Silvercrest SHFD 1400 B2 Digital Air Fryer Používateľská príručka

IAN 377118_2110

DIGITAL AIR FRYER / DIGITALE HEISSLUFTFRITTEUSE /

FRITEUSE NUMÉRIQUE À AIR CHAUD SHFD 1400 B2

FRITEUSE NUMÉRIQUE

À AIR CHAUD

Mode d’emploi

DIGITAL AIR FRYER

Operating instructions

DIGITALE HETELUCHTFRITEUSE

Gebruiksaanwijzing

DIGITÁLNÍ HORKOVZDUŠNÁ FRITÉZA

Návod k obsluze

DIGITAL FRITUREGRYDE

MED VARMLUFT

Betjeningsvejledning

DIGITÁLNA TEPLOVZDUŠNÁ FRITÉZA

Návod na obsluhu

DIGITÁLIS, FORRÓLEVEGŐS FRITŐZ

Használati utasítás

DIGITALE HEISSLUFTFRITTEUSE

Bedienungsanleitung

CYFROWA FRYTKOWNICA

BEZTŁUSZCZOWA

Instrukcja obsługi

FREIDORA DIGITAL DE AIRE CALIENTE

Instrucciones de uso

DIGITALNI CVRTNIK

NA VROČI ZRAK

Navodila za uporabo

FRIGGITRICE AD ARIA CALDA

Istruzioni per l'uso

GB / IE Operating instructions Page 1

DE / AT / CH Bedienungsanleitung Seite 33

FR / BE Mode d’emploi Page 65

NL / BE Gebruiksaanwijzing Pagina 103

CZ Návod k obsluze Strana 135

PL Instrukcja obsługi Strona 167

SK Návod na obsluhu Strana 199

ES Instrucciones de uso Página 231

DK Betjeningsvejledning Side 265

IT Istruzioni per l‘uso Pagina 297

HU Használati utasítás Oldal 331

SI Navodila za uporabo Stran 365

Before reading, unfold the page containing the illustrations and familiarise yourself with all functions of the

device.

Klappen Sie vor dem Lesen die Seite mit den Abbildungen aus und machen Sie sich anschließend mit

allen Funktionen des Gerätes vertraut.

Avant de lire le mode d‘emploi, ouvrez la page contenant les illustrations et familiarisez-vous ensuite avec

toutes les fonctions de l‘appareil.

Vouw vóór het lezen de pagina met de afbeeldingen open en maak u vertrouwd met alle functies van het

apparaat.

Před čtením si otevřete stranu s obrázky a potom se seznamte se všemi funkcemi přístroje.

Przed przeczytaniem proszę rozłożyć stronę z ilustracjami, a następnie proszę zapoznać się z wszystkimi

funkcjami urządzenia.

Pred čítaním si odklopte stranu s obrázkami a potom sa oboznámte so všetkými funkciami prístroja.

Antes de empezar a leer abra la página que contiene las imágenes y, en seguida, familiarícese con todas

las funciones del dispositivo.

Før du læser, vend siden med billeder frem og bliv bekendt med alle apparatets funktioner.

Prima di leggere aprire la pagina con le immagini e prendere conﬁdenza con le diverse funzioni

dell'apparecchio.

Olvasás előtt kattintson az ábrát tartalmazó oldalra és végezetül ismerje meg a készülék mindegyik funkcióját.

Pred branjem odprite stran s slikami in se nato seznanite z vsemi funkcijami naprave.

A

B

m

min

°C

000

GB│IE │ 1 ■

SHFD 1400 B2

Contents

1. Introduction ..........................................3

1.1 Proper use ............................................ 3

1.2 Warnings and symbols used............................... 3

2. Safety information .....................................5

3. Package contents and transport inspection .................8

3.1 Unpacking ............................................ 8

3.2 Disposal of the packaging ................................ 8

4. Getting to know the appliance ...........................9

5. Before ﬁrst use .......................................10

6. The best way to fry ...................................11

7. Operation ...........................................12

7.1 Quick start function ....................................13

7.2 Setting the cooking time and temperature manually ...........13

7.3 Using the programmes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

7.4 Pausing a programme ..................................15

7.5 Cancelling a programme ................................15

7.6 Removing fried food....................................16

8. Programme table .....................................17

9. Table of cooking times .................................18

10. Cleaning and care ....................................20

10.1 Cleaning the accessories ................................20

10.2 Cleaning the housing ...................................21

10.3 Cleaning the interior....................................21

11. Storage .............................................21

12. Troubleshooting ......................................22

■ 2 │ GB│IE SHFD 1400 B2

13. Disposal of the appliance ..............................23

14. Technical speciﬁcations ................................23

15. Kompernass Handels GmbH warranty ...................23

15.1 Service ..............................................25

15.2 Importer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

16. Recipes .............................................26

GB│IE │ 3 ■

SHFD 1400 B2

1. Introduction

Congratulations on the purchase of your new appliance.

You have selected a high-quality product. The operating instructions are

part of this product. They contain important information about safety,

usage and disposal.

Before using the product, please familiarise yourself with all

operating and safety instructions. Use the product only as

described and for the speciﬁed range of applications. Please

also pass these operating instructions on to any future owner.

1.1 Proper use

This appliance is intended exclusively for cooking food with hot air. The

appliance is designed for use in private households. Use the appliance

only in dry rooms, and never use it outdoors. Any other use or use

beyond that speciﬁed is considered improper use. The appliance is not

intended for use in commercial or industrial environments.

The manufacturer accepts no responsibility for damage caused by

failure to observe these instructions, improper use or repairs, unauthorised

modiﬁcations or the use of unapproved replacement parts. The risk is

borne solely by the user.

1.2 Warnings and symbols used

The following warnings are used in these operating instructions (where

applicable):

DANGER

A warning notice at this hazard level indicates an immi-

nently hazardous situation.

If the hazardous situation is not avoided, it will result in death or

serious physical injury.

► Follow the instructions in this warning to prevent a fatality or serious

personal injury.

■ 4 │ GB│IE SHFD 1400 B2

WARNING

A warning at this hazard level indicates a potentially

hazardous situation.

Failure to avoid this hazardous situation could result in serious injuries

or death.

► Follow the instructions on this warning label to avoid the risk of

death or serious injury.

CAUTION

A warning at this hazard level indicates a potentially

hazardous situation.

Failure to avoid this hazardous situation could result in injuries.

► Follow the instructions in this warning notice to prevent injuries.

CAUTION

A warning at this hazard level indicates a risk of property

damage.

Failure to avoid this situation could result in property damage.

► Follow the instructions on this warning label to prevent property

damage.

NOTE

► A note provides additional information which will assist you in using

the appliance.

GB│IE │ 5 ■

SHFD 1400 B2

2. Safety information

RISK OF ELECTRIC SHOCK

► Before using the appliance, check whether the mains voltage

corresponds to the voltage given on the type plate.

► The appliance should only be connected to an earthed

mains power socket.

► Route the power cable in such a way that it cannot become

trapped or damaged in any other way.

► Use the appliance only in dry indoor areas, not outdoors.

Never immerse the appliance, power cable or mains plug

in water or any other liquid! This could lead to a potentially

fatal electric shock!

► Always disconnect the plug from the mains power socket

after use, before cleaning or before moving the appliance.

Pull the plug itself, not the power cable.

► Do not operate the appliance if it has been dropped or is

damaged in any way. Have the appliance checked and/or

repaired by a qualiﬁed technician, if necessary.

► To avoid potential risks, damaged power cables should be

replaced by the manufacturer, their customer service depart-

ment or a similarly qualiﬁed person.

► Never touch the appliance with wet hands.

WARNING! RISK OF INJURY!

► Never use the appliance for purposes other than those

described in these instructions. There is a risk of injury if

the appliance is misused.

► Provide a stable location for the appliance.

► Route the power cable in such a way that no one can tread

on it or trip over it.

■ 6 │ GB│IE SHFD 1400 B2

WARNING! RISK OF INJURY!

► Connect the appliance to an easily accessible mains power

socket. Make sure that the mains plug can be reached quickly

in case of danger.

► This appliance may be used by children over the age of 8

and by persons with reduced physical, sensory or mental

abilities or by those without experience and/or knowledge,

if they are supervised or have been instructed in the safe use

of the appliance and have understood the potential risks.

► Cleaning and user maintenance must not be performed by

children unless they are older than 8 years of age and are

supervised.

► Children younger than eight years of age must be kept away

from the appliance and the power cable.

► Children must not be allowed to play with the appliance.

► Hot steam is generated during the cooking process. Keep

a safe distance away from the steam.

► Parts of the appliance get very hot during use. Touching

these may cause serious burns. Do not touch the interior of

the appliance while it is in use. Touch only the handle and

the controls.

► Do not move the appliance while it is in use. There is a risk

of being burnt!

► Allow the appliance to cool down before cleaning it or

changing the accessories.

GB│IE │ 7 ■

SHFD 1400 B2

WARNING! RISK OF FIRE!

► The appliance operates exclusively with hot air. Never add

oil or other liquids directly into the pan. Otherwise, there is

a risk of ﬁre!

► Do not use an external timer switch or a separate remote

control system to operate the appliance.

► Do not use the appliance near hot surfaces or ﬂammable

materials.

► Never leave the appliance unattended while it is being used.

► Never set up the appliance close to or underneath ﬂam-

mable objects, especially not under curtains or suspended

cupboards.

► Do not insert anything into the ventilation slits on the rear of

the appliance and do not cover them.

CAUTION! Hot surface!

CAUTION – APPLIANCE DAMAGE!

► Protect the appliance from drips or splashing water. Do not

allow any liquids to get into the ventilation slits on the rear of

the appliance.

► To protect the non-stick coating, do not use metallic tools

such as knives, forks, etc. If the non-stick coating is damaged,

stop using the appliance.

► Do not use the appliance without the frying basket inserted!

► Hold the appliance from underneath at the side to move it.

Do not use the handle of the frying basket.

► Use only the accessories recommended by the manufacturer.

■ 8 │ GB│IE SHFD 1400 B2

3. Package contents and transport inspection

The appliance is supplied with the following components as standard:

▯ Hot air fryer

▯ Pan

▯ Frying basket with sieve insert

▯ Operating instructions

3.1 Unpacking

DANGER

Packaging materials can be dangerous in the hands of

children: Risk of suﬀocation!

► Never leave children unattended with the packaging material.

Keep children away from the packaging and the appliance.

1) Remove all parts of the appliance and the operating instructions

from the box.

2) Remove all packaging materials and any stickers from the appliance.

NOTE

► Check the package for completeness and signs of visible damage.

► If the delivery is incomplete or damage has occurred as a result of

defective packaging or during transport, contact the Service hotline

(see section Service).

3.2 Disposal of the packaging

The packaging protects the appliance from damage during transport.

The packaging materials have been selected for their environmental

friendliness and ease of disposal, and are therefore recyclable.

Returning the packaging to the material cycle conserves raw materials

and reduces the amount of waste that is generated. Dispose of packag-

ing materials that are no longer needed in accordance with applicable

local regulations.

Dispose of the packaging in an environmentally friendly manner. Note

the labelling on the packaging and separate the packaging material

components for disposal, if necessary. The packaging material is

labelled with abbreviations (a) and numbers (b) with the following

meanings: 1–7: plastics, 20–22: paper and cardboard, 80–98:

composites.

GB│IE │ 9 ■

SHFD 1400 B2

4. Getting to know the appliance

Figure A (see the fold-out page)

1 Control panel with display

2 Frying basket

3 Sieve insert (removable)

4 Unlock protection

5 Release button

6 Handle

7 Pan

8 Housing

9 Power cable with cable tie

0 Ventilation slits

Figure B:

In the upper area of the control panel 1 there are symbols for the various

programmes and functions. These light up when a programme is selected

and are for display only.

The symbols in the lower area of the control panel 1 are both displays and

buttons and are used for making settings. For clarity, these are referred to

here as buttons. When they are touched, you will hear a short beep.

q Fan symbol

w "Muﬃns" programme display

e "Chicken" programme display

r "Steak" programme display

t "Fish" programme display

z Display (temperature/cooking time display)

u Programme selection button

i On/Oﬀ button

o Reduce temperature/cooking time button

p Start/stop button

a Increase temperature/cooking time button

s Select temperature/cooking time button

d "Chips" programme display

f "Bacon" programme display

g "Shrimps" programme display

h "Vegetables" programme display

■ 10 │ GB│IE SHFD 1400 B2

5. Before ﬁrst use

Before using the hot air fryer for the ﬁrst time, clean all components as

described in the section Cleaning and care.

RISK OF FIRE

Hot air ﬂows out of the ventilation slits 0 on the back of the appliance.

► Never cover the ventilation slits.

► Do not place the appliance directly under wall units, wall sockets

or near curtains, paper or easily inﬂammable materials.

► Make sure to leave enough free space around the appliance so

that the air can circulate well.

1) Place the appliance on a horizontal, level, stable and heat-resistant

surface.

NOTE

► If you wish to place the hot air fryer below the cooker extraction

hood, make sure that the cooker is switched oﬀ.

2) Insert the mains plug into a mains wall socket. Ensure that the mains

socket is always within easy reach while the appliance is in operation.

9All the symbols on the control panel 1 light up brieﬂy and you will

hear 2 short beeps.

9The On/Oﬀ button i lights up permanently. The appliance is

now ready for use and is in standby mode.

NOTE

► During ﬁrst use, you may notice a small amount of smoke and a

slight odour. This is due to production residue. This is completely

normal and harmless. Ensure suﬃcient ventilation; for example, by

opening a window.

GB│IE │ 11 ■

SHFD 1400 B2

6. The best way to fry

■ As a rule, you don't need any oil to prepare food in the hot air

fryer. However, adding a few drops of oil can enhance the ﬂavour.

Generally speaking, the hot air fryer can be used to prepare any

dishes that can be cooked in a convection oven.

■ To deep-fry in the hot air fryer, all food must be as dry as possible.

Dry the food well before adding it into the frying basket 2.

■ Waxy potatoes are best-suited for making potato dishes in the hot

air fryer. Rinse the sliced potato pieces in fresh water to prevent

them sticking to each other during cooking. Dry the potato pieces

oﬀ carefully before putting them in the hot air fryer.

■ Remove any ice crystals or frozen water thoroughly from frozen food.

■ Make sure that breadcrumbs do not come oﬀ the breaded food but

adhere as ﬁrmly as possible to the fried food.

■ Follow the preparation instructions on the packaging of the food.

Set the temperature and cooking time as recommended.

■ If there are no recommendations on the food packaging for prepara-

tion in a hot air fryer, follow the instructions for convection ovens.

■ Avoid frying large quantities at once. For ideal browning results,

we recommend cooking a maximum of 400–500 g of deep-frozen

chips at once.

■ Do not overﬁll the frying basket 2! Fill the frying basket to no higher

than the MAX marking. Make sure that the food you are frying can-

not reach the heating element on the upper side of the interior.

■ Acrylamide is a possibly carcinogenic substance formed when frying

foodstuﬀs with a high starch content. Foods containing starch, such

as chips, should therefore only be deep-fried until golden yellow

instead of dark or brown. This is the only way to achieve low-acryla-

mide cooking.

■ To ensure even browning and a crispy consistency, e.g. for chips

or chicken nuggets, the fried food must be shaken or turned over

1–2 times during cooking.

–To do this, pull the pan 7 with the frying basket 2 out of the

appliance and shake the food or turn it over using a suitable

implement. Then put the pan 7 including the frying basket 2

back in place.

■ 12 │ GB│IE SHFD 1400 B2

–When you remove the pan 7 with the frying basket 2 the cook-

ing programme is paused automatically. It restarts automatically

as soon as the pan 7 and the frying basket 2 are replaced.

■ You can also use the hot air fryer to prepare baked goods such as

muﬃns or small cakes. However, dough or batter should not be

poured directly into the pan 7 or the frying basket 2. Instead, use

small baking moulds such as muﬃn tins, which you then place in the

frying basket 2.

7. Operation

RISK OF BURNS

► Parts of the appliance get very hot during use. Touching these may

cause serious burns.

► Use pot holders or protective gloves, if you have to touch the pan 7

or the frying basket 2.

► Hot air ﬂows out of the ventilation slits 0 on the back of the appli-

ance. Do not touch this area.

► Do not move or reposition the appliance when it is in operation.

CAUTION – PROPERTY DAMAGE!

► Never use the pan 7 without the frying basket 2.

► Fill the frying basket 2 to no higher than the MAX marking and

make sure that the food does not touch the heating element inside

the housing 8.

1) Set up the appliance as described in the section Before ﬁrst use.

2) Prepare the food according to the recipe and place it in the frying

basket 2.

3) Place the frying basket 2 into the pan 7. Make sure that the

handle 6 audibly clicks into the pan 7.

4) Push the unlock protection 4 over the release button 5.

5) Place the pan 7 with the frying basket 2 into the housing 8.

GB│IE │ 13 ■

SHFD 1400 B2

6) Press the On/Oﬀ button i, to switch on the control panel 1.

9You will hear a beep.

9The control symbols in the lower section of the control panel 1 light

up. The display z shows the preset temperature °C and cooking

time  min alternately.

You can now either select the quick start function, start a cooking process

with a manually set cooking time and temperature or use one of the pre-

set frying programmes. Read the following section for more information.

NOTE

► The cooking process can only start if the pan 7 and the frying

basket 2 are correctly clicked into place.

7.1 Quick start function

If you do not need to make any further setting, you can use the quick start

function and start the cooking process immediately. To do this, press the

Start/Stop button p to start frying immediately. The appliance works

at the preset temperature °C and for the preset cooking time of

 min. The fan symbol q ﬂashes during cooking.

You can adjust the cooking time and temperature at any time, as

described in the next section.

7.2 Setting the cooking time and temperature manually

When the appliance is switched on, the buttons in the lower section

of the control panel 1 are active and illuminated. You can adjust the

temperature and cooking time to your needs at any time, even when

a frying programme is running. Proceed as follows:

1) Use the button s, to select whether the temperature or the

cooking time is shown on the display z.

2) Press the button o to decrease the displayed values or press

the button a to increase them:

–You can increase or reduce the temperature between 80°C

and 200°C in steps of 5°C.

–You can increase or decrease the cooking time between 1 and

60 minutes in 1-minute increments.

–You will hear a beep each time a button is pressed.

■ 14 │ GB│IE SHFD 1400 B2

NOTE

► You can press and hold the o or a buttons to scroll through

the values quickly.

3) Start the cooking process, if you have not already done so, by brieﬂy

pressing the Start/Stop button p.

9The fan symbol q on the control panel and the symbol of the

selected programme ﬂash simultaneously. The appliance starts to

heat up.

7.3 Using the programmes

The appliance has 8 preset cooking programmes. When you select

one of the programmes, the corresponding programme symbol lights

up in the upper section of the control panel 1. The preset temperature

and cooking time are shown on the display z. You can change these

settings depending on the recipe or your own needs, as described in the

previous section.

How to set a programme:

1) Press the On/Oﬀ button i if the appliance is in standby mode.

9The control symbols in the lower section of the control panel 1 light

up.

2) Press the programme selection button u repeatedly until the

symbol for the desired programme lights up in the upper section

of the control panel 1.

9The preset temperature and cooking time for this programme are

shown alternately on the display z.

NOTE

► The temperature and cooking time appear alternately every

5 seconds on the display z. To switch between temperature

and cooking time more quickly, press the button s.

3) If necessary, adjust the temperature and cooking time using the o

or a buttons to suit your requirements.

4) Press the Start/Stop button p.

9The fan symbol q on the control panel and the symbol of the

selected programme ﬂash simultaneously. The appliance starts to

heat up.

GB│IE │ 15 ■

SHFD 1400 B2

At the end of the programme, the appliance switches oﬀ automatically:

you will hear several beeps, the fan symbol q goes out and ""

ﬂashes on the display z for several seconds. After this, all displays

go out except for the On/Oﬀ button i. The appliance is back in

standby mode.

7.4 Pausing a programme

You can pause the frying process at any time, e.g. to check the degree

of browning or to shake or turn the food.

1) Press the Start/Stop button p.

9The fan symbol q goes out, the Start/Stop button p ﬂashes.

The temperature and remaining cooking time are shown alternately

on the display z. The programme indicator lights up continuously.

2) Pull the pan 7 out of the housing 8 by the handle 6.

3) Turn or shake the food in the frying basket 2 if necessary.

CAUTION – PROPERTY DAMAGE!

► The pan 7 and the frying basket 2 are provided with a non-stick

coating. To protect the non-stick coating, do not use metallic tools

such as knives, forks, etc. to turn the food or take it out.

4) Replace the pan 7 with the frying basket 2.

5) Press the Start/Stop button p again.

9The programme display and the fan symbol q ﬂash simultaneously

again.

9The programme continues automatically until the end of the cooking

time.

NOTE

► You can also remove the pan 7 from the appliance without pressing

the Start/Stop button p. The programme stops automatically

and resumes as soon as you 7 insert the pan again. You do not

need to press any button to do this.

7.5 Cancelling a programme

To cancel a programme, end the cooking process prematurely or return

to the basic settings, press and hold the On/Oﬀ button i for

approx. 3 seconds.

9You will hear a beep. All displays except for the On/Oﬀ button i

go out. The appliance is back in standby mode.

■ 16 │ GB│IE SHFD 1400 B2

7.6 Removing fried food

RISK OF BURNS!

► Use pot holders or protective gloves, if you have to touch the pan 7

or the frying basket 2.

Once the frying process is ﬁnished, you will hear several beeps and

"" appears on the display z. The appliance switches automatically

into standby mode.

1) Switch oﬀ the appliance by pulling out the mains plug.

2) Have a heat-resistant base for the pan 7 and the frying basket 2

and a container, e.g. plate or bowl, ready for the fried food.

3) Pull the pan 7 out of the housing 8 by the handle 6.

CAUTION – PROPERTY DAMAGE!

► Never disconnect the frying basket 2 from the pan 7 while holding

it in your hand, otherwise it will fall. Before doing this, place the

pan 7 on a heat-resistant surface.

4) Push the unlock protection 4 in the direction of the arrow so that

the release button 5 underneath it is revealed.

5) Press the release button 5 and, at the same time, lift the frying

basket 2 upwards out of the pan 7.

6) Place the frying basket 2 on a heat-resistant surface.

GB│IE │ 17 ■

SHFD 1400 B2

CAUTION – PROPERTY DAMAGE!

► The pan 7 and the frying basket 2 are provided with a non-stick

coating. To protect the non-stick coating, do not use metallic tools

such as knives, forks, etc. to turn the food or take it out.

7) Remove the fried food from the frying basket 2.

8) Allow the appliance and accessories to cool down completely before

cleaning and putting them away.

8. Programme table

The values given in the tables or pre-programmed in the appliance are

orientation aids. The actual cooking times may vary depending on the

nature of the food. Check the cooking progress regularly.

Symbol Programme

suitable for:

Preset

temperature

(adjustable

range)

Preset cooking

time

(adjustable

range)

Chips, potato wedges,

hash browns

200°C

(80–200°C)

20 mins.

(1–60 mins.)

Bacon, mozzarella sticks,

sausage rolls

180°C

(80–200°C)

10 mins.

(1–60 mins.)

Shrimps, prawns (peeled) 160°C

(80–200°C)

13 mins.

(1–60 mins.)

Vegetables, mushrooms 180°C

(80–200°C)

22 mins.

(1–60 mins.)

Muﬃns, baked products,

cakes

160°C

(80–200°C)

15 mins.

(1–60 mins.)

Poultry parts, chicken

wings or chicken legs

200°C

(80–200°C)

20 mins.

(1–60 mins.)

Steak, chops, cutlets 200°C

(80–200°C)

20 mins.

(1–60 mins.)

Fish, ﬁsh ﬁngers, calamari 180°C

(80–200°C)

18 mins.

(1–60 mins.)

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