Hoover HOC5S5878WFS Používateľská príručka

CANDY HOOVER GROUP Via Comolli 16 Brugherio – Italy

User Instructions

OVENS 2EN

Bedienungsanleitung

EINBAUBACKÖFEN 61DE

Návod na použitie

Pokyny Pro Uživatele

RÚRY

TROUBY

42

22

SK

CZ

EN 2

Safety Indications

General Instructions

Product description

Display description

Connectivity

Cooking Modes

General notes on cleaning

Maintenance

Troubleshooting

Installation

Summary

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8

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EN 3

• During cooking, moisture may condense inside the oven cavity

or on the glass of the door. This is a normal condition. To reduce

this eect, wait 10-15 minutes after turning on the power before

putting food inside the oven. ln any case, the condensation

disappears when the oven reaches the cooking temperature.

• Cook the vegetables in a container with a lid instead of an open

tray.

• Avoid leaving food inside the oven after cooking for more than

15/20 minutes.

• WARNING: the accessible parts can become hot when the oven

is in use. Young children should be kept at a safe distance.

• WARNING: the accessible parts can become hot when the grill

is in use. Children should be kept at a safe distance.

• Disconnect the appliance from the mains electricity supply

before carrying out any work or maintenance.

• WARNING: in order to avoid any danger caused by the accidental

resetting of the thermal interruption device, the appliance

should not be powered by an external switching device, such as

a timer, or be connected to a circuit that is regularly switched on

and o.

• Children under 8 should be kept at a safe distance from the

appliance if not continuously supervised.

• Children should not play with the appliance.

• The appliance can be used by those aged 8 or over and by those

with limited physical, sensorial or mental capacities, without

experience or knowledge of the product, only if supervised or

provided with instruction as to the operation of the appliance,

in a safe way with awareness of the possible risks.

• Cleaning and maintenance should not be carried out by

unsupervised children.

• Do not use rough or abrasive materials or sharp metal scrapers

to clean the oven door glasses, as they can scratch the surface

Safety Indications

EN 4

and cause the glass to shatter.

• The oven must be switched o before removing the removable

parts. After cleaning, reassemble them according the

instructions.

• Only use the meat probe recommended for this oven.

• Do not use a steam cleaner or high pressure spray for cleaning

operations.

• IF THE OVEN IS PROVIDED BY THE MANUFACTURER

WITHOUT PLUG:

THE APPLIANCE MUST NOT BE CONNECTED TO THE POWER

SOURCE USING PLUG OR SOCKETS, BUT MUST BE DIRECTLY

CONNECTED TO THE SUPPLY MAINS. The connection to

the power source must be carried out by a suitably qualied

professional. In order to have an installation compliant to the

current safety legislation the oven must be connected only

placing an omnipolar breaker, with contact separation compliant

to the requirements for overvoltage category III, between the

appliance and the power source. The omnipolar breaker must

bear the maximum connected load and must be in line with

current legislation. The yellow-green earth cable should not

be interrupted by the breaker. The omnipolar breaker used for

the connection must be easily accessible when the appliance is

installed.

The connection to the power source must be carried out by a

suitably qualied professional considering the polarity of the

oven and of the power source.

The disconnection must be achieved incorporating a switch in

the xed wiring in accordance with the wiring rules

• IF THE OVEN IS PROVI ED BY THE MANUFACTURER WITH

PLUG:

The socket must be suitable for the load indicated on the tag

and must have ground contact connected and in operation.

The earth conductor is yellow-green in colour. This operation

should be carried out by a suitably qualied professional. ln case

EN 5

of incompatibility between the socket and the appliance plug,

ask a qualied electrician to substitute the socket with another

suitable type. The plug and the socket must be conformed to

the current norms of the installation country. Connection to

the power source can also be made by placing an omnipolar

breaker, with contact separation compliant to the requirements

for overvoltage category III, between the appliance and the

power source that can bear the maximum connected load and

that is in line with current legislation. The yellow-green earth

cable should not be interrupted by the breaker. The socket or

omnipolar breaker used for the connection should be easily

accessible when the appliance is installed.

The disconnection may be achieved by having the plug

accessible or by incorporating a switch in the xed wiring in

accordance with the wiring rules.

• lf the power cable is damaged, it should be substituted with

a cable or special bundle available from the manufacturer or

by contacting the customer service department. The type

of power cable must be H05V2V2-F. This operation should

be carried out by a suitably qualied professional. The earth

conductor (yellow-green) must be approximately 10 mm longer

than the other conductors. For any repairs, refer only to the

Customer Care Department and request the use of original

spare parts.

• Failure to comply with the above can compromise the safety of

the appliance and invalidate the guarantee.

• Any excess of spilled material should be removed before

cleaning.

• A long power supply failure during an occurring cooking phase

may cause a malfunction of the monitor. ln this case contact

customer service.

• The appliance must not be installed behind a decorative door in

order to avoid overheating.

• When you place the shelf inside, make sure that the stop is

EN 6

directed upwards and in the back of the cavity. The shelf must

be inserted completely into the cavity.

• When inserting the grid tray pay attention that the anti-slide

edge is positioned rearwards and upwards.

• WARNING: Do not line the oven walls with aluminium foil or

single-use protection available from stores. Aluminium foil or

any other protection, in direct contact with the hot enamel, risk

melting and deteriorating the enamel of the insides.

• WARNING: Never remove the oven door seal.

• CAUTION: Do not rell the cavity bottom with water during

cooking or when the oven is hot.

• No additional operation/setting is required in order to operate

the appliance at the rated frequencies.

• The oven can be located high in a column or under a worktop.

Before xing, you must ensure good ventilation in the oven

space to allow proper circulation of the fresh air required for

cooling and protecting the internal parts. Make the openings

specied on last page according to the type of tting.

• Oven trays and grids are not suitable for direct contact with

food. Please use suitable cookware or baking paper.

• Always x the oven to the furniture with screw provided with the

appliance.

• WARNING: the appliance and accessible parts become hot

during use. Be careful not to touch any hot parts.

• WARNING: ensure that the appliance is switched o before

replacing the bulb, to avoid the possibility of electric shocks.

• WARNING: Risk of burn and damage to the appliance: using the

steam function the released steam can cause burns: Open the

door carefully to avoid injury after using a cooking function with

steam

• Use only drinking water to ll in the cavity bottom during the

steam function.

• WARNING: before initiating the automatic cleaning cycle:

EN 7

• Clean the oven door;

• Remove large or coarse food residues from the inside of the

oven using a damp sponge. Do not use detergents;

• Remove all accessories and the sliding rack kit (where present);

o not place tea towels.

• ln ovens with meat probe it is necessary, before making the

cleaning cycle, close the hole with the nut provided. Always

close the hole with the nut when the meat probe is not used.

• During the pyrolytic cleaning process, surfaces can heat up

more than usual, children must therefore be kept at a safe

distance.

• If a hob has been tted above the oven, never use the hob while

the Pyrolizer is working, this will prevent the hob from verheating

EN 8

General Instructions

Safety Indications

We thank you for choosing one of our products. For the best results with your oven, you should

read this manual carefully and retain it for future reference. Before installing the oven, take note

of the serial number so that you can give it to customer service sta if any repairs are required.

Having removed the oven from its packaging, check that it has not been damaged during

transportation. If you have doubts, do not use the oven and refer to a qualied technician for

advice. Keep all of the packaging material (plastic bags, polystyrene, nails) out of the reach of

children. When the oven is switched on for the rst time, strong smelling smoke can develop,

which is caused by the glue on the insulation panels surrounding the oven heating for the rst

time. This is absolutely normal and, if it occurs, you should wait for the smoke to dissipate

before putting food in the oven. The manufacturer accepts no responsibility in cases where the

instructions contained in this document are not observed.

NOTE: the oven functions, properties and accessories cited in this manual will vary, depending

on the model you have purchased.

Only use the oven for its intended purpose, that is only for the cooking of foods; any other use, for

example as a heat source, is considered improper and therefore dangerous. The manufacturer

cannot be held responsible for any damage resulting from improper, incorrect or unreasonable

usage.

The use of any electrical appliance implies the observance of some fundamental rules:

- do not pull on the power cable to disconnect the plug from the socket;

- do not touch the appliance with wet or damp hands or feet;

- in general the use of adaptors, multiple sockets and extension cables is not recommended;

- in case of malfunction and/or poor operation, switch o the appliance and do not tamper with it.

Electrical Safety

ENSURE THAT AN ELECTRICIAN OR QUALIFIED TECHNICIAN MAKES THE ELECTRICAL

CONNECTIONS. The power supply to which the oven is connected must conform with the

laws in force in the country of installation. The manufacturer accepts no responsibility for any

damage caused by the failure to observe these instructions. The oven must be connected to

an electrical supply with an earthed wall outlet or a disconnector with multiple poles, depending

on the laws in force in the country of installation. The electrical supply should be protected with

suitable fuses and the cables used must have a transverse section that can ensure correct sup-

ply to the oven.

CONNECTION

The oven is supplied with a power cable that should only be connected to an electrical supply

with 220-240 Vac power between the phases or between the phase and neutral. Before the oven

is connected to the electrical supply, it is important to check:

- power voltage indicated on the gauge;

- the setting of the disconnector.

EN 9

The grounding wire connected to the oven’s earth terminal must be connected to the earth ter-

minal of the power supply.

WARNING

Before connecting the oven to the power supply, ask a qualied electrician to check the conti-

nuity of the power supply’s earth terminal. The manufacturer accepts no responsibility for any

accidents or other problems caused by failure to connect the oven to the earth terminal or by an

earth connection that has defective continuity.

NOTE: as the oven could require maintenance work, it is advisable to keep another wall socket

available so that the oven can be connected to this if it is removed from the space in which it is

installed. The power cable must only be substituted by technical service sta or by technicians

with equivalent qualications.

A low light around the central main switch could be present when the oven is o. This is a normal

behavior. I can be removed just turning the plug upside down or swapping the supply terminals.

Recommendations

Installation

After each use of the oven, a minimum of cleaning will help keep the oven perfectly clean.

Do not line the oven walls with aluminium foil or single-use protection available from stores.

Aluminium foil or any other protection, in direct contact with the hot enamel, risks melting and

deteriorating the enamel of the insides. In order to prevent excessive dirtying of your oven and

the resulting strong smokey smells, we recommend not using the oven at very high temperature.

It is better to extend the cooking time and lower the temperature a little. In addition to the

accessories supplied with the oven, we advise you only use dishes and baking moulds resistant

to very high temperatures.

The manufacturers have no obligation to carry this out. If the assistance of the manufacturer

is required to rectify faults arising from incorrect installation, this assistance is not covered by

the guarantee. The installation instructions for professionally qualied personnel must be

followed. Incorrect installation may cause harm or injury to people, animals or belongings. The

manufacturer cannot be held responsible for such harm or injury.

The oven can be located high in a column or under a worktop. Before xing, you must ensure good

ventilation in the oven space to allow proper circulation of the fresh air required for cooling and

protecting the internal parts. Make the openings specied on last page according to the type of

tting.

EN 10

1. Control panel

2. Shelf positions (lateral wire

grid if included)

3. Grids

4. Trays

5. Fan (if present)

6. Oven door

7. Lateral wire grids (if present:

only for at cavity)

8. Serial number

Product description

ACCESSORIES

Drip tray Metal grid

Collects residues that drip when cooking food

on the grills. Holds baking trays and plates.

Lateral wire grids (only if present)

Located on both sides of the oven cavity, holds

metal grills and drip pans.

NOTE: Oven trays and grids are not suitable for direct contact with food. Please use suitable cookware

or baking paper.

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EN 11

Display description

1. Function selector knob

2. Cooking Time/End of Cooking

3. Wi signal lamp

4. Minute minder

5. Clock setting

6. Temperature or clock display

7. LCD / Temperature adjustment controls

8. Cooking function selector knob

WARNING!

The rst operation to carry out after installation,

or after a power cut, is to set the time of day (a

power cut has occured if the display is ashing

12:00).

200°-> The temperature LED “°” ashes until

the displayed temperature is reached.

HOT -> When a programme nishes, if the

oven is still hot, the display shows “HOT”,

alternating with the time, even if the knobs are

positioned to OFF.

First Use

PRELIMINARY CLEANING; Clean the oven before using for the rst time. Wipe over external surfaces

with a damp soft cloth. Wash all accessories and wipe inside the oven with a solution of hot water and

washing up liquid. Set the empty oven to the maximum temperature and leave on for about 1 hour, this

will remove any lingering smells of newness.

81

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EN 12

FUNCTION HOW TO ACTIVATE HOW TO

DEACTIVATE WHAT IT DOES WHY IT IS NEEDED

SILENCE

MODE

Rotate the left function

selector to the position

“Silence mode “

Rotate the function

selector to the

position OFF.

Enables you to turn

o the sound of the

minute minder.

To turn o the sound of the

minute minder

SET

THE TIME

Rotate the left function

selector to the position

“Set the time”.

Use the buttons “ + “ or

“ - “ to set the time

Rotate the function

selector to the

position OFF.

Enables you to set

the time which

appears on the

display

To set the time

NB : Set the time when you rst

install your oven or just after a black

out (the clock is showing a pulsating

12.00)

COOKING

DURATION

Turn the right function

selector to a cooking

function

Rotate the left function

selector to the position

“Cooking Time Du-

ration”

Set the time of cooking

by using buttons “ + “

and “ - “

Lighting Auto appears

When the cooking

time has elapsed,

the oven switch o

automatically and the

alarm rings for few

seconds To stop the

cooking functions

early,

turn the function

control to OFF or set

the time on 00.00; by

rotating the function

selector to Cooking

Time Duration and by

using the buttons “ +

“ and “ - “

It allows to preset

thecooking time

required for the

recipe chosen.

When the cooking

time is

set, turn the

function

selector toOFF to go

back to actual time.

To view the cooking

time selected, turn

the left function

selector to Cooking

Time duration.

For cooking the desired recipes.

END OF

COOKING

Turn the right function

selector to a cooking

function

Rotate the left function

selector to the position

“End of cooking”

Set the end time of

cooking by using but-

tons “ + “ and “ - “

Lighting Auto appears

When the cooking

time has elapsed,

the oven switch o

automatically.

To stop the cooking

functions early, turn

the function control

to OFF

It allows to preset

the end of cooking

time you want.

When the cooking

time is set, turn the

function selector to

OFF to go back

to actual time.

To view the cooking

time selected, turn

the left function

selector to End of

cooking Time

NOTE: Delayed

cooking feature is

not available for

following cooking

modes: Fan Grill

& Grill

This function is normally used with

the COOKING DURATION function

For example, the desired food

needs to cook for 45 minutes and I

want it to be ready for 12.30; in this

case: at the end of the set time, the

oven automatically switches o and

an alarm sounds. Select the desired

cooking function. Set the cooking

duration to 45 minutes (“-” “+”).

Set the end of cooking to 12:30

(“-” “+”). Cooking will automatically

begin at 11:45 (12:30 minus 45 mi-

nutes), at the end of the set cooking

time, the oven will automatically

switch o.

WARNING: by setting only the

end of cooking time, and not the

cooking duration, the oven will im-

mediately switch on and switch o

at the end of the set cooking time.

MINUTE

MINDER

Turn the left function

selector to the position

Minute Minder.

Set the time of cooking

by using buttons “+”and

“-”

Set the time on 00.00

by turning the left

function

selector to the posi-

tion Minute Minder,

and using

the button “ - “

Emits an audible

signal at the end of a

set time.

During operation,

the display shows

the remaining time.

Allow to use the oven as alarm even

if the oven is switch o

CHILD

SAFETY

LOCK

Turn the left function

selector to the position

Child lock.

Press the button “ + “

during 7 seconds

Child lock is available

when “ STOP “ appears

on display

Turn back the left

function selector to

Child lock and press

button “ + “ during 7

seconds.

Indication STOP

disappears.

The oven cannot be

used.

This function is useful when there

are children in the house.

EN 13

PRODUCT INFORMATION FOR NETWORKED EQUIPMENT

• Power consumption of the product in networked standby if all wired network ports are

connected and all wireless network ports are activated: 2,0 W

How to activate wireless network port:

• If the WiFi led blinks it means that the WiFi module is On.

• If already enrolled: turn the knob to WiFi On.

• If not enrolled: follow procedure for enrolling.

How to deactivate wireless network port:

• If the WiFi led is O it means that the WiFi module is O.

• If the oven is enrolled: turn the knob to WiFi reset position and then to O position within 30

sec.

• If the oven is not enrolled WiFi is O.

Connectivity

Technology Wi-Fi Bluetooth

Standard IEEE 802.11 b/g/n Bluetooth v4.2, BR/EDR, BLE

Frequency Band(s) [MHz] 2401÷2483 2402÷2480

Maximum Power [mW] 100 10

WIRELESS PARAMETERS

EN 14

Oven enrollment on app

ON THE SMARTPHONE

Step 1

• Download hOn app.

Step 2

• Log in or sign up.

Step 3

• Add new appliance.

Step 4

• Scan the QR code or insert the serial num-

ber.

Write here your serial number for future reference.

EN 15

ON THE APPLIANCE

Step 5

• Turn the cooking functions knob

on a program (No “light” or “0”).

Step 6

• Turn the functions knob to the WI-FI RESET

program and wait 30 seconds.

Step 7

• When the WiFi LED starts blinking,

you can proceed with pairing within 5 minutes.

EN 16

Hereby, Candy Hoover Group Srl declares that the radio equipment is in compliance with Directive

2014/53/EU. The full text of the EU declaration of conformity is available at the following internet

address: www.candy-group.com

Step 1

• Turn the knob to the WI-FI program.

Step 2

• The WiFi LED switches on.

Remote control mode

EN 17

Cooking Modes

* Tested in accordance with the EN 60350-1 for the purpose of energy consumption declaration and energy class.

Symbol

T °C

de-

fault

T °C

range Function

LAMP: Turns on the oven light.

DEFROST: When the dial is set to this position. The fan circulates air at

room temperature around the frozen food so that it defrosts in a few

minutes without the protein content of the food being changed or altered.

180 50 ÷ MAX

MULTI-LEVEL: We recommend you use this method for poultry, pastries,

sh and vegetables. Heat penetrates into the food better and both the

cooking and preheating times are reduced. You can cook dierent foods

at the same time with or without the same preparation in one or more

positions. This cooking method gives even heat distribution and the

smells are not mixed.

Allow about ten minutes extra when cooking foods at the same time.

190 50 ÷ MAX

* MASTER BAKE: This function allows to cook in a healthier way, by

reducing the amount of fat or oil required. The combination of heating

elements with a pulsating cycle of air ensures a perfect baking result.

210 50 ÷ MAX

CONVENTION + FAN + STEAM: Selecting this function, the lower and

upper heating elements work together with the fan for a uniform cooking

on all levels. It is necessary to add 150 ml of water in the cavity and rotate

the knob to this function. This cooking method enhances the tendemess

and avors of each dısh, especially roasting and red meat.

220 50 ÷ MAX

CONVENTIONAL + STEAM: Both top and bottom heating elements will

be switched on using the water inside the cavity to generate steam. It is

necessary to add 150 ml of water in the cavity and rotate the knob to this

homogeneous cooking performance.

230 50 ÷ MAX

GRILL : use the grill with the door closed.

The top heating element is used alone and you can adjust the temperature.

Five minutes preheating is required to get the elements red-hot. Success

is guaranteed for grills, kebabs and gratin dishes. White meats should be

put at a distance from the grill; the cooking time is longer, but the meat will

be tastier. You can put red meats and sh llets on the shelf with the drip

tray underneath.

180 50 ÷ MAX

BOTTOM HEATING + FAN + STEAM: The bottom heating element is used

with the fan circulating the air inside the oven. For the steam generation,

it is necessary to add 150 ml of water in the cavity and rotate the knob to

this function. The steam option together with the bottom heating and the

fan, ensures a perfect leavening and cooking to bread.

WIFI ON: Oven allows wi connection.

WIFI RESET: It allows wi connection to be restarted.

ECO ECO ÷

SUPER PYROLYSIS

EN 18

The lifecycle of the appliance can be extended

through regular cleaning. Wait for the oven

to cool before carrying out manual cleaning

operations. Never use abrasive detergents,

steel wool or sharp objects for cleaning, so

as to not irreparably damage the enamelled

parts. Use only water, soap or bleach-based

detergents (ammonia).

GLASS PARTS

It is advisable to clean the glass window with

absorbent kitchen towel after every use of

the oven. To remove more obstinate stains,

you can use a detergent-soaked sponge, well

wrung out, and then rinse with water.

OVEN WINDOW SEAL

If dirty, the seal can be cleaned with a slightly

General notes on cleaning

REMOVAL AND CLEANING OF THE SIDE RACKS

1. Remove the wire racks by pulling them in the direction of the arrows (see below)

2. To clean the wire racks either put them in the dishwasher or use a wet sponge, ensuring that they

are dried afterwards.

3. After the cleaning process install the wire racks in reverse order.”

Maintenance

damp sponge.

ACCESSORIES

Clean accessories with a wet, soapy sponge

before rinsing and drying them: avoid using

abrasive detergents.

DRIP PAN

After using the grill, remove the pan from the

oven. Pour the hot fat into a container and

wash the pan in hot water, using a sponge and

washing-up liquid.

If greasy residues remain, immerse the pan

in water and detergent. Alternatively, you

can wash the pan in the dishwasher or use a

commercial oven detergent. Never put a dirty

pan back into the oven.

CHANGING THE BULB

1. Disconnect the oven from the mains supply.

2. Undo the glass cover, unscrew the bulb and replace it with a new bulb of the same type.

3. Once the defective bulb is replaced, replace the glass cover.

This product contains one or more light sources of energy eciency class G (Lamp) /F (10 Led).

EN 19

Removal and cleaning of the glass door

1. Open the door 90° and pull the hinge xing tabs toward the outside of the oven.

2. Put the door at a 45° angle, then pull the door forwards and upwards at the same time to release

it. Remove the oven door and place it on a cushioned surface (e.g. on top of a piece of fabric) with

the handle facing down.

3. Press the two buttons on the left and right at the same time and pull the upper door cover

towards you to remove it.

4. Carefully remove the glass inside the oven, holding it rmly with two hands and placing it on a

soft, at surface.

5.If there are glass panels in between, remove them and place them on a soft surface.

ATTENTION: the outer panel of glass is not removable

6. Clean the glass with a soft cloth using an appropriate cleaning product.

7. After cleaning, reassemble the parts in the opposite order to removal. On all glass panels, the

“Low-E” indication must be correctly legible and positioned on the left side of the door, near the

left side hinge. This ensures that the printed label on the rst glass panel remains inside the door.

8. Ret the oven door cover by pushing inwards until you hear the two side buttons click into place.

9. Holding the door at 45°, simultaneously insert the right and left male parts of the hinge into the

holes of the hinges released, until you hear them click in place. Bring the door to an angle of 90° and

lock the xing tabs in place by pushing them towards the inside of the oven.

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EN 20

Pyrolysis

The oven is equipped with a pyrolyser cleaning

system, which destroys food residues at high

temperature. The operation is carried out

automatically by means of the programmer.

The resulting fumes are rendered “clean” by

passing over a Pyrolyser wich starts as soon

as cooking begins. As very high temperatures

are required by the Pyrolyser, the oven door

is tted with a safety lock. The pyrolyser can

be stopped at any time. The door cannot be

opened until the safety lock is displayed.

NOTE : If a hob has been tted above the oven,

never use the gas burners or the electric hot-

plates while the Pyrolyser is working, this will

prevent the hob from overheating.

TWO PYROLYTIC CYCLE are pre-set:

ECO PYROCLEAN : Cleans a moderately

stained oven. Operates for a period of 90

minutes.

SUPER PYROCLEAN : Cleans a heavily stained

oven. Operates for a period of 120 minutes.

Never use commercially available cleaning

products on a Pyrolytic oven!

Tip : Carrying out Pyrolytic cleaning

immediately after cooking allows you to take

advantage of residual heat, thus saving energy.

Before executing a pyrolytic cycle:

•Remove all the accessories from the oven

because they are not able to tolerate the

high temperatures used during the pyrolytic

cleaning cycle ; in particular removing grids,

side racks and the telescopic guides (refer

to the chapter REMOVING GRIDS AND

SIDE RACKS) . In ovens with meat probe it is

necessary, before making the cleaning cycle

, close the hole with the nut provided.

•Remove any large spillages or stains as

it would take too long to destroy them.

Also excessively large amounts of grease

could ignite when subject to the very high

temperatures of the Pyrolytic cycle.

•Close the oven door.

•Excess spillage must be removed before

cleaning.

• Clean the oven door;

• Remove large or coarse food residues from

the inside of the oven using a damp sponge.

Do not use detergents;

• Remove all accessories and the sliding rack

kit (where present);

• Do not place tea towels.

Using the pyrolitic cycle:

1- Rotate the function selector to the position

“ “. On the display, appears the indication “

ECO “ or “ SUP “. The preset time is 90 min, this

can be varied from 90 min (Eco mode) to 120

min (Sup mode) via the programmer (setting

button “ + “ or “ - “). If the oven is very dirty, it

is recommend o increase the time to 120

min, if the oven is moderately dirty reduce the

cleaning cycle time to 90 min.

2- It is possible to defer the start time of the

pyroclean cycle by changing the END time via

the programmer.

3- After few minutes, when the oven reaches a

high temperature, the door locks automatically.

The pyroclean cycle can be stopped at any

time by turning the function selector back to ‘0’

(the word OFF will be displayed for 3 seconds).

4- Once the pyroclean cycle is nished, the

pyrolysis will switch o automatically. On the

display appears the indication “END” until the

door is locked then “0--n”.

5- You can turn the function selector back to “

0 “ but if the temperaure is still high, the “0--n

“ indication appears to inform that the door is

locked.

Use of the pyrolytic cycle in Touch Control

ovens:

1- Rotate the function selector into position

pyrolisys. The display will show either “ECO” or

“SUP“

2- The pre-set time is90 minutes but it can

be varied from 90 min. (Eco mode) to 120 min.

(Sup mode) using the programmer (“ +” or “-”

key). If the oven is very dirty, the time should be

increased to 120 min., while if the oven is only

a slightly dirty, reduce the cleaning cycle to 90

min.

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Hoover HOC5S5878WFS Používateľská príručka

Hoover HOC5S5878WFS Používateľská príručka

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