Zanussi ZGS646ITX Používateľská príručka

Typ
Používateľská príručka
ZGS 646ZGS 646
ZGS 646ZGS 646
ZGS 646
User
Manual
Gas
Hob
UA
RO
HR
CZ
SK
Návod k
použití
Plynová
varná deska
Návod na
používanie
Plyn
Varná doska
2
Thank you for selecting our applianceThank you for selecting our appliance
Thank you for selecting our applianceThank you for selecting our appliance
Thank you for selecting our appliance
We wish you lots of enjoyment with your new appliance and we hope that
you will consider our brand again when purchasing household appliances.
Please read this user manual carefully and keep it throughout the product
life cycle as a reference document. The user manual should be passed on
to any future owner of the appliance.
3
Important safety information .............................................................................. 4
Operation .......................................................................................................... 6
Using the hob correctly ..................................................................................... 8
Cleaning and Maintenance ................................................................................ 9
Service and original Spare Parts ...................................................................... 21
European Guarantee ....................................................................................... 21
For the User
For the Installer
Technical data ................................................................................................. 11
Installation ....................................................................................................... 13
Adaptation to different types of gas ................................................................. 15
Electrical connection ....................................................................................... 16
Building in ....................................................................................................... 18
Possibilities for insertion .................................................................................. 20
Contents
The following symbols will be found in the text to guide you throughout the
Instructions:
Safety Instructions
Step by step instructions for an operation
Hints and Tips
Environmental information
)
Guide to Use the instructions
This appliance complies with the following E.E.C. Directives:
2006/95 2006/95
2006/95 2006/95
2006/95 (Low Voltage Directive);
89/336 89/336
89/336 89/336
89/336 (Electromagnetical Compatibility Directive);
90/396 90/396
90/396 90/396
90/396 (Gas Appliances);
93/68 93/68
93/68 93/68
93/68 (General Directives)
and subsequent modifications.
MANUFACTURER:MANUFACTURER:
MANUFACTURER:MANUFACTURER:
MANUFACTURER:
ELECTROLUX HOME PRODUCTS ITALY S.p.A.
Viale Bologna, 298
47100 FORLÌ (Italy)
4
Installation
z The work of installation must be
carried out by competent and qualified
installers according to the regulations
in force.
Any modifications to the domestic
electrical mains which may be
necessary for the installation of the
appliance should be carried out only
by competent personnel.
During Operation
This appliance has been designed for
non professional purpose in private
houses only. It is meant to cook edible
foodstuff only and must not be used
for any other purposes.
It is dangerous to alter the specification
in any way.
For hygiene and safety reasons, this
appliance should be kept clean at all
times. A build-up of fats or other
foodstuff could result in a fire.
Under no circumstances should you
attempt to repair the appliance
yourself. Repairs carried out by
unexperienced persons may cause
injury or serious malfunctioning. Refer
to your local Service Centre. Always
insist on genuine spare parts.
Ensure that all control knobs are in the
OFF position when not in use.
Should you connect any electrical tool
to a plug near this cooking appliance,
ensure that electric cables are not in
contact with it and keep them far
enough from the heated parts of this
appliance.
This warnings has been given for the safety of you and others. We therefore
ask you to carefully read the procedures of installing and using this cooker.
Important safety information
If the appliance is out of order,
disconnect it from the electric supply.
People Safety
This appliance has been designed to
be operated by adults and children
under supervision. Young children
must not be allowed to tamper with the
controls or play near or with the oven.
This appliance is not intended for use
by children or other persons whose
physical, sensory or mental capabilities
or lack of experience and knowledge
prevents them from using the
appliance safely without supervision or
instruction by a responsible person to
ensure that they can use the appliance
safely.
Accessible parts of this appliance may
become hot when it is in use. Children
should be kept away until it has
cooled.
About Installation, Cleaning and
Maintenance
z It is mandatory that all operations
required for the installation are carried
out by a qualified or competent
person, in accordance with existing
rules and regulations.
Disconnect the appliance from the
electrical supply, before carrying out
any cleaning or manteinance work.
Ensure a good ventilation around the
appliance. A poor air supply could
cause lack of oxygen.
Ensure that the gas supply complies
with the gas type stated on the
identification label, placed near the gas
supply pipe.
ENGLISH
5
This appliance is not connected to a
combustion products evacuation
device. It must be installed and
connected in accordance with current
installation regulations. Particular
attention shall be given to the relevant
requirements regarding ventilation.
The use of a gas cooking
appliance results in the production
of heat and moisture in the room in
which it is installed. Ensure that
the kitchen is well ventilated: keep
natural ventilation holes open or
install a mechanical ventilation
device (mechanical extractor
hood).
Prolonged intensive use of the
appliance may call for additional
ventilation, for example opening of
a window, or more effective
ventilation, for example increasing
the level of mechanical ventilation
where present.
Once you removed all packaging from
the appliance, ensure that it is not
damaged and the electric cable is in
perfect conditions. Otherwise, contact
your dealer before proceeding with the
installation.
The manufacturer disclaims any
responsability should all the safety
measures not be carried out.
Service
Under no circumstances should you
attempt to repair the appliance
yourself. Repairs carried out by
unexperienced persons may cause
injury or serious malfunctioning. Refer
to your local Service Centre. Always
insist on genuine spare parts.
Environmental Information
z After installation, please dispose of
the packaging with due regard to
safety and the environment.
When disposing of an old appliance,
make it unusable, by cutting off the
cable.
The symbol on the product or
on its packaging indicates that this
product may not be treated as household
waste. Instead it shall be handed over to
the applicable collection point for the
recycling of electrical and electronic
equipment. By ensuring this product is
disposed of correctly, you will help
prevent potential negative consequences
for the environment and human health,
which could otherwise be caused by
inappropriate waste handling of this
product. For more detailed information
about recycling of this product, please
contact your local city office, your
household waste disposal service or the
shop where you purchased the product.
It is very important that this
instruction book should be kept
safely for future consultation. If the
appliance should be sold or given to
another person, please ensure that
the booklet goes together with it, so
that the new owner can know of the
functions of the machine and also be
aware of the warnings.
These instructions are only for the
countries stated by the symbol printed
on the front cover of this instruction
book.
6
Operation
Hob burner control knobs
The symbols on the knobs mean:
= no gas supply
= maximum gas supply
= minimum gas supply
For easier lighting, proceed before
putting a pan on the pan support.
Lighting the burners
Push the relevant knob down and
turn it anti-clockwise until it reaches
the "maximum" position.
After lighting the flame, keep the
knob pushed down for about
55
55
5
secondsseconds
secondsseconds
seconds. This will allow the
"thermocouple" (see figure - lett.
DD
DD
D) to
be heated and the safety device to be
switched off, otherwise the gas supply
would be interrupted.
Then, check the flame is regular
and adjust it as required.
If you cannot light the flame even
after several attempts, check the "cap"
and “crown” (see figure - lett.
AA
AA
A,
BB
BB
B) are
in the correct position.
When switching on the mains, after
installation or a power cut, it is qui-
te normal for the spark generator to
be activated automatically.
In the absence of electricity, igni-
tion can occur without the
electrical device; in this case
approach the burner with a
flame, push the relevant knob
down and turn it anti-clockwise
until it reaches the "maximum"
position.
)
A - Burner cap
B - Burner crown
C - Ignition candle
D - Thermocouple
7
)
Do not keep the control knob
pressed for more than 15 se-
conds.
If the burner does not light
even after 15 seconds, release
the control knob, turn it the
"off" position and wait for at
least one minute before trying
to light the burner again.
If the burner accidentally goes
out, turn the control knob to the
“off” position and wait for at
least 1 minute before trying to
light the burner again.
To switch off burners
To put the flame out, turn the knob to
the symbol ( ).
8
Using the hob correctly
Practical hints
The burners
To ensure maximum burner
efficiency, you should only use pots and
pans with a flat bottom fitting the size of
the burner used.
Rapid Burner diameter 18-26 cm
Semi-rapid Burner diameter 12-22 cm
Auxiliary Burner diameter 8-16 cm
For easier lighting, proceed before
putting a pan on the pan support.
Use only pans or pots with flat bottom.
Take care when frying food in hot
oil or fat, as the overheated
splashes could easily ignite.
If you use a saucepan which is smaller
than the recommended size, the flame
will spread beyond the bottom of the
vessel, causing the handle to overheat.
Prolonged cooking with
potstones, earthenware pans or
cast-iron plates is inadvisable.
Also, do not use aluminium foil to
protect the top during use.
Make sure pots do not protrude over
the edges of the cooktop and that they
are centrally positioned on the rings in
order to obtain lower gas
consumption.
Do not place unstable or deformed
pots on the rings: they could tip over or
spill their contents, causing accidents.
Pots must not enter the control zone.
If the control knobs become difficult to
turn, please contact your local Service
Force Centre.
As soon as a liquid starts boiling, turn
down the flame so that it will barely
keep the liquid simmering.
9
Cleaning and Mainteinance
Disconnect the appliance from
the electrical supply, before
carrying out any cleaning or
manteinance work.
The hob is best cleaned whilst
it is still warm, as spillage can
be removed more easily than if
it is left to cool.
This appliance cannot be
cleaned with steam or with a
steam cleaning machine.
The burners
z The burner caps and crowns can be
removed for cleaning.
z Wash the burners taps and crowns
using hot soapy water, and remove
marks with a mild paste cleaner. A
well moistened soap impregnated
steel wool pad can be used with
caution, if the marks are particularly
difficult to remove.
z After cleaning, be sure to wipe dry
with a soft cloth.
z Frequently wash the "caps" and the
"crowns" with hot soapy water,
carefully taking away any built-up of
food.
The Hob Top
z Regularly wipe over the hob top
using a soft cloth well wrung out in
warm water to which a little wasing
up liquid has been added. Avoid the
use of the following:
- household detergent and bleaches;
- impregnated pads unsuitable for
non-stick saucepans;
- steel wool pads;
- bath/sink stain removers.
10
Periodic Maintenance
Periodically ask your local Service Centre
to check the conditions of the gas supply
pipe and the pressure adjuster, if fitted.
z Should the hob top become heavily
soiled, the following products are
recommended:
- For stainless steel hobs use a
proprietary stainless steel cleaner.
- For other hobs use Hob Brite or Bar
Keepers Friend.
z Do not leave acid or alkaline
substances (e.g. vinegar, salt,
lemon juice, etc.) on the cooktop.
Pan supports
The hob is provided with enamelled pan
supports (thin and light).
To keep the pan supports in the right
position, they are hooked to a couple of
special hinges in the back of the hob.
Thanks to these hooks, you can lift the pan
supports for easier cleaning, as shown in
the picture.
To take the pan supports completely off the
hob, proceed as shown in the picture.
The pan supports are dishwasher proof.
The Ignition electrode
The electric ignition is obtained
through a ceramic electrode with a
metal electrode. Keep these
components very clean, to avoid difficult
lighting, and check that the burner
crown holes are not obstructed.
11
Technical data
Rapid burner 3,0 kW (natural gas) - 2,8 kW (liquid gas)
Semi-rapid burner 2,0 kW
Auxiliary burner 1,0 kW
Category II2H3+
Gas supply natural gas G20 (2H) 20 mbar
Gas connection G 1/2"
Electric supply 230 V~ 50 Hz
Appliance class 3
Hob dimensions
Width 580 mm
Depth 510 mm
Cut out dimensions
Width 560 mm
Depth 480 mm
By-pass diameters
Burner Ø By-pass in 1/100 mm.
Auxiliary 28
Semi-rapid 32
Rapid 42
12
Gas burners
NORMAL REDUCED
NORMAL
POWER POWER
POWER
BURNER NATURAL GAS LPG
G20 (2H) - 20 mbar
(Butane/Propane) 30 mbar
kW kW g/h
inj. m
3
/h inj.
G30 G31
100/mm 100/mm
Auxiliary
burner 1,0 0,33 70 0,095 50 73 71
Semi-rapid
burner 2,0 0,45 96 0,190 71 145 143
Rapid 3,0
burner (natural gas) 0,75 119 0,286 86 204 200
2,8
(
liquid gas
)
13
The following instructions about
installation and maintenance must
be carried out by qualified
personnel in compliance with the
regulation in force.
The appliance must be electrically
disconnected before all
interventions. If any electric supply
to the appliance is required to
carry out the work, ensure all the
necessary precautions are
followed.
The side walls of the unit in which
the hob is going to be installed,
must not exceed the height of the
working top.
Avoid installing the appliance in
the proximity of inflammable
materials (e.g. curtains, tea towels
etc.).
THE MANUFACTURER WILL NOT
ACCEPT LIABILITY, SHOULD ANY
OF THE OTHER SAFETY
INSTRUCTIONS INCORPORATED IN
THIS BOOKLET OR THE
REGULATION IN FORCE BE
IGNORED.
Installation
Choose fixed connections or use a
flexible pipe in stainless steel in
compliance with the regulation in force.
If using flexible metallic pipes, be careful
they do not come in contact with mobi-
le parts or they are not squeezed. Use
the same attention when the hob is
combinated with an oven.
Gas connection
14
IMPORTANT - To ensure a correct
operation, a savingof energy and the
long life of the appliance, the voltage
pressure of the appliance must
correspond to the recommended values.
The adjustable connection is fixed to the
comprehensive ramp by means of a
threaded nut G 1/2". Interpose the
sealing between the components as
shown in the picture. Screw the parts
without forcing, adjust the connection in
the required direction and tighten
everything.
Connection using flexible nonmetal
pipes
When the connection can be easily
inspected in its full extent, there is the
chance to use a flexible pipe according
to the rules in force. The flexible pipe
must be tightly fixed using clamps
according to the rules in force.
Liquid gas:
use the rubber pipe holder
«D» (according to the local regulations
in force). Always insert the gasket «B».
Then proceed with the gas connection.
The flexible pipe should be made ready
for use in such a way that:
- nowhere it can reach overtemperature,
other than room temperature, higher
than 30°C; if the flexible pipe, to reach
the cock, must run behind the range,
it must be installed as shown in picture;
- it is no longer than 1500 mm;
- it shows no throttles;
- it is not subject to traction or torsion;
- it doesn't get in touch with cutting
edges or corners;
- it can be easily inspected in order to
check its condition.
The control of preservation of the flexible
A) Ramp with ending nut
B) Seal
C) Adjustable connection
D) Rubber pipe holder for
liquid gasliquid gas
liquid gasliquid gas
liquid gas
D
Natural gas
Liquid gas
pipe consists in checking that:
- it doesn't show cracks, cuts, marks
of burnings bothon the end parts and
on its full extent;
- the material is not hardened, but
shows its normal elasticity;
- the fastening clamps are not rusted;
- expiry term is not due.
If one or more abnormalities are seen,
do not repair the pipe, but replace it.
IMPORTANT
Once installation is complete,
check the perfect seal of every
pipe fitting, using a soapy
solution, never a flame.
15
Adaptation to different types of gas
A. Injectors replacement
Remove the pan supports.
Remove the burner's caps and
crowns.
With a socket spanner 7 unscrew
and remove the injectors (Fig. 1), and
replace them with the ones required
for the type of gas in use (see table
«Gas burners»).
Reassemble the parts, following the
same procedure backwards.
Replace the rating label (placed near
the gas supply pipe) with the relevant
one for the new type of gas supply.
You can find this label in the package
of the injectors supplied with the
appliance.
Should the feeding gas pressure be
different or variable compared with the
required pressure, an appropriate
pressure adjuster must be fitted on the
gas supply pipe, in compliance with the
rules in force.
B. Adjustment of minimum
level
To adjust the minimum level of the
burners, proceed as follows:
Light the burner.
Turn the knob on the minimum
position.
Remove the knob.
With a thin screwdriver, adjust the
by-pass screw control shaft (see Fig.
2).
If changing from natural gas to liquid
gas, completely tighten the
adjustment screw in.
If changing from liquid gas to natural
gas, undo the by-pass screw about
1/4 of a turn.
)
)
Finally check the flame does not go
out when quickly turning the knob
from the maximum position to the
minimum position.
This procedure can easily be carried
out, anyhow the hob has been
positioned or built in the working top.
Minimum adjustment screw
Fig. 1
Fig. 2
16
The appliance is designed to be
connected to 230 V monophase
electricity supply.
The connection must be carried out
in compliance with the laws and
regulations in force.
Before the appliance is connected:
1) check that the main fuse and the
domestic installation can support the
load (see the rating label);
2) check that the power supply is
properly earthed in compliance with the
current rules;
3) check the socket or the double
pole switch used for the electrical
connection can be easily reached with
the appliance built in the forniture unit.
The appliance is supplied with a
connection cable. This has to be
provided with a proper plug, able to
support the load marked on the
identification plate. The plug has to be
fitted in a proper socket.
If connecting the appliance directly
to the electric system, it is necessary
that you install a double pole switch
between the appliance and the
electricity supply, with a minimum gap
of 3 mm. between the switch contacts
and of a type suitable for the required
load in compliance with the current
rules.
The connection cable has to be
placed in order that, in each part, it
cannot reach a temperature 50°C
higher than room temperature.
The brown coloured phase cable
(fitted in the terminal block contact
marked with "L") must always be
connected to the network phase.
Electrical connection
17
Remplacement of the voltage
cable
The connection of the voltage cable
to the appliance's terminal block is of
type "Y". This means that its
replacement requires the specific
equipment of a technician. In this case,
only cable type H05V2V2-F T90 must
be used. The cable section must be
suitable to the voltage and the working
temperature. The yellow/green earth
wire must be approximately 2 cm.
longer than the phase wires (Fig. 3-a).
To open the terminal block and
reach the terminals, proceed as follows:
insert the point of a screwdriver
into the visible protrunding part of the
terminal block;
exert a light pressure and lift (Fig.
3-b).
Earth
(yellow/green))
Neutral
Fig. 3-a
Fig. 3-b
18
Building in
This hob can be inserted in a built-in
kitchen unit whose depth is between
550 and 600 mm. The hobs dimensions
are shown in Fig. 4.
The edge of the cut out must have a
minimum distance from the rear wall of
55 mm.
If there are side walls, or sides of the
furniture unit near the hob, the cut out
edges must have a minimum distance of
100 mm.
Hanging forniture units or hoods
must be placed at 650 mm. minimum
from the hob.
A = Auxiliary burner
SR= Semi-rapid burner
R = Rapid burner
Fig. 4
Dimensions are given in millimeters
SR
SR
R
A
510
580
19
Fig. 7
Fig. 6
Fitting the hob to the worktop
The hob can be installed in a kitchen
unit with an opening for insertion whose
dimensions are shown in Fig. 5. To
install the hob, proceed as follows:
1. Remove the pan supports, the
burners caps and crowns and turn
the hob upside down, taking care
the ignition candles are not
damaged in this operation.
2. put the relevant sealings, supplied
with the hob, on the edges of the cut
out, as shown in Fig. 6, taking care
that the sealings meet without
overlapping;
3. place the hob in the cut out, taking
care of its centring;
4. fix the hob with the relevant screws
(Fig. 7). The traction of the screws is
able to trace the sealing, any excess
of which can then be easily removed.
The edge of the hob forms a double
labyrinth seal which provides a total
guarantee against infiltration of liquids.
sealing
gasket
Dimensions are given in millimeters
Fig. 5
20
Possibilities for insertion
Kitchen unit with door
Proper arrangements must be taken
in designing the forniture unit, in order to
avoid any contact with the bottom of the
hob which can be heated when it is
operated. The recommended solution is
shown in Fig. 8. The panel fitted under
the hob should be easily removable to
allow an easy access if a technical assis-
tance intervention is needed.
Kitchen unit with oven
The hob recess dimensions must
comply the indication given in Figs. 9
and 10 and must be provided with
brackets to allow a continuous supply of
air.
The hob's electric connection and
the oven's one must be carried out
separately, both for safety reasons and
to allow the oven to be easily taken off
the unit.
Wall units or extractor hoods must be
at least 650 mm from the cooktop (Fig. 5).
a) Removable panel
b) Space for connections
Fig. 9
Fig. 10
Fig. 8
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Zanussi ZGS646ITX Používateľská príručka

Typ
Používateľská príručka