Jamie Oliver pro 4s Operating Instructions Manual

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UK | DE | FR | IT | PL | CZ | SK | RO | BG | SI | DK | EE | ES | FI | GR | HR | HU

IL | LT | LV | NL | NO | PT | RS | RU | SE | TR | UA

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Home 2 burner Operating manual for CE.indd 88 06-12-13 15:08

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EN �� 11

DE ��21

FR ��31

IT ��41

ES ��51

IL ��61

NL ��71

BG �� 81

CZ ��91

DK �� 101

EE ��111

FI ��121

GR ��131

HR �� 141

HU �� 151

LT �� 161

LV �� 171

NO �� 181

PL �� 191

PT ��201

RO ��211

RS �� 221

RU �� 231

SE �� 241

SI �� 251

SK �� 261

TR �� 271

UA �� 281

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Home 2 burner Operating manual for CE.indd 88 06-12-13 15:08

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OPERATING INSTRUCTIONS FOR THE

GAS BARBECUE GRILL

Description: Gas Barbecue Grill

Type of Gas: Butane, Propane, LPG

WARNING

FOR YOUR SAFETY

FOR OUTDOOR USE ONLY

(OUTSIDE ANY ENCLOSURE)

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Read these instructions carefully and ensure that your barbecue is properly installed, assembled, maintained and serviced

in accordance to these instructions. Failure to follow these instructions may result in serious bodily injury and/or property

damage. If you have any questions concerning the assembly or operation of this barbecue, please consult your dealer,

your gas supplier, the manufacturer, agent or check www.jamieoliverbbq.com for support.

Notes to the user:

“USE OUTDOORS ONLY”�

“READ THE INSTRUCTIONS BEFORE USING THE BARBECUE”.

“WARNING: ACCESSIBLE PARTS MAY BE VERY HOT. KEEP YOUNG CHILDREN AWAY.”

“DO NOT MOVE THE BARBECUE DURING USE”.

“TURN OFF THE GAS SUPPLY AT THE GAS CYLINDER AFTER USE.”

TECHNICAL INFORMATION

MODEL NO�: HOME 2 (2 burner)

DESCRIPTION: FOUR BURNERS WITH SIDE BURNER GAS BARBECUE GRILL

TOTAL HEAT INPUT:

(ALL GAS CATEGORIES)

7�2kW (515g/h)

GAS CATEGORY: I

3+(28-30/37)

I

3B/P(30)

I

3B/P(50)

I

3B/P(37)

TYPES OF GAS: Butane Propane LPG GAS MIXTURES

GAS PRESSURE: 28-30 mbar 37 mbar 30 mbar 50mbar 37 mbar

INJECTOR SIZE main: 0�92 mm 0�92 mm 0�82 mm 0�88mm

USE OUTDOORS ONLY.

READ THE INSTRUCTIONS BEFORE USING THE BARBECUE.

WARNING: ACCESSIBLE PARTS MAY BE VERY HOT. KEEP YOUNG CHILDREN AWAY.

THIS BARBECUE MUST BE KEPT AWAY FROM FLAMMABLE MATERIALS DURING USE. DO NOT

MOVE THE BARBECUE DURING USE.

TURN OFF THE GAS SUPPLY AT THE GAS CYLINDER AFTER USE.

DO NOT MODIFY THE BARBECUE.

OPEN OVEN HOOD BY SILICON SLEEVE ONLY. NEVER TOUCH THE METAL HANDLE OF THE

APPLIANCE WHILE COOKING AS IT IS VERY HOT.

Country of Destination:

I

3+(28-30/37)

BE, CH, CY, CZ, ES, FR, GB, GR, IE, IT, LT, LU, LV, PT, SK, SI.

I

3B/P(30)

BE, CY, DK, EE, FI,FR, HU, IT, LT, NL, NO, SE, SI, SK, RO, HR, TR, BG, IS, LU, MT, CZ.

I

3B/P(50)

AT, CH, DE, SK, CZ.

I

3B/P(37)

PL

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IMPORTANT:

Read the following instructions carefully and be sure your barbecue is properly installed, assembled and cared for. Failure

to follow these instructions may result in serious bodily injury and/or property damage.

If you have any questions concerning assembly or operation, consult your dealer or LPG Company.

Never ﬁt the cylinder right to next the barbecue. Always place the cylinder at the left hand rear of the barbecue. The

cylinder should be sited as far away from the barbecue as possible without straining the hose.

Never light the barbecue with the lid closed.

The barbecue and cylinder must be placed on level surface and must not be carried/transferred whilst alight.

NOTE FOR CONSUMER: Retain this manual for future reference.

USE AND CHARACTERISTICS

This barbecue is safe and easy to use. The speciﬁed gases for use are butane at 28 to 30mbar, or propane at 37mbar, or

butane/propane mixtures at 30 mbar, or butane/propane mixtures at 37mbar, or butane/propane mixtures at 50mbar.

Please ensure you only use your barbecue at the correct pressure the barbecue is designed for.

Wheels have been ﬁtted to this barbecue for easy manoeuverability.

Food can be barbecued on the cooking grid either with or without the lid being closed. When the lid is closed it must

be opened every 5 minuten for 1 minute to release heat and to avoid a grease ﬁre.

This barbecue is ﬁtted with a grease tray. Make sure to clean the tray on a regular basis.

Adequate ventilation is vital for combustion and efﬁciency performance of the barbecue. This will ensure the safety of

the user and other people in the direct area where the barbecue is being used. Never use the barbecue in any enclosed

covered area.

When the wind speed is above 2m/s, don’t use the barbecue facing into the wind.

The barbecue is designed for use outdoors only.

Turn off the barbecue at the cylinder valve or regulator after use.

Any modiﬁcation to the barbecue may be dangerous and may cause injury or property damage.

Any unauthorised modiﬁcation of the barbecue will invalidate the guarantee on this barbecue.

When the barbecue is turned on, never mount the cylinder under the barbecue on the base shelf as this

could result in serious injury to the user, other people and/or property.

The barbecue must not have any overhead obstruction. E.g. trees, shrubs, lean to roof. The barbecue must be installed with

a clearance of 1m around.

This barbecue must be kept away from ﬂammable materials during use. (Petroleum based products, thinners or any other

solid object that carries a ﬂammable warning label.)

The use of this barbecue in enclosed areas can be dangerous and is PROHIBITED.

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INSTRUCTIONS FOR USE

Follow these instructions carefully to avoid seriously damaging your barbecue and causing injury to yourself and to

property.

1. Assemble the barbecue following the assembly instructions carefully.

2. Connect the gas hose to the barbecue. Connect the regulator to the hose.

3. Connect the regulator to the cylinder valve following the regulator instructions supplied with the regulator.

4. Turn all of the control knobs to the ‘O’ position before turning on the gas supply to the barbecue.

5. Operate the regulator in accordance with the instructions supplied with the regulator.

LIGHTING YOUR BARBECUE

Lighting Instructions: Main Burners

1. Open the lid before lighting.

2. Connect the gas cylinder to the barbecue following the instructions supplied with the regulator.

3. Turn all the control knobs to the ‘O’ position.

4. Turn ON the gas supply at the cylinder or regulator switch following the regulator connection and operating instructions.

Check the cylinder to regulator connection and hose to barbecue hose inlet connection for leakage using soapy

water. Any leakage will show as bubbles in the area of the leak. If a leak is found, do not use the barbecue. Consult

your gas or barbecue supplier for advice.

5. To light the left hand burner, push down and turn the left burner control knob anti-clockwise to the 90° position (full

rate position). An audible click will be heard, this should light the burner. Check that the burner is alight. If the burner

has not lit, repeat this process.

6. If the burner has not lit after two attempts, turn OFF the gas tap and wait 5 minutes before retrying the ignition sequence.

7. When the burner has lit, the burner rate can be adjusted by pushing down and turning the knob anti-clockwise to any

position between the full and low rate position.

8. Light the remaining burners from left to right in sequence.

9. To turn OFF the barbecue, turn the cylinder valve handle or regulator switch to the ‘O’ position by following the

regulator instructions. Once the burners have extinguished turn all the control knobs to the ‘O’ position.

10. Turn OFF the gas supply at the cylinder or regulator switch.

Warning: If any burner fails to ignite, turn the control knob to the ‘O’ position (clockwise) and also turn

the cylinder valve off� Wait ﬁve minutes before attempting to relight�

Side burner lighting instructions (If applicable):

1. Once the grill burner has been lit, the side burner can be lit by following the instructions below.

2. Open the side burner lid before lighting the side burner and turn the side burner control knob to the ‘O’ position.

3. Push down the side burner control knob and keep pressing whilst turning anti-clockwise to the full rate position, an

audible click will be heard, this will light the burner. If the burner does not light, repeat this process.

4. If the burner has not lit after two attempts, turn OFF the gas tap, wait 5 minutes and then repeat step 3 in main burner

lighting instructions.

5. When the burner has lit, the burner rate can be adjusted by pushing down and turning the knob anti-clockwise to any

position between the full and low rate position.

6. To turn the barbecue side burner off, turn the cylinder valve or regulator switch to the ‘O’ position and then turn all of

the control knobs on the barbecue clockwise to the ‘O’ position untill the ﬂames have been extinguished

Warning: If the burner fails to ignite, turn the control knob to the ‘O’ position (clockwise) and also turn the cylinder valve

off. Wait ﬁve minutes before attempting to relight with ignition sequence.

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MANUAL IGNITION

If necessary this barbecue can be lit manually.

Main Burners

1. Open the lid before lighting.

2. Light a 90mm barbecue match and hold close to the burner located on the far left of the barbecue.

3. Turn the left burner control knob to the full rate position. The burner will light from the match.

4. Once the left burner is lit, the burner next to it can be turned on.

5. Light remain burners from left to right.

6. When the burner has lit, the burner rate can be adjusted by push down and turn the knob anti-clockwise to any

position between the full and low rate position.

Side burner (If applicable):

1. Open the lid before lighting.

2. If igniter fails to spark, use a match to light burner.

After use, close the gas supply by either turning OFF the switch on the regulator or turning OFF the cylinder valve.

In the event of light back whilst the barbecue is in use. Turn all the controls, cylinder valve and regulator switch to the ‘O’

position. Wait 5 minutes before attempting to relight the barbecue. If the problem persists after relighting, consult your gas

dealer, or the store where you purchased the barbecue, or a qualiﬁed gas engineer for assistance or repair. Never try to

ﬁx the problem yourself as this could result in serious injury and/or property damage.

The reccomended pot size to use on the side burner should be around 180~220mm.

Clean the barbecue of excess fat, before storage, with a damp cloth using a mild detergent solution as the cleaning agent.

Store the barbecue in a clean dry environment.

Do not store your gas cylinder indoors. Store in a well ventilated area away from direct sunlight

CONNECTING THE GAS CYLINDER TO THE BARBECUE

This barbecue is only suitable for use with low-pressure butane or propane gas and ﬁtted with the appropriate low-

pressure regulator via a ﬂexible hose. The hose should be secured to the regulator and the barbecue with hose clips/

nut. This barbecue is set to operate a 28 mbar regulator with butane gas or a 37mbar regulator with propane gas or a

regulator with butane/propane mixture at 37mbar or a regulator with butane/propane mixture at 50mbar or a regulator

with butane/propane mixture at 30mbar. Use a suitable regulator certiﬁed to BSEN 16129. Please consult your LPG

dealer for information regarding a suitable regulator for the gas cylinder.

BEFORE USE PLEASE CHECK FOR LEAKS

Never check for leaks with a naked ﬂame, always use a soapy water solution

TO CHECK FOR LEAKS

Make 2-3 ﬂuid ounces of leak detecting solution by mixing one part washing up liquid with 3 parts water. Ensure the

control valve is off.

Connect the regulator to the cylinder and ON/OFF valve to the burner, ensure the connections are secure then turn ON

the gas.

Brush the soapy solution on to the hose and all joints. If bubbles appear you have a leak, which must be ﬁxed before use.

Retest after ﬁxing the fault. Turn off the gas at the cylinder after testing.

If the detected leak can not be ﬁxed, do not attempt to ﬁx the leak but consult your gas dealer.

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REGULATOR AND HOSE

Use only regulators and hose approved for LPG at the above pressures (See Page 2). The life expectancy of the regulator

is estimated at 10 years. It is recommended that the regulator is changed within 10 years of the date of manufacture.

The use of the wrong regulator or hose is unsafe; always check that you have the correct items before operating the

barbecue.

The hose used must conform to the relevant standard for the country of use. The length of the hose must be 1.5 meters

(maximum). A worn or damaged hose must be replaced. Ensure that the hose is not obstructed, kinked, or in contact with

any part of the barbecue other than at its connection.

The hose should not be twisted or kinked when attached to the gas cylinder. No part of the hose should touch any part

of the barbecue. Site the cylinder to the left hand side and behind the barbecue at the maximum distant permitted by the

hose length.

STORAGE OF THE Barbecue

Storage of a barbecue indoors is only permissible if the cylinder is disconnected and removed from the barbecue. When

the barbecue is not to be used for a period of time it should be stored in a dry dust free environment.

GAS CYLINDER

The maximum diameter and the maximum height of the cylinder is 310 mm and 500 mm as shown in (Fig�1)�

Fig�1

Key

1: maximum diameter

2: maximum height

The gas cylinder should not be dropped or handled roughly! If the barbecue is not in use, the cylinder must be

disconnected� Replace the protective cap on the cylinder after disconnecting the cylinder from the barbecue�

Cylinders must be stored outdoors in an upright position and out of the reach of children. The cylinder must never be stored

where temperatures can reach over 50°C. Do not store the cylinder near ﬂames, pilot lights or other sources of ignition.

DO NOT SMOKE.

Pay attention when putting the cylinder to the cylinder hole, ensure the hose connected to the cylinder does not touch the

hot surface-heat-resisted plate. Make sure the cylinder stays in place during operation. Never put a spare cylinder in the

same cylinder enclosure. Never block access to the cylinder valve.

Warning: Shut off the gas cylinder if you smell gas.

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CLEANING AND CARE

CAUTION: All cleaning and maintenance should be carried out when the barbecue is cool and with the fuel supply turned

OFF at the gas cylinder.

CLEANING

“Burning off” the barbecue grill bars after every use (for approx 15 minutes) will keep excessive food residue to a minimum.

OUTSIDE SURFACE

Use mild detergent or baking soda and hot water solution. Non-abrasive scouring powder can be used on stubborn

stains, then rinse with water.

If the inside surface of the barbecue lid has the appearance of peeling paint, baked on grease build up has turned to

carbon and is ﬂaking off. Clean thoroughly a strong hot soapy water. Rinse with water and allow to completely dry.

NEVER USE OVEN CLEANER

INTERIOR OF BARBECUE BOTTOM

Remove residue using brush, scraper and/or cleaning pad then wash with a soapy water solution. Rinse with water and

allow to dry.

PLASTIC SURFACES

Wash with a soft cloth and hot soapy water. Rinse with water. Do not use abrasive cleaners, degreasers or a concentrated

barbecue cleaner on plastic parts.

COOKING GRID

Use mild soapy water. Non-abrasive scouring powder can be used on stubborn stains then rinse with water.

GREASE TRAY

Please do not open the grease tray during use.

When cleaning the grease tray, pull out the grease tray ﬁrst.

CLEANING THE BURNER ASSEMBLY

Turn the gas OFF at the control knob and disconnect the cylinder.

Remove cooking grate and ﬂame tamers when cold.

Clean the burner with a soft brush or blow clean with compressed air and wipe with a cloth.

Clean any clogged ports with a pipe cleaner or stiff wire (such as an opened paper clip).

Inspect burner for any damage (cracks or holes). If damage is found, replace with a new burner. Reinstall the burner,

check to ensure that the gas valve oriﬁces are correctly positioned and secured inside the burner inlet (venturi).

In some cases your barbecue will light back because of an insect crawling inside the burner venturi or a spider spinning

its web inside the burner. This can be ﬁxed by using a bottle brush inserted through the burner venturi and pushing through

over the burner length. If condition persists consult your gas dealer.

SERVICING

Your gas barbecue should be serviced annually by a competent registered person.

MORE INFORMATION

Check for more information or instruction video’s on our website jamieoliverbbq.com

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JAMIE OLIVER GAS BBQ GUARANTEE

In addition to the store guarantee from which this product was purchased, Jamie Oliver BBQ agrees that if any defect in

materials or workmanship appears in the product within the given guarantee after the original date of customer purchase,

it will issue replacement parts.

This applies only if the barbecue has been subject to:

a. Normal domestic use on domestic premises.

b. Has not been subject to alterations or repairs carried out by unauthorized persons.

c. Has been stored in dry conditions throughout the winter.

d. The barbecue has not been damaged.

e. There is a valid receipt as proof of purchase.

f. Registered for guarantee purposes as per the instructions.

Given guarantee per element of the gas barbecue;

• Jamie Oliver burner tubes warranty 10 year

• Jamie Oliver frame warranty 5 year

• Jamie Oliver lid warranty 3 year

• Jamie Oliver grill warranty 3 year

• Jamie Oliver ignition warranty 2 year

• All remaining parts 1 year

This warranty does not cover:

a. Parts affected by rust, corrosion, oxidation or discoloration which may occur due to moisture or overheating.

b. Labour, or labour related charges.

c. Normal wear and tear and scratches or unblocking of pipes.

d. Negligent use or misuse of the product.

e. Use of the wrong fuel/gas.

f. Use, contrary to operating instructions included in the instruction manual.

g. Regulator, hose and clips.

h. Consumable parts eg: batteries (when applicable).

This warranty does not affect a customer’s statutory rights in any way. The warranty is globally applicable

Jamie Oliver BBQ reserves the right to modify this product without notice. If the model is no longer available we will discuss

an alternative replacement or settlement.

Only by registering within 30 days from date of purchase will the guarantee be valid for up to ten years for some parts.

To beneﬁt from the GUARANTEE register on-line on www.jamieoliverbbq.com, or complete the mandatory sections under

REGISTER NOW on the separate sheet, and post to Jamie Oliver BBQ Registration.

To make a claim download the claim form from www.jamieoliverbbq.com, or write to Jamie Oliver BBQ Helpline,

Einsteinweg 5, 3752 LW Bunschoten, PO Box 214, 3750 GE Bunschoten, The Netherlands. to receive a form.

The claim will require:

a. Legible copy of the purchase/sales receipt (showing purchase date, model name and store).

b. Barbecue model name & number.

c. Purchase date.

d. Store name & location / or other, eg: on-line.

e. Photographs of all the damaged parts listed in your claim.

Please keep this document in a safe place.

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