EN - 1
03/2012Copyright © 2012, Fast ČR, a. s.
CONTENTS
PART 1: BEFORE PUTTING INTO OPERATION ................................................................................................. 2
Important safety instructions .....................................................................................................................................................2
PART 2: DESCRIPTION OF THE PRODUCT ....................................................................................................... 5
PART 3: INSTALLATION .................................................................................................................................... 6
Unpacking .........................................................................................................................................................................................6
Placement ..........................................................................................................................................................................................6
Electrical connection .....................................................................................................................................................................7
Water supply .....................................................................................................................................................................................7
Connecting the drain hose ..........................................................................................................................................................8
Built-in .................................................................................................................................................................................................9
PART 4: CONTROL PANEL .............................................................................................................................. 11
Before rst use .............................................................................................................................................................................. 12
Water softener ..............................................................................................................................................................................12
Adding salt ..................................................................................................................................................................................... 14
Adding rinsing aid ....................................................................................................................................................................... 15
Function of the detergent ........................................................................................................................................................ 16
Dosage of the detergent ........................................................................................................................................................... 17
PART 5: WASHING DISHES / CUTLERY .......................................................................................................... 18
Filling the upper rack ..................................................................................................................................................................19
Filling the lower rack ..................................................................................................................................................................19
Setting the upper rack ...............................................................................................................................................................20
Tilting down the tines in the upper rack ............................................................................................................................. 21
Setting the lower rack ................................................................................................................................................................ 22
Basket for cutlery ......................................................................................................................................................................... 22
Turning on the appliance / starting a washing program .............................................................................................. 24
Changing a program .................................................................................................................................................................. 24
PART 6: MAINTENANCE AND CLEANING ...................................................................................................... 26
Filtration system ...........................................................................................................................................................................26
Installing the lter ....................................................................................................................................................................... 26
Cleaning the lter ........................................................................................................................................................................ 27
Dishwasher care ........................................................................................................................................................................... 27
Protection against frost ............................................................................................................................................................. 28
PART 7: PREVENTION OF MINOR MALFUNCTIONS ..................................................................................... 30
Error codes ..................................................................................................................................................................................... 32
PART 8: TECHNICAL SPECIFICATIONS ........................................................................................................... 33