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TYPE: KWL90
Instructions
Istruzioni
Instrucciones
Bedienungsanleitungen
Gebruiksaanwijzing
Instrukcja obsługi
Instruções
English 2 - 17
Nederlands 18 - 34
Français 35 - 51
Deutsch 52 - 69
Italiano 70 - 87
Português 88 - 105
Español 106 - 122
Dansk 123 - 139
Svenska 140 - 156
Norsk 157 - 172
Suomi 173 - 189
Türkçe 190 - 206
Česky 207 - 223
Magyar 224 - 240
Polski 241 - 259
Eλληνικά 260 - 279
Slovenčina 280 - 297
Українська 298 - 315
ÝY
qqo - qot
7L 5L
7L
5L
15
3
5
12
6
7
11a
11b
16
14
1
8
10
4
17
22
23
18 19
20 21
24
9
13
2
25
Egg White Whis…
Sponge Cake
Dough Kneading
A B C
D E F
G H I
J K L
To Use Your Stand Mixer – Manual Mode
Using Preset Programmes
Unit
Zero
Unit
Zero
M N O
To Use The Weighing Function
P Q R
To Assemble The Creaming Beater
S T U
To Fit And Use Your Splashguard Tool Adjustment
Know Your Kenwood Stand Mixer
Congratulations on buying a Kenwood. With such a wide range of attachments available,
it is more than just a mixer. It is a state-of-the-art Stand Mixer. We hope you will enjoy it.
Robust. Reliable. Versatile. Kenwood.
2
Safety
ORead these instructions carefully and retain for
future reference.
ORemove all packaging and any labels.
OIf the plug or cord is damaged it must, for safety
reasons, be replaced by Kenwood or an authorised
Kenwood repairer in order to avoid a hazard.
OSwitch off and unplug before fitting or removing
tools/attachments, after use and before cleaning.
O
Keep your fingers away from moving parts and fitted
attachments.
ONever leave the Stand Mixer unattended when it is
operating.
ONever use a damaged appliance. Get it checked or
repaired: see ‘Service and Customer Care’ section.
ONever operate the Stand Mixer with the head in the
raised position.
ONever let the cord hang down where a child could
grab it.
ONever let the power unit, cord or plug get wet.
ONever use an unauthorised attachment or more than
one attachment at once.
ONever exceed the maximum quantities and speeds
stated in the Recommended Usage Chart.
OWhen using an attachment, read and follow the
safety instructions that are supplied with it.
OTake care when lifting this appliance as it is heavy.
Ensure the head is correctly latched in the down
position and that the bowl, tools, outlet covers and
cord are secure before lifting.
OWhen moving the appliance always pick up by the
pedestal base and mixer head. Do not lift or carry
the appliance by the bowl handle.
OTake care when removing bowl tools after extended
use as they may get hot.
OChildren should be supervised to ensure that they
do not play with the appliance.
English
ONever operate the appliance in warming mode with
the bowl empty.
ONever use the splashguard with the 5L bowl.
Splashguard only suitable for use with the 7L bowl.
ODo not fit a bowl tool to the Stand Mixer when the
5L bowl is stacked in the 7L bowl.
OFor Kneading bread dough, use the 7L warming
bowl only.
ONever insert anything through the air vents.
OWhen using this appliance ensure it is positioned
on a level surface away from the edge. Make sure
it is at least 10cm from walls and ensure the vents
are not blocked. Do not position below overhanging
cupboards.
O Never use the bowl with any other heat source.
O The underside of the bowl will remain hot long after
the heating has stopped. Use caution when handling
and use a work surface protection mat when placing
the bowl on heat sensitive surfaces.
OThe symbol marked on the product indicates a
surface that can become hot during use.
ODo not move or raise the mixer head with an
attachment fitted as the Stand Mixer could become
unstable.
ODo not operate your appliance near the edge or
overhanging the work surface or apply force to an
attachment when fitted, as this may cause the unit
to become unstable and tip over, which may result
in injury.
OAppliances can be used by persons with reduced
physical, sensory or mental capabilities or lack of
experience and knowledge if they have been given
supervision or instruction concerning use of the
appliance in a safe way and if they understand the
hazards involved.
OMisuse of your appliance can result in injury.
OThis appliance shall not be used by children. Keep
the appliance and its cord out of reach of children.
OThe maximum rating is based on the mini chopper/
mill attachment that draws the greatest load. Other
attachments may draw less power.
3
Before plugging in
O Make sure your electricity supply is the same as the one shown on the underside of your
appliance.
O WARNING: THIS APPLIANCE MUST BE EARTHED.
O This appliance conforms to EC Regulation 1935/2004 on materials and articles intended
to come into contact with food.
Before Using For The First Time
O Wash the parts: see ‘Care and
Cleaning’ section.
Key
Attachment outlets
1 High-speed outlet
2 Slow-speed outlet
3 Bowl tool socket
Mixer
4 High speed outlet cover
5 Mixer head
6 Head release lever
7 On/Off switch
8 Display screen
9 Control Dial
10 Power unit
11 a 7L Warming Bowl
11 b 5L Bowl
12 In-bowl illumination 'Bowl Bright™'
13 Slow speed outlet cover
14 Temperature sensor
15 Warming plate
16 Air vent
17 K-beater
18 Creaming beater
19 Whisk
20 Dough tool
21 Spatula
22 Head shield
23 Splashguard
24 Feed chute lid
25 Dough scraper
Note: Spanner shown is for illustration
purposes only and is not supplied in
pack.
Optional Attachments
There are a range of optional
attachments available to use with
your Stand Mixer. See the attachment
leaflet included in your pack or visit
www.kenwoodworld.com to see the full
range and how to buy an attachment
not included in your pack.
Note: Slow Speed Outlet Attachments
The slow speed outlet on your Stand
Mixer model features the Twist
Connection System. It is designed
to accept Twist Connection System
attachments.
When purchasing new attachments for
the slow speed outlet you should check
compatibility with your Stand Mixer. All
Twist Connection System attachments
can be identified by the product code
which starts with KAX and also by
the Twist logo which is visible on
packaging. For more information visit
www.kenwoodworld.com/twist.
If you own attachments featuring the
Bar Connection System you will
need to use the KAT002ME adaptor to
connect these to the Twist Connection
System on your Stand Mixer.
For more information visit
www.kenwoodworld.com/twist.
OOnly use the appliance for its intended domestic
use. Kenwood will not accept any liability if the
appliance is subject to improper use, or failure to
comply with these instructions.
OThis appliance is not intended to be operated by
means of an external timer or separate remote-
control system.
4
To Use Your Kitchen Machine
- Manual Mode
Refer to Illustrations A – I
O Make sure the warming plate area,
temperature sensor and external
surface of the bowl base are clean.
Failure to do this will affect the
temperature sensor, resulting in poor
warming performance.
1 Plug in and press the On/Off switch.
2 Push the head-lift lever down and
raise the mixer head until it locks.
3 Fit the bowl, turn clockwise to lock.
4 Place the required tool into the
socket. Then push up and turn the
tool to lock into position.
5 Lower the mixer head by pushing the
head release lever down and lower
the mixer head until it locks.
6 Set the required time, speed and
warming level.
Turn the control dial clockwise to
use continuous speeds, turn anti-
clockwise to use stir intervals and
pulse (P).
Press and hold the control dial to
activate the pulse.
7 Press the control dial to start.
8 To stop/pause the unit at any time
press the control dial.
9 Release the tool by turning clockwise
to unlock from the tool socket and
then remove.
Important
Ensure that no bowl tools are fitted or
stored in the bowl when using other
outlets.
Using Preset Programmes
Refer to Illustrations J – L
1 Swipe right to access the preset
menu.
2 Choose the preset you wish to use.
3 Follow the instructions on the
display screen.
4 Press the control dial to start.
5 To stop the unit at any time, press
the control dial. Take care as the
bowl may be hot.
After Warming
O Be careful when handling
or touching any part of the
appliance when being used in
warming mode or after warming,
IN PARTICULAR THE BOWL,
WARMING PLATE AND TOOLS
as they will remain HOT long
after the appliance has been
switched off.
O Use the two side handles to
remove and carry the bowl. Use
oven gloves when handling the
hot bowl and hot tools.
Manual Operation
(Attachments)
1 Remove High speed outlet/Slow
Speed outlet cover (if applicable).
2 Fit attachment according to
specific instructions supplied.
3 Set the required time and speed
(refer to illustrations
H - I). Press the control dial to
start.
To stop the unit at any time, press the
control dial again.
To Remove And Fit Outlet
Covers
High-Speed Outlet Cover
1 To remove the cover, use the grip
on the side and lift upwards.
2 To fit, place the cover over the
outlet and drop into place.
Slow-speed Outlet Cover
1 To remove the cover, use the grip
on the top and pull outwards.
2 To fit, place the cover over the
outlet and push into place.
5
Display Screen Explained
Tap this icon to open the settings menu.
Shows the time selected in hours (h) and minutes (m).
Shows the stir interval selected.
If an intermittent speed (2 Æ 4) is selected, the ring will
progressively increase and the appliance will stir when it is full.
Shows the warming level selected.
A pulsing red background indicates the machine is in heating
mode.
A solid red background indicates the machine has reached the
set warming level.
A intermittent arrow pointing downwards indicates the
appliance is cooling down.
Indicates that a setting cannot be adjusted.
Turn the control dial anti-clockwise to use intermittent stir
intervals and pulse.
Turn the control dial clockwise to use continuous speeds.
To Use The Weighing
Function
Refer to Illustrations M – O
1 Fit the bowl.
2 To select the weighing function,
swipe left on the display screen until
the weighing screen appears.
3 Zero the scale.
4 Weigh the ingredients.
5 To change between units tap the unit
button on the weighing screen.
Note: Always place the appliance on a
dry, flat, stable surface prior to weighing.
Do not apply pressure to the mixer or
bowl whilst weighing as this will affect
the accuracy of the scales. The weighing
function can be used with the mixer
head in either the down or up position.
The weighing function is accurate up to
6kg.
6
Warming Hints and Tips
Warming Levels Recommended Usage
1 Softening
2Prove
3
4Swiss Meringues
5
6Chocolate Melting
7
8Sabayon
9
(P) Pulse - Select for short bursts of maximum
speed.
Press and hold control dial in to operate
pulse setting.
Continuous Stir – The mixer will operate
at a constant slow speed. Used for folding
light ingredients into heavier mixtures, for
example meringues, fruit fools and genoese
sponges and to slowly incorporate flour and
fruit into cake mixtures.
Stir interval 2 – Intermittent stir with
short pauses. When set to this speed,
intermittently operates on a slow speed
every 5 seconds.
Stir interval 3 – Intermittent stir with
medium pauses. When set to this speed,
intermittently operates on a slow speed
every 15 seconds.
Stir interval 4 – Intermittent stir with
long pauses. When set to this speed,
intermittently operates on a slow speed
every 30 seconds.
Speed min - max Continuous speeds gradually increasing to
max
7
Preset Usage Chart
(Max)
Preset Recommended
Tool
Default Settings
(adjustable)
Recipe
Ideas / Uses
5L 7L
Dough
Proving
1 hrs
(5 mins – 2 hrs)
OFF
2
Proving
yeasted
doughs
2.58kg
Total
Weight
Chocolate
Melting
10 mins
(5 mins – 2 hrs)
7
Chocolate
Mousse
300g
(cut
into
2cm
pieces)
Swiss
Meringue
10 mins
(1 min – 20 mins)
Max
4
Base for
Buttercream
frosting
240g
egg
white
480g
caster
sugar
80g
water
Egg White
Whisking
2 mins
(15 sec – 5 mins)
Max
OFF
Egg
whites for
chocolate
mousse
Refer to
Recommended
Usage Chart
Sponge
Cake
1 min
(30 secs – 5 mins)
1 – Max
OFF
Victoria
Sponge,
Cupcakes
Refer to
Recommended
Usage Chart
Dough
Kneading
- Bread
Dough
(sti
yeasted)
5 mins
(5 mins – 30 mins)
Min to 1
(min – 2)
OFF
Bread Rolls,
Pizza
Refer to
Recommended
Usage Chart
8
Recommended Usage Chart
This is for guidance only and will vary depending on the exact recipe and
ingredients being processed.
K-beater
For making cakes, biscuits, pastry, icing, fillings, eclairs and
mashed potato.
Hints and Tips
• To avoid splashing of ingredients gradually increase the speed.
• To fully incorporate the ingredients, stop mixing and scrape
down the bowl with the spatula frequently.
• Use cold ingredients for pastry unless your recipe says
otherwise.
Recipe/ Process
(Max) (Minutes)
5L Bowl 7L Bowl
Pastry & Biscuits
– rubbing fat into
flour
Flour Weight 500g
910g
Min 12
All In one cake
mixes
Total Weight 2kg 4kg Min
Max
45 – 60
secs
Creaming Beater
For creaming and mixing soft ingredients.
Hints and Tips
• To avoid splashing of ingredients gradually increase the speed.
• When creaming fat and sugar for cake mixes, always use the
fat at room temperature or soften it first.
Recipe/ Process
(Max) (Minutes)
5L Bowl 7L Bowl
Creaming butter/margarine and
sugar
1.79kg 4.55kg
Min Max
2
Beating eggs into cake mixes
Min Max
1 – 4
Folding in flour, fruit etc
Min 1
30 – 60
secs
Eggs sizes used = medium sized (Weight 53 – 63g)
9
Recommended Usage Chart
This is for guidance only and will vary depending on the exact recipe and
ingredients being processed.
Whisk
For eggs, cream and soufflés.
Important
• To avoid splashing of ingredients gradually increase the speed.
•
Do not use the whisk for heavy mixtures (all in one cakes and
creaming fat & sugar) as you could damage it.
• Best results achieved when eggs are at room temperature.
Before whisking egg whites, make sure there is no grease or
egg yolk on the whisk or the bowl.
Recipe/ Process
(Max) (Minutes)
5L Bowl 7L Bowl
Egg Whites 8 (280g) 16 (560g) Min Max 1½ - 2
Fatless Sponge 620g 930g 4-6
Cream 0.5L 2L 1 ½ - 3
Pancake Batter
• Add flour to the bowl first,
followed by the wet ingredients.
• Mix on minimum speed to
incorporate ingredients.
250g Flour
500g Milk
200g Eggs
Min 10 secs
Max 45-60
secs
Mayonnaise
• For best results scrape down the
bowl after the addition of the oil
and run for a further 10 secs at
max speed.
2 Egg Yolks
10g Mustard
200mls Vegetable Oil
Max 1 – 1 ½
Eggs sizes used = medium sized (Weight 53 – 63g)
Whipping cream used = Fresh Whipping cream with minimum 38% Fat content
10
Recommended Usage Chart
This is for guidance only and will vary depending on the exact recipe and
ingredients being processed.
Dough Tool
For yeasted dough mixes
Hints and Tips
Important
• Never exceed the maximum capacities and speeds stated –
you may overload the machine.
• If you hear the machine labouring, switch o, remove half the
dough and do each half separately.
• The ingredients mix best if you put the liquid in first.
Yeast
• Dried Yeast (the type that needs reconstituting): pour the
warm water into the bowl. Then add the yeast and sugar and
leave to stand for 10 minutes until frothy.
• Fresh yeast: crumble into the flour
• Other types of yeast: follow the manufacturer’s instructions.
Recipe/ Process
(Max) (Minutes)
7L Bowl
Min Max
Bread Dough
(stiff yeasted)
Warm Water 195g 895g Min
1
60 secs
3-4
Strong White
Bread Flour
350g 1.6kg
Fast Action
Yeast
6g 25g
Lard 10g 30g
Salt 3g 16g
Total Weight 564g 2.56kg Re-knead
Speed 1
60 secs
Soft yeasted dough
(enriched with butter
and eggs)
Flour Weight 250g – 1.6kg Min
1
60 secs
3-4
Total Weight 478g – 3.1kg
Re-knead
Speed 1
60 secs
Eggs sizes used = medium sized (Weight 53 – 63g)
11
To Assemble The Creaming
Beater
Refer to Illustrations P – R
Fitting The Wiper Blade
O The wiper blade is supplied already
fitted and should always be removed
before cleaning.
1 Carefully fit the flexible wiper blade
onto the tool by locating the base
of the wiper blade into the slot then
fit one side into the groove before
gently hooking the end in place.
Repeat with the other side.
To Use Your Bowl Bright™
(In-Bowl Illumination)
O Your Stand Mixer is fitted with an in-
bowl illumination feature located on
the underside of the mixer head.
O To turn the in bowl illumination
OFF/ON, select BowlBright in the
settings menu and select OFF/ON.
To Fit And Use Your
Splashguard
Refer to Illustrations S – T
Note: The splashguard is suitable for use
with the 7L bowl only.
To assemble
The splashguard assembly consists of
2 pieces: the head shield )3 and the
splashguard )4.
The splashguard cannot be fitted to the
bowl unless the shield is fitted.
1 Raise the mixer head until it locks.
2 Clip the head shield upwards onto
the underside of the mixer head until
fully located.
3 Fit the bowl onto the base.
4 Lower the mixer head.
5 Rest the splashguard on the bowl
rim and then slide forward until fully
located.
O During mixing, ingredients can be
added directly to the bowl via the
feed chute.
6 To remove the splashguard simply
slide it away from the mixer bowl.
7 To remove the head shield, raise the
mixer head until it locks. Remove the
tool if fitted, then pull the head shield
downwards from the underside of
the mixer head.
Note: Only fit or remove the splashguard
when the mixer head is in the locked
position.
We recommend that the head shield is
removed regularly from the mixer head
for cleaning.
Tool Adjustment
Refer to Illustration U
K-beater, Whisk and Creaming Beater
The tools are set to the correct height
for the bowl supplied in the factory and
should not require adjustment.
However, if you wish to adjust the tool
use a suitable sized spanner:
TYPE KWL90 = 19mm
Then follow the instructions below:
1 Unplug the appliance.
2 Raise the mixer head and insert the
whisk or beater.
3 Lower the mixer head. If the
clearance needs to be adjusted,
raise the mixer head and remove the
tool. Ideally the whisk and K-beater
should be almost touching the
bottom of the bowl.
Creaming Beater - Ideally it should
be in contact with the bowl surface
so that it gently wipes the bowl
during mixing.
4 Using a suitable spanner loosen the
nut sufficiently to allow adjustment
of the shaft. To lower the tool closer
to the bottom of the bowl, turn the
shaft anti-clockwise. To raise the tool
away from the bottom of the bowl
turn the shaft clockwise.
12
5 Re-tighten the nut.
6 Fit the tool to the mixer and lower
the mixer head. (Check its position
see points above).
7 Repeat the above steps as necessary
until the tool is set correctly. Once
this is acheived tighten the nut
securely.
Note: Spanner shown is for illustration
purpose only.
Dough Tool
This tool is set at the factory and should
require no adjustment.
Care and Cleaning
O Always switch off and unplug before
cleaning.
O A little grease may appear at the
slow speed outlet when you first
use it. This is normal – just wipe it off.
Power Unit And Outlet Covers
O Wipe with a damp cloth, then dry.
O Never use abrasives or immerse in
water.
Bowls
O Wash by hand, then dry thoroughly
or wash in the dishwasher.
O Never use a wire brush, steel wool
or bleach to clean your stainless
steel bowl. Use vinegar to remove
limescale.
O Keep away from heat (cooker tops,
ovens, microwaves).
O The 5L bowl can be placed in the
7L bowl for easy storage. (Do not
place tools within the 5L bowl when
stacked in the 7L bowl).
Tools And Splashguard
O Wash by hand, then dry thoroughly
or wash in the dishwasher.
Dishwashing
O Alternatively see illustrations table at
the front for dishwasher safe parts.
Recipe
Prune Marinade
200g Clear Runny Honey
40g Soft Prunes
50ml Water
1 Place all ingredients into the mini
chopper/mill. Refrigerate overnight.
2 Fit the attachment to the Stand
mixer.
3 Switch to pulse for 5 seconds.
4 Use as required.
Fast Prove White Bread
280ml Warm Water
500g Strong White Bread Flour
8g Fast Action Yeast
10g Lard
5g Salt
1 Place the ingredients into the
warming bowl in the order listed
above.
2 Fit the bowl to the machine. Insert
the dough tool and lower the mixer
head.
3 Knead on minimum speed for
1 minute followed by speed 1 for 9
minutes with the machine set to
warming level 3.
4 Remove the dough tool.
5 Fit the splash guard and prove the
dough on warming level 3 for
40 mins.
13
Service and Customer Care
O If you experience any problems with the operation of your appliance, before
requesting assistance refer to the ‘Troubleshooting Guide’ section in the manual or
visit www.kenwoodworld.com.
O Please note that your product is covered by a warranty, which complies with all legal
provisions concerning any existing warranty and consumer rights in the country where
the product was purchased.
O If your Kenwood product malfunctions or you find any defects, please send it or bring
it to an authorised KENWOOD Service Centre. To find up to date details of your
nearest authorised KENWOOD Service centre visit www.kenwoodworld.com or the
website specific to your Country.
O Designed and engineered by Kenwood in the UK.
O Made in China.
IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT IN
ACCORDANCE WITH THE EUROPEAN DIRECTIVE ON WASTE ELECTRICAL AND
ELECTRONIC EQUIPMENT (WEEE)
At the end of its working life, the product must not be disposed of as urban waste. It must
be taken to a special local authority differentiated waste collection centre or to a dealer
providing this service.
14
Troubleshooting Guide
Problem Cause Solution
The whisk, K-beater or
ceaming beater knocks
against the bottom
of the bowl or not
reaching the ingredients
in the bottom of the
bowl.
Tool at the wrong height
and needs adjusting.
Adjust the height using a
suitable spanner – see “Tool
Adjustment” section.
Slow speed attachment
cannot be fitted.
Check your attachment is
compatible for use with
your model.
Twist connection system
required (Model KAX)
Attachment must have the KAX
twist connection system to
fit the outlet.
If you own attachments
featuring the Bar Connection
System you will need to
use the KAT002ME adaptor
to connect these to the Twist
Connection System on your
Stand Mixer.
For more information visit
www.kenwoodworld.com/twist.
The Stand Mixer stops
during operation.
Display shows error
message E27.
Overload protection or
overheat system activated.
Maximum capacity
exceeded.
Unplug and check for
obstruction or overloading.
If the machine will not operate,
remove some of the ingredients
to reduce the load and restart.
If this still does not resolve the
problem, unplug and allow to
stand for 45 minutes. Plug in
and restart.
If the machine does not restart
following the above procedure
contact “ Customer Care” for
further advice.
Display screen shows
an alpha/numerical
error code different
from E:27.
Appliance not functioning
properly.
Switch off the appliance, wait
30 seconds, then switch back
on.
If the problem persists, contact
an authorised Kenwood
Service Centre. To find up to
date details of your nearest
Kenwood Service Centre visit
www.kenwoodworld.com or
the website specific to your
country.
15
Troubleshooting Guide - Continued
Problem Cause Solution
When melting and
mixing chocolate, the
motor appears to be
struggling.
Chunks of chocolate
trapped between the
edge of the creaming
beater and side of
bowl.
Size of chocolate chunks
too large or qty too much.
Height of creaming beater
not adjusted correctly.
Ensure pieces of chocolate are
uniform in size (2cm x 2cm)
and quantity does not exceed
300g.
Adjust the height of the
creaming beater , see ‘Tool
Adjustment section’.
Unable to adjust
warming level, speed
and time setting.
Selected function will time
out after 10 seconds if not
adjusted.
Normal operation.
Press function on touch screen
and adjust setting using the
control dial.
No power to appliance
/display screen not
coming on.
Appliance not plugged in.
On/O switch not
operated.
Appliance has gone into
standby mode.
Check appliance plugged in.
Press the On/O switch to the
On position.
Touch the display screen or
rotate the control dial.
Appliance not operating.
Control dial not pressed. Press the control dial to start.
Timer not counting
down on display
screen.
During the heating stage
of a preset, the timer will
not count down until the
correct temperature is
reached, or until 5 minutes
have passed.
Normal operation.
Heavy movement
or vibrations during
operation.
Uneven load in bowl
causing excessive
vibrations.
Maximum capacity
exceeded.
Wrong tool or speed used.
Reduce quantity or rearrange
food in bowl and restart unit.
Refer to the relevant
programme and recommended
speed charts for correct tool
and speed to use.
Display screen shows
“- -“.
The scale is zeroing. Normal operation.
Display screen shows a
minus reading.
Display not zeroed and
either ingredients or the
bowl has been removed.
Ingredients or items
are pressed against or
underneath the appliance.
Appliance is pressed
against a wall.
Either zero the screen, replace
the missing ingredients or refit
the bowl.
Ensure there are no ingredients
or items pressed against or
underneath the appliance.
Ensure there is space between
the appliance and any walls.
Zero the display before
weighing next ingredients.
16
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