CANDY HOOVER GROUP Via Comolli 16 Brugherio – Italy
User Instructions
OVENS 2EN
Bedienungsanleitung
EINBAUBACKÖFEN 61DE
Návod na použitie
Pokyny Pro Uživatele
RÚRY
TROUBY
42
22
SK
CZ
EN 2
Safety Indications
General Instructions
Product description
Display description
Connectivity
Cooking Modes
General notes on cleaning
Maintenance
Troubleshooting
Installation
Summary
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EN 3
• During cooking, moisture may condense inside the oven cavity
or on the glass of the door. This is a normal condition. To reduce
this eect, wait 10-15 minutes after turning on the power before
putting food inside the oven. ln any case, the condensation
disappears when the oven reaches the cooking temperature.
• Cook the vegetables in a container with a lid instead of an open
tray.
• Avoid leaving food inside the oven after cooking for more than
15/20 minutes.
• WARNING: the accessible parts can become hot when the oven
is in use. Young children should be kept at a safe distance.
• WARNING: the accessible parts can become hot when the grill
is in use. Children should be kept at a safe distance.
• Disconnect the appliance from the mains electricity supply
before carrying out any work or maintenance.
• WARNING: in order to avoid any danger caused by the accidental
resetting of the thermal interruption device, the appliance
should not be powered by an external switching device, such as
a timer, or be connected to a circuit that is regularly switched on
and o.
• Children under 8 should be kept at a safe distance from the
appliance if not continuously supervised.
• Children should not play with the appliance.
• The appliance can be used by those aged 8 or over and by those
with limited physical, sensorial or mental capacities, without
experience or knowledge of the product, only if supervised or
provided with instruction as to the operation of the appliance,
in a safe way with awareness of the possible risks.
• Cleaning and maintenance should not be carried out by
unsupervised children.
• Do not use rough or abrasive materials or sharp metal scrapers
to clean the oven door glasses, as they can scratch the surface
Safety Indications
EN 4
and cause the glass to shatter.
• The oven must be switched o before removing the removable
parts. After cleaning, reassemble them according the
instructions.
• Only use the meat probe recommended for this oven.
• Do not use a steam cleaner or high pressure spray for cleaning
operations.
• IF THE OVEN IS PROVIDED BY THE MANUFACTURER
WITHOUT PLUG:
THE APPLIANCE MUST NOT BE CONNECTED TO THE POWER
SOURCE USING PLUG OR SOCKETS, BUT MUST BE DIRECTLY
CONNECTED TO THE SUPPLY MAINS. The connection to
the power source must be carried out by a suitably qualied
professional. In order to have an installation compliant to the
current safety legislation the oven must be connected only
placing an omnipolar breaker, with contact separation compliant
to the requirements for overvoltage category III, between the
appliance and the power source. The omnipolar breaker must
bear the maximum connected load and must be in line with
current legislation. The yellow-green earth cable should not
be interrupted by the breaker. The omnipolar breaker used for
the connection must be easily accessible when the appliance is
installed.
The connection to the power source must be carried out by a
suitably qualied professional considering the polarity of the
oven and of the power source.
The disconnection must be achieved incorporating a switch in
the xed wiring in accordance with the wiring rules
• IF THE OVEN IS PROVI ED BY THE MANUFACTURER WITH
PLUG:
The socket must be suitable for the load indicated on the tag
and must have ground contact connected and in operation.
The earth conductor is yellow-green in colour. This operation
should be carried out by a suitably qualied professional. ln case
EN 5
of incompatibility between the socket and the appliance plug,
ask a qualied electrician to substitute the socket with another
suitable type. The plug and the socket must be conformed to
the current norms of the installation country. Connection to
the power source can also be made by placing an omnipolar
breaker, with contact separation compliant to the requirements
for overvoltage category III, between the appliance and the
power source that can bear the maximum connected load and
that is in line with current legislation. The yellow-green earth
cable should not be interrupted by the breaker. The socket or
omnipolar breaker used for the connection should be easily
accessible when the appliance is installed.
The disconnection may be achieved by having the plug
accessible or by incorporating a switch in the xed wiring in
accordance with the wiring rules.
• lf the power cable is damaged, it should be substituted with
a cable or special bundle available from the manufacturer or
by contacting the customer service department. The type
of power cable must be H05V2V2-F. This operation should
be carried out by a suitably qualied professional. The earth
conductor (yellow-green) must be approximately 10 mm longer
than the other conductors. For any repairs, refer only to the
Customer Care Department and request the use of original
spare parts.
• Failure to comply with the above can compromise the safety of
the appliance and invalidate the guarantee.
• Any excess of spilled material should be removed before
cleaning.
• A long power supply failure during an occurring cooking phase
may cause a malfunction of the monitor. ln this case contact
customer service.
• The appliance must not be installed behind a decorative door in
order to avoid overheating.
• When you place the shelf inside, make sure that the stop is
EN 6
directed upwards and in the back of the cavity. The shelf must
be inserted completely into the cavity.
• When inserting the grid tray pay attention that the anti-slide
edge is positioned rearwards and upwards.
• WARNING: Do not line the oven walls with aluminium foil or
single-use protection available from stores. Aluminium foil or
any other protection, in direct contact with the hot enamel, risk
melting and deteriorating the enamel of the insides.
• WARNING: Never remove the oven door seal.
• CAUTION: Do not rell the cavity bottom with water during
cooking or when the oven is hot.
• No additional operation/setting is required in order to operate
the appliance at the rated frequencies.
• The oven can be located high in a column or under a worktop.
Before xing, you must ensure good ventilation in the oven
space to allow proper circulation of the fresh air required for
cooling and protecting the internal parts. Make the openings
specied on last page according to the type of tting.
• Oven trays and grids are not suitable for direct contact with
food. Please use suitable cookware or baking paper.
• Always x the oven to the furniture with screw provided with the
appliance.
• WARNING: the appliance and accessible parts become hot
during use. Be careful not to touch any hot parts.
• WARNING: ensure that the appliance is switched o before
replacing the bulb, to avoid the possibility of electric shocks.
• WARNING: Risk of burn and damage to the appliance: using the
steam function the released steam can cause burns: Open the
door carefully to avoid injury after using a cooking function with
steam
• Use only drinking water to ll in the cavity bottom during the
steam function.
• WARNING: before initiating the automatic cleaning cycle:
EN 7
• Clean the oven door;
• Remove large or coarse food residues from the inside of the
oven using a damp sponge. Do not use detergents;
• Remove all accessories and the sliding rack kit (where present);
o not place tea towels.
• ln ovens with meat probe it is necessary, before making the
cleaning cycle, close the hole with the nut provided. Always
close the hole with the nut when the meat probe is not used.
• During the pyrolytic cleaning process, surfaces can heat up
more than usual, children must therefore be kept at a safe
distance.
• If a hob has been tted above the oven, never use the hob while
the Pyrolizer is working, this will prevent the hob from verheating
EN 8
General Instructions
Safety Indications
We thank you for choosing one of our products. For the best results with your oven, you should
read this manual carefully and retain it for future reference. Before installing the oven, take note
of the serial number so that you can give it to customer service sta if any repairs are required.
Having removed the oven from its packaging, check that it has not been damaged during
transportation. If you have doubts, do not use the oven and refer to a qualied technician for
advice. Keep all of the packaging material (plastic bags, polystyrene, nails) out of the reach of
children. When the oven is switched on for the rst time, strong smelling smoke can develop,
which is caused by the glue on the insulation panels surrounding the oven heating for the rst
time. This is absolutely normal and, if it occurs, you should wait for the smoke to dissipate
before putting food in the oven. The manufacturer accepts no responsibility in cases where the
instructions contained in this document are not observed.
NOTE: the oven functions, properties and accessories cited in this manual will vary, depending
on the model you have purchased.
Only use the oven for its intended purpose, that is only for the cooking of foods; any other use, for
example as a heat source, is considered improper and therefore dangerous. The manufacturer
cannot be held responsible for any damage resulting from improper, incorrect or unreasonable
usage.
The use of any electrical appliance implies the observance of some fundamental rules:
- do not pull on the power cable to disconnect the plug from the socket;
- do not touch the appliance with wet or damp hands or feet;
- in general the use of adaptors, multiple sockets and extension cables is not recommended;
- in case of malfunction and/or poor operation, switch o the appliance and do not tamper with it.
Electrical Safety
ENSURE THAT AN ELECTRICIAN OR QUALIFIED TECHNICIAN MAKES THE ELECTRICAL
CONNECTIONS. The power supply to which the oven is connected must conform with the
laws in force in the country of installation. The manufacturer accepts no responsibility for any
damage caused by the failure to observe these instructions. The oven must be connected to
an electrical supply with an earthed wall outlet or a disconnector with multiple poles, depending
on the laws in force in the country of installation. The electrical supply should be protected with
suitable fuses and the cables used must have a transverse section that can ensure correct sup-
ply to the oven.
CONNECTION
The oven is supplied with a power cable that should only be connected to an electrical supply
with 220-240 Vac power between the phases or between the phase and neutral. Before the oven
is connected to the electrical supply, it is important to check:
- power voltage indicated on the gauge;
- the setting of the disconnector.
EN 9
The grounding wire connected to the oven’s earth terminal must be connected to the earth ter-
minal of the power supply.
WARNING
Before connecting the oven to the power supply, ask a qualied electrician to check the conti-
nuity of the power supply’s earth terminal. The manufacturer accepts no responsibility for any
accidents or other problems caused by failure to connect the oven to the earth terminal or by an
earth connection that has defective continuity.
NOTE: as the oven could require maintenance work, it is advisable to keep another wall socket
available so that the oven can be connected to this if it is removed from the space in which it is
installed. The power cable must only be substituted by technical service sta or by technicians
with equivalent qualications.
A low light around the central main switch could be present when the oven is o. This is a normal
behavior. I can be removed just turning the plug upside down or swapping the supply terminals.
Recommendations
Installation
After each use of the oven, a minimum of cleaning will help keep the oven perfectly clean.
Do not line the oven walls with aluminium foil or single-use protection available from stores.
Aluminium foil or any other protection, in direct contact with the hot enamel, risks melting and
deteriorating the enamel of the insides. In order to prevent excessive dirtying of your oven and
the resulting strong smokey smells, we recommend not using the oven at very high temperature.
It is better to extend the cooking time and lower the temperature a little. In addition to the
accessories supplied with the oven, we advise you only use dishes and baking moulds resistant
to very high temperatures.
The manufacturers have no obligation to carry this out. If the assistance of the manufacturer
is required to rectify faults arising from incorrect installation, this assistance is not covered by
the guarantee. The installation instructions for professionally qualied personnel must be
followed. Incorrect installation may cause harm or injury to people, animals or belongings. The
manufacturer cannot be held responsible for such harm or injury.
The oven can be located high in a column or under a worktop. Before xing, you must ensure good
ventilation in the oven space to allow proper circulation of the fresh air required for cooling and
protecting the internal parts. Make the openings specied on last page according to the type of
tting.
EN 10
1. Control panel
2. Shelf positions (lateral wire
grid if included)
3. Grids
4. Trays
5. Fan (if present)
6. Oven door
7. Lateral wire grids (if present:
only for at cavity)
8. Serial number
Product description
ACCESSORIES
Drip tray Metal grid
Collects residues that drip when cooking food
on the grills. Holds baking trays and plates.
Lateral wire grids (only if present)
Located on both sides of the oven cavity, holds
metal grills and drip pans.
NOTE: Oven trays and grids are not suitable for direct contact with food. Please use suitable cookware
or baking paper.
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EN 11
Display description
1. Function selector knob
2. Cooking Time/End of Cooking
3. Wi signal lamp
4. Minute minder
5. Clock setting
6. Temperature or clock display
7. LCD / Temperature adjustment controls
8. Cooking function selector knob
WARNING!
The rst operation to carry out after installation,
or after a power cut, is to set the time of day (a
power cut has occured if the display is ashing
12:00).
200°-> The temperature LED “°” ashes until
the displayed temperature is reached.
HOT -> When a programme nishes, if the
oven is still hot, the display shows “HOT”,
alternating with the time, even if the knobs are
positioned to OFF.
First Use
PRELIMINARY CLEANING; Clean the oven before using for the rst time. Wipe over external surfaces
with a damp soft cloth. Wash all accessories and wipe inside the oven with a solution of hot water and
washing up liquid. Set the empty oven to the maximum temperature and leave on for about 1 hour, this
will remove any lingering smells of newness.
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EN 12
FUNCTION HOW TO ACTIVATE HOW TO
DEACTIVATE WHAT IT DOES WHY IT IS NEEDED
SILENCE
MODE
Rotate the left function
selector to the position
“Silence mode “
Rotate the function
selector to the
position OFF.
Enables you to turn
o the sound of the
minute minder.
To turn o the sound of the
minute minder
SET
THE TIME
Rotate the left function
selector to the position
“Set the time”.
Use the buttons “ + “ or
“ - “ to set the time
Rotate the function
selector to the
position OFF.
Enables you to set
the time which
appears on the
display
To set the time
NB : Set the time when you rst
install your oven or just after a black
out (the clock is showing a pulsating
12.00)
COOKING
DURATION
Turn the right function
selector to a cooking
function
Rotate the left function
selector to the position
“Cooking Time Du-
ration”
Set the time of cooking
by using buttons “ + “
and “ - “
Lighting Auto appears
When the cooking
time has elapsed,
the oven switch o
automatically and the
alarm rings for few
seconds To stop the
cooking functions
early,
turn the function
control to OFF or set
the time on 00.00; by
rotating the function
selector to Cooking
Time Duration and by
using the buttons “ +
“ and “ - “
It allows to preset
thecooking time
required for the
recipe chosen.
When the cooking
time is
set, turn the
function
selector toOFF to go
back to actual time.
To view the cooking
time selected, turn
the left function
selector to Cooking
Time duration.
For cooking the desired recipes.
END OF
COOKING
Turn the right function
selector to a cooking
function
Rotate the left function
selector to the position
“End of cooking”
Set the end time of
cooking by using but-
tons “ + “ and “ - “
Lighting Auto appears
When the cooking
time has elapsed,
the oven switch o
automatically.
To stop the cooking
functions early, turn
the function control
to OFF
It allows to preset
the end of cooking
time you want.
When the cooking
time is set, turn the
function selector to
OFF to go back
to actual time.
To view the cooking
time selected, turn
the left function
selector to End of
cooking Time
NOTE: Delayed
cooking feature is
not available for
following cooking
modes: Fan Grill
& Grill
This function is normally used with
the COOKING DURATION function
For example, the desired food
needs to cook for 45 minutes and I
want it to be ready for 12.30; in this
case: at the end of the set time, the
oven automatically switches o and
an alarm sounds. Select the desired
cooking function. Set the cooking
duration to 45 minutes (“-” “+”).
Set the end of cooking to 12:30
(“-” “+”). Cooking will automatically
begin at 11:45 (12:30 minus 45 mi-
nutes), at the end of the set cooking
time, the oven will automatically
switch o.
WARNING: by setting only the
end of cooking time, and not the
cooking duration, the oven will im-
mediately switch on and switch o
at the end of the set cooking time.
MINUTE
MINDER
Turn the left function
selector to the position
Minute Minder.
Set the time of cooking
by using buttons “+”and
“-”
Set the time on 00.00
by turning the left
function
selector to the posi-
tion Minute Minder,
and using
the button “ - “
Emits an audible
signal at the end of a
set time.
During operation,
the display shows
the remaining time.
Allow to use the oven as alarm even
if the oven is switch o
CHILD
SAFETY
LOCK
Turn the left function
selector to the position
Child lock.
Press the button “ + “
during 7 seconds
Child lock is available
when “ STOP “ appears
on display
Turn back the left
function selector to
Child lock and press
button “ + “ during 7
seconds.
Indication STOP
disappears.
The oven cannot be
used.
This function is useful when there
are children in the house.
EN 13
PRODUCT INFORMATION FOR NETWORKED EQUIPMENT
• Power consumption of the product in networked standby if all wired network ports are
connected and all wireless network ports are activated: 2,0 W
How to activate wireless network port:
• If the WiFi led blinks it means that the WiFi module is On.
• If already enrolled: turn the knob to WiFi On.
• If not enrolled: follow procedure for enrolling.
How to deactivate wireless network port:
• If the WiFi led is O it means that the WiFi module is O.
• If the oven is enrolled: turn the knob to WiFi reset position and then to O position within 30
sec.
• If the oven is not enrolled WiFi is O.
Connectivity
Technology Wi-Fi Bluetooth
Standard IEEE 802.11 b/g/n Bluetooth v4.2, BR/EDR, BLE
Frequency Band(s) [MHz] 2401÷2483 2402÷2480
Maximum Power [mW] 100 10
WIRELESS PARAMETERS
EN 14
Oven enrollment on app
ON THE SMARTPHONE
Step 1
• Download hOn app.
Step 2
• Log in or sign up.
Step 3
• Add new appliance.
Step 4
• Scan the QR code or insert the serial num-
ber.
Write here your serial number for future reference.
EN 15
ON THE APPLIANCE
Step 5
• Turn the cooking functions knob
on a program (No “light” or “0”).
Step 6
• Turn the functions knob to the WI-FI RESET
program and wait 30 seconds.
Step 7
• When the WiFi LED starts blinking,
you can proceed with pairing within 5 minutes.
EN 16
Hereby, Candy Hoover Group Srl declares that the radio equipment is in compliance with Directive
2014/53/EU. The full text of the EU declaration of conformity is available at the following internet
address: www.candy-group.com
Step 1
• Turn the knob to the WI-FI program.
Step 2
• The WiFi LED switches on.
Remote control mode
EN 17
Cooking Modes
* Tested in accordance with the EN 60350-1 for the purpose of energy consumption declaration and energy class.
Symbol
T °C
de-
fault
T °C
range Function
LAMP: Turns on the oven light.
DEFROST: When the dial is set to this position. The fan circulates air at
room temperature around the frozen food so that it defrosts in a few
minutes without the protein content of the food being changed or altered.
180 50 ÷ MAX
MULTI-LEVEL: We recommend you use this method for poultry, pastries,
sh and vegetables. Heat penetrates into the food better and both the
cooking and preheating times are reduced. You can cook dierent foods
at the same time with or without the same preparation in one or more
positions. This cooking method gives even heat distribution and the
smells are not mixed.
Allow about ten minutes extra when cooking foods at the same time.
190 50 ÷ MAX
* MASTER BAKE: This function allows to cook in a healthier way, by
reducing the amount of fat or oil required. The combination of heating
elements with a pulsating cycle of air ensures a perfect baking result.
210 50 ÷ MAX
CONVENTION + FAN + STEAM: Selecting this function, the lower and
upper heating elements work together with the fan for a uniform cooking
on all levels. It is necessary to add 150 ml of water in the cavity and rotate
the knob to this function. This cooking method enhances the tendemess
and avors of each dısh, especially roasting and red meat.
220 50 ÷ MAX
CONVENTIONAL + STEAM: Both top and bottom heating elements will
be switched on using the water inside the cavity to generate steam. It is
necessary to add 150 ml of water in the cavity and rotate the knob to this
homogeneous cooking performance.
230 50 ÷ MAX
GRILL : use the grill with the door closed.
The top heating element is used alone and you can adjust the temperature.
Five minutes preheating is required to get the elements red-hot. Success
is guaranteed for grills, kebabs and gratin dishes. White meats should be
put at a distance from the grill; the cooking time is longer, but the meat will
be tastier. You can put red meats and sh llets on the shelf with the drip
tray underneath.
180 50 ÷ MAX
BOTTOM HEATING + FAN + STEAM: The bottom heating element is used
with the fan circulating the air inside the oven. For the steam generation,
it is necessary to add 150 ml of water in the cavity and rotate the knob to
this function. The steam option together with the bottom heating and the
fan, ensures a perfect leavening and cooking to bread.
WIFI ON: Oven allows wi connection.
WIFI RESET: It allows wi connection to be restarted.
ECO ECO ÷
SUPER PYROLYSIS
EN 18
The lifecycle of the appliance can be extended
through regular cleaning. Wait for the oven
to cool before carrying out manual cleaning
operations. Never use abrasive detergents,
steel wool or sharp objects for cleaning, so
as to not irreparably damage the enamelled
parts. Use only water, soap or bleach-based
detergents (ammonia).
GLASS PARTS
It is advisable to clean the glass window with
absorbent kitchen towel after every use of
the oven. To remove more obstinate stains,
you can use a detergent-soaked sponge, well
wrung out, and then rinse with water.
OVEN WINDOW SEAL
If dirty, the seal can be cleaned with a slightly
General notes on cleaning
REMOVAL AND CLEANING OF THE SIDE RACKS
1. Remove the wire racks by pulling them in the direction of the arrows (see below)
2. To clean the wire racks either put them in the dishwasher or use a wet sponge, ensuring that they
are dried afterwards.
3. After the cleaning process install the wire racks in reverse order.”
Maintenance
damp sponge.
ACCESSORIES
Clean accessories with a wet, soapy sponge
before rinsing and drying them: avoid using
abrasive detergents.
DRIP PAN
After using the grill, remove the pan from the
oven. Pour the hot fat into a container and
wash the pan in hot water, using a sponge and
washing-up liquid.
If greasy residues remain, immerse the pan
in water and detergent. Alternatively, you
can wash the pan in the dishwasher or use a
commercial oven detergent. Never put a dirty
pan back into the oven.
CHANGING THE BULB
1. Disconnect the oven from the mains supply.
2. Undo the glass cover, unscrew the bulb and replace it with a new bulb of the same type.
3. Once the defective bulb is replaced, replace the glass cover.
This product contains one or more light sources of energy eciency class G (Lamp) /F (10 Led).
EN 19
Removal and cleaning of the glass door
1. Open the door 90° and pull the hinge xing tabs toward the outside of the oven.
2. Put the door at a 45° angle, then pull the door forwards and upwards at the same time to release
it. Remove the oven door and place it on a cushioned surface (e.g. on top of a piece of fabric) with
the handle facing down.
3. Press the two buttons on the left and right at the same time and pull the upper door cover
towards you to remove it.
4. Carefully remove the glass inside the oven, holding it rmly with two hands and placing it on a
soft, at surface.
5.If there are glass panels in between, remove them and place them on a soft surface.
ATTENTION: the outer panel of glass is not removable
6. Clean the glass with a soft cloth using an appropriate cleaning product.
7. After cleaning, reassemble the parts in the opposite order to removal. On all glass panels, the
“Low-E” indication must be correctly legible and positioned on the left side of the door, near the
left side hinge. This ensures that the printed label on the rst glass panel remains inside the door.
8. Ret the oven door cover by pushing inwards until you hear the two side buttons click into place.
9. Holding the door at 45°, simultaneously insert the right and left male parts of the hinge into the
holes of the hinges released, until you hear them click in place. Bring the door to an angle of 90° and
lock the xing tabs in place by pushing them towards the inside of the oven.
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EN 20
Pyrolysis
The oven is equipped with a pyrolyser cleaning
system, which destroys food residues at high
temperature. The operation is carried out
automatically by means of the programmer.
The resulting fumes are rendered “clean” by
passing over a Pyrolyser wich starts as soon
as cooking begins. As very high temperatures
are required by the Pyrolyser, the oven door
is tted with a safety lock. The pyrolyser can
be stopped at any time. The door cannot be
opened until the safety lock is displayed.
NOTE : If a hob has been tted above the oven,
never use the gas burners or the electric hot-
plates while the Pyrolyser is working, this will
prevent the hob from overheating.
TWO PYROLYTIC CYCLE are pre-set:
ECO PYROCLEAN : Cleans a moderately
stained oven. Operates for a period of 90
minutes.
SUPER PYROCLEAN : Cleans a heavily stained
oven. Operates for a period of 120 minutes.
Never use commercially available cleaning
products on a Pyrolytic oven!
Tip : Carrying out Pyrolytic cleaning
immediately after cooking allows you to take
advantage of residual heat, thus saving energy.
Before executing a pyrolytic cycle:
•Remove all the accessories from the oven
because they are not able to tolerate the
high temperatures used during the pyrolytic
cleaning cycle ; in particular removing grids,
side racks and the telescopic guides (refer
to the chapter REMOVING GRIDS AND
SIDE RACKS) . In ovens with meat probe it is
necessary, before making the cleaning cycle
, close the hole with the nut provided.
•Remove any large spillages or stains as
it would take too long to destroy them.
Also excessively large amounts of grease
could ignite when subject to the very high
temperatures of the Pyrolytic cycle.
•Close the oven door.
•Excess spillage must be removed before
cleaning.
• Clean the oven door;
• Remove large or coarse food residues from
the inside of the oven using a damp sponge.
Do not use detergents;
• Remove all accessories and the sliding rack
kit (where present);
• Do not place tea towels.
Using the pyrolitic cycle:
1- Rotate the function selector to the position
“ “. On the display, appears the indication “
ECO “ or “ SUP “. The preset time is 90 min, this
can be varied from 90 min (Eco mode) to 120
min (Sup mode) via the programmer (setting
button “ + “ or “ - “). If the oven is very dirty, it
is recommend o increase the time to 120
min, if the oven is moderately dirty reduce the
cleaning cycle time to 90 min.
2- It is possible to defer the start time of the
pyroclean cycle by changing the END time via
the programmer.
3- After few minutes, when the oven reaches a
high temperature, the door locks automatically.
The pyroclean cycle can be stopped at any
time by turning the function selector back to ‘0’
(the word OFF will be displayed for 3 seconds).
4- Once the pyroclean cycle is nished, the
pyrolysis will switch o automatically. On the
display appears the indication “END” until the
door is locked then “0--n”.
5- You can turn the function selector back to “
0 “ but if the temperaure is still high, the “0--n
“ indication appears to inform that the door is
locked.
Use of the pyrolytic cycle in Touch Control
ovens:
1- Rotate the function selector into position
pyrolisys. The display will show either “ECO” or
“SUP“
2- The pre-set time is90 minutes but it can
be varied from 90 min. (Eco mode) to 120 min.
(Sup mode) using the programmer (“ +” or “-”
key). If the oven is very dirty, the time should be
increased to 120 min., while if the oven is only
a slightly dirty, reduce the cleaning cycle to 90
min.
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