven is not working.

Oven Function Control Knob

0

The oven is off

Conventional cooking

Fan cooking

Inner Grill

Full Grill

Pizza

Bottom heating element

Mains on Indicator

The mains on light will come on when the

oven function control knob is set.

Thermostat Control Knob

Turn the thermostat control knob anti-

clockwise to select temperatures between

50°C and 250°C.

Thermostat Control Indicator

The thermostat control indicator will come

on when the thermostat control knob is

turned. The indicator will remain on until the

correct temperature is reached. It will then

cycle on and off to show the temperature is

being maintained.

electrolux 7

Before using the oven for the first time

To open the oven door, always

hold the handle in the centre.

Remove

all packaging, both in-

side and outside the oven, before us-

ing the oven.

Before using for the first time, the oven should

be heated up without food.

During this time, an unpleasant odour may

be emitted. This is absolutely normal. It is

caused by manufacturing residues.

Ensure the room is well ventilated.

1. Switch the oven function control

knob to conventional cooking

.

2. Set the thermostat control knob

to 250°C.

3. Open a window for ventilation.

4. Allow the oven to run empty for

approximately 45 minutes.

)

Safety Thermostat

To prevent dangerous overheating (through

incorrect use of the appliance or defective

components), the oven is fitted with a safety

thermostat, which interrupts the power

supply. The oven switches back on again

automatically, when the temperature drops.

Should the safety thermostat trigger due to

incorrect use of the appliance, it is enough to

remedy the error after the oven has cooled

down; if on the other hand, the thermostat

triggers because of a defective component,

please contact Customer Service.

Then let the oven cool down. Then

dampen a soft cloth with warm wa-

ter and a little mild washing-up liq-

uid and use this to clean the oven

cavity.

Before using for the first time, care-

fully wash the oven accessories as

well.

The Cooling Fan

The cooling fan is designed to cool the the

oven and the control panel. The fan switches

on automatically after a few minutes of

cooking. Warm air is blown out through the

aperture near the oven door handle. When

the oven is switched off, the fan will remain

on in order to cool the oven and kitchen

cabinets properly, after which it switches off

automatically.

8 electrolux

Electronic programmer

4

5

123

6

7

8

1. Push button for selecting a function

2. Decreasing control button “ ”

3. Increasing control button “ ”

4. Display

5. “Cooking Duration” pilot lamp

6. “End of cooking” pilot lamp

7. “Minute minder” pilot lamp

8. “Time of day” pilot lamp

The oven will only work if the

time of day has been set.

However, the oven can also be

operated without any programme.

Setting the time of day

When the power supply is switched on, or

after a power failure, the “Time of day” pilot

lamp

will flash on the display.

To set the correct time of day:

1. Press button “ ” or “ ”.

2. After the setting is carried out, wait for 5

seconds: the “Time of day” pilot lamp

will go out and the display will show the

set time. The appliance is ready for use.

To reset the correct time of day:

1. Press button

repeatedly to select the

“Time of day” function. The relevant pilot

lamp will start flashing. Then proceed

as described above.

The time of day can only be reset if no

automatic function (cook duration

or end of cooking ) has been set.

In the event of a power failure,

all the settings (time of day,

programme setting or

programme in operation) will be

cancelled.

When the power is restored, the

numbers in the display will flash,

and the clock/timer has to be

reset.

electrolux 9

“Cooking Duration” function

This function allows the oven to automatically

switch off at the end of a programmed cooking

duration time. Place food in the oven, select

a cooking function and adjust the cooking

temperature. Press button repeatedly to

select the “Cooking Duration” function. The

relevant pilot lamp

will start flashing.

Then, proceed as follows:

To set the duration time:

1. Press button “

” or “ ”.

2. After the setting is carried out, wait for 5

seconds: the "Cooking Duration" pilot

lamp will come on and the display

will revert to the time of day.

3. When cooking time is over, the oven will

be switched off automatically and an

acoustic alarm will be heard, while the

pilot lamp will start flashing. Turn the

oven function and the thermostat control

knob to zero.

To switch off the acoustic alarm, press

any button.

NOTE: turning the acoustic alarm off will

reset the oven to manual, and if the oven

function and the thermostat knobs are

not set to zero the oven will start to heat

again.

To cancel the duration time:

1. Press button

repeatedly to select the

“Cooking Duration” function. The

relevant pilot lamp

will flash and the

display will show the remaining cooking

time.

2. Press button “ ” until the display shows

“0:00”. After 5 seconds the pilot lamp

will go out and the display will revert to

the time of day.

10 electrolux

“End of cooking” function

With this function, you can set the oven to

switch off automatically when a programmed

end of cooking time is over. Place food in the

oven, select a cooking function and adjust the

cooking temperature. Press button

repeatedly to select the “End of cooking”

function. The relevant pilot lamp will start

flashing. Then, proceed as follows:

To set the End of cooking time:

1. Press button “ ” or “ ”.

2. After the setting is carried out, wait for 5

seconds: the “End of cooking” pilot lamp

will come on and the display will

revert to the time of day.

3. When cooking time is over, the oven will

be switched off automatically and an

acoustic alarm will be heard, and the

pilot lamp will start flashing. Turn the

oven function and the thermostat control

knob to zero.

To switch off the acoustic alarm, press

any button. NOTE: turning the acoustic

alarm off will reset the oven to manual,

and if the oven function and the

thermostat knobs are not set to zero the

oven will start to heat again.

To cancel the End of cooking time:

1. Press button

repeatedly to select the

“End of cooking” function. The relevant

pilot lamp

will flash and the display

will show the programmed End of

cooking time.

2. Press button “ ” until the display shows

the current time of day. The programmer

will beep and the pilot lamp will go out.

electrolux 11

“Cooking duration” and

“End of cooking time”

combined

The functions “Cooking duration” and “End of

cooking time” can be used simultaneously to

set the oven to switch on and off automatically

at a later time.

1. With the “Cooking duration” function

(carry out the cooking duration setting

as described in the relevant chapter) set

the duration time. Then, press button

:

the display will show the programmed

setting.

2. With the “End of cooking time” function

(carry out the End of cooking setting

as described in the relevant chapter) set

the end of cooking time.

The relevant pilot lamps will come on

and the display will show the time of

day. The oven will switch on and off

according to the set programmes.

“Minute minder” function

The minute minder alarm will sound at the

end of a timed period, but

THE OVEN WILL

REMAIN ON, if it is in use.

To set the minute minder:

1. Press button repeatedly to select the

“Minute minder” function. The relevant

pilot lamp

will start flashing.

2. Then, press button “ ” or “ ”

(maximum: 2 hours, 30 minutes).

3. After the setting is carried out, wait for 5

seconds: the “Minute minder” pilot lamp

will come on.

4. At the end of the timed period, the pilot

lamp will start flashing and an acoustic

alarm will be heard. To switch off the

acoustic alarm, press any button.

To cancel the minute minder:

1. Press button

repeatedly to select the

“Minute minder” function. The relevant

pilot lamp

will flash and the display

will show the remaining time.

2. Press button “ ” until the display shows

“0:00”. After 5 seconds the pilot lamp

will go out and the display will revert to

the time of day.

12 electrolux

Using the oven

The oven is supplied with an exclusive

system which produces a natural circulation

of air and the constant recycling of steam.

This system makes it possible to cook in a

steamy environment and keep the dishes soft

inside and crusty outside. Moreover, the

cooking time and energy consumption are

reduced to a minimum. During cooking

steam may be produced which can be

released when opening the oven door. This

is absolutely normal.

However, always stand back from

the oven when opening the oven

door during cooking or at the end

of it to allow any build up of steam

or heat to release.

Attention! - Do not place objects on

the oven base and do not cover any

part of the oven with aluminium foil

while cooking, as this could cause a

heat build-up which would affect the

baking results and damage the oven

enamel. Always place pans, heat-

resisting pans and aluminium trays

on the shelf which has been inserted

in the shelf runners.When food is

heated, steam is created, like in a

kettle. When the steam comes into

contact with the glass in the oven

door, it condenses and creates water

droplets.

To reduce condensation, always

preheat the empty oven for 10 minutes.

We recommend you wipe the water droplets

away after every cooking process.

Always cook with the oven door

closed. Stand clear when opening

the drop down oven door. Do not

allow it to fall open - support the door

using the door handle, until it is fully

open.

The oven has four shelf levels.

The shelf positions are counted from

the bottom of the oven as shown in

the diagram.

It is important that these shelves are

correctly positioned as shown in the

diagram.

Do not place cookware directly

on the oven base.

electrolux 13

Coventional cooking

Turn the oven function control knob to the

position and regulate the thermostat to the

temperature required.

Grilling

- Most foods should be placed on the grid

in the grill pan to allow maximum

circulation of air and to lift the food out

of the fats and juices. Food such as fish,

liver and kidneys may be placed directly

on the grill pan, if preferred.

- Food should be thoroughly dried before

grilling to minimise splashing. Brush lean

meats and fish lightly with a little oil or

melted butter to keep them moist during

cooking.

- Accompaniments such as tomatoes and

mushrooms may be placed underneath

the grid when grilling meats

- When toasting bread, we suggest that

the top runner position is used.

- The food should be turned over during

cooking, as required.

How to use the Full Grill

1. Turn the oven control function knob on

.

2. Turn the thermostat control knob on the

required temperature.

3. Adjust the grid and grill pan runner

position to allow for different thicknesses

of food. Position the food close to the

element for faster cooking and further

away for more gentle cooking.

Preheat the grill on a full setting for a few

minutes before sealing steaks or toasting.

Adjust the heat setting and the shelf as

necessary, during cooking.

During cooking, the cooling fan and the

thermostat control light will operate in the

same way as described for the fan oven

function.

Fan assist cooking

Turn the oven function control knob to posi-

tion and regulate the thermostat to the

temperature required.

The food is cooked by means of preheated

air force blown evenly round the inside of the

oven by a fan set on the rear wall of the oven

itself. Heat thus reaches all parts of the oven

evenly and fast and this means that you can

simultaneously cook different types of foods

positioned on the various oven shelves.

Fan cooking ensures rapid elimination of

moisture and the dryer oven environment

stops the different aromas and flavours from

being transmitted from one food to another.

Fan assisted cooking is recommended for

cooking cakes. To obtaing the best cooking

results, use the lowest set of runners.

How to use the Inner Grill

Element

The inner grill provides quick direct heat to

the central area of the grill pan. By using the

inner grill element for cooking small

quantities, it can help to save energy.

1. Turn the oven control function knob on

.

2. Turn the thermostat control knob on the

required temperature.

3. Adjust the grid and grill pan runner position

to allow for different thicknesses of food

and follow the instructions for grilling.

The grill element is controlled by the

thermostat. During cooking, the grill cycles

on and off to prevent overheating..

Pizza

Turn the oven function control knob to posi-

tion

and regulate the thermostat to the

temperature required.

The bottom element provides direct heat to

the base of pizzas, quiches or pies, while heat

coming from the circular heating element

placed at the back of the oven is transmitted

to dishes by hot air forcibly circulated by a

fan. This way, heat is quickly and evenly

circulated throughout the oven, permitting

pizza toppings or pie fillings to be cooked.

14 electrolux

Hints and Tips

On baking:

Cakes and pastries usually require a

medium temperature (150°C-200°C) and

therefore it is necessary to preheat the oven

for about 10 minutes.

Do not open the oven door before 3/4 of the

baking time has elapsed.

Shortcrust pastry is baked in a springform

tin or on a tray for up to 2/3 of the baking

time and then garnished before being fully

baked. This further baking time depends on

the type and amount of topping or filling.

Sponge mixtures must separate with

difficulty from the spoon. The baking time

would be unnecessarily extended by too

much liquid.

If two baking trays with pastries or biscuits

are inserted into the oven at the same time,

a shelf level must be left free between the

trays.

If two baking trays with pastries or biscuits

are inserted into the oven at the same time,

the trays must be swapped and turned

around after about 2/3 of the baking time.

On Roasting:

Do not roast joints smaller than 1 kg. Smaller

pieces could dry out when roasting. Dark

meat, which is to be well done on the out-

side but remain medium or rare inside, must

be roasted at a higher temperature (200°C-

250°C).

White meat, poultry and fish, on the other

hand, require a lower temperature (150°C-

175°C). The ingredients for a sauce or gravy

should only be added to the roasting pan

right at the beginning if the cooking time is

short. Otherwise add them in the last half

hour.

You can use a spoon to test whether the meat

is cooked: if it cannot be depressed, it is

cooked through. Roast beef and fillet, which

is to remain pink inside, must be roasted at

a higher temperature in a shorter time.

If cooking meat directly on the oven shelf,

insert the roasting pan in the shelf level be-

low to catch the juices.

Leave the joint to stand for at least 15 min-

utes, so that the meat juices do not run out.

To reduce the build up of smoke in the oven,

it is recommended to pour a little water in

the roasting pan. To prevent condensation

forming, add water several times. The plates

can be kept warm in the oven at minimum

temperature until serving.

Caution!

Do not line the oven with alu-

minium foil and do not place

a roasting pan or baking tray

on the floor, as otherwise the

oven enamel will be damaged

by the heat build-up.

Cooking times

Cooking times can vary according to the

different composition, ingredients and

amounts of liquid in the individual dishes.

Note the settings of your first cooking or

roasting experiments to gain experience for

later preparation of the same dishes.

Based upon your own experiences you will

be able to alter the values given in the tables.

electrolux 15

Shelf supports

Stop

element

1

2

Replaceable telescopic runners

Place the telescopic runner with the locking

system on the chosen level as shown in the

side pictures.

The „stop elements“ at the

extremities of the runner MUST

face upwards.

It is possible to buy telescopic runners

separately.

Each level can be fitted with telescopic

runners to allow for an easier operation when

inserting or removing the shelves.

- Pull the right and left hand telescopic shelf

supports completely out, as shown in

the picture.

- Place the shelf or the grill pan on the

telescopic shelf supports, then gently

push them all inside the oven (see the

picture).

Do not attempt to close the oven

door if the telescopic shelf

supports are not completely

inside the oven. This could

damage the door enamel and

glass.

Telescopic shelf supports and

other accessories get very hot;

use oven gloves or similar.

Make sure that both the

telescopic runners are placed on

parallel levels.

16 electrolux

Cooking tables

4

3

2

1

4

3

2

1

CAKES

Whisked recipies

2 (1 and 3)*

160 2 170 45-60 In cake mould

Shortbread dough

2 (1 and 3)*

160 2 170 20-30 In cake mould

Butter-milk cheese cake 2 165 1 175 60-80 In cake mould

Apple cake (Apple pie) 2 160 1 170 90-120 In cake mould

Strudel 2 160 2 180 60-80 In baking tray

Jam- tart 2 180 2 190 40-45 In cake mould

Fruit cake 2 150 2 170 60-70 In cake mould

Sponge cake

2 (1 and 3)*

165 1 170 30-40 In cake mould

Christmas cake 2 150 1 150 120-150 In cake mould

Plum cake 2 160 1 175 50-60 In bread tin

Small cake

2 (1 and 3)*

170 3 170 20-35 In baking tray

Biscuits

2 (1 and 3)*

150 2 160 20-30 In baking tray

Meringues

2 (1 and 3)*

150 2 135 60-90 In baking tray

Buns

2 (1 and 3)*

190 2 200 12~20 In baking tray

Pastry: Choux

2 (1 and 3)*

170 2 or 3 210 25-35 In braking tray

Plate tarts 2 170 2 180 45-70 In cake mould

Rich fruit cake 2 150 1 160 110-120 In cake mould

Victoria sandwich 2 170 1 or 2 180 40-55 In cake mould

BREAD AND PIZZA

White bread 2 185 1 195 60-70

Rye bread 1 180 1 190 30-45 In bread tin

Bread rolls

2 (1 and 3)*

175 2 200 25-40 In baking tray

Pizza 2 200 2 200 20-30 In baking tray

Scones 2 190 3 200 10~20 In baking tray

FLANS

Pasta flan

2 (1 and 3)*

175 2 200 40-50 In mould

Vegetable flan

2 (1 and 3)*

175 2 200 45-60 In mould

Quiches

2 (1 and 3)*

180 1 210 35-45 In mould

Lasagne 2 200 2 200 25-35 In mould

Cannelloni 2 200 2 200 25-35 In mould

Yorkshire pudding 2 210 2 220 20-25 6 pudding mould

MEAT

Beef 2 175 2 190 50-70 On grid

Pork 2 175 2 180 100-130 On grid

Veal 2 175 2 190 90-120 On grid

English roast beef 2

rare 2 200 2 210 50-60 On grid

medium 2 200 2 210 60-70 On grid

well done 2 200 2 210 70-80 On grid

Shoulder of pork 2 170 2 180 120-150 With rind

Shin of pork 2 160 2 180 100-120 2 pieces

Lamb 2 175 2 190 110-130 Leg

Chicken 2 200 2 190 70-85 Whole

Turkey 2 160 2 180 210-240 Whole

Duck 2 175 2 175 120-150 Whole

Goose 1 160 2 175 150-200 Whole

Rabbit 2 175 2 190 60-80 Cut in pieces

Hare 2 175 2 190 150-200 Cut in pieces

Pheasant 2 175 2 190 90-120 Whole

Meat loaf 2 170 2 180 150 in bread pan

FISH

Trout/Sea bream

2 (1 and 3)*

175 2 190 40-55 3-4 fishes

Tuna fish/Salmon

2 (1 and 3)*

175 2 190 35-60 4-6 fillets

Conventional

Cooking

TYPE OF DISH

Level

Fan Cooking

NOTES

Cooking

time

minutes

temp.

°C

Level

temp.

°C

Conventional and fan cooking

(*) If you need to cook more than one dish at the same time, we recommend you to place them on the

levels quoted between brackets.

Cooking times in the table do not include pre-heating. A short oven pre-heating (about 10 minutes)

will then be necessary before any cooking.

electrolux 17

Grilling -

Timings do not include pre-heating.

The empty oven should always be pre-heated for 10 minutes.

The temperatures quoted are guidelines. The temperatures may have to be

adapted to personal requirements.

1st side

temp.°CPieces g.

Quantity Cooking time in

minutes

2nd side

Grilling

4

3

2

1

TYPE OF DISH

Fillet steaks 4 800 3 250 12~15 12~14

Beef-steaks 4 600 3 250 10~12 6~8

Sausages 8 / 3 250 12~15 10~12

Pork chops 4 600 3 250 12~16 12~14

Chicken (cut in two) 2 1000 3 250 30~35 25~30

Kebabs 4 / 3 250 10~15 10~12

Chicken (breast) 4 400 3 250 12~15 12~14

Hamburger* 6 600 2 250 20-30

*

Preheat 5’00'’

Fish (fillets) 4 400 3 250 12~14 10~12

Sandwiches 4~6 / 3 250 5~7 /

Toast 4~6 / 3 250 2~4 2~3

TYPE OF DISH

Level

temp.

°C

minutes

NOTES

700 Pizza, large 1 200 15 ~ 25 in baking tray

500 Pizza, small 1 200 10 ~ 20 in mould on the shelf

500 Flate cake 1 200 15 ~ 25 in baking tray

Cooking

time

4

3

2

1

"Pizza" function

g.

18 electrolux

Before cleaning switch the

oven off and let it cool down.

The appliance must not be

cleaned with a superheated

steam cleaner or a steam jet

cleaner.

Important:

Before carrying out any

cleaning operation, the appliance must be

disconnected from the power supply.

To ensure a long life for your appliance, it is

necessary to perform the following cleaning

operations regularly:

- Only perform when the oven has cooled

down.

- Clean the enamelled parts with soapy

water.

- Do not use abrasive cleaners.

- Dry the stainless steel parts and glass

with a soft cloth.

- If there are stubborn stains, use

commercially available for stainless

steel or warm vinegar.

The oven’s enamel is extremely durable and

highly impermeable. The action of hot fruit

acids (from lemons, plums or similar) can

however leave permanent, dull, rough marks

on the surface of the enamel. However such

marks in the brightly polished surface of the

enamel does not affect the operation of the

oven. Clean the oven thoroughly after every

use. This is the easiest way to clean dirt off.

It prevents dirt being burnt on.

Cleaning materials

Before using any cleaning materials on your

oven, check that they are suitable and that

their use is recommended by the

manufacturer.

Cleaners that contain bleach should NOT

be used as they may dull the surface finishes.

Harsh abrasives should also be avoided.

Cleaning and Maintenance

External cleaning

Regularly wipe over the control panel, oven

door and door seal using a soft cloth well

wrung out in warm water to which a little

liquid detergent has been added.

To prevent damaging or weakening the door

glass panels avoid the use of the following:

• Household detergent and bleaches

• Impregnated pads unsuitable for non-

stick saucepans

• Steel wool pads

• Chemical oven pads or aerosols

• Rust removers

• Bath/Sink stain removers

Clean the outer and inner door glass using

warm soapy water. Should the inner door

glass become heavily soiled it is

recommended that a cleaning product such

as Hob Brite is used. Do not use paint

scrapers to remove soilage.

Oven Cavity

The enamelled base of the oven cavity is best

cleaned whilst the oven is still warm.

Wipe the oven over with a soft cloth soaked

in warm soapy water after each use. From

time to time it will be necessary to do a more

thorough cleaning, using a proprietary oven

cleaner.

electrolux 19

Oven shelf support rails

The shelf support rails on the left and right

hand sides of the oven can be removed for

cleaning the side walls.

Removing the shelf support rails

First pull the front of the rail away from the

oven wall and then unhitch at the back (1, 2).

Fitting the shelf support rails

To install, first reattach the rails at the back,

then put them into position at the front and

press them into place (3).To clean the shelf

support rails, soak in warm soapy water

and remove stubborn marks with a well

wetted soap impregnated pad. Rinse well

and dry with a soft cloth.

It is possible to remove the telescopic

runners only, unlocking the elements as

shown on page 18.

The telescopic runners must not be

cleaned in the dishwasher.

Do not attempt to remove the

telescopic runners until the oven has

cooled down.

Do not pull out the telescopic

runners to remove them from the

side rails.

Sharp edges could cause

injuries.

Attention, the rollers must not be greased.

1

2

3

20 electrolux

The oven door

The oven door can be disassembled and the

internal panes can be removed to make clean-

ing easier.

Important - Remove the oven

door before cleaning it. The oven

door could abruptly close if you try

to remove the internal panes of

glass when the door is still as-

sembled.

To do so, proceed as follows.

1) open the door fully;

2) locate the two door hinges (Fig. 1);

3) lift and turn the levers on the two hinges (Fig.

2);

4) hold the door by the side edges and close

it slowly but not COMPLETELY (Fig. 3);

5) pull the door forward, removing it from its

seat (Fig. 3);

Fig. 1

Fig. 2

Fig. 3

)

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Electrolux EOB33200X Používateľská príručka

Electrolux EOB33200X Používateľská príručka

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