EN
-
C
ONTENT
SAFET
Y
INSTRUCTIONS
........................................................................................................................................................................................
6
FIRST
INST
ALLA
TION
..........................................................................................................................................................................................
10
MANUAL RINSE
C
YCLE
........................................................................................................................................................................................
11
FIRST
ESPRESSO
................................................................................................................................................................................................
12
MY
FA
VOURITE
ESPRESSO
..................................................................................................................................................................................
12
ADJUSTING
THE
CERAMIC
C
OFFEE
GRINDER
.......................................................................................................................................................
13
FROTHING MILK
................................................................................................................................................................................................
13
H
O
T
WA
T
E
R
........................................................................................................................................................................................................
14
DESC
ALING
........................................................................................................................................................................................................
15
BREW
GROUP
CLEANING
....................................................................................................................................................................................
17
A
U
T
OMA
TIC
MILK
FRO
THER
CLEANING
...............................................................................................................................................................
18
W
ARNING
SIGNALS
(YELL
OW
C
OL
OUR)
...............................................................................................................................................................
20
W
ARNING
SIGNALS
(RED
C
OL
OUR)
.....................................................................................................................................................................
21
MAINTENANCE
PRODUC
TS
.................................................................................................................................................................................
54
PL
-
SPIS
TREŚCI
ZASADY
BEZPIECZEŃST
W
A
...................................................................................................................................................................................
8
PIERWSZA
INST
ALA
C
JA
......................................................................................................................................................................................
10
RĘCZNY
C
YKL
PŁUK
ANIA
....................................................................................................................................................................................
11
PIERWSZA
KA
W
A
ESPRESSO
..............................................................................................................................................................................
12
MOJA
IDEALNA
KA
W
A
ESPRESSO
........................................................................................................................................................................
12
REGULA
C
JA
CERAMICZNEGO
MŁ
YNK
A
DO
KA
WY
.................................................................................................................................................
13
SPIENIANIE
MLEK
A
............................................................................................................................................................................................
13
GORĄCA WODA
..................................................................................................................................................................................................
14
ODWAPNIANIE
..................................................................................................................................................................................................
15
CZ
YSZCZENIE
BLOKU
KA
WY
................................................................................................................................................................................
17
CZ
YSZCZENIE
A
U
T
OMA
T
Y
CZNE
J
PRZYSTAWKI DO
SPIENIANIA
MLEK
A
.................................................................................................................
18
SY
GNAŁ
Y
INFORMACYJNE (ŻÓŁT
Y
)
......................................................................................................................................................................
20
SY
GNAŁ
Y
AL
ARMOWE
(CZERWONY)
....................................................................................................................................................................
21
ŚRODKI
DO
KONSERWACJI
.................................................................................................................................................................................
54
RU
- ОГЛАВЛЕНИЕ
ПР
АВИЛА
БЕЗ
ОПА
СНОС
ТИ
................................................................................................................................................................................
22
ПЕРВАЯ
УС
ТАНОВК
А
.........................................................................................................................................................................................
26
ЦИК
Л
РУ
ЧНОГ
О
ОПОЛАСКИВАНИЯ
...................................................................................................................................................................
27
ПЕРВАЯ
ПО
Д
А
ЧА
ЭСПРЕС
С
О
..............................................................................................................................................................................
28
МОЙ
ИДЕАЛЬНЫЙ
ЭСПРЕС
С
О
...........................................................................................................................................................................
28
РЕГ
У
ЛИРОВК
А
КОФЕМОЛКИ
С
КЕРАМИЧЕСКИМИ ЖЕРНОВАМИ
.....................................................................................................................
29
ВЗБИВАНИЕ
МОЛОК
А
.......................................................................................................................................................................................
29
ГОРЯЧАЯ В
О
Д
А
.................................................................................................................................................................................................
30
У
Д
А
ЛЕНИЕ
НАКИПИ
..........................................................................................................................................................................................
31
ОЧИС
ТК
А
БЛОК
А
ПРИГ
О
ТОВЛЕНИЯ
К
ОФЕ
........................................................................................................................................................
33
ОЧИС
ТК
А
АВТ
О
МА
ТИ
ЧЕСК
ОГО
ВСПЕНИВАТЕЛЯ
МОЛОК
А
.................................................................................................................................
34
ПРЕДУПРЕЖДАЮЩИЕ
СИГНА
ЛЫ
(ЖЕ
ЛТЫЕ)
...................................................................................................................................................
36
СИГНА
ЛЫ
ТРЕВОГИ
(КР
А
СНЫЕ)
........................................................................................................................................................................
37
ИЗДЕЛИЯ
Д
Л
Я
ТЕХ
ОБС
ЛУ
ЖИВАНИЯ
................................................................................................................................................................
54